Page last updated: 2024-08-17

lactose and caseins

lactose has been researched along with caseins in 351 studies

Research

Studies (351)

TimeframeStudies, this research(%)All Research%
pre-1990155 (44.16)18.7374
1990's36 (10.26)18.2507
2000's44 (12.54)29.6817
2010's80 (22.79)24.3611
2020's36 (10.26)2.80

Authors

AuthorsStudies
El-Ella, WM; Faharat, SM; Zawahry, MR1
Janicka, I; Maliszewska, M; Pedziwilk, F1
Baldwin, RL; Louis, S1
Morr, CV1
Bexkorovainy, A1
Besnard, P; Garel, JM1
Adams, HR; Chotiner, HC; Gilliland, PF; Newmark, SR; Spiekerman, AM1
Hartmann, PE; Kulski, JK1
Bell, FR; McLeay, LM1
Akers, RM; Bibb, TL; Heald, CW; McGilliard, ML1
Beaver, M; Chang, L; Madsen, D; Wostmann, BS1
Baldwin, RL; Cañas, R; Koong, LJ; Romero, JJ1
Lacroute, F; Waldron, C1
Keenan, TW; Patton, S1
Cerbulis, J; Farrell, HM1
Fulkerson, WJ; McDowell, GH1
Freimuth, U; Krause, W1
Bullerman, LB; Stott, WT1
Davies, MI; Motzok, I; Pennell, MD; Rasper, J1
Coalson, JA; Lecce, JG1
Fan, G; Rillema, JA2
Gimenez, MS; Jahn, GA; Rosato, RR1
Barbano, DM; Bauman, DE; Hartnell, GF; Hintz, RL; Lynch, JM; Nemeth, MA1
Deitelhoff, DP; Grings, EE; Roffler, RE1
Casper, DP; Kim, YK; Ludens, FC; Schingoethe, DJ1
el-Kest, SE; Marth, EH1
Mettraux, C; Shahkhalili, Y1
Deis, RP; Jahn, GA1
Nakamura, T; Ohizumi, T; Oki, Y; Sugawara, M1
Knight, CH; Wilde, CJ2
Barlet, JP; Boulot, S; Doreau, M; Patureau-Mirand, P1
Hillerton, JE; Knight, CH; Turvey, A; Wheatley, SD; Wilde, CJ1
Botting, HG; Peace, RW; Sarwar, G1
Finot, PA; Furniss, DE; Hurrell, RF; Vuichoud, J1
Allee, GL; Nelssen, JL; Turlington, WH1
Carrizo, DG; Deis, RP; Jahn, GA1
Furtado, MA; Wolfschoon-Pombo, AF1
Miller, DS; O'Dell, BL1
Henderson, AJ; Knight, CH; Wilde, CJ1
Docherty, AH; Knight, CH; Shipman, LJ; Wilde, CJ1
Kiyosawa, H; Miyake, H; Sugawara, C; Sugawara, N1
Lee, CS; Sakai, S1
Burman, D; Elia, RP; Sambucetti, ME1
Gjesing, B; Løwenstein, H; Osterballe, O; Schwartz, B; Wahn, U1
Guilloteau, P; Pélissier, JP; Toullec, R; Yvon, M1
Butler, JE; Frenyo, VL1
Butler, JE; Frenyo, VL; Guidry, AJ1
Hatch, TF; Janas, LM; Picciano, MF1
Horie, R; Ikeda, K; Mochizuki, S; Nara, Y; Yamori, Y1
Glazier, C; Lönnerdal, B; Woodhouse, LR1
Czinn, SJ; Lamm, ME; Robinson, J1
Gunn, TR; Stunzner, D1
Calvert, DT; Daly, A; Peaker, M; Wilde, CJ1
Holt, C; Jenness, R1
Collet, S; Darling, P; Kien, LC; Lepage, G; Roy, CC; Tremblay, P1
Aguirre, A; DePeters, EJ; Franke, AA; Taylor, SJ1
Doi, H; Hiramatsu, M; Ibuki, F; Kanamori, M1
Henschel, MJ; Newport, MJ1
Granati, B; Marioni, L; Rubaltelli, FF1
Abbousy, FK; Crooke, D; Malacaman, EE; Nauyok, G1
Lönnerdal, B1
Gerber, GB; Kirchmann, R; ten Have, MH; van den Hoek, J1
Davis, GR1
Eid, SZ; Ramadan, MA; Salah, MM; Sammour, MB1
Feteanu, A; Peeters, G; Verbeke, R1
Irvine, DM; Stewart, PS1
Dunn, P; Harland, PS; Mason, J1
Ingr, I; Pleva, J; Renda, V; Rysánek, D2
Patton, S; Silcock, WR1
Rose, D; Yaguchi, M1
Ariyanayagam, AD; Kuhn, NJ; Murphy, G1
Flux, DS; Newstead, DF1
Gau, AM; Jenness, R; Luick, JR; White, RG1
Evans, K; Palmer, T; Rossiter, MA; Wharton, BA1
Macura, J; Rysavý, P1
Jenness, R1
Collins, VG; Sneath, PH1
Alais, C; Guérin, J; Jollès, P; Volfin, P1
Bloomfield, VA; Chudgar, A; Dewan, RK; Morr, CV1
Johnson, LA; Pursel, VG; Schulman, LL1
Hartmann, PE1
Busta, FF; Janssen, DW1
Arman, P; Goodall, ED; Kay, RN; Sharman, GA1
Alais, C; Jollès, P1
Floch, MH1
Hargrove, RE; McDonough, FE; Reamer, RH1
Turkington, RW2
Topper, YJ1
Linzell, JL; Peaker, M1
Buss, DH; Cooper, RW1
Hopf, S1
Spies, JR1
Craighead, JJ; Erickson, AW; Jenness, R1
Massart-Leën, AM; Peeters, G; Roets, E; Verbeke, R1
Macleod, GK; Wood, AS1
Biggs, DA1
Cook, LJ; Pan, YS; Scott, TW1
Amine, EK; Hegsted, DM1
Becker, DE; Harmon, BG; Jensen, AH; Mahan, DC1
Birkinshaw, M; Falconer, IR; Fiddler, TJ1
Knaggs, GS; Shani, J; Tindal, JS1
Baldwin, RL; Martin, RJ1
Ribadeau-Dumas, B1
Beitz, DC; Peters, JW; Young, JW1
Hallowes, RC; Lewis, DJ1
Lamacová, V; Skála, I1
Ebine, R; Iwaida, M; Tanimura, A1
Abdalla, M; Abdel-Aziz, MT; Abdel-Hay, A; Abdel-Kader, MM; el-Safouri, S; Ghoneim, M; Hefnawi, F; Kamal, I; Saad el-Din, J; Tagui, A; Talaat, M; Younis, N1
Botha, MA; De Villiers, DB; Laubscher, NF; Prinsloo, JG; Strydom, ES; Wehmeyer, AS; Wittmann, W1
Black, AL; Egan, AR; Moller, F1
McCullagh, KG; Widdowson, EM1
Pilson, ME; Waller, DW1
Karasawa, K1
Johnston, RH; Kamstra, LD; Kohler, PH1
Majumder, GC; Riddle, M; Turkington, RW1
Schneider, RP; Wiley, WR1
Cocquyt, G; Massart-Leën, AM; Peeters, G; Verbeke, R1
Giday, Z; Liu, HY; Moore, B; Tsao, MU1
Linzell, JL1
Armstrong, DG1
Rook, JA; Witter, RC1
Black, AL; Egan, AR1
Bleumink, E; Young, E1
Palmiter, RD1
Hill, RL; Turkington, RW1
Riddle, M; Turkington, RW1
Mittwoch, A; Naismith, DJ; Platt, BS1
Patton, S1
Parkash, S; Puri, BR1
Martin, IC1
Hilf, R1
Broitman, SA; Deren, JJ; Zamcheck, N1
Green, RM1
King, JO1
Black, AL; Kametaka, M; Kronfeld, DS; Luick, JR; Simesen, MG1
Jakubowska, J; Libudzisz, Z; Piakiewicz, A1
Korhonen, HJ; Reiter, B1
Gupta, BB1
del Rio, A; Reynolds, EC1
Baetz, AL; Brown, RW; McDonald, TJ1
Bhattacharjee, M; Vonderhaar, BK1
Akers, RM; Nickerson, SC1
Gjesing, B; Løwenstein, H1
Pahud, JJ; Schwarz, K1
Megalla, SE; Mohran, MA1
Brulé, G; Guilloteau, P; Pélissier, JP; Toullec, R1
Dieng, K; Doucet, C; Flament, C; Lemonnier, D; Sautier, C; Suquet, JP1
Hasan, HR; Mayer, RJ; Wilde, CJ1
Bibby, BG; Huang, CT; Little, MF; Mundorff, SA; Zero, D1
Brady, MS; Ernst, JA; Lemons, JA; Schreiner, RL1
Amundson, CH; Hagemann, LD; Keim, NL; Marlett, JA1
Buckley, BA; Herbein, JH; Young, JW1
Bauman, DE; Fronk, TJ; Gorewit, RC; Peel, CJ1
Rulquin, H1
Mateo, JP; Veum, TL1
Gentry, RP; King, BD; Lassiter, JW; Miller, WJ; Neathery, MW1
Deis, RP; Delouis, C; Houdebine, LM1
Horton, A; McCarl, RL; Patton, S; Stemberger, BH1
Addey, CV; Boddy, LM; Peaker, M; Wilde, CJ1
Faulkner, A; Martin, PA; McCarthy, JP1
Clermont, Y; Hermo, L; Rambourg, A; Turner, JD; Xia, L1
Ballou, LU; Bremel, RD; Everson, T; Pasquini, M; Sommer, D1
Athie, F; Bachman, KC; Hayen, MJ; Head, HH; Wilcox, CJ1
Cate, LR; Davis, SR; Farr, VC; McFadden, TB; Molenaar, AJ; Stelwagen, K1
Adkins, Y; Lepine, A; Lönnerdal, B; Zicker, SC1
Chilliard, Y; Doreau, M1
Hansen, BV; Nielsen, PV1
McLaren, RD; Prosser, CG1
Karatzas, CN; Turner, JD1
Connolly, JF; Guinee, TP; Mehra, R; Murphy, JJ; O'Brien, B; Stakelum, G1
Janson, L; Lundén, A; Nilsson, M1
Carón, RW; Deis, RP1
McFadden, HA; McLaren, RD; Prosser, CG; Stelwagen, K; Turner, SA1
Carriedo, JA; Fuertes, JA; Gonzalo, C; San Primitivo, F1
Girard, CL; Matte, JJ1
Benevenga, NJ; Kim, KI; Lee, WS1
Białłowicz, E; Czarnik, U; Kaczmarczyk, E; Sowiński, G; Walawski, K; Zabolewicz, T1
Arieli, A; Bruckental, I; Mabjeesh, SJ1
Iwańska, S; Opałka, A; Strusińska, D; Zalewski, W1
Aaes, O; Hermansen, JE; Justesen, NC; Ostersen, S1
Hurley, WL; Noble, MS1
Carbonaro, M; Di Lullo, G; Lucarini, M1
Di Gregorio, PD; Fossa, E; Mariani, BP; Pecorari, M; Randoe, A; Summer, A1
Adkins, Y; Lepine, AJ; Lönnerdal, B1
Carriedo, JA; De la Fuente, F; Othmane, MH; San Primitivio, F1
Bergamo, P; Fedele, E; Ferrara, L; Franco, P; Froio, R; Perillo, V; Scaloni, A1
López-Fandiño, R; Moreno, FJ; Olano, A1
Fay, LB; Guy, PA; Marvin, LF; Parisod, V1
Amiot, J; Bazinet, L; Beaudry, J; Britten, M; Gendron, C; Ippersiel, D; Lamarche, F; Mahdavi, B; René-Paradis, J; Tétreault, C1
Broadbent, JR; McMahon, DJ; Oberg, CJ; White, SR1
Leitner, G; Shamay, A; Shapiro, F; Silanikove, N1
Considine, T; Drake, MA; Farkye, NY; Schaffner, A1
Hapon, MB; Jahn, GA; Simoncini, M; Via, G1
GREENSTREET, JE; NORRIS, KP1
Andros, J; Reussner, G; Thiessen, R1
DUPUY, P; MOCQUOT, G1
KAUFMANN, OW; MARSHALL, RS1
Huhtanen, P; Vanhatalo, A; Varvikko, T1
Farkye, NY; Yim, B1
Armentano, LE; Leonardi, C; Stevenson, M1
COOK, BB; MORGAN, AF; PARKER, J; SINGER, B1
BUELL, R; COOK, BB; FRAENKEL-CONRAT, J; MOISES, G; MORGAN, AF; SINGER, B1
Harmeyer, J; Schlumbohm, C1
Hassan, A; Johnson, ME; Lucey, JA1
Le Dean, A; Mariette, F; Marin, M1
Larsen, LB; Madsen, BD; Nielsen, MO; Rasmussen, MD; Wiking, L1
Leitner, G; Merin, U; Silanikove, N1
Adriany, T; De Vuyst, L; Vaningelgem, F; Zamfir, M1
Banos, G; Bargouli, GG; Boscos, CM; Tsiaras, AM1
Guo, M; Li, J; Liu, H; Yao, J; Zhang, H; Zhao, D1
Johnson, ME; Lee, MR; Lucey, JA1
Alexander, M; Leser, M; Rojas-Ochoa, LF; Schurtenberger, P1
Lal, R; Majumdar, S; Prabhagaran, SR; Shivaji, S1
Roos, YH; Vega, C1
Jiménez-Flores, R; Morin, P; Olabi, A; Sodini, I1
Bowen, J; Clifton, PM; Noakes, M; Trenerry, C1
Banon, S; Desobry, S; Ehrhardt, JJ; Gaiani, C; Hardy, J; Scher, J1
Danchaivijitr, A; Kiatprajak, C; Leelataweewud, P; Nakornchai, S; Phonghanyudh, A; Surarit, R; Thaweeboon, B1
Dejonckheere, V; Dewettinck, K; Rombaut, R1
Bennewitz, J; Kalm, E; Kühn, C; Prinzenberg, EM; Reinsch, N; Sanders, K; Thaller, G1
Ge Pan, G; Melton, LD; Oliver, CM1
DePeters, EJ; Fadel, JG; Garnett, I; Johnson, HA; Medrano, JF; Parvin, L1
Acuña, S; Damián, JP; Meikle, A; Moroni, P; Pisoni, G; Savoini, G; van Lier, E1
Dalsgaard, TK; Larsen, LB; Nielsen, JH1
Deis, RP; Jahn, GA; Penissi, AB; Valdez, SR1
Grandison, AS; Lewis, MJ; Tsioulpas, A1
Melton, LD; Pan, GG1
Corredig, M; Ferrer, MA; Hill, AR1
Amills, M; Angiolillo, A; Badaoui, B; Baena, F; Caravaca, F; Carrizosa, J; Jordana, J; Sánchez, A; Serradilla, JM; Urrutia, B1
Abu Shelaibi, AA; Afifi, HS; Ismail, IA; Laleye, LC1
de Mattos, AP; Mendes, CM; Mendes, PS; Ribeiro, HC; Ribeiro, TC; Valois, SS1
Gallegos-Infante, JA; González-Laredo, RF; Harte, F; Medina-Torres, L; Ochoa-Martínez, LA; Rocha-Guzmán, NE; Soto-García, M1
Akerstedt, M; Andrée, L; Andrén, A; Forsbäck, L; Lindmark-Månsson, H; Svennersten-Sjaunja, K1
Chirtel, S; Keller, SE; Shazer, A; Szlachta, K1
Alewood, PF; Deeth, HC; Gupta, R; Holland, JW1
Doores, S; Gera, N1
Chen, XD; Fu, N; Woo, MW1
Hegde, AM; Nandan, S; Shetty, S; Shetty, V1
Ávila, M; Corzo-Martínez, M; Moreno, FJ; Requena, T; Villamiel, M1
Gao, XJ; Li, QZ; Tong, HL; Yin, DY1
Roos, YH; Zhou, Y1
Fenelon, MA; Kamrul Haque, M; Maher, PG; Roos, YH; Zhou, Y1
Hogan, SA; Mounsey, JS; Murray, BA; O'Callaghan, DJ1
Gołebiewski, M; Kuczyńska, B; Metera, E; Puppel, K; Sakowski, T; Słoniewski, K1
Alonso-Morales, RA; Castillo-Juárez, H; Gayosso-Vázquez, A; Montaldo, HH; Torres-Vázquez, JA; Valencia-Posadas, M; Vázquez-Flores, F1
Bittante, G; Cecchinato, A; Macciotta, NP; Mele, M1
Gao, XJ; Li, M; Li, QZ; Liu, XF; Lu, LM; Tong, HL1
Balia, F; Carcangiu, V; Dettori, ML; Luridiana, S; Mura, MC; Pazzola, M; Piras, G; Vacca, GM1
Izumori, K; Miyake, S; Morimoto, K; Shimonishi, T; Takata, G1
Abbaszadegan, M; Alum, A; Bassami, MR; Habibi Najafi, MB; Mortazavi, A; Nassiri, MR; Yavarmanesh, M1
Buchbinder, R; Edwards, CJ; Moi, JH; Sriranganathan, MK1
Argüello, A; Baumrucker, C; Bruckmaier, RM; Vetter, A1
Díaz, JR; Martí De Olives, A; Molina, MP; Peris, C1
Lacasse, P; Ollier, S; Ponchon, B; Silanikove, N; Zhao, X1
Auerswald, K; Bellof, G; Braun, A; Schneider, S; Schnyder, H1
Baick, SC; Joung, JY; Kim, SH; Kim, Y; Kwon, HS; Lee, HA; Lee, JY; Lee, KB; Lee, KW; Oh, NS; Park, MR; Shin, YK1
Bittante, G; Casellas, J; Cecchinato, A; Chessa, S; Cipolat-Gotet, C; Maretto, F; Ribeca, C1
Argüello, A; Capote, J; Castro, N; Hernández-Castellano, LE; Morales-delaNuez, A; Moreno-Indias, I; Sánchez-Macías, D; Torres, A1
Luo, J; Meyer, AS; Mikkelsen, JD; Morthensen, ST; Nordvang, RT; Pinelo, M; Zeuner, B1
Bian, Y; Gao, X; Li, D; Li, Q; Wang, C; Wang, J; Wang, Z1
Gao, X; Hou, X; Li, Q; Qu, B; Wang, J; Wang, Z1
Bayne, A; Chow, AK; Garen, G; Lee, RJ; Tiangco, M1
Dijkhuizen, L; Hage, JA; Kamerling, JP; Sallomons, E; Sanders, P; ten Kate, GA; van Leeuwen, SS; Wilbrink, MH1
Altomonte, I; Caroli, AM; Martini, M; Salari, F1
Fenelon, MA; Hogan, SA; Murphy, EG; Roos, YH1
Bland, JH; Fagan, CC; Grandison, AS2
Gaiani, C; Gianfrancesco, A; Nikolova, Y; Petit, J; Sanders, C; Scher, J1
Cao, J; Li, H; Li, Y; Liu, C; Wu, S; Zhang, L; Zhang, W1
Guo, H; Jin, S; Ren, F; Wang, P; Zhao, L1
Bueso-Ródenas, J; Díaz, JR; Muelas, R; Restrepo, I; Roca, A; Romero, G1
Duadi, H; Fixler, D; Genzel, E; Kapp-Barnea, Y; Yariv, I1
Geddes, DT; Gridneva, Z; Hartmann, PE; Hepworth, AR; Perrella, SL; Simmer, KN1
Daroub, H; Jiménez-Flores, R; Jinjarak, S; Olabi, A; Walker, JH1
Alex, AP; Collier, JL; Collier, RJ; Hadsell, DL1
Kim, SH; Kim, Y; Lee, KW; Oh, NS; Park, MR1
Fernández, N; Martí-De Olives, A; Molina, MP; Navarro-Ríos, MJ; Rubert-Alemán, J1
Kommineni, A; Lu, Y; McMahon, DJ; Metzger, LE; Vollmer, AH1
Abrahamsen, RK; Johansen, AG; Skeie, SB; Svanborg, S1
Bian, Y; Gao, X; Li, Q; Lin, Y; Liu, L; Zhang, L1
Allison, LM; Eckert, G; Gregory, RL; Sanders, BJ; Walker, LA; Yang, Z1
Angulo Arizala, J; Boutinaud, M; Bruckmaier, R; Lacasse, P; Lamberton, P; Lollivier, V; Portanguen, J; Wiart, S1
Joung, JY; Kim, SH; Kim, Y; Lee, HA; Lee, KW; Oh, NS; Shin, YK; Young Lee, J1
Agranovich, D; Ben Ishai, P; Bezman, D; Feldman, Y; Katz, G1
Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; Lucey, JA; McSweeney, PLH; Molitor, M; Moynihan, AC1
Rosado, JL1
Wang, XP; Zhao, XH2
Bennett, R; Flint, S; Md Zain, SN1
Cerioli, F; Moliva, MV; Reinoso, EB1
Kerth, CR; Pillai, SD; Ward, LR1
Gao, X; Qiu, Y; Qu, B; Yu, Y; Yuan, X; Zhang, M; Zhen, Z1
Boom, RM; Both, EM; Millqvist-Fureby, A; Nuzzo, M; Schutyser, MAI1
Bray, F; Croguennec, T; De Sa Peixoto, P; Delaplace, G; Hédoux, A; Moreau, A; Nasser, S; Rolando, C; Tessier, FJ1
Amills, M; Dettori, ML; Paschino, P; Pazzola, M; Vacca, GM1
Bittante, G; Dettori, ML; Paschino, P; Pazzola, M; Stocco, G; Vacca, GM1
Amamcharla, JK; Marella, C; Metzger, LE; Pandalaneni, K1
Bierzuńska, P; Cais-Sokolińska, D; Chudy, S; Danków, R; Dobek, A; Kaczyński, ŁK; Pikul, J; Skotarczak, E; Teichert, J1
Crowley, SV; Drapala, KP; Ho, QT; McCarthy, NA; Mulcahy, S; Murphy, KM; O'Mahony, JA1
Hannß, M; Henle, T; Hubbe, N1
Borowska, A; Cieslak, J; Czyzak-Runowska, G; Kuczynska, B; Mackowski, M; Pawlak, P; Puppel, K; Wodas, L; Wojtowski, J1
Crowley, SV; Kelly, AL; Lucey, JA; O'Mahony, JA1
Jansson, T; Lund, MN; Olsen, K; Poojary, MM; Ray, C; Zhang, W1
Ntemiri, A; O'Connor, EM; O'Toole, PW; Ribière, C; Ross, RP; Stanton, C1
Hanigan, MD; Hou, QL; Hu, ZY; Lin, XY; Liu, W; Wang, ZH; White, RR; Xia, F; Yan, ZG1
Bobbo, T; Cassandro, M; Penasa, M1
Shi, J; Zhao, XH1
Cassandro, M; Costa, A; De Marchi, M; Penasa, M; Visentin, G1
Hanigan, MD; Hou, QL; Hu, ZY; Li, MM; Lin, XY; Shi, KR; Wang, Y; Wang, ZH; Xu, LB; Yan, ZG1
Cipolat-Gotet, C; Dettori, ML; Paschino, P; Pazzola, M; Stocco, G; Summer, A; Vacca, GM1
Bensouda, Y; El Alaoui, Y; El Bouchikhi, S; Ibrahimi, A; Pagès, P1
De Marchi, M; Franzoi, M; Manuelian, CL; Penasa, M1
Barnett, MPG; Cameron-Smith, D; Day, L; Karlström, HJ; Martinsson, JA; Milan, AM; Nilsson, NJ; Perry, JK; Shrestha, A1
Govindasamy-Lucey, S; Ibáñez, RA; Jaeggi, JJ; Johnson, ME; Lucey, JA; McSweeney, PLH2
Buhler, S; Faccini, A; Gasparini, A; Sforza, S; Tedeschi, T1
Delgado Bermejo, JV; Fernández Álvarez, J; Landi, V; León Jurado, JM; Martínez Martínez, MDA; Navas González, FJ; Pizarro Inostroza, MG1
Argüello, A; Berruga, MI; Cano, EL; Carmona, M; de la Vara, JA; Gallego, L; García, A; Landete-Castillejos, T; Molina, A; Serrano, MP1
Cao, L; He, J; Huang, S; Lin, H; Zhang, W; Zhong, Q1
Delgado, JV; Fernández, J; Landi, V; León, JM; Martínez, A; Navas, FJ; Pizarro, MG1
Agbaba, J; Kamal-Eldin, A; Mohamed, H; Nagy, P1
Camin, F; Hamzić Gregorčič, S; Ogrinc, N; Potočnik, D1
Böhm, W; Drichel, S; Hannß, M; Henle, T1
Fu, Y; Lametsch, R; Shi, J; Zhao, XH1
Hussain, N; Li, R; Saris, PEJ; Takala, TM; Tariq, M; Zaidi, AH1
Angón Sánchez de Pedro, E; Arias Sánchez, R; Caballero-Villalobos, J; Figueroa Sánchez, A; Garzón, A; Perea Muñoz, J1
Hinrichs, J; Kern, C; Kügler, P; Sacharow, J; Stefan, T1
Agüera, E; Buendía, P; Caballero-Villarraso, J; Conde, C; Escribano, BM; Feijóo, M; Giraldo, AI; LaTorre, M; Luque, E; Muñoz-Jurado, A; Santamaría, A; Túnez, I; Valdelvira, ME1
Bellettato, M; Feller, E; Iori, E; Lante, A; Rocco, EA; Tessari, P; Toffolon, A; Vedovato, M; Verlato, G; Vettore, M1
Cipolat-Gotet, C; Dadousis, C; Dettori, ML; Pazzola, M; Stocco, G; Summer, A; Vacca, GM1
Cronin, K; Fitzpatrick, J; Han, J; Maidannyk, V; Miao, S1
Beaure, G; Bouchon, M; Constant, I; Coppa, M; Cremilleux, M; Delaby, L; Martin, B; Michaud, A; Natalello, A1
Deng, Z; Ferreira, ALM; Spanjers, H; van Lier, JB1
Liu, L; Yan, H; Yu, Z1
de Andrade, DR; Marcondes, MI; Pinheiro, JS; Pires, ACS; Rezende, JP; Rocha, LG; Rotta, PP1
Berbejillo, J; Harte, FM; Keel, K; López-Pedemonte, T1
Ding, H; Liu, L; Yan, H; Yu, Z1
Lee, MR; Lucey, JA; Rahimi, YS; Wilbanks, DJ1
Baad-Hansen, L; Gøkhan, MA; Sørensen, ES1
Agyare, AN; Liang, Q; Shi, Y; Song, X; Yang, J; Zhang, Y1
Azevedo-Scudeller, L; Burgain, J; Delaplace, G; Famelart, MH; Jeantet, R; Le Floch-Fouéré, C; Lee, J; Martin, F; Paul, A; Rousseau, F; Tanguy, G1
Chen, N; Fu, Y; Wang, ZX; Zhao, XH1
Dydak, U; Ramakrishnan, M; Savaiano, DA; Zhou, X1
Han, L; Kobayashi, K; Koyama, T; Lu, SN; Nishimura, T1
Dong, Q; Kong, Y; Liu, L; Shen, Y; Yan, H; Yu, Z1
Kuczyńska, B; Ludwiczak, A; Sell-Kubiak, E; Skrzypczak, E; Składanowska-Baryza, J; Stanisz, M1
Alasmari, AF; Alharbi, M; Alshammari, A; Aziz, T; Li, Z; Min, Z; Sarwar, A; Tian-Tian, L; Zhennai, Y1

