lactose has been researched along with lysine in 104 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 48 (46.15) | 18.7374 |
| 1990's | 21 (20.19) | 18.2507 |
| 2000's | 15 (14.42) | 29.6817 |
| 2010's | 19 (18.27) | 24.3611 |
| 2020's | 1 (0.96) | 2.80 |
| Authors | Studies |
|---|---|
| Costilow, RN; Sebald, M | 1 |
| Gray, GR; Schwartz, BA | 1 |
| Bujard, E; Finot, PA; Mauron, J; Mottu, F | 1 |
| Erbersdobler, HF | 1 |
| Gopalakrishnan, PV; Karush, F | 1 |
| Freimuth, U; Krause, W | 1 |
| de Hoog, GS; Gerrits van den Ende, AH | 1 |
| Allen, BL; Clegg, S; Horn, MA; Hornick, DB | 1 |
| Mahan, DC | 1 |
| Gabius, HJ; Zeng, FY | 1 |
| Hansen, CL; King, SC; Wilson, TH | 1 |
| Botting, HG; Peace, RW; Sarwar, G | 1 |
| Finot, PA; Furniss, DE; Hurrell, RF; Vuichoud, J | 1 |
| Hurrell, RF; Löliger, J; Nielsen, HK | 1 |
| Bürger, H; Mannheim, W; Stenzel, W | 1 |
| Metz, H; Preac-Mursic, V | 1 |
| Schindler, J | 1 |
| Barnes, EM; Kaback, HR; Konings, WN | 1 |
| Kaback, HR; Lombardi, FJ; Reeves, JP; Short, SA | 1 |
| Berrens, L; van Liempt, PM | 1 |
| Huss, W | 1 |
| Ludwig, E | 1 |
| Kusch, M; Wilson, TH | 1 |
| Martin, WJ; McIlroy, GT; Washington, JA; Yu, PK | 1 |
| Isenberg, HD; Painter, BG | 2 |
| Eddy, AA; Inkson, C; Seaston, A | 1 |
| Finlayson, MH; Gibbs, B | 1 |
| Bornside, BB; Bornside, GH; Cohn, I | 1 |
| al-Ani, MR; Clark, HE; Howe, JM | 1 |
| Coulson, CB; Fujiwara-Arasaki, T | 1 |
| Miller, JH; Platt, T; Weber, K | 1 |
| Ellner, PD; Wasilauskas, BL | 1 |
| Balows, A; Rhoden, DL; Smith, PB; Tomfohrde, KM | 1 |
| Elston, HR | 1 |
| Cheeke, PR; Stangel, DE | 1 |
| Adrian, J; Frangne, R | 1 |
| Erwin, NS; Goldschmidt, EP; Matney, TS; Scroggs, RA | 1 |
| Plachý, J | 1 |
| Kohn, PG; Smyth, DH; Wright, EM | 1 |
| Matelova, V | 1 |
| Spiro, MJ; Spiro, RG | 1 |
| Bleumink, E; Young, E | 1 |
| Marcus, CS; Wasserman, RH | 1 |
| Berrens, L; Bleumink, E | 1 |
| Pokorná, M; Sandula, J; Stuchlík, V; Vojtková, A | 1 |
| Fritsch, RJ; Hoffmann, H; Klostermeyer, H | 1 |
| Anantharam, V; Khan, MI; Patanjali, SR; Surolia, A; Swamy, MJ | 1 |
| McKay, P; Morehead, H; Wetzel, R | 1 |
| Centella, A; Daza, C; García, J; Mattar, S | 1 |
| Abate, G; Brillante, C; Fraccalaglio, L; Taormina, F | 1 |
| Bellati, U; Liberati, M | 1 |
| Hwang, PP; Lee, JI; Wilson, TH | 1 |
| Kaback, HR; Sahin-Tóth, M | 1 |
| Dunten, RL; Kaback, HR; Sahin-Tóth, M | 1 |
| Amass, SF; Clark, LK; Schinckel, AP | 1 |
| Cantelli Forti, G; Fini, M; Giardino, R; Giavaresi, G; Gnudi, S; Mongiorgi, R; Nicoli Aldini, N; Orienti, L; Piotti, D; Rocca, M; Rossetti, A; Sapone, A; Valdrè, C | 1 |
