lactose has been researched along with lactic acid in 135 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (4.44) | 18.7374 |
| 1990's | 26 (19.26) | 18.2507 |
| 2000's | 43 (31.85) | 29.6817 |
| 2010's | 53 (39.26) | 24.3611 |
| 2020's | 7 (5.19) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Arnaud, JP; Castaigne, F; Lacroix, C | 1 |
| Beier, RC; Corrier, DE; Deloach, JR; Hinton, A; Hume, ME; Kubena, LF | 1 |
| Beier, RC; Benoit, TG; Corrier, DE; DeLoach, JR; Elissalde, MH; Hinton, A; Spates, GE; Ziprin, RL | 1 |
| Antoine, JM; Berrada, NM; Harlander, SK; Lerebours, EC; Lin, WJ; Martini, MC; Savaiano, DA | 1 |
| Corrier, DE; DeLoach, JR; Hinton, A; Spates, GE; Ziprin, RL | 1 |
| Cogan, TM; Fox, PF; Lucey, JA | 1 |
| Brooks, JB; Daneshvar, MI; Malcolm, GB; Pine, L | 1 |
| Bensaada, M; Dabard, J; Dumay, C; Durand, M; Raibaud, P; Szylit, O | 1 |
| Arnaud, JP; Choplin, L; Foussereau, C; Lacroix, C | 1 |
| Hollinger, JO; Jin, L; Kenley, R; Marden, L; Ron, E; Turek, T | 1 |
| Hintz, HF; Jones, MT; Mueller, PJ; Rawson, RE; van Soest, PJ | 1 |
| Adachi, N; Akaike, T; Ishihara, T; Maruyama, A | 1 |
| Carré, B; Florès, MP; Gomez, J | 1 |
| Rérat, A | 1 |
| el-Sabaeny, AH | 1 |
| Coolbear, T; Garman, J; Smart, J | 1 |
| Blaut, M; Kleessen, B; Sykura, B; Zunft, HJ | 1 |
| Bracquart, P; González-Márquez, H; Guimont, C; Linden, G; Perrin, C | 1 |
| Hansen, BV; Nielsen, PV | 1 |
| Cocaign-Bousquet, M; Garrigues, C; Lindley, ND; Loubiere, P | 1 |
| Jiang, T; Savaiano, DA | 1 |
| Kesl, LD; King, DS; Schaulis, DL; Sharp, RL; Vukovich, MD | 1 |
| Arthur, PG; Hartmann, PE; Thompson, MJ | 1 |
| Bank, S; Miller, TL; Wolin, MJ; Yerry, S; Zhang, Y | 1 |
| Cochard, T; Coulon, JB; Poutrel, B; Pradel, P | 1 |
| Hoshino, K; Kaneko, T; Nakazawa, H; Takeda, O; Tanaka, T; Taniguchi, M | 1 |
| Corrier, DE; DeLoach, JR; Hargis, BM; Holt, PS; Nisbet, DJ | 1 |
| Akaike, T; Karamuk, E; Mayer, J; Wintermantel, E | 2 |
| Kinney, RC; Kohane, DS; Langer, R; Lipp, M; Lotan, N | 1 |
| Gavala, HN; Lyberatos, G | 1 |
| Bergmaier, D; Champagne, CP; Guadalupe Macedo, M; Lacroix, C | 1 |
| Anthony, DC; Kinney, RC; Kohane, DS; Langer, R; Lipp, M; Lotan, N; Louis, DN | 1 |
| Cheirsilp, B; Shimizu, H; Shioya, S | 1 |
| Lacroix, C; Laporte, MF; Macedo, MG | 1 |
| Ghaly, AE; Tango, MS | 1 |
| Choi, HS; Khang, G; Lee, HB; Rhee, JM; Seo, SA | 1 |
| Biesterveld, S; van der Wielen, PW; van Knapen, F | 1 |
| Carlsson, M; Cimander, C; Mandenius, CF | 1 |
| Duperray, F; Loubière, P; Mercade, M | 1 |
| Hickey, AJ; Sethuraman, VV | 1 |
| LOWENSTEIN, JM | 1 |
| KRAUS, A | 1 |
| Archer, R; Maddox, I; Welman, A | 1 |
| Maddox, IS; Welman, AD | 1 |
| Bergmaier, D; Champagne, CP; Lacroix, C | 1 |
| de Vos, WM; Hugenholtz, J | 1 |
| Corrieu, G; Leclercq-Perlat, MN; Spinnler, HE | 1 |
| Buono, F; Corrieu, G; Lambert, D; Latrille, E; Leclercq-Perlat, MN; Spinnler, HE | 1 |
| Ibrahim, SA; Li, Y; Mims, MR; Morris, A; Shahbazi, A; Shirley, V | 1 |
| Blake, AJ; Clark, S; Luedecke, LO; Powers, JR | 1 |
| Bart, C; Labrie, S; Moineau, S; Vadeboncoeur, C | 1 |
| Hang, YD; Woodams, EE; Yoon, KY | 1 |
| Baras, C; Bosnea, L; Kanellaki, M; Kourkoutas, Y; Lambrou, D; Taboukos, S | 1 |
| Agarwal, S; Clark, S; Sharma, K; Swanson, BG; Yüksel, GU | 1 |
| Danchaivijitr, A; Kiatprajak, C; Leelataweewud, P; Nakornchai, S; Phonghanyudh, A; Surarit, R; Thaweeboon, B | 1 |
| Kim, HO; Kim, JN; Ryu, HW; Wee, YJ; Yun, JS | 1 |
| Cristiani-Urbina, E; Galíndez-Mayer, J; Juárez-Ramírez, C; Mondragón-Parada, ME; Nájera-Martínez, M; Ruiz-Ordaz, N | 1 |
| John, RP; Nampoothiri, KM; Pandey, A | 1 |
| Kennedy, JF; Knill, CJ; Kosseva, MR; Panesar, PS | 1 |
| Agarwal, S; Chen, S; Clark, S; Powers, JR; Swanson, BG | 2 |
| Bonnarme, P; Casaregola, S; Cholet, O; Hénaut, A | 1 |
| Corrieu, G; Hélias, A; Leclercq-Perlat, MN; Picque, D; Riahi, MH; Trelea, IC | 1 |
| Amaretti, A; Bernardi, T; Lomma, M; Matteuzzi, D; Rossi, M; Tamburini, E; Zanoni, S | 1 |
| Corrieu, G; Cosío-Ramírez, R; Martín-del-Campo, ST; Picque, D | 1 |
| Cogan, TM; Fitzgerald, GF; Mounier, J; O'Connor, PM; Rea, MC | 1 |
| RAPPAPORT, EM; REULING, JR; ROSSIEN, X | 1 |
| Pham, TT; Shah, NP | 1 |
| Aguirre-Ezkauriatza, EJ; Alvarez, MM; Galarza-González, MG; Hernández-Brenes, CM; López-Pacheco, F; Ríos-Licea, M; Uribe-Bujanda, AI | 1 |
| Alpar, HO; Kaye, RS; Purewal, TS | 1 |
| Bru, E; Juárez Tomás, MS; Martos, G; Nader-Macías, ME | 1 |
| Bada-Gancedo, JC; de los Reyes-Gavilán, CG; Leal, JA; Mayo, B; Prieto, A; Ruas-Madiedo, P; Salazar, N | 1 |
