lactose has been researched along with n(6)-carboxymethyllysine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guan, YG; Ma, F; Xu, XB; Yu, SJ | 1 |
| De Jong, NW; Deng, Y; Ewaz, A; Hettinga, KA; Savelkoul, HFJ; Teodorowicz, M; van Neerven, RJJ; Wichers, HJ; Zenker, HE | 1 |
2 other study(ies) available for lactose and n(6)-carboxymethyllysine
| Article | Year |
|---|---|
Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process.
Topics: Animals; Chromatography, Ion Exchange; Galactose; Glucose; Lactose; Lysine; Maillard Reaction; Milk | 2013 |
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
Topics: Epitopes; Glycation End Products, Advanced; Hot Temperature; Immunoglobulin E; Lactoglobulins; Lactose; Ligands; Lysine; Milk Hypersensitivity; Protein Aggregates; Protein Binding; Protein Conformation; Receptor for Advanced Glycation End Products; Water | 2019 |