Page last updated: 2024-11-05

lactose

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Description

Lactose: A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry. [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

lactose : A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

beta-lactose : The beta-anomer of lactose. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Cross-References

ID SourceID
PubMed CID6134
CHEMBL ID417016
CHEBI ID36218
MeSH IDM0012177

Synonyms (90)

Synonym
CHEBI:36218 ,
beta-d-galactopyranosyl-(1->4)-beta-d-glucopyranose
galbeta1-4glcbeta
4-o-beta-d-galactopyranosyl-beta-d-glucopyranose
beta-d-galp-(1->4)-beta-d-glcp
galb1-4glcb
lactosum, anhydrous
saccharum lactis
lactose-electricitas
CHEMBL417016
4-(beta-d-galactosido)-d-glucose
d-lactose
(+)-lactose
4-o-beta-d-galactopyranosyl-d-glucose
.beta.-lactose
.beta.-d-gal-(1-->4)-.beta.-d-glc
(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[(2r,3s,4r,5r,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
pharmatose 325m
saccharum lactin
tablettose 70
sorbalac 400
d-glucose, 4-o-beta-d-galactopyranosyl
beta-d-glucopyranose, 4-o-beta-d-galactopyranosyl-
flowlac 100
lactin
LAT ,
lactose (8ci)
tablettose
lactose fast-flo
super-tab
osmolactan
pharmatosa dcl 21
zeparox ep
aletobiose
d-glucose, 4-o-b-d-galactopyranosyl- (9ci)
lactin (carbohydrate)
tablettose 80
d-(+)-lactose
galactinum
fast-flo lactose
pharmatose 21
C01970
beta-lactose
5965-66-2
beta-d-lactose
milk sugar
lactose
beta-lactose, suitable for component for culture media
beta-lactose, <=30% alpha-anomer basis, >=99% total lactose basis
1GWV
1GZC
1AX1
1Z3V
einecs 227-751-9
60B85732-763B-4E21-BD67-6163315FD251
lactose anhydrous
anhydrous lactose
(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[(2r,3s,4r,5r,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
A832404
NCGC00255383-01
dtxsid2023193 ,
dtxcid403193
tox21_301866
cas-63-42-3
AKOS015950662
unii-13q3a43e0s
13q3a43e0s ,
bdbm50370453
lactose [jan]
2NN8
2ZGM
GUBGYTABKSRVRQ-DCSYEGIMSA-N
beta-d-lactose, contains ca. 70% beta and ca. 30% alpha
beta-d-galactopyranosyl-(1->4)-beta-d-glucose
DTXSID5058723 ,
CS-0206827
Q127900
(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-(((2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2h-pyran-2-yl)oxy)tetrahydro-2h-pyran-2,3,4-triol
(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-((2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2h-pyran-2-yloxy)tetrahydro-2h-pyran-2,3,4-triol
beta-d-lactose, with 30% alfa
beta -lactose
4-o-(beta-d-galactopyranosyl)-beta-d-glucopyranose
(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3s,4r,5r,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
HY-W150340
F71297
EN300-7536191
820 - lactose (low levels) - food products
lactose, beta-
wurcs=2.0/2,2,1/(a2122h-1b_1-5)(a2112h-1b_1-5)/1-2/a4-b1
dtxcid50196482

Research Excerpts

Overview

Lactose is an excipient used extensively for bulking, diluting, and molding active pharmaceutical ingredients in tablet manufacturing. Lactose malabsorption is a common condition due to intestinal lactase deficiency. Lactic acidosis is a frequent gastrointestinal disease affecting 47% of the Eastern European population.

ExcerptReferenceRelevance
"Lactose is a critical factor in the quality of milk and dairy products. "( Hydration dominates dielectric spectroscopy-based high accuracy quantification of lactose content in cow's milk.
An, C; Fang, D; Guo, W; Yang, K; Zhu, J; Zhu, X, 2023
)
2.58
"Lactose is an excipient used extensively for bulking, diluting, and molding active pharmaceutical ingredients in tablet manufacturing. "( Effects of Granulated Lactose Characteristics and Lubricant Blending Conditions on Tablet Physical Properties in Direct Powder Compression.
Ito, N; Nakamura, S; Sakamoto, T; Sakurada, A, 2023
)
2.67
"Lactose malabsorption is a very common condition due to intestinal lactase deficiency. "( Lactose malabsorption and intolerance: What is the correct management in older adults?
Cacciatore, S; Gallo, A; Ibba, F; Landi, F; Lipari, A; Marzetti, E; Montalto, M; Pellegrino, S; Pero, E, 2023
)
3.8
"Lactose is a sugar uniquely found in mammals' milk and it is the major milk solid in bovines. "( On the genomic regions associated with milk lactose in Fleckvieh cattle.
Costa, A; Fuerst, C; Fuerst-Waltl, B; Mészáros, G; Penasa, M; Schwarzenbacher, H; Sölkner, J, 2019
)
2.22
"Lactose is a unique component of breast milk, many infant formulas and dairy products, and is widely used in pharmaceutical products. "( The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting.
Delgado-Franco, D; García-Gutiérrez, M; Geurts, J; Gurrola-Díaz, C; Larrosa-Haro, A; Montijo-Barrios, E; Muskiet, FAJ; Romero-Velarde, E; Vargas-Guerrero, B, 2019
)
2.29
"Lactose is a reducing sugar consisting of galactose and glucose, linked by a β (1→4) glycosidic bond, considered as an antioxidant due to its α-hydroxycarbonyl group. "( Human Health Effects of Lactose Consumption as a Food and Drug Ingredient.
Cordoba-Diaz, D; Cordoba-Diaz, M; Garcia-Recio, V; Garrosa, M; Girbés, T; Jiménez, P; Rojo, MÁ; Seoane, RG, 2020
)
2.31
"Lactose intolerance is a frequent gastrointestinal disease affecting 47% of the Eastern European population. "( The role of small intestinal bacterial overgrowth and false positive diagnosis of lactose intolerance in southwest Hungary-A retrospective observational study.
Czimmer, J; Gede, N; Hegyi, P; Pécsi, D; Varjú, P; Ystad, B, 2020
)
2.23
"Lactose is an abundant dietary carbohydrate metabolized by the dental pathogen Streptococcus mutans. "( Molecular mechanisms controlling fructose-specific memory and catabolite repression in lactose metabolism by Streptococcus mutans.
Burne, RA; Zeng, L, 2021
)
2.29
"Lactose is a common natural disaccharide composed of galactose and glucose molecules. "( Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol.
Chen, J; Chen, Q; Mu, W; Wu, H; Zhang, W, 2020
)
2.29
"Lactose is an important additive because of its food, pharmaceutical, and cosmetic applications. "( Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution.
Cruz-Alcantar, P; Espinosa-Solis, V; Lara-Mota, EE; López-Martínez, LA; Nicolás-Vázquez, MI; Saavedra-Leos, MZ; Toxqui-Teran, A, 2021
)
2.31
"Lactose is a common component found in many foods and dairy products. "( Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility.
Fan, F; Xiang, P; Zhao, L, 2021
)
2.33
"The LactoSens®R Method is a biosensor assay kit developed for the determination of lactose in a variety of lactose-free or low-lactose milk, dairy, and infant formula products produced with yeast-neutral lactases."( Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01.
Brunelle, S; Halbmayr-Jech, E; Kittl, R; Kowalik, A; Schulz, C; Sygmund, C; Weinmann, P, 2020
)
1.38
"The LactoSensR method is a fast, easy-to-use method that meets the requirements of SMPR 2018.009."( Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01.
Brunelle, S; Halbmayr-Jech, E; Kittl, R; Kowalik, A; Schulz, C; Sygmund, C; Weinmann, P, 2020
)
1.46
"Polylactose is a novel fiber, synthesized by extrusion of lactose. "( Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat Diet.
Abernathy, BE; Bailey, AS; Gallaher, DD; Schoenfuss, TC, 2021
)
1.74
"Polylactose is a fermentable fiber that elicits a beneficial change in the gut microbiota as well as reducing adiposity in rats fed HF diets. "( Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat Diet.
Abernathy, BE; Bailey, AS; Gallaher, DD; Schoenfuss, TC, 2021
)
1.74
"Lactose is a major inhalation excipient used in spray-dried (SD) formulations."( Co-spray dried hydrophobic drug formulations with crystalline lactose for inhalation aerosol delivery.
Chan, HK; Chang, RYK; Ke, WR; Khanal, D; Kwok, PCL, 2021
)
1.58
"Lactose intolerance is a common digestive problem in which the human body is unable to digest lactose, known as milk sugar."( Fermented foods and probiotics: An approach to lactose intolerance.
Aljaloud, SO; Anusha Siddiqui, S; Awaisheh, SS; Ayivi, RD; Gyawali, R; Ibrahim, SA; Krastanov, A; Silva, RC; Subedi, K, 2021
)
1.6
"As lactose is a metabolizable inducer, it needs to be supplied continuously to prevent depletion and thus only partial induction."( How to Determine Interdependencies of Glucose and Lactose Uptake Rates for Heterologous Protein Production with E. coli.
Herwig, C; Spadiut, O; Wurm, DJ, 2017
)
1.22
"Lactose is an energy source for culture bacteria. "( Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.
Aryana, K; Mena, B, 2018
)
2.24
"Lactose is a main by-product in the cheese industry. "( Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose.
Chen, Q; Fischer, L; He, W; Jiang, B; Mu, W; Stressler, T; Yan, X; Zhang, T, 2018
)
2.13
"Lactose is a natural disaccharide obtained from the milk of most mammals and a waste product of cheese and casein manufacturing. "( An overview on biological production of functional lactose derivatives.
Chen, Q; Guang, C; Mu, W; Xiao, Y; Zhang, W, 2019
)
2.21
"Lactose-free products are a growing trend in the dairy industry, and lactose-free yogurts and ice creams can both be found on the market."( Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
Dmytrów, I; Fonseca, C; Gomes, D; Henriques, M; Mituniewicz-Małek, A; Pereira, C; Skryplonek, K; Viegas, J, 2019
)
1.56
"Lactose (LAC) is a primary carbohydrate and energy source of milk has received intensive attention due to its' unique functional and nutritional properties. "( Crosslinked poly(Lactose) microgels and nanogels for biomedical applications.
Ayyala, RS; Can, M; Sahiner, N, 2019
)
2.3
"Lactose intolerance is a serious global health problem. "( Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme.
Chen, H; Chen, W; Dong, YN; Gu, Q; Hagler, AT; Liu, X; Song, Y; Wang, L; Xu, J; Zhang, H, 2013
)
2.22
"Lactose intolerance is a common health concern causing gastrointestinal symptoms and avoidance of dairy products by afflicted individuals. "( Preparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus.
Cui, T; Donelan, W; Li, B; Li, S; Tang, D; Wang, X; Wang, Z, 2013
)
2.19
"Lactose intolerance is an important complication in some cases, but even among those children for whom lactose avoidance may be necessary, nutritionally complete diets comprised of locally available ingredients can be used at least as effectively as commercial preparations or specialized ingredients."( Dietary management of childhood diarrhea in low- and middle-income countries: a systematic review.
Bassani, DG; Bhutta, ZA; Gaffey, MF; Wazny, K, 2013
)
1.11
"Lactose is a major disaccharide by-product from the dairy industries, and production of whey alone amounts to about 200 million tons globally each year. "( Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis.
Divne, C; Haltrich, D; Hassan, N; Intanon, M; Kori, LD; Nguyen, TH; Patel, BK; Tan, TC, 2015
)
1.86
"Lactose is a milk-specific carbohydrate synthesized by mammary epithelial cells (MECs) in mammary glands during lactation. "( Pro-inflammatory cytokine TNF-α is a key inhibitory factor for lactose synthesis pathway in lactating mammary epithelial cells.
Kobayashi, K; Kuki, C; Kumura, H; Oyama, S, 2016
)
2.12
"Lactose is an important energy source in young mammals, and in fully breast-fed human infants, it constitutes around 40% of the total daily energy intake. "( Undernourished Children and Milk Lactose.
Briend, A; Grenov, B; Hother, AL; Michaelsen, KF; Mølgaard, C; Rytter, MH; Sangild, PT; Thymann, T, 2016
)
2.16
"Lactose intolerance is a potential concern for undernourished children."( Undernourished Children and Milk Lactose.
Briend, A; Grenov, B; Hother, AL; Michaelsen, KF; Mølgaard, C; Rytter, MH; Sangild, PT; Thymann, T, 2016
)
1.44
"Lactose intolerance is a form of lactose maldigestion where individuals experience symptoms such as diarrhea, abdominal cramping, flatulence, vomiting and bowel sounds following lactose consumption. "( The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial.
Molina, JP; Pakdaman, MN; Shahani, M; Udani, JK, 2016
)
2.11
"Lactose is an inevitable byproduct of the dairy industry. "( Lactose fermentation by engineered Saccharomyces cerevisiae capable of fermenting cellobiose.
Jin, YS; Liu, JJ; Oh, EJ; Pathanibul, P; Turner, TL; Zhang, GC, 2016
)
3.32
"Lactose is a major component of milk (typically around 5% of composition) that is not usually directly considered in national genetic improvement programs of dairy cattle. "( Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems.
Haile-Mariam, M; Pryce, JE, 2017
)
2.21
"Lactose intolerance is a result of lactase deficiency or lack of lactase and lactose malabsorption."( [Determination of lactose intolerance frequency in children with food allergy].
Hutyra, T; Iwańczak, B, 2008
)
1.4
"Lactose metabolism is a changeable phenotype in strains of Lactobacillus casei. "( Specific point mutations in Lactobacillus casei ATCC 27139 cause a phenotype switch from Lac- to Lac+.
Chen, HW; Lin, TH; Lo, TC; Tsai, YK, 2009
)
1.8
"Lactose malabsorption is a very common condition characterized by intestinal lactase deficiency. "( Lactose intolerance: a non-allergic disorder often managed by allergologists.
Cabras, S; Cavalli Sforza, L; Obinu, D; Perino, A, 2009
)
3.24
"Lactose is a constituent of milk chocolate. "( Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
Hansen, LD; Shumway, LS; Thomas, NR, 2009
)
2.04
"Lactose intolerance is a common condition caused by intestinal lactase deficiency, and a lactose-free diet represents the simplest way to avoid gastrointestinal symptoms. "( Anomeric discrimination and rapid analysis of underivatized lactose, maltose, and sucrose in vegetable matrices by U-HPLC-ESI-MS/MS using porous graphitic carbon.
Gabbanini, S; Guidugli, F; Lucchi, E; Matera, R; Valgimigli, L, 2010
)
2.05
"Lactose is an interesting carbon source for the production of several bio-products by fermentation, primarily because it is the major component of cheese whey, the main by-product of dairy activities. "( Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
Domingues, L; Guimarães, PM; Oliveira, C,
)
1.82
"Lactose maldigestion is a common genetic trait in up to 70% of the world's population. "( Failure to improve parameters of lactose maldigestion using the multiprobiotic product VSL3 in lactose maldigesters: a pilot study.
Cohen, A; Szilagyi, A; Yesovitch, R, 2004
)
2.05
"Lactose is a very important sugar because of its abundance in the milk of humans and domestic animals. "( Lactose: the milk sugar from a biotechnological perspective.
Adam, AC; Polaina, J; Rubio-Texeira, M, 2004
)
3.21
"d-Galactose proved to be a very efficient galactosyl acceptor; thus, a relatively large amount of galactobioses was formed."( Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri.
Haltrich, D; Kulbe, KD; Lorenz, W; Nguyen, TH; Splechtna, B; Steinböck, M, 2006
)
1.06
"Lactose permease is an integral membrane protein that uses the cell membrane's proton gradient for import of lactose. "( Sugar binding and protein conformational changes in lactose permease.
Jensen, MØ; Schulten, K; Tajkhorshid, E; Yin, Y, 2006
)
2.03
"Lactose is a well-known molecule capable of forming a number of different polymorphs with varied chemical and physical properties. "( Lactose: a definitive guide to polymorph determination.
Blatchford, CG; Dann, SE; Kirk, JH, 2007
)
3.23
"Lactose appeared to be a major factor in eluting the second protein peak.(ABSTRACT TRUNCATED AT 250 WORDS)"( Fractionation of a whey growth factor for Streptococcus agalactiae into two active components containing proteins.
Baetz, AL; Brown, RW; McDonald, TJ, 1983
)
0.99
"Lactose enemas are a safe and effective treatment for acute portal systemic encephalopathy."( Lactose enemas plus placebo tablets vs. neomycin tablets plus starch enemas in acute portal systemic encephalopathy. A double-blind randomized controlled study.
Berthier, JM; Dehesa, M; García-Ramos, G; Lewis, H; Mata, JM; Ramírez Acosta, J; Sierra, JG; Uribe, M, 1981
)
2.43
"Lactose permease is a polytopic membrane transport protein with 12 hydrophobic transmembrane domains connected by hydrophilic loops on the cytoplasmic and periplasmic sides of the membrane. "( Design of a membrane protein for site-specific proteolysis: properties of engineered factor Xa protease sites in the lactose permease of Escherichia coli.
Dunten, RL; Kaback, HR; Sahin-Tóth, M, 1995
)
1.94
"Lactose metabolism is an important industrial trait in dairy lactococci. "( The use of bacterial luciferase genes as reporter genes in Lactococcus: regulation of the Lactococcus lactis subsp. lactis lactose genes.
Eaton, TJ; Gasson, MJ; Shearman, CA, 1993
)
1.94
"D-Galactose is a weak competitive inhibitor against the release of D-glucose from lactose (Ki approximately 0.3 M), and at 80 degrees C the ratio of Ki, D-galactose to Km,lactose is 2.5 and 4.0 for CelB and SsbetaGly, respectively."( Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases.
Haltrich, D; Kulbe, KD; Nidetzky, B; Petzelbauer, I, 1999
)
1.01
"Lactose is a principal carbohydrate in nearly all species of mammalian milk. "( Biosynthesis of beta1,4- and beta1,beta1-galactopyranosyl xylopyranosides in the mammary gland of lactating cow.
Hara, Y; Suyama, K, 2000
)
1.75
"Lactose is a commonly used carrier."( Pulmonary deposition of lactose carriers used in inhalation powders.
Bergström, K; Karhu, M; Kauppinen, T; Kuikka, J; Vidgren, M, 2000
)
1.34
"Galactosemia is an autosomal recessive disease related to deficiency of one of three different enzymes involved in the metabolism of galactose: galactokinase (GALK), galactoso-J-phosphate uridyltransferase (GALT) or UDP-galactose-4-epimerase (GALE). "( [Effectiveness of the screening programme for galactosemia. New strategy in Poland].
Radomyska, B,
)
1.11
"Lactose killing is a peculiar phenomenon in which 80 to 98% of the Escherichia coli cells taken from a lactose-limited chemostat die when plated on standard lactose minimal media. "( Transport by the lactose permease of Escherichia coli as the basis of lactose killing.
Dykhuizen, D; Hartl, D, 1978
)
2.04
"Lactose, which is a poor taste stimulus, did not stimulate labeling of cyclic AMP in taste papillae."( Biochemical studies of taste sensation: II. Labelling of cyclic AMP of bovine taste papillae in response to sweet and bitter stimuli.
Cagan, RH, 1976
)
0.98
"Lactose intolerance is a recognized complication of some episodes of diarrhoea. "( Lactose feeding during persistent diarrhoea.
Brown, KH; Penny, ME, 1992
)
3.17
"Lactose intolerance is a concern for the majority of the world's population. "( Recent advances in the management of lactose intolerance.
Kotz, C; Savaiano, DA,
)
1.85

Effects

Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. Lactose has a peak at about day 66 of lactation, and protein reaches the peak last, approximately at day 104.

Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. Lactose has potential growth-stimulating effects. High content of potassium, phosphorus, magnesium, and zinc in milk is also likely to stimulate growth.

ExcerptReferenceRelevance
"Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. "( Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment.
Catanzaro, R; Marotta, F; Sciuto, M, 2021
)
3.51
"Lactose has a peak at about day 66 of lactation, and protein reaches the peak last, approximately at day 104 of lactation."( Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows.
Fekete, S; Gáspárdy, A; Schwartz, Z; Veresegyházy, T; Zöldág, L, 2004
)
1.29
"Lactose has consistent reported gross energy values."( Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates.
Hall, MB, 2023
)
1.63
"Lactose has different uses in the dairy, food, and pharmaceutical industries. "( Lactose: Use, measurement, and expression of results.
Barbano, DM; Portnoy, M, 2021
)
3.51
"Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. "( Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment.
Catanzaro, R; Marotta, F; Sciuto, M, 2021
)
3.51
"Lactose has potential growth-stimulating effects, and the high content of potassium, phosphorus, magnesium, and zinc in milk is also likely to stimulate growth."( Growth Components of Cow's Milk: Emphasis on Effects in Undernourished Children.
Grenov, B; Michaelsen, KF, 2018
)
1.2
"Lactose has been hydrolyzed using covalently immobilized beta-galactosidase on thermally stable carrageenan coated with chitosan (hydrogel). "( Lactose hydrolysis by beta-galactosidase covalently immobilized to thermally stable biopolymers.
Elnashar, MM; Yassin, MA, 2009
)
3.24
"A lactose nano-probe has been developed by immobilization of PsBGAL onto gold nanoparticles (AuNps). "( Lactose nano-probe optimized using response surface methodology.
Dwevedi, A; Kayastha, AM; Singh, AK; Singh, DP; Srivastava, ON, 2009
)
2.52
"Lactose was selected has model substance for crystallization."( Poloxamer thermogel systems as medium for crystallization.
Bonacucina, G; Casettari, L; Cespi, M; Mencarelli, G; Palmieri, GF, 2012
)
1.1
"Lactose has beneficial nutritional effects in infancy, particularly on calcium retention and on Bifidobacterium colon microflora development."( [Tolerance and adequacy of a 100% lactose infant formula. A controlled randomized double-blind study].
Bakhache, P; Beck, L; Fournier, V; Girardet, JP; Kempf, C; Lachambre, E, 2012
)
2.1
"Lactose [(13)C]ureide has been proposed as a noninvasive marker for oro-caecal transit time in adults and children. "( Gastrointestinal handling of glycosyl [13C]ureides.
Dodson, B; Morrison, DJ; Preston, T; Weaver, LT, 2003
)
1.76
"Lactose has a peak at about day 66 of lactation, and protein reaches the peak last, approximately at day 104 of lactation."( Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows.
Fekete, S; Gáspárdy, A; Schwartz, Z; Veresegyházy, T; Zöldág, L, 2004
)
1.29
"Anti-lactose antibodies have been purified by affinity chromatography and have been subjected to dissociation, electrophoretic and agar diffusion analyses."( The pairing of light and heavy chains of isomeric anti-lactose antibodies.
Dreher, KL; Pazur, BA; Pazur, JH; Tay, ME, 1983
)
0.97
"Lactose has been fermented in a Tokyo Rikakikai Fermentor using two percent seeding at various temperatures. "( Modeling and optimising lactose fermentation using a fluorosensor.
Chopra, D; Damodaran, V; Krithiga, S; Sundaram, S, 1994
)
2.04
"Lactose consumption has been associated with a high incidence of cataract in northern Indian and southern Italian populations. "( Disturbed galactose metabolism in elderly and diabetic humans is associated with cataract formation.
Abitbol, G; Birlouez-Aragon, I; Cathelineau, G; Ravelontseheno, L; Villate-Cathelineau, B, 1993
)
2.11
"Lactose-based pellets have been prepared that contain an immunizing dose of V4 virus in a single pellet, even after long periods of storage."( Lactose pellets--a new approach to oral vaccination of village chickens against Newcastle disease.
Rehmani, SF; Spradbrow, PB; West, R, 1995
)
2.46
"Lactose breath test have been performed in healthy newborns, in whom breath hydrogen excretion was preliminarily demonstrated by lactulose breath test. "( [Significance of lactose breath test in the newborn].
Altavilla, T; Baldassarre, ME; Benedetti, G; Bonsante, F; Grassi, A; Laforgia, N; Mautone, A, 1995
)
2.07
"The lactose permease has been expressed in contiguous, non-overlapping polypeptide fragments containing the N-terminal (N6) and C-terminal (C6) transmembrane domains of the protein [Bibi, E., & Kaback, H. "( Purification and functional characterization of the C-terminal half of the lactose permease of Escherichia coli.
Kaback, HR; Sun, J; Wu, J, 1996
)
1.08
"Lactose maldigestion has been under intensive research since its discovery in the 1960's. "( Lactose intolerance.
Korpela, R; Marteau, P; Vesa, TH, 2000
)
3.19
"Lactose has been widely used as a carrier for inhalation aerosols. "( The influence of crystallization conditions on the morphology of lactose intended for use as a carrier for dry powder aerosols.
Marriott, C; Martin, GP; Pritchard, J; Zeng, XM, 2000
)
1.99
"Lactose has been coupled to the lysine residues of the cross-linked dimer of bovine pancreatic ribonuclease A by reductive amination with cyanoborohydride. "( Effect of reductive lactosamination on the hepatic uptake of bovine pancreatic ribonuclease A dimer.
Wilson, G, 1978
)
1.7

Actions

Lactose plays a crucial role in controlling milk volume by inducing water toward into the mammary secretory vesicles. Lactose promotes the intestinal absorption of calcium independent of the vitamin D endocrine system.

ExcerptReferenceRelevance
"Lactose was lower in colostrum (4.5-6.47 g/100 mL) as compared to transitional (4.8-7.37 g/100 mL) and mature milk ranges (6.78-7.7 g/100 mL)."( Century Wide Changes in Macronutrient Levels in Indian Mothers' Milk: A Systematic Review.
Gupta, S; Khanna, D; Verma, G; Yalawar, M, 2022
)
1.44
"Lactose plays a significant role in daily lives as a constituent of various food and pharmaceutical products. "( Terahertz Spectroscopic Analysis of Lactose in Infant Formula: Implications for Detection and Quantification.
Chia, JY; Chulapakorn, T; Datta, S; Jintamethasawat, R; Khammata, N; Limpanuparb, T; Prasertsuk, K; Rattanawan, P, 2022
)
2.44
"Lactose plays a crucial role as a reducing reagent which are demonstrated by FTIR analysis."( In situ synthesis of gold nanoparticles on novel nanocomposite lactose/alginate: Recyclable catalysis and colorimetric detection of Fe(III).
Dang, CH; Ho, TT; Hoang, TK; Huynh, TK; Nguyen, TD, 2021
)
1.58
"Lactose also plays an important role in milk synthesis within a cow."( Lactose: Use, measurement, and expression of results.
Barbano, DM; Portnoy, M, 2021
)
2.79
"Lactose plays a crucial role in controlling milk volume by inducing water toward into the mammary secretory vesicles from the mammary epithelial cell cytoplasm, thereby maintaining osmolality. "( Metabolic Transition of Milk Lactose Synthesis and Up-regulation by AKT1 in Sows from Late Pregnancy to Lactation.
Chen, B; Chen, F; Chen, J; Guan, W; Lv, Y; Qiao, H; Wang, C; Zhang, Y, 2017
)
2.19
"Lactose promotes the intestinal absorption of calcium independent of the vitamin D endocrine system. "( Enhancement by lactose of intestinal alkaline phosphatase expression in rats.
Asahi, K; Ezawa, I; Goseki-Sone, M; Mizoi, L; Sogabe, N, 2004
)
2.12
"Lactose was found to activate beta-glucuronidase noncompetitively, indicating that the lactose-binding site is different from the substrate-binding site."( Novel carbohydrate-binding activity of bovine liver beta-glucuronidase toward lactose/N-acetyllactosamine sequences.
Iida-Tanaka, N; Kanamori, T; Komatsu, M; Matsumoto, I; Matsushita-Oikawa, H; Ogawa, H; Sakagami, H; Seno, N, 2006
)
1.28
"Lactose was added because it is known to increase intestinal calcium retention."( Effect of Ca intake on saturable and nonsaturable components of duodenal Ca transport.
Bellaton, C; Bronner, F; Pansu, D, 1981
)
0.98
"Lactose diet did not produce an increased intestinal calcium absorption in the condition used in the present study."( Effect of maltitol intake on intestinal calcium absorption in the rat.
Goda, T; Hosoya, N; Takase, S; Yamada, M, 1992
)
1
"Lactose promotes the intestinal absorption of calcium independent of the vitamin D endocrine system. "( Dietary lactose improves endochondral growth and bone development and mineralization in rats fed a vitamin D-deficient diet.
Miller, MA; Miller, SC; Omura, TH, 1988
)
2.15

Treatment

Lactose treatment significantly reduced the cell area on all topographies suggesting that the galectin-3 is also involved in signaling complexes. Lactose treatments decreased dry matter intakes and vitamin E in blood, but body weights were not different.

ExcerptReferenceRelevance
"Lactose treatment significantly reduced the cell area on all topographies suggesting that the galectin-3 is also involved in signaling complexes triggering the rearrangement of the actin cytoskeleton."( Regulation of RAW264.7 macrophage polarization on smooth and rough surface topographies by galectin-3.
Brunette, DM; Kianoush, F; Nematollahi, M; Waterfield, JD, 2017
)
1.18
"Lactose treatments decreased dry matter intakes and vitamin E in blood, but body weights were not different."( Relationship of lactose to nitrogen metabolism of artificially reared beef calves.
Bond, J; Lynch, GP, 1983
)
1.33
"The treatment for lactose intolerance mainly consists of reducing or eliminating the dietetic amount of lactose until the symptoms disappear, but this is hard to achieve, as lactose is present in dairy products and is even commonly used as a food additive."( Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives.
Facioni, MS; Fassio, F; Guagnini, F, 2018
)
2.25
"Treatment of lactose intolerance can include lactose-reduced diet and enzyme replacement."( Lactose Intolerance in Adults: Biological Mechanism and Dietary Management.
Dai, N; Deng, Y; Fox, M; Misselwitz, B, 2015
)
2.21
"Treatment with lactose and L."( Salmonella enterica serovar typhimurium colonization of the crop in the domestic turkey: influence of probiotic and prebiotic treatment (Lactobacillus acidophilus and lactose).
Griffith, RW; Johannsen, SA; Scanes, CG; Wesley, IV,
)
0.67
"Acid-treated, lactose-substituted Sepharose proved the most useful gel and was utilised to isolate each lectin in a pure form."( The interaction of lactose-specific lectins with acid-treated and lactose-substituted sepharose.
Ey, PL; Schluter, SF, 1984
)
0.94
"Treatment of lactose-maldigesting subjects with and without hypochlorhydria with Lactobacillus acidophilus BG2FO4 for 7 d failed to change breath-hydrogen excretion significantly after lactose ingestion."( A randomized trial of Lactobacillus acidophilus BG2FO4 to treat lactose intolerance.
Barakat, S; Dallal, GE; Goldin, BR; Golner, B; Russell, RM; Saltzman, JR, 1999
)
0.9

Toxicity

An in vitro toxic Caco-2 cell model caused by lactose was established to evaluate the relief effect of beta-galactosidase genetically engineered Lactococcus lactis. The new formula is an effective and safe lactose-free nutrition alternative for infants who require such a diet.

ExcerptReferenceRelevance
" The LD50 dose was found to be 10-13 ng and 55-65 ng per mouse for abrin and ricin, respectively."( Toxicity, distribution and elimination of the cancerostatic lectins abrin and ricin after parenteral injection into mice.
Fodstad, O; Olsnes, S; Pihl, A, 1976
)
0.26
" Chlorinated whole milk showed increased toxicity as compared to control whole milk; however, milk lipid fractions were less toxic when chlorinated."( Screening test for toxicity of chlorinated milk derivatives by a fertile egg injection technique.
Bradley, RL; Hekmati, M; Sunde, ML, 1982
)
0.26
" However, the LD50 decreased 90-fold when the highest modification was achieved."( Reduction of ricin toxicity without impairing the saccharide-binding properties by chemical modification of the carboxyl groups.
Díaz-Mauriño, T; Solís, D; Vallejo, M, 1993
)
0.29
"We used an in-vitro, inhibition of protein synthesis assay (PSI) to test a wide variety of drugs for possible therapeutic use against ricin, a toxic glycoprotein that causes death in animals by inhibiting protein synthesis."( Drugs that show protective effects from ricin toxicity in in vitro protein synthesis assays.
Pace, JG; Scovill, JP; Thompson, WL, 1995
)
0.29
"Ricin toxin is a toxic glycoprotein comprising two polypeptide chains, A and B, joined by a disulfide bond."( The binding of ricin to its receptor is not required for the expression of its toxicity.
Ishiguro, M; Morino, H; Sakakibara, R, 1995
)
0.29
"3 g/kg body wt in female dogs) was tolerated without any toxic effects."( Subchronic (13-week) oral toxicity study of gamma-cyclodextrin in dogs.
Bär, A; Til, HP, 1998
)
0.3
" It was concluded that dietary gamma-CD is well tolerated by pregnant rabbits, has no adverse effect on reproductive performance, and is not embryotoxic, fetotoxic, or teratogenic at dietary concentrations of up to 20%."( Embryotoxicity and teratogenicity study with gamma-cyclodextrin in rabbits.
Bär, A; Smits van Prooije, AE; Waalkens-Berendsen, DH, 1998
)
0.3
" In addition to identifying residues important for lactose transport function, the analysis revealed that numerous mutations made lac permease highly toxic to cells."( Mutant membrane protein toxicity.
Bailey, J; Manoil, C; Stewart, C, 1998
)
0.55
" Adverse events were assessed throughout the study."( Randomized multicenter trial documenting the efficacy and safety of a lactose-free and a lactose-containing formula for term infants.
Blatter, M; Darden, PM; Euler, AR; Heubi, J; Karasov, R; Martin, T; Reisinger, K; Rosenberg, L; Safier, J; Vanderhoof, J, 2000
)
0.54
"This new formula is an effective and safe lactose-free nutrition alternative for infants who require such a diet."( Randomized multicenter trial documenting the efficacy and safety of a lactose-free and a lactose-containing formula for term infants.
Blatter, M; Darden, PM; Euler, AR; Heubi, J; Karasov, R; Martin, T; Reisinger, K; Rosenberg, L; Safier, J; Vanderhoof, J, 2000
)
0.81
"An in vitro toxic Caco-2 cell model caused by lactose was established to evaluate the relief effect of beta-galactosidase genetically engineered Lactococcus lactis."( [Relief effect of beta-galactosidase genetically engineered lactococcus lactis on the cell toxicity caused by lactose].
Liu, X; Lü, XY; Yu, Q; Zhang, CW, 2006
)
0.8
" The toxicity-corrected, overall efficiency of gene delivery to hepatocytes is optimized at Lac(3), which forms compactly packed (approximately 40 nm), charge-masked (xi approximately = 0 mV), and less toxic virus-like particles capable of receptor-mediated hepatocyte targeting."( Systematic lactose-functionalization of amphiphilic octaamine macrocycle as a gene carrier. Optimization of the charge, size, toxicity, and receptor factors for hepatocyte targeting.
Aoyama, Y; Horiuchi, S, 2006
)
0.72
" Lactobacillus LB was well tolerated, with only one patient experiencing an adverse effect."( Effectiveness and safety of Lactobacillus LB in the treatment of mild acute diarrhea in children.
Caciano, MI; Chauviere, G; Colin, P; Figueroa-Quintanilla, D; Reto-Valiente, V; Salazar-Lindo, E, 2007
)
0.34
"Lactobacillus LB is an effective and safe treatment for children with well-established diarrhea (>24 h)."( Effectiveness and safety of Lactobacillus LB in the treatment of mild acute diarrhea in children.
Caciano, MI; Chauviere, G; Colin, P; Figueroa-Quintanilla, D; Reto-Valiente, V; Salazar-Lindo, E, 2007
)
0.34
" Colposcopy was performed to assess the occurrence of adverse effects on the vaginal and ectocervical mucosa."( A pilot study evaluating the safety of vaginal administration of a multi-particulate pellet formulation.
Claeys, G; De Backer, E; De Boeck, F; De Corte, S; Poelvoorde, N; Remon, JP; Saerens, B; Santiago, GL; Temmerman, M; Trog, M; Van Bortel, L; Vaneechoutte, M; Verhelst, R; Verstraelen, H; Vervaet, C, 2009
)
0.35
"No severe adverse events occurred."( A pilot study evaluating the safety of vaginal administration of a multi-particulate pellet formulation.
Claeys, G; De Backer, E; De Boeck, F; De Corte, S; Poelvoorde, N; Remon, JP; Saerens, B; Santiago, GL; Temmerman, M; Trog, M; Van Bortel, L; Vaneechoutte, M; Verhelst, R; Verstraelen, H; Vervaet, C, 2009
)
0.35
" An understanding of structure-activity relationships (SARs) of chemicals can make a significant contribution to the identification of potential toxic effects early in the drug development process and aid in avoiding such problems."( Developing structure-activity relationships for the prediction of hepatotoxicity.
Fisk, L; Greene, N; Naven, RT; Note, RR; Patel, ML; Pelletier, DJ, 2010
)
0.36
" These substances are sorted according to their toxic effect and new excipients not yet used in the respiratory tract like HPMC can be classified in this scheme."( The MTT assay as tool to evaluate and compare excipient toxicity in vitro on respiratory epithelial cells.
Scherliess, R, 2011
)
0.37
" HMO and GOS are heat tolerant, stable, safe and in the case of GOS, inexpensive, which could make them valuable candidates as alternative preventive and therapeutic anti-amoebic agents."( Human milk oligosaccharides reduce Entamoeba histolytica attachment and cytotoxicity in vitro.
Bliss, LA; Bode, L; Gillin, FD; Jantscher-Krenn, E; Lauwaet, T; Reed, SL, 2012
)
0.38
" There were no serious adverse reactions, such as life-threatening complications requiring hospitalization, causing disability, or causing deformity during the use of 6'-SL."( Randomized, triple-blind, placebo-controlled study to evaluate the safety of 6'-Sialyllactose in healthy adults.
Baek, A; Go, TH; Kang, DR; Kim, JH; Kim, SH; Yong, SY, 2022
)
0.94
" However, it remains challenging to realize safe and synergistic chemotherapy and radiation sensitization."( Self-targeting platinum(IV) amphiphilic prodrug nano-assembly as radiosensitizer for synergistic and safe chemoradiotherapy of hepatocellular carcinoma.
Chen, J; Chen, P; Pan, Y; Qin, P; Wang, Y; Xiao, X; Zhou, D, 2022
)
0.72

Pharmacokinetics

ExcerptReferenceRelevance
"To investigate the pharmacokinetic profile, bioavailability, and dose proportionality of the D2-agonist MK-458 (hydroxypropylmethylcellulose tablet, a sustained release formulation), a 4-period crossover study was conducted in 10 patients with mild to moderate Parkinson's disease (mean age = 63 y; 1 woman, 9 men)."( Pharmacokinetics and dose proportionality of D2-agonist MK-458 (HPMC) in parkinsonism.
Cutler, NR; Hand, EL; McLean, LF; Porras, AG; Reines, SA; Sramek, JJ, 1992
)
0.28
" Fundamental principles of breast milk excretion are used to construct a pharmacokinetic approach useful for the study of most drugs."( Drug excretion in human breast milk: principles, pharmacokinetics and projected consequences.
Brown, RD; Cherek, DR; Dailey, JW; Hilman, B; Jobe, PC; Manno, BR; Manno, JE; Redetzki, HM; Stewart, JJ; Wilson, JT,
)
0.13
" Altering the pharmacokinetic characteristics of intact MAbs with charge modification can improve their clearance times to rates similar to those of MAb fragments."( Improving monoclonal antibody pharmacokinetics via chemical modification.
Epstein, AL; Hornick, JL; Khawli, LA; Sharifi, J, 1998
)
0.3
" Pharmacokinetics study in rats was carried out by oral administration and analysis of rats pharmacokinetic parameters."( [Preparation of Baicalein Liposome-Lyophilized Powder and Its Pharmacokinetics Study].
Ji, P; Yu, T; Zhao, WM, 2015
)
0.42
" The pharmacokinetic parameters of baicalein liposomes and solution were as follows: AUC(0 --> 24 (129."( [Preparation of Baicalein Liposome-Lyophilized Powder and Its Pharmacokinetics Study].
Ji, P; Yu, T; Zhao, WM, 2015
)
0.42
" A pharmacokinetic study was performed with intravenous administration of 3'-SL and 6'-SL in minipigs (Sus scrofa/Yucatan)."( Development and validation of a bioanalytical method of analyzing 3'- and 6'-sialyllactose using liquid chromatography-tandem mass spectrometry in minipig plasma and its application in a pharmacokinetic study.
Eom, HY; Hwang, JH; Jang, SI; Kang, JS; Kim, L; Lee, JH, 2021
)
0.85
" To elucidate the pharmacokinetic characterization after oral administration to rats, the simultaneous quantification method for 3'-SL and 6'-SL in rat plasma was validated, using liquid chromatography-tandem mass spectrometry (LC-MS/MS) in an electrospray ionization (ESI) mode."( Simultaneous Quantification of 3'- and 6'-Sialyllactose in Rat Plasma Using Liquid Chromatography-Tandem Mass Spectrometry and Its Application to a Pharmacokinetic Study.
Eom, HY; Hwang, JH; Jang, SI; Kim, L; Lee, JH, 2021
)
0.88

Compound-Compound Interactions

ExcerptReferenceRelevance
" Therefore, this study explored an ultra-performance liquid chromatography with diode array detector coupled to quadrupole/time-of-flight mass spectrometry (UPLC-DAD-Q-TOF/MS) combined with modified one-pot monosaccharide derivatized protocol to distinguish enantiomers of monosaccharides in trace natural products."( Identification and differentiation of aldose enantiomers in trace natural glycosides by ultra-performance liquid chromatography with diode array detector coupled to quadrupole/time-of-flight mass spectrometry combined with one-pot derivatized protocol.
Huang, Q; Jiang, Y; Liu, J; Liu, R; Liu, S; Wen, Y; Ye, Q; Zhang, F, 2022
)
0.72
" Based on the pharmacological properties of both substances, this study aimed to develop a dry powder inhaler (DPI) of SHA alone and in combination with SCG."( Sodium hyaluronate dry powder inhalation in combination with sodium cromoglycate prepared using optimized spray drying conditions.
Alparslan, L; Karasulu, E; Özdokur, KV; Yildiz Türkyilmaz, G, 2023
)
0.91

Bioavailability

The absolute PTH bioavailability was 21% after intratracheal administration of the powder formed of PTH/albumin/lactose/dipalmitoylphosphatidylcholine and 18% after subcutaneous injection in rats. The results demonstrate that gossypol induced oxidative stress and hepatotoxicity.

