lactose has been researched along with alpha-chymotrypsin in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (46.67) | 18.7374 |
| 1990's | 1 (6.67) | 18.2507 |
| 2000's | 5 (33.33) | 29.6817 |
| 2010's | 2 (13.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Geier, MD; Koshland, ME; Mole, LE | 1 |
| Geisler, N; Weber, K | 1 |
| Brown, DT; Kania, J | 1 |
| Doi, H; Hiramatsu, M; Ibuki, F; Kanamori, M | 1 |
| Friĕ, P; Kruml, J; Lojda, Z; Malis, F; Stepánková, R | 1 |
| Ganem, D; Miller, JH; Platt, T; Weber, K | 1 |
| Files, JG; Platt, T; Weber, K | 1 |
| Hara, T; Hayashi, K; Hirano, Y; Oguma, H; Shibuya, T; Tamura, M | 1 |
| Carrasquillo, KG; Griebenow, K; Sanchez, C | 1 |
| Jungvid, H; Larsson, EL; Li, Y; Mattiasson, B | 1 |
| Gray, JS; Mulcahy, G; Skerrett, HE; Westbrook, C; Zintl, A | 1 |
| Wang, P; Zhu, G | 1 |
| Al-Azzam, W; Griebenow, K; Solá, RJ | 1 |
| Bassan, JC; Bezerra, TM; Garrido, SS; Goulart, AJ; Guimarães, LH; Monti, R; Nasser, AL; Rustiguel, CB | 1 |
| Converti, A; Ichiwaki, S; Oliveira, RPS; Sabo, SS | 1 |
15 other study(ies) available for lactose and alpha-chymotrypsin
| Article | Year |
|---|---|
The isolation and characterization of the V-H domain from rabbit heavy chains of different a locus allotype.
Topics: Adsorption; Amino Acid Sequence; Animals; Autoradiography; Carbon Radioisotopes; Chromatography, Gel; Chymotrypsin; Cytochrome c Group; Dithioerythritol; Electrophoresis, Polyacrylamide Gel; Immunoglobulin Fab Fragments; Immunoglobulin Fragments; Immunoglobulin Heavy Chains; Iodine Radioisotopes; Iodoacetates; Isoantigens; Lactose; Papain; Pepsin A; Peptides; Peroxidases; Rabbits; Radioimmunoassay; Tritium | 1975 |
Escherichia coli lactose repressor: isolation of two different homogeneous headpieces and the existence of a hinge region between residues 50 and 60 in the repressor molecule.
Topics: Amino Acid Sequence; Bacterial Proteins; Chymotrypsin; Escherichia coli; Genes, Regulator; Lactose; Peptide Hydrolases; Trypsin | 1978 |
The functional repressor parts of a tetrameric lac repressor-beta-galactosidase chimaera are organized as dimers.
Topics: Bacterial Proteins; Chemical Phenomena; Chemistry; Chymotrypsin; DNA, Bacterial; Escherichia coli; Galactosidases; Genes, Regulator; Imides; Iodine; Lactose; Microscopy, Electron; Operon; Protein Conformation; Structure-Activity Relationship; Trypsin | 1976 |
Gelation of the heat-induced complex between kappa-casein and alpha-lactalbumin.
Topics: Caseins; Chromatography, Gel; Chymotrypsin; Disulfides; Gels; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactalbumin; Lactose; Macromolecular Substances; Pronase; Spectrophotometry; Trypsin | 1985 |
[Digestive enzymes of the small intestine in germ-free animals].
Topics: Alkaline Phosphatase; Animals; Cecum; Chymotrypsin; Colon, Sigmoid; Germ-Free Life; Glucosidases; Intestine, Small; Jejunum; Lactose; Leucyl Aminopeptidase; Rabbits; Sucrase; Trehalase; Trypsin | 1974 |
Altered sequences changing the operator-binding properties of the Lac repressor: colinearity of the repressor protein with the i-gene map.
Topics: Amino Acid Sequence; Amino Acids; Chromatography; Chromatography, Gel; Chromosome Mapping; Chymotrypsin; Electrophoresis, Paper; Escherichia coli; Galactosidases; Genes, Regulator; Lactose; Mutation; Operon; Peptides; Protein Binding; Protein Conformation | 1972 |
Lac repressor. Specific proteolytic destruction of the NH 2 -terminal region and loss of the deoxyribonucleic acid-binding activity.
Topics: Amino Acid Sequence; Bacterial Proteins; Binding Sites; Carbon Isotopes; Carboxypeptidases; Chemical Phenomena; Chemistry; Chromatography, Ion Exchange; Chymotrypsin; Cyanogen Bromide; DNA, Bacterial; Escherichia coli; Galactose; Genes, Regulator; Glycosides; Lactose; Macromolecular Substances; Molecular Weight; Operon; Peptides; Protein Binding; Protein Denaturation; Subtilisins; Sulfides; Trypsin | 1973 |
Adsorption of salivary proteins to the surface of oral streptococcal cells.
Topics: Acetylglucosamine; Adsorption; Adult; Bacterial Adhesion; Calcium; Chymotrypsin; Formaldehyde; Fucose; Galactose; Glucose; Humans; Lactose; Lipase; Mannose; Mouth; Papain; Phosphates; Salivary Proteins and Peptides; Streptococcus; Streptococcus sanguis; Tritium; Trypsin | 1994 |
Relationship between conformational stability and lyophilization-induced structural changes in chymotrypsin.
Topics: Chymotrypsin; Enzyme Stability; Freeze Drying; Hydrogen-Ion Concentration; Lactose; Protein Conformation; Protein Structure, Secondary; Solutions; Spectroscopy, Fourier Transform Infrared; Sugar Alcohols; Trehalose; Water | 2000 |
Affinity chromatography of neoglycoproteins.
Topics: Boron Compounds; Chromatography, Affinity; Chymotrypsin; Glycoproteins; Lactose; Maltose | 2000 |
Chymotrypsin and neuraminidase treatment inhibits host cell invasion by Babesia divergens (Phylum Apicomplexa).
Topics: Animals; Babesia; Babesiosis; Cattle; Chymotrypsin; Erythrocytes; Horses; Humans; Lactose; Neuraminidase; Sheep; Sialic Acids | 2002 |
Polymer-enzyme conjugates can self-assemble at oil/water interfaces and effect interfacial biotransformations.
Topics: beta-Galactosidase; Chymotrypsin; Enzyme Stability; Kinetics; Lactose; Polystyrenes; Surface Properties; Toluene; Water | 2004 |
Engineering of protein thermodynamic, kinetic, and colloidal stability: Chemical Glycosylation with monofunctionally activated glycans.
Topics: Chemical Engineering; Chymotrypsin; Colloids; Combinatorial Chemistry Techniques; Dextrans; Drug Stability; Glycosylation; Kinetics; Lactose; Polysaccharides; Temperature; Thermodynamics | 2006 |
Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
Topics: Amino Acids; Animals; Antioxidants; Biphenyl Compounds; Buffaloes; Carboxypeptidases A; Cattle; Cheese; Chromans; Chymotrypsin; Food Analysis; Gastrointestinal Tract; Hydrolysis; Lactoglobulins; Lactose; Mass Spectrometry; Peptides; Picrates; Protein Hydrolysates; Trypsin; Whey; Whey Proteins | 2015 |
Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations.
Topics: Animals; Bacteriocins; Bioreactors; Cheese; Chymotrypsin; Fermentation; Lactic Acid; Lactobacillus plantarum; Lactose; Listeria; Powders; Pronase; Trypsin; Whey; Whey Proteins | 2019 |