Compounds > lactose
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lactose and Food Poisoning, Salmonella

lactose has been researched along with Food Poisoning, Salmonella in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19904 (80.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
CHIU, JY; FAGAN, PT; SILLIKER, JH; WILLIAMS, A1
Anand, CM; Finlayson, MC; Garson, JZ; Larson, ML1
Aladueña, A; Blanco, MC; Cano, R; Echeita, A; Herrera, D; Martinez-Navarro, F; Prieto, MI; Reymundo, R; Tello, O; Usera, MA1
Gibson, GL; Hall, ML; Pinegar, JA; Rowe, B; Threlfall, EJ1
Andrews, WH; Poelma, PL; Romero, A; Wilson, CR1

Other Studies

5 other study(ies) available for lactose and Food Poisoning, Salmonella

ArticleYear
POLYVALENT H AGGLUTINATION AS A RAPID MEANS OF SCREENING NON-LACTOSE-FERMENTING COLONIES FOR SALMONELLA ORGANISMS.
    American journal of clinical pathology, 1965, Volume: 43

    Topics: Culture Media; Feces; Gram-Negative Bacteria; Hemagglutination; Hemagglutination Tests; Lactose; Research; Salmonella; Salmonella Food Poisoning

1965
An institutional outbreak of Salmonellosis due to lactose-fermenting Salmonella newport.
    American journal of clinical pathology, 1980, Volume: 74, Issue:5

    Topics: Aged; Alberta; Disease Outbreaks; Humans; Lactose; Nursing Homes; Salmonella; Salmonella Food Poisoning

1980
Interregional foodborne salmonellosis outbreak due to powdered infant formula contaminated with lactose-fermenting Salmonella virchow.
    European journal of epidemiology, 1996, Volume: 12, Issue:4

    Topics: Animals; Case-Control Studies; Disease Outbreaks; Female; Food Microbiology; Humans; Infant; Infant Food; Infant, Newborn; Lactose; Male; Microbial Sensitivity Tests; Milk; Plasmids; Population Surveillance; Salmonella; Salmonella Food Poisoning; Spain; Surveys and Questionnaires

1996
Lactose-fermenting Salmonella indiana from turkeys in Britain.
    Lancet (London, England), 1978, Dec-02, Volume: 2, Issue:8101

    Topics: Animals; Fermentation; Humans; Lactose; Meat; Salmonella; Salmonella Food Poisoning; Turkeys; United Kingdom

1978
The moroccan food snail, Helix aspersa, as a source of Salmonella.
    Applied microbiology, 1975, Volume: 29, Issue:3

    Topics: Culture Media; Cystine; Food Contamination; Food Microbiology; Helix, Snails; Humans; Lactose; Morocco; Salmonella; Salmonella Food Poisoning; Selenium; Serotyping; Snails; Thiones

1975