| Gao, C; Huang, D; Tan, H; Wu, J | 1 |
| Kaur, G; Kennedy, JF; Kosseva, MR; Panesar, PS | 1 |
| JORGENSEN, EH; SNELL, EE; WILLIAMS, WL | 1 |
| Rodriguez-Saona, L; Subramanian, A | 1 |
| Aguirre-Ezkauriatza, EJ; Alvarez, MM; Ramírez-Medrano, A; Rodríguez-Sánchez, A | 1 |
| Davison, G; Ghatei, MA; Marchbank, T; Moyer, MP; Oakes, JR; Patterson, M; Playford, RJ | 1 |
| Coll-Marqués, JM; Sanfélix-Haywood, N; Yebra, MJ | 1 |
| Béal, C; Bouix, M; Delettre, J; Roger, P | 1 |
| Arieli, A; Blum, S; Leitner, G; Rauch-Cohen, A; Shapiro, F; Silanikove, N | 1 |
| Aly, EM; Murad, HA; Refaea, RI | 1 |
| Chaia, AP; Zárate, G | 1 |
| Ávila, M; Corzo-Martínez, M; Moreno, FJ; Requena, T; Villamiel, M | 1 |
| Bamba, T; Fukusaki, E; Iwatsuki, K; Naito, H; Ochi, H | 1 |
| Corrieu, G; Leclercq-Perlat, MN; Picque, D; Sicard, M; Trelea, IC | 1 |
| Aponte, M; Blaiotta, G; Coppola, R; Di Capua, M | 1 |
| Honda, H; Saito, T; Yajima, N | 1 |
| Bouteille, R; Gaudet, M; Lecanu, B; This, H | 1 |
| Goršek, A; Kolar, M; Zajšek, K | 1 |
| Abe, F; Bamba, T; Fukusaki, E; Koishihara, H; Ochi, H; Sakai, Y | 1 |
| Argüello, A; Castro, N; Morales-Delanuez, A; Moreno-Indias, I; Sánchez-Macías, D | 1 |
| Bravo, D; Daly, K; Darby, AC; Hall, N; Nau, A; Shirazi-Beechey, SP | 1 |
| Bennani, A; Deiana, P; Garau, G; Mangia, NP; Murgia, MA | 1 |
| Alstrup, L; Hymøller, L; Larsen, MK; Lund, P; Nielsen, MO; Weisbjerg, MR | 1 |
| Ellis, JT; Miller, CD; Sims, RC | 1 |
| Drake, MA; Frankowski, KM; Miracle, RE | 1 |
| He, H; Sheng, Y; Zhang, X | 1 |
| Borges, F; Burgain, J; Cailliez-Grimal, C; Corgneau, M; Francius, G; Gaiani, C; Revol-Junelles, AM; Scher, J | 1 |
| An, T; Gao, X; Li, R; Li, Y; Wang, Y; Yang, R; Zhao, C; Zhou, P | 1 |
| Haymond, MW; Maningat, P; Mohammad, MA; Sunehag, AL | 1 |
| Deelder, A; Derks, RJ; Mayboroda, OA; Nevedomskaya, E; Pacchiarotta, T; van der Starre, W; van Dissel, J | 1 |
| Chandrapala, J; Duke, MC; Gray, SR; Palmer, M; Vasiljevic, T; Weeks, M; Zisu, B | 1 |
| Gambacorta, E; Intaglietta, I; Perna, A; Simonetti, A | 1 |
| Rutella, GS; Solieri, L; Tagliazucchi, D | 1 |
| Batista, FR; Cardoso, VL; de Souza Ferreira, J; Moreira, LR; Silva, FT | 1 |
| Chandrapala, J; Vasiljevic, T; Wijayasinghe, R | 2 |
| Brøsted Werner, B; Jespersen, L; Larsen, N | 1 |
| Hwang, C; Jin, YS; Kim, E; Liu, JJ; Turner, TL; Zhang, GC | 1 |
| Ferreira, JA; Lennartsson, PR; Mahboubi, A; Taherzadeh, MJ | 1 |
| Brodkorb, A; Gómez-Sala, B; Gough, R; Hill, C; Miao, S; O'Connor, PM; Rea, MC | 1 |
| Abatemarco Júnior, M; Abraham, AG; Garrote, GL; Iraporda, C; Neumann, E; Nicoli, JR; Nunes, ÁC | 1 |
| Chandrapala, J; Gauthier, C; Vasiljevic, T | 1 |
| Aubert, J; Beckerich, JM; Bonnarme, P; Frey-Klett, P; Irlinger, F; Loux, V; Malek, R; Onésime, D | 1 |
| Hu, F; Ishikawa, H; Kwon, Y; Lu, Y; Miyakawa, T; Tanokura, M | 1 |
| Bergillos-Meca, T; Giménez-Martínez, R; Moreno-Montoro, M; Navarro-Alarcón, M; Olalla-Herrera, M; Sánchez-Hernández, S | 1 |
| Chen, LM; Ding, LY; Shen, YZ; Wang, HR; Wang, MZ; Xu, JH; Yang, WZ; Zhao, R | 1 |
| Mathews, AP; Veeravalli, SS | 1 |
| Campelo, AB; López-González, MJ; Martínez, B; Picon, A; Rodríguez, A | 1 |
| Ikonić, BB; Iličić, MD; Kanurić, KG; Lončar, ES; Milanović, SD; Vukić, DV; Vukić, VR | 1 |
| Ambrosio, L; Chen, H; Dieleman, LA; Dunsmore, G; Elahi, S; Elloumi, Y; Hotte, N; Huang, V; Koleva, P; Madsen, KL; Meng, X; Nguyen, V; Sutton, RT; Wu, RY | 1 |
| Converti, A; Ichiwaki, S; Oliveira, RPS; Sabo, SS | 1 |
| Bogahawaththa, D; Chandrapala, J; Huppertz, T; Vasiljevic, T; Wijayasinghe, R | 1 |
| Bensouda, Y; El Alaoui, Y; El Bouchikhi, S; Ibrahimi, A; Pagès, P | 1 |
| Arioli, S; Mora, D; Pedersen, MB; Ricci, G; Scala, GD; Volontè, F | 1 |
| Chen, W; Geng, M; Li, N; Liu, X; Liu, Z; Yu, P; Zhang, H; Zhao, J | 1 |
| Bogahawaththa, D; Chandrapala, J; Vasiljevic, T; Wijayasinghe, R | 1 |
| Badiger, S; García-Cano, I; Giusti, M; Jiménez-Flores, R; Kosmerl, E; Krentz, A; Mayta-Apaza, A; Miyagusuku-Cruzado, G; Rocha-Mendoza, D; Zhang, L | 1 |
| Hinrichs, J; Kern, C; Kügler, P; Sacharow, J; Stefan, T | 1 |
| Bosnea, L; Boura, K; Dima, A; Kanellaki, M; Karabagias, IK; Koutinas, AA; Nigam, PS; Panagopoulos, V | 1 |
| Casado-Coterillo, C; Díaz-Guridi, P; Ibáñez, R; Otero, JA | 1 |
| Gu, L; Hagner Nielsen, L; Solem, C; Tilahun Tadesse, B; Zhao, G; Zhao, S; Zhou, F | 1 |
6 review(s) available for lactose and lactic acid
| Article | Year |
|---|---|
Glycolysis and related reactions during cheese manufacture and ripening.