| Bouhallab, S; Fauquant, J; Leonil, J; Maubois, JL; Molle, D; Pearce, RJ | 1 |
| Bergström, JR; Dritz, SS; Goodband, RD; Nelssen, JL; Nessmith, WB; Richert, BT; Tokach, MD | 1 |
| Colonna, G; Facchiano, AM; Fogliano, V; Monti, SM; Randazzo, G; Ritieni, A; Visconti, A | 1 |
| Brooker, RJ; Johnson, JL | 1 |
| Calcagno, C; Evangelisti, F; Nardi, S; Zunin, P | 1 |
| Blum, JW; Bruckmaier, RM; Jans, F | 1 |
| Fogliano, V; Graziani, G; Mannina, L; Monti, SM; Randazzo, G; Ritieni, A; Segre, AL | 1 |
| Moës, AJ; Moyano-Pavon, I; Vanderbist, F; Wery, B | 1 |
| Borrelli, RC; Fogliano, V; Monti, SM; Ritieni, A | 1 |
| Gerk, LP; Leven, O; Müller-Hill, B | 1 |
| Honda, T; Kodaka, H; Mizuochi, S; Yamaguchi, K | 1 |
| Gaillardin, C; Nguyen, HV; Pulvirenti, A | 1 |
| Bordiehn, T; Hasenkopf, K; Pischetsrieder, M; Ubel, B | 1 |
| Higuchi, N; Murakami, Y; Nakamura, H; Oppenheim, FG; Yoshimura, F | 1 |
| Aron, Y; Briand, P; Fajac, I; Grosse, S; Tremeau-Bravard, A | 1 |
| López-Fandiño, R; Moreno, FJ; Olano, A | 1 |
| Borg, BS; Campbell, JM; Dritz, SS; Goodband, RD; Nelssen, JL; Steidinger, MU; Tokach, MD | 1 |
| Campos-Giménez, E; Fenaille, F; Guy, PA; Morgan, F; Schmitt, C | 1 |
| EDWARDS, PR; FIFE, MA | 1 |
| ULRICH, F | 1 |
| ATCHLEY, WA; BHAGAVAN, NV; MASOUREDIS, SP | 1 |
| BUELL, R; COOK, BB; FRAENKEL-CONRAT, J; MOISES, G; MORGAN, AF; SINGER, B | 1 |
| Barrett, E; Fitzgerald, G; Ross, RP; Stanton, C; Zelder, O | 1 |
| Lederer, MO; Reihl, O; Rothenbacher, TM; Schwack, W | 1 |
| Bundy, R; Gibson, NR; Hounslow, A; Jackson, AA; Millward, DJ; Wootton, SA | 1 |
| Mendoza, MR; Olano, A; Villamiel, M | 1 |
| Collins, G; de Beer, D; Enright, AM; Gieseke, A; Mahony, T; O'Flaherty, V | 1 |
| Bustos, G; Corzo, N; de Segura, AG; Escuder, D; Fernández, L; Montilla, A; Pallás, C; Rodríguez, JM | 1 |
| Banoub, JH; Hou, SJ; Jahouh, F; Kováč, P | 1 |
| Gao, XJ; Li, M; Li, QZ; Liu, XF; Lu, LM; Tong, HL | 1 |
| Guan, YG; Ma, F; Xu, XB; Yu, SJ | 1 |
| Leiva, GE; Malec, LS; Naranjo, GB; Pereyra Gonzales, AS | 1 |
| Bradford, BJ; Griswold, KE; Mamedova, LK; Titgemeyer, EC; Vargas-Rodriguez, CF; Yuan, K | 1 |
| Andersen, HJ; Bertram, HC; Clausen, MR; Eggers, N; Jansson, T; Larsen, LB; Nyegaard, S; Ray, C; Sundekilde, UK; Sundgren, A | 1 |
| Delgado, Y; Griebenow, K; Hernández-Román, J; Martínez, Y; Morales-Cruz, M | 1 |
| Megías-Pérez, R; Montilla, A; Olano, A; Villamiel, M | 1 |
| Awawdeh, MS | 1 |
| Jovanović, M; Peter-Katalinić, J | 1 |