Reviews

15 review(s) available for lactose and caseins

ArticleYear
Chemistry of milk proteins in food processing.
    Journal of dairy science, 1975, Volume: 58, Issue:7

    Topics: Calcium; Caseins; Chemical Phenomena; Chemistry; Chymosin; Drug Stability; Emulsions; Food-Processing Industry; Frozen Foods; Hot Temperature; Hydrogen-Ion Concentration; Lactoglobulins; Lactose; Lipids; Membranes; Micelles; Milk Proteins; Phosphorus; Protein Denaturation

1975
Human mild and colostrum proteins: a review.
    Journal of dairy science, 1977, Volume: 60, Issue:7

    Topics: Animals; Antibodies, Bacterial; Breast Feeding; Caseins; Cattle; Colostrum; Escherichia coli; Female; Glycoproteins; Humans; Immunoglobulin A, Secretory; Infant, Newborn; Lactalbumin; Lactoferrin; Lactose; Milk; Milk Proteins; Milk, Human; Muramidase; Pregnancy

1977
The milk fat globule membrane.
    Biochimica et biophysica acta, 1975, Oct-31, Volume: 415, Issue:3

    Topics: Amino Acids; Animals; Caseins; Cattle; Enzymes; Female; Gangliosides; Lactation; Lactose; Lipids; Mammary Glands, Animal; Membranes; Milk; Milk Proteins; Phospholipids; Pregnancy; Rats

1975
Chromatographic separation of milk proteins: a review.
    Journal of dairy science, 1971, Volume: 54, Issue:12

    Topics: Albumins; Amidohydrolases; Amylases; Animals; Caseins; Cattle; Chromatography, Gel; Chromatography, Ion Exchange; Female; Glycoproteins; Goats; Guinea Pigs; Hexosyltransferases; Humans; Immunoglobulins; Lactoglobulins; Lactose; Lipase; Milk; Milk, Human; Muramidase; Peroxidases; Phosphoric Monoester Hydrolases; Pregnancy; Ribonucleases; Sheep; Swine; Transferrin

1971
Proceedings: Biosynthesis and composition of milk.
    The Journal of investigative dermatology, 1974, Volume: 63, Issue:1

    Topics: Animals; Biological Evolution; Body Weight; Breast; Caseins; Citric Acid Cycle; Energy Metabolism; Female; Humans; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Milk Proteins; Milk, Human; Potassium; Pregnancy; Sodium; Water

1974
Whither bovine milk?
    The American journal of clinical nutrition, 1969, Volume: 22, Issue:2

    Topics: Adult; Albumins; Animals; Arteriosclerosis; Caseins; Cattle; Child; Cholesterol; Colitis, Ulcerative; Diet, Atherogenic; Food Hypersensitivity; Gastrointestinal Diseases; Humans; Hyperlipidemias; Infant; Infant, Newborn; Infant, Premature; Lactose; Lactose Intolerance; Milk; Nutritional Physiological Phenomena

1969
Multiple hormone interactions in the development of mammary gland in vitro.
    Recent progress in hormone research, 1970, Volume: 26

    Topics: Adipose Tissue; Animals; Autoradiography; Caseins; Culture Techniques; Electrophoresis; Female; Hormones; Hydrocortisone; Insulin; Lactose; Mammary Glands, Animal; Methods; Mice; Microscopy, Electron; Pregnancy; Prolactin; RNA; Time Factors; Tritium; Uridine

1970
Mechanism of milk secretion.
    Physiological reviews, 1971, Volume: 51, Issue:3

    Topics: Absorption; Animals; Breast; Caseins; Colostrum; Fats; Female; Humans; Ions; Lactation; Lactose; Mammary Glands, Animal; Milk; Milk, Human; Permeability; Pregnancy; Species Specificity; Water

1971
Biochemical and ultrastructural aspects of milk synthesis and secretion.
    The International journal of biochemistry, 1984, Volume: 16, Issue:8

    Topics: Animals; Caseins; Cytoskeleton; Female; Lactation; Lactose; Lipid Metabolism; Lipids; Mammary Glands, Animal; Microtubules; Milk; Pregnancy

1984
Immunochemistry of food antigens.
    Annals of allergy, 1984, Volume: 53, Issue:6 Pt 2

    Topics: Albumins; Animals; Antigens; Caseins; Cattle; Child; Egg White; Food; Food Hypersensitivity; Hot Temperature; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Immunoglobulins; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lectins; Mast Cells; Milk; Milk Proteins; Plant Lectins; Plant Proteins; Secale; Triticum

1984
Research and development of infant formulae with reduced allergenic properties.
    Annals of allergy, 1984, Volume: 53, Issue:6 Pt 2

    Topics: Animals; Antigens; Antigens, Bacterial; Breast Feeding; Caseins; Cattle; Dietary Proteins; Digestive System; Endotoxins; Food Hypersensitivity; Glycine max; Guinea Pigs; Hot Temperature; Humans; Hydrolysis; Immunization; Immunization, Passive; Immunoglobulin E; Immunoglobulin G; Infant; Infant Food; Infant, Newborn; Intestines; Lactose; Mice; Milk; Milk Proteins; Milk, Human; Plant Proteins

1984
Toward altering milk composition by genetic manipulation: current status and challenges.
    Journal of dairy science, 1997, Volume: 80, Issue:9

    Topics: Animals; Animals, Genetically Modified; Caseins; Cattle; Female; Genetic Engineering; Humans; Infant, Newborn; Lactose; Mammary Glands, Animal; Milk Proteins; Nutritional Physiological Phenomena

1997
Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Journal of dairy science, 2006, Volume: 89, Issue:2

    Topics: Animals; Caseins; Chemical Phenomena; Chemistry, Physical; Dairy Products; Desiccation; Drug Stability; Emulsions; Fats; Food Handling; Food Preservation; Hot Temperature; Lactose; Milk; Milk Proteins; Particle Size; Whey Proteins

2006
Lifestyle interventions for chronic gout.
    The Cochrane database of systematic reviews, 2013, May-31, Issue:5

    Topics: Animals; Caseins; Chronic Disease; Gout; Humans; Lactose; Life Style; Middle Aged; Milk; Peptide Fragments; Powders; Randomized Controlled Trials as Topic

2013
[Lactose intolerance].
    Gaceta medica de Mexico, 2016, Volume: 152 Suppl 1

    Topics: Animals; Caseins; Humans; Lactase; Lactose; Lactose Intolerance; Mexico; Milk

2016

Trials

12 trial(s) available for lactose and caseins

ArticleYear
Indices of protein metabolism in term infants fed either human milk or formulas with reduced protein concentration and various whey/casein ratios.
    The Journal of pediatrics, 1987, Volume: 110, Issue:6

    Topics: Amino Acids; Blood Proteins; Blood Urea Nitrogen; Caseins; Dairy Products; Double-Blind Method; Female; Humans; Infant; Infant Food; Infant, Newborn; Lactose; Male; Milk Proteins; Milk, Human; Random Allocation

1987
A comparative trial of casein or whey-predominant formulae in healthy infants.
    The New Zealand medical journal, 1986, Nov-12, Volume: 99, Issue:813

    Topics: Animals; Blood Proteins; Body Weight; Caseins; Cattle; Cephalometry; Clinical Trials as Topic; Double-Blind Method; Erythrocyte Membrane; Fatty Acids, Nonesterified; Growth; Humans; Infant Food; Infant Nutritional Physiological Phenomena; Infant, Newborn; Lactose; Prospective Studies; Urea

1986
Protein quality and quantity in preterm infants receiving the same energy intake.
    American journal of diseases of children (1960), 1985, Volume: 139, Issue:2

    Topics: Caseins; Dietary Fats; Dietary Proteins; Energy Intake; Energy Metabolism; Growth; Humans; Infant Food; Infant, Low Birth Weight; Infant, Newborn; Infant, Premature; Lactose; Nitrogen; Nutritive Value; Protein Hydrolysates; Random Allocation

1985
The short-term response to a drink of milk, lactose or casein in children with apparently normal gastrointestinal tracts.
    The British journal of nutrition, 1974, Volume: 32, Issue:3

    Topics: Adolescent; Amino Acids; Animals; Blood Glucose; Caseins; Child; Child, Preschool; Digestive System; Humans; Infant; Insulin; Intestinal Absorption; Lactose; Malabsorption Syndromes; Milk; Urea

1974
Genetic and non-genetic determination of repeatability of blood and milk indices in black-and-white cows.
    Archivum veterinarium Polonicum, 1993, Volume: 33, Issue:3-4

    Topics: Animals; Blood Cell Count; Blood Proteins; Caseins; Cattle; Cattle Diseases; Enzootic Bovine Leukosis; Enzyme-Linked Immunosorbent Assay; Fats; Female; gamma-Globulins; Lactose; Leukemia Virus, Bovine; Mastitis, Bovine; Milk; Phenotype; Phosphorus; Proteins; Regression Analysis; Reproducibility of Results; Serologic Tests

1993
Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.
    The Journal of clinical endocrinology and metabolism, 2006, Volume: 91, Issue:4

    Topics: Acetaminophen; Adult; Amino Acids; Analgesics, Non-Narcotic; Blood Glucose; Caseins; Cholecystokinin; Cross-Over Studies; Diet; Dietary Carbohydrates; Dietary Proteins; Energy Intake; Ghrelin; Glucose; Humans; Insulin; Lactose; Male; Milk Proteins; Obesity; Peptide Hormones; Regression Analysis; Satiety Response; Whey Proteins

2006
The effect of different milk formulas on dental plaque pH.
    International journal of paediatric dentistry, 2006, Volume: 16, Issue:3

    Topics: Animals; Area Under Curve; Carbohydrates; Caseins; Chromatography, High Pressure Liquid; Cross-Over Studies; Dental Plaque; Food, Formulated; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Milk; Milk Proteins; Protein Hydrolysates; Soy Milk; Sucrose; Time Factors; Water

2006
Comparison of yogurt, soybean, casein, and amino acid-based diets in children with persistent diarrhea.
    Nutrition research (New York, N.Y.), 2009, Volume: 29, Issue:7

    Topics: Amino Acids; Caseins; Defecation; Diarrhea; Dietary Proteins; Humans; Hydrolysis; Infant; Lactose; Male; Soybean Proteins; Time Factors; Yogurt

2009
Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial.
    The American journal of clinical nutrition, 2020, 01-01, Volume: 111, Issue:1

    Topics: Abdominal Pain; Adult; Animals; Breath Tests; Caseins; Cattle; Digestion; Female; Humans; Lactose; Lactose Intolerance; Male; Milk; Self Report; Young Adult

2020
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples.
    Journal of dairy science, 2022, Volume: 105, Issue:7

    Topics: Animals; Caseins; Cheese; Goats; Lactose; Milk; Water

2022
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors.
    Animal : an international journal of animal bioscience, 2022, Volume: 16, Issue:9

    Topics: Animal Feed; Animals; Caseins; Cattle; Diet; Digestion; Fatty Acids; Feeding Behavior; Female; Lactation; Lactose; Milk Proteins; Nutritional Status; Pregnancy; Rumen; Whey Proteins

2022
Gastric Emptying of New-World Milk Containing A1 and A2 Β-Casein Is More Rapid as Compared to Milk Containing Only A2 Β-Casein in Lactose Maldigesters: A Randomized, Cross-Over Trial Using Magnetic Resonance Imaging.
    Nutrients, 2023, Feb-04, Volume: 15, Issue:4

    Topics: Abdominal Pain; Animals; Caseins; Cross-Over Studies; Gastric Emptying; Humans; Lactose; Lactose Intolerance; Magnetic Resonance Imaging; Milk

2023

Other Studies

324 other study(ies) available for lactose and caseins

ArticleYear
Chemical composition and some properties of modified buffalo milk for infant feeding.
    Die Nahrung, 1976, Volume: 20, Issue:4

    Topics: Animals; Buffaloes; Caseins; Female; Humans; Hydrogen-Ion Concentration; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lipids; Milk; Milk Proteins; Milk, Human; Minerals; Pregnancy

1976
Utilization of lactose and production of corrinoids in selected strains of propionic acid bacteria in cheese-whey and casein media.
    Acta microbiologica Polonica, 1976, Volume: 25, Issue:3

    Topics: Caseins; Culture Media; Dairy Products; Fermentation; Lactose; Propionibacterium; Species Specificity; Vitamin B 12

1976
Hormonal actions on mammary metabolism.
    Journal of dairy science, 1975, Volume: 58, Issue:7

    Topics: Adrenal Glands; Adrenalectomy; Animals; Caseins; Cyclic AMP; Female; Glucocorticoids; Hormones; Hypophysectomy; Insulin; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Milk Proteins; Nucleic Acids; Pituitary Gland; Pregnancy; Progesterone; Prolactin

1975
Milk factors controlling the plasma calcitonin level in the newborn rat.
    Endocrinology, 1979, Volume: 104, Issue:6

    Topics: Animals; Animals, Newborn; Blood Glucose; Calcitonin; Calcium; Caseins; Female; Insulin; Kinetics; Lactose; Milk; Phosphates; Pregnancy; Rats; Triglycerides

1979
Lactose and casein content of nonpuerperal breast secretion.
    The Journal of reproductive medicine, 1979, Volume: 22, Issue:5