Topics: Animals; Bacteria; Cheese; Citrates; Fermentation; Food Handling; Food Microbiology; Glycolysis; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose | 1990 |
Engineering metabolic highways in Lactococci and other lactic acid bacteria.
Topics: Energy Metabolism; Ethanol; Food Technology; Gene Expression Regulation, Bacterial; Genetic Engineering; Hexoses; Lactic Acid; Lactococcus; Lactose; Pyruvic Acid | 2004 |
Use of immobilised biocatalysts in the processing of cheese whey.
Topics: beta-Galactosidase; Bioreactors; Biotechnology; Cheese; Dairying; Enzymes, Immobilized; Ethanol; Fermentation; Food; Food Technology; Food-Processing Industry; Hydrolysis; Lactic Acid; Lactose; Milk Proteins; Whey Proteins | 2009 |
Chemical and instrumental approaches to cheese analysis.
Topics: Calcium; Cheese; Chlorides; Citric Acid; Fats; Food Analysis; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Lipolysis; Phosphorus; Proteins; Proteolysis | 2010 |
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components.
Topics: Adhesins, Bacterial; Animals; Bacterial Adhesion; Cell Wall; Dairy Products; Humans; Immunoglobulins; Lactic Acid; Lactobacillaceae; Lactose; Lipids; Lipopolysaccharides; Milk Proteins; Polysaccharides, Bacterial; Probiotics; Surface Properties; Teichoic Acids; Whey Proteins | 2014 |
Invited review: Acid whey trends and health benefits.
Topics: Animals; Cheese; Culture Media; Dairy Products; Dairying; Fermentation; Food Handling; Health Promotion; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Lactose; Whey; Whey Proteins; Yogurt | 2021 |
4 trial(s) available for lactose and lactic acid
| Article | Year |
|---|---|
Effects of a low-dose amino acid supplement on adaptations to cycling training in untrained individuals.
Topics: Adaptation, Physiological; Adult; Amino Acids; Bicycling; Exercise; Humans; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Lactose; Male; Muscle, Skeletal; Oxygen Consumption; Physical Endurance; Time Factors | 1997 |
The effect of different milk formulas on dental plaque pH.
Topics: Animals; Area Under Curve; Carbohydrates; Caseins; Chromatography, High Pressure Liquid; Cross-Over Studies; Dental Plaque; Food, Formulated; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Milk; Milk Proteins; Protein Hydrolysates; Soy Milk; Sucrose; Time Factors; Water | 2006 |
The nutriceutical bovine colostrum truncates the increase in gut permeability caused by heavy exercise in athletes.
Topics: Adult; Animals; Apoptosis; Apoptosis Regulatory Proteins; Athletes; Biomarkers; Cattle; Colostrum; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Electric Impedance; Female; Gastrointestinal Hormones; Heat Stroke; Hot Temperature; HSP70 Heat-Shock Proteins; HT29 Cells; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Lactic Acid; Lactose; Male; Permeability; Physical Exertion; Placebo Effect; Pregnancy; Rhamnose; Young Adult | 2011 |
Milk production response to varying protein supply is independent of forage digestibility in dairy cows.
Topics: Animals; Blood Glucose; Butyrates; Cattle; Cholesterol; Diet; Dietary Fats; Dietary Proteins; Digestion; Fatty Acids; Female; gamma-Glutamyltransferase; Hordeum; Lactation; Lactic Acid; Lactose; Medicago sativa; Milk; Milk Proteins; Poaceae; Silage; Trifolium; Triglycerides; Urea; Zea mays | 2014 |
125 other study(ies) available for lactose and lactic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria.
Topics: Carrageenan; Diffusion; Fermentation; Galactans; Gels; Kinetics; Lactates; Lactic Acid; Lacticaseibacillus casei; Lactose; Mannans; Microspheres; Particle Size; Plant Gums; Polysaccharides | 1992 |
Fermentation of [14C]lactose in broiler chicks by cecal anaerobes.
Topics: Animals; Bacteria, Anaerobic; Cecum; Chickens; Dietary Carbohydrates; Fatty Acids, Volatile; Fermentation; Lactates; Lactic Acid; Lactose; Male | 1992 |
Colonization control of lactose-fermenting Salmonella typhimurium in young broiler chickens by use of dietary lactose.
Topics: Animals; Cecum; Chickens; Dietary Carbohydrates; Fermentation; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose; Male; Poultry Diseases; Propionates; Salmonella Infections, Animal; Salmonella typhimurium | 1991 |
Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.
Topics: Adult; Animals; Bacteria; Bacterial Physiological Phenomena; beta-Galactosidase; Colony Count, Microbial; Digestion; Eating; Female; Humans; Hydrogen; Lactates; Lactic Acid; Lactose; Male; Respiration; Yogurt | 1991 |
Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose.
Topics: Animals; Bacteria, Anaerobic; Cecum; Chickens; Fatty Acids, Volatile; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose; Male; Oxidation-Reduction; Poultry Diseases; Salmonella Infections, Animal; Salmonella typhimurium | 1991 |
Physiological studies on the growth and utilization of sugars by Listeria species.
Topics: Acetates; Aerobiosis; Anaerobiosis; Animals; Anti-Bacterial Agents; Bacterial Proteins; Carbohydrate Metabolism; Culture Media; Fermentation; Galactose; Glucose; Lactates; Lactic Acid; Lactose; Listeria; Listeria monocytogenes; Milk; Peptides; Temperature | 1989 |
Production of volatile fatty acids as a result of bacterial interactions in the cecum of gnotobiotic rats and chickens fed a lactose-containing diet.
Topics: Anaerobiosis; Animals; beta-Galactosidase; Cecum; Chickens; Clostridium; Fatty Acids, Volatile; Fermentation; Germ-Free Life; Lactates; Lactic Acid; Lactobacillus acidophilus; Lactose; Rats; Veillonella | 1988 |
Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus.
Topics: Biotechnology; Carboxymethylcellulose Sodium; Colony Count, Microbial; Culture Media; Freezing; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactobacillus; Lactose; Rheology; Stress, Mechanical | 1993 |
Osseous regeneration in the rat calvarium using novel delivery systems for recombinant human bone morphogenetic protein-2 (rhBMP-2).