| Guo, CL; Hanigan, MD; Hou, QL; Hu, ZY; Jiang, FG; Li, YT; Lin, XY; Wang, ZH; Yan, ZG | 1 |
| Arroyo, JM; Batistel, F; Bellingeri, A; Cardoso, FC; Loor, JJ; Parys, C; Saremi, B; Trevisi, E; Wang, L | 1 |
| Contreras-Calderón, J; Gómez-Narváez, F; Medina-Pineda, Y | 1 |
| Dean, L; Fogleman, A; Lima, H; Vogel, K; Wagner-Gillespie, M; Wimer, C | 1 |
| Lund, MN; Olsen, K; Poojary, MM; Ray, CA; Zhang, W | 1 |
| De Jong, NW; Deng, Y; Ewaz, A; Hettinga, KA; Savelkoul, HFJ; Teodorowicz, M; van Neerven, RJJ; Wichers, HJ; Zenker, HE | 1 |
| Artiaga, VG; Falcone, FH; Gellert, P; Overman, R; Paraskevopoulou, V; Rowlinson, R; Stolnik, S; Winkler, GS | 1 |
| Li, JL; Liu, J; Tu, ZC; Yang, P; Ye, YH | 1 |
| Huang, T; Tu, ZC; Wang, H; Yang, S | 1 |
2 review(s) available for lactose and lysine
| Article | Year |
|---|---|
[Genetics of Staphylococci (author's transl)].
Topics: Galactosidases; Genetics, Microbial; Isoleucine; Lactose; Lysine; Mutation; Operon; Staphylococcus; Transduction, Genetic; Transformation, Genetic; Tryptophan; Valine | 1974 |
Evaluation of the chemiosmotic interpretation of active transport in bacterial membrane vesicles.
Topics: Benzenesulfonates; Biological Transport, Active; Carbon Radioisotopes; Cell Membrane; Cytochromes; Dinitrophenols; Escherichia coli; Kinetics; Lactose; Lysine; Mercury; NAD; Organoids; Organometallic Compounds; Oxygen Consumption; Potassium; Proline; Rubidium; Serine; Succinates; Tyrosine; Valinomycin | 1974 |
5 trial(s) available for lactose and lysine
| Article | Year |
|---|---|
Evaluation of modified R-B system for identification of members of the family Enterobacteriaceae.
Topics: Bacteriological Techniques; Carboxy-Lyases; Citrates; Clinical Trials as Topic; Culture Media; Enterobacteriaceae; Evaluation Studies as Topic; Fermentation; Gases; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Ornithine; Urea | 1972 |
[The effects of the carbocalcitonin + arginine-lysine-lactose combination in senile involutional osteoporosis].
Topics: Aged; Arginine; Bone Density; Calcitonin; Calcium; Drug Therapy, Combination; Female; Glycerophosphates; Humans; Intestinal Absorption; Lactose; Lysine; Male; Osteoporosis | 1994 |
[Experience regarding the use of arginine-lysine-lactose treatment in menopausal osteoporosis].
Topics: Adult; Arginine; Drug Therapy, Combination; Female; Humans; Lactose; Lysine; Middle Aged; Osteoporosis, Postmenopausal | 1994 |
Increased prevalence of rectal prolapses in growing/finishing swine fed a diet containing excess lysine.
