Page last updated: 2024-11-13

brine

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Occurs in Manufacturing Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

brine: not from seawater; contains sodium chloride; calcium chloride; magnesium chloride; one or all of the above [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

Cross-References

ID SourceID
PubMed CID57417360
MeSH IDM0067532

Synonyms (7)

Synonym
brine
water sodium chloride
nacl water
HPALAKNZSZLMCH-UHFFFAOYSA-M
hcl naoh
nacl h2o
sodium chloride water

Research Excerpts

Overview

Arsenic (V) removal from drinking water using ion-exchange (IX). Brine disposal is a serious challenge.

ExcerptReferenceRelevance
"Brine disposal is a serious challenge of arsenic (V) removal from drinking water using ion-exchange (IX). "( Surface complexation modeling of the removal of arsenic from ion-exchange waste brines with ferric chloride.
Batista, JR; Pakzadeh, B, 2011
)
2.04

Treatment

ExcerptReferenceRelevance
"AOP treatment of brines could be applied to reduce, but not eliminate, contaminant burdens prior to discharge."( Effect of matrix components on UV/H2O2 and UV/S2O8(2-) advanced oxidation processes for trace organic degradation in reverse osmosis brines from municipal wastewater reuse facilities.
Ma, J; Mitch, WA; Pignatello, JJ; Yang, Y, 2016
)
0.97

Toxicity

ExcerptReferenceRelevance
" To test the toxicity of hypersaline brine in the absence of any additional toxic constituents, we prepared brine and tested it with the seven toxicity test organisms listed in the 2009 California Ocean Plan."( Hypersalinity toxicity thresholds for nine California ocean plan toxicity test protocols.
Anderson, BS; de la Paz Carpio-Obeso, M; Jennings, L; Jensen, J; Katz, S; Phillips, BM; Siegler, K; Tjeerdema, RS; Voorhees, JP, 2013
)
0.66
"Addition of salt or salt-containing water to food is one of the oldest and most effective preservation methods in history; indeed, salt-cured foods are generally recognized as microbiologically safe due to their high salinity."( Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions.
Cho, TJ; Kim, NH; Rhee, MS, 2017
)
0.46

Dosage Studied

ExcerptRelevanceReference
"A dose-response relationship was not observed in olive fruit fly, Bactrocera oleae (Gmelin), larvae exposed to acetic acid concentrations (0-2."( Quarantine strategies for olive fruit fly (Diptera: Tephritidae): low-temperature storage, brine, and host relations.
Miller, GT; Yokoyama, VY, 2004
)
0.54
" Ozone disinfection and sodium bisulfite dosing were able to reduce CDI fouling rate."( RO brine treatment and recovery by biological activated carbon and capacitive deionization process.
Kekre, K; Lee, LY; Ng, HY; Ong, SL; Seah, H; Tao, G; Viswanath, B, 2011
)
0.99
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Occurs in Manufacturing (69 Items)

ItemProcessFrequency
Plant-based foodscore-ingredient12
Plant-based foods and beveragescore-ingredient12
Salted snackscore-ingredient10
Canned foodscore-ingredient7
Plant-based picklescore-ingredient6
Picklescore-ingredient6
Seafoodcore-ingredient5
Cereals and their productscore-ingredient5
Cereals and potatoescore-ingredient5
Cheesescore-ingredient5
Fermented milk productscore-ingredient5
Fermented foodscore-ingredient5
Dairiescore-ingredient5
Canned plant-based foodscore-ingredient4
Vegetables based foodscore-ingredient4
Canned vegetablescore-ingredient4
Fruits and vegetables based foodscore-ingredient4
Noodlescore-ingredient4
Pastascore-ingredient4
Meatscore-ingredient3
Saucescore-ingredient3
Mealscore-ingredient3
Frozen foodscore-ingredient3
Meats and their productscore-ingredient3
Condimentscore-ingredient3
Groceriescore-ingredient3
Vegetable-picklescore-ingredient3
Pickled cucumberscore-ingredient3
Prepared saladscore-ingredient2
Frozen seafoodcore-ingredient2
Canned meatscore-ingredient2
Gherkinscore-ingredient2
Fatty fishescore-ingredient2
Fishescore-ingredient2
Saladscore-ingredient2
Green olivescore-ingredient2
Olivescore-ingredient2
Olive tree productscore-ingredient2
Pickled caper berriescore-ingredient1
Canned mixed beanscore-ingredient1
Mozzarellacore-ingredient1
Stretched-curd cheesescore-ingredient1
Italian cheesescore-ingredient1
Green pitted olivescore-ingredient1
Pitted olivescore-ingredient1
Cereal grainscore-ingredient1
Corncore-ingredient1
Seedscore-ingredient1
Whole green olivescore-ingredient1
Whole olivescore-ingredient1
Fried Atlantic herringcore-ingredient1
Herringcore-ingredient1
Canned fishescore-ingredient1
Sardinescore-ingredient1
Beveragescore-ingredient1
Cucumberscore-ingredient1
Pickledcore-ingredient1
Ostrich steakcore-ingredient1
Soupscore-ingredient1
Teriyaki saucescore-ingredient1
Cannedcore-ingredient1
Steakscore-ingredient1
Sojasoßencore-ingredient1
Saucencore-ingredient1
Gewürzmittelcore-ingredient1
Soy saucescore-ingredient1
Readymealscore-ingredient1
Indian Mealscore-ingredient1
en:hamscore-ingredient1

Research

Studies (759)

TimeframeStudies, This Drug (%)All Drugs %
pre-199035 (4.61)18.7374
1990's12 (1.58)18.2507
2000's119 (15.68)29.6817
2010's428 (56.39)24.3611
2020's165 (21.74)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 98.20

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index98.20 (24.57)
Research Supply Index6.69 (2.92)
Research Growth Index5.54 (4.65)
Search Engine Demand Index210.20 (26.88)
Search Engine Supply Index2.37 (0.95)

This Compound (98.20)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials7 (0.88%)5.53%
Reviews22 (2.76%)6.00%
Case Studies1 (0.13%)4.05%
Observational0 (0.00%)0.25%
Other767 (96.24%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]