ExcerptReferenceRelevance
"The influence of the intermediate products of riboflavine photolysis on the absorption of poorly absorbed water-soluble drugs from the rat small intestine has been examined using an in situ recirculation technique."( An anomalous effect of the intermediate products of riboflavine photolysis on the intestinal absorption of poorly absorbed water-solbule drug in rats.
Ghazy, FS; Kimura, T; Muranishi, S; Sezaki, H, 1975
)
0.25
" These observations indicate that in the MI population the lactose in skim milk was poorly absorbed or tolerated, but after hydrolysis the low-lactose skim milk was well tolerated."( Utilization of a low-lactose milk.
Daly, T; Hourigan, JA; Rand, AG; Thayer, WR; Turner, SJ, 1976
)
0.82
" The bioavailability (approximately 5%) was very similar for the 3 tablet formulations tested."( Pharmacokinetics and dose proportionality of D2-agonist MK-458 (HPMC) in parkinsonism.
Cutler, NR; Hand, EL; McLean, LF; Porras, AG; Reines, SA; Sramek, JJ, 1992
)
0.28
"Calcium bioavailability was defined as either retention of 45Ca in tibias (Experiment 1) or retention of 47Ca in carcasses (Experiment 2)."( Lactose, calcium source and age affect calcium bioavailability in rats.
Buchowski, MS; Miller, DD, 1991
)
1.72
"The purpose of this investigation was to determine if the presence of carbohydrate in milk, either lactose or its hydrolysis products, enhance the bioavailability of calcium (Ca) in milk."( The effect of carbohydrates in milk on the absorption of calcium by postmenopausal women.
Schuette, SA; Thompson, CM; Yasillo, NJ, 1991
)
0.5
" No significant differences in relative bioavailability were observed."( Egg albumin microspheres containing paracetamol for oral administration. II. In vivo investigation.
Cadorniga, R; Davis, SS; Illum, L; Torrado, JJ,
)
0.13
" During the 4th week of life the nitrogen retention, the fat absorption rate as well as the energy balance were estimated in 21 very low birth weight infants appropriate for gestational age fed either native PTM (n = 11) or by heating procedures sterilized PTM (n = 10)."( [Consequences of the composition of breast milk for the nutrition of underweight newborn infants. II. Lipids and lactose].
Boehm, G; Müller, DM; Senger, H; Springer, S, 1989
)
0.49
" The bioavailability of manganese associated with lactoferrin, casein and low molecular weight complexes needs to be assessed."( Manganese binding proteins in human and cow's milk.
Hurley, LS; Keen, CL; Lönnerdal, B, 1985
)
0.27
" The bioavailability of two 4-mg tablet formulations, differing in their inactive excipients, and a syrup formulation, was evaluated."( Comparative bioavailability and pharmacokinetics of three formulations of albuterol.
Chung, M; Gural, R; Patrick, JE; Powell, ML; Radwanski, E; Symchowicz, SS; Weisberger, M, 1985
)
0.27
" In patients with glucose-galactose malabsorption the glucose absorption rate is as low as that of galactose."( Digestion and absorption rates of lactose, glucose, galactose, and fructose in three infants with congenital glucose-galactose malabsorption: perfusion studies.
Beyreiss, K; Hoepffner, W; Müller, F; Scheerschmidt, G, 1985
)
0.84
" The bioavailability of phenytoin preparations is not only depended on the type of the substance used (salt, free acid), but also on the excipients used for the preparation of tablets."( [Bio-availability of phenytoin free-acid serum level determinations whilst using a lactose-based tablet-preparation (author's transl)].
Fritsch, G; Füger, G; Haidvogl, M; Urban, C, 1980
)
0.49
" From these results, oral administration of polymyxin B is concluded to be useful in the treatment of hyperammonemia and endotoxemia in liver cirrhosis, as a poorly absorbed antibiotic and as an antiendotoxin agent."( Enteric coated polymyxin B in the treatment of hyperammonemia and endotoxemia in liver cirrhosis.
Adachi, M; Adachi, Y; Enomoto, M; Hashimoto, T; Inoue, H; Nagamine, Y; Nanno, T; Suwa, M; Yamamoto, T, 1982
)
0.26
" This may be a factor affecting the bioavailability to the human infant of zinc from the two milks, and it is suggested that in human milk lactoferrin may be involved in the uptake of zinc."( Zinc binding in cow's milk and human milk.
Blakeborough, P; Gurr, MI; Salter, DN, 1983
)
0.27
" Other sugars thought to be poorly absorbed in the small intestine (xylitol, lactobionate, arabinose, raffinose, pyroglutamate, sorbitol, gluconate and raftilose) stimulated Ca absorption to an identical extent as lactulose."( Intestinal calcium absorption in rats is stimulated by dietary lactulose and other resistant sugars.
Antille, S; Binacua, C; Brommage, R; Carrié, AL, 1993
)
0.29
" In dogs the in vivo absorption rate was similar to the in vitro dissolution rate, but in humans it was only about half."( Preparation of controlled release granules of TA-5707F using enteric polymers and ethylcellulose, and their in vivo evaluation.
Maejima, T; Matsukawa, Y; Osawa, T; Yamakita, H, 1996
)
0.29
"The effect of adding rice cereal to formula on calcium and iron bioavailability was studied."( Addition of rice cereal to formula does not impair mineral bioavailability.
Abrams, SA; Lifschitz, CH, 1998
)
0.3
"Adding rice cereal to formula does not impair bioavailability of calcium or iron from infant formulas."( Addition of rice cereal to formula does not impair mineral bioavailability.
Abrams, SA; Lifschitz, CH, 1998
)
0.3
"The nasal bioavailability of powders is higher than that of solutions."( Bioavailability of apomorphine following intranasal administration of mucoadhesive drug delivery systems in rabbits.
Exaud, S; Kinget, R; Ugwoke, MI; Van Den Mooter, G; Verbeke, N, 1999
)
0.3
"The present investigation concerns the development of the floating matrix tablets, which after oral administration are designed to prolong the gastric residence time, increase the drug bioavailability and diminish the side effects of irritating drugs."( Optimisation of floating matrix tablets and evaluation of their gastric residence time.
Baumgartner, S; Kristl, J; Vodopivec, P; Vrecer, F; Zorko, B, 2000
)
0.31
"Our objective was to investigate the effect of lactose on calcium bioavailability in humans by the use of a stable-strontium test under controlled metabolic conditions."( Lactose does not enhance calcium bioavailability in lactose-tolerant, healthy adults.
Bock, P; Drummer, C; Heer, M; Scheld, K; Stehle, P; Zittermann, A, 2000
)
2.01
"Pharmacokinetic parameters of strontium bioavailability were comparable for all 3 loads."( Lactose does not enhance calcium bioavailability in lactose-tolerant, healthy adults.
Bock, P; Drummer, C; Heer, M; Scheld, K; Stehle, P; Zittermann, A, 2000
)
1.75
"Lactose does not have a beneficial effect on calcium bioavailability in lactose-tolerant adults."( Lactose does not enhance calcium bioavailability in lactose-tolerant, healthy adults.
Bock, P; Drummer, C; Heer, M; Scheld, K; Stehle, P; Zittermann, A, 2000
)
3.19
" Absolute bioavailability and comparative bioavailability of the tested tablet were studied."( Preparation and evaluation of a sustained-release formulation of nifedipine HPMC tablets.
Ding, D; Li, H; Yan, G; Zhang, R, 2000
)
0.31
"The aim of the present study was to investigate the effect of hydroxypropylmethylcellulose (HPMC-2208), used as an excipient for controlled release of drug, on the release profiles and bioavailability of the poorly water-soluble nifedipine (NP) from a tablet prepared using macrogol 6000 (PEG) and HPMC."( Effect of hydroxypropylmethylcellulose (HPMC) on the release profiles and bioavailability of a poorly water-soluble drug from tablets prepared using macrogol and HPMC.
Endo, H; Ishikawa, T; Matsumoto, M; Takayama, K; Watanabe, Y, 2000
)
0.31
"For the development of omeprazole buccal adhesive tablets, we studied the release and bioavailability of omeprazole delivered by buccal adhesive tablets composed of sodium alginate, hydroxypropylmethylcellulose (HPMC), magnesium oxide and croscarmellose sodium."( Formulation and in vivo evaluation of omeprazole buccal adhesive tablet.
Choi, H; Han, J; Jung, J; Kim, C; Lee, M; Park, K; Rhee, C; Yong, CS, 2000
)
0.31
" The bioavailability of the CPH gel formulation prepared with HPMC was almost identical to that of the oral route."( In vivo studies on nasal preparations of ciprofloxacin hydrochloride.
Akev, N; Birteksöz, S; Can, A; Gerçeker, A; Ozsoy, Y; Tunçel, T, 2000
)
0.31
" The synchronous matrices increased SP bioavailability after intra-intestinal administration."( Synchronized release of sulpiride and sodium decanoate from HPMC matrices: a rational approach to enhance sulpiride absorption in the rat intestine.
Assaf, P; Baluom, M; Friedman, M; Haj-Yehia, AI; Rubinstein, A, 2000
)
0.31
"SP bioavailability after intestinal administration can be improved only if SP is released together with SD along the entire intestinal route."( Synchronized release of sulpiride and sodium decanoate from HPMC matrices: a rational approach to enhance sulpiride absorption in the rat intestine.
Assaf, P; Baluom, M; Friedman, M; Haj-Yehia, AI; Rubinstein, A, 2000
)
0.31
" Encapsulation significantly extended the intracellular retention time of the content in hepatocytes, which increased the bioavailability of the caspase inhibitor."( Design of a temporally and spatially controlled drug delivery system for the treatment of liver diseases in mice.
Akaike, T; Shibuya, I; Watanabe, Y, 2000
)
0.31
"The aim of this study was to determine the absolute oral bioavailability of fluticasone propionate (FP) in healthy volunteers."( Bioavailability of orally administered micronised fluticasone propionate.
Bye, A; Daley-Yates, PT; Falcoz, C; McDowall, JE; Oliver, R; Ventresca, P, 2000
)
0.31
" At a dose of 10 mg twice daily the absolute oral bioavailability of the drug was <1% when a liquid chromatography-mass spectrometry assay was used to assess plasma concentrations."( Bioavailability of orally administered micronised fluticasone propionate.
Bye, A; Daley-Yates, PT; Falcoz, C; McDowall, JE; Oliver, R; Ventresca, P, 2000
)
0.31
"The goals of this study were to examine whether formulations, capable of releasing sulpiride (SP) in synchrony with the p-Glycoprotein (P-gp) inhibitors, verapamil (Ver) or quinidine (Qn) can increase SP relative bioavailability and to suggest a rationale approach for oral administration of SP."( Improved intestinal absorption of sulpiride in rats with synchronized oral delivery systems.
Baluom, M; Friedman, M; Rubinstein, A, 2001
)
0.31
" The release and bioavailability of omeprazole delivered by the buccal adhesive tablets were studied."( Physicochemical characterization and evaluation of buccal adhesive tablets containing omeprazole.
Choi, HG; Jung, JH; Kim, CK; Rhee, JD; Yong, CS, 2001
)
0.31
" So we intended to seek dietary fat sources, with the highest bioavailability during diarrheal episodes."( [Absorption of fat from three dietary sources in rats with lactose induced diarrhea].
Cioccia, AM; González, EG; Hevia, P; Sanchez, G, 2001
)
0.55
"This study was undertaken with an objective to increase the dissolution rate and bioavailability of a poorly water soluble drug gliclazide (Gz) by complexation with beta-cyclodextrin (CD) in the presence of hydroxypropylmethylcellulose (HPMC)."( Studies on solubility and hypoglycemic activity of gliclazide beta-cyclodextrin-hydroxypropylmethylcellulose complexes.
Aggarwal, S; Mishra, B; Singh, PN, 2002
)
0.31
"Redistribution and possible alterations in the zinc-binding pattern during processing in human milk banks may reduce zinc bioavailability to the infant."( Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions.
Donangelo, CM; Góes, HC; Torres, AG; Trugo, NM,
)
0.13
"Pyridoxine-5'-beta-D-glucoside (PNG) is a major form of vitamin B-6 in plant foods that exhibits partial bioavailability as vitamin B-6 in humans."( Intestinal brush border membrane catalyzes hydrolysis of pyridoxine-5'-beta-D-glucoside and exhibits parallel developmental changes of hydrolytic activities toward pyridoxine-5'-beta-D-glucoside and lactose in rats.
Armada, LJ; Gregory, JF; Mackey, AD, 2002
)
0.5
"0 hours, and its relative bioavailability was 96%."( [Studies on heart-protecting musk pH-dependent gradient-release pellets].
Bi, KS; Guo, T; Li, X; Ma, Y; Song, HT; Zhang, RH, 2002
)
0.31
"To prepare naftopidil bioadhesive sustained-release capsule and study their pharmacokinetics and relative bioavailability in the dog."( [Improving bioavailability of naftopidil by using bioadhesion in dogs].
Ding, JS; Jiang, XH; Yuan, M, 2001
)
0.31
" The naftopidil concentrations in plasma were determined by a newly developed HPLC method and the pharmacokinetic parameters as well as the relative bioavailability were measured."( [Improving bioavailability of naftopidil by using bioadhesion in dogs].
Ding, JS; Jiang, XH; Yuan, M, 2001
)
0.31
" The bioadhesive formulations and the non-bioadhesive one were not bioequivalent, the relative bioavailability of the two bioadhesive sustained-release capsules were respectively 150% +/- 14% and 154% +/- 23% when compared with the non-bioadhesive capsule."( [Improving bioavailability of naftopidil by using bioadhesion in dogs].
Ding, JS; Jiang, XH; Yuan, M, 2001
)
0.31
"It is much improving bioavailability of naftopidil by using bioadhesion."( [Improving bioavailability of naftopidil by using bioadhesion in dogs].
Ding, JS; Jiang, XH; Yuan, M, 2001
)
0.31
"To improve the bioavailability and taste of fast-disintegrating tablet (FD tablet) containing nicorandil-loaded particles."( [Pharmaceutical evaluation of fast-disintegrant tablet containing nicorandil-loaded particles].
Jin, Y; Morimoto, Y; Natsume, H; Ohkuma, H; Sugibayashi, K; Wang, CF, 2001
)
0.31
" However pharmacokinetics parameters of nicorandil after oral administration of FD tablet containing nicorandil-loaded particles showed that nicorandil was delivered into the body at a suitable absorption rate with similar AUC, delayed Tmax and lower Cmax."( [Pharmaceutical evaluation of fast-disintegrant tablet containing nicorandil-loaded particles].
Jin, Y; Morimoto, Y; Natsume, H; Ohkuma, H; Sugibayashi, K; Wang, CF, 2001
)
0.31
"The reports suggest that the modification of properties of myristyl alcohol and stearyl alcohol released from the drug-loaded particles system would lead to more acceptable bioavailability of the system."( [Pharmaceutical evaluation of fast-disintegrant tablet containing nicorandil-loaded particles].
Jin, Y; Morimoto, Y; Natsume, H; Ohkuma, H; Sugibayashi, K; Wang, CF, 2001
)
0.31
" The absolute PTH bioavailability was 21% after intratracheal administration of the powder formed of PTH/albumin/lactose/dipalmitoylphosphatidylcholine and 18% after subcutaneous injection in rats."( Systemic delivery of parathyroid hormone (1-34) using inhalation dry powders in rats.
Arras, M; Codrons, V; Lison, D; Préat, V; Vanbever, R; Vanderbist, F; Verbeeck, RK, 2003
)
0.53
"The bioavailability of lipophilic substrates is critical for biotransformations with isolated enzymes as well as with whole cells."( Saccharides as efficacious solubilisers for highly lipophilic compounds in aqueous media.
Bertau, M; Jörg, G, 2004
)
0.32
" The relative bioavailability of GSSC to GSW was 95."( Preparation and evaluation of pH-dependent gradient-release pellets for TCM.
Ci, L; Tang, X; Tian, X, 2004
)
0.32
"The bioavailability of propranolol from a matrix-in-cylinder system for sustained drug delivery, consisting of a hot-melt extruded ethylcellulose pipe surrounding a drug-containing HPMC-Gelucire 44/14 core, was determined."( Human bioavailability of propranolol from a matrix-in-cylinder system with a HPMC-Gelucire core.
Augustijns, P; Korst, A; Mehuys, E; Mols, R; Porter, C; Remon, JP; Van Bortel, L; Vervaet, C, 2005
)
0.33
" No significant in vivo bioavailability differences were observed in healthy human volunteers."( Formulation, release characteristics and bioavailability of novel monolithic hydroxypropylmethylcellulose matrix tablets containing acetaminophen.
Cao, QR; Choi, YW; Cui, JH; Lee, BJ, 2005
)
0.33
" The dissolution profiles in bio-relevant dissolution media and the bioavailability in dogs were measured and compared to that of a standard formulation consisting of a lactose/drug mixture."( Development of an in vitro/in vivo correlation for lipid formulations of EMD 50733, a poorly soluble, lipophilic drug substance.
Dressman, J; Schamp, K; Schreder, SA, 2006
)
0.53
"The best results with respect to dissolution, stability upon storage and bioavailability were obtained with a formulation that contained a commercially available lipid mixture (Gélucire 44/14) and a solubilizing agent (2-vinylpyrrolidone)."( Development of an in vitro/in vivo correlation for lipid formulations of EMD 50733, a poorly soluble, lipophilic drug substance.
Dressman, J; Schamp, K; Schreder, SA, 2006
)
0.33
"The poor bioavailability and therapeutic response exhibited by conventional ophthalmic solutions due to rapid pre-corneal elimination of the drug may be overcome by the use of in situ gel-forming systems that are instilled as drops into the eye and then undergo a sol-gel transition in the cul-de-sac."( Study of an alginate/HPMC-based in situ gelling ophthalmic delivery system for gatifloxacin.
Ding, P; Li, J; Liu, H; Liu, Z; Nie, S; Pan, W, 2006
)
0.33
" The intratracheal bioavailability with respective to intravenous route was calculated by measuring the blood glucose reduction."( Formulation and evaluation of insulin dry powder for inhalation.
Mahesh Kumar, T; Misra, A, 2006
)
0.33
"3% of fine particle fraction at 60 Lit/min and in vivo bioavailability of 82%."( Formulation and evaluation of insulin dry powder for inhalation.
Mahesh Kumar, T; Misra, A, 2006
)
0.33
" Both the purport and the element bioavailability in the food need to be considered."( [Bioavailability of dietary calcium].
Almeida, RN; Buzinaro, EF; Mazeto, GM, 2006
)
0.33
" Amorphous regions in an otherwise crystalline material can affect the bioavailability and the processability."( Determination of amorphous content in the pharmaceutical process environment.
Christiansen, L; Jouppila, K; Karjalainen, M; Pajamo, O; Rantanen, J; Savolainen, M; Strachan, C, 2007
)
0.34
" An intranasal administration experiment revealed that the use of less wettable powders provided better nasal absorbability, and the highest absolute bioavailability (30."( Influence of fillers in powder formulations containing N-acetyl-L-cysteine on nasal peptide absorption.
Horikiri, Y; Matsuyama, T; Morita, T; Yamahara, H; Yoshino, H, 2007
)
0.34
" A urinary excretion pharmacokinetic method was used to evaluate the bioavailability of the selected ternary formulae, inhaled via a Handihaler, relative to the marketed Intal Spincaps, inhaled via a Spinhaler."( Promising ternary dry powder inhaler formulations of cromolyn sodium: formulation and in vitro-in vivo evaluation.
El-laithy, HM; Elbary, AA; Tadros, MI, 2007
)
0.34
" Relative bioavailability of celecoxib was below 20% in all cases and was probably the consequence of a slow in vivo release of celecoxib from microparticles or low wettability in the case of Celebrex and physical mixture."( Influence of polymers on the bioavailability of microencapsulated celecoxib.
El Ghazouani, F; Homar, M; Kerc, J; Kristl, J; Maincent, P; Ubrich, N, 2007
)
0.34
" The co-extrudate exhibiting the desired sustained release was selected for in vivo bioavailability studies."( Preparation of sustained release co-extrudates by hot-melt extrusion and mathematical modelling of in vitro/in vivo drug release profiles.
Dal Col, A; Grassi, G; Grassi, M; Perissutti, B; Quintavalle, U; Serdoz, F; Voinovich, D, 2008
)
0.35
" The water absorption rate of the tablets containing talc was much faster than that of the tablets containing other lubricants."( Effect of the type of lubricant on the characteristics of orally disintegrating tablets manufactured using the phase transition of sugar alcohol.
Kojima, M; Kuno, Y; Nakagami, H; Terada, K; Yonemochi, E, 2008
)
0.35
" The hypothesis that a leaky enteric-coated pellets formulation may maintain or increase the bioavailability of drugs that have a window of absorption is still to be confirmed by further in vivo studies."( Leaky enteric coating on ranitidine hydrochloride beads: dissolution and prediction of plasma data.
Ayres, JW; Bendas, ER, 2008
)
0.35
"The bioavailability of cellobiose (CEB) was investigated with respect to small intestinal digestibility and cecal fermentation in rats."( Cellobiose is extensively digested in the small intestine by beta-galactosidase in rats.
Ito, H; Kimio, S; Kiriyama, S; Morita, T; Ozawa, M,
)
0.13
" The objective of this study was to make nano-salbutamol sulphate (SBS) DPI, radiolabel it with Tc-99m using a novel surface labeling methodology, characterize the formulation and assess its in vitro and in vivo deposition in healthy human volunteers to estimate its bioavailability in the target area."( Nano-salbutamol dry powder inhalation: a new approach for treating broncho-constrictive conditions.
Ahmad, FJ; Bhatnagar, A; Jain, GK; Khar, RK; Malhotra, G; Mittal, G, 2009
)
0.35
"We have attempted to micronize drug particles with a particle size of less than 100 nm and maintain the particle size of their suspension to improve the solubility and bioavailability of poorly water-soluble drugs."( Preparation of griseofulvin nanoparticle suspension by high-pressure homogenization and preservation of the suspension with saccharides and sugar alcohols.
Arakawa, M; Kamiya, S; Kurita, T; Miyagishima, A, 2009
)
0.35
"5-fold increase in the relative bioavailability (41."( Inhalable lactose-based dry powder formulations of low molecular weight heparin.
Ahsan, F; Bai, S; Gupta, V, 2010
)
0.76
"4% of the initial glucose levels respectively, and their bioavailability relative to subcutaneous injection (F) was 15% and 10% respectively."( Human insulin microcrystals with lactose carriers for pulmonary delivery.
Kim, CW; Kwon, JH; Lim, SH; Park, HW; Shin, CH, 2009
)
0.63
" The aim of this study was to investigate the relevance of this apical liquid film on the drug absorption rate when deposited as a dry powder formulation on pulmonary epithelial cells in vitro."( Drug transport across pulmonary epithelial cell monolayers: effects of particle size, apical liquid volume, and deposition technique.
Bur, M; Huwer, H; Lehr, CM; Muys, L, 2010
)
0.36
" Thus, dissolution profiles suggested that combination of kappa-carrageenan and sodium starch glycolate resulted into fast-disintegrating, immediate-release pellets, overcoming the bioavailability problem of the poorly soluble drug, aceclofenac, and enteric coating of these pellets avoids the exposure of aceclofenac to ulcer-prone areas of the gastrointestinal tract."( Development and characterization of enteric-coated immediate-release pellets of aceclofenac by extrusion/spheronization technique using kappa-carrageenan as a pelletizing agent.
Awari, JG; Kilor, VA; Sapkal, NP; Shewale, BD, 2010
)
0.36
" The relative bioavailability of Amb OPT in rabbits relative to the commercial sustained capsule was 109."( Design and evaluation of osmotic pump-based controlled release system of Ambroxol Hydrochloride.
Cao, F; Cheng, X; Gao, Y; Sun, M; Zhai, G, 2011
)
0.37
" However, the in-vivo bioavailability of cocrystals has rarely been addressed."( Bioavailability of indomethacin-saccharin cocrystals.
Alhalaweh, A; Cho, W; Hwang, SJ; Jung, MS; Kim, JS; Kim, MS; Velaga, SP, 2010
)
0.36
" Finally, a bioavailability study for the formulations was conducted in beagle dogs."( Bioavailability of indomethacin-saccharin cocrystals.
Alhalaweh, A; Cho, W; Hwang, SJ; Jung, MS; Kim, JS; Kim, MS; Velaga, SP, 2010
)
0.36
" The in-vivo bioavailability of the IND-SAC cocrystals in dogs was significantly higher (ANOVA, P<0."( Bioavailability of indomethacin-saccharin cocrystals.
Alhalaweh, A; Cho, W; Hwang, SJ; Jung, MS; Kim, JS; Kim, MS; Velaga, SP, 2010
)
0.36
"The study indicates that the improved aqueous solubility of the cocrystals leads to improved bioavailability of IND."( Bioavailability of indomethacin-saccharin cocrystals.
Alhalaweh, A; Cho, W; Hwang, SJ; Jung, MS; Kim, JS; Kim, MS; Velaga, SP, 2010
)
0.36
" Furthermore, the oral bioavailability was evaluated for the three formulations in fasted beagle dogs."( Strategies to improve dissolution and oral absorption of glimepiride tablets: solid dispersion versus micronization techniques.
Han, J; Han, X; He, Z; Ning, X; Sun, J; Wu, Y; Yan, Z, 2011
)
0.37
" The bioavailability of the DTX-S-sSEDDS(1) compared with other formulations of DTX was evaluated in rats."( Development of a solid supersaturatable self-emulsifying drug delivery system of docetaxel with improved dissolution and bioavailability.
Chen, C; Chen, Y; Chen, Z; Liu, H; Shi, Q; Zheng, J, 2011
)
0.37
" These findings provide the first evidence of the ability of poorly water-soluble inorganic salts to enhance the de-agglomeration and dissolution of micronized powders, potentially translating to improved bioavailability of poorly water-soluble drugs."( Counter-intuitive enhancement in the dissolution of indomethacin with the incorporation of cohesive poorly water-soluble inorganic salt additives.
Allahham, A; Morton, DA; Stewart, PJ; Tay, T, 2011
)
0.37
"Mucoadhesive alginate microspheres of carvedilol (CRV) for nasal administration intended to avoid first pass metabolism and to improve bioavailability were prepared and evaluated."( In vivo evaluation of alginate microspheres of carvedilol for nasal delivery.
Babbar, A; Kaul, A; Mathur, R; Mishra, A; Patil, SB; Sawant, KK, 2012
)
0.38
"Gastric retention is postulated as an approach to improve bioavailability of compounds with narrow absorption windows."( Decoupling the role of image size and calorie intake on gastric retention of swelling-based gastric retentive formulations: pre-screening in the dog model.
Elkes, R; Jin, L; Lalloo, AK; McConnell, EL; Seiler, C; Wu, Y, 2012
)
0.38
" The bioavailability of the conjugates in mice plasma was considerably improved with respect to the 5 kDa linear PEG conjugates retaining their inhibitory properties."( Improved bioavailability of inhibitors of Trypanosoma cruzi trans-sialidase: PEGylation of lactose analogs with multiarm polyethyleneglycol.
Agusti, R; de Lederkremer, RM; Frasch, AC; Giorgi, ME; Ratier, L, 2012
)
0.6
" In conclusion, extrusion/spheronization could be a suitable technique to prepare PC loaded pellets, which could effectively preserve the properties of PC to improve the permeability and bioavailability of highly water-soluble drug."( Bioavailability and foam cells permeability enhancement of Salvianolic acid B pellets based on drug-phospholipids complex technique.
Cui, Y; Fan, YQ; Kan, SL; Li, J; Liu, JP; Liu, P; Yang, JK; Zhang, WJ; Zhang, WL, 2013
)
0.39
"Solid self-microemulsifying drug delivery systems (SMEDDS) have been used increasingly for improving the bioavailability of hydrophobic drugs."( Effects of spray-drying and choice of solid carriers on concentrations of Labrasol® and Transcutol® in solid self-microemulsifying drug delivery systems (SMEDDS).
Lam, CW; Li, L; Yi, T, 2013
)
0.39
" Those that are poorly absorbed exert osmotic effects in the intestinal lumen increasing its water volume, and are rapidly fermented by bacteria with consequent gas production."( Short-chain carbohydrates and functional gastrointestinal disorders.
Gibson, PR; Lomer, MC; Shepherd, SJ, 2013
)
0.39
" Moreover, the deconvolution analyses demonstrated that a prolonged high absorption rate could be achieved in vivo best with Tablet B/MC."( Preparation and evaluation of ritodrine buccal tablets for rational therapeutic use.
Onishi, H; Sakata, O; Yumoto, K, 2014
)
0.4
" In vivo pharmacokinetic study in human volunteers proved the success of the in vitro models with enhancement of the oral bioavailability (121."( Use of biorelevant media for assessment of a poorly soluble weakly basic drug in the form of liquisolid compacts: in vitro and in vivo study.
Badawy, MA; Kamel, AO; Sammour, OA, 2016
)
0.43
"Amorphous drugs are used to improve the solubility, dissolution, and bioavailability of drugs."( A method to evaluate the effect of contact with excipients on the surface crystallization of amorphous drugs.
de Villiers, MM; Derdour, L; Huang, J; Hussain, MA; Qian, F; Yu, L; Zhang, SW, 2014
)
0.4
" The presence of the carbohydrate epitopes on the surface of the micelles and their bioavailability for lectin targeting were also evidenced by light scattering measurements using wheat germ agglutinin (WGA) and peanut (Arachis hypogaea) (PNA) lectins, supporting possible application as targeted drug nanocarriers."( Synthesis, micellization and lectin binding of new glycosurfactants.
Borsali, R; Dal Bó, AG; Fort, S; Giacomelli, FC; Soldi, V; Travelet, C, 2014
)
0.4
"Bioremediation strategies applied to contaminated marine sediments can induce important changes in the mobility and bioavailability of metals with potential detrimental consequences on ecosystem health."( Bioremediation of contaminated marine sediments can enhance metal mobility due to changes of bacterial diversity.
Beolchini, F; Dell'Anno, A; Fonti, V; Rocchetti, L, 2015
)
0.42
" However, the pharmacokinetics features and oral bioavailability of MSL in primates were not studied up to now."( Lack of dose dependent kinetics of methyl salicylate-2-O-β-D-lactoside in rhesus monkeys after oral administration.
Du, G; He, Y; Ma, Y; Song, J; Wang, S; Wu, P; Yan, Y; Zhang, T; Zhang, W, 2015
)
0.42
"To study the pharmacokinetics of different doses of MSL in rhesus monkeys and investigate the absolute bioavailability of MSL after oral administration."( Lack of dose dependent kinetics of methyl salicylate-2-O-β-D-lactoside in rhesus monkeys after oral administration.
Du, G; He, Y; Ma, Y; Song, J; Wang, S; Wu, P; Yan, Y; Zhang, T; Zhang, W, 2015
)
0.42
" Absolute bioavailability of MSL was assessed to be 118."( Lack of dose dependent kinetics of methyl salicylate-2-O-β-D-lactoside in rhesus monkeys after oral administration.
Du, G; He, Y; Ma, Y; Song, J; Wang, S; Wu, P; Yan, Y; Zhang, T; Zhang, W, 2015
)
0.42
" Pharmacokinetics parameters did not appear to be dose proportional among the three oral doses of treatments, and MSL showed an apparent absolute bioavailability in excess of 100% in rhesus monkeys based on the present study."( Lack of dose dependent kinetics of methyl salicylate-2-O-β-D-lactoside in rhesus monkeys after oral administration.
Du, G; He, Y; Ma, Y; Song, J; Wang, S; Wu, P; Yan, Y; Zhang, T; Zhang, W, 2015
)
0.42
"Liquisolid systems are an innovative dosage form used for enhancing dissolution rate and improving in vivo bioavailability of poorly soluble drugs."( Modern evaluation of liquisolid systems with varying amounts of liquid phase prepared using two different methods.
Gajdziok, J; Vetchý, D; Vraníková, B, 2015
)
0.42
" The absolute bioavailability of the orally administered compound was found to be 14%, which was a remarkable improvement compared to zero-to-low oral bioavailability of the native peptide."( In vivo pharmacological evaluation of a lactose-conjugated luteinizing hormone releasing hormone analogue.
Steyn, F; Toth, I; Varamini, P; Varasteh Moradi, S, 2015
)
0.68
"7 mol/100 mol), absorption rate of volatile fatty acid in the rumen was not affected by treatment."( Effect of increasing dietary nonfiber carbohydrate with starch, sucrose, or lactose on rumen fermentation and productivity of lactating dairy cows.
Gao, X; Oba, M, 2016
)
0.66
" Successful and sustained absorption of tacrolimus without reducing bioavailability compared with IR formulation was observed for ERG."( Preparation of extended release solid dispersion formulations of tacrolimus using ethylcellulose and hydroxypropylmethylcellulose by solvent evaporation method.
Higaki, K; Ogawara, K; Sako, K; Tsunashima, D; Yamashita, K, 2016
)
0.43
"6-fold greater after simultaneous administration, leading to about 70- and 2-fold improved oral bioavailability of paclitaxel compared with paclitaxel alone and the simultaneous administration with HM30181M powder, respectively."( Effect of HM30181 mesylate salt-loaded microcapsules on the oral absorption of paclitaxel as a novel P-glycoprotein inhibitor.
Choi, HG; Jin, SG; Kim, DS; Kim, DW; Kim, JC; Kim, JO; Kim, KS; Kim, YI; Park, JH; Woo, JS; Yong, CS; Youn, YS, 2016
)
0.43
" In vitro studies show that baicalein liposome has a slow-release effect and can significantly improve the bioavailability in rats."( [Preparation of Baicalein Liposome-Lyophilized Powder and Its Pharmacokinetics Study].
Ji, P; Yu, T; Zhao, WM, 2015
)
0.42
" Atenolol is an antihypertensive drug with low oral bioavailability and gastrointestinal side effects."( Impact of feed counterion addition and cyclone type on aerodynamic behavior of alginic-atenolol microparticles produced by spray drying.
Bucalá, V; Ceschan, NE; Ramírez-Rigo, MV; Smyth, HD, 2016
)
0.43
" These results demonstrate that gossypol induced oxidative stress and hepatotoxicity; reduced peripheral lipid metabolism, and enhanced hepatic lipid accumulation; decreased amino acid bioavailability and milk protein synthesis; and decreased gluconeogenesis and milk lactose in dairy cows."( Metabolic Characterization of Dairy Cows Treated with Gossypol by Blood Biochemistry and Body Fluid Untargeted Metabolome Analyses.
Tang, C; Zhan, T; Zhang, J; Zhang, K; Zhao, Q, 2017
)
0.63
"Food induced viscosity can delay disintegration and subsequent release of API from solid dosage form which may lead to severe reduction in the bioavailability of BCS type III compounds."( Formulation strategy towards minimizing viscosity mediated negative food effect on disintegration and dissolution of immediate release tablets.
Langguth, P; Zaheer, K, 2018
)
0.48
"The aim of this study was to formulate granisetron hydrochloride (GH) spanlastic in mucoadhesive gels and lyophilized inserts for intranasal administration to improve GH bioavailability and brain targeting."( Development of novel bioadhesive granisetron hydrochloride spanlastic gel and insert for brain targeting and study their effects on rats.
Abdelmonem, R; Attia, A; El Nabarawi, M, 2018
)
0.48
" The dissolution characterization and oral bioavailability of AG-NC-SD were evaluated."( Novel nanocrystal-based solid dispersion with high drug loading, enhanced dissolution, and bioavailability of andrographolide.
Ma, Y; Xie, J; Xu, J; Yang, M; Yang, Y; Yue, P, 2018
)
0.48
"This study illustrates that a quickly dissolving, high drug load, surfactant-free NC-SD can be prepared by using a superdisintegrant as codispersant, and provides a feasible strategy to improve the oral bioavailability of poorly soluble drugs."( Novel nanocrystal-based solid dispersion with high drug loading, enhanced dissolution, and bioavailability of andrographolide.
Ma, Y; Xie, J; Xu, J; Yang, M; Yang, Y; Yue, P, 2018
)
0.48
"It was concluded that the concept of mixed hydrotropic solid dispersion is a safe, novel and cost-effective technique for enhancing the bioavailability of poorly water-soluble drugs by dissolving the drug in a nonionized form."( Improving the solubility of nevirapine using A hydrotropy and mixed hydrotropy based solid dispersion approach.
Awasthi, R; Dua, K; Kamate, VJ; Madan, JR,
)
0.13
" Rapidly fermented poorly absorbed carbohydrates produce gaseous distension as well as short-chain fatty acids and lowering of colonic pH which may cause symptoms in IBS patients."( Impact of Diet on Symptoms of the Irritable Bowel Syndrome.
Spiller, R, 2021
)
0.62

Dosage Studied

Three grades of lactose excipients were filled into size 3 capsules with different dosing chamber lengths, nozzle diameters and powder bed heights. The progressive formation of plugs resulting from successive tamps in a dosing disk-type automatic capsule-filling machine was investigated for three fillers: anhydrous lactose, dicalcium phosphate, and microcrystalline cellulose.