Topics: Animals; Causality; Diet; Dose-Response Relationship, Drug; Female; Lactose; Lysine; Male; Prevalence; Rectal Prolapse; Swine; Swine Diseases | 1995 |
Effects of supplemental chromium propionate and rumen-protected amino acids on productivity, diet digestibility, and energy balance of peak-lactation dairy cattle.
Topics: Amino Acids; Animals; Body Weight; Cattle; Diet; Dietary Fiber; Dietary Supplements; Female; Lactation; Lactose; Lysine; Methionine; Milk; Milk Proteins; Propionates; Rumen; Silage; Zea mays | 2014 |
97 other study(ies) available for lactose and lysine
| Article | Year |
|---|---|
Minimal growth requirements for Clostridium perfringens and isolation of auxotrophic mutants.
Topics: Adenine; Amino Acids; Anaerobiosis; Clostridium perfringens; Culture Media; Lactose; Lysine; Mutagens; Mutation; Nicotinic Acids; Nitrosoguanidines; Phenotype; Proline; Salts; Thiamine; Thioglycolates; Uracil; Vitamins | 1975 |
Proteins containing reductively aminated disaccharides. Synthesis and chemical characterization.
Topics: Amino Acids; Chemical Phenomena; Chemistry; Disaccharides; Glycoproteins; Hydrolysis; Lactose; Lysine; Serum Albumin, Bovine | 1977 |
Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.
Topics: Animals; Biological Assay; Cattle; Chemical Phenomena; Chemistry; Female; Fructose; Hot Temperature; Hydrolysis; Kinetics; Lactose; Lysine; Milk; Nutritional Physiological Phenomena; Rats; Schiff Bases | 1977 |
The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.
Topics: Animals; Biological Transport; Chemical Phenomena; Chemistry; Female; Food Handling; Fructose; Glucose; Guinea Pigs; Hot Temperature; Kinetics; Lactose; Lysine; Milk Proteins; Placenta; Pregnancy; Rats | 1977 |
Antibody affinity. VIII. Measurement of affinity of anti-lactose antibody by fluorescence quenching with a DNP-containing ligand.
Topics: Aminoglycosides; Animals; Antibodies; Antibody Specificity; Dinitrophenols; Fluorescent Antibody Technique; Horses; Lactose; Ligands; Lysine; Nitrobenzenes; Rabbits; Spectrometry, Fluorescence; Tritium | 1975 |
[Characterization of thermally treated milk proteins by enzymatic hydrolysis].
Topics: Caseins; Food Preservation; Hot Temperature; Lactoglobulins; Lactose; Lysine; Milk Proteins | 1975 |
Nutritional pattern and eco-physiology of Hortaea werneckii, agent of human tinea nigra.
Topics: Cadaverine; Cell Wall; Creatinine; Culture Media; Humans; Lactose; Lysine; Mitosporic Fungi; Nitrates; Nitrites; Sodium Chloride; Spectrophotometry, Ultraviolet; Staining and Labeling; Tinea | 1992 |
Adherence to respiratory epithelia by recombinant Escherichia coli expressing Klebsiella pneumoniae type 3 fimbrial gene products.
Topics: Acetates; Acetic Acid; Adhesins, Bacterial; Bacterial Adhesion; Bacterial Proteins; Cheek; Chromosome Mapping; Cloning, Molecular; Epithelium; Escherichia coli; Fimbriae Proteins; Glucose; Humans; Immunoglobulin Fab Fragments; In Vitro Techniques; Klebsiella pneumoniae; Lactose; Lung; Lysine; Microbial Collagenase; Periodic Acid; Polylysine; Protamines; Recombinant Proteins; Spermidine; Spermine; Trachea | 1992 |
Efficacy of dried whey and its lactalbumin and lactose components at two dietary lysine levels on postweaning pig performance and nitrogen balance.