Topics: Alginates; Animals; Biocompatible Materials; Bone Morphogenetic Proteins; CHO Cells; Cricetinae; Drug Carriers; Drug Implants; Female; Glucuronic Acid; Growth Substances; Hexuronic Acids; Humans; Lactic Acid; Lactose; Male; Methylcellulose; Microspheres; Oxazines; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Proteins; Radiography; Rats; Recombinant Proteins; Regeneration; Skull | 1994 |
Effect of increasing work rate on metabolic responses of the donkey (Equus asinus).
Topics: Animals; Blood Glucose; Calorimetry; Energy Metabolism; Female; Heart Rate; Hematocrit; Hydrocortisone; Lactates; Lactic Acid; Lactose; Locomotion; Male; Oxygen Consumption; Perissodactyla; Physical Exertion | 1994 |
Preparation of nanoparticles bearing high density carbohydrate chains using carbohydrate-carrying polymers as emulsifier.
Topics: Animals; Binding, Competitive; Carbohydrate Metabolism; Carbohydrates; Centrifugation; Coleoptera; Emulsions; Excipients; Female; Flow Cytometry; In Vitro Techniques; Lactates; Lactic Acid; Lactose; Lectins; Liver; Methylene Chloride; Microscopy, Electron, Scanning; Particle Size; Polyesters; Polymers; Polystyrenes; Rats; Rats, Sprague-Dawley; Spectrometry, Fluorescence | 1994 |
Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens.
Topics: Animal Feed; Animals; Body Weight; Chickens; Dietary Fiber; Energy Metabolism; Food, Formulated; Galactans; Lactates; Lactic Acid; Lactose; Male; Mannans; Pectins; Plant Gums; Polyethylene Glycols; Regression Analysis; Viscosity; Water | 1995 |
Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig.
Topics: Animals; Carbohydrate Metabolism; Dietary Carbohydrates; Dietary Fiber; Digestion; Energy Intake; Fatty Acids, Volatile; Intestinal Absorption; Kinetics; Lactic Acid; Lactose; Maltose; Sorbitol; Sugar Alcohols; Swine | 1996 |
Influence of medium composition on lactic acid production from dried whey by Lactobacillus delbrueckii.
Topics: Animals; Bacterial Proteins; Cattle; Culture Media; Fermentation; L-Lactate Dehydrogenase; Lactic Acid; Lactobacillus; Lactose; Milk Proteins; Whey Proteins | 1996 |
The effect of cations on the hydrolysis of lactose and the transferase reactions catalysed by beta-galactosidase from six strains of lactic acid bacteria.
Topics: beta-Galactosidase; Cations; Disaccharides; Gram-Positive Bacteria; Hydrolysis; Kinetics; Lactic Acid; Lactose | 1996 |
Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons.
Topics: Aged; Aged, 80 and over; beta-Glucosidase; Bifidobacterium; Cathartics; Colony Count, Microbial; Constipation; Enterobacteriaceae; Enterococcus; Fatty Acids; Feces; Female; Glucuronidase; Humans; Hydrogen-Ion Concentration; Inulin; Lactic Acid; Lactose | 1997 |
A 16 kDa protein family overexpressed by Streptococcus thermophilus PB18 in acid environments.
Topics: Acetic Acid; Amino Acid Sequence; Bacterial Proteins; Electrophoresis, Polyacrylamide Gel; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Molecular Sequence Data; Molecular Weight; Streptococcus | 1997 |
Development of a semisynthetic cheese medium for fungi using chemometric methods.
Topics: Caseins; Cheese; Culture Media; Lactic Acid; Lactose; Mycotoxins; Penicillium; Trace Elements | 1997 |
Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio.
Topics: Acetyltransferases; Fermentation; Galactose; Glucose; Glyceraldehyde-3-Phosphate Dehydrogenases; Kinetics; L-Lactate Dehydrogenase; Lactic Acid; Lactococcus lactis; Lactose; NAD; Pyruvic Acid | 1997 |
Modification of colonic fermentation by bifidobacteria and pH in vitro. Impact on lactose metabolism, short-chain fatty acid, and lactate production.
Topics: Adult; Bifidobacterium; Colon; Digestion; Fatty Acids, Volatile; Feces; Fermentation; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Lactose; Male | 1997 |
Bioluminescent methods for determining metabolites in micro-samples of pig plasma.
Topics: 3-Hydroxybutyric Acid; Animals; Blood Chemical Analysis; Hydroxybutyrates; Lactic Acid; Lactose; Luminescent Measurements; Microchemistry; Reference Standards; Sensitivity and Specificity; Swine | 1997 |
Changes in production of ethanol, acids and H2 from glucose by the fecal flora of a 16- to 158-d-old breast-fed infant.
Topics: Acetates; Aging; Breast Feeding; Carboxylic Acids; Chromatography, High Pressure Liquid; Ethanol; Feces; Fermentation; Formates; Glucose; Humans; Hydrogen; Infant; Infant, Newborn; Lactic Acid; Lactose; Magnetic Resonance Spectroscopy; Succinic Acid | 1998 |
Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count.
Topics: Animals; Blood Glucose; Cattle; Cell Count; Fatty Acids, Nonesterified; Female; Gait; Hoof and Claw; Hydrocortisone; Lactation; Lactic Acid; Lactose; Lipids; Milk; Milk Proteins; Walking | 1998 |
Production of a mixture of antimicrobial organic acids from lactose by co-culture of Bifidobacterium longum and Propionibacterium freudenreichii.
Topics: Acetic Acid; Bifidobacterium; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Microbiology; Food Preservatives; Lactic Acid; Lactose; Micrococcus luteus; Nephelometry and Turbidimetry; Propionates; Propionibacterium; Pseudomonas; Staphylococcus aureus | 1998 |
Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization.
Topics: Animals; Cecum; Chickens; Colony Count, Microbial; Fatty Acids, Volatile; Female; Lactic Acid; Lactose; Liver; Molting; Poultry Diseases; Salmonella enteritidis; Salmonella Infections, Animal; Spleen | 1997 |
Partially degradable film/fabric composites: textile scaffolds for liver cell culture.
Topics: Biocompatible Materials; Cell Adhesion; Cell Aggregation; Cells, Cultured; Cells, Immobilized; Coated Materials, Biocompatible; Culture Media; Humans; Lactic Acid; Lactose; Liver; Membranes, Artificial; Polyethylene Terephthalates; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Polystyrenes; Porosity; Surface Properties; Textiles | 1999 |
Matrices for tissue engineering-scaffold structure for a bioartificial liver support system.