ExcerptRelevanceReference
" Intradermal histamine dose-response thresholds of pruritus were obtained before and after pretreatment with the three antihistamines and placebo in each subject."( Suppression of histamine-induced pruritus by three antihistaminic drugs.
Cohan, R; Leifer, KN; Rhoades, RB; Wittig, HJ, 1975
)
0.25
" Antigen dose-response curves were determined prior to the administration of lactose or ascorbic acid in each individual subject and subsequently after administration of ascorbic acid or lactose."( The effect of vitamin C on antigen-induced bronchospasm.
Kordansky, DW; Norman, PS; Rosenthal, RR, 1979
)
0.49
" The revised document should indicate the conditions under which various classes of substances constitute human health hazards -- including dosage levels and routes of entry."( Essential hormones as carcinogenic hazards.
Bowers, EJ; Clelland, RC; Hickey, RJ, 1979
)
0.26
" The results of the carcinogenic effects of these natural substances is in question because of administered dosage levels, chemical structure of the substances, the route the hormones entered the biological system, and testing done in animals and in vitro."( Essential hormones as carcinogenic hazards.
Bowers, EJ; Clelland, RC; Hickey, RJ, 1979
)
0.26
" In one calf, uncomplicated by treatment before death, the autopsy findings were those of a severe fibrinous enteritis which was reproduced in another calf dosed orally with culture."( Salmonellosis in calves due to lactose fermenting Salmonella typhimurium.
Johnston, KG; Jones, RT, 1976
)
0.54
" These findings may provide some rationale for the changes in processing characteristics and properties of finished drug products often encountered in the scale-up of solid dosage formulations."( Mechanism of surface lubrication: influence of duration of lubricant-excipient mixing on processing characteristics of powders and properties of compressed tablets.
Mlodozeniec, AR; Shah, AC, 1977
)
0.26
" The official titration methods and TLC, colorimetric, and polarographic determinations correlate well and define accurately the stability of ascorbic acid in these dosage forms."( Stability of vitamin C (ascorbic acid) in tablets.
DeRitter, E; Johnson, JB; Rubin, SH, 1976
)
0.26
" All these fluids are dosed so that they correspond each other by their respective content in total calcium, total phosphorus and lactose."( [Calcium absorption by the rat from various milks in relation to their total phosphorus and lactose contents].
Dupuis, Y; Fournier, A; Fournier, P, 1976
)
0.68
" Genistein (10-200 microM) inhibited in a dose-response fashion the PRL stimulation of casein, lipid and lactose synthesis as well as ODC activation."( Effect of a tyrosine kinase inhibitor, genistein, on the actions of prolactin in cultured mouse mammary tissues.
Fan, G; Rillema, JA, 1992
)
0.5
" Intestinal permeability tests (IPTs), measuring the urinary elimination of orally administered lactulose and mannitol at a dosage of 1 g/10 kg each, were performed during the morning following admission and repeated 2 days later after treatment by diosmectite or placebo."( Effect of diosmectite on intestinal permeability changes in acute diarrhea: a double-blind placebo-controlled trial.
Barau, E; Bargaoui, K; Dupont, C; Moreno, JL; Plique, O; Thiane, E, 1992
)
0.28
"Two experiments were conducted at three locations to determine the correct dosage and carrier for trenbolone acetate (TBA) and estradiol (E2) implants in feedlot steers."( Trenbolone acetate/estradiol combinations in feedlot steers: dose-response and implant carrier effects.
Bartle, SJ; Brown, RE; Grant, RJ; Preston, RL, 1992
)
0.28
" Foals were assigned randomly to treatments consisting of 20% (wt/vol) solutions of either maltose, lactose, or sucrose, dosed at 1 g/kg of BW, or glucose, dosed at ."( Use of oral tolerance tests to investigate disaccharide digestion in neonatal foals.
Beede, DK; Borum, P; Johnson, EL; Lieb, S; Ott, EA; Rice, L; Wilcox, CJ, 1992
)
0.5
" The IgE-intact ricin conjugate sensitized RBL cells for histamine release after treatment with anti-IgE with a time-course of sensitization and dose-response equivalent to native IgE."( IgE-immunotoxins. I. IgE-intact ricin.
Boltansky, H; Dyer, J; Esworthy, S; Kaliner, M, 1987
)
0.27
" Indirect effects examined include colonization of the gastrointestinal tract, competition with the resident microbiota, and translocation of the dosed microorganisms to other organs."( Effect of ampicillin-induced alterations in murine intestinal microbiota on the survival and competition of environmentally released pseudomonads.
Claxton, LD; George, SE; Stead, AG; Walsh, DB, 1989
)
0.28
"Some probable consequences of the dissolution/migration of a major solid dosage component in or into an applied film coating during or after a film coating operation have been investigated using free films of hydroxypropyl methylcellulose (HPMC) and polyvinyl alcohol (PVA) incorporating small amounts of either lactose (a diluent) or ephedrine hydrochloride (a drug)."( Thermal characterization of drug/polymer and excipient/polymer interactions in some film coating formulation.
Okhamafe, AO; York, P, 1989
)
0.45
"Controlled release high dosage forms of a typical drug such as Indobufen were prepared as multiple-unit doses by employing extrusion-spheronization processing and subsequently film coating operations."( Oral controlled release optimization of pellets prepared by extrusion-spheronization processing.
Bianchini, R; Vecchio, C, 1989
)
0.28
" Such chitosan/CMC-Na mixtures are a promising basis in the design of sustained release dosage forms of water-insoluble drugs."( Sustained release tablets based on chitosan and carboxymethylcellulose sodium.
Inouye, K; Machida, Y; Nagai, T, 1987
)
0.27
"The progressive formation of plugs resulting from successive tamps in a dosing disk-type automatic capsule-filling machine was investigated for three fillers: anhydrous lactose, dicalcium phosphate, and microcrystalline cellulose."( An investigation of some factors influencing plug formation and fill weight in a dosing disk-type automatic capsule-filling machine.
Augsburger, LL; Marshall, K; Shah, KB, 1986
)
0.47
" The three dosage forms were orally administered to 12 normal male volunteers in a randomized three-way crossover study."( Comparative bioavailability and pharmacokinetics of three formulations of albuterol.
Chung, M; Gural, R; Patrick, JE; Powell, ML; Radwanski, E; Symchowicz, SS; Weisberger, M, 1985
)
0.27
"3 Isoprenaline dose-response curves were shifted to the right in the cats administered oxyfedrine as well as in those administered propranolol."( The haemodynamic effects of prolonged oral administration of oxyfedrine, a partial agonist at beta-adrenoceptors: comparison with propranolol.
Parratt, JR, 1974
)
0.25
"The rate of derepressed synthesis of a membrane protein required for lactose transport (M protein) by Escherichia coli is increased in response to increased gene dosage to the same extent as the rates of synthesis of beta-galactosidase and galactoside acetylase."( A lipid requirement for induction of lactose transport in Escherichia coli.
Fox, CF, 1969
)
0.75
" Reduction of phenytoin dosage relieved the intoxication in all patients."( Outbreak of anticonvulsant intoxication in an Australian city.
Eadie, MJ; Hooper, WD; Sutherland, JM; Tyrer, JH, 1970
)
0.25
" Therefore, general dosage recommendations are useless and even dangerous, unless the preparations used are extensively specified."( [Bio-availability of phenytoin free-acid serum level determinations whilst using a lactose-based tablet-preparation (author's transl)].
Fritsch, G; Füger, G; Haidvogl, M; Urban, C, 1980
)
0.49
"Nongrowing cells of Streptococcus lactis in a pH-stat were dosed with sugar to allow fermentation at the maximum rate or were fed a continuous supply of sugar at rates less than the maximum."( Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.
Crow, VL; Fordyce, AM; Thomas, TD, 1984
)
0.52
" High dietary concentrations of lactose give rise to a similar spectrum of effects when given in excessive dosage to laboratory rats."( Perspectives in carbohydrate toxicology with special reference to carcinogenicity.
Roe, FJ, 1984
)
0.55
"In this study, the in vitro dissolution rate of flufenamic acid was investigated in two different dosage forms, tablets and capsules, and the influence of the commonly used additives (lactose, corn starch, magnesium stearate, sodium lauryl sulphate)."( Studies on flufenamic acid capsules and tablets.
Akbuğa, J; Bayraktar-Alpmen, G; Gülhan, S, 1983
)
0.46
" Data are lacking for most drugs and hence dosing via milk or risk to the infant remains speculative."( Drug excretion in human breast milk: principles, pharmacokinetics and projected consequences.
Brown, RD; Cherek, DR; Dailey, JW; Hilman, B; Jobe, PC; Manno, BR; Manno, JE; Redetzki, HM; Stewart, JJ; Wilson, JT,
)
0.13
"A novel noninvasive technique was developed to measure dissolution of the water-soluble component of a solid dosage form using indium 111 and perturbed angular correlation."( Noninvasive dissolution measurement using perturbed angular correlation.
Beihn, RM; Digenis, GA, 1981
)
0.26
" Three different beta-gal preparations, Lactogest (soft gel capsule), Lactaid (caplet), and DairyEase (chewable tablet) and placebo were fed to lactose maldigesters with either 20 g or 50 g of lactose to compare the efficacy of these products and to further establish a dose-response relationship for use."( Comparative effects of exogenous lactase (beta-galactosidase) preparations on in vivo lactose digestion.
Dipalma, JA; Gross, CJ; Harlander, SK; Lin, MY; Martini, MC; Savaiano, DA, 1993
)
0.71
"5 micrograms/ml, cholera toxin stimulated ornithine decarboxylase activity in a dose-response fashion; when tested in concert, cholera toxin and prolactin caused an additive response."( Effects of cholera and pertussis toxins on prolactin stimulation of lactose synthesis and ornithine decarboxylase activity in mouse mammary gland explants.
Koduri, PB; Rillema, JA, 1993
)
0.52
" Animals were divided into 5 groups and were daily treated with a mixture of lactose, L-arginine and L-lysine or with the only lactose (control group) at the same dosage as recommended for humans."( [Role of lactose, arginine and lysine combination in fracture healing (an experimental study)].
Bertoni, F; Cantelli Forti, G; Capelli, S; Fini, M; Giardino, R; Giavaresi, G; Martini, L; Morrone, G; Nicoli Aldini, N; Rocca, M; Rossetti, A; Sapone, A,
)
0.78
" Two types of stabilizing agents (lactose and glutamic acid/sodium glutamate buffer) and three dosage forms (0."( Stabilization of Octastatin, a somatostatin analogue: comparative accelerated stability studies of two formulations for freeze-dried products.
Barthomeuf, C; Cottier, PE; Ibrahim, H; Pourrat, A; Pourrat, H, 1996
)
0.57
"Two types of multiple controlled release dosage forms, hydroxypropylmethyl cellulose acetyl succinate (HPMC-AS) coated granules and double layer coated granules with HPMC-AS and ethyl cellulose (EC), were prepared for the newly developed antihistaminergic drug, TA-5707F, using a centrifugal fluidizing granulator."( Preparation of controlled release granules of TA-5707F using enteric polymers and ethylcellulose, and their in vivo evaluation.
Maejima, T; Matsukawa, Y; Osawa, T; Yamakita, H, 1996
)
0.29
" The model (which is based on the Hopfenberg equation) takes into account the three dimensions of a tablet dosage form."( Modeling of drug release from erodible tablets.
Friedman, M; Goldberger, A; Hoffman, A; Katzhendler, I, 1997
)
0.3
" 75, 198-207, 1997) have suggested that dosing chemicals to newly weaned male rats for 1 month may yield a useful assay for antiandrogens."( The weanling male rat as an assay for endocrine disruption: preliminary observations.
Ashby, J; Lefevre, PA, 1997
)
0.3
" The data presented in this paper demonstrate the usefulness of NMR imaging in solid dosage form development."( Use of NMR imaging in the optimization of a compression-coated regulated release system.
Blazek, A; Chopra, SK; Fahie, BJ; Fyfe, CA; Grondey, H; Nangia, A, 1998
)
0.3
"The objective of this study, was to examine the influence of critical formulation and processing variables as described in the AAPS/FDA Workshop II report on scale-up of oral extended-release dosage forms, using a hydrophilic polymer hydroxypropyl methylcellulose (Methocel K100LV)."( Identification of critical formulation and processing variables for metoprolol tartrate extended-release (ER) matrix tablets.
Augsburger, LL; Hussain, AS; Malinowski, HJ; Nellore, RV; Rekhi, GS; Tillman, LG, 1999
)
0.3
" Multiple unit dosage forms (MUDFs) were subsequently obtained by encapsulating the mini-matrix tablets into hard gelatin capsules."( Development and evaluation of a multiple-unit oral sustained release dosage form for S(+)-ibuprofen: preparation and release kinetics.
Cox, PJ; Khan, KA; Munday, DL; Sujja-areevath, J, 1999
)
0.3
" The animals also received intranasally the mucoadhesive dosage forms and immediate release lactose powder mixture."( Bioavailability of apomorphine following intranasal administration of mucoadhesive drug delivery systems in rabbits.
Exaud, S; Kinget, R; Ugwoke, MI; Van Den Mooter, G; Verbeke, N, 1999
)
0.52
" The release profiles of the different three-layer systems obtained were compared, to verify if PEO could efficiently replace HPMC in this type of dosage form."( High molecular weight polyethylene oxides (PEOs) as an alternative to HPMC in controlled release dosage forms.
Bruni, R; Conte, U; Maggi, L, 2000
)
0.31
"Dry powder dosage forms are generally formulated by mixing the micronized drug particles with the larger carrier particles."( Pulmonary deposition of lactose carriers used in inhalation powders.
Bergström, K; Karhu, M; Kauppinen, T; Kuikka, J; Vidgren, M, 2000
)
0.61
" Adalat GITS 30 was used as a reference dosage form."( Preparation and evaluation of a sustained-release formulation of nifedipine HPMC tablets.
Ding, D; Li, H; Yan, G; Zhang, R, 2000
)
0.31
" The system was used to image the physical changes that occur in solid dosage forms during dissolution in the flow-through apparatus."( NMR imaging investigations of drug delivery devices using a flow-through USP dissolution apparatus.
Blazek-Welsh, AI; Chopra, SK; Fahie, BJ; Fyfe, CA; Grondey, H, 2000
)
0.31
" The aim of this tablet dosage form is to improve the oral absorption of ddI by delivering it in small doses over an extended period and localizing it in the intestine by bioadhesion."( Oral sustained-release bioadhesive tablet formulation of didanosine.
Betageri, GV; Deshmukh, DV; Gupta, RB, 2001
)
0.31
" We conclude that supplementation with M85, alone or in combination with DL-Met, may be used to influence milk composition, but these effects are influenced by dosage and type of supplemental methionine, breed, and stage of lactation."( Response of Holstein and Brown Swiss cows fed alfalfa hay-based diets to supplemental methionine at two stages of lactation.
Armstrong, DV; Ax, RL; Denise, SK; Roffler, R; Romagnolo, DF; Samuelson, DJ, 2001
)
0.31
" The instantaneous measurement of the concentration and of the inspiratory airflow were used to calculate the inhaled dose and to establish the dose-response relationships."( [Specific bronchial provocation test with solid aerosols. Quantification of results].
Choudat, D; Dessanges, JF; Fabries, JF; Martin, JC; Villette, C, 2001
)
0.31
" The in vitro drug release of this kind of two-layer dosage was controlled by the amount of hydroxypropylmethylcellulose (HPMC) in the drug-loading layer."( Design and evaluation of a two-layer floating tablet for gastric retention using cisapride as a model drug.
Bi, D; Wei, Z; Yu, Z, 2001
)
0.31
"The permeabilities of mixed films of pectin/chitosan/HPMC have been studied to assess their value in producing a dosage form with biphasic drug release characteristics."( Biphasic drug release: the permeability of films containing pectin, chitosan and HPMC.
Fell, JT; Ofori-Kwakye, K, 2001
)
0.31
" In this study, a new dosage form was developed by including bioadhesive polymers (polycarbophyl, hydroxypropylmethylcellulose, and hyaluronic sodium salt) into pessaries made of semisynthetic solid triglycerides."( Development of a mucoadhesive dosage form for vaginal administration.
Ceschel, GC; Lombardi Borgia, S; Maffei, P; Ronchi, C; Rossi, S, 2001
)
0.31
" Both placebo and lactose produced both dilatation and constriction of the airways in the same patients, with no consistency in direction and no dose-response relationship."( The effect of different concentrations of lactose powder on the airway function of adult asthmatics.
Sandström, T; Thoren, P; Wallin, A; Whitehead, PJ, 2001
)
0.91
" flexibility in dosage form design and drug efficacy improvement."( Some variables influencing rotoagglomeration in the multiprocessor MP-1.
Rabisková, M; Vetchý, D, 2002
)
0.31
" Compared to conventional tablets, release of the model drug from these HPMC matrix tablets was prolonged; as a result, an oral release dosage form to avoid the gastrointestinal adverse effects was achieved."( In-vitro studies of diclofenac sodium controlled-release from biopolymeric hydrophilic matrices.
Bravo, SA; Lamas, MC; Salamón, CJ,
)
0.13
"The ANN could be used for predicting the dissolution profiles of sustained release dosage form and for the design of optimal formulation."( [Application of an artificial neural network in the design of sustained-release dosage forms].
Liang, WQ; Wei, XH; Wu, JJ, 2001
)
0.31
"The sodium and potassium salts of the methacrylic copolymers Eudragit L100 and Eudragit S100 were prepared with the aim to develop new low-swellable mucoadhesive materials intended for the preparation of buccal dosage forms."( Polymethacrylate salts as new low-swellable mucoadhesive materials.
Casiraghi, A; Cilurzo, F; Minghetti, P; Montanari, L; Selmin, F, 2003
)
0.32
"Transformations between solid phases in dosage forms can lead to instability in drug release."( Effects of excipients on hydrate formation in wet masses containing theophylline.
Airaksinen, S; Jørgensen, A; Karjalainen, M; Luukkonen, P; Rantanen, J; Yliruusi, J, 2003
)
0.32
"This work describes a new approach to prepare a fast-release dosage form for carbamazepine (CBZ), involving the use of melt granulation process in high shear mixer for the production of tablets."( Formulation design of carbamazepine fast-release tablets prepared by melt granulation technique.
Moneghini, M; Perissutti, B; Rubessa, F; Voinovich, D, 2003
)
0.32
"Compritol 888 ATO is used as a lubricant in oral solid dosage formulations."( Comparative study of the lubricant performance of Compritol 888 ATO either used by blending or by hot melt coating.
Andrès, C; Bérard, V; Jannin, V; N'Diaye, A; Pourcelot, Y, 2003
)
0.32
"The purpose of this study is to evaluate the possibility of developing a cylindrical sustained-release dosage form for theophylline directly by means of a ram extrusion process."( Theoretical and experimental study on theophylline release from stearic acid cylindrical delivery systems.
Filipovic-Grcic, J; Franceschinis, E; Grassi, M; Perissutti, B; Voinovich, D, 2003
)
0.32
" Images showed that the seal between the shell and the tablet plug is a key route of water penetration in these dosage forms."( Investigating the coating-dependent release mechanism of a pulsatile capsule using NMR microscopy.
Bowtell, RW; Köckenberger, W; MacRae, RJ; Melia, CD; Ross, AC; Stevens, HN; Sutch, JC, 2003
)
0.32
"Hydrophilic matrix tablets based on hydroxypropylmethylcellulose (HPMC) and other cellulose derivatives rank among dosage forms with retarded effect widely used in contemporary pharmacotherapy."( [Release of diltiazem chloride and ibuprofen from hydrophilic matrix tablets].
Medvecká, G; Rabisková, M; Vostalová, L, 2003
)
0.32
" Propranolol hydrochloride (propranolol HCl) is subjected to first-pass effect, therefore formulation of buccal-adhesive dosage form can circumvent this effect."( Development and evaluation of buccoadhesive propranolol hydrochloride tablet formulations: effect of fillers.
Adrangui, M; Akbari, J; Farid, D; Nokhodchi, A; Saeedi, M; Siahi-Shadbad, MR, 2004
)
0.32
" The effect on dispersion efficiency of jet velocity, nozzle location, reservoir size and shape, and the loaded dose is investigated for possible design of new dosing methods or inhalers."( Use of an impinging jet for dispersion of dry powder inhalation aerosols.
Finlay, WH; Lange, CF; Wang, Z, 2004
)
0.32
" Dose-response analyses demonstrated that these glycans are potent inhibitors (IC(50) approximately 180 nM), which at saturation, reduced Alexa(568)-ZP3 binding by approximately 70%."( Lewis X-containing glycans are specific and potent competitive inhibitors of the binding of ZP3 to complementary sites on capacitated, acrosome-intact mouse sperm.
Hanna, WF; Kerr, CL; Shaper, JH; Wright, WW, 2004
)
0.32
" The practical benefit of these simulations is to optimize the geometry and dimensions of a controlled release device and reduce the number of experiments involved in the development of new controlled release dosage forms."( An investigation into the factors influencing drug release from hydrophilic matrix tablets based on novel carbomer polymers.
Durić, Z; Ibrić, S; Jovanović, M; Parojcić, J,
)
0.13
" The present paper deals with the study and development of an oral dosage form devised to release drugs following a programmed time period after administration or, when opportune design modifications are introduced, to target the colon."( Different HPMC viscosity grades as coating agents for an oral time and/or site-controlled delivery system: a study on process parameters and in vitro performances.
Foppoli, A; Gazzaniga, A; Giordano, F; Maroni, A; Sangalli, ME; Zema, L, 2004
)
0.32
"Percolation theory has been used with great interest in understanding the design and characterization of dosage forms."( Comparison studies on the percolation thresholds of binary mixture tablets containing excipients of plastic/brittle and plastic/plastic deformation properties.
Amin, MC; Fell, JT, 2004
)
0.32
" In our study, dosage reform was conducted on the TCMCR model drug--Guanxin Suhe Wan (GSW), which is in the traditional form of honey bolus, comprising Styrax, Borneolumsyntheticum, Olbanum, Radix aristolochiae and Lignum santali albi."( Preparation and evaluation of pH-dependent gradient-release pellets for TCM.
Ci, L; Tang, X; Tian, X, 2004
)
0.32
" Further evaluation of the structure and sorption properties of excipients may aid the development of disintegrants for solid dosage forms."( Dynamic vapor sorption properties of sodium starch glycolate disintegrants.
Edge, S; Price, R; Staniforth, JN; Steele, DF; Young, PM, 2005
)
0.33
" The first, the maximum permissive dosage of lactose not to induce transitory diarrhea was estimated based on the oral ingestion of lactose at several dose levels in all the subjects, and compared with that of lactitol which is not hydrolyzed by digestive enzymes."( Maximum permissive dosage of lactose and lactitol for transitory diarrhea, and utilizable capacity for lactose in Japanese female adults.
Ichinose, M; Nakamura, S; Oku, T, 2005
)
0.88
"The objective of this study was to prepare novel capsule-based fast disintegrating dosage forms for the oral cavity (Fastcaps)."( Preparation and characterization of novel fast disintegrating capsules (Fastcaps) for administration in the oral cavity.
Bodmeier, R; Ciper, M, 2005
)
0.33
" This study was carried out to investigate the solid phase transformation of ciprofloxacin during conventional formulation processing that impacts the performance of solid dosage forms."( Investigation of excipient and processing on solid phase transformation and dissolution of ciprofloxacin.
Hu, Y; Li, X; Zhi, F, 2007
)
0.34
" Thus, the formulation approach offers the possibility of formulating and controlling the in vitro release of water-insoluble drugs from solid oral dosage forms."( Controlled drug release from pellets containing water-insoluble drugs dissolved in a self-emulsifying system.
Booth, S; Clarke, A; Newton, M; Serratoni, M, 2007
)
0.34
" Optimization was feasible by the application of response surface methodology, which proved efficient in designing controlled-release dosage forms."( D-optimal mixture design: optimization of ternary matrix blends for controlled zero-order drug release from oral dosage forms.
El-Malah, Y; Khanfar, NM; Nazzal, S,
)
0.13
"The characteristics of various pharmaceutical dosage forms are influenced by surface properties such as the friction behavior."( Nanoscopic friction behavior of pharmaceutical materials.
Lee, J, 2007
)
0.34
"Under dual challenge conditions, we observed a linear dose-response relationship in the magnitude and duration of emotion-induced retrograde amnesia."( Emotion-induced retrograde amnesia varies as a function of noradrenergic-glucocorticoid activity.
Dolan, RJ; Hawellek, B; Hurlemann, R; Klingmuller, D; Kolsch, H; Maier, W; Matusch, A, 2007
)
0.34
"The dissolution characteristics of melt granulations of paracetamol in capsule and tablet dosage form were compared to determine whether the dissolution characteristics of the granules can be actualized by formulating them as rapidly disintegrating tablets."( A comparative study of the dissolution characteristics of capsule and tablet dosage forms of melt granulations of paracetamol--diluent effects.
Okor, RS; Uhumwangho, MU,
)
0.13
" In conclusion, FT-Raman spectroscopy is a fast and valuable tool for a quantitative determination of the extents of incompatibility in solid dosage forms."( Compaction of lactose drug mixtures: quantification of the extent of incompatibility by FT-Raman spectroscopy.
Flemming, A; Picker-Freyer, KM, 2008
)
0.71
"Electrostatic forces arising from charge accumulation on drug and excipient powders cause agglomeration and adhesion of particles to solid surfaces and problems during the manufacture and use of many pharmaceutical dosage forms, including dry powder inhalers (DPIs)."( The effect of relative humidity on electrostatic charge decay of drugs and excipient used in dry powder inhaler formulation.
Carter, P; Elajnaf, A; Rowley, G, 2007
)
0.34
"The purpose of this research was to investigate suitable procedures for generating multivariate prediction vectors for quantitative composition and density analysis of intact solid oral dosage forms using terahertz pulsed imaging (TPI) spectroscopy."( Density mapping and chemical component calibration development of four-component compacts via terahertz pulsed imaging.
Cogdill, RP; Drennen, JK; Palermo, R; Short, SM; Taday, PF, 2008
)
0.35
"Pellets are currently a very popular dosage form for oral application."( Differences in characteristics of pellets prepared by different pelletization methods.
Häring, A; Janovská, L; Krejcová, K; Rabisková, M; Vetchý, D, 2008
)
0.35
" In vivo radiographic studies were performed with Barium sulphate loaded formulation to justify the increased gastric residence time of the dosage form in the stomach, based on the floating principle."( Formulation and evaluation of gastroretentive dosage forms of Clarithromycin.
Gonugunta, CS; Nama, M; Reddy Veerareddy, P, 2008
)
0.35
"Various methods are available to formulate water soluble drugs into sustained release dosage forms by retarding the dissolution rate."( Effect of various surfactants and their concentration on controlled release of captopril from polymeric matrices.
Hassan-Zadeh, D; Monajjem-Zadeh, F; Nokhodchi, A; Taghi-Zadeh, N, 2008
)
0.35
" This result suggests that blending these two-part pellets (SR and ER) can provide an alternative to preparing a controlled-release dosage form, instead of blending of the coating polymer."( Development of a tamsulosin hydrochloride controlled-release capsule consisting of two different coated pellets.
Tang, X; Yang, R; Zhang, X, 2009
)
0.35
"Tablets are by far the most common solid oral dosage forms, and many drugs need to be granulated before they can be tableted."( Simulation of roller compaction with subsequent tableting and characterization of lactose and microcrystalline cellulose.
Hein, S; Langridge, J; Picker-Freyer, KM, 2008
)
0.57
" Dose-response comparisons, however, suggest that the degree of reduction in milk fat synthesis is less in dairy goats compared with dairy cows and dairy sheep."( A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.
Bauman, DE; de Veth, MJ; Gipson, TA; Lock, AL; Rovai, M, 2008
)
0.35
" A 2(4) full factorial design was used to evaluate the effects of the operational parameters (impeller speed, chopper speed, dosing speed and wet massing time) on the granulation process."( Evaluation of the composition of the binder bridges in matrix granules prepared with a small-scale high-shear granulator.
Bajdik, J; Baki, G; Kleinebudde, P; Knop, K; Pintye-Hódi, K; Szent-Királlyi, Z, 2008
)
0.35
" Secondary objectives were: (1) to estimate exposure in infants under different dosing scenarios and compare them with the perchlorate reference dose (RfD); (2) estimate the perchlorate concentration in water used for preparing PIFs that would result in a dose exceeding the RfD; and (3) estimate iodine intakes from PIFs."( Perchlorate exposure from infant formula and comparisons with the perchlorate reference dose.
Belson, MG; Blount, BC; Kieszak, SM; Rubin, CS; Schier, JG; Valentin-Blasini, L; Wolkin, AF, 2010
)
0.36
", disintegration profiles) of solid oral dosage forms."( Non-destructive determination of anisotropic mechanical properties of pharmaceutical solid dosage forms.
Akseli, I; Cetinkaya, C; Hancock, BC, 2009
)
0.35
"Drug nanoparticles are often prepared in a liquid medium, and a drying method such as freeze drying is used to convert them to an oral solid dosage form."( Cryoprotectants for freeze drying of drug nano-suspensions: effect of freezing rate.
Kim, MY; Kim, S; Lee, J; Lee, MK, 2009
)
0.35