Topics: Amino Acids; Animal Feed; Animals; Digestion; Eating; Female; Lactalbumin; Lactose; Lysine; Male; Nitrogen; Random Allocation; Starch; Swine; Weaning; Weight Gain | 1992 |
Carbohydrate-binding specificity of calcyclin and its expression in human tissues and leukemic cells.
Topics: Acetylglucosamine; alpha-Fetoproteins; Animals; Arginine; Biotin; Calcium; Calcium-Binding Proteins; Carbohydrate Metabolism; Carbohydrates; Cattle; Cell Cycle Proteins; Cell Nucleus; Cytoplasm; G(M1) Ganglioside; Glycoproteins; Humans; Lactose; Leukemia; Lysine; Mannose; Mucins; Myocardium; S100 Calcium Binding Protein A6; S100 Proteins; Submandibular Gland; Tumor Cells, Cultured | 1991 |
The interaction between aspartic acid 237 and lysine 358 in the lactose carrier of Escherichia coli.
Topics: Amino Acid Sequence; Aspartic Acid; Bacterial Proteins; Base Sequence; Biological Transport; Cloning, Molecular; Escherichia coli; Escherichia coli Proteins; Lactose; Lysine; Melibiose; Membrane Transport Proteins; Methylgalactosides; Models, Molecular; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Protons; Symporters; Thiogalactosides | 1991 |
Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats.
Topics: Amino Acids, Essential; Animals; Caseins; Cystine; Dietary Proteins; Digestion; Infant Food; Lactose; Lysine; Methionine; Nutritive Value; Powders; Rats; Threonine; Tyrosine | 1989 |
The effect of Maillard reaction products on zinc metabolism in the rat.
Topics: Animals; Bone and Bones; Caseins; Fructose; Glucose; Kidney; Lactose; Liver; Lysine; Maillard Reaction; Male; Rats; Rats, Inbred Strains; Weight Gain; Zinc | 1989 |
Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system.
Topics: Amino Acids; Lactose; Linoleic Acids; Lipids; Lysine; Methionine; Models, Biological; Oxidation-Reduction; Temperature; Time Factors; Tryptophan | 1985 |
[Classification and differential diagnosis of the Klebsiella group with special reference to the so-called oxytocum types].
Topics: Carboxy-Lyases; Disaccharides; Gelatin; Hydrogen Sulfide; Indoles; Klebsiella; Lactose; Lysine; Malonates; Monosaccharides; Phenolphthaleins; Sugar Alcohols; Temperature | 1972 |
[The biochemical differential diagnosis in the Klebsiella group (author's transl)].
Topics: Bacteriological Techniques; Biochemical Phenomena; Biochemistry; Carbenicillin; Cephalothin; Citrates; Coloring Agents; Gentamicins; Glucose; Klebsiella; Lactose; Lysine; Microbial Sensitivity Tests; Penicillin Resistance; Serotyping; Tetracycline; Tryptophan; Urea | 1974 |
Mechanisms of active transport in isolated membrane vesicles. 2. The coupling of reduced phenazine methosulfate to the concentrative uptake of beta-galactosides and amino acids.
Topics: Amino Acids; Amobarbital; Ascorbic Acid; Bacillus megaterium; Bacillus subtilis; Biological Transport, Active; Cell Membrane; Chloromercuribenzoates; Cyanides; Cyclic N-Oxides; Electron Transport; Escherichia coli; Glutamine; Lactose; Lysine; NAD; Oxygen; Phenazines; Proline; Proteus; Pseudomonas; Quinolines; Salmonella typhimurium; Stimulation, Chemical; Sulfuric Acids | 1971 |
Synthetic protein-sugar conjugates as models for the complement-inactivating property of atopic allergens.