Topics: Animals; Binding Sites; Biocompatible Materials; Biomedical Engineering; Cells, Cultured; Drug Stability; Epidermal Growth Factor; Lactic Acid; Lactose; Liver; Microscopy, Electron, Scanning; Polyethylene Terephthalates; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Polystyrenes; Time Factors | 2000 |
Sciatic nerve blockade with lipid-protein-sugar particles containing bupivacaine.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Anesthetics, Local; Animals; Bupivacaine; Chemistry, Pharmaceutical; Delayed-Action Preparations; Drug Carriers; Lactic Acid; Lactose; Male; Microspheres; Nerve Block; Particle Size; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Rats; Rats, Sprague-Dawley; Sciatic Nerve; Serum Albumin | 2000 |
Influence of anaerobic culture acclimation on the degradation kinetics of various substrates.
Topics: Acetates; Acetic Acid; Anaerobiosis; Gelatin; Glucose; Industrial Microbiology; Kinetics; Lactic Acid; Lactose; Propionates; Sewage; Substrate Specificity | 2001 |
New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells.
Topics: Lactic Acid; Lactobacillus; Lactose; Linear Models; Polysaccharides, Bacterial; Ultrafiltration | 2001 |
Biocompatibility of lipid-protein-sugar particles containing bupivacaine in the epineurium.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Anesthetics, Local; Animals; Biocompatible Materials; Bupivacaine; Delayed-Action Preparations; Drug Delivery Systems; Inflammation; Lactic Acid; Lactose; Male; Microspheres; Nerve Block; Peripheral Nerves; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Rats; Rats, Sprague-Dawley; Sciatic Nerve; Serum Albumin; Time Factors | 2002 |
Modelling and optimization of environmental conditions for kefiran production by Lactobacillus kefiranofaciens.
Topics: Algorithms; Biotechnology; Galactose; Glucose; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Lactobacillus; Lactose; Models, Biological; Polysaccharides, Bacterial | 2001 |
Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy.
Topics: Chromatography, High Pressure Liquid; Culture Media, Conditioned; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Polysaccharides, Bacterial; Spectroscopy, Near-Infrared | 2002 |
A continuous lactic acid production system using an immobilized packed bed of Lactobacillus helveticus.
Topics: Bioreactors; Cell Division; Fermentation; Lactic Acid; Lactobacillus; Lactose; Microscopy, Electron, Scanning | 2002 |
A local delivery system for fentanyl based on biodegradable poly(L-lactide-co-glycolide) oligomer.
Topics: Analgesics, Opioid; Biocompatible Materials; Calorimetry, Differential Scanning; Chromatography, Gas; Crystallography, X-Ray; Drug Carriers; Fentanyl; Kinetics; Lactic Acid; Lactose; Methylcellulose; Microscopy, Electron, Scanning; Oxazines; Particle Size; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Solubility; Water | 2002 |
Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks.
Topics: Animals; Cecum; Chickens; Clostridium; Fatty Acids, Volatile; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Propionates; Random Allocation | 2002 |
Sensor fusion for on-line monitoring of yoghurt fermentation.
Topics: Animals; Bacteria; Bioreactors; Cattle; Computer Simulation; Equipment Design; Feedback; Fermentation; Food Handling; Food Microbiology; Galactose; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Milk; Models, Biological; Neural Networks, Computer; Odorants; Online Systems; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Spectroscopy, Near-Infrared; Systems Integration; Temperature; Transducers; Yogurt | 2002 |
Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor.
Topics: Adaptation, Physiological; Bacteriocins; Bioreactors; Cell Culture Techniques; Cell Division; Feedback; Homeostasis; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Models, Biological; Species Specificity | 2003 |
Powder properties and their influence on dry powder inhaler delivery of an antitubercular drug.
Topics: Administration, Inhalation; Aerosols; Antitubercular Agents; Chemistry, Pharmaceutical; Drug Carriers; Drug Compounding; Drug Delivery Systems; Lactic Acid; Lactose; Microscopy, Electron, Scanning; Models, Chemical; Particle Size; Pharmaceutical Preparations; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Powders; Rifampin; Surface Properties; Thermogravimetry; Time Factors | 2002 |
The pathway of hydrogen in biosyntheses. I. Experiments with glucose-1-H3 and lactate-2-H3.
Topics: Carbohydrate Metabolism; Glucose; Hydrogen; Lactates; Lactic Acid; Lactose | 1961 |
Antimicrobial effect of hydrogen peroxide and lactic acid in the mouth.
Topics: Anti-Infective Agents; Anti-Infective Agents, Local; Corynebacterium diphtheriae; Face; Gastrointestinal Tract; Hydrogen Peroxide; Lactic Acid; Lactose; Mouth; Saliva | 1962 |
Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture.
Topics: Bioreactors; Cell Culture Techniques; Cell Division; Extracellular Fluid; Galactose; Lactic Acid; Lactobacillus; Lactose; Polysaccharides, Bacterial; Species Specificity; Statistics as Topic | 2003 |
Fermentation performance of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus.
Topics: Biomass; Fermentation; Galactose; Industrial Microbiology; Lactic Acid; Lactobacillus; Lactose; Models, Biological; Polysaccharides | 2003 |
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M.
Topics: Animals; Biomass; Bioreactors; Cattle; Colony Count, Microbial; Culture Media; DNA, Bacterial; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Milk; Polysaccharides, Bacterial | 2003 |
The color of Brevibacterium linens depends on the yeast used for cheese deacidification.
Topics: Biofilms; Brevibacterium; Cheese; Color; Food Handling; Hydrogen-Ion Concentration; Kinetics; Kluyveromyces; Lactic Acid; Lactose; Saccharomycetales | 2004 |
Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions.
Topics: Ammonia; Brevibacterium; Cheese; Chemical Phenomena; Chemistry, Physical; Food Technology; Geotrichum; Hydrogen-Ion Concentration; Kluyveromyces; Lactic Acid; Lactose; Nitrogen; Penicillium; Solubility | 2004 |
Lactic acid production from cheese whey by immobilized bacteria.
Topics: Animals; Bacterial Adhesion; Bifidobacterium; Bioreactors; Cell Culture Techniques; Cells, Immobilized; Cheese; Lactic Acid; Lactobacillus; Lactose; Membranes, Artificial; Milk; Species Specificity | 2005 |
Enhanced lactose cheese milk does not guarantee calcium lactate crystals in finished cheddar cheese.
Topics: Animals; Calcium Compounds; Cheese; Crystallization; Fermentation; Food Handling; Food Packaging; Hot Temperature; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactococcus lactis; Lactose; Milk; Ultrafiltration | 2005 |
Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus.
Topics: alpha-Galactosidase; Dairy Products; Enzyme Stability; Fermentation; Gene Expression; Genetic Markers; Hot Temperature; Lactic Acid; Lactococcus; Lactose; Melibiose; Phenotype; Plasmids; Recombinant Proteins; RNA, Messenger; Selection, Genetic; Streptococcus thermophilus; Transcription, Genetic; Transformation, Bacterial | 2005 |
Production of probiotic cabbage juice by lactic acid bacteria.
Topics: Bacteria; Brassica; Carbohydrate Metabolism; Fermentation; Hypersensitivity; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lactose; Probiotics; Temperature; Time Factors | 2006 |
Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
Topics: Animals; Cells, Immobilized; Cheese; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Chymosin; Ethanol; Fermentation; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk; Probiotics; Sensation; Taste | 2006 |
Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese.