" In conclusion, the novel avalanche testing instrument provided complementary information to conventional flowability methodologies, and a thorough assessment of pharmaceutical blends is needed to avoid CFCs in view of a robust formulation development and hence with respect to building quality into the design of the solid dosage forms."( Flowability characterisation of drug-excipient blends using a novel powder avalanching method.
Kuentz, M; Nalluri, VR, 2010
)
0.36
" These results confirm that the insulin microcrystal powder prepared is suitable for pulmonary delivery in an effective dosage form."( Human insulin microcrystals with lactose carriers for pulmonary delivery.
Kim, CW; Kwon, JH; Lim, SH; Park, HW; Shin, CH, 2009
)
0.63
"Designing quality into dosage forms should not be only based on qualitative or purely heuristic relations."( Validity of a power law approach to model tablet strength as a function of compaction pressure.
Henschel, P; Kloefer, B; Kuentz, M, 2010
)
0.36
" Variation in enrollment criteria, outcome reporting, and the composition and dosing of studied agents precluded pooling of results and limited interpretation."( Systematic review: effective management strategies for lactose intolerance.
Kane, RL; Levitt, MD; MacDonald, R; Shamliyan, TA; Shaukat, A; Taylor, BC; Wilt, TJ, 2010
)
0.61
"Hydrophilic matrix formulations are important and simple technologies that are used to manufacture sustained release dosage forms."( Swelling, erosion and drug release characteristics of salbutamol sulfate from hydroxypropyl methylcellulose-based matrix tablets.
Chaibva, FA; Khamanga, SM; Walker, RB, 2010
)
0.36
" The design of dosage form was performed by choosing hydrophilic hydroxypropyl methyl cellulose (HPMC K100M) and hydrophobic ethyl cellulose (EC) polymers as matrix builders and Eudragit® RL/RS as coating polymers."( Development of sustained release capsules containing "coated matrix granules of metoprolol tartrate".
Bigoniya, P; Khanam, J; Siddique, S, 2010
)
0.36
"The successful accurate dosing and filling of powders at fill masses of <10 mg is considered to be challenging for the pharmaceutical industry."( Low powder mass filling of dry powder inhalation formulations.
Edge, S; Eskandar, F; Lejeune, M, 2011
)
0.37
"Several lactose monohydrate-based powders were successfully dosed at target fill masses of 1 and 5 mg using the current technology at laboratory scale."( Low powder mass filling of dry powder inhalation formulations.
Edge, S; Eskandar, F; Lejeune, M, 2011
)
0.8
"Initial studies suggest that the OMNIDOSE((®)) technology is readily adaptable for the dosing of low masses of DPI excipients and formulations and demonstrate the value of thoroughly evaluating powder performance at laboratory scale prior to pilot scale."( Low powder mass filling of dry powder inhalation formulations.
Edge, S; Eskandar, F; Lejeune, M, 2011
)
0.37
" The impurity was identified as 5-hydroxymethyl furfural, which was a degradation product of lactose, one of the excipients used in the formulation of this dosage form."( A multidisciplinary approach to identify a degradation product in a pharmaceutical dosage form.
Guan, J; Lin, M; Pan, C, 2011
)
0.59
" A liquid dispersion of colloidal TAC and lactose (1:1 ratio by weight) was aerosolized using a vibrating mesh nebulizer and administered via a nose-only dosing chamber."( Preclinical evaluation of tacrolimus colloidal dispersion for inhalation.
Coalson, JJ; O'Donnell, KP; Peters, JI; Talbert, RL; Watts, AB; Williams, RO, 2011
)
0.63
"The purpose of the study was to present a methodology for the processing of Magnetic Resonance Imaging (MRI) data for the quantification of the dosage form matrix evolution during drug dissolution."( Magnetic resonance imaging and image analysis for assessment of HPMC matrix tablets structural evolution in USP Apparatus 4.
Dorożyński, P; Kulinowski, P; Młynarczyk, A; Węglarz, WP, 2011
)
0.37
"The inclusion of hyperspectral imaging systems in the manufacturing and development of pharmaceutical products is allowing a successful improvement in the quality control of solid dosage forms."( Fast assessment of the surface distribution of API and excipients in tablets using NIR-hyperspectral imaging.
Amigo, JM; Coello, J; Franch-Lage, F; Maspoch, S; Skibsted, E, 2011
)
0.37
" The outcomes of this work would therefore allow more careful control and selection of the excipient specifications in producing solid dosage formulations with improved dissolution of poorly water-soluble drugs."( Understanding improved dissolution of indomethacin through the use of cohesive poorly water-soluble aluminium hydroxide: effects of concentration and particle size distribution.
Allahham, A; Morton, DA; Stewart, PJ; Tay, T, 2011
)
0.37
" Although it is well understood that the mixing is a key process in DPI carrier based formulation, there remains a limited understanding of how blending processes affect in-process material properties and the resulting distribution of the drug in the final dosage form."( A critical view on lactose-based drug formulation and device studies for dry powder inhalation: which are relevant and what interactions to expect?
Chan, HK; de Boer, AH; Price, R, 2012
)
0.71
"An ultrasonic non-destructive technique for the microstructure length-scale characterization of solid dosage pharmaceutical tablets is presented."( Acoustic assessment of mean grain size in pharmaceutical compacts.
Cetinkaya, C; Hancock, BC; Smith, CJ; Stephens, JD; Vahdat, AS, 2011
)
0.37
" Pharmacokinetic studies demonstrated that systemic exposure of CsA after intratracheal administration of the DE/CsA-RP at a pharmacologically effective dose (100 μg-CsA/rat) was 50-fold less than that of the oral CsA dosage form at a toxic dose (10 mg/kg)."( Inhalable dry-emulsion formulation of cyclosporine A with improved anti-inflammatory effects in experimental asthma/COPD-model rats.
Aoki, Y; Kawabata, Y; Kojo, Y; Mizumoto, T; Ogawa, K; Onoue, S; Sato, H; Wada, K; Yamada, S, 2012
)
0.38
"There exists the intention to shift pharmaceutical manufacturing of solid dosage forms from traditional batch production towards continuous production."( Real-time assessment of critical quality attributes of a continuous granulation process.
De Beer, T; Díaz, DC; Fonteyne, M; Gildemyn, D; Remon, JP; Vercruysse, J; Vervaet, C, 2013
)
0.39
"A dry powder inhaler (DPI) is a dosage form that consists of a powder formulation in a device which is designed to deliver an active ingredient to the respiratory tract."( Physico-chemical aspects of lactose for inhalation.
Chan, LW; Heng, PW; Kou, X; Steckel, H, 2012
)
0.67
"A single tablet dosage form containing the freeze-dried aqueous leaf extract of Vernonia amygdalina (AD1), suitable for use in the therapeutic management of diabetes mellitus, has been developed."( Natural antidiabetic compound for the therapeutic management of diabetes mellitus and its drug delivery system.
Boyi, S; Emeje, M; Isimi, C; Kunle, O; Obidike, I; Ofoefule, S, 2011
)
0.37
" Comparable pharmacokinetic profiles were observed for the two formulations, corroborating the imaging data and providing evidence of similar in vivo dissolution rates and dosage form integrity in the dog."( Decoupling the role of image size and calorie intake on gastric retention of swelling-based gastric retentive formulations: pre-screening in the dog model.
Elkes, R; Jin, L; Lalloo, AK; McConnell, EL; Seiler, C; Wu, Y, 2012
)
0.38
" In scaling up to a multi-track dosing system, it was suggested that additional track cut-offs can improve the dosing performance by reducing the overruns."( Development of a micro-dosing system for fine powder using a vibrating capillary. Part 2. The implementation of a process analytical technology tool in a closed-loop dosing system.
Chen, X; Seyfang, K; Steckel, H, 2012
)
0.38
" For this purpose, a micro dosing system for fine powder using a vibrating capillary was developed and investigated."( Development of a micro dosing system for fine powder using a vibrating capillary. Part 1: the investigation of factors influencing on the dosing performance.
Chen, X; Seyfang, K; Steckel, H, 2012
)
0.38
"Ammonio methacrylate copolymers Eudragit(®) RS PO and Eudragit® RL PO have found widespread use as key components in various types of extended release solid dosage forms."( Investigation of the physical-mechanical properties of Eudragit(®) RS PO/RL PO and their mixtures with common pharmaceutical excipients.
Dave, VS; Fahmy, RM; Hoag, SW, 2013
)
0.39
"This study investigated a sieve classification method for evaluating carrier materials and particle size fractions, which could be a valuable tool in the early development of pharmaceutical dosage forms containing low-dose interactive mixtures."( Evaluation of a sieve classification method for characterization of low-dose interactive mixtures.
Bredenberg, S; Dahlgren, A; Mattsson, S,
)
0.13
"Near-infrared spectroscopy (NIRS) is a valuable tool in the pharmaceutical industry, presenting opportunities for online analyses to achieve real-time assessment of intermediates and finished dosage forms."( Effect of experimental design on the prediction performance of calibration models based on near-infrared spectroscopy for pharmaceutical applications.
Anderson, CA; Bondi, RW; Drennen, JK; Igne, B, 2012
)
0.38
" Drug release was nearly independent of paddle speeds of 50 and 100 rpm releasing 80% over 14 h similar to the commercial glipizide osmotic pump tablet during dissolution testing while keeping the benefits of multiparticular dosage forms."( Compression of coated drug beads for sustained release tablet of glipizide: formulation, and dissolution.
Ayres, JW; Christensen, JM; Nguyen, C, 2014
)
0.4
"Laminar extrusion of wet masses was studied as a novel technology for the production of dosage forms for oral drug delivery."( Production of dosage forms for oral drug delivery by laminar extrusion of wet masses.
Müllers, KC; Pinto, JF; Wahl, MA, 2013
)
0.39
" Symptoms occur when the lactose dosage exceeds that in a cup of milk or when lactose is ingested without other nutrients."( Clinical implications of lactose malabsorption versus lactose intolerance.
Levitt, M; Shaukat, A; Wilt, T, 2013
)
1
"Lactose is used as an excipient in solid dosage forms of nebivolol."( Modification of pharmacological activity of nebivolol due to Maillard reaction.
Patil, CR; Patil, DD,
)
1.57
"Design of a new dosage form manufactured by laminar extrusion for oral administration of drugs."( Multilayer laminar co-extrudate as a novel controlled release dosage form.
Müllers, KC; Pinto, JF; Wahl, MA, 2013
)
0.39
" To sum up, dry powders formulation of liposome-encapsulated OP for inhalation was suitable for pulmonary administration, which offering the opportunity to reduce dosing frequency."( Development and evaluation of a dry powder formulation of liposome-encapsulated oseltamivir phosphate for inhalation.
Jiang, L; Liu, J; Lu, X; Tang, Y; Xi, X; Zhang, H; Zhu, J, 2015
)
0.42
" Designing a controlled release dosage form of the drug is required to maintain its therapeutic blood level and to eliminate its adverse effects, particularly the hypoglycaemia."( Preparation and evaluation of a controlled drug release of repaglinide through matrix pellets: in vitro and in vivo studies.
Minaiyan, M; Pendar, Y; Tabbakhian, M; Tavakoli, N, 2014
)
0.4
"Ritodrine hydrochloride (RD-HCl) tablets containing alginate (AL) and lactose (LC) with or without microcrystalline cellulose (MC) as excipients were produced as a buccal dosage form."( Preparation and evaluation of ritodrine buccal tablets for rational therapeutic use.
Onishi, H; Sakata, O; Yumoto, K, 2014
)
0.64
" The findings suggest that the propensity for particles to undergo process induced attrition should be taken into consideration when designing a manufacturing process and/or relating initial particle properties to the performance of intermediate or final dosage forms."( Monitoring process induced attrition of drug substance particles within formulated blends.
Gamble, JF; Hoffmann, M; Hughes, H; Hutchins, P; Tobyn, M, 2014
)
0.4
"4mm), the dosing chamber length (2."( Low-dose capsule filling of inhalation products: critical material attributes and process parameters.
Biserni, S; Calzolari, V; Faulhammer, E; Fink, M; Khinast, JG; Lawrence, SM; Llusa, M, 2014
)
0.4
" Ruminal dosing with sucrose and lactose, compared with corn starch, increased ruminal total volatile fatty acid concentration and molar proportion of butyrate from 60 to 180min after the dose, and expression of genes for sodium hydrogen exchanger isoforms 1 and 2, and ATPase isoform 1 in ruminal epithelial cells."( Effects of ruminal doses of sucrose, lactose, and corn starch on ruminal fermentation and expression of genes in ruminal epithelial cells.
Mewis, JL; Oba, M; Zhining, Z, 2015
)
0.97
"5, temperature of 37 °C, and enzyme dosage of 8 U/g substrates."( Biosynthesis of lactosylfructoside by an intracellular levansucrase from Bacillus methylotrophicus SK 21.002.
Jiang, B; Miao, M; Mu, W; Wu, C; Zhang, T, 2015
)
0.42
" At 18 h the CRRT dosage was increased to 3,000 ml/h."( The effects of a novel calcium-free lactate buffered dialysis and substitution fluid for regional citrate anticoagulation--prospective feasibility study.
Balik, M; Brodska, H; Leden, P; Otahal, M; Rulisek, J; Stritesky, M; Zakharchenko, M, 2014
)
0.4
"The fluid performed well within ordinary CRRT dosage and Qb up to 150 ml/min."( The effects of a novel calcium-free lactate buffered dialysis and substitution fluid for regional citrate anticoagulation--prospective feasibility study.
Balik, M; Brodska, H; Leden, P; Otahal, M; Rulisek, J; Stritesky, M; Zakharchenko, M, 2014
)
0.4
"The assessment of the solid-state stability of active pharmaceutical ingredient (API) and/or excipients in solid dosage forms during manufacturing and storage is mandatory for safeguarding quality of the final products."( Monitoring of multiple solid-state transformations at tablet surfaces using multi-series near-infrared hyperspectral imaging and multivariate curve resolution.
Alexandrino, GL; Amigo, JM; Khorasani, MR; Poppi, RJ; Rantanen, J, 2015
)
0.42
" In contrast, dosage forms containing non-respirable carriers (e."( Quantitative Macro-Raman Spectroscopy on Microparticle-Based Pharmaceutical Dosage Forms.
Hoe, S; Lechuga-Ballesteros, D; Vehring, R; Wang, H; Williams, L, 2015
)
0.42
"Liquisolid systems are an innovative dosage form used for enhancing dissolution rate and improving in vivo bioavailability of poorly soluble drugs."( Modern evaluation of liquisolid systems with varying amounts of liquid phase prepared using two different methods.
Gajdziok, J; Vetchý, D; Vraníková, B, 2015
)
0.42
" In summary, the DPI formulation based on untreated lactose, especially by capsule filling using a dosing chamber to powder layer (compression) ratio of 1:2, proved to be superior in terms of the dosing accuracy (RSD<0."( Carrier-based dry powder inhalation: Impact of carrier modification on capsule filling processability and in vitro aerodynamic performance.
Faulhammer, E; Khinast, JG; Paudel, A; Wahl, V; Zellnitz, S, 2015
)
0.67
" The visualisation study also revealed that a very small fraction of powder fines is emitted whilst the dose protector still covers the dosing cup as the flow rate through the device accelerates."( Optical diagnostics study of air flow and powder fluidisation in Nexthaler®--Part I: Studies with lactose placebo formulation.
Brambilla, G; Hargrave, GK; Long, EJ; Merusi, C; Pasquali, I; Versteeg, HK, 2015
)
0.63
"To ensure safe oral administration, pediatric patients require an appropriate dosage form to be swallowed without relevant difficulties."( Choice of excipients for gelly-like pulp prepared ex tempore "on a spoon"- "placebo" and with sartans.
Boniecka, M; Kluk, A; Sznitowska, M; Wolska, E; Zarazińska, M, 2016
)
0.43
"Twin-screw granulation is a promising wet granulation technique for the continuous manufacturing of pharmaceutical solid dosage forms."( Linking granulation performance with residence time and granulation liquid distributions in twin-screw granulation: An experimental investigation.
Alakarjula, M; De Beer, T; De Leersnyder, F; Gernaey, KV; Juuti, M; Ketolainen, J; Kumar, A; Nopens, I; Remon, JP; Toiviainen, M; Vanhoorne, V; Vercruysse, J; Vervaet, C, 2016
)
0.43
"SMSD/TL-RP might be an attractive dosage form to improve the anti-inflammatory effects and safety of TL."( Strategic application of self-micellizing solid dispersion technology to respirable powder formulation of tranilast for improved therapeutic potential.
Hashimoto, N; Kojo, Y; Onoue, S; Suzuki, H; Yakushiji, K; Yuminoki, K, 2016
)
0.43
" By combining the advantages of thermally stable pharmaceutically approved polymers and fillers, this unique approach provides a low cost production method for on demand manufacturing of individualised dosage forms."( Adaptation of pharmaceutical excipients to FDM 3D printing for the fabrication of patient-tailored immediate release tablets.
Ahmed, W; Alhnan, MA; Arafat, B; Isreb, A; Kelarakis, A; Sadia, M; Sośnicka, A, 2016
)
0.43
" In compounding, the choice of excipients should be considered as they can affect conformity of the dosage form or its usability in practice."( Challenge of paediatric compounding to solid dosage forms sachets and hard capsules - Finnish perspective.
Eränen, T; Hepojoki, T; Isokirmo, S; Juppo, AM; Kovanen, S; Laihanen, N; Pellinen, J; Siirola, O; Sivén, M, 2017
)
0.46
" Three grades of lactose excipients were extensively characterized and filled into size 3 capsules using different dosing chamber lengths (2."( The effect of material attributes and process parameters on the powder bed uniformity during a low-dose dosator capsule filling process.
Biserni, S; Calzolari, V; Dreu, R; Faulhammer, E; Khinast, JG; Paudel, A; Šibanc, R; Stranzinger, S, 2017
)
0.79
" However, the effects of elevated butyrate concentrations on rumen metabolism have not been investigated, and consequently the maximum tolerable dosage rate of butyrate has not been established."( Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows.
Casper, DP; Herrick, KJ; Hippen, AR; Kalscheur, KF; Moreland, SC; Schingoethe, DJ; van Eys, JE, 2017
)
0.71
" Excipients, although generally regarded as inert components, are of great significance in terms of solid dosage form development and any variation in the material attributes may impact drug product performance."( Biopharmaceutical aspects and implications of excipient variability in drug product performance.
Flanagan, T; Fotaki, N; Mann, J; Meehan, E; Zarmpi, P, 2017
)
0.46
"Manufacturing the solid dosage form of an orally administered drug requires lubrication to enhance manufacturability, ensuring that critical quality attributes such as disintegration and dissolution of the drug product are maintained during manufacture."( Application of Terahertz Attenuated Total Reflection Spectroscopy to Detect Changes in the Physical Properties of Lactose during the Lubrication Process Required for Drug Formulation.
Dohi, M; Hakomori, T; Momose, W; Noguchi, S; Sato, S; Terada, K; Yamashita, K, 2017
)
0.67
"Tablets and capsules are the most accepted and widely used solid dosage forms in the medical therapy."( Application of Spray Drying Technique for Flowability enhancement of Divalproex Sodium.
Asdagh, A; Ghanbarzadeh, S; Hamishehkar, H; Valizadeh, H; Yaqoubi, S, 2018
)
0.48
"To examine the dose-response effects of acute glutamine supplementation on markers of gastrointestinal (GI) permeability, damage and, secondary, subjective symptoms of GI discomfort in response to running in the heat."( Glutamine supplementation reduces markers of intestinal permeability during running in the heat in a dose-dependent manner.
Close, GL; Doran, DA; Fleming, SC; Highton, J; Hutson, M; Morton, JP; Pugh, JN; Sage, S, 2017
)
0.46
"Food induced viscosity can delay disintegration and subsequent release of API from solid dosage form which may lead to severe reduction in the bioavailability of BCS type III compounds."( Formulation strategy towards minimizing viscosity mediated negative food effect on disintegration and dissolution of immediate release tablets.
Langguth, P; Zaheer, K, 2018
)
0.48
" Three grades of lactose excipients were filled into size 3 capsules with different dosing chamber lengths, nozzle diameters and powder bed heights, and, in the dynamic mode, with two filling speeds (500, 3000 caps/h)."( Study of a low-dose capsule filling process by dynamic and static tests for advanced process understanding.
Biserni, S; Calzolari, V; Faulhammer, E; Khinast, JG; Paudel, A; Scheibelhofer, O; Stranzinger, S, 2018
)
0.82
" The effect of such dose increase on the behaviour of aerosol dispersion was investigated to gain greater insight in the development and optimisation of higher dosed carrier-based formulations."( Limitations of high dose carrier based formulations.
Church, T; Lewis, D; Traini, D; Tweedie, A; Yeung, S; Young, PM, 2018
)
0.48
" The combination of the rapid automated process development approach and the continuous capsule-filling process resulted in a new strategy for the development and manufacture of pharmaceutical dosage forms."( Rapid automated process development of a continuous capsule-filling process.
Brinz, T; Khinast, J; Otterbach, S; Wagner, B, 2018
)
0.48
"Mannitol is commonly used as a pharmaceutical excipient for tablets; the most widely used oral dosage form for drug delivery."( Deformation behavior of crystallized mannitol during compression using a rotary tablet press simulator.
Aubert, A; Bataille, B; Baylac, G; Lefevre, P; Sanchez-Ballester, N; Sharkawi, T; Soulairol, I; Tarlier, N, 2018
)
0.48
" Combining these results with computational fluid dynamics (CFD) simulations, the complete dosing event from a DPI can be captured and key performance measures can be extracted."( Towards quantitative prediction of the performance of dry powder inhalers by multi-scale simulations and experiments.
Björn, IN; Nguyen, D; Remmelgas, J; Thalberg, K; van Wachem, B, 2018
)
0.48
" 15 excipients, normally present in solid dosage forms of five APIs tested (atenolol, paracetamol, furosemide, nifedipine and propafenone hydrochloride) were mixed (one at a time) with the active pharmaceutical ingredient of interest either via vortexing, co-grinding or shaking of the physical mixture and dissolved in Fed State Simulated Gastric Fluid (FeSSGF)."( Impact of presence of excipients in drug analysis in fed-state gastric biorelevant media.
Baxevanis, F; Fotaki, N; Kuiper, J, 2018
)
0.48
"The in-line control of pharmaceutical processes has become a necessary tool for the evaluation and follow-up of pharmaceutical dosage forms."( A novel insight into fluid bed melt granulation: Temperature mapping for the determination of granule formation with the in-situ and spray-on techniques.
Daoud, K; Korteby, Y; Mahdi, Y; Regdon, G, 2019
)
0.51
"Amorphous spray-dried dispersions (SDDs) are a key enabling technology for oral solid dosage formulations, used to improve dissolution behaviour and clinical exposure of poorly soluble active pharmaceutical ingredients (APIs)."( Elucidating spray-dried dispersion dissolution mechanisms with focused beam reflectance measurement: contribution of polymer chemistry and particle properties to performance.
Ferreira, AP; Nicholls, D; Nicholson, S; Rawlinson-Malone, CF, 2019
)
0.51
" Formulating nanoparticles into a solid dosage form may overcome such challenges and thus unlock the potential benefits of nanosizing."( Engineering of solidified glyburide nanocrystals for tablet formulation via loading of carriers: downstream processing, characterization, and bioavailability.
Ali, HSM; Alqurshi, A; Hanafy, AF, 2019
)
0.51
"The current work investigates the possibility of developing a novel solid dosage form, with enhanced dissolution rate, whereby nanocrystals (~400 nm) of the class II Biopharmaceutical Classification System drug, glyburide (GBD) were fabricated through combined precipitation and homogenization procedures."( Engineering of solidified glyburide nanocrystals for tablet formulation via loading of carriers: downstream processing, characterization, and bioavailability.
Ali, HSM; Alqurshi, A; Hanafy, AF, 2019
)
0.51
" The novel tablet dosage form met US Pharmacopeia specifications, including drug content, hardness, and friability."( Engineering of solidified glyburide nanocrystals for tablet formulation via loading of carriers: downstream processing, characterization, and bioavailability.
Ali, HSM; Alqurshi, A; Hanafy, AF, 2019
)
0.51
"Active pharmaceutical ingredients (APIs) can be prepared in many different solid forms and phases that affect their physicochemical properties and suitability for oral dosage forms."( Rapid Characterization of Formulated Pharmaceuticals Using Fast MAS
Carnahan, SL; Hirsh, DA; Hung, I; Lubach, JW; Nagapudi, K; Rossini, AJ; Wijesekara, AV, 2019
)
0.51
" Model dosage forms containing acetaminophen and an excipient, lactose monohydrate, were prepared."( Pharmaceutical quantification with univariate analysis using transmission Raman spectroscopy.
Fukami, T; Goda, Y; Hisada, H; Inoue, M; Katori, N; Koide, T; Shimamura, R, 2019
)
0.75
"Film tablets are a common oral dosage from."( Effect of coating time on inter- and intra-tablet coating uniformity.
Kleinebudde, P; Radtke, J; Wiedey, R, 2019
)
0.51
" Lactose tablets (400 mg) were used as a model to investigate incorporation DNA molecular tag into a solid dosage form: DNA authentication was carried out on an Applied DNA SigNify® qPCR instrument."( Anti-counterfeiting DNA molecular tagging of pharmaceutical excipients: An evaluation of lactose containing tablets.
Altamimi, MJ; Greenwood, JC; Hogan, ME; Lakhani, A; Martin, GP; Royall, PG; Wolff, K, 2019
)
1.65
" Physical carrier and blend characterisation regarding particle size, morphology, density, shear cell testing and dosing behaviour were performed."( Particle engineered mannitol for carrier-based inhalation - A serious alternative?
Birk, G; Hertel, N; Scherließ, R, 2020
)
0.56
"The flow properties of pharmaceutical powders have a great importance in the manufacturing of solid dosage forms."( Lactose monohydrate flow characterization using shear cell method.
Costa, PC; Machado, M; Nunes, T; Salústio, PJ; Sousa E Silva, JP, 2020
)
2
"A concise spherical granulation method is required to prepare extemporaneously granules remanufactured from oral dosage forms for administration to individuals who cannot swallow tablets or capsules."( Small-Scale Spherical Granulation Using a Planetary Centrifugal Mixer.
Eda, T; Kagawa, Y; Miyazaki, Y; Uchino, T, 2020
)
0.56
" The objective of this study was to develop a tunable extruded 3D printing platform based on thermo-sensitive gelatin pastes to meet the needs of achieving different drug release characteristics with flexible dosing and design."( A tunable extruded 3D printing platform using thermo-sensitive pastes.
Ivone, R; Lin, X; Shen, J; Wang, X; Xie, L; Yang, G; Yang, Y, 2020
)
0.56
" Blends were investigated regarding their in vitro aerodynamic performance, dosing behaviour and powder rheology."( Performance tuning of particle engineered mannitol in dry powder inhalation formulations.
Birk, G; Hertel, N; Scherließ, R, 2020
)
0.56
" The powdered drug can alter the specified dosage and it is also difficult to dispense the powdered formulation because of its bulky and sticky nature."( Evaluation of Dantrolene Granules Extemporaneously Reformulated from Capsules in a Pharmacy.
Aoshima, H; Kagawa, Y; Maruyama, S; Miyazaki, Y; Tsuboi, A; Uchino, T, 2020
)
0.56
"AS (Aquasolv) Lignin produced via Liquid Hot Water Pretreatment and Enzymatic Hydrolysis has shown potential as an active pharmaceutical ingredient and/or excipient in solid dosage forms."( Application of Aquasolv Lignin in ibuprofen-loaded pharmaceutical formulations obtained via direct compression and wet granulation.
Gil-Chávez, J; Leopold, CS; Padhi, SSP; Smirnova, I, 2021
)
0.62
"Two experiments were conducted to evaluate dose-response and supplemental effects of whey permeate on growth performance and intestinal health of nursery pigs."( Dose-response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs.
Jang, KB; Kim, SW; Purvis, JM, 2021
)
0.86
"A new Raman subtechnique, spatially offset low-frequency Raman spectroscopy (SOLFRS), is demonstrated via an analysis of pharmaceutical solid dosage forms."( A New Frontier for Nondestructive Spatial Analysis of Pharmaceutical Solid Dosage Forms: Spatially Offset Low-Frequency Raman Spectroscopy.
Be Rziņš, KR; Fraser-Miller, SJ; Gordon, KC, 2021
)
0.62
" This will enable prediction of the processability of the DPI formulations and controlling the manufacturing process so that meticulously designed formulations are able to be finally developed as the finished DPI dosage form."( Focusing on powder processing in dry powder inhalation product development, manufacturing and performance.
Faulhammer, E; Paudel, A; Pinto, JT; Stegemann, S, 2022
)
0.72
" Cows were dosed daily from d -35 to 0 relative to calving."( Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf.
Kekana, TW; Marume, U; Nherera-Chokuda, FV, 2022
)
0.72
"Limited research has been performed on the downstream processing of nano-co-crystal suspensions into solid oral dosage forms."( Incorporation of itraconazole nano-co-crystals into multiparticulate oral dosage forms.
Bodmeier, R; Huang, Z; Staufenbiel, S, 2022
)
0.72
"Binder jetting (BJ) 3D printing is especially suitable for the fabrication of an orodispersible solid dosage form, as it is an efficient way to avoid the use of mechanical forces typical for compaction-based processes."( Coating of Primary Powder Particles Improves the Quality of Binder Jetting 3D Printed Oral Solid Products.
Genina, N; Müllertz, A; Rantanen, J; Wang, Y, 2023
)
0.91
"In dry powder formulations for inhalation, coarse carrier particles are often used to improve handling, dosing and dispersion of the active pharmaceutical ingredient (API)."( Possibilities and advantages of additive manufacturing in dry powder formulations for inhalation.
Scherließ, R; Wostry, M, 2023
)
0.91
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Occurs in Manufacturing (2976 Items)