    Topics: Adolescent; Adult; Breast; Breast Diseases; Caseins; Female; Galactorrhea; Humans; Lactose; Middle Aged; Milk, Human; Pregnancy; Prolactin

1979
Changes in the composition of the mammary secretion of women after abrupt termination of breast feeding.
    The Journal of physiology, 1978, Volume: 275

    Topics: Breast Feeding; Caseins; Chlorides; Female; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulin M; Lactation; Lactoferrin; Lactose; Milk, Human; Potassium; Pregnancy; Serum Albumin; Sodium; Time Factors

1978
The effect of duodenal infusion of milk, casein, lactose and fat on gastric emptying and acid secretion in the milk-fed calf.
    The Journal of physiology, 1978, Volume: 282

    Topics: Animals; Bicarbonates; Caseins; Cattle; Duodenum; Fats; Gastric Emptying; Gastric Juice; Lactose; Male; Milk

1978
Effect of prepartum milk removal on quantitative morphology of bovine lactogenesis.
    Journal of dairy science, 1977, Volume: 60, Issue:8

    Topics: Animals; Caseins; Cattle; Epithelial Cells; Fats; Female; Lactation; Lactose; Mammary Glands, Animal; Milk; Pregnancy

1977
Effect of autoclaving of a lactose-containing diet on cholesterol and bile acid metabolism of conventional and germ-free rats.
    The American journal of clinical nutrition, 1977, Volume: 30, Issue:12

    Topics: Animals; Bile Acids and Salts; Caseins; Cholesterol; Diet; Dietary Carbohydrates; Dietary Proteins; Feces; Germ-Free Life; Hot Temperature; Lactose; Male; Rats

1977
Lactational efficiency complex of rats: provisional model for interpretation of energy balance data.
    Journal of dairy science, 1976, Volume: 59, Issue:1

    Topics: Animals; Body Weight; Carbohydrate Metabolism; Caseins; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Energy Metabolism; Female; Lactation; Lactose; Lipid Metabolism; Milk; Models, Biological; Nutritional Requirements; Pregnancy; Proteins; Rats

1976
Effect of growth rate on the amounts of ribosomal and transfer ribonucleic acids in yeast.
    Journal of bacteriology, 1975, Volume: 122, Issue:3

    Topics: Ammonium Sulfate; Caseins; Cell Count; DNA; Electrophoresis, Polyacrylamide Gel; Ethanol; Fructose; Fungal Proteins; Glucose; Lactose; Ribosomes; RNA; RNA, Ribosomal; RNA, Transfer; Saccharomyces cerevisiae

1975
Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fraction.
    Journal of dairy science, 1975, Volume: 58, Issue:6

    Topics: Animals; Caseins; Cattle; Female; Lactoglobulins; Lactose; Lipids; Milk; Milk Proteins; Nitrogen; Phenotype; Pregnancy; Species Specificity

1975
Artificial induction of lactation in cattle by use of dexamethasone trimethylacetate.
    Australian journal of biological sciences, 1975, Volume: 28, Issue:2

    Topics: Animals; Caseins; Cattle; Dexamethasone; Estradiol; Female; Injections, Subcutaneous; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Pregnancy; Progesterone; Stimulation, Chemical

1975
[Characterization of thermally treated milk proteins by enzymatic hydrolysis].
    Die Nahrung, 1975, Volume: 19, Issue:9-10

    Topics: Caseins; Food Preservation; Hot Temperature; Lactoglobulins; Lactose; Lysine; Milk Proteins

1975
Influence of carbohydrate and nitrogen source on patulin production by Penicillium patulum.
    Applied microbiology, 1975, Volume: 30, Issue:5

    Topics: Animals; Carbohydrate Metabolism; Caseins; Cheese; Food Contamination; Food Microbiology; Glucose; Lactose; Milk; Nitrogen; Patulin; Penicillium; Pyrans; Temperature

1975
Biological availability of iron supplements for rats, chicks and humans.
    The Journal of nutrition, 1976, Volume: 106, Issue:2

    Topics: Animals; Biological Assay; Biological Availability; Biopharmaceutics; Caseins; Chickens; Dietary Carbohydrates; Dietary Proteins; Ferric Compounds; Ferrous Compounds; Glucose; Hemoglobins; Humans; Iron; Lactose; Milk; Rats; Species Specificity; Structure-Activity Relationship; Sucrose

1976
Diets for rearing colostrum-free piglets with an automatic feeding device.
    Journal of animal science, 1976, Volume: 42, Issue:3

    Topics: Animal Feed; Animals; Body Weight; Caseins; Colostrum; Diet; Female; Lactose; Milk Proteins; Pregnancy; Swine

1976
Effect of a tyrosine kinase inhibitor, genistein, on the actions of prolactin in cultured mouse mammary tissues.
    Molecular and cellular endocrinology, 1992, Volume: 83, Issue:1

    Topics: Animals; Caseins; Cells, Cultured; Cyclic AMP; Enzyme Activation; Female; Genistein; Isoflavones; Lactose; Lipids; Mammary Glands, Animal; Mice; Ornithine Decarboxylase; Pregnancy; Prolactin; Protein-Tyrosine Kinases; Signal Transduction; Tetradecanoylphorbol Acetate; Type C Phospholipases

1992
Effects of chronic thyroid hormone administration on pregnancy, lactogenesis and lactation in the rat.
    Acta endocrinologica, 1992, Volume: 127, Issue:6

    Topics: Animals; Birth Rate; Body Weight; Caseins; Fatty Acid Synthases; Female; Glucosephosphate Dehydrogenase; Isocitrate Dehydrogenase; Labor, Obstetric; Lactation; Lactose; Mammary Glands, Animal; Maternal Behavior; Milk Ejection; Phospholipids; Pregnancy; Pregnancy, Animal; Progesterone; Prolactin; Rats; Rats, Wistar; Sexual Behavior, Animal; Thyroxine; Time Factors; Triiodothyronine

1992
Effect of a prolonged-release formation of N-methionyl bovine somatotropin (sometribove) on milk composition.
    Journal of dairy science, 1992, Volume: 75, Issue:7

    Topics: Animals; Caseins; Cattle; Cell Count; Delayed-Action Preparations; Female; Growth Hormone; Hormones; Human Growth Hormone; Injections, Intramuscular; Lactation; Lactose; Lipids; Milk; Milk Proteins; Nitrogen; Random Allocation; Recombinant Proteins

1992
Responses of dairy cows to additions of distillers dried grains with solubles in alfalfa-based diets.
    Journal of dairy science, 1992, Volume: 75, Issue:7

    Topics: Amino Acids; Animal Feed; Animals; Caseins; Cattle; Dietary Proteins; Digestion; Eating; Edible Grain; Female; Intestine, Small; Lactation; Lactose; Medicago sativa; Milk; Milk Proteins; Nitrogen

1992
Lactational response of dairy cows to increased dietary crude protein with added fat.
    Journal of dairy science, 1991, Volume: 74, Issue:11

    Topics: Amino Acids; Animal Feed; Animals; Caseins; Cattle; Dietary Fats; Dietary Proteins; Female; Glycine max; Lactation; Lactose; Lipids; Milk; Milk Proteins; Random Allocation; Rumen

1991
Injury and death of frozen Listeria monocytogenes as affected by glycerol and milk components.
    Journal of dairy science, 1991, Volume: 74, Issue:4

    Topics: Animals; Caseins; Cryopreservation; Food Microbiology; Food Preservation; Freezing; Glycerol; Lactose; Lipids; Listeria monocytogenes; Milk

1991
Relative importance of carbohydrate and protein sources in the differential effects of soy-based vs casein-based formulas on bone minerals in rats.
    The American journal of clinical nutrition, 1991, Volume: 53, Issue:4

    Topics: Animals; Bone and Bones; Calcium; Caseins; Dietary Carbohydrates; Dietary Proteins; Eating; Femur; Lactose; Magnesium; Male; Minerals; Organ Size; Phosphorus; Plant Proteins, Dietary; Rats; Rats, Inbred Strains; Soybean Proteins; Spine; Tibia; Weight Gain; Zinc

1991
Involvement of the adrenergic system on the release of prolactin and lactogenesis at the end of pregnancy in the rat.
    The Journal of endocrinology, 1991, Volume: 129, Issue:3

    Topics: Animals; Caseins; Dinoprost; Female; Lactation; Lactose; Mammary Glands, Animal; Mifepristone; Pregnancy; Pregnancy, Animal; Progesterone; Prolactin; Rats; Rats, Inbred Strains; Sympathetic Nervous System; Sympatholytics

1991
[Composition of milk and electrophoretic analysis of milk casein in herbivorous voles (Microtus montebelli)].
    Jikken dobutsu. Experimental animals, 1990, Volume: 39, Issue:2

    Topics: Animals; Arvicolinae; Caseins; Electrophoresis, Polyacrylamide Gel; Fats; Lactose; Milk; Milk Proteins

1990
Milk yield and mammary function in goats during and after once-daily milking.
    The Journal of dairy research, 1990, Volume: 57, Issue:4

    Topics: Animals; Caseins; Culture Techniques; DNA; Female; Goats; Lactation; Lactose; Mammary Glands, Animal; Milk Proteins

1990
Yield and composition of milk from lactating mares: effect of lactation stage and individual differences.
    The Journal of dairy research, 1990, Volume: 57, Issue:4

    Topics: Amino Acids; Animals; Breeding; Caseins; Drinking; Eating; Female; Horses; Lactation; Lactose; Lipids; Milk; Milk Proteins; Whey Proteins

1990
Milk yield and mammary function in dairy cows milked four times daily.
    The Journal of dairy research, 1990, Volume: 57, Issue:3

    Topics: Animals; Caseins; Cattle; Culture Techniques; Female; Lactation; Lactose; Mammary Glands, Animal; Milk; Milk Proteins

1990
Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats.
    The American journal of clinical nutrition, 1989, Volume: 49, Issue:5

    Topics: Amino Acids, Essential; Animals; Caseins; Cystine; Dietary Proteins; Digestion; Infant Food; Lactose; Lysine; Methionine; Nutritive Value; Powders; Rats; Threonine; Tyrosine

1989
The effect of Maillard reaction products on zinc metabolism in the rat.
    The British journal of nutrition, 1989, Volume: 62, Issue:3

    Topics: Animals; Bone and Bones; Caseins; Fructose; Glucose; Kidney; Lactose; Liver; Lysine; Maillard Reaction; Male; Rats; Rats, Inbred Strains; Weight Gain; Zinc

1989
Effects of protein and carbohydrate sources on digestibility and digesta flow rate in weaned pigs fed a high-fat, dry diet.
    Journal of animal science, 1989, Volume: 67, Issue:9

    Topics: Animal Feed; Animals; Caseins; Dietary Carbohydrates; Dietary Proteins; Digestion; Glucose; Glycine max; Lactose; Swine; Weaning

1989
Suckling-induced prolactin release potentiates mifepristone-induced lactogenesis in pregnant rats.
    Journal of reproduction and fertility, 1989, Volume: 87, Issue:1

    Topics: Animals; Bromocriptine; Caseins; Female; Lactation; Lactose; Mammary Glands, Animal; Mifepristone; Pregnancy; Progesterone; Prolactin; Rats; Receptors, Progesterone

1989
Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen content.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1989, Volume: 188, Issue:1

    Topics: Animals; Caseins; Dairy Products; Food Contamination; Lactose; Milk; Nitrogen; Phosphorus; Seasons

1989
Milk and casein-based diets for the study of brain catecholamines in copper-deficient rats.
    The Journal of nutrition, 1987, Volume: 117, Issue:11

    Topics: Animals; Body Weight; Brain; Caseins; Copper; Corpus Striatum; Dietary Carbohydrates; Dopamine; Electron Transport Complex IV; Erythrocytes; Female; Food Deprivation; Lactose; Liver; Male; Milk; Norepinephrine; Pregnancy; Rats; Rats, Inbred Strains; Superoxide Dismutase; Weaning

1987
Metabolic adaptations in goat mammary tissue during pregnancy and lactation.
    Journal of reproduction and fertility, 1986, Volume: 76, Issue:1

    Topics: Acetyl-CoA Carboxylase; Adaptation, Physiological; Animals; Caseins; Culture Techniques; Epithelium; Fatty Acid Synthases; Female; Galactosyltransferases; Goats; Lactation; Lactose; Mammary Glands, Animal; Pregnancy; Pregnancy, Animal; Protein Biosynthesis

1986
Metabolic adaptations in mouse mammary gland during a normal lactation cycle and in extended lactation.
    Quarterly journal of experimental physiology (Cambridge, England), 1987, Volume: 72, Issue:3

    Topics: Adaptation, Physiological; Animals; Caseins; Culture Techniques; Female; Galactosyltransferases; Guanosine Diphosphate; Lactation; Lactose; Ligases; Mammary Glands, Animal; Mice; Pregnancy

1987
Decrease of serum triglyceride in normal rats fed with 2000 ppm aluminum diet for 67 days. I. Feeding young rats sucrose, lactose, milk, casein or soy-protein diets with addition of aluminum chloride.
    Fundamental and applied toxicology : official journal of the Society of Toxicology, 1988, Volume: 10, Issue:4

    Topics: Aluminum; Aluminum Chloride; Aluminum Compounds; Animals; Body Weight; Caseins; Chlorides; Diet; Iron; Lactose; Male; Milk; Organ Size; Plant Proteins, Dietary; Rats; Rats, Inbred Strains; Soybean Proteins; Sucrose; Tissue Distribution; Triglycerides

1988
Stage-specific initiation of milk synthesis in the ovariectomized pregnant mouse.
    Endocrinologia japonica, 1987, Volume: 34, Issue:6

    Topics: Animals; Caseins; Cells, Cultured; Female; Lactation; Lactose; Mammary Glands, Animal; Mice; Mice, Inbred ICR; Ovariectomy; Pregnancy; Pregnancy, Animal; Prolactin

1987
[Effect of lactose on the evaluation of the nutritive value of casein].
    Archivos latinoamericanos de nutricion, 1987, Volume: 37, Issue:1

    Topics: Animals; Body Weight; Caseins; Dairy Products; Female; Intestines; Lactose; Male; Nutritive Value; Proteins; Rats; Rats, Inbred Strains

1987
Allergen-specific IgE antibodies against antigenic components in cow milk and milk substitutes.
    Allergy, 1986, Volume: 41, Issue:1

    Topics: Adult; Animals; Antigens; Caseins; Cattle; Child; Child, Preschool; Dairy Products; Female; Food Hypersensitivity; Goats; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Infant; Infant Food; Lactose; Male; Milk; Milk Proteins; Radioallergosorbent Test

1986
[Digestion of milk proteins in the abomasum of the preruminant calf].
    Reproduction, nutrition, developpement, 1986, Volume: 26, Issue:2B

    Topics: Abomasum; Animals; Caseins; Cattle; Digestion; Lactose; Milk Proteins

1986
The proteolytic activity of milk fat, whey and casein for iodinated, extrinsic bovine IgG1, IgG2, SIgA and IgM.
    Veterinary immunology and immunopathology, 1986, Volume: 13, Issue:3

    Topics: Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Dietary Fats; Immunoglobulin A; Immunoglobulin Fragments; Immunoglobulin G; Immunoglobulin M; Iodine Radioisotopes; Lactose; Milk; Molecular Weight

1986
The association of extrinsic bovine IgG1, IgG2, SIgA and IgM with the major fractions and cells of milk.
    Veterinary immunology and immunopathology, 1986, Volume: 13, Issue:3

    Topics: Animals; Caseins; Cattle; Immunoglobulin A; Immunoglobulin G; Immunoglobulin M; Lactose; Leukocytes; Milk

1986
Effect of milk protein and fat intake on blood pressure and the incidence of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats (SHRSP).
    Journal of nutritional science and vitaminology, 1987, Volume: 33, Issue:1

    Topics: Animals; Caseins; Cerebrovascular Disorders; Dietary Fats; Dietary Proteins; Hypertension; Lactose; Milk Proteins; Rats; Rats, Inbred SHR; Rats, Mutant Strains

1987
Compartmentalization and quantitation of protein in human milk.
    The Journal of nutrition, 1987, Volume: 117, Issue:8

    Topics: Caseins; Chemical Precipitation; Colorimetry; Colostrum; Female; Humans; Lactation; Lactose; Milk Proteins; Milk, Human; Nitrogen; Pregnancy; Ultracentrifugation

1987
Chemotaxis as a mechanism for recruitment of mucosal plasma cell precursors.
    Advances in experimental medicine and biology, 1987, Volume: 216A

    Topics: Animals; Caseins; Cattle; Cells, Cultured; Chemotactic Factors; Chemotaxis, Leukocyte; Epithelium; Immunoglobulin A; In Vitro Techniques; Lactose; Lymph Nodes; Mammary Glands, Animal; Mesentery; Mice; Milk; Mucous Membrane; Plasma Cells; Receptors, Antigen, B-Cell

1987
Degradation of newly-synthesised casein in mammary explants from pregnant and lactating goats.
    Comparative biochemistry and physiology. B, Comparative biochemistry, 1986, Volume: 84, Issue:2

    Topics: Animals; Carbon Radioisotopes; Caseins; Female; Glucose; Goats; Kinetics; Lactation; Lactose; Mammary Glands, Animal; Organ Culture Techniques; Pregnancy; Pregnancy, Animal; Proline; Radioisotope Dilution Technique; Time Factors; Tritium

1986
The effect of goat milk fractions on synthesis of milk constituents by rabbit mammary explants and on milk yield in vivo. Evidence for autocrine control of milk secretion.
    The Biochemical journal, 1987, Feb-15, Volume: 242, Issue:1

    Topics: Animals; Caseins; Feedback; Female; Goats; Lactation; Lactose; Mammary Glands, Animal; Milk; Milk Proteins; Organ Culture Techniques; Pregnancy; Rabbits

1987
Casein and lactose concentrations in milk of 31 species are negatively correlated.
    Experientia, 1987, Sep-15, Volume: 43, Issue:9

    Topics: Animals; Biological Evolution; Caseins; Golgi Apparatus; Humans; Lactose; Mammals; Mammary Glands, Animal; Milk; Milk, Human; Species Specificity

1987
Effects of feeding whole cottonseed on composition of milk.
    Journal of dairy science, 1985, Volume: 68, Issue:4

    Topics: Animal Feed; Animals; Caseins; Cattle; Cottonseed Oil; Female; Lactation; Lactose; Lipid Metabolism; Milk; Milk Proteins; Nitrogen; Pregnancy

1985
Gelation of the heat-induced complex between kappa-casein and alpha-lactalbumin.
    Journal of nutritional science and vitaminology, 1985, Volume: 31, Issue:1

    Topics: Caseins; Chromatography, Gel; Chymotrypsin; Disulfides; Gels; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactalbumin; Lactose; Macromolecular Substances; Pronase; Spectrophotometry; Trypsin

1985
Growth, digestion, and protein metabolism in neonatal pigs given diets containing whey as the predominant or only source of milk protein.
    Journal of pediatric gastroenterology and nutrition, 1985, Volume: 4, Issue:4

    Topics: Animals; Animals, Newborn; Caseins; Dairy Products; Diet; Digestion; Female; Gastric Emptying; Lactose; Male; Nitrogen; Proteins; Swine

1985
Evaluation in guinea pigs of the allergenic capacity of two infant formulae based on hydrolyzed milk proteins.
    Biology of the neonate, 1985, Volume: 48, Issue:2

    Topics: Animals; Caseins; Guinea Pigs; Hydrolysis; Hypersensitivity; Infant Food; Lactose; Milk Proteins

1985
Effect of protein source and iron content of infant formula on stool characteristics.
    Journal of pediatric gastroenterology and nutrition, 1985, Volume: 4, Issue:5

    Topics: Caseins; Feces; Humans; Infant Food; Infant, Newborn; Iron; Lactose; Random Allocation

1985
Biochemistry and physiological function of human milk proteins.
    The American journal of clinical nutrition, 1985, Volume: 42, Issue:6

    Topics: alpha-Amylases; Carrier Proteins; Caseins; Chemical Phenomena; Chemistry; Female; Folate Receptors, GPI-Anchored; Galactosyltransferases; Glycoproteins; Growth Substances; Humans; Immunoglobulins; Lactalbumin; Lactoferrin; Lactoperoxidase; Lactose; Lipase; Membrane Proteins; Milk Proteins; Milk, Human; Mucin-1; Muramidase; Oligosaccharides; Oxidoreductases; Peptide Fragments; Peptide Hydrolases; Protease Inhibitors; Receptors, Cell Surface; Serum Albumin; Thyroxine-Binding Proteins; Transcobalamins; Transcortin