Topics: Animals; Biofilms; Calcium Compounds; Cheese; Colony Count, Microbial; Crystallization; Food Handling; Hot Temperature; Lactates; Lactic Acid; Lactobacillus; Lactococcus lactis; Lactose; Milk; Pediococcus | 2006 |
Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
Topics: Bioreactors; Cell Culture Techniques; Cell Proliferation; Cheese; Industrial Waste; Lactic Acid; Lactobacillus; Lactose; Zea mays | 2006 |
Lactic acid bacteria production from whey.
Topics: Animals; Bioreactors; Cattle; Cell Culture Techniques; Cell Proliferation; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk | 2006 |
Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic Acid production using Lactobacilli.
Topics: Bioreactors; Cell Culture Techniques; Cellulose; Computer Simulation; Fermentation; Lactic Acid; Lactobacillus; Lactose; Manihot; Models, Biological; Temperature | 2006 |
Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey.
Topics: Biotechnology; Cells, Immobilized; Culture Media; Fermentation; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk Proteins; Pectins; Whey Proteins | 2007 |
Cheese pH, protein concentration, and formation of calcium lactate crystals.
Topics: Animals; Calcium; Calcium Compounds; Cheese; Citric Acid; Crystallization; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose; Milk; Milk Proteins; Phosphorus; Spectrophotometry, Atomic | 2006 |
Gene expression and biochemical analysis of cheese-ripening yeasts: focus on catabolism of L-methionine, lactate, and lactose.
Topics: Cheese; Colony Count, Microbial; Food Microbiology; Gene Expression Profiling; Gene Expression Regulation, Fungal; Kluyveromyces; L-Lactate Dehydrogenase; Lac Operon; Lactic Acid; Lactose; Methionine; Oligonucleotide Array Sequence Analysis; Saccharomyces cerevisiae Proteins; Saccharomycetales; Transaminases; Yarrowia; Yeasts | 2007 |
A model describing Debaryomyces hansenii growth and substrate consumption during a smear soft cheese deacidification and ripening.
Topics: Bacteria; Cheese; Food Microbiology; Humidity; Lactic Acid; Lactose; Models, Biological; Regression Analysis; Saccharomycetales; Temperature; Time Factors | 2007 |
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides.
Topics: Acetic Acid; Adenosine Triphosphate; Bifidobacterium; Biomass; Carbon; Energy Metabolism; Ethanol; Fermentation; Galactose; Glucose; Kinetics; Lactic Acid; Lactose; Metabolic Networks and Pathways; Models, Theoretical; Oligosaccharides | 2007 |
Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy.
Topics: Ammonia; Cheese; Fermentation; Food Technology; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Nitrogen; Principal Component Analysis; Spectrophotometry, Infrared; Time Factors | 2007 |
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.
Topics: Actinomycetales; Amino Acids; Biotin; Brevibacterium; Carbohydrate Metabolism; Cheese; Corynebacterium; Food Microbiology; L-Lactate Dehydrogenase; Lactic Acid; Lactose; Staphylococcus | 2007 |
A clinical report on the treatment of colonic disorders with polymolecular lactic acid crystals combined with lactose.
Topics: Colon; Colonic Diseases; Disease; Humans; Lactic Acid; Lactose | 1949 |
Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
Topics: Acetic Acid; Animals; Bacillus; Colony Count, Microbial; Fermentation; Food Handling; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Microbial Viability; Milk; Probiotics; Soybean Proteins | 2008 |
Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
Topics: Animals; Calcium; Calcium Compounds; Cheese; Crystallization; Food Packaging; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose; Milk; Milk Proteins; Salts; Time Factors | 2008 |
Effect of mixing during fermentation in yogurt manufacturing.
Topics: Bioreactors; Colony Count, Microbial; Fermentation; Food Handling; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Sensation; Streptococcus thermophilus; Temperature; Time Factors; Viscosity; Yogurt | 2008 |
Simultaneously manufactured nano-in-micro (SIMANIM) particles for dry-powder modified-release delivery of antibodies.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Administration, Inhalation; Aerosols; Antibodies; Chemistry, Pharmaceutical; Delayed-Action Preparations; Desiccation; Drug Carriers; Drug Delivery Systems; Excipients; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Lung; Nanoparticles; Nanotechnology; Particle Size; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Powders; Solubility; Technology, Pharmaceutical; Time Factors; Water | 2009 |
Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.
Topics: Bacterial Adhesion; Bacteriocins; Colony Count, Microbial; Cryopreservation; Cryoprotective Agents; Female; Humans; Hydrogen Peroxide; Lactic Acid; Lactobacillus; Lactose; Microbial Viability; Milk Proteins; Sucrose; Vagina | 2009 |
Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Topics: Acetic Acid; Animals; Bifidobacterium; Fermentation; Humans; Hydrogen-Ion Concentration; Intestines; Lactic Acid; Lactobacillus; Lactose; Milk; Polysaccharides, Bacterial | 2009 |
The design of biodegradable microcarriers for induced cell aggregation.
Topics: Amines; Animals; Biocompatible Materials; Cell Aggregation; Cell Count; Cell Proliferation; Cell Shape; Cell Survival; Chitosan; Chondrocytes; Hydrolysis; Lactic Acid; Lactose; Microscopy, Electron, Scanning; Microscopy, Fluorescence; Microspheres; Polyesters; Polymers; Rabbits; Surface Properties; Time Factors | 2010 |
Preferential utilization of lactose by a strain of Lactobacillus bulgaricus.
Topics: Lactic Acid; Lactobacillus; Lactose | 1947 |
Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey.
Topics: Animals; Biomass; Bioreactors; Culture Media; Kinetics; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk; Milk Proteins; Models, Biological; Whey Proteins | 2010 |
Role of α-phosphoglucomutase and phosphoglucose isomerase activities at the branching point between sugar catabolism and anabolism in Lactobacillus casei.
Topics: Bacterial Proteins; Culture Media; DNA, Bacterial; Fermentation; Galactose; Gene Expression Regulation, Bacterial; Glucose-6-Phosphate; Glucose-6-Phosphate Isomerase; Glycolysis; Industrial Microbiology; Lactic Acid; Lacticaseibacillus casei; Lactose; Phosphoglucomutase; Plasmids; Uridine Diphosphate | 2011 |
Characterization of Streptococcus salivarius growth and maintenance in artificial saliva.
Topics: Culture Media; Fermentation; Flow Cytometry; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Microbial Viability; Mouth; Proteome; Saliva, Artificial; Streptococcus; Temperature | 2011 |
Lipopolysaccharide challenge of the mammary gland in bovine induced a transient glandular shift to anaerobic metabolism.
Topics: Anaerobiosis; Animals; Bacteriological Techniques; Cattle; Citric Acid; Escherichia coli; Female; Glycolysis; Lactation; Lactic Acid; Lactose; Lipopolysaccharides; Malates; Mammary Glands, Animal; Milk; Urea | 2011 |
Utilization of UF-permeate for production of beta-galactosidase by lactic acid bacteria.