ItemProcessFrequency
Snackscore-ingredient5,063
Sweet snackscore-ingredient2,726
Confectioneriescore-ingredient2,125
Cocoa and its productscore-ingredient1,437
sucréscore-ingredient1,295
Chocolate candiescore-ingredient1,243
Viandes et dérivéscore-ingredient1,243
Charcuteriescore-ingredient1,166
Viandescore-ingredient1,022
Cacao et dérivéscore-ingredient784
Saucissonscore-ingredient782
Biscuitscore-ingredient645
Confiseriescore-ingredient551
Dessertscore-ingredient482
Confiseries chocolatéescore-ingredient480
Biscuits et gâteauxcore-ingredient442
Saucissons secscore-ingredient419
Biscuits and cakescore-ingredient403
Bonbons de chocolatcore-ingredient380
Surgeléscore-ingredient365
Chocolatscore-ingredient342
Plats préparéscore-ingredient302
Plant-based foods and beveragescore-ingredient283
Chocolatescore-ingredient274
Plant-based foodscore-ingredient274
Aliments et boissons à base de végétauxcore-ingredient268
Aliments d'origine végétalecore-ingredient260
Biscuits au chocolatcore-ingredient240
Bonbonscore-ingredient226
Produits laitierscore-ingredient197
Saucissescore-ingredient192
Chocolats au laitcore-ingredient191
Condimentscore-ingredient183
Desserts glacéscore-ingredient169
Barscore-ingredient168
Cereals and potatoescore-ingredient165
Dairiescore-ingredient162
Frozen foodscore-ingredient161
Aliments pour bébécore-ingredient157
Laits pour bébécore-ingredient153
Salty snackscore-ingredient152
Appetizerscore-ingredient148
Glaces et sorbetscore-ingredient143
Céréales et pommes de terrecore-ingredient142
Produits à tartinercore-ingredient139
Crispscore-ingredient137
Glacescore-ingredient137
Chips and friescore-ingredient136
Amuse-gueulescore-ingredient136
Frozen dessertscore-ingredient132
Saucescore-ingredient131
Mealscore-ingredient123
Milk chocolatescore-ingredient116
Saucissons secs pur porccore-ingredient111
Petit-déjeunerscore-ingredient108
Groceriescore-ingredient104
Barrescore-ingredient104
Fermented milk productscore-ingredient101
Chorizocore-ingredient101
Fermented foodscore-ingredient98
Assortiments de bonbons de chocolatcore-ingredient98
Saucisses françaisescore-ingredient97
saléscore-ingredient96
Rosettescore-ingredient96
Desserts lactéscore-ingredient96
Aliments festifscore-ingredient91
Bars covered with chocolatecore-ingredient90
Meats and their productscore-ingredient89
Candiescore-ingredient88
Saucisses sèchescore-ingredient88
Produits à tartiner sucréscore-ingredient87
Beveragescore-ingredient87
Biscuits au chocolat au laitcore-ingredient83
Pâtes à tartinercore-ingredient82
Prepared meatscore-ingredient80
Potato crispscore-ingredient80
Viennoiseriescore-ingredient80
Chocolats fourréscore-ingredient79
Cheesescore-ingredient77
Chipscore-ingredient77
Barres chocolatéescore-ingredient77
Boissonscore-ingredient76
Cakescore-ingredient75
Dried productscore-ingredient74
Cereals and their productscore-ingredient72
Produits déshydratéscore-ingredient72
en:Groceriescore-ingredient71
Gâteauxcore-ingredient71
Snacks sucréscore-ingredient70
Plats préparés à la viandecore-ingredient69
Chocolate biscuitscore-ingredient68
Biscuits tablette de chocolatcore-ingredient67
Meatscore-ingredient66
Pâtes à tartiner au chocolatcore-ingredient66
Pâtes à tartiner aux noisettescore-ingredient64
Chips et fritescore-ingredient64
Produits lyophilisés à reconstituercore-ingredient64
Fraiscore-ingredient63
Breakfastscore-ingredient61
Dried products to be rehydratedcore-ingredient61
Briochescore-ingredient58
Chocolats au lait fourréscore-ingredient58
Painscore-ingredient57
Crèmes glacées en potcore-ingredient57
fr:Pâtes à tartinercore-ingredient56
Pâtes à tartiner aux noisettes et au cacaocore-ingredient56
Produits fermentéscore-ingredient53
Spreadscore-ingredient52
Aliments de Pâquescore-ingredient52
Produits laitiers fermentéscore-ingredient51
Laitscore-ingredient50
Sandwichscore-ingredient47
Sweet spreadscore-ingredient47
Snacks saléscore-ingredient47
Boissons instantanéescore-ingredient47
Ice creamscore-ingredient45
Ice creams and sorbetscore-ingredient45
Zoete snackscore-ingredient44
Cured sausagescore-ingredient44
Pizzascore-ingredient44
Pizzas tartes salées et quichescore-ingredient44
Aliments et boissons de Noëlcore-ingredient44
Plats à base de pâtescore-ingredient43
Charcuteries diversescore-ingredient41
Chocolats noirscore-ingredient41
Dairy dessertscore-ingredient40
Saucisses de Strasbourgcore-ingredient39
Porc et dérivéscore-ingredient38
Caféscore-ingredient38
Oeufs en chocolatcore-ingredient38
Soupescore-ingredient38
Fruits à coques enrobés de chocolatcore-ingredient37
Porccore-ingredient37
Instant beveragescore-ingredient37
Fatscore-ingredient36
Cacahuètes au chocolatcore-ingredient36
Knacks industriellescore-ingredient36
Jambonscore-ingredient35
Pastascore-ingredient34
Pasta dishescore-ingredient34
Festive foodscore-ingredient34
Céréales et dérivéscore-ingredient34
Laits 1er âgecore-ingredient34
Biscuits tablette de chocolat au laitcore-ingredient34
Soupscore-ingredient33
Dehydrated saucescore-ingredient33
Chocolate covered nutscore-ingredient33
Hazelnut spreadscore-ingredient32
Baking decorationscore-ingredient32
Flavoured potato crispscore-ingredient32
œufs de paquescore-ingredient32
Petits beurrescore-ingredient32
Laits de croissancecore-ingredient32
Aliments à base de fruits et de légumescore-ingredient32
Chocolate spreadscore-ingredient31
Chocolats aux noisettescore-ingredient31
Crêpes et galettescore-ingredient31
Plats préparés surgeléscore-ingredient31
Petit beurre au chocolatcore-ingredient31
Croûtonscore-ingredient31
Gâteaux au chocolatcore-ingredient30
Coffeescore-ingredient30
Chips de pommes de terrecore-ingredient30
Biscuits au chocolat noircore-ingredient30
Salamiscore-ingredient30
Édulcorantscore-ingredient30
Desserts lactés fermentéscore-ingredient30
Cafés solublescore-ingredient30
Assorted chocolatescore-ingredient29
Easter foodcore-ingredient29
Préparations de viandecore-ingredient29
Produits à tartiner saléscore-ingredient29
Plats au porccore-ingredient29
Matières grassescore-ingredient29
Vegetable fatscore-ingredient28
Chocolate covered peanutscore-ingredient28
Produits de la mercore-ingredient28
Pâtisseriescore-ingredient27
Biscuits apéritifscore-ingredient27
Plats préparés fraiscore-ingredient27
Instant coffeescore-ingredient27
Chocolats fourrés au pralinécore-ingredient27
garnis de charcuteriescore-ingredient26
White chocolatescore-ingredient26
Baby foodscore-ingredient26
Imbisscore-ingredient26
Cacao en afgeleide productencore-ingredient25
Plats préparés à réchauffer au micro-ondescore-ingredient25
Œufs en chocolat fourréscore-ingredient25
Brioches au chocolatcore-ingredient25
Yaourtscore-ingredient25
Dark chocolatescore-ingredient24
Chocolats au lait aux noisettescore-ingredient24
Crêpescore-ingredient24
Poissonscore-ingredient24
Lanches comidacore-ingredient24
Chips de pommes de terre aromatiséescore-ingredient24
Gaufrettescore-ingredient24
HACHEcore-ingredient24
Biscuits fourréscore-ingredient24
Assortiments de biscuitscore-ingredient24
Fermented dairy dessertscore-ingredient23
Peanut butter cupscore-ingredient23
Sausagescore-ingredient23
Assorted chocolate candiescore-ingredient23
Volaillescore-ingredient23
Browniescore-ingredient23
Crêpes dentellecore-ingredient23
Bonbons de chocolat au laitcore-ingredient23
Chocolate eggscore-ingredient22
Baby milkscore-ingredient22
Milkscore-ingredient22
Süßer Snackcore-ingredient22
Chocolats au lait extra fincore-ingredient22
Pâtes alimentairescore-ingredient22
Bliniscore-ingredient22
Succédanés du sucrecore-ingredient22
Additifs alimentairescore-ingredient22
Milk chocolate barcore-ingredient21
Koekjes en cakescore-ingredient21
Charcuteries cuitescore-ingredient21
Pâtécore-ingredient21
Moulages en chocolatcore-ingredient21
Lanches docescore-ingredient21
Crèmes dessertcore-ingredient21
Poissons et dérivéscore-ingredient21
Saucisses espagnolescore-ingredient21
Fruits and vegetables based foodscore-ingredient20
Crackerscore-ingredient20
Corn chipscore-ingredient20
Easter eggscore-ingredient20
Poissons et viandes et oeufscore-ingredient20
Préparations de poissoncore-ingredient20
Matières grasses à tartinercore-ingredient20
Bâtonnets glacéscore-ingredient20
Caramel chocolate barscore-ingredient19
Cocoa and hazelnuts spreadscore-ingredient19
Fromagescore-ingredient19
Boudinscore-ingredient19
Produits tripierscore-ingredient19
Abatscore-ingredient19
Légumes et dérivéscore-ingredient19
Fouets catalanscore-ingredient19
Édulcorants de tablecore-ingredient19
Sablés nappés de chocolatcore-ingredient19
Laits 2ème âgecore-ingredient19
Saucissons secs au fromagecore-ingredient19
Waferscore-ingredient18
Cooking helperscore-ingredient18
Chips de maïscore-ingredient18
Pastriescore-ingredient18
Boudin noir sautécore-ingredient18
Boudins noirscore-ingredient18
Crêpes dentelle au chocolatcore-ingredient18
Feuilleté salécore-ingredient18
Desserts au chocolatcore-ingredient18
Chocolats blancscore-ingredient18
Diotscore-ingredient18
Saucisses savoyardescore-ingredient18
Gratinscore-ingredient18
Puréescore-ingredient18
Terrinescore-ingredient18
Gaufrettes fourréescore-ingredient18
Saucissons secs aux noisettescore-ingredient18
Plats préparés déshydratéscore-ingredient18
Yogurtscore-ingredient17
Filled chocolatescore-ingredient17
en:confectioneriescore-ingredient17
Cookiescore-ingredient17
Pâtes farciescore-ingredient17
Milk chocolate biscuitscore-ingredient17
Salamicore-ingredient17
Saucisson sec pur porc qualité supérieurecore-ingredient17
Plats à la volaillecore-ingredient17
Boissons avec sucre ajoutécore-ingredient17
Calendriers de l'aventcore-ingredient17
Matières grasses animalescore-ingredient17
Diots de Savoiecore-ingredient17
Raviolicore-ingredient16
en:chocolate-candiescore-ingredient16
en:chocolate-biscuitscore-ingredient16
Boudins blancscore-ingredient16
Matière grasse laitièrecore-ingredient16
Biscuits sabléscore-ingredient16
Cappuccino en poudrecore-ingredient16
Babynahrungcore-ingredient16
Botanascore-ingredient15
Cookies au chocolatcore-ingredient15
Chocoladeproductencore-ingredient15
Sandwichs au jamboncore-ingredient15
Boissons chaudescore-ingredient15
Sauces déshydratéescore-ingredient15
Aides culinairescore-ingredient15
Rillettescore-ingredient15
Babymilchcore-ingredient15
Rice dishescore-ingredient14
Dehydrated beveragescore-ingredient14
Milk chocolate candiescore-ingredient14
Candy chocolate barscore-ingredient14
Pastry helperscore-ingredient14
Infant formulascore-ingredient14
Poulet et dérivéscore-ingredient14
en:Sweet pastries and piescore-ingredient14
Jambons blancscore-ingredient14
Chipolatascore-ingredient14
Breakfast cerealscore-ingredient14
Plantaardige levensmiddelencore-ingredient14
Plantaardige levensmiddelen en drankencore-ingredient14
Truffes en chocolatcore-ingredient14
Barres chocolatées à la noix de cococore-ingredient14
en:Specific productscore-ingredient14
Desserts lactés fermentés naturecore-ingredient14
Produits laitiers à tartinercore-ingredient14
Cônes glacéscore-ingredient14
Bûches de Noëlcore-ingredient14
Filled biscuitscore-ingredient13
Snacks dulcescore-ingredient13
Crêpes fourréescore-ingredient13
Pâtés de campagnecore-ingredient13
Pâtés de porccore-ingredient13
Bodybuilding supplementscore-ingredient13
Dietary supplementscore-ingredient13
Papillotes en chocolatcore-ingredient13
Saucissons-secscore-ingredient13
Biscoitoscore-ingredient13
Biscoitos e Boloscore-ingredient13
Biscuits tablette de chocolat noircore-ingredient13
Saucisses de volaillecore-ingredient13
Hagelslagcore-ingredient13
Biscuits tablette fourréecore-ingredient13
Beurrescore-ingredient13
Breadscore-ingredient12
Stuffed waferscore-ingredient12
Cacao y sus productoscore-ingredient12
en:Snacks sucréscore-ingredient12
en:bonbonscore-ingredient12
Ice cream barscore-ingredient12
Réfrigéréscore-ingredient12
Biscuits apéritifs souffléscore-ingredient12
Barres chocolatées aux fruits oléagineuxcore-ingredient12
Bread coveringscore-ingredient12
Koekjescore-ingredient12
Riz cantonaiscore-ingredient12
Riz préparéscore-ingredient12
Céréales préparéescore-ingredient12
Produits panéscore-ingredient12
Crêpes fourrées au chocolatcore-ingredient12
Fruits à coques et dérivéscore-ingredient12
Préparations au pouletcore-ingredient12
Dry sausagescore-ingredient12
Broodbeleggencore-ingredient12
Briochettescore-ingredient12
Yaourts naturescore-ingredient12
Chocolats noirs fourréscore-ingredient12
Lapins en chocolatcore-ingredient12
Saucisson sec d'Auvergnecore-ingredient12
Bûches glacéescore-ingredient12
SAL/SAUC/JAM PCE AMBIANTcore-ingredient12
Stuffed pastascore-ingredient11
Nuts and their productscore-ingredient11
Chocolates with hazelnutscore-ingredient11
en:Chocolatescore-ingredient11
Sweetenerscore-ingredient11
Noodlescore-ingredient11
Blancs de poulet en tranchescore-ingredient11
Chocolate moldscore-ingredient11
Chocolate trufflescore-ingredient11
Sprinklescore-ingredient11
Food decorationscore-ingredient11
Pizzas au chorizocore-ingredient11
Banketbakkerhulpmiddelencore-ingredient11
Levensmiddeldecoratiescore-ingredient11
Kookhulpmiddelencore-ingredient11
French sausagescore-ingredient11
Saucisses cocktailcore-ingredient11
Biscuit with a chocolate bar coveringcore-ingredient11
Soupes de légumescore-ingredient11
Laits infantiles prêts à consommercore-ingredient11
Chocolats au caramelcore-ingredient11
Beurres allégéscore-ingredient11
Rillettes de poissonscore-ingredient11
Plats au pouletcore-ingredient11
Soupes déshydratéescore-ingredient11
Kakao und Kakaoproduktecore-ingredient11
Sandwichs à la rosettecore-ingredient10
Seedscore-ingredient10
Chocolate biscuity barscore-ingredient10
Filled milk chocolatescore-ingredient10
Dulces de chocolatecore-ingredient10
Dulcescore-ingredient10
Assortiments de chocolatscore-ingredient10
Cereal barscore-ingredient10
Milk chocolate covered pretzelcore-ingredient10
Pouletscore-ingredient10
Blancs de volaille en tranchescore-ingredient10
Barres chocolatées biscuitéescore-ingredient10
Liégeoiscore-ingredient10
Plats préparés au poissoncore-ingredient10
Crêpes fourrées sucréescore-ingredient10
Chorizo douxcore-ingredient10
Powdered cappucinocore-ingredient10
Plats à base de rizcore-ingredient10
Bouillonscore-ingredient10
Barres de céréalescore-ingredient10
Biscuits bâtonnets au chocolatcore-ingredient10
Spinach with cream saucecore-ingredient10
Pâtes instantanéescore-ingredient10
Ice cream conescore-ingredient10
Goûters fourréscore-ingredient10
Säuglingsanfangsnahrungcore-ingredient10
Flavoured milk chocolatescore-ingredient9
Flavoured chocolatescore-ingredient9
Caramel chocolatescore-ingredient9
Salty snacks made from potatocore-ingredient9
fr:Barres chocolatées aux fruits oléagineuxcore-ingredient9
en:Confiseriescore-ingredient9
Glaces à la vanillecore-ingredient9
Chocolate rabbitscore-ingredient9
Chocoladesnoepcore-ingredient9
Zoetwarencore-ingredient9
Céréales pour petit-déjeunercore-ingredient9
Mousses lactéescore-ingredient9
Mousses sucréescore-ingredient9
Gratins de légumescore-ingredient9
Gratins de pomme de terrecore-ingredient9
Chips de pommes de terre à l'hucore-ingredient9
Purées de pommes de terrecore-ingredient9
Préparations à base de pommes de terrecore-ingredient9
Sweetened beveragescore-ingredient9
Desserts lactés au chocolatcore-ingredient9
en:Products for specific dietscore-ingredient9
Friandscore-ingredient9
Brioches tresséescore-ingredient9
Verwerkte vleesproductencore-ingredient9
Vleesproductencore-ingredient9
Süßwarencore-ingredient9
Puffed salty snackscore-ingredient9
en:crispscore-ingredient9
Chocoladehagelslagcore-ingredient9
Chocolates with almondscore-ingredient8
Products without glutencore-ingredient8
Products for specific dietscore-ingredient8
Specific productscore-ingredient8
en:Snackscore-ingredient8
Caramelscore-ingredient8
en:baby-milkscore-ingredient8
Hot beveragescore-ingredient8
Merguezcore-ingredient8
Salades composéescore-ingredient8
en:Viandescore-ingredient8
Protein powderscore-ingredient8
Petit-Beurrecore-ingredient8
Snackcore-ingredient8
Pizzas pies and quichescore-ingredient8
Lasagnes préparéescore-ingredient8
Saucisses fuméescore-ingredient8
Boxcore-ingredient8
Pizzas ovalescore-ingredient8
Boissons à base de végétauxcore-ingredient8
Epicescore-ingredient8
Conservescore-ingredient8
Saucissons artisanauxcore-ingredient8
Produits artisanauxcore-ingredient8
Cervelascore-ingredient8
Pizza jambon fromagecore-ingredient8
Chocolats aux amandescore-ingredient8
Dinde et dérivéscore-ingredient8
Gaufrettes fourrées au chocolatcore-ingredient8
Beignets sucréscore-ingredient8
Chocolats en poudrecore-ingredient8
Cacaos et chocolats en poudrecore-ingredient8
Saucisses de porccore-ingredient8
au poissoncore-ingredient8
Plats préparés réfrigéréscore-ingredient8
fr:saucissons-secscore-ingredient8
Ice cream tubscore-ingredient8
Nougatscore-ingredient8
Vlezencore-ingredient8
Barres chocolatées au caramelcore-ingredient8
Tuiles saléescore-ingredient8
Chocolate sprinklescore-ingredient8
Chocolate dessertscore-ingredient7
Vegetables based foodscore-ingredient7
Gebakcore-ingredient7
en:Cacao et dérivéscore-ingredient7
Milk chocolates with hazelnutscore-ingredient7
Dipscore-ingredient7
en:Confiseries chocolatéescore-ingredient7
en:Barres chocolatéescore-ingredient7
Crêpes and galettescore-ingredient7
Bœufcore-ingredient7
Pork and its productscore-ingredient7
en:Charcuteriescore-ingredient7
Tartescore-ingredient7
Croissantscore-ingredient7
Pâtés de foiecore-ingredient7
Bombonescore-ingredient7
Cereal grainscore-ingredient7
Schokoladencore-ingredient7
Laticínioscore-ingredient7
Crèmes dessert rayon fraiscore-ingredient7
Champignons et produits dérivéscore-ingredient7
Auf Fleisch basierende Lebensmittelcore-ingredient7
fr:Fouets catalanscore-ingredient7
Mousses saléescore-ingredient7
Boissons sans sucre ajoutécore-ingredient7
Boissons lyophiliséescore-ingredient7
en:milk-chocolatescore-ingredient7
Barre chocolatée biscuitée type KitKatcore-ingredient7
Beurres douxcore-ingredient7
Cacau e derivadoscore-ingredient7
Pancakescore-ingredient7
Madeleinescore-ingredient7
Pâtes fraîchescore-ingredient7
Galettescore-ingredient7
Saucissons secs au Beaufortcore-ingredient7
Édulcorants artificielscore-ingredient7
en:raw-cured-hamcore-ingredient7
Biscuits apéritifs soufflés à base de maïscore-ingredient7
Flans gélifiéscore-ingredient7
ca:Fuetcore-ingredient7
Schokoladenkonfektcore-ingredient7
Puffed salty snacks made from maizecore-ingredient7
Beverages and beverages preparationscore-ingredient7
Baby milks in powdercore-ingredient7
Smaakmakerscore-ingredient7
en:biscuit-with-a-chocolate-bar-coveringcore-ingredient6
Fruits based foodscore-ingredient6
Sandwichescore-ingredient6
Chocolate covered fruitscore-ingredient6
Fruit confectioneriescore-ingredient6
en:potato-crispscore-ingredient6
Chocolate sandwich cookiescore-ingredient6
Filled chocolate eggscore-ingredient6
Nutscore-ingredient6
Legumescore-ingredient6
en:Barrescore-ingredient6
Popcorncore-ingredient6
Assortments of biscuitscore-ingredient6
en:biscuitscore-ingredient6
Food additivescore-ingredient6
Viande de bœuf et dérivéscore-ingredient6
Préparations de viande hachéecore-ingredient6
en:saladscore-ingredient6
en:Saucissonscore-ingredient6
en:cooked-poultry-breast-slicescore-ingredient6
Doughnutscore-ingredient6
Ricescore-ingredient6
coffee drinkscore-ingredient6
Butter biscuit with chocolatecore-ingredient6
Sucralosecore-ingredient6
en:appetizerscore-ingredient6
Saucissons secs sans porccore-ingredient6
Lasagnes à la bolognaisecore-ingredient6
Pains au laitcore-ingredient6
Pralinescore-ingredient6
Chocopastascore-ingredient6
Zoete smeerpastascore-ingredient6
Smeerbare productencore-ingredient6
Ontbijtencore-ingredient6
Muffinscore-ingredient6
Céréales au chocolatcore-ingredient6
Couscous préparéscore-ingredient6
Plats à base de semoulecore-ingredient6
Kekse und Kuchencore-ingredient6
Légumineuses et dérivéscore-ingredient6
Chocolats de Noëlcore-ingredient6
Filets de poissonscore-ingredient6
Drop cookiescore-ingredient6
Zubereitetes Fleischcore-ingredient6
Creamy puddingscore-ingredient6
Pizzas chèvre-lardonscore-ingredient6
Sausages from Spaincore-ingredient6
Produits de boulangeriecore-ingredient6
Risottoscore-ingredient6
Desserts lactés au cafécore-ingredient6
Desserts au cafécore-ingredient6
Tomates et dérivéscore-ingredient6
Légumes préparéscore-ingredient6
Brochettescore-ingredient6
Soupes déshydrcore-ingredient6
Laits infantiles en poudrecore-ingredient6
Laits en poudrecore-ingredient6
en:assorted-chocolate-candiescore-ingredient6
Chocolats au lait au caramelcore-ingredient6
Chocolats aux céréalescore-ingredient6
Chocolats saléscore-ingredient6
Biscuits spritscore-ingredient6
Beurres demi-selcore-ingredient6
Biscuits nappés au chocolatcore-ingredient6
Aides à la pâtisseriecore-ingredient6
Rillettes de thoncore-ingredient6
Thonscore-ingredient6
Poissons grascore-ingredient6
Noix de jambons secscore-ingredient6
Sandwichs au fromagecore-ingredient6
Sandwichs au pouletcore-ingredient6
Sandwichs au thoncore-ingredient6
Pizzas et tartes surgeléescore-ingredient6
Saucisson de l'Ardèchecore-ingredient6
Bouillons déshydratéscore-ingredient6
Biscoitos de chocolatecore-ingredient6
Saucissons secs au noixcore-ingredient6
Fuet Catalancore-ingredient6
Worstjescore-ingredient6
en:Chips and friescore-ingredient6
Sauzencore-ingredient6
Shortbread cookiescore-ingredient5
Milk chocolate with caramelcore-ingredient5
Dried plant-based foodscore-ingredient5
Fresh foodscore-ingredient5
Cocoa and chocolate powderscore-ingredient5
Milk chocolates with almondscore-ingredient5
Salted chocolatescore-ingredient5
en:Cocoa and its productscore-ingredient5
en:Sweet snackscore-ingredient5
Meal replacementscore-ingredient5
Instant noodlescore-ingredient5
Salted spreadscore-ingredient5
Puffed rice cakescore-ingredient5
Puffed cereal cakescore-ingredient5
Dairy substitutescore-ingredient5
Cottage cheesescore-ingredient5
Filled crêpescore-ingredient5
Tartes sucréescore-ingredient5
Croissants au beurrecore-ingredient5
Non-alcoholic beerscore-ingredient5
Beerscore-ingredient5
Alcoholic beveragescore-ingredient5
Pandorocore-ingredient5
en:barscore-ingredient5
Granen en aardappelscore-ingredient5
Porkcore-ingredient5
Bolachascore-ingredient5
Crèmes dessert chocolatcore-ingredient5
Céréales fourréescore-ingredient5
Céréales extrudéescore-ingredient5
Plats au bœufcore-ingredient5
Wafflescore-ingredient5
Keksecore-ingredient5
Saucissons à l'ailcore-ingredient5
Légumineusescore-ingredient5
Saucisses de pouletcore-ingredient5
Chocolate stuffed waferscore-ingredient5
Fleischcore-ingredient5
Mousses de canardcore-ingredient5
Produits sous licensecore-ingredient5
Fougassescore-ingredient5
Plats à base de lentillescore-ingredient5
Préparations de viande surgeléescore-ingredient5
Viandes surgeléescore-ingredient5
Meals with meatcore-ingredient5
Confiseries de fruits à coquescore-ingredient5
Chocolats au lait aux amandescore-ingredient5
Plats au canardcore-ingredient5
Fromages pasteuriséscore-ingredient5
Donutscore-ingredient5
Dindescore-ingredient5
Compléments alimentairescore-ingredient5
Plats préparés en conservecore-ingredient5
Mousses au chocolatcore-ingredient5
Desserts lactés à la vanillecore-ingredient5
Dès 6 moiscore-ingredient5
en:instant-coffeescore-ingredient5
Tortellinicore-ingredient5
Tablette de chocolat au laitcore-ingredient5
Chocolats à la fleur de selcore-ingredient5
Charcuteries à teneur réduite en selcore-ingredient5
Produits à teneur réduite en selcore-ingredient5
Couscouscore-ingredient5
Pflanzliche Lebensmittelcore-ingredient5
Pflanzliche Lebensmittel und Getränkecore-ingredient5
Chocolate cakescore-ingredient5
en:preparatiocore-ingredient5
Stévia et dérivéscore-ingredient5
Mini saucissons secscore-ingredient5
Sandwichs Jambon Fromagecore-ingredient5
en:Festive foodscore-ingredient5
Sauces hollandaisecore-ingredient5
Quenellescore-ingredient5
Croûtons naturecore-ingredient5
Sobremesascore-ingredient5
es:galletas-con-tableta-de-chocolate-con-lechecore-ingredient5
Chips de pocore-ingredient5
Chips à l'anciennecore-ingredient5
Fromages de vachecore-ingredient5
Terrines de campagnecore-ingredient5
Yaourts brasséscore-ingredient5
Préparations pour dessertscore-ingredient5
Barres de céréales au chocolatcore-ingredient5
Préparations à la dindecore-ingredient5
en:cocoa-and-hazelnuts-spreadscore-ingredient5
Extruded cerealscore-ingredient5
Flavoured bifidus yogurtscore-ingredient5
Bifidus yogurtscore-ingredient5
Flavoured fermented dairy dessertscore-ingredient5
Vanilla ice cream bars coated with milk chocolate and almondscore-ingredient5
Biscuit with a milk chocolate bar coveringcore-ingredient5
Chocolats suissescore-ingredient5
Salami de dindecore-ingredient5
Ice cream bars coated with chocolatecore-ingredient5
Würstchencore-ingredient5
en:powdered-cappucinocore-ingredient5
Bombons de chocolatecore-ingredient5
Confeitariacore-ingredient5
Barres glacéescore-ingredient5
Vegetable soupscore-ingredient5
Poultriescore-ingredient5
Cooked chicken breast slicescore-ingredient5
Cooked-poultry-breast-slicescore-ingredient5
fr:Charcuteries cuitescore-ingredient5
Alimentos Congeladoscore-ingredient5
dolcicore-ingredient5
Hazelnootpastascore-ingredient5
Mixed vegetablescore-ingredient4
Seafoodcore-ingredient4
Dried fruitscore-ingredient4
Chocolate-covered raisinscore-ingredient4
Frozen plant-based foods mixescore-ingredient4
Frozen plant-based foodscore-ingredient4
en:Chocolatscore-ingredient4
Canned foodscore-ingredient4
en:Flavoured milk chocolatescore-ingredient4
Potato crisps in sunflower oilcore-ingredient4
Salt and vinegar crispscore-ingredient4
en:chocolate-covered-peanutscore-ingredient4
Cheese spreadscore-ingredient4
fr:Barres chocolatées à la noix de cococore-ingredient4
Microwave mealscore-ingredient4
Creamercore-ingredient4
Fresh cheesescore-ingredient4
Filled crêpes with chocolatecore-ingredient4
Sweet filled crêpescore-ingredient4
Gâteaux et pâtisseries surgeléscore-ingredient4
Éclairscore-ingredient4
Piescore-ingredient4
en:Saucissons secscore-ingredient4
Muesliscore-ingredient4
White chocolate barscore-ingredient4
Sugar substitutescore-ingredient4
Sugarscore-ingredient4
Mochicore-ingredient4
Evaporated milkscore-ingredient4
Tartes saléescore-ingredient4
en:chorizocore-ingredient4
Pains au lait au chocolatcore-ingredient4
Protein barscore-ingredient4
Crèmes dessert chocolat réfrigéréescore-ingredient4
Fruits à coquescore-ingredient4
Dès 10 moiscore-ingredient4
Przekąskicore-ingredient4
Hamscore-ingredient4
Chicorée solublecore-ingredient4
Chocolate creamy puddingscore-ingredient4
Kant-en-klaar maaltijdencore-ingredient4
Dairy drinkscore-ingredient4
Fougasses aux lardonscore-ingredient4
à la volaillecore-ingredient4
Melkchocoladencore-ingredient4
Pâtes à pizzacore-ingredient4
Préparations de viande bovinecore-ingredient4
Instant mashed potatoescore-ingredient4
Viandes séchéescore-ingredient4
Bouillons de volaillecore-ingredient4
Sauces béchamelcore-ingredient4
Veloutéscore-ingredient4
Biscuits au chocolat blanccore-ingredient4
Puddingscore-ingredient4
Boissons lactéescore-ingredient4
Sauces au poivrecore-ingredient4
Saucissons secs de Savoiecore-ingredient4
Nouillescore-ingredient4
en:pastriescore-ingredient4
en:Bonbons de chocolatcore-ingredient4
Chocolate filled with pralinecore-ingredient4
Chocolats au lait fourré au pralinécore-ingredient4
Confiseries de Noëlcore-ingredient4
en:dark-chocolate-biscuitscore-ingredient4
Strasbourg sausagescore-ingredient4
Animal fatscore-ingredient4
Spreadable fatscore-ingredient4
Galettes de céréales souffléescore-ingredient4
Brioche fourrée au chocolatcore-ingredient4
Feuilleté à la viandecore-ingredient4
Galettes de blé noircore-ingredient4
Sandwichs au baconcore-ingredient4
Sandwichs aux cruditéscore-ingredient4
Pizzas surgeléescore-ingredient4
Glaces rhum-raisincore-ingredient4
Langues de chatcore-ingredient4
fr:saucissons-secs-pur-porccore-ingredient4
Céréales pour bébécore-ingredient4
Poeleescore-ingredient4
Aliments à base de plantes surgeléscore-ingredient4
Quichescore-ingredient4
en:ice-cream-tubscore-ingredient4
Glaces au chocolatcore-ingredient4
Baby follow-on milk from 5 monthscore-ingredient4
Poulets panéscore-ingredient4
Yaourts à la grecquecore-ingredient4
Chorizo en tranchescore-ingredient4
Crèmescore-ingredient4
Gratins dauphinoiscore-ingredient4
Saucissons secs halalcore-ingredient4
Laits concentréscore-ingredient4
Gnocchicore-ingredient4
Chocolate cerealscore-ingredient4
Grainescore-ingredient4
Moutardescore-ingredient4
Pains spéciauxcore-ingredient4
Riegelcore-ingredient4
Milchschokoladencore-ingredient4
Pralinencore-ingredient4
Pasta saucescore-ingredient4
Zuivelproductencore-ingredient4
en:cured-sausagescore-ingredient4
chocolatecore-ingredient4
Tapascore-ingredient4
Chocolate powderscore-ingredient4
Barrascore-ingredient4
Christmas foods and drinkscore-ingredient4
Aperitivoscore-ingredient4
Dehydrated soupscore-ingredient4
Dried mealscore-ingredient4
Cheese and onion crispscore-ingredient4
Chickenscore-ingredient4
Chicken and its productscore-ingredient4
Beverage preparationscore-ingredient4
Reconstituted chicken breast slicescore-ingredient4
en:Salty snackscore-ingredient4
Worstencore-ingredient4
en:briochescore-ingredient4
Fuetcore-ingredient4
Cheesecakescore-ingredient3
Dark chocolate barcore-ingredient3
Snacks and desserts for babiescore-ingredient3
en:dietary-supplementscore-ingredient3
Condimentoscore-ingredient3
Pretzelcore-ingredient3
Sunflower seedscore-ingredient3
Sunflower seeds and their productscore-ingredient3
Meat analoguescore-ingredient3
Meat alternativescore-ingredient3
fr:Barre chocolatée biscuitée type KitKatcore-ingredient3
Chocolate confectioneries filled with wafercore-ingredient3
Peanut barscore-ingredient3
Nut barscore-ingredient3
en:Peanut butter cupscore-ingredient3
Canned soupscore-ingredient3
Canned mealscore-ingredient3
Chocolates con lechecore-ingredient3
Peanutscore-ingredient3
Legumes and their productscore-ingredient3
en:candiescore-ingredient3
en:Barres chocolatées aux fruits oléagineuxcore-ingredient3
Cookies au chocolat et aux noisettescore-ingredient3
Pie doughcore-ingredient3
Caramel chocolate cookie barscore-ingredient3
Milk substitutescore-ingredient3
Macaronscore-ingredient3
Stick biscuits covered with chocolatecore-ingredient3
en:Baby milkscore-ingredient3
Sweet piescore-ingredient3
Tartes aux fruitscore-ingredient3
Biscuits apéritifs soufflés à base de pomme de terrecore-ingredient3
Biscuitcore-ingredient3
Sorbetscore-ingredient3
Artificial sugar substitutescore-ingredient3
Non-alcoholic beveragescore-ingredient3
Cereal flakescore-ingredient3
Flakescore-ingredient3
Pestoscore-ingredient3
Queijoscore-ingredient3
Produtos lácteos fermentadoscore-ingredient3
Alimentos Fermentadoscore-ingredient3
Poissons panéscore-ingredient3
Brodencore-ingredient3
en:Meat lasagnascore-ingredient3
Blancs de dinde en tranchescore-ingredient3
Rosette dry sausagecore-ingredient3
Sandwichs Jambon Beurrecore-ingredient3
en:Biscuit with a chocolate bar coveringcore-ingredient3
Chocolade koekjescore-ingredient3
Chocolats blancs fourréscore-ingredient3
White chocolates with hazelnutscore-ingredient3
Fromages à pâte fonduecore-ingredient3
Słodkie przekąskicore-ingredient3
Friturescore-ingredient3
Chocolate chip cookiescore-ingredient3
instantanéescore-ingredient3
Saucisses de foie de porccore-ingredient3
Préparations au porccore-ingredient3
Saucisses de foiecore-ingredient3
Mousses de foiescore-ingredient3
Pâté en croûtecore-ingredient3
Feestdagenproductencore-ingredient3
Filet mignon de porccore-ingredient3
Saucisses de Toulousecore-ingredient3
Pork mealscore-ingredient3
Fresh mealscore-ingredient3
Cassouletscore-ingredient3
Plats à base de haricotscore-ingredient3
Canardscore-ingredient3
Carnes preparadascore-ingredient3
Produtos à base de carnecore-ingredient3
Tomates farciescore-ingredient3
Glaces à l'eaucore-ingredient3
Soupes à réchauffercore-ingredient3
Brothscore-ingredient3
Sauces au fromagecore-ingredient3
Barres de céréales aux fruitscore-ingredient3
Saucisses aux lentillescore-ingredient3
Refrigerated creamy puddingscore-ingredient3
au chocolatcore-ingredient3
Dairy chocolate dessertscore-ingredient3
Pains Burgercore-ingredient3
Capsulescore-ingredient3
Coppacore-ingredient3
Chiffonnade de rosettecore-ingredient3
Chocolats noirs extra fincore-ingredient3
en:Assortiments de bonbons de chocolatcore-ingredient3
en:chocolates-with-hazelnutscore-ingredient3
Dark chocolate with caramelcore-ingredient3
Filled dark chocolatescore-ingredient3
Chocolats noirs à la fleur de selcore-ingredient3
Chocolats noirs au caramelcore-ingredient3
Chocolats noirs saléscore-ingredient3
Fertiggerichtecore-ingredient3
Getreide und Kartoffelncore-ingredient3
en:potato-crisps-in-sunflower-oilcore-ingredient3
Hollow chocolate eggscore-ingredient3
en:Surgeléscore-ingredient3
Entrées chaudescore-ingredient3
Galettes fourrées saléescore-ingredient3
Galettes fourréescore-ingredient3
Pizzas au fromagecore-ingredient3
Pizzas végétariennescore-ingredient3
filled with cold cutscore-ingredient3
Prepared saladscore-ingredient3
Chocolats au rizcore-ingredient3
Desserts lactés fermentés aux fruitscore-ingredient3
Cônes vanillecore-ingredient3
Rillettes de viandecore-ingredient3
Langue de porccore-ingredient3
Poissons maigrescore-ingredient3
en:cereal-milk-chocolatescore-ingredient3
Biscuits secscore-ingredient3
Sauces aux champignonscore-ingredient3
Gratins de choux-fleurscore-ingredient3
Cookies au chocolat au laitcore-ingredient3
Allumettes de porccore-ingredient3
en:pastascore-ingredient3
Biscuit with chocolate coveringcore-ingredient3
Quiches lorrainescore-ingredient3
Viandes de veaucore-ingredient3
Tiramisucore-ingredient3
Yaourts glacéscore-ingredient3
Bâtonnets glacés à la vanillecore-ingredient3
Glaces à la noix de cococore-ingredient3
Entrées et snacks surgeléscore-ingredient3
Saucissons briochéscore-ingredient3
Carnescore-ingredient3
Refeiçõescore-ingredient3
Dairy spreadcore-ingredient3
Milkfatcore-ingredient3
Prcore-ingredient3
Préparations de viande hachées surgeléescore-ingredient3
Meat preparationscore-ingredient3
Bouillons de bœufcore-ingredient3
Dosettescore-ingredient3
Crèmes dessert caramelcore-ingredient3
Gnocchi de pommes de terrecore-ingredient3
Biscuits sans glutencore-ingredient3
Produits sans glutencore-ingredient3
Hot-dogscore-ingredient3
Fruits enrobés de chocolatcore-ingredient3
Confiseries aux fruitscore-ingredient3
Vanilla ice cream conescore-ingredient3
Yaourts brassés naturecore-ingredient3
Vanilla ice cream bars coated with white chocolatecore-ingredient3
Ice cream bars coated with fat-reduced cocoacore-ingredient3
Haricots blancs à la graisse d'oiecore-ingredient3
Haricots blancscore-ingredient3
en:Common beanscore-ingredient3
Légumineuses sèchescore-ingredient3
Graines de légumineusescore-ingredient3
Bièrescore-ingredient3
alcooliséescore-ingredient3
Nuggets de pouletcore-ingredient3
Nuggets de volaillecore-ingredient3
Volailles cuitescore-ingredient3
Getrocknete Produkte zur Rehydrierungcore-ingredient3
Getrocknete Produktecore-ingredient3
Gewürzmittelcore-ingredient3
Chocolade repencore-ingredient3
Repencore-ingredient3
Gefüllte Schokoladecore-ingredient3
en:milk-chocolate-biscuitscore-ingredient3
Kindermilchcore-ingredient3
Chips und Pommes Fritescore-ingredient3
Vorspeisencore-ingredient3
Salzige Snackscore-ingredient3
en:Süßer Snackcore-ingredient3
Condensed milkscore-ingredient3
Théscore-ingredient3
Barras de chocolatecore-ingredient3
Bonbons dragéifiéscore-ingredient3
White chocolate biscuitscore-ingredient3
Drankencore-ingredient3
Ready to feed baby milkscore-ingredient3
First age baby milk powdercore-ingredient3
Calendriers de l'avent en chocolatcore-ingredient3
Chips fromage et oignoncore-ingredient3
Sauces dessertcore-ingredient3
pastacore-ingredient3
en:Crackerscore-ingredient3