1985
The transfer of tritium-labeled organic material from grass into cow's milk.
    Radiation research, 1985, Volume: 103, Issue:1

    Topics: Animals; Body Water; Caseins; Cattle; Fats; Female; Half-Life; Lactose; Milk; Poaceae; Tritium

1985
Protein nutrition of "tenebrio molitor" L. XIV. Further investigations of effects of components of vitamin-free casein, lactalbumin and lactalbumin hydrolysate on growth of larvae of race F.
    Archives internationales de physiologie et de biochimie, 1971, Volume: 79, Issue:1

    Topics: Albumins; Animal Nutritional Physiological Phenomena; Animals; Avitaminosis; Caseins; Coleoptera; Diet; Dietary Carbohydrates; Dietary Proteins; Lactose; Larva; Nitrogen; Protein Hydrolysates; Salts

1971
The effect of the oral contraceptive Ovosiston on the composition of human milk.
    The Journal of reproductive medicine, 1972, Volume: 9, Issue:2

    Topics: Adult; Albumins; Caseins; Chlorides; Chlormadinone Acetate; Contraceptives, Oral; Female; Humans; Immunoglobulins; Lactoglobulins; Lactose; Lipids; Mestranol; Milk, Human; Pregnancy

1972
[Incorporation of glycine-1-14C into casein by the isolated mammary gland of the sheep].
    Archives internationales de physiologie et de biochimie, 1967, Volume: 75, Issue:4

    Topics: Amino Acids; Animals; Carbon Dioxide; Carbon Isotopes; Caseins; Citrates; Female; Glycine; In Vitro Techniques; Lactation; Lactose; Mammary Glands, Animal; Perfusion; Pregnancy; Serine; Sheep

1967
Composition of bovine milk as affected by intravenous infusion of sunflower oil. Fixation of milk fat for electron microscopy.
    Journal of dairy science, 1970, Volume: 53, Issue:3

    Topics: Animals; Caseins; Cattle; Emulsions; Fats; Female; Injections, Intravenous; Lactation; Lactose; Linoleic Acids; Microscopy, Electron; Milk; Oils; Osmium; Pregnancy; Rabbits; Staining and Labeling

1970
Proceedings: Problems encountered in design of diets for treatment of protein energy malnutrition.
    Archives of disease in childhood, 1974, Volume: 49, Issue:3

    Topics: Animals; Blood Volume; Calcium; Caseins; Child; Diet Therapy; Heart Arrest; Humans; Lactose; Milk; Protein-Energy Malnutrition; Sodium; Uganda

1974
[Decrease in the production of milk and its main components in the cases of subclinical mastitis in dairy cows].
    Veterinarni medicina, 1974, Volume: 19, Issue:9

    Topics: Animals; Calcium; Caseins; Cattle; Fats; Female; Lactose; Mastitis, Bovine; Milk; Milk Proteins; Phosphorus

1974
Correlative secretion of protein, lactose and K + in milk of the goat.
    Journal of cellular physiology, 1972, Volume: 79, Issue:1

    Topics: Adenosine Triphosphatases; Animals; Caseins; Female; Goats; Golgi Apparatus; Lactation; Lactoglobulins; Lactose; Lipids; Milk; Ouabain; Potassium; Pregnancy; Sodium; Spectrophotometry

1972
Progesterone and the metabolic control of the lactose biosynthetic pathway during lactogenesis in the rat.
    The Biochemical journal, 1973, Volume: 136, Issue:4

    Topics: Adenine Nucleotides; Adenosine Diphosphate; Adenosine Triphosphate; Animals; Carbohydrate Epimerases; Caseins; Castration; Female; Glucosephosphate Dehydrogenase; Glucosephosphates; Hexokinase; Kinetics; Lactalbumin; Lactates; Lactation; Lactose; Mammary Glands, Animal; Nucleotides; Nucleotidyltransferases; Phosphoglucomutase; Phosphotransferases; Pregnancy; Progesterone; Pyruvates; Rats; Uracil Nucleotides; Uridine Diphosphate Sugars

1973
Induction of lactation in a bull calf for casein variant phenotyping.
    Journal of dairy science, 1974, Volume: 57, Issue:3

    Topics: Animals; Body Fluids; Caseins; Cattle; Diethylstilbestrol; Fatty Acids; Female; Lactation; Lactose; Lipid Metabolism; Male; Phenotype; Pregnancy; Sex Factors

1974
Compositional changes in the milk secreted by grazing reindeer. I. Gross composition and ash.
    Journal of dairy science, 1974, Volume: 57, Issue:11

    Topics: Aluminum; Animal Nutritional Physiological Phenomena; Animals; Calcium; Caseins; Chlorides; Citrates; Female; Lactation; Lactose; Lipid Metabolism; Magnesium; Milk; Milk Proteins; Minerals; Phosphorus; Potassium; Pregnancy; Reindeer; Seasons; Sodium; Species Specificity; Time Factors; Zinc

1974
The formation of -galactosidase in soil.
    Folia microbiologica, 1972, Volume: 17, Issue:5

    Topics: Bacteria; Bacteriological Techniques; Caseins; Enzyme Induction; Enzyme Repression; Galactosidases; Glucose; Lactose; Nitrophenols; Phosphates; Quaternary Ammonium Compounds; Soil; Soil Microbiology; Time Factors

1972
A study in test reproducibility between laboratories: report of a Pseudomonas Working Party.
    Antonie van Leeuwenhoek, 1974, Volume: 40, Issue:4

    Topics: Analysis of Variance; Arginine; Bacteriological Techniques; Caseins; Cell Movement; Egg Yolk; Esculin; Ethanol; Female; Fluoresceins; Gelatin; Gluconates; Glucose; Lactose; Nitrates; Pseudomonadaceae; Sucrose; Urea

1974
[Analysis of protein fractions from the mammary gland and cow kappa casein with UDP-D galactose: D-glucose 1-galactosyltransferase activity].
    Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles, 1972, Nov-13, Volume: 275, Issue:20

    Topics: Animals; Caseins; Cattle; Chromatography, DEAE-Cellulose; Electrophoresis, Starch Gel; Galactose; Glucose; Glycopeptides; Glycoproteins; Hexosyltransferases; Lactose; Lactose Synthase; Mammary Glands, Animal; Milk; Multienzyme Complexes; Serum Albumin, Bovine

1972
Viscosity and voluminosity of bovine milk casein micelles.
    Journal of dairy science, 1973, Volume: 56, Issue:6

    Topics: Animals; Caseins; Cattle; Centrifugation, Density Gradient; Female; Lactose; Methods; Milk; Milk Proteins; Temperature; Ultracentrifugation; Viscosity

1973
Effect of dilution, seminal plasma and incubation period on cold shock susceptibility of boar spermatozoa.
    Journal of animal science, 1973, Volume: 37, Issue:2

    Topics: Animals; Caseins; Cold Temperature; Ejaculation; Lactose; Male; Semen; Spermatozoa; Swine; Temperature; Time Factors

1973
Changes in the composition and yield of the mammary secretion of cows during the initiation of lactation.
    The Journal of endocrinology, 1973, Volume: 59, Issue:2

    Topics: Animals; Caseins; Cattle; Colostrum; Female; Glucose; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Oxytocin; Pregnancy; Pregnancy, Animal; Proteins; Time Factors

1973
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing.
    Applied microbiology, 1973, Volume: 26, Issue:5

    Topics: Animals; Caseins; Cattle; Cell Survival; Freezing; Lactalbumin; Lactose; Milk; Milk Proteins; Salmonella; Serum Albumin, Bovine; Time Factors

1973
[The effect of subclinical mastitis on the nutritive, technological and hygienic properties of cow milk].
    Die Nahrung, 1973, Volume: 17, Issue:2

    Topics: Albumins; Animals; Calcium; Caseins; Cattle; Female; Food Contamination; Lactose; Mastitis, Bovine; Milk; Nutritional Physiological Phenomena; Phosphorus

1973
The composition and yield of milk from captive red deer (Cervus elaphus L.).
    Journal of reproduction and fertility, 1974, Volume: 37, Issue:1

    Topics: Animals; Body Weight; Caseins; Deer; Feeding Behavior; Female; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Milk Proteins; Nitrogen; Organ Size; Pregnancy; Secretory Rate

1974
Isolation, purification, and analysis of two k-casein-like fractions from sheep casein.
    Journal of dairy science, 1967, Volume: 50, Issue:10

    Topics: Amino Acids; Animals; Caseins; Cattle; Chymosin; Electrophoresis; Female; Lactose; Nitrogen; Peptides; Sheep

1967
Increased sensitivity of immunofluorescent assay for Salmonella in nonfat dry milk.
    Applied microbiology, 1969, Volume: 18, Issue:3

    Topics: Animals; Caseins; Culture Media; Cystine; Fluorescent Antibody Technique; Food Microbiology; Immune Sera; Lactose; Methods; Milk; Salmonella; Serotyping; Trypsin

1969
Homogeneity of differentiated function in mammary carcinoma cell populations.
    Cancer research, 1970, Volume: 30, Issue:6

    Topics: Animals; Antigen-Antibody Reactions; Caseins; Female; Fluorescent Antibody Technique; Genes; Immunoelectrophoresis; Lactation; Lactoglobulins; Lactose; Ligases; Mammary Neoplasms, Experimental; Molecular Biology; Neoplasm Proteins; Pregnancy; Rats

1970
Composition of milk from talapoin monkeys.
    Folia primatologica; international journal of primatology, 1970, Volume: 13, Issue:2

    Topics: Amino Acids; Ammonia; Animals; Caseins; Electrolytes; Electrophoresis; Fatty Acids; Female; Haplorhini; Lactose; Lipids; Milk

1970
Report on a hand-reared squirrel monkey (Saimiri sciureus).
    Zeitschrift fur Tierpsychologie, 1970, Volume: 27, Issue:5

    Topics: Animals; Behavior, Animal; Caseins; Feeding Behavior; Fingersucking; Galactose; Haplorhini; Humans; Lactose; Male; Milk; Motor Activity; Motor Skills; Social Behavior

1970
New antigens in lactose.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1971, Volume: 137, Issue:1

    Topics: Allergens; Animals; Antigens; Caseins; Female; Guinea Pigs; Immunodiffusion; Lactoglobulins; Lactose; Methods; Rabbits; Serum Albumin, Bovine; Uterus

1971
Some comparative aspects of milk from four species of bears.
    Journal of mammalogy, 1972, Volume: 53, Issue:1

    Topics: Animals; Carnivora; Caseins; Chromatography, Paper; Electrophoresis, Disc; Fatty Acids; Female; Lactose; Milk; Vitamins

1972
Metabolism of (U- 14 C)-L-threonine and (U- 14 C)-L-phenylalanine by the isolated perfused udder.
    The Journal of dairy research, 1972, Volume: 39, Issue:2

    Topics: Amino Acids; Animals; Carbon Dioxide; Carbon Isotopes; Caseins; Citrates; Fats; Female; Glycine; Goats; In Vitro Techniques; Lactose; Mammary Glands, Animal; Methods; Milk; Perfusion; Phenylalanine; Sheep; Threonine

1972
Influence of amount and degree of saturation of dietary fat on yield and guality of milk.
    Journal of dairy science, 1972, Volume: 55, Issue:4

    Topics: Ammonia; Animal Feed; Animals; Caseins; Cattle; Dietary Fats; Fatty Acids; Female; Glycine max; Hydrogen-Ion Concentration; Lactose; Lipids; Milk; Rumen

1972
Infrared milk analyzer.
    Journal of dairy science, 1972, Volume: 55, Issue:5

    Topics: Animals; Autoanalysis; Caseins; Cattle; Costs and Cost Analysis; Dairy Products; Dietary Fats; Infrared Rays; Lactoglobulins; Lactose; Milk; Spectrophotometry

1972
Formaldehyde-treated casein-safflower oil supplement for dairy cows. I. Effect on milk composition.
    The Journal of dairy research, 1972, Volume: 39, Issue:2

    Topics: Animal Feed; Animals; Caseins; Cattle; Fats; Fatty Acids, Essential; Female; Formaldehyde; Lactation; Lactose; Milk; Pregnancy

1972
Effect of diet on iron absorption in iron-deficient rats.
    The Journal of nutrition, 1971, Volume: 101, Issue:7

    Topics: Animals; Calcium Carbonate; Calcium, Dietary; Caseins; Deficiency Diseases; Depression, Chemical; Dietary Carbohydrates; Dietary Proteins; Female; Glucose; Hemoglobins; Iron; Iron Isotopes; Lactose; Liver; Meat; Phosphates; Quaternary Ammonium Compounds; Rats; Starch; Stimulation, Chemical; Sucrose; Sulfates; Zea mays

1971
Effect of protein levels and opaque-2 cornon sow milk composition.
    Journal of animal science, 1971, Volume: 32, Issue:3

    Topics: Albumins; Animals; Caseins; Dietary Proteins; Fats; Female; Lactation; Lactose; Milk; Nitrogen; Pregnancy; Swine; Zea mays

1971
Effects of intraductal prolactin on some aspects of the ultrastructure and biochemistry of mammary tissue in the pseudopregnant rabbit.
    The Journal of endocrinology, 1971, Volume: 49, Issue:3

    Topics: Ameloblasts; Amino Acids; Animals; Carbon Isotopes; Caseins; Cilia; Cytoplasm; Endoplasmic Reticulum; Estrus; Female; Golgi Apparatus; Lactose; Leucine; Mammary Glands, Animal; Microscopy, Electron; Ovulation; Pregnancy; Prolactin; Pseudopregnancy; Rabbits; Ribosomes; Time Factors

1971
The effect of noradrenaline, dopamine, 5-hydroxytryptamine and melatonin on milk yield and composition in the rabbit.
    The Journal of endocrinology, 1971, Volume: 50, Issue:3

    Topics: Animals; Caseins; Dopamine; Fats; Female; Lactation; Lactose; Melatonin; Milk; Norepinephrine; Pregnancy; Rabbits; Serotonin

1971
Effects of insulin on isolated rat mammary cell metabolism: glucose utilization and metabolite patterns.
    Endocrinology, 1971, Volume: 89, Issue:5

    Topics: Animals; Carbon Dioxide; Carbon Isotopes; Caseins; DNA; Fatty Acids; Female; Glucose; Glycerides; Glycerol; Hexosephosphates; In Vitro Techniques; Insulin; Lactose; Lipids; Mammary Glands, Animal; Mathematics; Oxidation-Reduction; Postpartum Period; Pregnancy; Rats

1971
[Milk proteins other than the immunoglobulins and transferrins].
    Annales de la nutrition et de l'alimentation, 1971, Volume: 25, Issue:4

    Topics: Albumins; Amino Acid Sequence; Amino Acids; Animals; Caseins; Cattle; Chemical Precipitation; Female; Humans; Lactoglobulins; Lactose; Milk; Milk, Human; Molecular Weight; Peroxidases; Proteins; Xanthine Oxidase

1971
Metabolism of glycolic acid in lactating and nonlactating goats and in a calf.
    Journal of dairy science, 1971, Volume: 54, Issue:10

    Topics: Age Factors; Animals; Carbon Dioxide; Carbon Isotopes; Caseins; Cattle; Fats; Female; Glycolates; Glycosuria; Goats; Horses; Lactation; Lactose; Milk; Oxidation-Reduction; Perfusion; Pregnancy; Rabbits; Species Specificity; Swine

1971
Analysis of milk secreted sponatenously by virgin rats bearing induced mammary tumours.
    The Journal of endocrinology, 1971, Volume: 51, Issue:2

    Topics: Animals; Carbohydrates; Caseins; Chromatography, Gas; Electrophoresis; Fatty Acids; Female; Glycoproteins; Isoenzymes; L-Lactate Dehydrogenase; Lactation; Lactose; Lipoproteins; Mammary Neoplasms, Experimental; Milk; Pregnancy; Proteins; Rats

1971
Diets in lactose intolerance.
    Nutrition and metabolism, 1971, Volume: 13, Issue:3

    Topics: Adult; Albumins; Animals; Butter; Calcium, Dietary; Caseins; Cheese; Child; Dairy Products; Diet Therapy; Humans; Infant; Lactose; Lactose Intolerance; Milk

1971
[An illustration of the adulteration of milk fat and solids-not-fat of raw milk].
    Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1971, Volume: 89

    Topics: Animals; Caseins; Fats; Lactose; Milk; Water

1971
Clinical, biochemical, and experimental studies on lactation. 3. Biochemical changes induced in human milk by gestagens.
    American journal of obstetrics and gynecology, 1969, Nov-15, Volume: 105, Issue:6

    Topics: Calcium; Caseins; Contraceptives, Oral; Female; Humans; Lactation; Lactose; Lipids; Lynestrenol; Magnesium; Milk, Human; Phosphorus; Potassium; Pregnancy; Sodium

1969
Composition of breast milk from Bantu and white women on the fifth postpartum day.
    South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1970, Jun-20, Volume: 44, Issue:25

    Topics: Calcium; Caseins; Diet; Factor Analysis, Statistical; Female; Humans; Iron; Lactation; Lactoglobulins; Lactose; Lipids; Magnesium; Milk, Human; Phosphorus; Postpartum Period; Potassium; Pregnancy; Racial Groups; Sodium; Zinc

1970
Metabolism of glutamic acid, valine and arginine by the lactating goat.
    The Journal of nutrition, 1970, Volume: 100, Issue:4

    Topics: Albumins; Animals; Arginine; Blood Glucose; Carbon Dioxide; Carbon Isotopes; Caseins; Citrates; Diet; Fasting; Female; Glutamates; Goats; Injections, Intravenous; Jugular Veins; Lactation; Lactose; Lipids; Milk; Portal Vein; Pregnancy; Protein Biosynthesis; Respiration; Time Factors; Valine

1970
The milk of the African elephant.
    The British journal of nutrition, 1970, Volume: 24, Issue:1

    Topics: Age Factors; Animals; Calcium; Caseins; Chlorides; Elephants; Female; Lactation; Lactoglobulins; Lactose; Lipids; Magnesium; Milk; Nitrogen; Phosphorus; Potassium; Pregnancy; Sodium; Water

1970
Composition of milk from spotted and spinner porpoises.
    Journal of mammalogy, 1970, Volume: 51, Issue:1

    Topics: Animals; Caseins; Chlorides; Citrates; Dolphins; Fats; Female; Lactose; Milk; Phosphorus; Proteins

1970
[Serial analysis of components of maternal milk in Japanese. 1. Components of the colostrum in normal and abnormal delivery].
    Nihon Ika Daigaku zasshi, 1970, Volume: 37, Issue:6

    Topics: Acid Phosphatase; Alkaline Phosphatase; Animals; Asian People; Caseins; Colostrum; Female; Histocytochemistry; Humans; Hydrogen-Ion Concentration; Japan; Lactose; Lipids; Mammary Glands, Animal; Phosphates; Pregnancy; Pregnancy Complications; Rabbits; Time Factors; Water

1970
Mares' milk composition as related to "foal heat" scours.
    Journal of animal science, 1970, Volume: 31, Issue:3

    Topics: Animals; Caseins; Diarrhea; Estrus; Fats; Female; Horse Diseases; Horses; Hydrogen-Ion Concentration; Lactose; Milk; Pregnancy

1970
Inhibition of mammary gland differentiation in vitro by 5-bromo-2'-deoxyuridine.
    The Journal of biological chemistry, 1971, Mar-25, Volume: 246, Issue:6

    Topics: Albumins; Animals; Bromodeoxyuridine; Carbon Isotopes; Caseins; Cell Differentiation; Cell Nucleus; Centrifugation, Density Gradient; Depression, Chemical; DNA Replication; Enzyme Induction; Female; Galactose; Genes; Lactose; Mammary Glands, Animal; Mice; Organ Culture Techniques; Phosphorus Isotopes; Pregnancy; Prolactin; Protein Biosynthesis; Ribosomes; RNA, Transfer; Transferases; Tritium

1971
Regulation of sugar transport in Neurospora crassa.
    Journal of bacteriology, 1971, Volume: 106, Issue:2

    Topics: Bacterial Proteins; Biological Transport; Carbohydrate Metabolism; Carbon Isotopes; Caseins; Culture Media; Cycloheximide; Dactinomycin; Filtration; Fructose; Galactose; Glucose; Glycerol; Lactose; Neurospora; Peptones; Protein Hydrolysates; RNA, Bacterial