Topics: beta-Galactosidase; Culture Media; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Nitrogen; Phosphates; Potassium Compounds; Streptococcus; Temperature | 2011 |
Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici.
Topics: beta-Galactosidase; Cheese; Enzyme Activation; Food Microbiology; Lactic Acid; Lactose; Probiotics; Propionibacterium; Pyruvic Acid | 2012 |
Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.
Topics: Bifidobacterium; Caseins; Digestion; Fermentation; Galactose; Glucose; Glycosylation; Lactic Acid; Lactobacillus; Lactoglobulins; Lactose; Maillard Reaction; Milk Proteins; Prebiotics; Streptococcus | 2012 |
Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling.
Topics: Amino Acids; Cheese; Fats; Gas Chromatography-Mass Spectrometry; Lactic Acid; Lactose; Metabolomics; Models, Chemical; Taste | 2012 |
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening.
Topics: Brevibacterium; Cheese; Colony Count, Microbial; Food Microbiology; Geotrichum; Humidity; Hydrogen-Ion Concentration; Kluyveromyces; Lactic Acid; Lactose; Penicillium; Pilot Projects; Statistics, Nonparametric; Temperature | 2012 |
Production of fermented chestnut purees by lactic acid bacteria.
Topics: Bacteria; Fermentation; Lactic Acid; Lacticaseibacillus casei; Lactose; Nuts; Probiotics | 2012 |
Characterization of lactose utilization and β-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.
Topics: beta-Galactosidase; Culture Media; Fermentation; Glucose; Lactic Acid; Lactose; Levilactobacillus brevis; Nitrophenylgalactosides; Substrate Specificity | 2012 |
Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy.
Topics: Animals; Female; Fermentation; Lactic Acid; Lactobacillus delbrueckii; Lactose; Magnetic Resonance Spectroscopy; Milk; Streptococcus thermophilus | 2013 |
Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains.
Topics: Animals; Bacteria; Cattle; Cultured Milk Products; Fermentation; Galactose; Industrial Microbiology; Lactic Acid; Lactose; Polysaccharides | 2013 |
Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry.
Topics: Amino Acids; Animals; Cheese; Dairying; Food Handling; Galactose; gamma-Aminobutyric Acid; Gas Chromatography-Mass Spectrometry; Lactic Acid; Lactose; Metabolome; Phosphates; Sodium Chloride | 2013 |
From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum.
Topics: Animals; Cell Count; Chemical Phenomena; Chymosin; Colostrum; Dietary Fats; Dietary Proteins; Female; Goats; Hexosaminidases; Hydrogen-Ion Concentration; Immunoglobulin A; Immunoglobulin G; Immunoglobulin M; Lactation; Lactic Acid; Lactose; Milk; Parity; Postpartum Period; Pregnancy | 2014 |
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance.
Topics: Animals; Cecum; Chalcones; Dietary Supplements; Fermentation; Hesperidin; Lactic Acid; Lactobacillus; Lactose; Prebiotics; Saccharin; Sweetening Agents; Swine; Weaning | 2014 |
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products.
Topics: Animals; Chemical Phenomena; Cultured Milk Products; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Lactose; Morocco; Saccharomyces cerevisiae; Sensation; Smell; Taste; Viscosity; Volatile Organic Compounds | 2014 |
Microbial bioproducts from cheese whey through fermentation with wastewater sludge Clostridium isolates.
Topics: Acetic Acid; Biofuels; Biological Products; Butyric Acid; Cheese; Clostridium; Ethanol; Fermentation; Hydrogen; Lactic Acid; Lactose; Phylogeny; RNA, Ribosomal, 16S; Sewage; Wastewater | 2014 |
The role of sodium in the salty taste of permeate.
Topics: Adenosine Monophosphate; Animals; Chromatography, High Pressure Liquid; Citric Acid; Cytidine Monophosphate; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate; Hippurates; Inosine Monophosphate; Lactic Acid; Lactose; Milk; Orotic Acid; Potassium Chloride; Sodium Chloride; Taste; Urea; Uric Acid; Uridine Monophosphate; Volatile Organic Compounds | 2014 |
Enteric-coated capsule containing β-galactosidase-loaded polylactic acid nanocapsules: enzyme stability and milk lactose hydrolysis under simulated gastrointestinal conditions.
Topics: Animals; beta-Galactosidase; Enzyme Stability; Gastric Acid; Gastrointestinal Tract; Hydrolysis; Lactic Acid; Lactose; Microscopy, Electron, Scanning; Milk; Nanocapsules; Polyesters; Polymers; Time Factors | 2014 |
Lactosylated PLGA nanoparticles containing ϵ-polylysine for the sustained release and liver-targeted delivery of the negatively charged proteins.
Topics: Animals; Cell Line; Cell Survival; Delayed-Action Preparations; Drug Delivery Systems; Drug Liberation; Female; Hep G2 Cells; Humans; Lactic Acid; Lactose; Lethal Dose 50; Liver; Male; Mice; Nanoparticles; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polylysine; Serum Albumin, Bovine; Toxicity Tests, Acute | 2015 |
Precursors of hexoneogenesis within the human mammary gland.
Topics: Adult; Blood Glucose; Breast Feeding; Carbon Isotopes; Female; Galactose; Gluconeogenesis; Glucose; Glutamine; Glycerol; Humans; Infusions, Intravenous; Lactation; Lactic Acid; Lactose; Mammary Glands, Human; Milk, Human; Pentose Phosphate Pathway; Sodium Acetate; Texas | 2015 |
Exploratory analysis of urinary tract infection using a GC-APCI-MS platform.
Topics: Aged; Atmospheric Pressure; Escherichia coli; Escherichia coli Infections; Female; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Lactose; Male; Middle Aged; Urinary Tract Infections | 2015 |
Properties of acid whey as a function of pH and temperature.
Topics: Animals; Cattle; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Lactic Acid; Lactose; Milk Proteins; Particle Size; Temperature; Whey | 2015 |
Donkey Milk for Manufacture of Novel Functional Fermented Beverages.
Topics: Adult; Animals; Antioxidants; Beverages; Cattle; Equidae; Female; Fermentation; Food Analysis; Free Radical Scavengers; Humans; Lactic Acid; Lacticaseibacillus casei; Lactobacillus acidophilus; Lactose; Male; Middle Aged; Milk; Probiotics; Sulfhydryl Compounds; Temperature; Yogurt; Young Adult | 2015 |
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.
Topics: Animals; Antioxidants; Cattle; Cheese; Female; Fermentation; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk; Milk Proteins; Oligopeptides; Peptides; Peptidyl-Dipeptidase A; Probiotics | 2015 |
Replacement of sugars to hydrogen production by Rhodobacter capsulatus using dark fermentation effluent as substrate.