Franse worstencore-ingredient3
MARINADEcore-ingredient3
Gedroogde productencore-ingredient3
Voedsel op basis van fruit en groentencore-ingredient3
Compound dairy creamscore-ingredient3
Geladocore-ingredient3
Gelados e sorvetescore-ingredient3
Sobremesas congeladascore-ingredient3
Produtos para barrarcore-ingredient3
Galettes de riz soufflécore-ingredient3
Lait de croissance pour enfants en bas âgecore-ingredient3
Schokoriegelcore-ingredient3
Dairy productscore-ingredient3
Milk powderscore-ingredient3
Petiscos salgadoscore-ingredient3
en:milk-choclate-sprinklescore-ingredient3
Creamscore-ingredient3
Milk chocolate sprinklescore-ingredient3
Champignonsauzencore-ingredient3
Choco-hazelnootpastascore-ingredient3
Hollandaise saucecore-ingredient2
Tompoucescore-ingredient2
Mushrooms and their productscore-ingredient2
Greek-style yogurtscore-ingredient2
Frozen yogurtscore-ingredient2
en:Swiss chocolatescore-ingredient2
en:Milk chocolate with caramelcore-ingredient2
en:Milk chocolate bar with nougatcore-ingredient2
Trail mixcore-ingredient2
Cake mixescore-ingredient2
Dessert mixescore-ingredient2
Baking Mixescore-ingredient2
Liqueur chocolatescore-ingredient2
Roasted sunflower seedscore-ingredient2
Baked beans in tomato saucecore-ingredient2
Prepared vegetablescore-ingredient2
Vinegarscore-ingredient2
Baby drinkscore-ingredient2
Dark chocolate covered pretzelcore-ingredient2
Plant-based beveragescore-ingredient2
Licensed productscore-ingredient2
Dry biscuitscore-ingredient2
Bunscore-ingredient2
Chocolate soft cakecore-ingredient2
Produits décongeléscore-ingredient2
Éclairs au chocolatcore-ingredient2
Crêpes au jamboncore-ingredient2
Crêpes au fromagecore-ingredient2
Crêpes fourrées saléescore-ingredient2
Tartletscore-ingredient2
pork sausagescore-ingredient2
Pork preparationscore-ingredient2
Charcuteries à cuirecore-ingredient2
Witte chocoladencore-ingredient2
Snacks Sweet snacks Confectioneries Chocolate candies Bars Chocolate bars Barres chocolatéescore-ingredient2
Bars-covered-with-chocolatecore-ingredient2
Chocolate covered almondscore-ingredient2
Trempettescore-ingredient2
Sorbets à la bananecore-ingredient2
en:cheesescore-ingredient2
Tabletop sweetenerscore-ingredient2
en:dairy-moussescore-ingredient2
en:Assorted chocolate candiescore-ingredient2
Beers from United Kingdomcore-ingredient2
Ravioli with ricotta and spinachcore-ingredient2
en:infant-formulascore-ingredient2
Flammekuechescore-ingredient2
Rolled flakescore-ingredient2
Green pestoscore-ingredient2
Cow cheesescore-ingredient2
Buttermilkscore-ingredient2
Limande du nordcore-ingredient2
en:dehydrated-soupscore-ingredient2
Œufs en chocolat creuxcore-ingredient2
Söta snackscore-ingredient2
Sweet pastries and piescore-ingredient2
fr:saucisses-sechescore-ingredient2
Muffins aux pépites de chocolatcore-ingredient2
en:Biscuit with a milk chocolate bar coveringcore-ingredient2
Rouleaux de printempscore-ingredient2
Nemscore-ingredient2
en:chocolate-stuffed-waferscore-ingredient2
Schoko- und Haselnussaufstrichecore-ingredient2
Nougatcremescore-ingredient2
Haselnusscremescore-ingredient2
Schokoladenkeksecore-ingredient2
Süße Brotaufstrichecore-ingredient2
Brotaufstrichecore-ingredient2
Frühstückecore-ingredient2
Cacahuètescore-ingredient2
Prepared lasagnecore-ingredient2
Vla'score-ingredient2
en:popcorncore-ingredient2
Cheese piescore-ingredient2
Salted piescore-ingredient2
Torsade au chocolatcore-ingredient2
Bonbons de ccore-ingredient2
Pâtes à tartiner au caramelcore-ingredient2
Cookies with milk chocolatecore-ingredient2
Desserts lactés au caramelcore-ingredient2
en:nougatscore-ingredient2
fr:Saucisses sèchescore-ingredient2
Assortiments d'alimentscore-ingredient2
Saucissons d'Ardèchecore-ingredient2
Paasproductencore-ingredient2
Cooked meatscore-ingredient2
Sossiskiscore-ingredient2
Petits salés aux lentillescore-ingredient2
White chocolate with coconut piecescore-ingredient2
Glaces à la fraisecore-ingredient2
Pizza with ham and cheesecore-ingredient2
Cassoulets au confit de canardcore-ingredient2
Pains de miecore-ingredient2
en:Epiceriecore-ingredient2
Chocolate confectionery with dairy fillingcore-ingredient2
AMERICAINcore-ingredient2
Viande de bœuf séchéecore-ingredient2
Jambon cuit supérieurcore-ingredient2
Bonbons au réglissecore-ingredient2
Bouillon cubescore-ingredient2
Dehydrated brothscore-ingredient2
en:Watercress soupscore-ingredient2
Sauces au roquefortcore-ingredient2
Biscuits and crackerscore-ingredient2
Bouchée à la reinecore-ingredient2
Beignetscore-ingredient2
Refrigerated chocolate creamy puddingscore-ingredient2
Spécialités laitièrescore-ingredient2
Crèmes dessert vanillecore-ingredient2
Saucissons aux noisettescore-ingredient2
Nouilles instantanéescore-ingredient2
Laits aromatiséscore-ingredient2
Dès 12 moiscore-ingredient2
Chocolates with extra fine milkcore-ingredient2
Chocolats au lait aux céréales croustillantescore-ingredient2
Chocolats édulcoréscore-ingredient2
chocolate barcore-ingredient2
en:dark-chocolates-with-fleur-de-selcore-ingredient2
Extra fine dark chocolatescore-ingredient2
Fleur de sel chocolatescore-ingredient2
Chocolats fourrés au nougatcore-ingredient2
Chocolats à la liqueurcore-ingredient2
Saucissons-secs-pur-porccore-ingredient2
Fromages à tartinercore-ingredient2
Bonbons gélifiéscore-ingredient2
en:Papillotes en chocolatcore-ingredient2
Lollipopscore-ingredient2
Pâtes à tartiner végétalescore-ingredient2
Frankfurter sausagescore-ingredient2
German sausagescore-ingredient2
Industrial knackscore-ingredient2
en:industrial-knackscore-ingredient2
en:Saucissescore-ingredient2
Matières grasses végétalescore-ingredient2
Succédanés de la crèmecore-ingredient2
Édulcorants naturelscore-ingredient2
Hartweizengrieße für Couscouscore-ingredient2
Hartweizengrießecore-ingredient2
Weizengrießecore-ingredient2
Grießecore-ingredient2
Getreideproduktecore-ingredient2
en:dehydrated-brothscore-ingredient2
en:filled-chocolate-eggscore-ingredient2
Madeleines au chocolatcore-ingredient2
Aspicscore-ingredient2
Entrées froidescore-ingredient2
Panna cottascore-ingredient2
Pâtes farcies à la viandecore-ingredient2
en:Preparations-made-from-fish-mecore-ingredient2
Rillettes de saumoncore-ingredient2
Bonbons de chocolat au pralinécore-ingredient2
en:Produits laitierscore-ingredient2
en:Desserts lactéscore-ingredient2
en:Crèmes dessertcore-ingredient2
Fromages Ail et fines herbescore-ingredient2
Merguez de volaillecore-ingredient2
Galettes au chèvre et aux lardonscore-ingredient2
en:carbonara-style-pastacore-ingredient2
Potscore-ingredient2
Instant pastacore-ingredient2
Pizza au jamboncore-ingredient2
Pizzas au jamboncore-ingredient2
Clubcore-ingredient2
Sandwichs à la volaillecore-ingredient2
Sandwichs à l'emmentalcore-ingredient2
Chocolats au lait au rizcore-ingredient2
en:Sablés à la noix de cococore-ingredient2
Sablés à la noix de cococore-ingredient2
Mortadellecore-ingredient2
Quenelles naturecore-ingredient2
Fermented dairy desserts with fruitscore-ingredient2
Biscuits à la vanillecore-ingredient2
en:Petit-Beurrecore-ingredient2
Glaces à la pistachecore-ingredient2
Glace en pot individuelcore-ingredient2
Rillettes de porccore-ingredient2
Rillettes de viande rougecore-ingredient2
Muffins au chocolatcore-ingredient2
Poissocore-ingredient2
Filet de merlucore-ingredient2
Poissons surgeléscore-ingredient2
Merlucore-ingredient2
Fruits de mer surgeléscore-ingredient2
en:tabletop-sweetenerscore-ingredient2
Sauces pour poissonscore-ingredient2
Digestives covered with chocolatecore-ingredient2
Légumes surgeléscore-ingredient2
Dark chocolate biscuitscore-ingredient2
Lardons de porc fuméscore-ingredient2
Lardons de porccore-ingredient2
Tartes salées surgeléescore-ingredient2
Vanilla ice cream tubscore-ingredient2
Paniers feuilletéscore-ingredient2
Yaourts aux céréalescore-ingredient2
Glaces au citroncore-ingredient2
Stracciatella ice cream tubscore-ingredient2
Tomates en concore-ingredient2
Tomatescore-ingredient2
Légumes en conservecore-ingredient2
Aliments à base de plantes en conservecore-ingredient2
Jambons cruscore-ingredient2
Terrines de canardcore-ingredient2
Terrines de volaillescore-ingredient2
Mollusquescore-ingredient2
en:growth-milkscore-ingredient2
Pains grilléscore-ingredient2
Glaces au caramelcore-ingredient2
Jambon d'Auvergnecore-ingredient2
Jambons françaiscore-ingredient2
Saucissons secs au Cantalcore-ingredient2
Rosette tranchéecore-ingredient2
Yaourts à la grecque naturecore-ingredient2
Pâtes aux œufscore-ingredient2
Saucissons secs de montagnecore-ingredient2
Soupes de poissonscore-ingredient2
Caramels au beurre salécore-ingredient2
Saucissons secs pur-bœufcore-ingredient2
Baconcore-ingredient2
ru:salami-stickscore-ingredient2
Aspartamescore-ingredient2
Butterscore-ingredient2
Sauces pour pâtescore-ingredient2
Fromages apéritifcore-ingredient2
Saucisses de dindecore-ingredient2
fr:saucissons-secs-aux-noisettescore-ingredient2
en:beefcore-ingredient2
Beef and its productscore-ingredient2
charcuteriecore-ingredient2
en:Biscuits et gâteauxcore-ingredient2
Cafés en dosettescore-ingredient2
Boissons au cafécore-ingredient2
Mueslis au chocolatcore-ingredient2
Saucisses de jambon pur porccore-ingredient2
Fruitscore-ingredient2
Fruits et produits dérivéscore-ingredient2
filled cerealscore-ingredient2
animalescore-ingredient2
Bûche au chocolatcore-ingredient2
Yaourts aux fruits avec morceauxcore-ingredient2
Yaourts aux fruitscore-ingredient2
Sauces au poivre vertcore-ingredient2
Pavé au poivrecore-ingredient2
Chocolats au lait aromatiséscore-ingredient2
Chocolats aromatiséscore-ingredient2
en:plain-croutonscore-ingredient2
Bâtonnets glacés au chocolatcore-ingredient2
Chocolate-ice-cream-barscore-ingredient2
Cônes et batonnets surgeléscore-ingredient2
en:Glaces et sorbetscore-ingredient2
en:Glacescore-ingredient2
en:Desserts glacéscore-ingredient2
Aspartamecore-ingredient2
Chocolats au lait saléscore-ingredient2
Substituts de repascore-ingredient2
Aliments lyophiliséescore-ingredient2
Poulets cuisinéscore-ingredient2
Préparations pour gâteauxcore-ingredient2
en:Baking Mixescore-ingredient2
Poivrescore-ingredient2
Pains Hot Dogcore-ingredient2
Compléments pour le Bodybuildingcore-ingredient2
Saucencore-ingredient2
Gefüllte Milchschokoladecore-ingredient2
Sculptures en chocolatcore-ingredient2
Béchamel saucescore-ingredient2
Dessert saucescore-ingredient2
Whole condensed milk with sugarcore-ingredient2
en:Barres chocolatées au caramelcore-ingredient2
en:Charcuteries cuitescore-ingredient2
Babykost Anfangsmilchcore-ingredient2
Salted milk chocolatescore-ingredient2
Desserts op basis van melkcore-ingredient2
en:chocolates-with-almondscore-ingredient2
Folgenahrungcore-ingredient2
Schweinesalamicore-ingredient2
en:Pork and its productscore-ingredient2
Chocolate coated wafflescore-ingredient2
Mochi ice creamcore-ingredient2
Cream cheesescore-ingredient2
en:Süßwarencore-ingredient2
en:Schokoladenkonfektcore-ingredient2
en:Imbisscore-ingredient2
Gustăricore-ingredient2
Reesescore-ingredient2
Frozen candy chocolate barscore-ingredient2
Barras de chocolate caramelocore-ingredient2
Barres chocolatées biscuitées au caramelcore-ingredient2
Advent calendarscore-ingredient2
Gravycore-ingredient2
Roast Beef Gravycore-ingredient2
Pepper saucescore-ingredient2
en:dehydrated-saucescore-ingredient2
Sauces au currycore-ingredient2
Cappuccino au chocolat en poudre solublecore-ingredient2
Chicken sausagescore-ingredient2
Poultry sausagescore-ingredient2
Chicken preparationscore-ingredient2
Oploskoffiescore-ingredient2
Oplosdrankencore-ingredient2
Koffiescore-ingredient2
Brühencore-ingredient2
Unsweetened beveragescore-ingredient2
Protein Energy Barscore-ingredient2
Energy barscore-ingredient2
Sauce au chocolatcore-ingredient2
Coffee capsulescore-ingredient2
en:Biscuits and cakescore-ingredient2
en:Potato crispscore-ingredient2
en:Cereals and potatoescore-ingredient2
en:Plant-based foodscore-ingredient2
en:Plant-based foods and beveragescore-ingredient2
Hamburgerscore-ingredient2
SNACKING REFRIGEREcore-ingredient2
Vermicellescore-ingredient2
Décorations alimentairescore-ingredient2
en:Bread coveringscore-ingredient2
Chips barbecuecore-ingredient2
Producten op basis van gedroogde plantencore-ingredient2
Noten en -productencore-ingredient2
en:Pancake mixescore-ingredient2
Préparations de poulet à tartinercore-ingredient2
Préparations de viande à tartinercore-ingredient2
en:ice-creamscore-ingredient2
Gefermenteerde zuivelproductencore-ingredient2
Gefermenteerde levensmiddelencore-ingredient2
Cordons-bleus-de-dindecore-ingredient2
Cordons-bleuscore-ingredient2
Laits entierscore-ingredient2
Creme para barrar de avelã e cacaucore-ingredient2
Creme para barrar de chocolatecore-ingredient2
Creme para barrar de avelãcore-ingredient2
Doces para barrarcore-ingredient2
Pequenos alomoçoscore-ingredient2
en:Chocolate chip muffinscore-ingredient2
Fromages blancscore-ingredient2
Vitaminscore-ingredient2
Second age baby milk powdercore-ingredient2
Cacahuetes recubiertos de chocolatecore-ingredient2
Schwartz Roast Beef Gravycore-ingredient2
Diepvriesproductencore-ingredient2
en:chocolatcore-ingredient2
Chocolade barcore-ingredient2
en:cakescore-ingredient2
Saucisses de veaucore-ingredient2
Swiss chocolatescore-ingredient2
Tortellonicore-ingredient2
Laits hypoallergéniquescore-ingredient2
Bebidascore-ingredient2
Veloutés de légumescore-ingredient2
Potato dishescore-ingredient2
Laits-concentres-sucrescore-ingredient2
en:sweetened-beveragescore-ingredient2
Gaufrescore-ingredient2
Filled drop cookiescore-ingredient2
Adoçantescore-ingredient2
Leitescore-ingredient2
Whole milk powdercore-ingredient2
Pates farcies aux légumescore-ingredient2
Alimentos à base de plantascore-ingredient2
Alimentos e bebidas à base de plantascore-ingredient2
Embutidoscore-ingredient2
Productos a base de carnecore-ingredient2
Spaanse worstencore-ingredient2
fr:fouets-catalanscore-ingredient2
Salami de bœufcore-ingredient2
Poivrons farciscore-ingredient2
Mashed potatoescore-ingredient2
Potato preparationscore-ingredient2
Chocoladehagelslag melkcore-ingredient2
Broodjescore-ingredient2
Gedroogde producten om te hydraterencore-ingredient2
Zuiveldrankencore-ingredient2
Chocolate moussescore-ingredient1
Raisinscore-ingredient1
Biscuits for babiescore-ingredient1
Pâtes en sauce aux fromagescore-ingredient1
Fresh plant-based fcore-ingredient1
Hazelnut & Chocolate spreadscore-ingredient1
Salsas deshidratadascore-ingredient1
Salsascore-ingredient1
Productos deshidratados para ser rehidratadoscore-ingredient1
Productos deshidratadoscore-ingredient1
Goûter petit beurre chocolatcore-ingredient1
Frozen meatscore-ingredient1
en:peanut-barscore-ingredient1
Farming productscore-ingredient1
Gritscore-ingredient1
Flapjackcore-ingredient1
Moulded Chocolatecore-ingredient1
Chocolate con leche y avellanascore-ingredient1
en:Milk chocolate barcore-ingredient1
Chocolates con avellanascore-ingredient1
fr:Chocolat canadacore-ingredient1
Salted dark chocolatescore-ingredient1
en:Milk chocolatescore-ingredient1
Salty snacks made from pocore-ingredient1
Simple syrupscore-ingredient1
Syrupscore-ingredient1
Barres de caramelcore-ingredient1
Milk chocolate candies with almondscore-ingredient1
minicore-ingredient1
miniaturecore-ingredient1
sharing sizecore-ingredient1
Cereal flourscore-ingredient1
Flourscore-ingredient1
en:Beveragescore-ingredient1
Lait infantilecore-ingredient1
Powder Drink Mixcore-ingredient1
Milk chocolates with pralinecore-ingredient1
Chocolates with pralinecore-ingredient1
Animal crackers covered in peanut butter candy and dipped in milk chocolatecore-ingredient1
Prepared ricescore-ingredient1
fr:Céréales préparéescore-ingredient1
Selscore-ingredient1
Milk Chocolate with salted caramelcore-ingredient1
Tartinecore-ingredient1
en:Aliments et boissons à base de végcore-ingredient1
en:Aliments d'origine végétalecore-ingredient1
Roasted unshelled sunflower seedscore-ingredient1
Unshelled sunflower seedscore-ingredient1
Baked beans and pork sausages in tomato saucecore-ingredient1
Saltscore-ingredient1
en:Nestlecore-ingredient1
Tablette Chocolatcore-ingredient1
Salad dressingscore-ingredient1
Formulacore-ingredient1
Baby milk powdercore-ingredient1
Smoked sausagescore-ingredient1
Potato chipscore-ingredient1
brothcore-ingredient1
Stewscore-ingredient1
Baked biscuitscore-ingredient1
Bakedcore-ingredient1
Cheese doodlescore-ingredient1
Biscuit stickscore-ingredient1
Roasted Cashew Nutscore-ingredient1
Roasted nutscore-ingredient1
Coated cashewscore-ingredient1
Roasted-cashewscore-ingredient1
Cashewscore-ingredient1
Green teascore-ingredient1
Teascore-ingredient1
Low-fat yogurtscore-ingredient1
en:chocolate-spreadscore-ingredient1
Flapjackscore-ingredient1
en:malkcore-ingredient1
en:Baby foodscore-ingredient1
Productos sin glutencore-ingredient1
Vitaminascore-ingredient1
Suplementos dietéticoscore-ingredient1
en:hen-meat-onlycore-ingredient1
Prepacked Crepes filled with chocolatecore-ingredient1
Brioche filled with chocolate dropscore-ingredient1
Cured meatcore-ingredient1
ice creamcore-ingredient1
Food coloringscore-ingredient1
Fraisiercore-ingredient1
Fruit tartscore-ingredient1
Farcescore-ingredient1
Pains au chocolat au beurrecore-ingredient1
Pâtés charcutierscore-ingredient1
Salades piémontaises au jamboncore-ingredient1
Salades piémontaisescore-ingredient1
Salades de pommes de terrecore-ingredient1
Plats à base de pommes de terrecore-ingredient1
Tartes aux fraisescore-ingredient1
Witte chocoladen met rijstcrispcore-ingredient1
Profiterolescore-ingredient1
Poudre de lait enfantcore-ingredient1
en:Milk chocolate candiescore-ingredient1
nut mixcore-ingredient1
en:medikamentecore-ingredient1
Ktipiticore-ingredient1
Shortbread cookie with chocolatecore-ingredient1
en:open-beauty-factscore-ingredient1
Flavour enhancerscore-ingredient1
nl:kruidenkaascore-ingredient1
Cotton candycore-ingredient1
White chocolates with sweetenerscore-ingredient1
Chocolates with sweetenerscore-ingredient1
Halloween foods and drinkscore-ingredient1
Porter-beercore-ingredient1
Pale ale beercore-ingredient1
Dried cranberriescore-ingredient1
Pizza doughcore-ingredient1
Bakery productscore-ingredient1
Japanese candycore-ingredient1
Macaroni and cheesecore-ingredient1
Oat-flakescore-ingredient1
Biscuits-au-chocolat-au-lait-et-noircore-ingredient1
Limande-sole panéecore-ingredient1
Limande-solecore-ingredient1
en:puffed-salty-snacks-made-from-maizecore-ingredient1
Toastscore-ingredient1
Fromages à la crèmecore-ingredient1
Poissoncore-ingredient1
Plats préparés à réchauffer au bain-mariecore-ingredient1
Colins préparéscore-ingredient1
Colin d'Alaska à l'oseillecore-ingredient1
Plats préparés au poisson blanc cuitcore-ingredient1
Smart foodcore-ingredient1
Liant expresscore-ingredient1
en:Assorted chocolatescore-ingredient1
Chokladcore-ingredient1
Chokladgodiscore-ingredient1
Konfektcore-ingredient1
en:brioche-filled-with-chocolate-dropscore-ingredient1
Small briochescore-ingredient1
en:crepe-filled-with-cheesecore-ingredient1
fr:Crêpes au jamboncore-ingredient1
Savoury filled crêpescore-ingredient1
Ham croissantscore-ingredient1
Puff pastry mealscore-ingredient1
Chocolade truffelscore-ingredient1
Amaretticore-ingredient1
en:Biscuits tablette de chocolat au laitcore-ingredient1
secscore-ingredient1
Dragéescore-ingredient1
fr:Bliniscore-ingredient1
en:Butter biscuit with chocolatecore-ingredient1
Petit Beurrecore-ingredient1
Melkchocoladebiscuitscore-ingredient1
Pistachio spreadscore-ingredient1
Spaghetti à la bolognaisecore-ingredient1
Pâtes à la bolognaisecore-ingredient1
Plats préparés d'origine végétalecore-ingredient1
Granulés de chocolat au laitcore-ingredient1
en:easter-foodcore-ingredient1
de:Umhüllte-erdnüssecore-ingredient1
Bolognese lasagnecore-ingredient1
Meat lasagnascore-ingredient1
en:marzipancore-ingredient1
Waffeln mit Schokoladenüberzugcore-ingredient1
Knusprige Waffelncore-ingredient1
Chips au fromagecore-ingredient1
Chocolate croissant prepackedcore-ingredient1
Fromage apéritif en cubecore-ingredient1
Czekolada białacore-ingredient1
fr:Jambon persillé de Bourgognecore-ingredient1
Pork ham with parsley and jellycore-ingredient1
Aufschnittcore-ingredient1
Mousses lactées au caramelcore-ingredient1
Sossiskicore-ingredient1
Pizza kebabcore-ingredient1
Pizzas - hartige taarten en quichescore-ingredient1
en:Bombonescore-ingredient1
Fermented milk drinkscore-ingredient1
Fermented drinkscore-ingredient1
Mousses de canard au Sauternescore-ingredient1
Mousses de canard aux figuescore-ingredient1
en:fruit-confectioneriescore-ingredient1
Liquor filled chocolate covered cherriescore-ingredient1
Liqueur bonbonscore-ingredient1
en:spice-mixcore-ingredient1
Spicescore-ingredient1
Dried mixed fruitscore-ingredient1
en:chocolate-covered-raisinscore-ingredient1
Vegetarian lasagnecore-ingredient1
Imbiss Süßwaren Konfekt Schokoladenkonfekt Pralinen Chocolate covered nuts Erdnüsse mit Schokcore-ingredient1
Saucisson à cuirecore-ingredient1
Viandes en conservecore-ingredient1
Boucheriecore-ingredient1
Figatelluscore-ingredient1
Biscuits or cookies variety packscore-ingredient1
Droge biscuitscore-ingredient1
en:pork-roastscore-ingredient1
Cooked pork roastcore-ingredient1
Cooked pork meatcore-ingredient1
Cooked white meatcore-ingredient1
Viandes fraîchescore-ingredient1
en:Édulcorants de tablecore-ingredient1
en:Édulcorantscore-ingredient1
en:Succédanés du sucrecore-ingredient1
en:Additifs alimentairescore-ingredient1
Almond Fingerscore-ingredient1
Fond de veaucore-ingredient1
Coupe glacéecore-ingredient1
fr:Charcuteries à cuirecore-ingredient1
Smoked lardonscore-ingredient1
Plain lardonscore-ingredient1
Lardonscore-ingredient1
fr:Allumettes de porccore-ingredient1
fr:Charcuteries diversescore-ingredient1
Hazelnut Chocolatecore-ingredient1
en:croissantscore-ingredient1
Chocolats blancs aux noisettescore-ingredient1
Liégeois au cafécore-ingredient1
en:puff-pastry-mealscore-ingredient1
fr:Bûchettes au fromagecore-ingredient1
en:liegeoiscore-ingredient1
Confits decore-ingredient1
Tommescore-ingredient1
Fromages de brebiscore-ingredient1
Fromages de montagnecore-ingredient1
Produits de montagnecore-ingredient1
Poitrine de porccore-ingredient1
Jambonneau cuitcore-ingredient1
Jambons braiséscore-ingredient1
Saucisse sèchecore-ingredient1
fr:Tablettes chocolat lait/noisettescore-ingredient1
Sandwichs au beurrecore-ingredient1
en:saus voor vleescore-ingredient1
Saucisson d'Ardennecore-ingredient1
fr:Yaourt à saveur vanillecore-ingredient1
Wrapscore-ingredient1
Soupes de tomatecore-ingredient1
Soupes aux champignonscore-ingredient1
Kekse mit Milchschokoladecore-ingredient1
Kekse mit Bitterschokoladecore-ingredient1
Jambon cuit supérieur avec couennecore-ingredient1
Epiceriecore-ingredient1
Sauces au vin blanccore-ingredient1
Sauces au vincore-ingredient1
Sauces Madèrecore-ingredient1
fr:mousses-de-canardcore-ingredient1
Biscuit with a milk chocolate bar cocore-ingredient1
Biscuit with a filled chocolate bar coveringcore-ingredient1
en:stuffed-waferscore-ingredient1
Foies gras entierscore-ingredient1
Foies gras de canardcore-ingredient1
Foies grascore-ingredient1
Potées auvergnatescore-ingredient1
en:dairy-chocolate-dessertscore-ingredient1
Mousse à la vanillecore-ingredient1
Feuilleté de moussecore-ingredient1
en:Sweet moussescore-ingredient1
fr:desserts-lactes-au-cafecore-ingredient1
Mousses lactées vanillecore-ingredient1
yoghurtcore-ingredient1
Crème rayon fraiscore-ingredient1
en:vanilla-puddingscore-ingredient1
en:refrigerated-vanilla-puddingscore-ingredient1
en:fermented-dairy-dessertscore-ingredient1
Mousses lactées menthecore-ingredient1
Desserts lactés menthecore-ingredient1
Petits suisses pour bébécore-ingredient1
Goûters et desserts pour bébécore-ingredient1
Desserts vanillecore-ingredient1
Mousse au chocolat aromatisée noisettecore-ingredient1
Boisson au lait aromatisée au cafécore-ingredient1
Cafés viennoiscore-ingredient1
Cafés décaféinéscore-ingredient1
Baby fruit dessertscore-ingredient1
Plats préparés déshydrcore-ingredient1
Plats pcore-ingredient1
Nouilles asiatiques aromatisées déshydratéescore-ingredient1
Nouilles chinoisescore-ingredient1
Saucisses aux chouxcore-ingredient1
Laits aromatisés à la vanillecore-ingredient1
Lait bébé 2eme âgé en poudrecore-ingredient1
Lait en poudre pour nourrissonscore-ingredient1
Assortiments de bonbons dcore-ingredient1
en:Calendriers de l'aventcore-ingredient1
en:Aliments et boissons de Noëlcore-ingredient1
Chocolats fourrés au laitcore-ingredient1
Tablette de Chocolatcore-ingredient1
Chocolat au lait en tablette sans sucres ajoutés avec édulcorantscore-ingredient1
Dark chocolate bar filled with pralinecore-ingredient1
Chocolats au lait fourrés au nougatcore-ingredient1
Chocolats noirs fourrés à la menthecore-ingredient1
Biscuits feuilletéscore-ingredient1
en:snacks-sucrescore-ingredient1
en:cacao-et-derivescore-ingredient1
Chocolat noir pâtissier en tablette à 40% de cacao minimumcore-ingredient1
Melted cheesecore-ingredient1
Oeufs de mouettecore-ingredient1
en:assortments-of-biscuitscore-ingredient1
Pancettacore-ingredient1
Beurres de cacahuètescore-ingredient1
Beurres de légumineusescore-ingredient1
Purées d'oléagineuxcore-ingredient1
Produits à teneur réduite en score-ingredient1
Knackscore-ingredient1
en:unsalted-butterscore-ingredient1
en:butterscore-ingredient1
Margarinescore-ingredient1
Galettes d'avoine soufflécore-ingredient1
fr:Fumets de poissoncore-ingredient1
Popcorn salécore-ingredient1
en:corn-chipscore-ingredient1
Poules en chocolatcore-ingredient1
en:Oeufs en chocolatcore-ingredient1
Bonbons de chocolat au caramelcore-ingredient1
en:Chocolate moldscore-ingredient1
en:chocolate-santa-clausescore-ingredient1
Chocos fourrescore-ingredient1
Ncore-ingredient1
Pépites de chocolatcore-ingredient1
Paletscore-ingredient1
Panna cottas au coulis de fruitscore-ingredient1
en:salted-spreadscore-ingredient1
Pâtes fraîches farcies à la viandecore-ingredient1
Pâte d'anchoiscore-ingredient1
en:Crèmes dessert vanillecore-ingredient1
en:Crèmes dessert rayon fraiscore-ingredient1
Sauces Teriyakicore-ingredient1
en:Ham and cheese galettescore-ingredient1
en:Ham and cheese galettecore-ingredient1
Plats préparcore-ingredient1
fr:Fusilli-a-la-carbonaracore-ingredient1
Pâtes à la carbonaracore-ingredient1
Pizzas jambon emmentalcore-ingredient1
Pizzas fraîchescore-ingredient1
Alimentairecore-ingredient1
Pizzas aux lardonscore-ingredient1
en:sandwich-made-with-french-bread-ham-and-emmental-cheesecore-ingredient1
Sandwich baguettecore-ingredient1
en:sandwiches-filled-with-cold-cutscore-ingredient1
with ham and emmental cheesecore-ingredient1
en:ham-sandwichescore-ingredient1
Pizza Jambon Champignonscore-ingredient1
en:mushroom pizzascore-ingredient1
Salades de pâtescore-ingredient1
en:sandwichescore-ingredient1
Saladscore-ingredient1
Coulis de tomatescore-ingredient1
Saucisse de l'Ardechecore-ingredient1
en:Chicolatcore-ingredient1
en:pâtisseriecore-ingredient1
en:vegetable-cakescore-ingredient1
Glaces à la menthecore-ingredient1
Éclairs au cafécore-ingredient1
Quenelles de veaucore-ingredient1
Quenelle de veau en saucecore-ingredient1
Plats au veaucore-ingredient1
Bouillons de légumes déshydratéscore-ingredient1
Bouillons de légumescore-ingredient1
Aliments à base de plantes séchéescore-ingredient1
Feuilletés aux légumescore-ingredient1
Feuilleté au fromagecore-ingredient1
Charcuteries allégées en matière grassecore-ingredient1
Religieusescore-ingredient1
Biscuits au caramelcore-ingredient1
Tomates farcies et rizcore-ingredient1
Mélange d'épices pour guacamolecore-ingredient1
Mélanges d'épicescore-ingredient1
Mortadelle pistachée pur porccore-ingredient1
Assortiment de charcuteriecore-ingredient1
Saucisse séchéecore-ingredient1
Gratins de pcore-ingredient1
Champignonscore-ingredient1
Aliments à base de plantes fraiscore-ingredient1
Quenelles de saumoncore-ingredient1
Quenelles de poissoncore-ingredient1
Croque-monsieurcore-ingredient1
à la viandecore-ingredient1
en:fruit-yogurts-with-fruit-chunkscore-ingredient1
fr:Spécialités laitières aux fruitscore-ingredient1
fr:Spécialités laitièrescore-ingredient1
Spécialités laitières aux fruitscore-ingredient1
Laits gelifies et liegeoiscore-ingredient1
Laits emprésuréscore-ingredient1
en:chocolate-dessertscore-ingredient1
Flanscore-ingredient1
Red wine vinegarscore-ingredient1
Wine vinegarscore-ingredient1
Saucissons secs au sangliercore-ingredient1
Cheesecakes au caramelcore-ingredient1
Biscuits sucrés & biscuits apéritifscore-ingredient1
en:Butter biscuit with chocolcore-ingredient1
Biscoitos de chocolate de leitecore-ingredient1
Pistachescore-ingredient1
en:Crèmes glacées en potcore-ingredient1
chaudescore-ingredient1
Cônes chocolat pistachecore-ingredient1
en:milkscore-ingredient1
Filets de solecore-ingredient1
Sole tropicalecore-ingredient1
Spécialités à base de maïscore-ingredient1
Sauces tortillascore-ingredient1
en:potato-gratincore-ingredient1
Vegetable gratinscore-ingredient1
Frozen ready-made mealscore-ingredient1
en:instant-chicorycore-ingredient1
fr:Boissons à la chicoréecore-ingredient1
Sauces au beurre blanccore-ingredient1
Sauces au beurrecore-ingredient1
Steviol glycosidescore-ingredient1
Feuilletés àl'émmental rapécore-ingredient1
Pizzas royalescore-ingredient1
Saucisson pur porccore-ingredient1
Gluten-free biscuitscore-ingredient1
Aide culinaire sucréecore-ingredient1
et dérivéscore-ingredient1
Bcore-ingredient1
en:butter-biscuit-with-chocolatecore-ingredient1
Biscuit with a dark chocolate bar coveringcore-ingredient1
en:Brioche with chocolatecore-ingredient1
en:Saucisses aux lentillescore-ingredient1
en:Produits à la viandecore-ingredient1
en:Plats préparés à la viandecore-ingredient1
en:Plats préparéscore-ingredient1
en:Viandes-charcuteries-saucisses-saucisses-de-volaille-protidecore-ingredient1
Sauces déshydratées au poivre vertcore-ingredient1
Sauces déhydratéescore-ingredient1
Jarrets aux lentillescore-ingredient1
Croutons pour saladecore-ingredient1
en:uncured-soft-cheese-spreadable-around-30-40-fat-flavouredcore-ingredient1
Saucisses de Francfortcore-ingredient1
Saucisses allemandescore-ingredient1
en:Crèmes dessert caramelcore-ingredient1
Boudins blancs à l'anciennecore-ingredient1
Paupiette de veaucore-ingredient1
Risottos ∣ risottocore-ingredient1
it:Sugo alla amatricianacore-ingredient1
Sauces amatricianacore-ingredient1
Sauces tomatecore-ingredient1
Jambon persillé de Bourgognecore-ingredient1
Jambon persillécore-ingredient1
fr:Glaces à la violettecore-ingredient1
Terrines de sangliercore-ingredient1
Terrines-au-bleu-d-auvergnecore-ingredient1
Soupes de légumes surgeléescore-ingredient1
Soupes surgeléescore-ingredient1
Crèmes brûléescore-ingredient1
Chocolate-Pistachio ice cream conescore-ingredient1
Poulets basquaisecore-ingredient1
Plats aux noix de Saint-Jacquescore-ingredient1
Plats aux fruits de mercore-ingredient1
Caneléscore-ingredient1
Mini-feuilletes-saucisse-surgelescore-ingredient1
Aperitifs-surgelescore-ingredient1
Omelettes Norvégiennes glacéescore-ingredient1
Plats préparés à réchauffer au four traditionnelcore-ingredient1
Paniers feuilletés fromage de chèvrecore-ingredient1
Crepes-saleescore-ingredient1
Galettes aux champignonscore-ingredient1
Plats préparés à réchauffer au fcore-ingredient1
Mini-feuilletés apéritifs surgeléscore-ingredient1
Apéritifs surgeléscore-ingredient1
Crèmes glacées au tiramisucore-ingredient1
Glaces à la bananecore-ingredient1
Chicoréecore-ingredient1
Tartes aux pommescore-ingredient1
Terrines de lapincore-ingredient1
fr:Viandes fuméescore-ingredient1
fr:Viandes cuites en salaisoncore-ingredient1
fr:Salaisoncore-ingredient1
fr:Saucissons secs aux noisettescore-ingredient1
en:garlic-sausagecore-ingredient1
Raifort râpécore-ingredient1
Plantes condimentairescore-ingredient1
Grignotinscore-ingredient1
Cervelas rémouladecore-ingredient1
Coquilles-saint-jacques-surgeleescore-ingredient1
Coquilles Saint-Jacquescore-ingredient1
Döner kebabcore-ingredient1
Acras de moruecore-ingredient1
Boulettes de viandecore-ingredient1
Laits pour nourrissonscore-ingredient1
Dès 4 moiscore-ingredient1
en:Laits pour bébécore-ingredient1
en:Aliments pour bébécore-ingredient1
Yaourt fermecore-ingredient1
en:microwave-mealscore-ingredient1
fr:Rougail saucissecore-ingredient1
Saucisson sec recette à l'anciennecore-ingredient1
en:canned-meatscore-ingredient1
Fromagcore-ingredient1
Boudins noirs aux pommescore-ingredient1
Plats au cabillaudcore-ingredient1
Saucisses de canardcore-ingredient1
Veloutés de morillescore-ingredient1
Veloutés de champignonscore-ingredient1
Glaces au cafécore-ingredient1
Tafelsüßencore-ingredient1
en:Steviol glycosidescore-ingredient1
Natürliche Süßungsmittelcore-ingredient1
Zuckerersatzstoffecore-ingredient1
Steviacore-ingredient1
Lebensmittelzusatzstoffcore-ingredient1
Süßstoffecore-ingredient1
Édulcorant à base d'extrait de stéviacore-ingredient1
Croutons au fromagecore-ingredient1
hu:sertes-majkolbaszokcore-ingredient1
Pâté de foie de porc supérieurcore-ingredient1
Joues de porccore-ingredient1
Chorizo fortcore-ingredient1
core-ingredient1
Fromages italienscore-ingredient1
Ravioli fraiscore-ingredient1
Sausages with cheesecore-ingredient1
Brochettes de porccore-ingredient1
Brochettes de viandecore-ingredient1
Saucisses fumées à cuire viandes Clermontcore-ingredient1
à réchauffer au micro-ondescore-ingredient1
Cuisses de canardcore-ingredient1
Refrigerated foodscore-ingredient1
Traiteurcore-ingredient1
en:preparations-made-from-fish-mcore-ingredient1
Rillettes de sardinecore-ingredient1
en:Viandes Charcuteries Saucisses Saucisses françaises Saucisses savoyardes Diots Diots de Savcore-ingredient1
Saucissons fuméscore-ingredient1
fr:Saucissons secs au Beaufortcore-ingredient1
fr:Saucissons secs au fromagecore-ingredient1
Mini saucissonscore-ingredient1
en:Saucissons secs pur porccore-ingredient1
Saucisson de Lacaunecore-ingredient1
de poissoncore-ingredient1
Galantinecore-ingredient1
de lièvrecore-ingredient1
Terrines de chevreuilcore-ingredient1
Crêpes dentelle with chocolatecore-ingredient1
Rillettes de maquereaucore-ingredient1
Bisques de homardcore-ingredient1
Rillettes dcore-ingredient1
Pains d'épicescore-ingredient1
Substituts du laitcore-ingredient1
Substituts de produits laitierscore-ingredient1
Lait en poudre pour bébécore-ingredient1
en:Pâtes à tartiner aux noisettescore-ingredient1
Choucroutes garniescore-ingredient1
Choucroutescore-ingredient1
Légumes fermentéscore-ingredient1
Croissants surgelés à cuirecore-ingredient1
Laits aromatisés au chocolatcore-ingredient1
Glaces à la violettecore-ingredient1
Pâtés de foie de volaillecore-ingredient1
Pâtés de foie de porccore-ingredient1
Préparations pour panna cottacore-ingredient1
en:Nemscore-ingredient1
Charcuteries allégées en matièrcore-ingredient1
fr:charcuteries-diversescore-ingredient1
Mini-saucissons-secscore-ingredient1
Apérocore-ingredient1
Ns-secscore-ingredient1
Noix de jamboncore-ingredient1
Saucisses sèches de jamboncore-ingredient1
Paëllascore-ingredient1
Beurre léger demi-sel à 39-41 % MGcore-ingredient1
Matières grasses allégéescore-ingredient1
Beurres de crème douccore-ingredient1
Crèmes entièrescore-ingredient1
Beurres de crème doucecore-ingredient1
Light buttercore-ingredient1
Half-salted buttercore-ingredient1
Sauces bolognaisescore-ingredient1
Sauce tomate à la viandecore-ingredient1
Sauces à la viandecore-ingredient1
Galette des rois feuilletée fourrée à la frangipanecore-ingredient1
Boudins noirs aux oignonscore-ingredient1
en:strawberry-piescore-ingredient1
Filets de colincore-ingredient1
Poissons panés de merlu blanccore-ingredient1
Colinscore-ingredient1
Pommes de terre cucore-ingredient1
Mélanges d'aliments à base de plantes surgeléscore-ingredient1
en:Filets de colincore-ingredient1
Aligotscore-ingredient1
aux endivescore-ingredient1
Beef meat ballscore-ingredient1
Meat ballscore-ingredient1