1971
Incorporation of DL-[2-14C]ornithine and DL-[5-14C]arginine in milk constituents by the isolated lactating sheep udder.
    The Biochemical journal, 1968, Volume: 106, Issue:3

    Topics: Animals; Arginine; Carbon Dioxide; Carbon Isotopes; Caseins; Female; In Vitro Techniques; Lactose; Mammary Glands, Animal; Ornithine; Perfusion; Proline; Sheep

1968
Bovine milk protein-induced intestinal malabsorption of lactose and fat in infants.
    Gastroenterology, 1968, Volume: 54, Issue:1

    Topics: Animals; Blood Glucose; Caseins; Fats; Feces; Female; Glucose; Humans; Infant; Intestinal Absorption; Lactose; Lactose Intolerance; Male; Milk

1968
The magnitude and mechanisms of the uptake of milk precursors by the mammary gland.
    The Proceedings of the Nutrition Society, 1968, Volume: 27, Issue:1

    Topics: Acetates; Amino Acids; Animals; Arteries; Blood; Blood Glucose; Caseins; Cattle; Female; Glucose; Goats; Lactates; Lactation; Lactoglobulins; Lactose; Lipids; Mammary Glands, Animal; Milk; Oxygen; Perfusion; Pregnancy; Veins

1968
The amount and physical form of feed and milk secretion in the cow.
    The Proceedings of the Nutrition Society, 1968, Volume: 27, Issue:1

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Caseins; Cattle; Dietary Fats; Dietary Proteins; Digestion; Fatty Acids; Female; Infusions, Parenteral; Lactation; Lactoglobulins; Lactose; Lipids; Mammary Glands, Animal; Milk; Pregnancy; Rumen

1968
Diet and milk secretion in the sow.
    The Proceedings of the Nutrition Society, 1968, Volume: 27, Issue:1

    Topics: Animal Nutritional Physiological Phenomena; Animals; Caseins; Dietary Fats; Dietary Proteins; Female; Lactation; Lactoglobulins; Lactose; Lipid Metabolism; Mammary Glands, Animal; Milk; Nutrition Disorders; Pregnancy; Swine

1968
Glutamic acid metabolism in the lactating dairy cow.
    The Journal of nutrition, 1968, Volume: 96, Issue:4

    Topics: Albumins; Amino Acids; Animals; Blood Glucose; Carbon Dioxide; Carbon Isotopes; Caseins; Catheterization; Cattle; Citrates; Female; Glutamates; Lactation; Lactose; Lipids; Milk; Portal Vein; Pregnancy; Time Factors

1968
Identification of the atopic allergen in cow's milk.
    International archives of allergy and applied immunology, 1968, Volume: 34, Issue:6

    Topics: Adolescent; Adult; Agar; Albumins; Allergens; Animals; Caseins; Cattle; Centrifugation; Electrophoresis; Eosinophilia; Fluorescence; Gels; Humans; Hypersensitivity, Immediate; Immunoelectrophoresis; Lactoglobulins; Lactose; Lysine; Middle Aged; Milk; Serum Albumin, Bovine; Skin Tests; Spectrophotometry; Spectrum Analysis; Starch; Trypsin

1968
What regulates lactose content in milk?
    Nature, 1969, Mar-08, Volume: 221, Issue:5184

    Topics: Animals; Caseins; Enzyme Repression; Female; Humans; Lactose; Mammals; Mammary Glands, Animal; Mice; Milk; Osmolar Concentration; Transferases

1969
Lactose synthetase: progesterone inhibition of the induction of alpha-lactalbumin.
    Science (New York, N.Y.), 1969, Mar-28, Volume: 163, Issue:3874

    Topics: Albumins; Animals; Caseins; Culture Techniques; Depression, Chemical; Enzyme Induction; Estradiol; Female; Glucosyltransferases; Hydrocortisone; Insulin; Kinetics; Lactose; Mammary Glands, Animal; Mice; Placental Lactogen; Pregnancy; Progesterone; Prolactin; RNA

1969
Acquired hormonal dependence of milk protein synthesis in mammary carcinoma cells.
    Endocrinology, 1969, Volume: 84, Issue:5

    Topics: Albumins; Amino Acids; Animals; Carbon Isotopes; Carcinoma; Caseins; Cell Transformation, Neoplastic; Estradiol; Female; Glucosyltransferases; Lactation; Lactose; Mammary Neoplasms, Experimental; Neoplasm Proteins; Phosphorus Isotopes; Pregnancy; Rats; Stimulation, Chemical

1969
Changes in composition of rat's milk in the stomach of the suckling.
    The British journal of nutrition, 1969, Volume: 23, Issue:3

    Topics: Animals; Animals, Newborn; Caseins; Digestion; Fasting; Fats; Female; Gastric Mucosa; Lactation; Lactose; Milk; Peptide Hydrolases; Pregnancy; Proteins; Stomach

1969
The role of epithelial growth factor in mammary gland development in vitro.
    Experimental cell research, 1969, Volume: 57, Issue:1

    Topics: Albumins; Animals; Carbon Isotopes; Caseins; Cell Differentiation; Cell Division; Culture Techniques; DNA; Epithelium; Female; Growth Substances; Hydrocortisone; Insulin; Lactose; Ligases; Mammary Glands, Animal; Mice; Phosphorus Isotopes; Prolactin; Proteins; RNA; Submandibular Gland; Tritium

1969
Milk.
    Scientific American, 1969, Volume: 221, Issue:1

    Topics: Albumins; Animals; Butter; Caseins; Cattle; Cell Membrane Permeability; Cricetinae; Female; Lactation; Lactose; Mammals; Mammary Glands, Animal; Mice; Microscopy, Electron; Milk; Pregnancy; Rats; Species Specificity

1969
Interaction of buffalo's milk and casein with chlorine and bromine in aqueous solutions.
    Journal of dairy science, 1965, Volume: 48, Issue:8

    Topics: Animals; Artiodactyla; Bromine; Caseins; Chemical Phenomena; Chemistry; Chlorine; In Vitro Techniques; Lactose; Milk

1965
Diluents for the preservation of ram spermatozoa. I. Diluents used at 37 degrees C and 5 degrees C containing casein.
    Australian journal of biological sciences, 1966, Volume: 19, Issue:4

    Topics: Animals; Calcium; Caseins; Fructose; Glucose; Lactose; Magnesium; Male; Milk; Movement; Potassium; Preservation, Biological; Sheep; Sodium; Sodium Chloride; Spermatozoa; Sucrose; Temperature

1966
Milk-like fluid in a mammary adenocarcinoma: biochemical characterization.
    Science (New York, N.Y.), 1967, Feb-17, Volume: 155, Issue:3764

    Topics: Adenocarcinoma; Animals; Caseins; Chromatography, Paper; Electrophoresis; Estradiol; Fatty Acids; Female; Lactose; Mammary Neoplasms, Experimental; Milk; Proteins; Rats; Valerates

1967
Effect of diet upon intestinal disaccharidases and disaccharide absorption.
    The Journal of clinical investigation, 1967, Volume: 46, Issue:2

    Topics: Adrenalectomy; Animals; Caseins; Chemical Phenomena; Chemistry; Diet; Fructose; Glycoside Hydrolases; Intestinal Absorption; Lactose; Maltose; Rats; Steroids; Sucrase; Sucrose

1967
A comparison in the rat of the cariogenicity of defined high sucrose diets containing either casein or skimmed milk powder as the cource of dietary protein.
    Helvetica odontologica acta, 1967, Volume: 11, Issue:1

    Topics: Animals; Cariogenic Agents; Caseins; Dental Caries; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; In Vitro Techniques; Lactose; Milk; Nuts; Oils; Rats; Sucrose

1967
The effect of mastitis on the yield and composition of heifers' milk.
    The Veterinary record, 1967, Jan-28, Volume: 80, Issue:4

    Topics: Animals; Caseins; Cattle; Chlorides; Fats; Female; Lactation; Lactose; Mastitis, Bovine; Milk; Nitrogen; Pregnancy

1967
Acetone metabolism in normal and ketotic cows.
    Journal of dairy science, 1967, Volume: 50, Issue:4

    Topics: Acetone; Acidosis; Animals; Carbon Dioxide; Carbon Isotopes; Caseins; Cattle; Cattle Diseases; Fats; Female; Lactose

1967
Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
    Acta microbiologica Polonica, 1980, Volume: 29, Issue:2

    Topics: Animals; Caseins; Citrates; Cryoprotective Agents; Culture Media; Culture Techniques; Diacetyl; Freezing; Lactates; Lactococcus lactis; Lactose; Milk; Peptones

1980
Production of H2O2 by bovine blood and milk polymorphonuclear leucocytes.
    Acta microbiologica Polonica, 1983, Volume: 32, Issue:1

    Topics: Animals; Azides; Caseins; Cattle; Hydrogen Peroxide; Immunoglobulins; Lactoferrin; Lactoperoxidase; Lactose; Milk; Muramidase; Neutrophils; Sodium Azide

1983
Determination of native and denatured milk proteins by high-performance size exclusion chromatography.
    Journal of chromatography, 1983, Dec-30, Volume: 282

    Topics: Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; gamma-Globulins; Lactalbumin; Lactoglobulins; Lactose; Milk Proteins; Protein Denaturation; Serum Albumin, Bovine

1983
Effect of casein and whey-protein solutions on caries experience and feeding patterns of the rat.
    Archives of oral biology, 1984, Volume: 29, Issue:11

    Topics: Animals; Caseins; Dental Caries; Diet, Cariogenic; Dietary Proteins; Drinking Behavior; Feeding Behavior; Lactose; Male; Milk Proteins; Rats; Rats, Inbred Strains; Salivary Proteins and Peptides; Time Factors

1984
Fractionation of a whey growth factor for Streptococcus agalactiae into two active components containing proteins.
    Journal of dairy science, 1983, Volume: 66, Issue:11

    Topics: Animals; Caseins; Cattle; Chromatography, Ion Exchange; Growth Substances; Lactose; Mastitis, Bovine; Peptide Fragments; Proteins; Streptococcus agalactiae; Ultrafiltration

1983
Thyroid hormones enhance the synthesis and secretion of alpha-lactalbumin by mouse mammary tissue in vitro.
    Endocrinology, 1984, Volume: 115, Issue:3

    Topics: Animals; Caseins; Culture Media; Female; Hydrocortisone; Insulin; Lactalbumin; Lactose; Mammary Glands, Animal; Mice; Mice, Inbred C3H; Organ Culture Techniques; Pregnancy; Prolactin; Triiodothyronine

1984
Fate of aflatoxin B-1 in fermented dairy products.
    Mycopathologia, 1984, Oct-30, Volume: 88, Issue:1

    Topics: Aflatoxin B1; Aflatoxins; Animals; Carcinogens; Caseins; Cattle; Chromatography, Thin Layer; Electrophoresis, Polyacrylamide Gel; Fermentation; Inactivation, Metabolic; Lactococcus lactis; Lactose; Milk

1984
[Digestion of milk proteins in the abomasum of the preruminant calf. Gastric evacuation after a test meal].
    Reproduction, nutrition, developpement, 1983, Volume: 23, Issue:2a

    Topics: Abomasum; Animals; Calcium; Caseins; Cattle; Digestion; Gastric Emptying; Lactose; Milk; Milk Proteins; Nitrogen

1983
Effects of whey protein, casein, soya-bean and sunflower proteins on the serum, tissue and faecal steroids in rats.
    The British journal of nutrition, 1983, Volume: 49, Issue:3

    Topics: Animals; Aorta; Caseins; Cholesterol; Cholesterol, HDL; Dietary Proteins; Feces; Glycine max; Lactose; Lipoproteins, HDL; Liver; Male; Milk Proteins; Plant Proteins; Rats; Rats, Inbred Strains; Sterols; Triglycerides

1983
Comparison of collagen gels and mammary extracellular matrix as substrata for study of terminal differentiation in rabbit mammary epithelial cells.
    Experimental cell research, 1984, Volume: 151, Issue:2

    Topics: Animals; Caseins; Cell Count; Cell Differentiation; Cell Survival; Cells, Cultured; Collagen; DNA; Epithelial Cells; Epithelium; Extracellular Matrix; Female; Gels; Lactose; Mammary Glands, Animal; Pregnancy; Proteins; Rabbits

1984
Protective effect of milk against in vitro caries.
    Journal of dental research, 1980, Volume: 59, Issue:10

    Topics: Acids; Animals; Caseins; Cattle; Dental Caries; Dental Enamel Solubility; Humans; Lactose; Milk

1980
Lack of lactobezoars in infants given predominantly whey protein formulas.
    American journal of diseases of children (1960), 1982, Volume: 136, Issue:5

    Topics: Bezoars; Caseins; Diet Therapy; Humans; Infant; Infant Food; Infant, Low Birth Weight; Infant, Newborn; Lactose

1982
Comparison of rat hepatic cholesterol biosynthesis during skim milk versus whey permeate ingestion.
    Journal of dairy science, 1982, Volume: 65, Issue:12

    Topics: Animals; Body Weight; Caseins; Cattle; Cholesterol; Dairy Products; Diet; Lactose; Liver; Male; Milk; Rats; Rats, Inbred Strains

1982
Glucose kinetics in lactating and nonlactating dairy goats.
    Journal of dairy science, 1982, Volume: 65, Issue:3

    Topics: Animals; Blood Glucose; Caseins; Fasting; Fats; Female; Glucose; Goats; Injections, Intravenous; Lactation; Lactose; Milk; Pregnancy

1982
Lactational response to exogenous growth hormone and abomasal infusion of a glucose- sodium caseinate mixture in high-yielding dairy cows.
    The Journal of nutrition, 1982, Volume: 112, Issue:9

    Topics: Animals; Caseins; Cattle; Diet; Female; Glucose; Growth Hormone; Lactation; Lactose; Lipid Metabolism; Milk; Milk Proteins; Pregnancy

1982
[Effects on digestion and metabolism in the dairy cow of infusions of volatile fatty acids into the rumen and caseinate into the duodenum. I. Production and digestion].
    Reproduction, nutrition, developpement, 1982, Volume: 22, Issue:6

    Topics: Animals; Caseins; Cattle; Digestion; Duodenum; Energy Intake; Fatty Acids; Fatty Acids, Volatile; Female; Lactation; Lactose; Lipid Metabolism; Milk; Milk Proteins; Nitrogen; Pregnancy; Rumen

1982
Utilization of casein or isolated soybean protein supplemented with amino acids and glucose or lactose by neonatal piglets reared artificially.
    Journal of animal science, 1980, Volume: 50, Issue:5

    Topics: Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Caseins; Diet; Digestion; Female; Glucose; Glycine max; Lactose; Male; Swine

1980
Effect of lactose, copper and iron on manganese retention and tissue distribution in rats fed dextrose-casein diets.
    Journal of animal science, 1980, Volume: 50, Issue:3

    Topics: Animals; Caseins; Copper; Diet; Glucose; Iron; Lactose; Male; Manganese; Rats; Tissue Distribution

1980
Lactogenesis induced by prostaglandin F2 alpha in pregnant rabbits.
    Advances in prostaglandin and thromboxane research, 1980, Volume: 8

    Topics: Animals; Caseins; Female; Lactation; Lactose; Luteolytic Agents; Mammary Glands, Animal; Pregnancy; Progesterone; Prolactin; Prostaglandins F; Rabbits

1980
Suppression of milk secretion (exocytosis) by concanavalin a in vitro.
    Biochimica et biophysica acta, 1980, Jul-15, Volume: 630, Issue:4

    Topics: Animals; Caseins; Concanavalin A; Depression, Chemical; Exocytosis; Female; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Pregnancy; Rats

1980
Autocrine regulation of milk secretion by a protein in milk.
    The Biochemical journal, 1995, Jan-01, Volume: 305 ( Pt 1)

    Topics: Amino Acid Sequence; Animals; Caseins; Epithelial Cells; Female; Goats; Lactation; Lactose; Male; Mammary Glands, Animal; Milk; Milk Proteins; Molecular Sequence Data; Molecular Weight; Pregnancy; Rabbits; Whey Proteins

1995
Effects of consumption of milk and milk constituents on plasma concentrations of gastric inhibitory polypeptide and metabolites in preruminant goat kids.
    The Journal of endocrinology, 1993, Volume: 138, Issue:1

    Topics: Administration, Oral; Animals; Blood Glucose; Caseins; Gastric Inhibitory Polypeptide; Glucose; Goats; Lactose; Lipids; Male; Milk; Triglycerides

1993
Structure of the Golgi apparatus in stimulated and nonstimulated acinar cells of mammary glands of the rat.
    The Anatomical record, 1993, Volume: 237, Issue:3

    Topics: Animals; Caseins; Cytoplasmic Granules; Female; Golgi Apparatus; Lactation; Lactose; Mammary Glands, Animal; Microscopy, Electron; Rats; Rats, Sprague-Dawley; Time Factors

1993
Effects of the protein phosphatase inhibitor okadaic acid on the actions of prolactin in cultured mouse mammary gland explants.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1993, Volume: 203, Issue:4

    Topics: Animals; Caseins; Cells, Cultured; Culture Techniques; Ethers, Cyclic; Female; Glucose; Kinetics; Lactation; Lactose; Mammary Glands, Animal; Mice; Okadaic Acid; Ornithine Decarboxylase; Phosphoprotein Phosphatases; Phosphoproteins; Pregnancy; Prolactin

1993
Factors affecting herd milk composition and milk plasmin at four levels of somatic cell counts.
    Journal of dairy science, 1995, Volume: 78, Issue:10

    Topics: Animals; Caseins; Cattle; Cell Count; Cheese; Female; Fibrinolysin; Lactose; Lipid Metabolism; Milk; Milk Proteins; Multivariate Analysis; Plasminogen

1995
Estrogen administered at final milk removal accelerates involution of bovine mammary gland.
    Journal of dairy science, 1996, Volume: 79, Issue:2

    Topics: Animals; Caseins; Cattle; Cell Count; Citrates; Citric Acid; Estradiol; Female; Lactalbumin; Lactation; Lactoferrin; Lactoglobulins; Lactose; Lipid Metabolism; Mammary Glands, Animal; Milk; Milk Proteins; Potassium; Sodium

1996
An improved method for the routine biopsy of bovine mammary tissue.
    Journal of dairy science, 1996, Volume: 79, Issue:4

    Topics: Animals; Biopsy; Caseins; Cattle; Cell Count; Female; In Situ Hybridization; Lactalbumin; Lactation; Lactose; Mammary Glands, Animal; Milk; RNA, Messenger

1996
Changes in nutrient and protein composition of cat milk during lactation.
    American journal of veterinary research, 1997, Volume: 58, Issue:4

    Topics: Amino Acids; Animal Nutritional Physiological Phenomena; Animals; Caseins; Cats; Citrates; Electrophoresis, Polyacrylamide Gel; Female; Lactation; Lactose; Lipids; Milk; Milk Proteins; Minerals; Nitrogen; Nutritional Requirements; Nutritive Value; Trace Elements; Whey Proteins

1997
Influence of supplementary fish oil and rumen-protected methionine on milk yield and composition in dairy cows.
    The Journal of dairy research, 1997, Volume: 64, Issue:2

    Topics: Animals; Body Composition; Body Weight; Caseins; Cattle; Eating; Female; Fish Oils; Food, Fortified; Lactation; Lactose; Lipids; Methionine; Milk; Milk Proteins; Nitrogen; Rumen

1997
Development of a semisynthetic cheese medium for fungi using chemometric methods.
    Journal of dairy science, 1997, Volume: 80, Issue:7

    Topics: Caseins; Cheese; Culture Media; Lactic Acid; Lactose; Mycotoxins; Penicillium; Trace Elements

1997
Effect of atropine on milk protein yield by dairy cows with different beta-lactoglobulin phenotypes.
    Journal of dairy science, 1997, Volume: 80, Issue:7

    Topics: Animals; Atropine; Caseins; Cattle; Female; Kinetics; Lactoglobulins; Lactose; Milk; Milk Proteins; Nitrogen; Parasympatholytics; Phenotype; Serum Albumin, Bovine

1997
Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk.
    The Journal of dairy research, 1997, Volume: 64, Issue:4

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Caseins; Cattle; Female; Ireland; Lactation; Lactose; Milk; Milk Proteins; Poaceae; Seasons

1997
Marked effect of beta-lactoglobulin polymorphism on the ratio of casein to total protein in milk.
    Journal of dairy science, 1997, Volume: 80, Issue:11