Topics: Biofuels; Biomass; Biotechnology; Butyric Acid; Fermentation; Glucose; Hydrogen; Lactic Acid; Lactose; Rhodobacter capsulatus; Wastewater | 2016 |
Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems.
Topics: Animals; Calorimetry, Differential Scanning; Crystallization; Freeze Drying; Lactic Acid; Lactose; Solutions; Spectroscopy, Fourier Transform Infrared; Water; Whey Proteins | 2015 |
Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification.
Topics: Animals; Base Sequence; Cheese; Fermentation; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Lactic Acid; Lactococcus lactis; Lactose; Milk; Oxidation-Reduction; Oxygen; Reproducibility of Results; Sequence Analysis, RNA; Transcriptome | 2016 |
Lactose behaviour in the presence of lactic acid and calcium.
Topics: Calcium; Calorimetry, Differential Scanning; Crystallization; Lactic Acid; Lactose; Phase Transition; Solutions; Spectroscopy, Fourier Transform Infrared; Thermodynamics; Water; Whey | 2016 |
Short communication: Conversion of lactose and whey into lactic acid by engineered yeast.
Topics: Animals; Fungal Proteins; L-Lactate Dehydrogenase; Lactic Acid; Lactose; Milk; Organisms, Genetically Modified; Rhizopus; Saccharomyces cerevisiae; Whey | 2017 |
Value-added products from dairy waste using edible fungi.
Topics: Animals; Aspergillus oryzae; Biomass; Dairy Products; Dairying; Ethanol; Food; Food Microbiology; Food-Processing Industry; Fungi; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Lactose; Milk; Neurospora; Proteins | 2017 |
A Simple Method for the Purification of Nisin.
Topics: Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Lactic Acid; Lactococcus lactis; Lactose; Microbial Viability; Nisin; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Whey | 2017 |
Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Bacillus cereus; Colony Count, Microbial; Escherichia coli; Fermentation; Intestines; Kefir; Lactic Acid; Lactobacillus; Lactose; Male; Mice; Mice, Inbred BALB C; Milk; Salmonella | 2017 |
Behaviour of lactose with the presence of lactic acid and Ca as affected by pH.
Topics: Calcium; Crystallization; Dairy Products; Food Handling; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Lactose; Water; Whey | 2017 |
Transcriptomic response of Debaryomyces hansenii during mixed culture in a liquid model cheese medium with Yarrowia lipolytica.
Topics: Amino Acids; Ammonia; Cheese; Coculture Techniques; Debaryomyces; Flavoring Agents; Food Microbiology; Gene Expression Profiling; Lactic Acid; Lactose; Microbial Interactions; Transcriptome; Yarrowia | 2018 |
Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy.
Topics: Animals; Cattle; Fermentation; Galactose; Hydrogen-Ion Concentration; Kefir; Lactic Acid; Lactobacillus; Lactose; Magnetic Resonance Spectroscopy; Milk; Yogurt | 2018 |
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain
Topics: Animals; Chemical Phenomena; Digestion; Fermentation; Galactose; Goats; Humans; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Lactose; Milk; Milk Proteins; Nutritive Value; Probiotics; Sensation; Streptococcus thermophilus; Viscosity | 2018 |
Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats.
Topics: Acute-Phase Proteins; Animals; Carrier Proteins; Citric Acid; Diet; Edible Grain; Fatty Acids, Volatile; Female; Fermentation; Goats; Haptoglobins; Hordeum; Lactation; Lactic Acid; Lactose; Membrane Glycoproteins; Milk; Milk Proteins; Propionates; Rumen; Zea mays | 2019 |
Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol.
Topics: Acetic Acid; Culture Media; Fermentation; Industrial Microbiology; Lactic Acid; Lactobacillus; Lactose; Propylene Glycol; Waste Products; Whey; Whey Proteins | 2018 |
Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter.
Topics: Adaptation, Physiological; Bacteriocins; Cheese; Drug Resistance, Bacterial; Fermentation; Hydrogen Peroxide; Lactic Acid; Lactococcus lactis; Lactose; Microbial Viability; Oxidative Stress; Volatile Organic Compounds | 2018 |
Kinetics of lactose fermentation in milk with kombucha starter.
Topics: Animals; Cattle; Fermentation; Fermented Foods; Kinetics; Lactic Acid; Lactobacillales; Lactose; Milk; Tea; Temperature; Yeasts | 2018 |
The Profile of Human Milk Metabolome, Cytokines, and Antibodies in Inflammatory Bowel Diseases Versus Healthy Mothers, and Potential Impact on the Newborn.
Topics: Aminobutyrates; Anti-Inflammatory Agents, Non-Steroidal; Biological Products; Case-Control Studies; Colitis, Ulcerative; Crohn Disease; Cytokines; Feces; Female; Healthy Volunteers; Humans; Immunoglobulin A; Infant; Infant, Newborn; Lactic Acid; Lactose; Leukocyte L1 Antigen Complex; Mesalamine; Metabolome; Milk, Human; Postpartum Period; Succinic Acid; Time Factors | 2019 |
Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations.
Topics: Animals; Bacteriocins; Bioreactors; Cheese; Chymotrypsin; Fermentation; Lactic Acid; Lactobacillus plantarum; Lactose; Listeria; Powders; Pronase; Trypsin; Whey; Whey Proteins | 2019 |
Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions.
Topics: Chromatography, High Pressure Liquid; Citric Acid; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrolysis; Lactic Acid; Lactose; Phosphoric Acids; Solutions; Spectroscopy, Fourier Transform Infrared; Thermogravimetry; Water | 2019 |
Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system.
Topics: Caseins; Dairy Products; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus delbrueckii; Lactose; Models, Biological; Starch; Streptococcus thermophilus | 2019 |
Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus.
Topics: Ammonia; Animals; Lactic Acid; Lactose; Milk; Phenotype; Streptococcus thermophilus; Urea; Urease | 2019 |
Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease.
Topics: Animals; beta-Galactosidase; Carbohydrate Metabolism; Fermentation; Lactic Acid; Lactose; Milk; Streptococcus thermophilus; Urease | 2020 |
Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid.
Topics: Citric Acid; Crystallization; Lactic Acid; Lactose; Phosphoric Acids; Solutions; Spectroscopy, Fourier Transform Infrared; Thermodynamics; Water; X-Ray Diffraction | 2020 |
Predictive modeling of the early stages of semi-solid food ripening: Spatio-temporal dynamics in semi-solid casein matrices.
Topics: Caseins; Cheese; Fermentation; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus; Lactose; Models, Theoretical | 2021 |
Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories.
Topics: Ethanol; Fermentation; Kluyveromyces; Lactic Acid; Lactose; Saccharomyces cerevisiae | 2022 |
Modeling of lactic acid rejection from lactose in acidified cheese whey by nanofiltration.
Topics: Animals; Cheese; Lactic Acid; Lactose; Membranes, Artificial; Whey; Whey Proteins | 2023 |
Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms.
Topics: Acids; Galactose; Lactic Acid; Lactococcus lactis; Lactose; Whey; Whey Proteins | 2023 |