Beef preparationscore-ingredient1
ar:حليب اطفالcore-ingredient1
Lait 2ème âge en poudre solublecore-ingredient1
en:Gâteauxcore-ingredient1
Lactose-free milkcore-ingredient1
Pommes dauphinescore-ingredient1
Chocolate and hazelnut cookiescore-ingredient1
Chocolats au lait édulcoréscore-ingredient1
Saucissons de chevalcore-ingredient1
Saucissons cuitscore-ingredient1
Pâtés de têtecore-ingredient1
Nems au porccore-ingredient1
Laits anti-régurgitationscore-ingredient1
Filets de Limande du nordcore-ingredient1
Solecore-ingredient1
Garnitures pour bouchées à la reinecore-ingredient1
Cafés en dosettes compatible Senseocore-ingredient1
en:Coffee milkscore-ingredient1
Gratin de légumes à la béchamelcore-ingredient1
fr:biscuits tablette de chocolat au laitcore-ingredient1
en:hazelnut-spreadscore-ingredient1
en:Langues de chatcore-ingredient1
Desserts lactés aux œufscore-ingredient1
Yaourts allégés en matière grassecore-ingredient1
Plain buckwheat crepescore-ingredient1
Crepe filled with hamcore-ingredient1
Buckwheat crepe with cheese and hamcore-ingredient1
Salty filled buckwheat crepescore-ingredient1
Filled buckwheat crepescore-ingredient1
Tabletcore-ingredient1
Noix de cococore-ingredient1
Fruits tropicauxcore-ingredient1
en:frozen-pizzascore-ingredient1
Chorizo pizzascore-ingredient1
en:Broth-stock-or-bouillon-pocore-ingredient1
Fond de volaille déshydratécore-ingredient1
Marmites de bouilloncore-ingredient1
en:shortbread-cookiescore-ingredient1
Soupes déshydratées veloutés de boletscore-ingredient1
Biscuits au cacaocore-ingredient1
en:plain-yogurtscore-ingredient1
Céréales à la vanillecore-ingredient1
en:Produits à tartinecore-ingredient1
en:Produits à tartinercore-ingredient1
en:Petit-déjeunerscore-ingredient1
Chips au sel et au poivrecore-ingredient1
Saucissons secs des Pyrénéescore-ingredient1
Laits demi-écréméscore-ingredient1
Rochers à la noix de cococore-ingredient1
Fougasses au chorizocore-ingredient1
Chocolat belgecore-ingredient1
Barres de céréales à la bananecore-ingredient1
Vanilla and pecan ice cream tubscore-ingredient1
fr:cremes-glacees-a-la-noix-de-pecancore-ingredient1
Tartes au fromagecore-ingredient1
Schokoladeneis am Stielcore-ingredient1
Eis am Stielcore-ingredient1
Speiseeiscore-ingredient1
Speiseeis und Sorbetscore-ingredient1
Tiefkühl-Dessertscore-ingredient1
Tiefkühlproduktecore-ingredient1
en:chocolate-mint-ice-cream-conescore-ingredient1
en:pancakescore-ingredient1
Special breadscore-ingredient1
en:Produits laitiers Desserts Desserts lactéscore-ingredient1
en:Sauces au poivrecore-ingredient1
Vanillecore-ingredient1
Macaron aux framboisescore-ingredient1
en:preparations-made-from-fish-meatcore-ingredient1
Ravioli aucore-ingredient1
Pâtes farcies au fromagecore-ingredient1
en:croutons-with-garliccore-ingredient1
Assiettes de charcuteriecore-ingredient1
Preparation-cacaoteecore-ingredient1
Boissons lightcore-ingredient1
Boissons édulcoréescore-ingredient1
en:pizzascore-ingredient1
en:Briochettescore-ingredient1
en:Brioches au chocolatcore-ingredient1
Vanille sorbet fruits roygecore-ingredient1
en:muesliscore-ingredient1
Cereal clusters with chocolatecore-ingredient1
Crunchy cereal clusterscore-ingredient1
Glaces aux fruits-rougescore-ingredient1
Glaces aromatisées au caramelcore-ingredient1
Glaces aromatiséescore-ingredient1
Yaourts brassés à la vanillecore-ingredient1
Yaourts au lait de vachecore-ingredient1
Yaourts vanillecore-ingredient1
Vacherin glacécore-ingredient1
Vacherinscore-ingredient1
en:Bâtonnets glacés à la vanillecore-ingredient1
en:Bâtonnets glacéscore-ingredient1
Glace à la banane/caramelcore-ingredient1
fr:Gaufrettes rouléescore-ingredient1
en:Cônes vanille fraisecore-ingredient1
en:Cônes glacéscore-ingredient1
Cônes vanille fraisecore-ingredient1
Cônes chocolat vanillecore-ingredient1
Aspartame in powdercore-ingredient1
en:sugar-substitutescore-ingredient1
Yaourts sucréscore-ingredient1
en:Aliments pour bébé Laits pour bébé Laits de croissancecore-ingredient1
Bâtonnetscore-ingredient1
en:saucissoncore-ingredient1
Sirops d'agavecore-ingredient1
Sirops simplescore-ingredient1
Siropscore-ingredient1
Sundaecore-ingredient1
fr:biscuits tablette fourréecore-ingredient1
en:fruit-yogurtscore-ingredient1
en:cutcore-ingredient1
en:Instant coffee substitutescore-ingredient1
Préparations pour boissonscore-ingredient1
Boissons et préparations de boissonscore-ingredient1
Assortiments de snackscore-ingredient1
en:easter-eggscore-ingredient1
fr:cereales-prepareescore-ingredient1
Quinoacore-ingredient1
Porc françaiscore-ingredient1
Ravioli japonaiscore-ingredient1
Panier douceurscore-ingredient1
Chocolats à la pralinecore-ingredient1
Glaces à la stracciatellacore-ingredient1
Saucisse de volaille façon charcutièrecore-ingredient1
Rillettes d'oiecore-ingredient1
Rillettes de volaillecore-ingredient1
Rillettes de viande blanchecore-ingredient1
Moutardes de Dijoncore-ingredient1
Pâte à tartiner sans huile de palmecore-ingredient1
fr:Dcore-ingredient1
Saucisses fraichescore-ingredient1
Chocolats au lait à la fleur de selcore-ingredient1
lait nourissoncore-ingredient1
Boisscore-ingredient1
Boissons végétales en poudrecore-ingredient1
Aliments et boissons à base de légumescore-ingredient1
White hamscore-ingredient1
Pizzas au pepperonicore-ingredient1
Sauces tartarecore-ingredient1
Cassoulet à la créolecore-ingredient1
Jambons blancs avec couennecore-ingredient1
Gressinscore-ingredient1
Préparations culinairescore-ingredient1
Financierscore-ingredient1
Sucre pétillantcore-ingredient1
Moutardes au safrancore-ingredient1
Poivres noirscore-ingredient1
Saussisson-sec-boeufcore-ingredient1
Troisème âgecore-ingredient1
Graines de tournesolcore-ingredient1
Graines de tournesol et dérivéscore-ingredient1
Bières sans alcoolcore-ingredient1
sans alcoolcore-ingredient1
Maquereaux en conservecore-ingredient1
Mielscore-ingredient1
Produits d'élevagescore-ingredient1
Produits de la ruchecore-ingredient1
Bières brunescore-ingredient1
Bières françaisescore-ingredient1
en:Dark alescore-ingredient1
en:Country specific beerscore-ingredient1
en:Alescore-ingredient1
Protéines en poudrecore-ingredient1
Minced meatcore-ingredient1
bg:Течен шоколадcore-ingredient1
Kakor och tårtorcore-ingredient1
Десертcore-ingredient1
Sauce Hollandaisecore-ingredient1
Instantsoßencore-ingredient1
Farine pour Lier Sauces Brunescore-ingredient1
Farines de céréalescore-ingredient1
Farinescore-ingredient1
Schokolade mit Haselnüssencore-ingredient1
en:Milk chocolate filled with pralinecore-ingredient1
Schokolade mit Praliné-Füllungcore-ingredient1
Moulages en chocolat au laitcore-ingredient1
Calendario dell'avventocore-ingredient1
Cibi e bevande di Natalecore-ingredient1
Chocola met gepofte rijstcore-ingredient1
saucecore-ingredient1
Lasagne-creamy-saucecore-ingredient1
Tomato saucescore-ingredient1
Crèmes dessert cafécore-ingredient1
fr:Laits entiers concentréscore-ingredient1
fr:laits-concentres-sucrescore-ingredient1
fr:laits-concentres-non-sucrescore-ingredient1
Hohlkörper-Schokoladeneiercore-ingredient1
Osterschokoladeneiercore-ingredient1
Schokoladeneiercore-ingredient1
Osterschokoladencore-ingredient1
Schokoladenformteilecore-ingredient1
Festtagsessencore-ingredient1
en:chocolate-cereal-barscore-ingredient1
Milk chocolate moldscore-ingredient1
Pères Noël en chocolatcore-ingredient1
Snack-formaggiocore-ingredient1
Patatine-formaggiocore-ingredient1
Croccantini al formaggiocore-ingredient1
en:s-salescore-ingredient1
en:Puffed salty snacks made from maizecore-ingredient1
en:Puffed salty snackscore-ingredient1
Patatinecore-ingredient1
Patatine sottilicore-ingredient1
Noci ed i loro prodotticore-ingredient1
Pasticore-ingredient1
Patatine e fritticore-ingredient1
Antipasticore-ingredient1
Snacks salaticore-ingredient1
Cereali e patatecore-ingredient1
Cibi a base vegetalecore-ingredient1
Cibi e bevande a base vegetalecore-ingredient1
Heringssalatcore-ingredient1
Stuffed wafflescore-ingredient1
Contient-de-l-huile-de-palmecore-ingredient1
de:Schokocore-ingredient1
Milk chocolate filled with pralinecore-ingredient1
en:Supplementcore-ingredient1
en:Sportscore-ingredient1
de:Rindfleisch-Wurst in Scheibencore-ingredient1
en:Worstencore-ingredient1
en:Vlezencore-ingredient1
en:Verwerkte vleesproductencore-ingredient1
en:Gevogelte bilvleescore-ingredient1
Raw-meatscore-ingredient1
Raw-beef-meatcore-ingredient1
Marshmallows coated with chocolatecore-ingredient1
Ab 24 Monatencore-ingredient1
Banana yogurtscore-ingredient1
Fruit yogurtscore-ingredient1
Risottos au safrancore-ingredient1
Dried prunescore-ingredient1
Plumscore-ingredient1
Dry sausage pure porkcore-ingredient1
en:breaded-fishcore-ingredient1
Fish-croquette-frittercore-ingredient1
Fish preparationscore-ingredient1
Fishescore-ingredient1
Fishes and their productscore-ingredient1
Peanut creamcore-ingredient1
en:Crouton-with-garlic-herbs-or-onions-prepackedcore-ingredient1
Crêpes sucréescore-ingredient1
en:artificial-sugar-substitutescore-ingredient1
en:Saucisses françaisescore-ingredient1
Sponge cake filled and covered with chocolatecore-ingredient1
Sponge-cakecore-ingredient1
Cappuccino Low Sugar instant sachetscore-ingredient1
Bars ccore-ingredient1
Lasagne saucecore-ingredient1
Getränkecore-ingredient1
Mais-Chipscore-ingredient1
Kartoffelchipscore-ingredient1
de:Käse in Ölcore-ingredient1
Saucissoncore-ingredient1
Rote Pestoscore-ingredient1
Schweincore-ingredient1
musselscore-ingredient1
fr:säuglingsanfangsnahrungcore-ingredient1
Yoghurtscore-ingredient1
Puffed rice cakes with yogurtcore-ingredient1
Crisps made from reconstituted potatocore-ingredient1
fishcore-ingredient1
prawnscore-ingredient1
Milk chocolate bar with nougatcore-ingredient1
Chocolate-bar-with-nutscore-ingredient1
Cranberriescore-ingredient1
Camembertscore-ingredient1
Coffee dessertscore-ingredient1
Chocolate Blockcore-ingredient1
Aspartame sweetener in tabletscore-ingredient1
Plain cottage cheesescore-ingredient1
Plain fermented dairy dessertscore-ingredient1
Hazelnutscore-ingredient1
en:roasted-peanutscore-ingredient1
Barres protéinéescore-ingredient1
fr:plaque chocolatcore-ingredient1
en:Chocolates with hazelnutscore-ingredient1
Spéculooscore-ingredient1
en:almonds-spreadscore-ingredient1
Sauces chasseurcore-ingredient1
Rose hipcore-ingredient1
Herbal teascore-ingredient1
en:Pralinencore-ingredient1
Soupe misocore-ingredient1
Mergpijpjescore-ingredient1
Roasted-fava-beanscore-ingredient1
Dried broad beanscore-ingredient1
Broad beanscore-ingredient1
Sweetened Condensed Creamercore-ingredient1
en:Powdered soupscore-ingredient1
Ciocolatăcore-ingredient1
dulcicore-ingredient1
Chocolate milkscore-ingredient1
Flavoured milkscore-ingredient1
Proposed-for-deletioncore-ingredient1
Emptycore-ingredient1
Strawberry biscuitscore-ingredient1
Instant teacore-ingredient1
Thés vertscore-ingredient1
スナック菓子core-ingredient1
ひなあられcore-ingredient1
チョコレートcore-ingredient1
Raisin cookiescore-ingredient1
Sugar iced corn flakescore-ingredient1
Corn flakescore-ingredient1
Extruded flakescore-ingredient1
Pâtes sèches aromatisées et coloréescore-ingredient1
Pâtes sèchescore-ingredient1
Glazed doughnutscore-ingredient1
Potato gnocchicore-ingredient1
cookies with white chocolate chunkscore-ingredient1
Chocolate cornflake clustercore-ingredient1
Chicken soupscore-ingredient1
en:Concore-ingredient1
Chocolats au lait fourée de confiseriecore-ingredient1
Barres chocolatées au lait et aux céréalescore-ingredient1
Chocorepen met biscuitcore-ingredient1
en:Ice Cream Cholocate Barcore-ingredient1
en:Chocolate biscuity barscore-ingredient1
en:Schokoriegel mit Karamellcore-ingredient1
en:Schokoriegelcore-ingredient1
en:Riegelcore-ingredient1
Confiseries de Francecore-ingredient1
en:bars-covered-with-chocolatecore-ingredient1
fr:Barres glacéescore-ingredient1
Confiseries de fruitcore-ingredient1
Fourrage-croquant-au-lait-maltecore-ingredient1
Assortiment de chocolats au laitcore-ingredient1
Acore-ingredient1
Bonbon au caramel moucore-ingredient1
nl:Melkchocoladecore-ingredient1
19%core-ingredient1
Chocopindascore-ingredient1
Noten in chocoladecore-ingredient1
Snoepcore-ingredient1
Christmas sweetscore-ingredient1
Snacks saladoscore-ingredient1
Cheese flavoured maize snackcore-ingredient1
Pork salamicore-ingredient1
Dehydrated asparagus soupcore-ingredient1
en:Spice Mixcore-ingredient1
Kryddorcore-ingredient1
en:Condimentscore-ingredient1
Växtbaserad matcore-ingredient1
Växtbaserad mat och dryckcore-ingredient1
Tuna Napolitanacore-ingredient1
Dry Mixcore-ingredient1
Instant gravy mixcore-ingredient1
Chocolate chunkscore-ingredient1
en:cheese-and-onion-crispscore-ingredient1
en:Pea-stickscore-ingredient1
Cheese & Onion crispscore-ingredient1
Whipped dessertcore-ingredient1
Angel delightcore-ingredient1
en:instant-noodlescore-ingredient1
2.8% Stout Beer brewed in the Ucore-ingredient1
Country specific beerscore-ingredient1
Turkey breastscore-ingredient1
Turkeyscore-ingredient1
Turkey and its productscore-ingredient1
garibaldicore-ingredient1
en:filled-cerealscore-ingredient1
Milk bread rolls with chocolatecore-ingredient1
Milk bread rollscore-ingredient1
Beanscore-ingredient1
en:semi-skimmed-milkscore-ingredient1
Leche enteracore-ingredient1
Lechescore-ingredient1
Lácteoscore-ingredient1
fr:chips-de-manioc-a-la-crevettecore-ingredient1
Cassava crispscore-ingredient1
Low alcohol beercore-ingredient1
Gesuikerde drankencore-ingredient1
chocolate chipscore-ingredient1
Chocolate-chipscore-ingredient1
Gemüsebouicore-ingredient1
Entwässerte Gemüsebrühecore-ingredient1
Brühpulvercore-ingredient1
Brühwürfelcore-ingredient1
Gemüsebrühencore-ingredient1
Fertigbrühencore-ingredient1
Getrocknete Produkte auf pflanzlicher Basiscore-ingredient1
Tortilla-crispscore-ingredient1
en:dark-chocolatescore-ingredient1
en:eggscore-ingredient1
Confectionary filled with peanut buttercore-ingredient1
Buttercupcore-ingredient1
Custard powdercore-ingredient1
Custard-powdercore-ingredient1
fr:Chips-de-pommes-de-terre-au-vinaigre-et-sel-de-mercore-ingredient1
Chips de pommes de terre à l'huile de tournesolcore-ingredient1
Chips aromatisées au jambon et à la moutard anglaisecore-ingredient1
Instant pasta with cheesecore-ingredient1
Soup mixescore-ingredient1
Chocolat noir à moins de 70% de cacao en tablettecore-ingredient1
Ready to feed baby follow on milkcore-ingredient1
Barre au caramel et au nougat enrobé de chocolatcore-ingredient1
Raisins secs enrobés de chocolatcore-ingredient1
Salzige Snacks aus Kartoffelncore-ingredient1
Snack barcore-ingredient1
Meal-barscore-ingredient1
Low calorie meal replacementcore-ingredient1
en:Baby milks in powdercore-ingredient1
en:Infant formulascore-ingredient1
Żywność dla niemowlątcore-ingredient1
pl:mleko modyfikowanecore-ingredient1
pl:baby formulacore-ingredient1
Non-alcoholic IPAcore-ingredient1
en:protein-barscore-ingredient1
Biscuit filled with fruit pastecore-ingredient1
Cookies au chocolat et à la noix de cococore-ingredient1
Spicy seaweed flavored rice crackercore-ingredient1
Chips au pouletcore-ingredient1
en:chocolate-powderscore-ingredient1
Cocoa powder for beverages with sugarcore-ingredient1
Pâtes au wasabicore-ingredient1
Rice Noodlescore-ingredient1
Sea-salt-and-malt-vinegar-potato-crispscore-ingredient1
Cafés en dosettes compatible Dolce Gustocore-ingredient1
Nespresso-compatibcore-ingredient1
Hot Cross Bunscore-ingredient1
Tomato & Basilcore-ingredient1
Baby Potatoescore-ingredient1
Shortbreadcore-ingredient1
Πτι-μπερcore-ingredient1
Μπισκότοcore-ingredient1
en:filled-biscuitscore-ingredient1
fr:chips-a-l-origancore-ingredient1
en:Potato crisps in sunflower oilcore-ingredient1
săratecore-ingredient1
Zastępniki seracore-ingredient1
Serycore-ingredient1
Fermentowane produkty mlecznecore-ingredient1
Zastępniki nabiałucore-ingredient1
Żywność fermentowanacore-ingredient1
Nabiałcore-ingredient1
Żywność na bazie roślincore-ingredient1
Żywność i napoje na bazie roślincore-ingredient1
édulcoréescore-ingredient1
Chips aromatiséescore-ingredient1
meatballscore-ingredient1
wholemeal pastacore-ingredient1
Alimento para bebéscore-ingredient1
made from reconstituted potatocore-ingredient1
Almondscore-ingredient1
Cookies fourréscore-ingredient1
Chipolatas aux herbescore-ingredient1
pl:Mięsocore-ingredient1
SEL/EPICEScore-ingredient1
ADDITIFcore-ingredient1
BABY-LAITcore-ingredient1
POTAGEScore-ingredient1
POTAGE LIQUIDEcore-ingredient1
GATEAUX FRAIScore-ingredient1
Vermicelles en chocolatcore-ingredient1
Yaourts à la grenadinecore-ingredient1
TARTES FRAICHEScore-ingredient1
en:croutons-plain-prepackedcore-ingredient1
Plat préparé avec des pâtes de la sauce à la viande de porc et des épinardscore-ingredient1
Lasagne Verdecore-ingredient1
Salades caesarcore-ingredient1
Chocolats blancs à la noix de cococore-ingredient1
Salami de porccore-ingredient1
Chicken saladscore-ingredient1
Salads with meatcore-ingredient1
Poivres blancscore-ingredient1
en:everydaycore-ingredient1
Yaourt-maigrecore-ingredient1
Desserts lactés fermentés nature sans matière grassecore-ingredient1
en:vanilla-ice-cream-conescore-ingredient1
Salami fumécore-ingredient1
fr:Barres chocolatées fourrées aux fruitscore-ingredient1
Vanilla ice cream bars coated with milk chocolatecore-ingredient1
tr:Çikolatacore-ingredient1
Escalopes de dinde panéescore-ingredient1
Dindes panéescore-ingredient1
Escalopes de viande panéescore-ingredient1
Studentenhaverscore-ingredient1
Gedroogd fruitcore-ingredient1
Fruit en afgeleide productencore-ingredient1
Aspergesoepencore-ingredient1
Groentesoepencore-ingredient1
Opwarmbare soepencore-ingredient1
Soepencore-ingredient1
Assortiments de charcuteriecore-ingredient1
fr:Salade de pouletcore-ingredient1
Meals with chickencore-ingredient1
Poultry mealscore-ingredient1
Génoises fourrées aux fruits et nappées de chocolatcore-ingredient1
Preparations-pour-patisseriescore-ingredient1
Crispy Coatingcore-ingredient1
Ice cream logcore-ingredient1
Yule logcore-ingredient1
Karnemelkencore-ingredient1
Chocolat blanc en tablettecore-ingredient1
Csokoládékcore-ingredient1
en:meals-with-salmoncore-ingredient1
fr:tagliatelles-aux-saumonscore-ingredient1
fr:tagliatelles-aux-saumon-et-saumon-fumecore-ingredient1
fr:tagliatelles-au-saumoncore-ingredient1
fr:tagliatelles aux saumonscore-ingredient1
Pasta with salmoncore-ingredient1
Pasta with fishcore-ingredient1
Tagliatelles-aux-saumonscore-ingredient1
Tagliatelles-aux-saumon-et-saumon-fumecore-ingredient1
Tagliatelles-au-saumoncore-ingredient1
Tagliatelles aux saumonscore-ingredient1
Pâtes au saumoncore-ingredient1
Pâtes au poissoncore-ingredient1
Plats au saumoncore-ingredient1
Beef brothcore-ingredient1
to be rehydratedcore-ingredient1
Bacon sandwichescore-ingredient1
UHT compound dairy creams with 4 to 8% fatcore-ingredient1
Barrette proteichecore-ingredient1
Integratori per bodybuildingcore-ingredient1
Supplementi dieteticicore-ingredient1
en:Ice cream in a boxcore-ingredient1
Chocolates de leitecore-ingredient1
Pizzas congeladascore-ingredient1
Pizzas e tortas congeladascore-ingredient1
Pizas tortas e quichescore-ingredient1
Gelado de Baunilhacore-ingredient1
Mousses de chocolatecore-ingredient1
de chocolatecore-ingredient1
en:Banana cereal barscore-ingredient1
en:Fruits cereal barscore-ingredient1
Barras de cereais com chocolatecore-ingredient1
Barras de cereaiscore-ingredient1
en:Chocolate stuffed waferscore-ingredient1
en:Stuffed waferscore-ingredient1
en:Dark chocolate biscuitscore-ingredient1
Crepes dentelle com chocolatecore-ingredient1
pt:Paio de Bejacore-ingredient1
Produits carnés portugaiscore-ingredient1
Skyrscore-ingredient1
Boisson au thé aromatisée sucréecore-ingredient1
Fermented cereal soupcore-ingredient1
Frutos de cáscara recubiertocore-ingredient1
en:Candy chocolate barscore-ingredient1
Batonikicore-ingredient1
Cukierki czekoladowecore-ingredient1
Kakao i produkty na bazie kakaocore-ingredient1
Amendoins cobertos com chocolatecore-ingredient1
Frutos secos cobertos com chocolatecore-ingredient1
Bombonscore-ingredient1
ro:Bomboanecore-ingredient1
Frutos de cáscara recubiertos de chocolatecore-ingredient1
en:Caramel chocolatescore-ingredient1
Maize snackcore-ingredient1
Lamelles de kebabcore-ingredient1
Biscuits aux noixcore-ingredient1
Biscuits au beurre de cacahuètescore-ingredient1
Roomijscore-ingredient1
IJs en sorbetscore-ingredient1
Bevroren dessertscore-ingredient1
Bieres aromatisées aux fruitscore-ingredient1
en:Schokoladencore-ingredient1
en:Schokolade mit Praliné-Füllungcore-ingredient1
en:Gefüllte Schokoladecore-ingredient1
Céréales pour petit déjeuner enrichies en vitamines et minérauxcore-ingredient1
Paprika crispscore-ingredient1
en:Roasted chicken and thyme crispscore-ingredient1
en:Flavoured potato crispscore-ingredient1
Burgonyás csipszcore-ingredient1
Csipszekcore-ingredient1
Chips és krumplicore-ingredient1
Előételekcore-ingredient1
Sós ételekcore-ingredient1
Gabona- és burgonyafélékcore-ingredient1
Snackekcore-ingredient1
Növényialapú élelmiszerekcore-ingredient1
Növényi alapú élelmiszerek és italokcore-ingredient1
mallow eggcore-ingredient1
Lindt excellencecore-ingredient1
Stoutscore-ingredient1
Croissants fourrés au chocolatcore-ingredient1
Croissants fourréscore-ingredient1
Panna cotta with with vanille flavourcore-ingredient1
Panna cottas with fruit couliscore-ingredient1
fr:pates-a-tartinercore-ingredient1
en:Growth milkscore-ingredient1
core-ingredient1
婴儿食品core-ingredient1
乳製品core-ingredient1
Preparation Alimentaire A Tartinercore-ingredient1
Yaourts au caramelcore-ingredient1
Jus de citroncore-ingredient1
Jus de fruitscore-ingredient1
Jus et nectarscore-ingredient1
Boissons aux fruitscore-ingredient1
Haché de volaillecore-ingredient1
Génoises en tranches fourréescore-ingredient1
en:Chocolate spreadscore-ingredient1
en:Sweet spreadscore-ingredient1
en:Spreadscore-ingredient1
en:Breakfastscore-ingredient1
Wavy potato crispscore-ingredient1
Alimentationcore-ingredient1
Fromages à pâte fraîchecore-ingredient1
en:coffee-milkscore-ingredient1
fr:Préparation instantanée pour café au lait à la chicoréecore-ingredient1
Gummi candiescore-ingredient1
en:biscuit-snack-with-chocolate-fillingcore-ingredient1
Babymelkcore-ingredient1
Babyvoedingcore-ingredient1
Lait 1er âge en poudre solublecore-ingredient1
Galettes de riz au yaourtcore-ingredient1
en:cream-cheesescore-ingredient1
Saucisse à rôtircore-ingredient1
en:filled-milk-chocolatescore-ingredient1
en:Flavoured chocolatescore-ingredient1
en:Filled milk chocolatescore-ingredient1
Chocolate rellenocore-ingredient1
Chocolats avec des céréalescore-ingredient1
Rochers au chocolat fourrés au pralinécore-ingredient1
Rochers au chocolatcore-ingredient1
Milk chocolates with fleur de selcore-ingredient1
Chocolat lait réduit en sucrecore-ingredient1
en:Gefüllte Milchschokoladecore-ingredient1
Coupes pour glacescore-ingredient1
Substituts de viandecore-ingredient1
Alternatives à la viandecore-ingredient1
Tortellini ricotta & épinardscore-ingredient1
Alimentscore-ingredient1
Cremes-bruleescore-ingredient1
Weiße Schokoladencore-ingredient1
Chapelurecore-ingredient1
Crème d'aspergescore-ingredient1
Bouillons en poudrecore-ingredient1
Escalopes de pouletcore-ingredient1
From 18 monthscore-ingredient1
Popcorn sucrécore-ingredient1
en:Dehydrated meat and vegetables broth stockcore-ingredient1
en:Bouillon potscore-ingredient1
Kaassauzencore-ingredient1
Lait maternisécore-ingredient1
Instant powder for cappuccino with chocolatecore-ingredient1
Sticks de chocolatcore-ingredient1
Chocolat-pralincore-ingredient1
es:capsulas-de-nesquickcore-ingredient1
fr:Lait pour nourrissons en poudrecore-ingredient1
Sauces-deshydratees-au-poivre-vertcore-ingredient1
en:condensed-milkscore-ingredient1
Lattecore-ingredient1
Bebida lácteascore-ingredient1
Bebidas con saborcore-ingredient1
Bebidas azucaradascore-ingredient1
Café con leche con azúcarcore-ingredient1
Cafés instantáneos aromatizadoscore-ingredient1
Bebidas de cafécore-ingredient1
Bebidas instantáneascore-ingredient1
Alimentos de origen vegetalcore-ingredient1
Alimentos y bebidas de origen vegetalcore-ingredient1
fr:Preparation-instantanee-pour-boisson-au-cafe-saveur-noisettecore-ingredient1
Melkcore-ingredient1
Café au lait en poudre solublecore-ingredient1
Cereals with caramelcore-ingredient1
Oeufs de pâques en chocolatecore-ingredient1
en:Chocolats au laitcore-ingredient1
Glaces au nougatcore-ingredient1
Chocolat noir en tablette extra dégustation à 70% de cacao minimumcore-ingredient1
Decaffeinated instant coffeescore-ingredient1
Decaffeinated coffeescore-ingredient1
it:100core-ingredient1
Lait infantilcore-ingredient1
Aardappelpureeëncore-ingredient1
Pureecore-ingredient1
Aardappelbereidingencore-ingredient1
en:iced-coffeescore-ingredient1
Cappuccino sachetscore-ingredient1
Sauces saladescore-ingredient1
Coquillagescore-ingredient1
Moulescore-ingredient1
Cappuccinocore-ingredient1
formula milkcore-ingredient1
Corned-beefcore-ingredient1
Flûtes et torsades apéritifscore-ingredient1
Pestos au basiliccore-ingredient1
Sauces Pestocore-ingredient1
Jambon cru des Grisonscore-ingredient1
en:chocolate-covered-nutscore-ingredient1
Tressecore-ingredient1
Ravioli à la bolognaisecore-ingredient1
Raviolis au bœufcore-ingredient1
Ravioli à la viandecore-ingredient1
Brioches pur beurrecore-ingredient1
Couronnes des roiscore-ingredient1
Pains de mie anglaiscore-ingredient1
Pains Anglaiscore-ingredient1
Madeleines naturescore-ingredient1
Jambons secscore-ingredient1
en:cured-hamcore-ingredient1
Beef pattiescore-ingredient1
Ground beef preparationscore-ingredient1
pl:Napój instantcore-ingredient1
en:Digestives covered with chocolatecore-ingredient1
fr:Barre chocolatéscore-ingredient1
Biscuits cacaotés fourrés goût vanillecore-ingredient1
fr:Gâteau secscore-ingredient1
Gaufres fourréescore-ingredient1
Chocolat en dosettescore-ingredient1
Chocolats noirs fourrés au nougatcore-ingredient1
en:Tabletop sweetenerscore-ingredient1
Substitutos do açúcarcore-ingredient1
Aditivo alimentarcore-ingredient1
en:hamscore-ingredient1
Ham sandwichescore-ingredient1
Laits de chèvrecore-ingredient1
Leites condensadoscore-ingredient1
Leche condensadacore-ingredient1
Rischetercore-ingredient1
Laits entiers concentréscore-ingredient1
Laits concentrés non sucréscore-ingredient1
Laits concentrés sucréscore-ingredient1
Leite Condensadocore-ingredient1
en:uht-milkscore-ingredient1
pt:Leitecore-ingredient1
Líquidocore-ingredient1
Leites e Derivadoscore-ingredient1
Lactosecore-ingredient1
Leitecore-ingredient1
Grated cheesescore-ingredient1
Alimentos ricos em proteínascore-ingredient1
en:Plant-based foods and beverages Beverages Plant-based foods Dairies Hot beverages Dairy drcore-ingredient1
Ravioli with vegetablescore-ingredient1
Pasta stuffed with vegetablescore-ingredient1
Torte dolci e salatecore-ingredient1
Torte dolcicore-ingredient1
Tortacore-ingredient1
Biscotti e tortecore-ingredient1
Raviolis basilic et pignonscore-ingredient1
Tortellini pesto basilic etcore-ingredient1
it:Ravioli alla Zuccacore-ingredient1
en:Ravioli with vegetablescore-ingredient1
en:Pasta stuffed with vegetablescore-ingredient1
en:Fresh pastacore-ingredient1
en:Stuffed pastascore-ingredient1
Massa alimentíciacore-ingredient1
Pratos de massacore-ingredient1
en:fresh-pastacore-ingredient1
en:ravioli-with-vegetablescore-ingredient1
truffle saucecore-ingredient1
Noisettescore-ingredient1
en:Filled chocolate eggscore-ingredient1
Uova di pasquacore-ingredient1
Uovo di Cioccolatocore-ingredient1
Cibi per Pasquacore-ingredient1
Cioccolatocore-ingredient1
Cioccolatinocore-ingredient1
Confetti al cioccolatocore-ingredient1
Cacao e i suoi derivaticore-ingredient1
Bouchees-de-chocolat-noircore-ingredient1
Confiserie chocolateriecore-ingredient1
ro:ciocolata cu fisticcore-ingredient1
Trufflescore-ingredient1
Mushroomscore-ingredient1
Barre au chocolat sans biscuitcore-ingredient1
it:creme spalmabilicore-ingredient1
Fresh pastacore-ingredient1
Raviolis auxcore-ingredient1
Crema con nocciole e cacaocore-ingredient1
Crema con cacaocore-ingredient1
Crema con nocciolecore-ingredient1
Spalmabili dolcicore-ingredient1
Snack dolcicore-ingredient1
Spalmabilicore-ingredient1
Colazionicore-ingredient1
Gâteau goûtécore-ingredient1
Crème cacaocore-ingredient1
Lorraine quichecore-ingredient1
italian meat productscore-ingredient1
Beef carpacciocore-ingredient1
Beef dishescore-ingredient1
Beefcore-ingredient1
Dehydrated mealscore-ingredient1
Vanilla creamy puddingscore-ingredient1
Crèmes de pistachescore-ingredient1
Crostatinacore-ingredient1
Tartelettescore-ingredient1
tarallicore-ingredient1
Lomo Ibéricocore-ingredient1
fr:Jambons ibériquescore-ingredient1
Jamones secoscore-ingredient1
Jamón de paíscore-ingredient1
Jamóncore-ingredient1
Chocolate cereal barscore-ingredient1
Chewy-peanut-and-oat-barcore-ingredient1
Chewy peanut and oat barcore-ingredient1
Tourons au jaune d'œuf grillécore-ingredient1
Touroncore-ingredient1
Tagliatellecore-ingredient1
Chinese noodlescore-ingredient1
es:Galletas maríacore-ingredient1
Chewing-gumcore-ingredient1
Gedroogd vleescore-ingredient1
es:Patatas-fritas-onduladas-sabor-jamoncore-ingredient1
Sunflower seed grilled and saltedcore-ingredient1
Charcuterie dindecore-ingredient1
en:Charcuteries de dindecore-ingredient1
en:Sausages from Spaincore-ingredient1
Embotits francesoscore-ingredient1
en:Cured sausagescore-ingredient1
Embotitscore-ingredient1
Carns preparadescore-ingredient1
Carnscore-ingredient1
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Produit laitier gélifiécore-ingredient1
en:sausages-from-spaincore-ingredient1
Queijos para barrarcore-ingredient1
Queijos pasteurizadoscore-ingredient1
Queijos frescoscore-ingredient1
Queijos de vacacore-ingredient1
Produtos salgados para barrarcore-ingredient1
es:Ultraprocesadoscore-ingredient1
en:Corn chipscore-ingredient1
Follow-on formulacore-ingredient1
Third age baby milk powdercore-ingredient1
Growing-up baby formulacore-ingredient1
Sachetcore-ingredient1
Gearomatiseerde oploskoffiescore-ingredient1
Koffiedrankencore-ingredient1
Instant powder for coffee with milkcore-ingredient1
Instant koffie met melk zonder suikercore-ingredient1
Gearomatiseerde oplosscore-ingredient1
koffiecore-ingredient1
coffee sachetcore-ingredient1
en:Waferscore-ingredient1
Galletascore-ingredient1
Crêpes y galettescore-ingredient1
Galletas y pastelescore-ingredient1
Carnes secascore-ingredient1
Embutidos de Españacore-ingredient1
Salchicha francesacore-ingredient1
Salchichascore-ingredient1
Saucisses de Montbéliardcore-ingredient1
Sandwichs polairescore-ingredient1
Sandwichs au cheddarcore-ingredient1
Flans vanillecore-ingredient1
Saucisses de Morteaucore-ingredient1
Veloutés d'aspergescore-ingredient1
Rolled spelt flakescore-ingredient1
en:баклаваcore-ingredient1
Баклаваcore-ingredient1
Бисквити и сладкишиcore-ingredient1
Сладки закускиcore-ingredient1
Десертиcore-ingredient1
Закускиcore-ingredient1
en:Bars covered with chocolatecore-ingredient1
en:Hazelnut cream stuffed waferscore-ingredient1
Obleas rellenascore-ingredient1
Huilescore-ingredient1
Biscuit-snack-with-chocolate-fillingcore-ingredient1
Ekmeğe sürülen tatlı ürünlercore-ingredient1
Fındık-kremasıcore-ingredient1
de:Vollmilchschokoladecore-ingredient1
de:Schokostreuselcore-ingredient1
fr:Biscuits apéritif soufflés au baconcore-ingredient1
Biscuits-aperitif-souffles-au-fromagecore-ingredient1
Biscuits apéritif soufflés au fromagecore-ingredient1
Dcore-ingredient1
nl:eierkoekcore-ingredient1
fr:Crèmes fraîchescore-ingredient1
Sour creamscore-ingredient1
Fermented creamscore-ingredient1
Choco-hazecore-ingredient1
Puree van oliehoudende zadencore-ingredient1
Plantaardige smeerbare productencore-ingredient1
Paddestoel- en afgeleide productencore-ingredient1
Groente en afgeleide productencore-ingredient1
Kerriesauzencore-ingredient1
Fromage blanccore-ingredient1
Fromages blancs naturescore-ingredient1
Fromages blancs au lait de vachecore-ingredient1
Cream sauces with mushroomscore-ingredient1
Gevulde pastascore-ingredient1
Pastaschotelscore-ingredient1
Wafelscore-ingredient1
Gedroogde sauzencore-ingredient1
en:prepared-saladscore-ingredient1
Dosettes pour chocolats chaudscore-ingredient1
fr:Liant pour sauce blanchecore-ingredient1
Fécules de pomme de terrecore-ingredient1
Amidonscore-ingredient1
KNR PASSE 9 LEGUME 4X105Gcore-ingredient1
Postres heladoscore-ingredient1
Postrescore-ingredient1
Helados y sorbetescore-ingredient1
Heladocore-ingredient1
Congeladoscore-ingredient1
Luxury ice cream in a cupcore-ingredient1
Condiment en poudrecore-ingredient1
en:meals-with-fishcore-ingredient1
Fórmula infantil para lactentescore-ingredient1
Sauces à l'oseillecore-ingredient1
Sauces armoricainescore-ingredient1
Sopascore-ingredient1
Comidas preparadascore-ingredient1
Leek and potato soupcore-ingredient1
Reheatable vegetable soupscore-ingredient1
Reheatable soupscore-ingredient1
en:Mashed potatoescore-ingredient1
en:Puréescore-ingredient1
Preparados de batatacore-ingredient1
Cereais e Batatascore-ingredient1
Plat Déshydratécore-ingredient1
Croissants au jambon fromagecore-ingredient1
en:mixtures-of-aromatic-plantscore-ingredient1
Aromatische plantencore-ingredient1
Plantaardige smaakmakerscore-ingredient1
Chocolade-assortimentencore-ingredient1
Gepaneerde kazencore-ingredient1
Pâtes d'amandecore-ingredient1
Massepaincore-ingredient1
Voedingssupplementencore-ingredient1
Dipsauzencore-ingredient1
Marzipan figurescore-ingredient1
Marzipancore-ingredient1
Liquid light cream with 4 to 8% fatcore-ingredient1
Cream of asparagus soupscore-ingredient1
Cream of vegetable soupscore-ingredient1
Cream soupscore-ingredient1
de volaillecore-ingredient1
fr:Enfantcore-ingredient1
Loempiascore-ingredient1
Diepvriesmaaltijdencore-ingredient1
Pure chocoladescore-ingredient1
Chocolate bananenchipscore-ingredient1
Aardbeiendrinkyoghurtscore-ingredient1
Gefermenteerde zuicore-ingredient1
Gefermenteerde melkdesserts met vruchtencore-ingredient1
Gefermenteerde drankencore-ingredient1
Gefermenteerde melkdessertscore-ingredient1
Gevriesdroogdecore-ingredient1
Bouillonblokjescore-ingredient1
Groentebouillonscore-ingredient1
Gevriesdroogde bouillonscore-ingredient1
Bouilloncore-ingredient1
Sinterklaasproductencore-ingredient1
nl:Chocoladecore-ingredient1
Potato saladscore-ingredient1
Aardappelchips gebakken in zonnebloemoliecore-ingredient1
Aardappelchipscore-ingredient1
Chips en patatcore-ingredient1
Voorgerechtencore-ingredient1
Zoute snackscore-ingredient1
en:carbonara-style-pasta-spaghetti-tagliatellecore-ingredient1
en:Pâtes déshydratéescore-ingredient1
Handgemaakte broodstengelscore-ingredient1
Soepstengelscore-ingredient1
Ambachtelijke productencore-ingredient1
en:chocolate-trufflescore-ingredient1
Paaseierencore-ingredient1
Chocolade eierencore-ingredient1
en:cereal-barscore-ingredient1
Gesneden chorizocore-ingredient1
Chocoladecore-ingredient1
Croissant gevuld met roomcore-ingredient1
Bonbon fourré recouvert de glaçage au chocolatcore-ingredient1
Crèmes anglaisescore-ingredient1
Chicken Powdercore-ingredient1
Sauces blanchescore-ingredient1
Open Beauty Factscore-ingredient1
Non food productscore-ingredient1
Miso soupcore-ingredient1
Herbatnikcore-ingredient1
fr:Stick de biscuit chocolatécore-ingredient1
en:coffeescore-ingredient1
ru:123core-ingredient1
Tea chaicore-ingredient1
Instant formulacore-ingredient1
digestive enzymescore-ingredient1
Flavorscore-ingredient1
Caramel stuffed waferscore-ingredient1
en:milk-powderscore-ingredient1
en:Full cream milk powdercore-ingredient1
Laits entiers en poudrecore-ingredient1
Bakingcore-ingredient1
Full cream milk powdercore-ingredient1
Whole milkscore-ingredient1
en:salamicore-ingredient1
Evaporated milks with sugarcore-ingredient1
Onion soupscore-ingredient1
Chicken nuggetscore-ingredient1
Biscuit sec au beurrecore-ingredient1
บิสกิตcore-ingredient1
ขนมปังกรอบและเค๊กcore-ingredient1
ขนม-ของว่างcore-ingredient1