    Topics: Animals; Caseins; Cattle; Cell Count; Female; Genotype; Lactation; Lactoglobulins; Lactose; Lipids; Milk; Milk Proteins; Polymorphism, Genetic; Seasons

1997
Estradiol implants in the arcuate nucleus induce lactogenesis in virgin rats. Role of progesterone.
    Life sciences, 1998, Volume: 62, Issue:3

    Topics: Animals; Arcuate Nucleus of Hypothalamus; Caseins; Estradiol; Female; Hormone Antagonists; Lactose; Mammary Glands, Animal; Mifepristone; Progesterone; Prolactin; Rats; Rats, Wistar

1998
No evidence for basolateral secretion of milk protein in the mammary gland of lactating goats.
    Journal of dairy science, 1998, Volume: 81, Issue:2

    Topics: Animals; Blotting, Western; Caseins; Cell Membrane Permeability; Chelating Agents; Egtazic Acid; Female; Goats; Intercellular Junctions; Lactalbumin; Lactation; Lactose; Lymph; Mammary Glands, Animal; Milk Proteins

1998
Parameters of test day milk yield and milk components for dairy ewes.
    Journal of dairy science, 1998, Volume: 81, Issue:5

    Topics: Aging; Animals; Caseins; Cell Count; Female; Lactation; Lactose; Lipids; Milk; Milk Proteins; Parity; Sheep; Weaning

1998
Dietary supplements of folic acid during lactation: effects on the performance of dairy cows.
    Journal of dairy science, 1998, Volume: 81, Issue:5

    Topics: Animals; Body Weight; Caseins; Cattle; Dietary Supplements; Female; Folic Acid; Lactation; Lactose; Lipids; Milk; Milk Proteins; Nitrogen

1998
Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine.
    The Journal of nutrition, 1998, Volume: 128, Issue:7

    Topics: Ammonia; Animals; Caseins; Cellulose; Diet; Intestine, Large; Intestine, Small; Intestines; Lactose; Male; Milk; Rats; Stomach; Urea; Urease; Yogurt

1998
Heat-treated whole cottonseed: effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows.
    The Journal of dairy research, 1999, Volume: 66, Issue:1

    Topics: Amino Acids; Amino Acids, Essential; Animals; Arteries; Blood Urea Nitrogen; Caseins; Cattle; Cottonseed Oil; Dietary Proteins; Female; Hot Temperature; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Rumen

1999
The effect of Saccharomyces cerevisiae1026 used alone or with vitamin-mineral premix on milk yield and milk composition in dairy cows.
    Acta veterinaria Hungarica, 1999, Volume: 47, Issue:1

    Topics: Animal Feed; Animals; Caseins; Cattle; Dairying; Female; Lactation; Lactose; Milk; Minerals; Nutritive Value; Saccharomyces cerevisiae; Vitamins

1999
Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass.
    The Journal of dairy research, 1999, Volume: 66, Issue:2

    Topics: Animal Feed; Animals; Caseins; Cattle; Chymosin; Dietary Proteins; Endopeptidases; Female; Fertilizers; Lactation; Lactoglobulins; Lactose; Milk; Milk Proteins; Nitrogen; Poaceae; Rumen; Seasons; Whey Proteins

1999
Effects of secretion removal on bovine mammary gland function following an extended milk stasis.
    Journal of dairy science, 1999, Volume: 82, Issue:8

    Topics: Animals; Caseins; Cattle; Culture Techniques; Electrophoresis, Polyacrylamide Gel; Female; Lactalbumin; Lactation; Lactoferrin; Lactose; Lectins; Mammary Glands, Animal; Microscopy, Fluorescence; Milk; Milk Proteins; Plant Lectins; Soybean Proteins; Time Factors

1999
Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milk.
    Die Nahrung, 2000, Volume: 44, Issue:6

    Topics: Animals; Calcium; Caseins; Dairy Products; Hot Temperature; Hydrogen-Ion Concentration; Isoelectric Focusing; Lactose; Lipids; Milk; Milk Proteins; Minerals; Sterilization

2000
Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
    The Journal of dairy research, 2001, Volume: 68, Issue:1

    Topics: Alleles; Animals; Breeding; Caseins; Cattle; Cell Count; Cheese; Chlorides; Chymosin; Female; Heterozygote; Italy; Lactation; Lactose; Milk; Phenotype; Polymorphism, Genetic; Rheology

2001
Changes in protein and nutrient composition of milk throughout lactation in dogs.
    American journal of veterinary research, 2001, Volume: 62, Issue:8

    Topics: Amino Acids; Animal Nutritional Physiological Phenomena; Animals; Caseins; Citric Acid; Dogs; Electrophoresis, Polyacrylamide Gel; Female; Lactation; Lactose; Lipid Metabolism; Longitudinal Studies; Milk; Milk Proteins; Minerals; Nitrogen; Whey Proteins

2001
Factors affecting test-day milk composition in dairy ewes, and relationships amongst various milk components.
    The Journal of dairy research, 2002, Volume: 69, Issue:1

    Topics: Age Factors; Animals; Blood Proteins; Caseins; Cell Count; Cheese; Female; Lactation; Lactose; Lipids; Milk; Milk Proteins; Parity; Sheep; Weaning

2002
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies.
    Biochimica et biophysica acta, 2002, Jul-29, Volume: 1598, Issue:1-2

    Topics: Animals; Caseins; Cattle; Glycosylation; Hot Temperature; Immunoenzyme Techniques; Lactose; Mass Spectrometry; Milk; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Thermodynamics

2002
Characterization and functional properties of lactosyl caseinomacropeptide conjugates.
    Journal of agricultural and food chemistry, 2002, Aug-28, Volume: 50, Issue:18

    Topics: Animals; Caseins; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Female; Hot Temperature; Lactose; Lysine; Maillard Reaction; Methionine; Milk; Peptide Fragments; Sheep; Solubility; Spectrometry, Mass, Electrospray Ionization

2002
Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry.
    Electrophoresis, 2002, Volume: 23, Issue:15

    Topics: Animals; Caseins; Electrophoresis, Gel, Two-Dimensional; Humans; Infant; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Milk Proteins; Nanotechnology; Powders; Spectrometry, Mass, Electrospray Ionization; Whey Proteins

2002
Effects of type of added salt and ionic strength on physicochemical and functional properties of casein isolates produced by electroacidification.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Calcium; Calcium Chloride; Caseins; Cations, Divalent; Cations, Monovalent; Chemical Phenomena; Chemistry, Physical; Electrochemistry; Hydrogen-Ion Concentration; Lactose; Magnesium; Osmolar Concentration; Particle Size; Potassium; Potassium Chloride; Proteins; Sodium; Sodium Chloride; Solubility; Viscosity

2002
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese.
    Journal of dairy science, 2003, Volume: 86, Issue:3

    Topics: Calcium; Caseins; Cheese; Electrophoresis, Capillary; Food Technology; Hydrogen-Ion Concentration; Lactobacillus; Lactose; Lipids; Milk Proteins; Propionibacterium

2003
Infusions of casein hydrolyzates into the mammary gland disrupt tight junction integrity and induce involution in cows.
    Journal of dairy science, 2003, Volume: 86, Issue:4

    Topics: Albumins; Animals; Caseins; Cattle; Female; Fibrinolysin; Immunoglobulin G; Lactation; Lactoferrin; Lactose; Mammary Glands, Animal; Milk; Milk Proteins; Minerals; Plasminogen; Plasminogen Activators; Potassium; Pregnancy; Protein Hydrolysates; Proteins; Sodium; Tight Junctions; Whey Proteins

2003
Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat cheddar cheese.
    Journal of dairy science, 2003, Volume: 86, Issue:5

    Topics: Animals; Caseins; Cheese; Chromatography, High Pressure Liquid; Fats; Food Technology; Humans; Hydrogen-Ion Concentration; Lactose; Milk; Milk Proteins; Taste

2003
Effect of hypothyroidism on hormone profiles in virgin, pregnant and lactating rats, and on lactation.
    Reproduction (Cambridge, England), 2003, Volume: 126, Issue:3

    Topics: Animals; Caseins; Corticosterone; Estradiol; Female; Growth Hormone; Hypothyroidism; Insulin-Like Growth Factor I; Iodide Peroxidase; Lactation; Lactose; Litter Size; Mammary Glands, Animal; Milk Ejection; Pregnancy; Progesterone; Prolactin; Propylthiouracil; Pseudopregnancy; Rats; Rats, Wistar; Thyrotropin; Triiodothyronine

2003
Infra-red absorption spectra of casein and lactose.
    Nature, 1958, Jan-24, Volume: 181, Issue:4604

    Topics: Animals; Caseins; Humans; Lactose

1958
Studies on the utilization of various starches and sugars in the rat.
    The Journal of nutrition, 1963, Volume: 80

    Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Caseins; Dietary Proteins; Disaccharides; Glutens; Lactose; Maltose; Polysaccharides; Rats; Starch; Sucrose

1963
[GROWTH OF LACTOBACILLUS LACTIS IN IRRADIATED MILK].
    The International journal of applied radiation and isotopes, 1964, Volume: 15

    Topics: Ascorbic Acid; Bacteriological Techniques; Caseins; Food Irradiation; Hydrogen-Ion Concentration; Lactobacillus; Lactobacillus leichmannii; Lactose; Milk; Research

1964
DEVELOPMENT OF CLOSTRIDIUM BOTULINUM TYPE 62A IN A TRYPTICASE MEDIUM AUTOCLAVED IN THE PRESENCE OF LACTOSE.
    Journal of dairy science, 1965, Volume: 48

    Topics: Animals; Caseins; Clostridium botulinum; Culture Media; Lactose; Protein Hydrolysates; Research; Sterilization

1965
Effects of various glucogenic sources on production and metabolic responses of dairy cows fed grass silage-based diets.
    Journal of dairy science, 2003, Volume: 86, Issue:10

    Topics: Abomasum; Amino Acids; Amino Acids, Essential; Animals; Caseins; Cattle; Diet; Female; Fermentation; Gluconeogenesis; Glucose; Hordeum; Lactation; Lactose; Milk Proteins; Poaceae; Propionates; Rumen; Silage; Starch; Urea

2003
Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification.
    Journal of dairy science, 2003, Volume: 86, Issue:12

    Topics: Animals; Calcium; Caseins; Cheese; Chymosin; Endopeptidases; Fibrinolysin; Food Handling; Hydrogen-Ion Concentration; Lactobacillus; Lactose; Milk; Milk Proteins; Nitrogen; Streptococcus

2003
Effect of two levels of crude protein and methionine supplementation on performance of dairy cows.
    Journal of dairy science, 2003, Volume: 86, Issue:12

    Topics: Animal Nutritional Physiological Phenomena; Animals; Caseins; Cattle; Dietary Proteins; Dietary Supplements; Eating; Feces; Female; Lactation; Lactose; Lipids; Methionine; Milk; Milk Proteins; Nitrogen; Urine

2003
The effect of heat treatment on the nutritive value of milk proteins. II. Rat growth studies with casein and lactalbumin and their lactose derivatives.
    The Journal of nutrition, 1951, Volume: 44, Issue:1

    Topics: Albumins; Animals; Caseins; Hot Temperature; Lactalbumin; Lactose; Milk Proteins; Nutritive Value; Rats

1951
The effect of heat treatment on the nutritive value of milk proteins. III. The effect of heat on casein, lactalbumin, and their lactose-induced derivatives, with special reference to digestibility and rate of release of lysine, methionine and tryptophan.
    The Journal of nutrition, 1951, Volume: 44, Issue:2

    Topics: Albumins; Caseins; Hot Temperature; Lactalbumin; Lactose; Lysine; Methionine; Milk Proteins; Nutritive Value; Tryptophan

1951
Dietary additions of lactose, casein and soy protein exerted only moderate effects on calcium homeostasis in calcitriol deficient piglets.
    The Journal of steroid biochemistry and molecular biology, 2004, Volume: 89-90, Issue:1-5

    Topics: Animals; Calcitriol; Calcium; Caseins; Dietary Carbohydrates; Dietary Proteins; Homeostasis; Lactose; Soybean Proteins; Swine

2004
Changes in the proportions of soluble and insoluble calcium during the ripening of cheddar cheese.
    Journal of dairy science, 2004, Volume: 87, Issue:4

    Topics: Calcium; Calcium Phosphates; Caseins; Cheese; Colloids; Food Handling; Hydrogen-Ion Concentration; Lactose; Phosphates; Solubility; Spectrophotometry, Atomic; Time Factors

2004
1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures.
    Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17

    Topics: Calcium Chloride; Caseins; Chemical Phenomena; Chemistry, Physical; Hydrogen-Ion Concentration; Lactose; Magnetic Resonance Spectroscopy; Micelles; Milk Proteins; Water; Whey Proteins

2004
Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk.
    The Journal of dairy research, 2004, Volume: 71, Issue:3

    Topics: Animals; Caseins; Cattle; Cell Count; Chemical Phenomena; Chemistry, Physical; Color; Colostrum; Female; Fibrinolysin; Hydrogen-Ion Concentration; Immunoglobulin G; Lactation; Lactose; Lipids; Mammary Glands, Animal; Milk; Milk Proteins; Time Factors

2004
Changes in milk composition as affected by subclinical mastitis in goats.
    Journal of dairy science, 2004, Volume: 87, Issue:6

    Topics: Acetylglucosaminidase; Albumins; Animals; Calcium; Caseins; Cell Count; Female; Fibrinolysin; Goat Diseases; Goats; Lactation; Lactose; Mastitis; Milk; Milk Proteins; Plasminogen Activators; Staphylococcal Infections; Staphylococcus; Time Factors; Whey Proteins

2004
Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Journal of applied microbiology, 2004, Volume: 97, Issue:6

    Topics: Animals; Biomass; Caseins; Culture Media; Cultured Milk Products; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactose; Milk; Models, Biological; Nitrogen; Peptones; Polysaccharides, Bacterial; Protein Hydrolysates; Streptococcus thermophilus; Temperature

2004
Effect of kappa-casein and beta-lactoglobulin loci on milk production traits and reproductive performance of Holstein cows.
    Journal of dairy science, 2005, Volume: 88, Issue:1

    Topics: Animals; Caseins; Cattle; Female; Genotype; Lactation; Lactoglobulins; Lactose; Lipids; Milk; Milk Proteins; Reproduction

2005
Changes in chemical composition of Alxa bactrian camel milk during lactation.
    Journal of dairy science, 2005, Volume: 88, Issue:10

    Topics: Animals; Camelus; Caseins; Colostrum; Fats; Fatty Acids; Female; Immunoglobulins; Lactalbumin; Lactation; Lactoglobulins; Lactose; Milk; Milk Proteins; Minerals; Nitrogen; Parturition; Postpartum Period; Serum Albumin; Vitamins; Whey Proteins

2005
Impact of modifications in acid development on the insoluble calcium content and rheological properties of Cheddar cheese.
    Journal of dairy science, 2005, Volume: 88, Issue:11

    Topics: Animals; Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Food Handling; Hydrogen-Ion Concentration; Lactose; Milk; Osmosis; Rheology; Solubility; Static Electricity

2005
Structure, dynamics, and optical properties of concentrated milk suspensions: an analogy to hard-sphere liquids.
    Journal of colloid and interface science, 2002, Sep-01, Volume: 253, Issue:1

    Topics: Animals; Caseins; Colloids; Fats; Female; Humans; Lactose; Micelles; Milk; Models, Theoretical; Spectrum Analysis

2002
Reclassification of Amycolatopsis orientalis DSM 43387 as Amycolatopsis benzoatilytica sp. nov.
    International journal of systematic and evolutionary microbiology, 2006, Volume: 56, Issue:Pt 1

    Topics: Actinomycetales; Caseins; Fatty Acids; Gelatin; Humans; Hydrolysis; Hypoxanthine; Lactose; Lipids; Molecular Sequence Data; Mycetoma; Neck; Polysorbates; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Homology, Nucleic Acid; Species Specificity; Xanthine

2006
Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
    Journal of dairy science, 2006, Volume: 89, Issue:2

    Topics: Animals; Caseins; Chemical Phenomena; Chemistry, Physical; Cultured Milk Products; Emulsions; Fats; Food Handling; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Lipid Droplets; Milk Proteins; Nitrogen; Particle Size; Phospholipids; Solubility; Taste; Viscosity; Water; Whey Proteins

2006
Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties.
    Colloids and surfaces. B, Biointerfaces, 2006, Apr-15, Volume: 49, Issue:1

    Topics: Caseins; Electrons; Lactose; Minerals; Particle Size; Powders; Sensitivity and Specificity; Spectrum Analysis; Surface Properties; Time Factors; Water; Wettability; X-Rays

2006
Microfiltration of butter serum upon casein micelle destabilization.
    Journal of dairy science, 2006, Volume: 89, Issue:6

    Topics: Butter; Caseins; Cellulose; Citrates; Drug Stability; Electrophoresis, Polyacrylamide Gel; Ethanol; Filtration; Glycolipids; Glycoproteins; Lactose; Lipid Droplets; Lipids; Micelles; Phospholipids; Proteins; Sodium Citrate; Temperature

2006
Characterization of the DGAT1 mutations and the CSN1S1 promoter in the German Angeln dairy cattle population.
    Journal of dairy science, 2006, Volume: 89, Issue:8

    Topics: Alleles; Animals; Breeding; Caseins; Cattle; Cell Count; Diacylglycerol O-Acyltransferase; Fats; Female; Gene Frequency; Genotype; Lactose; Male; Milk; Milk Proteins; Minisatellite Repeats; Mutation; Pedigree; Promoter Regions, Genetic; Quantitative Trait Loci; Regression Analysis

2006
alpha-Dicarbonyl compounds formed by nonenzymatic browning during the dry heating of caseinate and lactose.
    Journal of agricultural and food chemistry, 2006, Sep-06, Volume: 54, Issue:18

    Topics: Caseins; Chromatography, High Pressure Liquid; Hot Temperature; Humidity; Lactose; Maillard Reaction; Spectrometry, Mass, Electrospray Ionization

2006
Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Journal of dairy science, 2007, Volume: 90, Issue:2

    Topics: Animals; Caseins; Cheese; Fats; Food Handling; Genotype; Lactose; Milk; Milk Proteins; Whey Proteins

2007
Influence of estrus of dairy goats on somatic cell count, milk traits, and sex steroid receptors in the mammary gland.
    Journal of dairy science, 2007, Volume: 90, Issue:2

    Topics: Animals; Caseins; Cell Count; Epithelial Cells; Estradiol; Estrogen Receptor alpha; Estrus; Female; Goats; Lactose; Lipids; Mammary Glands, Animal; Milk; Milk Proteins; Progesterone; Receptors, Progesterone; Urea

2007
Proteolysis of milk proteins lactosylated in model systems.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:4

    Topics: Caseins; Cathepsin D; Chymosin; Circular Dichroism; Fibrinolysin; Hydrogen-Ion Concentration; Lactoferrin; Lactoglobulins; Lactose; Milk Proteins; Peptide Hydrolases; Protein Structure, Secondary; Solutions; Spectrometry, Fluorescence

2007
Hormonal profile and reproductive performance in lactation deficient (OFA hr/hr) and normal (Sprague-Dawley) female rats.
    Reproduction (Cambridge, England), 2007, Volume: 133, Issue:4

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Blotting, Western; Caseins; Chromatography, High Pressure Liquid; Desmogleins; Dopamine; Female; Hypothalamus, Middle; Lactation; Lactose; Mammary Glands, Animal; Models, Animal; Pregnancy; Pregnancy, Animal; Proestrus; Prolactin; Rats; Rats, Mutant Strains; Rats, Sprague-Dawley; Tyrosine 3-Monooxygenase

2007
Changes in physical properties of bovine milk from the colostrum period to early lactation.
    Journal of dairy science, 2007, Volume: 90, Issue:11

    Topics: Animals; Calcium; Caseins; Cattle; Chymosin; Elements; Ethanol; Fats; Female; Hydrogen-Ion Concentration; Lactation; Lactose; Milk; Milk Proteins; Time Factors

2007
Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities.
    Journal of agricultural and food chemistry, 2007, Nov-28, Volume: 55, Issue:24

    Topics: Caseins; Hot Temperature; Humidity; Lactose; Maillard Reaction; Time Factors

2007
Rheological properties of rennet gels containing milk protein concentrates.
    Journal of dairy science, 2008, Volume: 91, Issue:3

    Topics: Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Gels; Hydrogen-Ion Concentration; Lactose; Milk Proteins; Particle Size; Phosphorus; Powders; Protein Denaturation; Rheology; Solutions; Water; Whey Proteins

2008
Short communication: Effect of alphaS1-casein (CSN1S1) and kappa-casein (CSN3) genotypes on milk composition in Murciano-Granadina goats.
    Journal of dairy science, 2009, Volume: 92, Issue:6

    Topics: Animals; Breeding; Caseins; Fats; Genotype; Goats; Lactation; Lactose; Least-Squares Analysis; Milk; Milk Proteins

2009
Measurement of thermal characteristics of spray-dried milk and juice blend.
    International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 7

    Topics: Animals; Beverages; Calorimetry, Differential Scanning; Caseins; Chemical Phenomena; Food Handling; Fruit; Functional Food; Glucose; Hot Temperature; Lactose; Milk; Milk Proteins; Pigmentation; Pressure; Prunus; Sucrose; Transition Temperature; Vitis; Water

2009
Effect of high-pressure homogenization on the physical and antioxidant properties of Quercus resinosa infusions encapsulated by spray-drying.
    Journal of food science, 2010, Volume: 75, Issue:5

    Topics: Aerosols; Analysis of Variance; Antioxidants; Caseins; Chemical Phenomena; Chemistry, Physical; Desiccation; Food Handling; Food Preservation; Hot Temperature; Lactose; Particle Size; Phenols; Plant Leaves; Pressure; Quercus; Rheology

2010
Day-to-day variation in milk yield and milk composition at the udder-quarter level.
    Journal of dairy science, 2010, Volume: 93, Issue:8

    Topics: Animals; Caseins; Cattle; Cell Count; Dairying; Female; Lactation; Lactose; Lipids; Milk; Milk Proteins; Time Factors; Whey Proteins

2010
Thermal resistance of Listeria monocytogenes Scott A in ultrafiltered milk as related to the effect of different milk components.
    Journal of food protection, 2010, Volume: 73, Issue:11

    Topics: Animals; Caseins; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Hot Temperature; Humans; Lactose; Listeria monocytogenes; Milk

2010
Proteomic analysis of temperature-dependent changes in stored UHT milk.
    Journal of agricultural and food chemistry, 2011, Mar-09, Volume: 59, Issue:5

    Topics: Amino Acid Sequence; Animals; Caseins; Electrophoresis, Gel, Two-Dimensional; Food Preservation; Hot Temperature; Lactalbumin; Lactoglobulins; Lactose; Milk; Milk Proteins; Molecular Sequence Data; Phosphorylation; Proteomics; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2011
Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.
    Journal of food science, 2011, Volume: 76, Issue:2

    Topics: Animals; Caseins; Colony Count, Microbial; Culture Media; Escherichia coli; Food Microbiology; Food Preservation; Kinetics; Lactose; Listeria monocytogenes; Microscopy, Electron, Scanning; Milk; Milk Proteins; Sonication; Ultrasonics; Whey Proteins

2011
Colloidal transport phenomena of milk components during convective droplet drying.
    Colloids and surfaces. B, Biointerfaces, 2011, Oct-15, Volume: 87, Issue:2

    Topics: Animals; Caseins; Cattle; Chemical Phenomena; Colloids; Desiccation; Fats; Female; Lactose; Microscopy, Video; Milk; Particle Size; Powders; Solubility; Solvents; Surface Properties; Water; Wettability

2011
Caries protective agents in human milk and bovine milk: an in vitro study.
    The Journal of clinical pediatric dentistry, 2011,Summer, Volume: 35, Issue:4

    Topics: Animals; Calcium; Cariostatic Agents; Caseins; Cattle; Chemical Fractionation; Durapatite; Humans; Lactose; Milk; Milk Proteins; Milk, Human; Phosphorus; Tooth Demineralization; Triglycerides; Whey Proteins

2011
Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.
    International journal of food microbiology, 2012, Feb-15, Volume: 153, Issue:3

    Topics: Bifidobacterium; Caseins; Digestion; Fermentation; Galactose; Glucose; Glycosylation; Lactic Acid; Lactobacillus; Lactoglobulins; Lactose; Maillard Reaction; Milk Proteins; Prebiotics; Streptococcus

2012
Establishment and characterization of a lactating dairy goat mammary gland epithelial cell line.
    In vitro cellular & developmental biology. Animal, 2012, Volume: 48, Issue:3

    Topics: Animals; Caseins; Cell Culture Techniques; Cells, Cultured; Epithelial Cells; Female; Goats; Lactation; Lactose; Mammary Glands, Animal; Milk

2012
Characterization of carbohydrate-protein matrices for nutrient delivery.
    Journal of food science, 2011, Volume: 76, Issue:4

    Topics: Calorimetry, Differential Scanning; Carbohydrates; Caseins; Crystallization; Food Handling; Freeze Drying; Lactose; Proteins; Soybean Proteins; Temperature; Transition Temperature; Trehalose; Water

2011
Optimization of β-casein stabilized nanoemulsions using experimental mixture design.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Caseins; Drug Stability; Emulsions; Lactose; Nanoparticles; Particle Size; Phase Transition; Solutions; Transition Temperature; Trehalose; Viscosity

2011
Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders.
    Journal of dairy science, 2012, Volume: 95, Issue:5

    Topics: Caseins; Dairy Products; Hydrolysis; Lactose; Microscopy, Electron, Scanning; Particle Size; Powders; Spectroscopy, Fourier Transform Infrared; Viscosity

2012
Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:14

    Topics: Animal Feed; Animals; Animals, Inbred Strains; Caseins; Cattle; Dairying; Dietary Fats; Dietary Proteins; Female; Food, Organic; Lactation; Lactoferrin; Lactoglobulins; Lactose; Milk; Milk Proteins; Muramidase; Poland; Seasons; Serum Albumin, Bovine; Silage; Whey Proteins

2012
Additive and dominance effects of the α(s1)-casein locus on milk yield and composition traits in dairy goats.
    The Journal of dairy research, 2012, Volume: 79, Issue:3

    Topics: Alleles; Animals; Breeding; Caseins; Fats; Female; Genes, Dominant; Genotype; Goats; Lactation; Lactose; Milk; Milk Proteins; Polymorphism, Genetic; Quantitative Trait Loci

2012
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows.
    Journal of dairy science, 2012, Volume: 95, Issue:12

    Topics: Animals; Breeding; Caseins; Cattle; Factor Analysis, Statistical; Female; Lactation; Lactose; Mammary Glands, Animal; Milk; Milk Proteins; Multivariate Analysis; Parity; Pregnancy; Quantitative Trait, Heritable

2012
Stat5a increases lactation of dairy cow mammary gland epithelial cells cultured in vitro.
    In vitro cellular & developmental biology. Animal, 2012, Volume: 48, Issue:9

    Topics: Animals; Caseins; Cattle; Cell Proliferation; Cell Survival; Cells, Cultured; Cloning, Molecular; Female; Gene Regulatory Networks; Genetic Vectors; Glucose; Hydroxybutyrates; Lactation; Lactose; Lysine; Mammary Glands, Animal; Methionine; Plasmids; Pregnancy; Sodium Acetate; STAT5 Transcription Factor

2012
Effect of CSN1S1 gene polymorphism and stage of lactation on milk yield and composition of extensively reared goats.
    The Journal of dairy research, 2013, Volume: 80, Issue:2

    Topics: Amino Acids; Animals; Caseins; Cell Count; Fats; Fatty Acids; Female; Genotype; Goats; Lactation; Lactose; Milk; Phenotype; Polymorphism, Genetic

2013
Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods.
    Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:2

    Topics: Agrobacterium tumefaciens; Biotransformation; Caseins; Culture Media; Galactose; Hexoses; Hydrogen-Ion Concentration; Hydrogenation; Hydrolysis; Lactose; Maltose; Oxidation-Reduction; Protein Hydrolysates; Sorbitol; Sucrose; Sugar Alcohols

2013
Impact of milk components on recovery of viral RNA from MS2 bacteriophage.
    Food and environmental virology, 2013, Volume: 5, Issue:2

    Topics: Animals; Caseins; Food Contamination; Food Microbiology; Genome, Viral; Lactose; Levivirus; Milk; Milk Proteins; RNA, Viral; Whey Proteins

2013
Short communication: Fractional milking distribution of immunoglobulin G and other constituents in colostrum.
    Journal of dairy science, 2013, Volume: 96, Issue:9

    Topics: Animals; Caseins; Cattle; Cell Count; Colostrum; Dairying; Female; Immunoglobulin G; Lactation; Lactose; Milk Proteins; Parturition; Time Factors

2013
Quantification of milk yield and composition changes as affected by subclinical mastitis during the current lactation in sheep.
    Journal of dairy science, 2013, Volume: 96, Issue:12

    Topics: Animals; Bacteria; Caseins; Cell Count; Female; Lactation; Lactose; Mastitis; Milk; Milk Proteins; Sheep; Sheep Diseases

2013
Effects of intramammary infusions of casein hydrolysate, ethylene glycol-bis(β-aminoethyl ether)-N,N,N',N'-tetraacetic acid, and lactose at drying-off on mammary gland involution.
    Journal of dairy science, 2014, Volume: 97, Issue:2

    Topics: Animals; Calcium Chelating Agents; Caseins; Cattle; Cell Count; Egtazic Acid; Female; Infusions, Subcutaneous; Lactose; Mammary Glands, Animal; Milk; Random Allocation

2014
Forward modeling of fluctuating dietary 13C signals to validate 13C turnover models of milk and milk components from a diet-switch experiment.
    PloS one, 2013, Volume: 8, Issue:12

    Topics: Animals; Carbon Isotopes; Caseins; Cattle; Diet; Feces; Female; Half-Life; Kinetics; Lactose; Milk; Models, Biological; Models, Statistical; Poaceae; Zea mays

2013
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.
    Journal of dairy science, 2014, Volume: 97, Issue:6

    Topics: Antioxidants; Cardiovascular Diseases; Caseins; Fermentation; Humans; Lactobacillus; Lactose; Maillard Reaction; Milk Proteins; Whey Proteins

2014
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.
    Animal : an international journal of animal bioscience, 2014, Volume: 8, Issue:7

    Topics: Acetyl-CoA Carboxylase; Animals; Bayes Theorem; Breeding; Caseins; Cattle; Female; Gene Expression Regulation; Genotype; Lactation; Lactose; Milk; Milk Proteins; Nitrogen; Parity; Polymorphism, Single Nucleotide; Pregnancy; Stearoyl-CoA Desaturase; Urea

2014
Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats.
    The Journal of dairy research, 2014, Volume: 81, Issue:3

    Topics: Animals; Caseins; Cell Count; Dairying; Female; Goats; Lactation; Lactose; Milk; Milk Proteins; Time Factors

2014
An integrated membrane system for the biocatalytic production of 3'-sialyllactose from dairy by-products.
    Bioresource technology, 2014, Volume: 166

    Topics: Animals; Caseins; Catalysis; Cellulose; Chromatography, Ion Exchange; Glycopeptides; Lactose; Membranes, Artificial; Milk; Molecular Structure; Neuraminidase; Oligosaccharides; Ultrafiltration

2014
MicroRNA-152 regulates DNA methyltransferase 1 and is involved in the development and lactation of mammary glands in dairy cows.
    PloS one, 2014, Volume: 9, Issue:7

    Topics: Animals; Caseins; Cattle; Cell Line; DNA (Cytosine-5-)-Methyltransferase 1; DNA (Cytosine-5-)-Methyltransferases; DNA Methylation; Enzyme Activation; Epithelial Cells; Female; Gene Expression Regulation; Gene Expression Regulation, Enzymologic; HEK293 Cells; Humans; Lactation; Lactose; Mammary Glands, Animal; MicroRNAs; PPAR gamma; Proto-Oncogene Proteins c-akt; RNA, Messenger; Triglycerides

2014
Pten regulates development and lactation in the mammary glands of dairy cows.
    PloS one, 2014, Volume: 9, Issue:7

    Topics: Animals; Caseins; Cattle; Cell Cycle; Cell Survival; Dairying; Epithelial Cells; Female; Gene Expression Regulation, Developmental; Glucose; Lactation; Lactose; Mammary Glands, Animal; Prolactin; PTEN Phosphohydrolase; RNA, Messenger; RNA, Small Interfering; Transfection; Triglycerides

2014
Prevention of tea-induced extrinsic tooth stain.
    International journal of dental hygiene, 2014, Volume: 12, Issue:4

    Topics: Animals; Caseins; Cattle; Color; Humans; Lactose; Milk; Spectrophotometry; Tea; Temperature; Time Factors; Tooth Discoloration

2014
Galactosyl-lactose sialylation using Trypanosoma cruzi trans-sialidase as the biocatalyst and bovine κ-casein-derived glycomacropeptide as the donor substrate.
    Applied and environmental microbiology, 2014, Volume: 80, Issue:19

    Topics: Animals; beta-Galactosidase; Biodiversity; Caseins; Cattle; Glycopeptides; Glycoproteins; Humans; Lactose; Milk; N-Acetylneuraminic Acid; Neuraminidase; Oligosaccharides; Peptide Fragments; Sialic Acids; Substrate Specificity; Trypanosoma cruzi

2014
Short communication: Monitoring nutritional quality of Amiata donkey milk: effects of lactation and productive season.
    Journal of dairy science, 2014, Volume: 97, Issue:11

    Topics: Animals; Caseins; Equidae; Female; Italy; Lactation; Lactose; Milk; Milk Proteins; Minerals; Nutritive Value; Seasons

2014
Decoupling macronutrient interactions during heating of model infant milk formulas.
    Journal of agricultural and food chemistry, 2014, Oct-29, Volume: 62, Issue:43

    Topics: Caseins; Fats; Hot Temperature; Infant Formula; Lactose; Milk Proteins; Nutritive Value; Viscosity; Whey Proteins

2014
Evaluation of milk compositional variables on coagulation properties using partial least squares.
    The Journal of dairy research, 2015, Volume: 82, Issue:1

    Topics: Animals; Caseins; Cattle; Cell Count; Chemical Phenomena; Chymosin; Fats; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Least-Squares Analysis; Lipid Droplets; Milk; Milk Proteins; Urea

2015
Toward a better determination of dairy powders surface composition through XPS matrices development.
    Colloids and surfaces. B, Biointerfaces, 2015, Jan-01, Volume: 125

    Topics: Animals; Caseins; Dairy Products; Dietary Fats; Lactose; Milk Proteins; Particle Size; Photoelectron Spectroscopy; Powders; Surface Properties; Whey Proteins

2015
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.
    Journal of dairy science, 2015, Volume: 98, Issue:1

    Topics: Animals; Caseins; Cattle; Cheese; Fats; Food Handling; Food Quality; Hydrogen-Ion Concentration; Lactose; Milk; Milk Proteins; Seasons; Sensation; Species Specificity

2015
Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate.
    Journal of dairy science, 2015, Volume: 98, Issue:1

    Topics: Animals; Caseins; Female; Filtration; Food Handling; Food Technology; Hydrophobic and Hydrophilic Interactions; Lactose; Micelles; Milk; Milk Proteins; Nanotechnology

2015
The pressure-induced, lactose-dependent changes in the composition and size of casein micelles.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Calcium; Caseins; Dairy Products; Food Handling; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Lactose; Micelles; Particle Size; Pressure

2015
Within-day variation and effect of acute stress on plasma and milk cortisol in lactating goats.
    Journal of dairy science, 2015, Volume: 98, Issue:2

    Topics: Animals; Caseins; Cell Count; Dairying; Female; Goats; Hydrocortisone; Lactation; Lactose; Milk; Milk Proteins; Stress, Physiological; Stress, Psychological; Whey Proteins

2015
Detecting concentrations of milk components by an iterative optical technique.
    Journal of biophotonics, 2015, Volume: 8, Issue:11-12

    Topics: Algorithms; Animals; Calibration; Caseins; Equipment Design; Lactose; Light; Milk; Models, Theoretical; Optical Imaging; Whey Proteins

2015
Gastric Emptying and Curding of Pasteurized Donor Human Milk and Mother's Own Milk in Preterm Infants.
    Journal of pediatric gastroenterology and nutrition, 2015, Volume: 61, Issue:1

    Topics: Caseins; Female; Food, Fortified; Gastric Emptying; Gestational Age; Humans; Infant; Infant Nutritional Physiological Phenomena; Infant, Newborn; Infant, Premature; Lactose; Male; Milk, Human; Mothers; Pasteurization; Whey

2015
Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
    Journal of dairy science, 2015, Volume: 98, Issue:6

    Topics: Animals; Carbon Dioxide; Caseins; Cultured Milk Products; Electrophoresis, Polyacrylamide Gel; Filtration; Food Handling; Humans; Lactose; Odorants; Taste; Viscosity; Whey; Whey Proteins

2015
Milk yield differences between 1× and 4× milking are associated with changes in mammary mitochondrial number and milk protein gene expression, but not mammary cell apoptosis or SOCS gene expression.
    Journal of dairy science, 2015, Volume: 98, Issue:7

    Topics: Animals; Apoptosis; Caseins; Cattle; Cytokines; Female; Gene Expression; Lactalbumin; Lactation; Lactose; Mammary Glands, Animal; Milk; Milk Proteins; Mitochondria; Signal Transduction; Suppressor of Cytokine Signaling Proteins; Time Factors

2015
Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model.
    Journal of dairy science, 2015, Volume: 98, Issue:8

    Topics: Animals; Antioxidants; Cardiovascular Diseases; Caseins; Fermentation; Lactobacillus; Lactose; Maillard Reaction; Mice; Mice, Inbred ICR; Milk Proteins; Rats; Whey Proteins

2015
Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count.
    The Journal of dairy research, 2015, Volume: 82, Issue:3

    Topics: Animals; Caseins; Cell Count; Chemical Phenomena; Chymosin; Female; Food Quality; Infections; Lactose; Mastitis; Milk; Peptide Fragments; Proteolysis; Sheep; Sheep Diseases; Spain

2015
Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications.
    Journal of dairy science, 2015, Volume: 98, Issue:9

    Topics: Animals; Caseins; Cold Temperature; Dietary Fats; Food, Fortified; Gels; Hydrogen-Ion Concentration; Lactose; Micelles; Milk; Milk Proteins; Rheology; Solubility

2015
The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Journal of dairy science, 2015, Volume: 98, Issue:9

    Topics: Animals; Caseins; Cheese; Cultured Milk Products; Hydrogen-Ion Concentration; Lactose; Milk; Milk Proteins; Solubility; Taste; Whey Proteins

2015
14-3-3γ Regulates Lipopolysaccharide-Induced Inflammatory Responses and Lactation in Dairy Cow Mammary Epithelial Cells by Inhibiting NF-κB and MAPKs and Up-Regulating mTOR Signaling.
    International journal of molecular sciences, 2015, Jul-22, Volume: 16, Issue:7

    Topics: 14-3-3 Proteins; Animals; Caseins; Cattle; Cells, Cultured; Epithelial Cells; Extracellular Signal-Regulated MAP Kinases; Female; Humans; Interleukins; Lactose; Lipopolysaccharides; Mammary Glands, Animal; MAP Kinase Signaling System; NF-kappa B; Nitric Oxide Synthase Type II; p38 Mitogen-Activated Protein Kinases; TOR Serine-Threonine Kinases; Tumor Necrosis Factor-alpha

2015
Effect of Human Milk and its Components on Streptococcus Mutans Biofilm Formation.
    The Journal of clinical pediatric dentistry, 2015,Spring, Volume: 39, Issue:3

    Topics: Animals; Bacteriological Techniques; Biofilms; Caseins; Cattle; Female; Humans; Immunoglobulin A, Secretory; Lactoferrin; Lactose; Milk, Human; Postpartum Period; Streptococcus mutans

2015
In vivo inhibition followed by exogenous supplementation demonstrates galactopoietic effects of prolactin on mammary tissue and milk production in dairy cows.
    Journal of dairy science, 2015, Volume: 98, Issue:12

    Topics: Aminoquinolines; Animals; Caseins; Cattle; Cell Proliferation; Dietary Supplements; Dopamine Agonists; Epithelial Cells; Female; Lactalbumin; Lactation; Lactose; Mammary Glands, Animal; Milk; Milk Proteins; Prolactin; Proliferating Cell Nuclear Antigen; RNA, Messenger; STAT5 Transcription Factor

2015
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system.
    Journal of dairy science, 2016, Volume: 99, Issue:2