Drug Classes (1)

ClassDescription
lactoseA glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Protein Targets (19)

Inhibition Measurements

ProteinTaxonomyMeasurementAverageMin (ref.)Avg (ref.)Max (ref.)Bioassay(s)
Chain A, Anti-tumor lectinCyclocybe aegeritaKi16,400.000016,400.000016,400.000016,400.0000AID977610
[prepared from compound, protein, and bioassay information from National Library of Medicine (NLM), extracted Dec-2023]

Activation Measurements

ProteinTaxonomyMeasurementAverageMin (ref.)Avg (ref.)Max (ref.)Bioassay(s)
Chain A, LectinErythrina corallodendronKd515.0000515.0000632.6667746.0000AID977611
Chain A, LectinErythrina corallodendronKd515.0000515.0000632.6667746.0000AID977611
Chain A, LectinErythrina corallodendronKd515.0000515.0000632.6667746.0000AID977611
Chain A, LectinErythrina corallodendronKd515.0000515.0000632.6667746.0000AID977611
Chain A, ERYTHRINA CRISTA-GALLI LECTINErythrina crista-galliKd320.0000320.0000320.0000320.0000AID977611
Chain A, ERYTHRINA CRISTA-GALLI LECTINErythrina crista-galliKd320.0000320.0000320.0000320.0000AID977611
Chain A, cellulasePhanerodontia chrysosporiumKd77.000077.000096.0000115.0000AID977611
Chain A, cellulasePhanerodontia chrysosporiumKd77.000077.000096.0000115.0000AID977611
Chain A, Galectin-3Homo sapiens (human)Kd260.0000260.0000260.0000260.0000AID977611
Galectin-8Homo sapiens (human)Kd63.64002.30002.30002.3000AID1675450; AID1772855; AID412878
Galectin-3Homo sapiens (human)Kd165.90000.15000.22000.2900AID1179553; AID1233029; AID1772857; AID412876
[prepared from compound, protein, and bioassay information from National Library of Medicine (NLM), extracted Dec-2023]

Other Measurements

ProteinTaxonomyMeasurementAverageMin (ref.)Avg (ref.)Max (ref.)Bioassay(s)
[prepared from compound, protein, and bioassay information from National Library of Medicine (NLM), extracted Dec-2023]

Biological Processes (84)

Processvia Protein(s)Taxonomy
regulation of interleukin-4 productionGalectin-9Homo sapiens (human)
regulation of interleukin-5 productionGalectin-9Homo sapiens (human)
toll-like receptor 2 signaling pathwayGalectin-9Homo sapiens (human)
toll-like receptor 4 signaling pathwayGalectin-9Homo sapiens (human)
mature conventional dendritic cell differentiationGalectin-9Homo sapiens (human)
regulation of p38MAPK cascadeGalectin-9Homo sapiens (human)
natural killer cell tolerance inductionGalectin-9Homo sapiens (human)
chemotaxisGalectin-9Homo sapiens (human)
inflammatory responseGalectin-9Homo sapiens (human)
female pregnancyGalectin-9Homo sapiens (human)
positive regulation of gene expressionGalectin-9Homo sapiens (human)
negative regulation of gene expressionGalectin-9Homo sapiens (human)
response to lipopolysaccharideGalectin-9Homo sapiens (human)
negative regulation of chemokine productionGalectin-9Homo sapiens (human)
negative regulation of type II interferon productionGalectin-9Homo sapiens (human)
negative regulation of tumor necrosis factor productionGalectin-9Homo sapiens (human)
positive regulation of type II interferon productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-1 beta productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-10 productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-12 productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-13 productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-4 productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-6 productionGalectin-9Homo sapiens (human)
positive regulation of interleukin-8 productionGalectin-9Homo sapiens (human)
positive regulation of tumor necrosis factor productionGalectin-9Homo sapiens (human)
positive regulation of CD4-positive, CD25-positive, alpha-beta regulatory T cell differentiation involved in immune responseGalectin-9Homo sapiens (human)
p38MAPK cascadeGalectin-9Homo sapiens (human)
positive regulation of canonical NF-kappaB signal transductionGalectin-9Homo sapiens (human)
negative regulation of mast cell degranulationGalectin-9Homo sapiens (human)
negative regulation of natural killer cell mediated cytotoxicityGalectin-9Homo sapiens (human)
negative regulation of activated T cell proliferationGalectin-9Homo sapiens (human)
positive regulation of viral entry into host cellGalectin-9Homo sapiens (human)
positive regulation of NF-kappaB transcription factor activityGalectin-9Homo sapiens (human)
maternal process involved in female pregnancyGalectin-9Homo sapiens (human)
positive regulation of activated T cell autonomous cell deathGalectin-9Homo sapiens (human)
ERK1 and ERK2 cascadeGalectin-9Homo sapiens (human)
positive regulation of ERK1 and ERK2 cascadeGalectin-9Homo sapiens (human)
response to interleukin-1Galectin-9Homo sapiens (human)
cellular response to type II interferonGalectin-9Homo sapiens (human)
positive regulation of transforming growth factor beta productionGalectin-9Homo sapiens (human)
positive regulation of monocyte chemotactic protein-1 productionGalectin-9Homo sapiens (human)
cellular response to virusGalectin-9Homo sapiens (human)
positive regulation of non-canonical NF-kappaB signal transductionGalectin-9Homo sapiens (human)
positive regulation of dendritic cell chemotaxisGalectin-9Homo sapiens (human)
negative regulation of CD4-positive, alpha-beta T cell proliferationGalectin-9Homo sapiens (human)
positive regulation of CD4-positive, alpha-beta T cell proliferationGalectin-9Homo sapiens (human)
positive regulation of dendritic cell apoptotic processGalectin-9Homo sapiens (human)
positive regulation of T cell activation via T cell receptor contact with antigen bound to MHC molecule on antigen presenting cellGalectin-9Homo sapiens (human)
positive regulation of dendritic cell differentiationGalectin-9Homo sapiens (human)
positive regulation of cysteine-type endopeptidase activity involved in apoptotic signaling pathwayGalectin-9Homo sapiens (human)
cellular response to virusGalectin-8Homo sapiens (human)
xenophagyGalectin-8Homo sapiens (human)
lymphatic endothelial cell migrationGalectin-8Homo sapiens (human)
positive regulation of dendritic cell differentiationGalectin-1Homo sapiens (human)
plasma cell differentiationGalectin-1Homo sapiens (human)
apoptotic processGalectin-1Homo sapiens (human)
T cell costimulationGalectin-1Homo sapiens (human)
regulation of apoptotic processGalectin-1Homo sapiens (human)
positive regulation of apoptotic processGalectin-1Homo sapiens (human)
positive regulation of canonical NF-kappaB signal transductionGalectin-1Homo sapiens (human)
myoblast differentiationGalectin-1Homo sapiens (human)
positive regulation of viral entry into host cellGalectin-1Homo sapiens (human)
positive regulation of inflammatory responseGalectin-1Homo sapiens (human)
cell-cell adhesionGalectin-1Homo sapiens (human)
positive regulation of dendritic cell differentiationGalectin-3Homo sapiens (human)
monocyte chemotaxisGalectin-3Homo sapiens (human)
mRNA processingGalectin-3Homo sapiens (human)
RNA splicingGalectin-3Homo sapiens (human)
neutrophil chemotaxisGalectin-3Homo sapiens (human)
epithelial cell differentiationGalectin-3Homo sapiens (human)
positive regulation of protein-containing complex assemblyGalectin-3Homo sapiens (human)
regulation of T cell proliferationGalectin-3Homo sapiens (human)
innate immune responseGalectin-3Homo sapiens (human)
negative regulation of endocytosisGalectin-3Homo sapiens (human)
eosinophil chemotaxisGalectin-3Homo sapiens (human)
macrophage chemotaxisGalectin-3Homo sapiens (human)
negative regulation of T cell receptor signaling pathwayGalectin-3Homo sapiens (human)
positive chemotaxisGalectin-3Homo sapiens (human)
regulation of T cell apoptotic processGalectin-3Homo sapiens (human)
mononuclear cell migrationGalectin-3Homo sapiens (human)
positive regulation of mononuclear cell migrationGalectin-3Homo sapiens (human)
positive regulation of calcium ion importGalectin-3Homo sapiens (human)
regulation of extrinsic apoptotic signaling pathway via death domain receptorsGalectin-3Homo sapiens (human)
positive regulation of protein localization to plasma membraneGalectin-3Homo sapiens (human)
negative regulation of protein tyrosine phosphatase activityGalectin-3Homo sapiens (human)
negative regulation of immunological synapse formationGalectin-3Homo sapiens (human)
negative regulation of T cell activation via T cell receptor contact with antigen bound to MHC molecule on antigen presenting cellGalectin-3Homo sapiens (human)
negative regulation of extrinsic apoptotic signaling pathwayGalectin-3Homo sapiens (human)
apoptotic processGalectin-7Homo sapiens (human)
heterophilic cell-cell adhesion via plasma membrane cell adhesion moleculesGalectin-7Homo sapiens (human)
[Information is prepared from geneontology information from the June-17-2024 release]

Molecular Functions (15)

Processvia Protein(s)Taxonomy
galactose bindingGalectin-9Homo sapiens (human)
enzyme bindingGalectin-9Homo sapiens (human)
carbohydrate bindingGalectin-9Homo sapiens (human)
disaccharide bindingGalectin-9Homo sapiens (human)
galactoside bindingGalectin-9Homo sapiens (human)
integrin bindingGalectin-8Homo sapiens (human)
protein bindingGalectin-8Homo sapiens (human)
carbohydrate bindingGalectin-8Homo sapiens (human)
laminin bindingBeta-galactoside-binding lectinGallus gallus (chicken)
lactose bindingBeta-galactoside-binding lectinGallus gallus (chicken)
RNA bindingGalectin-1Homo sapiens (human)
protein bindingGalectin-1Homo sapiens (human)
laminin bindingGalectin-1Homo sapiens (human)
lactose bindingGalectin-1Homo sapiens (human)
RNA bindingGalectin-3Homo sapiens (human)
protein phosphatase inhibitor activityGalectin-3Homo sapiens (human)
protein bindingGalectin-3Homo sapiens (human)
IgE bindingGalectin-3Homo sapiens (human)
protein phosphatase bindingGalectin-3Homo sapiens (human)
carbohydrate bindingGalectin-3Homo sapiens (human)
chemoattractant activityGalectin-3Homo sapiens (human)
laminin bindingGalectin-3Homo sapiens (human)
molecular condensate scaffold activityGalectin-3Homo sapiens (human)
disaccharide bindingGalectin-3Homo sapiens (human)
protein bindingGalectin-7Homo sapiens (human)
carbohydrate bindingGalectin-7Homo sapiens (human)
[Information is prepared from geneontology information from the June-17-2024 release]

Ceullar Components (19)

Processvia Protein(s)Taxonomy
extracellular spaceGalectin-9Homo sapiens (human)
nucleusGalectin-9Homo sapiens (human)
cytoplasmGalectin-9Homo sapiens (human)
cytosolGalectin-9Homo sapiens (human)
collagen-containing extracellular matrixGalectin-9Homo sapiens (human)
nucleusGalectin-9Homo sapiens (human)
cytosolGalectin-9Homo sapiens (human)
extracellular spaceGalectin-8Homo sapiens (human)
cytoplasmGalectin-8Homo sapiens (human)
cytosolGalectin-8Homo sapiens (human)
membraneGalectin-8Homo sapiens (human)
cytoplasmic vesicleGalectin-8Homo sapiens (human)
cytoplasmGalectin-8Homo sapiens (human)
extracellular spaceBeta-galactoside-binding lectinGallus gallus (chicken)
collagen-containing extracellular matrixGalectin-1Homo sapiens (human)
extracellular regionGalectin-1Homo sapiens (human)
extracellular spaceGalectin-1Homo sapiens (human)
cytoplasmGalectin-1Homo sapiens (human)
endoplasmic reticulum lumenGalectin-1Homo sapiens (human)
cytosolGalectin-1Homo sapiens (human)
collagen-containing extracellular matrixGalectin-1Homo sapiens (human)
extracellular exosomeGalectin-1Homo sapiens (human)
galectin complexGalectin-1Homo sapiens (human)
extracellular spaceGalectin-1Homo sapiens (human)
extracellular regionGalectin-3Mus musculus (house mouse)
collagen-containing extracellular matrixGalectin-3Homo sapiens (human)
immunological synapseGalectin-3Homo sapiens (human)
extracellular regionGalectin-3Homo sapiens (human)
extracellular spaceGalectin-3Homo sapiens (human)
nucleusGalectin-3Homo sapiens (human)
nucleoplasmGalectin-3Homo sapiens (human)
cytoplasmGalectin-3Homo sapiens (human)
mitochondrial inner membraneGalectin-3Homo sapiens (human)
cytosolGalectin-3Homo sapiens (human)
plasma membraneGalectin-3Homo sapiens (human)
cell surfaceGalectin-3Homo sapiens (human)
membraneGalectin-3Homo sapiens (human)
secretory granule membraneGalectin-3Homo sapiens (human)
collagen-containing extracellular matrixGalectin-3Homo sapiens (human)
extracellular exosomeGalectin-3Homo sapiens (human)
ficolin-1-rich granule membraneGalectin-3Homo sapiens (human)
spliceosomal complexGalectin-3Homo sapiens (human)
cytoplasmGalectin-3Homo sapiens (human)
immunological synapseGalectin-3Homo sapiens (human)
nucleusGalectin-3Homo sapiens (human)
extracellular spaceGalectin-3Homo sapiens (human)
extracellular spaceGalectin-7Homo sapiens (human)
nucleusGalectin-7Homo sapiens (human)
cytoplasmGalectin-7Homo sapiens (human)
extracellular exosomeGalectin-7Homo sapiens (human)
[Information is prepared from geneontology information from the June-17-2024 release]

Bioassays (69)

Assay IDTitleYearJournalArticle
AID1811Experimentally measured binding affinity data derived from PDB2002Journal of molecular biology, Aug-02, Volume: 321, Issue:1
High-resolution crystal structures of Erythrina cristagalli lectin in complex with lactose and 2'-alpha-L-fucosyllactose and correlation with thermodynamic binding data.
AID977611Experimentally measured binding affinity data (Kd) for protein-ligand complexes derived from PDB2002Journal of molecular biology, Aug-02, Volume: 321, Issue:1
High-resolution crystal structures of Erythrina cristagalli lectin in complex with lactose and 2'-alpha-L-fucosyllactose and correlation with thermodynamic binding data.
AID1453086Inhibition of galectin-3 in C57BL/6 mouse jejunum using SK-5100 as substrate incubated for 30 mins by VAA staining based microscopic analysis2017Bioorganic & medicinal chemistry, 06-15, Volume: 25, Issue:12
Bivalent O-glycoside mimetics with S/disulfide/Se substitutions and aromatic core: Synthesis, molecular modeling and inhibitory activity on biomedically relevant lectins in assays of increasing physiological relevance.
AID716900Inhibition of binding of biotinylated Erythrina crista-galli agglutinin to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID613025Inhibition of galectin-3 binding to biotinylated lectin at cell surface of human SW480 cells at 100 uM by fluorometric analysis2011Bioorganic & medicinal chemistry, May-15, Volume: 19, Issue:10
Inhibitory potential of chemical substitutions at bioinspired sites of β-D-galactopyranose on neoglycoprotein/cell surface binding of two classes of medically relevant lectins.
AID1896564Inhibition of Alexa-Fluor-647 conjugated galectin-3 binding to human osteoarthritic cartilage at 4 mM of sugar preincubated for 1 hr followed by incubation with tissue material for overnight by 2-colour fluorescence microsocopy2022Bioorganic & medicinal chemistry, Oct-18, Volume: 75Targeting osteoarthritis-associated galectins and an induced effector class by a ditopic bifunctional reagent: Impact of its glycan part on binding measured in the tissue context.
AID588212Literature-mined compound from Fourches et al multi-species drug-induced liver injury (DILI) dataset, effect in rodents2010Chemical research in toxicology, Jan, Volume: 23, Issue:1
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
AID716895Inhibition of binding of biotinylated chicken galectin-3 to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID500278Activity at Neisseria meningitidis lgtC by UV-VIS spectroscopy2006Nature chemical biology, Dec, Volume: 2, Issue:12
Using substrate engineering to harness enzymatic promiscuity and expand biological catalysis.
AID381563Reduction of CD45 co-localization with GM1-enriched microdomain in human Jurkat T cells after 3 days2007The Journal of biological chemistry, Nov-30, Volume: 282, Issue:48
Lateral compartmentalization of T cell receptor versus CD45 by galectin-N-glycan binding and microfilaments coordinate basal and activation signaling.
AID251085Relative affinity for mouse Galectin-3 compared to D-galactose-methyl-beta-glycoside2005Bioorganic & medicinal chemistry letters, Jul-15, Volume: 15, Issue:14
3-(1,2,3-Triazol-1-yl)-1-thio-galactosides as small, efficient, and hydrolytically stable inhibitors of galectin-3.
AID362218Inhibition of recombinant galectin 1 in human O type red blood cells by hemagglutinination assay2008Bioorganic & medicinal chemistry, Aug-15, Volume: 16, Issue:16
Synthesis of stable and selective inhibitors of human galectins-1 and -3.
AID716883Inhibition of binding of biotinylated truncated chicken galectin-3 to CHO cells at 2 mM by cytofluorometry2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID238137Dissociation constant against galectin-3 using competitive fluorescence polarization2005Bioorganic & medicinal chemistry letters, May-02, Volume: 15, Issue:9
Synthesis of O-galactosyl aldoximes as potent LacNAc-mimetic galectin-3 inhibitors.
AID613018Inhibition of galectin-9 binding to biotinylated lectin at cell surface of human SW480 cells at 2 mM by fluorometric analysis2011Bioorganic & medicinal chemistry, May-15, Volume: 19, Issue:10
Inhibitory potential of chemical substitutions at bioinspired sites of β-D-galactopyranose on neoglycoprotein/cell surface binding of two classes of medically relevant lectins.
AID613015Inhibition of galectin-3 binding to biotinylated lectin at cell surface of human Jurkat T-cells at 2 mM by fluorometric analysis2011Bioorganic & medicinal chemistry, May-15, Volume: 19, Issue:10
Inhibitory potential of chemical substitutions at bioinspired sites of β-D-galactopyranose on neoglycoprotein/cell surface binding of two classes of medically relevant lectins.
AID716893Inhibition of binding of biotinylated truncated chicken galectin-3 to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID238126Dissociation constant for mouse Galectin-32005Bioorganic & medicinal chemistry letters, Jul-15, Volume: 15, Issue:14
3-(1,2,3-Triazol-1-yl)-1-thio-galactosides as small, efficient, and hydrolytically stable inhibitors of galectin-3.
AID500279Ratio of Kcat to Km for Neisseria meningitidis lgtC2006Nature chemical biology, Dec, Volume: 2, Issue:12
Using substrate engineering to harness enzymatic promiscuity and expand biological catalysis.
AID716902Inhibition of binding of biotinylated Viscum album agglutinin to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID716897Inhibition of binding of biotinylated chicken galectin-2 to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID1772855Binding affinity to human galactin-8 N terminal domain assessed as dissociation constant by competitive fluorescence polarization assay2021European journal of medicinal chemistry, Nov-05, Volume: 223Benzimidazole-galactosides bind selectively to the Galectin-8 N-Terminal domain: Structure-based design and optimisation.
AID716887Inhibition of binding of biotinylated chicken galectin-8N to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID716889Inhibition of binding of biotinylated chicken galectin-8L to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID1233029Inhibition of human recombinant wild type galectin 3 after 60 mins by surface plasmon resonance immunosensor assay2015Bioorganic & medicinal chemistry, Jul-01, Volume: 23, Issue:13
Synthetic 1,2,3-triazole-linked glycoconjugates bind with high affinity to human galectin-3.
AID305307Inhibition of carbohydrate-dependent human galectin1 binding at 10 mM by solid phase assay2007Bioorganic & medicinal chemistry letters, Feb-01, Volume: 17, Issue:3
Discovery of galectin ligands in fully randomized combinatorial one-bead-one-compound (glyco)peptide libraries.
AID305312Inhibition of carbohydrate-dependent galectin3 binding to human SW480 cell surface at 2mM2007Bioorganic & medicinal chemistry letters, Feb-01, Volume: 17, Issue:3
Discovery of galectin ligands in fully randomized combinatorial one-bead-one-compound (glyco)peptide libraries.
AID412879Binding affinity to galectin 9N terminal domain at 0 degC by fluorescence polarization assay2008Journal of medicinal chemistry, Dec-25, Volume: 51, Issue:24
Galectin-inhibitory thiodigalactoside ester derivatives have antimigratory effects in cultured lung and prostate cancer cells.
AID716882Inhibition of binding of biotinylated Erythrina crista-galli agglutinin to SW480 cells at 0.2 mM by cytofluorometry2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID305308Inhibition of carbohydrate-dependent human galectin3 binding at 10 mM by solid phase assay2007Bioorganic & medicinal chemistry letters, Feb-01, Volume: 17, Issue:3
Discovery of galectin ligands in fully randomized combinatorial one-bead-one-compound (glyco)peptide libraries.
AID305313Inhibition of carbohydrate-dependent galectin3 binding to human SW480 cell surface at 0.5mM2007Bioorganic & medicinal chemistry letters, Feb-01, Volume: 17, Issue:3
Discovery of galectin ligands in fully randomized combinatorial one-bead-one-compound (glyco)peptide libraries.
AID381590Induction of Nck protein binding to TCR complex in human Jurkat T cells by immunoprecipitation2007The Journal of biological chemistry, Nov-30, Volume: 282, Issue:48
Lateral compartmentalization of T cell receptor versus CD45 by galectin-N-glycan binding and microfilaments coordinate basal and activation signaling.
AID305311Inhibition of carbohydrate-dependent galectin3 binding to human SW480 cell surface at 5 mM2007Bioorganic & medicinal chemistry letters, Feb-01, Volume: 17, Issue:3
Discovery of galectin ligands in fully randomized combinatorial one-bead-one-compound (glyco)peptide libraries.
AID1179553Binding affinity to galectin-3 (unknown origin)2014Journal of medicinal chemistry, Oct-09, Volume: 57, Issue:19
Elements and modulation of functional dynamics.
AID362220Inhibition of recombinant galectin 1 in human O type red blood cells by hemagglutinination assay relative to galactose2008Bioorganic & medicinal chemistry, Aug-15, Volume: 16, Issue:16
Synthesis of stable and selective inhibitors of human galectins-1 and -3.
AID716905Inhibition of binding of biotinylated chicken galectin-1A to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID412878Binding affinity to galectin 8N terminal domain at 20 degC by fluorescence polarization assay2008Journal of medicinal chemistry, Dec-25, Volume: 51, Issue:24
Galectin-inhibitory thiodigalactoside ester derivatives have antimigratory effects in cultured lung and prostate cancer cells.
AID588213Literature-mined compound from Fourches et al multi-species drug-induced liver injury (DILI) dataset, effect in non-rodents2010Chemical research in toxicology, Jan, Volume: 23, Issue:1
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
AID362219Inhibition of recombinant galectin 3 in human O type red blood cells by hemagglutinination assay2008Bioorganic & medicinal chemistry, Aug-15, Volume: 16, Issue:16
Synthesis of stable and selective inhibitors of human galectins-1 and -3.
AID412875Binding affinity to galectin 1 at 20 degC by fluorescence polarization assay2008Journal of medicinal chemistry, Dec-25, Volume: 51, Issue:24
Galectin-inhibitory thiodigalactoside ester derivatives have antimigratory effects in cultured lung and prostate cancer cells.
AID613017Inhibition of galectin-8 binding to biotinylated lectin at cell surface of human SW480 cells at 2 mM by fluorometric analysis2011Bioorganic & medicinal chemistry, May-15, Volume: 19, Issue:10
Inhibitory potential of chemical substitutions at bioinspired sites of β-D-galactopyranose on neoglycoprotein/cell surface binding of two classes of medically relevant lectins.
AID305309Inhibition of carbohydrate-dependent galectin3 binding to human SW480 cell surface at 1mM2007Bioorganic & medicinal chemistry letters, Feb-01, Volume: 17, Issue:3
Discovery of galectin ligands in fully randomized combinatorial one-bead-one-compound (glyco)peptide libraries.
AID1896548Inhibition of biotinylated Galectin-1/3 (unknown origin) preincubated for 30 mins at room temperature followed by incubation at 37 degC for 1 hr by surface-immobilized glycoprotein asialofetuin based solid phase assay2022Bioorganic & medicinal chemistry, Oct-18, Volume: 75Targeting osteoarthritis-associated galectins and an induced effector class by a ditopic bifunctional reagent: Impact of its glycan part on binding measured in the tissue context.
AID1675450Binding affinity to N-terminal domain of human galectin-8 (8-154 residues) by ITC assay2020Journal of medicinal chemistry, 10-22, Volume: 63, Issue:20
Rational Design and Synthesis of Methyl-β-d-galactomalonyl Phenyl Esters as Potent Galectin-8
AID716881Inhibition of binding of biotinylated chicken galectin-8S to CHO cells at 1 mM by cytofluorometry2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID613024Inhibition of galectin-3 binding to biotinylated lectin at cell surface of human Jurkat T-cells at 100 uM by fluorometric analysis2011Bioorganic & medicinal chemistry, May-15, Volume: 19, Issue:10
Inhibitory potential of chemical substitutions at bioinspired sites of β-D-galactopyranose on neoglycoprotein/cell surface binding of two classes of medically relevant lectins.
AID412876Binding affinity to galectin 3 at 20 degC by fluorescence polarization assay2008Journal of medicinal chemistry, Dec-25, Volume: 51, Issue:24
Galectin-inhibitory thiodigalactoside ester derivatives have antimigratory effects in cultured lung and prostate cancer cells.
AID1896565Inhibition of Alexa-Fluor-488 conjugated galectin-1/Alexa-Fluor-647 conjugated galectin-3 binding to human osteoarthritic cartilage at 4 mM of sugar preincubated for 1 hr followed by incubation with tissue material for overnight by 2-colour fluorescence m2022Bioorganic & medicinal chemistry, Oct-18, Volume: 75Targeting osteoarthritis-associated galectins and an induced effector class by a ditopic bifunctional reagent: Impact of its glycan part on binding measured in the tissue context.
AID588210Human drug-induced liver injury (DILI) modelling dataset from Ekins et al2010Drug metabolism and disposition: the biological fate of chemicals, Dec, Volume: 38, Issue:12
A predictive ligand-based Bayesian model for human drug-induced liver injury.
AID716885Inhibition of binding of biotinylated chicken galectin-3 to CHO cells at 1 mM by cytofluorometry2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID625295Drug Induced Liver Injury Prediction System (DILIps) validation dataset; compound DILI positive/negative as observed in Pfizer data2011PLoS computational biology, Dec, Volume: 7, Issue:12
Translating clinical findings into knowledge in drug safety evaluation--drug induced liver injury prediction system (DILIps).
AID412884Binding affinity to galectin 7 at 0 degC by fluorescence polarization assay2008Journal of medicinal chemistry, Dec-25, Volume: 51, Issue:24
Galectin-inhibitory thiodigalactoside ester derivatives have antimigratory effects in cultured lung and prostate cancer cells.
AID1896563Inhibition of Alexa-Fluor-488 conjugated galectin-1 binding to human osteoarthritic cartilage at 4 mM of sugar preincubated for 1 hr followed by incubation with tissue material for overnight by 2-colour fluorescence microsocopy2022Bioorganic & medicinal chemistry, Oct-18, Volume: 75Targeting osteoarthritis-associated galectins and an induced effector class by a ditopic bifunctional reagent: Impact of its glycan part on binding measured in the tissue context.
AID261924Inhibition of Galectin12006Bioorganic & medicinal chemistry letters, Mar-15, Volume: 16, Issue:6
Aryl O- and S-galactosides and lactosides as specific inhibitors of human galectins-1 and -3: role of electrostatic potential at O-3.
AID71736Inhibitory concentration against Escherichia coli heat-labile enterotoxin (LT) binding to ganglioside GD1b was determined by ELISA assay1999Journal of medicinal chemistry, May-20, Volume: 42, Issue:10
The role of waters in docking strategies with incremental flexibility for carbohydrate derivatives: heat-labile enterotoxin, a multivalent test case.
AID1772857Binding affinity to human galactin-3 assessed as dissociation constant by competitive fluorescence polarization assay2021European journal of medicinal chemistry, Nov-05, Volume: 223Benzimidazole-galactosides bind selectively to the Galectin-8 N-Terminal domain: Structure-based design and optimisation.
AID716891Inhibition of binding of biotinylated chicken galectin-8S to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID51624Affinity towards Cholera toxin B5 pentamer2000Bioorganic & medicinal chemistry letters, Oct-02, Volume: 10, Issue:19
Second generation mimics of ganglioside GM1 as artificial receptors for cholera toxin: replacement of the sialic acid moiety.
AID588209Literature-mined public compounds from Greene et al multi-species hepatotoxicity modelling dataset2010Chemical research in toxicology, Jul-19, Volume: 23, Issue:7
Developing structure-activity relationships for the prediction of hepatotoxicity.
AID261925Inhibition of Galectin32006Bioorganic & medicinal chemistry letters, Mar-15, Volume: 16, Issue:6
Aryl O- and S-galactosides and lactosides as specific inhibitors of human galectins-1 and -3: role of electrostatic potential at O-3.
AID716898Inhibition of binding of biotinylated chicken galectin-1B to surface immobilized asialofetuin by solid phase assay2012Bioorganic & medicinal chemistry letters, Jan-01, Volume: 22, Issue:1
Synthesis of bivalent lactosides and their activity as sensors for differences between lectins in inter- and intrafamily comparisons.
AID588211Literature-mined compound from Fourches et al multi-species drug-induced liver injury (DILI) dataset, effect in humans2010Chemical research in toxicology, Jan, Volume: 23, Issue:1
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
AID362221Inhibition of recombinant galectin 3 in human O type red blood cells by hemagglutinination assay relative to galactose2008Bioorganic & medicinal chemistry, Aug-15, Volume: 16, Issue:16
Synthesis of stable and selective inhibitors of human galectins-1 and -3.
AID1811Experimentally measured binding affinity data derived from PDB2005The FEBS journal, Apr, Volume: 272, Issue:8
Structures of Phanerochaete chrysosporium Cel7D in complex with product and inhibitors.
AID977611Experimentally measured binding affinity data (Kd) for protein-ligand complexes derived from PDB2005The FEBS journal, Apr, Volume: 272, Issue:8
Structures of Phanerochaete chrysosporium Cel7D in complex with product and inhibitors.
AID977611Experimentally measured binding affinity data (Kd) for protein-ligand complexes derived from PDB2007Acta crystallographica. Section D, Biological crystallography, Mar, Volume: 63, Issue:Pt 3
Slow diffusion of lactose out of galectin-3 crystals monitored by X-ray crystallography: possible implications for ligand-exchange protocols.
AID977610Experimentally measured binding affinity data (Ki) for protein-ligand complexes derived from PDB2009Journal of molecular biology, Apr-03, Volume: 387, Issue:3
Structural basis for the tumor cell apoptosis-inducing activity of an antitumor lectin from the edible mushroom Agrocybe aegerita.
AID977611Experimentally measured binding affinity data (Kd) for protein-ligand complexes derived from PDB1998Journal of molecular biology, Apr-10, Volume: 277, Issue:4
Structures of the Erythrina corallodendron lectin and of its complexes with mono- and disaccharides.
AID1811Experimentally measured binding affinity data derived from PDB1998Journal of molecular biology, Apr-10, Volume: 277, Issue:4
Structures of the Erythrina corallodendron lectin and of its complexes with mono- and disaccharides.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (11,671)

TimeframeStudies, This Drug (%)All Drugs %
pre-19904760 (40.78)18.7374
1990's1418 (12.15)18.2507
2000's2165 (18.55)29.6817
2010's2526 (21.64)24.3611
2020's802 (6.87)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 94.34

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index94.34 (24.57)
Research Supply Index9.45 (2.92)
Research Growth Index4.57 (4.65)
Search Engine Demand Index226.26 (26.88)
Search Engine Supply Index2.55 (0.95)

This Compound (94.34)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials446 (3.66%)5.53%
Reviews553 (4.53%)6.00%
Case Studies94 (0.77%)4.05%
Observational20 (0.16%)0.25%
Other11,088 (90.88%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]