    Topics: Animals; Antioxidants; Caseins; Electrophoresis, Polyacrylamide Gel; Glucose; Hep G2 Cells; Hot Temperature; Humans; Lactose; Liver Diseases; Maillard Reaction; Mass Spectrometry; Milk Proteins; Oxidation-Reduction; Whey Proteins

2016
Dielectric spectroscopy study of water dynamics in frozen bovine milk.
    Colloids and surfaces. B, Biointerfaces, 2016, May-01, Volume: 141

    Topics: Algorithms; Animals; Caseins; Cattle; Colloids; Dielectric Spectroscopy; Entropy; Freezing; Hot Temperature; Kinetics; Lactose; Milk; Transition Temperature; Water

2016
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese.
    Journal of dairy science, 2016, Volume: 99, Issue:10

    Topics: Animals; Caseins; Cheese; Food Handling; Hydrogen-Ion Concentration; Lactose; Milk

2016
Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:8

    Topics: Biocatalysis; Caseins; Enzymes; Galactose; Glycosylation; Hot Temperature; Hydrolysis; Lactose; Maillard Reaction; Soybean Proteins

2017
The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture.
    Journal of food science, 2017, Volume: 82, Issue:3

    Topics: Bacillus licheniformis; Biofilms; Caseins; Culture Media; Dairy Products; Equipment Contamination; Food Handling; Lactose; Minerals; Protein Hydrolysates; Stainless Steel; Ultrafiltration; Whey Proteins

2017
Evaluation of environmental and nutritional factors and sua gene on in vitro biofilm formation of Streptococcus uberis isolates.
    Microbial pathogenesis, 2017, Volume: 107

    Topics: Animals; Argentina; Bacterial Adhesion; Bacterial Proteins; Biofilms; Caseins; Cattle; Culture Media; Deoxyribonuclease I; DNA, Bacterial; Female; Genes, Bacterial; Glucose; Hydrogen-Ion Concentration; Lactose; Mastitis; Mastitis, Bovine; Milk; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Serum Albumin, Bovine; Streptococcal Infections; Streptococcus; Temperature

2017
Prior lactose glycation of caseinate via the Maillard reaction affects in vitro activities of the pepsin-trypsin digest toward intestinal epithelial cells.
    Journal of dairy science, 2017, Volume: 100, Issue:7

    Topics: Animals; Caseins; Epithelial Cells; Lactose; Maillard Reaction; Pepsin A; Rats; Trypsin

2017
Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses.
    Journal of food science, 2017, Volume: 82, Issue:7

    Topics: Animals; Calcium; Caseins; Lactose; Milk; Nutritive Value; Pasteurization; Riboflavin; Vitamin B 12; Volatile Organic Compounds; Whey Proteins

2017
DEAD-box helicase 6 (DDX6) is a new negative regulator for milk synthesis and proliferation of bovine mammary epithelial cells.
    In vitro cellular & developmental biology. Animal, 2018, Volume: 54, Issue:1

    Topics: Amino Acids; Animals; Caseins; Cattle; Cell Proliferation; Cells, Cultured; Cyclin D1; DEAD-box RNA Helicases; Epithelial Cells; Estrogens; Female; Lactose; Mammary Glands, Animal; Milk; Prolactin; Signal Transduction

2018
Morphology development during single droplet drying of mixed component formulations and milk.
    Food research international (Ottawa, Ont.), 2018, Volume: 109

    Topics: Animals; Caseins; Desiccation; Food Handling; Hardness; Lactose; Micelles; Particle Size; Polysaccharides; Powders; Spectrum Analysis, Raman; Surface Properties; Time Factors; Transition Temperature; Vitrification; Whey Proteins

2018
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.
    Journal of agricultural and food chemistry, 2018, Oct-03, Volume: 66, Issue:39

    Topics: Caseins; Color; Food Storage; Lactose; Maillard Reaction; Micelles; Powders; Solubility

2018
Association between the GHR, GHRHR, and IGF1 gene polymorphisms and milk yield and quality traits in Sarda sheep.
    Journal of dairy science, 2018, Volume: 101, Issue:11

    Topics: Animals; Caseins; Fats; Female; Genotype; Haplotypes; Insulin-Like Growth Factor I; Lactation; Lactose; Linkage Disequilibrium; Milk; Milk Proteins; Polymorphism, Single Nucleotide; Quantitative Trait, Heritable; Receptors, Neuropeptide; Receptors, Pituitary Hormone-Regulating Hormone; Receptors, Somatotropin; Sheep

2018
Effect of composition on coagulation, curd firming, and syneresis of goat milk.
    Journal of dairy science, 2018, Volume: 101, Issue:11

    Topics: Animals; Caseins; Cell Count; Cheese; Chemical Phenomena; Fats; Female; Goats; Hydrogen-Ion Concentration; Lactose; Mammary Glands, Animal; Milk; Milk Proteins; Sodium Chloride

2018
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties.
    Journal of dairy science, 2018, Volume: 101, Issue:11

    Topics: Animals; Beverages; Calcium; Caseins; Chelating Agents; Chemical Phenomena; Dairy Products; Drug Stability; Enteral Nutrition; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Milk Proteins; Particle Size; Viscosity

2018
Freezing point and other technological properties of milk of the Polish Coldblood horse breed.
    Journal of dairy science, 2018, Volume: 101, Issue:11

    Topics: Amino Acids; Animals; Breeding; Caseins; Female; Horses; Lactation; Lactose; Milk; Milk Proteins; Poland; Postpartum Period; Transition Temperature; Whey Proteins

2018
Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.
    Journal of dairy science, 2018, Volume: 101, Issue:12

    Topics: Animals; Caseins; Chemical Phenomena; Chemical Precipitation; Crystallization; Desiccation; Food, Preserved; Lactose; Microscopy, Electron, Scanning; Milk; Milk Proteins; Powders; Whey; Whey Proteins

2018
Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking.
    Journal of agricultural and food chemistry, 2018, Oct-31, Volume: 66, Issue:43

    Topics: Acids; Caseins; Food Handling; Gels; Lactose; Maillard Reaction; Structure-Activity Relationship

2018
5'-flanking variants of equine casein genes (CSN1S1, CSN1S2, CSN2, CSN3) and their relationship with gene expression and milk composition.
    Journal of applied genetics, 2019, Volume: 60, Issue:1

    Topics: Animals; Breeding; Caseins; Female; Horses; Lactation; Lactose; Milk; Polymorphism, Single Nucleotide

2019
Colloidal properties of protein complexes formed in β-casein concentrate solutions as influenced by heating and cooling in the presence of different solutes.
    Colloids and surfaces. B, Biointerfaces, 2019, Feb-01, Volume: 174

    Topics: Calcium; Caseins; Colloids; Humans; Lactose; Milk, Human; Solutions; Temperature; Water

2019
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems.
    Journal of agricultural and food chemistry, 2019, Jan-23, Volume: 67, Issue:3

    Topics: Animals; beta-Galactosidase; Biocatalysis; Caseins; Cattle; Galactose; Glycation End Products, Advanced; Lactose; Maillard Reaction; Oligosaccharides

2019
Retention of Microbiota Diversity by Lactose-Free Milk in a Mouse Model of Elderly Gut Microbiota.
    Journal of agricultural and food chemistry, 2019, Feb-20, Volume: 67, Issue:7

    Topics: Aged; Aging; Animals; Anti-Bacterial Agents; Biodiversity; Caseins; Cattle; Diet; Feces; Female; Frail Elderly; Health Promotion; Humans; Lactose; Male; Mice; Mice, Inbred C57BL; Microbiota; Milk; Models, Animal; Peptide Fragments; Prebiotics; RNA, Ribosomal, 16S

2019
Short-term lactation and mammary metabolism responses in lactating goats to graded removal of methionine from an intravenously infused complete amino acid mixture.
    Journal of dairy science, 2019, Volume: 102, Issue:5

    Topics: Administration, Intravenous; Amino Acids; Animals; Caseins; Female; Glucose; Goats; Insulin; Lactation; Lactose; Mammary Glands, Animal; Methionine; Milk; Milk Proteins; Urea

2019
Short communication: Genetic aspects of milk differential somatic cell count in Holstein cows: A preliminary analysis.
    Journal of dairy science, 2019, Volume: 102, Issue:5

    Topics: Animals; Breeding; Caseins; Cattle; Cell Count; Female; Italy; Lactose; Lymphocyte Count; Lymphocytes; Macrophages; Mammary Glands, Animal; Milk; Neutrophils; Nitrogen; Parity; Pregnancy

2019
Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells.
    Food & function, 2019, Apr-17, Volume: 10, Issue:4

    Topics: Caseins; Claudin-1; Claudin-3; Digestion; Epithelial Cells; Glycosylation; Humans; Intestine, Small; Lactose; Maillard Reaction; Occludin; Permeability; Tight Junctions; Zonula Occludens-1 Protein

2019
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows.
    Journal of dairy science, 2019, Volume: 102, Issue:8

    Topics: Animals; Caseins; Cattle; Cell Count; Chymosin; Female; Freezing; Lactation; Lactose; Mastitis, Bovine; Milk; Minerals; Phenotype; Pregnancy

2019
Effects of jugular infusions of isoleucine, leucine, methionine, threonine, and other amino acids on insulin and glucagon concentrations, mammalian target of rapamycin (mTOR) signaling, and lactational performance in goats.
    Journal of dairy science, 2019, Volume: 102, Issue:10

    Topics: Amino Acids; Animals; Caseins; Female; Glucagon; Glucose; Goats; Insulin; Isoleucine; Lactation; Lactose; Leucine; Mammary Glands, Animal; Methionine; Milk; Milk Proteins; Phosphorylation; Signal Transduction; Threonine; TOR Serine-Threonine Kinases

2019
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk.
    Journal of dairy science, 2019, Volume: 102, Issue:10

    Topics: Animals; Caseins; Cell Count; Cheese; Female; Gastrointestinal Contents; Goats; Lactose; Mammary Glands, Animal; Milk; Nutritive Value; Parity; Pregnancy; Sodium Chloride

2019
Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system.
    BMC biotechnology, 2019, 08-02, Volume: 19, Issue:1

    Topics: Caseins; Dairy Products; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus delbrueckii; Lactose; Models, Biological; Starch; Streptococcus thermophilus

2019
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds.
    Journal of dairy science, 2020, Volume: 103, Issue:1

    Topics: Animals; Caseins; Cattle; Female; Lactation; Lactose; Milk; Parity; Pregnancy; Spectrophotometry, Infrared

2020
Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques.
    Journal of dairy science, 2020, Volume: 103, Issue:2

    Topics: Animals; Caseins; Cattle; Cheese; Dairy Products; Filtration; Food Handling; Indicator Dilution Techniques; Lactose; Rheology; Sodium Chloride; Ultrafiltration; Whey

2020
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
    Molecules (Basel, Switzerland), 2020, Mar-12, Volume: 25, Issue:6

    Topics: Animals; Caseins; Cattle; Chromatography, Liquid; Epitopes; Hot Temperature; Lactalbumin; Lactoglobulins; Lactose; Maillard Reaction; Milk; Milk Proteins; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Whey Proteins

2020
Integrating Casein Complex SNPs Additive, Dominance and Epistatic Effects on Genetic Parameters and Breeding Values Estimation for Murciano-Granadina Goat Milk Yield and Components.
    Genes, 2020, 03-14, Volume: 11, Issue:3

    Topics: Animals; Breeding; Caseins; Epistasis, Genetic; Genome; Genomics; Goats; Lactation; Lactose; Milk; Milk Proteins; Polymorphism, Single Nucleotide

2020
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk.
    Journal of dairy science, 2020, Volume: 103, Issue:6

    Topics: Animals; Caseins; Cell Count; Colostrum; Deer; Female; Immunoglobulin G; Lactation; Lactose; Milk; Pregnancy

2020
Improved Physicochemical Properties of Curcumin-Loaded Solid Lipid Nanoparticles Stabilized by Sodium Caseinate-Lactose Maillard Conjugate.
    Journal of agricultural and food chemistry, 2020, Jul-01, Volume: 68, Issue:26

    Topics: Caseins; Curcumin; Drug Compounding; Drug Stability; Emulsifying Agents; Glycation End Products, Advanced; Lactose; Lipids; Nanoparticles; Osmolar Concentration; Particle Size; Solubility

2020
Nonparametric analysis of casein complex genes' epistasis and their effects on phenotypic expression of milk yield and composition in Murciano-Granadina goats.
    Journal of dairy science, 2020, Volume: 103, Issue:9

    Topics: Animals; Breeding; Caseins; Epistasis, Genetic; Female; Genotype; Glycolipids; Glycoproteins; Goats; Lactose; Lipid Droplets; Milk; Milk Proteins; Phenotype; Polymorphism, Genetic

2020
Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk.
    Food chemistry, 2021, Jan-01, Volume: 334

    Topics: Animals; Calibration; Camelus; Caseins; Cattle; Dietary Fats; Female; Food Analysis; Lactose; Milk; Milk Proteins; Reproducibility of Results; Spectrophotometry, Infrared

2021
Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents.
    Molecules (Basel, Switzerland), 2020, Sep-02, Volume: 25, Issue:17

    Topics: Animals; Caseins; Cattle; Geography; Groundwater; Hydrogen; Lactose; Milk; Oxygen Isotopes; Reference Standards; Seasons; Slovenia

2020
Acid-Induced Gelation of Enzymatically and Nonenzymatically Cross-Linked Caseins-Texture Properties, and Microstructural Insights.
    Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47

    Topics: Acids; Caseins; Gels; Hydrogen-Ion Concentration; Lactose; Maillard Reaction; Rheology

2020
Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells.
    Journal of dairy science, 2021, Volume: 104, Issue:2

    Topics: Animals; Binding Sites; Caseins; Cell Line; Claudin-1; Epithelial Cells; Glycosylation; Hydrolysis; Intestines; Lactose; Lipopolysaccharides; Maillard Reaction; Peptides; Permeability; Rats; Trypsin

2021
Generation of Lactose- and Protease-Positive Probiotic
    Applied and environmental microbiology, 2021, 02-26, Volume: 87, Issue:6

    Topics: Animals; Caseins; Conjugation, Genetic; Lacticaseibacillus rhamnosus; Lactococcus lactis; Lactose; Milk; Peptide Hydrolases; Plasmids; Probiotics; Proteolysis

2021
Coagulation process in Manchega sheep milk from Spain: A path analysis approach.
    Journal of dairy science, 2021, Volume: 104, Issue:7

    Topics: Animals; Caseins; Cheese; Lactose; Milk; Sheep; Spain

2021
Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar cheese.
    Journal of dairy science, 2021, Volume: 104, Issue:8

    Topics: Animals; Caseins; Cheese; Food Handling; Hydrogen-Ion Concentration; Lactose; Milk; Reference Standards; Ultrafiltration

2021
Predictive modeling of the early stages of semi-solid food ripening: Spatio-temporal dynamics in semi-solid casein matrices.
    International journal of food microbiology, 2021, Jul-02, Volume: 349

    Topics: Caseins; Cheese; Fermentation; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus; Lactose; Models, Theoretical

2021
Lactose and Casein Cause Changes on Biomarkers of Oxidative Damage and Dysbiosis in an Experimental Model of Multiple Sclerosis.
    CNS & neurological disorders drug targets, 2022, Volume: 21, Issue:8

    Topics: Animals; Biomarkers; Caseins; Dysbiosis; Encephalomyelitis, Autoimmune, Experimental; Glutathione; Inflammation; Lactose; Lipopolysaccharides; Male; Models, Theoretical; Multiple Sclerosis; Oxidative Stress; Rats; Spinal Cord

2022
Neither Incretin or Amino Acid Responses, nor Casein Content, Account for the Equal Insulin Response Following Iso-Lactose Loads of Natural Human and Cow Milk in Healthy Young Adults.
    Nutrients, 2022, Apr-13, Volume: 14, Issue:8

    Topics: Amino Acids; Animals; Blood Glucose; C-Peptide; Caseins; Cattle; Female; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Humans; Incretins; Insulin; Lactose; Male; Milk; Young Adult

2022
Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content.
    Food chemistry, 2022, Oct-15, Volume: 391

    Topics: Animals; Caseins; Humans; Infant; Lactose; Milk; Milk Proteins; Particle Size; Powders; Sucrose; Whey Proteins

2022
Characterization of microbial communities in anaerobic acidification reactors fed with casein and/or lactose.
    Applied microbiology and biotechnology, 2022, Volume: 106, Issue:18

    Topics: Anaerobiosis; Bioreactors; Caseins; Hydrogen-Ion Concentration; Lactose; Methane; Microbiota; Sewage; Waste Disposal, Fluid

2022
Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activity.
    Journal of food science, 2022, Volume: 87, Issue:11

    Topics: Animals; Caseins; Crystallization; Lactose; Maillard Reaction; Milk; Milk Proteins; Powders; Water; Whey Proteins

2022
Unveiling unstable non-acid incidence in Holstein cows fed with corn silage or sugarcane.
    Journal of dairy science, 2022, Volume: 105, Issue:11

    Topics: Animals; Calcium; Caseins; Cattle; Chlorides; Edible Grain; Female; Glucose; Incidence; Iron; Lactalbumin; Lactates; Lactation; Lactose; Magnesium; Micelles; Milk Proteins; Phosphorus; Potassium; Rumen; Saccharum; Salts; Silage; Urea; Zea mays

2022
Functionality of glycomacropeptide glycated with lactose and maltodextrin.
    Journal of dairy science, 2022, Volume: 105, Issue:11

    Topics: Animals; Caseins; Lactose; Maillard Reaction; Polysaccharides; Powders; Water

2022
Spectroscopic analysis of the effect of glycation on casein structure and aggregation and its dependence on lactose concentration.
    Food chemistry, 2023, Mar-15, Volume: 404, Issue:Pt B

    Topics: Animals; Caseins; Glycosylation; Lactose; Micelles; Milk; Milk Proteins

2023
Comparison of micellar casein isolate and nonfat dry milk for use in the production of high-protein cultured milk products.
    Journal of dairy science, 2023, Volume: 106, Issue:1

    Topics: Animals; Caseins; Gels; Hydrogen-Ion Concentration; Lactose; Micelles; Milk Proteins; Powders; Rheology; Water; Whey Proteins; Yogurt

2023
Role of dairy proteins in the reduction of capsaicin-induced oral burning pain.
    Physiology & behavior, 2023, 02-01, Volume: 259

    Topics: Capsaicin; Caseins; Cross-Over Studies; Humans; Lactose; Pain

2023
Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder.
    Scientific reports, 2022, 11-21, Volume: 12, Issue:1

    Topics: Animals; Butter; Caseins; Cattle; Lactose; Oxidative Stress; Powders

2022
Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
    Food research international (Ottawa, Ont.), 2022, Volume: 162, Issue:Pt A

    Topics: Caseins; Hot Temperature; Lactose; Micelles; Milk Proteins; Pharmaceutical Vehicles; Powders; Whey Proteins

2022
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation.
    Nutrients, 2022, Nov-29, Volume: 14, Issue:23

    Topics: Animals; Anti-Inflammatory Agents; Caseins; Inflammation; Interleukin-6; Lactose; Lipopolysaccharides; Maillard Reaction; NF-kappa B; Rats

2022
Sweet taste receptor subunit T1R3 regulates casein secretion and phosphorylation of STAT5 in mammary epithelial cells.
    Biochimica et biophysica acta. Molecular cell research, 2023, Volume: 1870, Issue:4

    Topics: Caseins; Epithelial Cells; Female; Glucose; Humans; Lactose; Phosphorylation; STAT5 Transcription Factor; Taste

2023
The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein.
    Food research international (Ottawa, Ont.), 2023, Volume: 168

    Topics: Caseins; Isomerism; Lactose; Lactulose; Maillard Reaction

2023
Unveiling the attributes of rabbit milk.
    Animal : an international journal of animal bioscience, 2023, Volume: 17, Issue:6

    Topics: Animals; Caseins; Female; Lactation; Lactose; Milk; Pregnancy; Rabbits; Reproduction

2023
Purification of Galacto-oligosaccharide (GOS) by fermentation with Kluyveromyces lactis and Interaction between GOS and casein under simulated acidic fermentation conditions.
    World journal of microbiology & biotechnology, 2023, Oct-13, Volume: 39, Issue:12

    Topics: beta-Galactosidase; Caseins; Fermentation; Galactose; Kluyveromyces; Lactose; Oligosaccharides; Spectroscopy, Fourier Transform Infrared

2023