Topics: Allergens; Chemical Phenomena; Chemistry; Complement Inactivator Proteins; Humans; Hypersensitivity, Immediate; Lactoglobulins; Lactose; Lysine | 1974 |
[Amino acid deterioration during processing and storage of whey and whey powders].
Topics: Amino Acids; Animals; Drug Stability; Food Preservation; Food-Processing Industry; Humidity; Lactose; Lysine; Milk; Temperature; Water | 1974 |
[Study of the Maillard reaction between beta-lactoglobulin and lactose by means of isoelectric focusing and in polyacrylamide gels].
Topics: Animals; Electrophoresis, Polyacrylamide Gel; Isoelectric Focusing; Lactoglobulins; Lactose; Lysine; Milk; Protein Conformation | 1974 |
A mutant of Escherichia coli K 12 energy-uncoupled for lactose transport.
Topics: Acyltransferases; Aminoisobutyric Acids; Biological Transport; Biological Transport, Active; Carbon Isotopes; Chloromercuribenzoates; Coenzyme A; Escherichia coli; Ethylmaleimide; Fucose; Genetics, Microbial; Glycosides; Lactose; Leucine; Lysine; Micropore Filters; Mutation; Nitrophenols; Operon; Sex; Sulfides; Transduction, Genetic; Tritium | 1972 |
Clinical laboratory experience with the improved Enterotube.
Topics: Aminohydrolases; Bacteriological Techniques; Carboxy-Lyases; Citrates; Culture Media; Enterobacteriaceae; Evaluation Studies as Topic; Fermentation; Galactitol; Gases; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Methods; Ornithine; Phenylalanine; Urease | 1973 |
The absorption of protons with specific amino acids and carbohydrates by yeast.
Topics: Amino Acids; Arginine; Canavanine; Carbohydrate Metabolism; Carbon Radioisotopes; Citrulline; Glycine; Lactose; Lysine; Maltose; Methionine; Mutation; Proline; Protons; Saccharomyces; Saccharomyces cerevisiae; Sucrose | 1973 |
The enterotube system in the identification of Enterobacteriaceae and Yersinia.
Topics: Agar; Bacteriological Techniques; Citrates; Culture Media; Enterobacteriaceae; Galactitol; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Pasteurella; Phenylalanine; Urea | 1974 |
Development of tetracycline-resistant Staphylococcus aureus in gnotobiotic mice.
Topics: Animals; Anti-Bacterial Agents; Carboxy-Lyases; Chloramphenicol; Coagulase; Drug Resistance, Microbial; Feces; Gelatin; Germ-Free Life; Glucose; Hydrolysis; Intestines; Lactose; Lysine; Mannitol; Mice; Mice, Inbred Strains; Ornithine; Pigmentation; Staphylococcus; Sucrose; Tetracycline; Time Factors | 1972 |
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young rats.
Topics: Amino Acids; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Dialysis; Dietary Proteins; Dose-Response Relationship, Drug; Flour; Lactalbumin; Lactose; Lipid Metabolism; Liver; Lysine; Male; Milk; Minerals; Nitrogen; Organ Size; Osmosis; Rats; Regression Analysis; Triticum | 1973 |
Lysine-lactose browning products. I. Properties of the reaction products.
Topics: Bacteria; Chromatography, Paper; Ion Exchange Resins; Lactose; Lysine; Microbial Sensitivity Tests; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet | 1973 |
In vivo degradation of mutant lac repressor.
Topics: Antibodies; Cross Reactions; Electrophoresis, Disc; Escherichia coli; Genes, Regulator; Genetics, Microbial; Glycosides; Lactose; Leucine; Lysine; Mutation; Operon; Tritium | 1970 |
Presumptive identification of bacteria from blood cultures in four hours.
Topics: Bacteria; Bacteriological Techniques; Bile; Blood; Carboxy-Lyases; Catalase; Coagulase; Culture Media; Deoxyribonucleases; Fermentation; Galactosidases; Hemolysis; Humans; Indoles; Lactose; Lysine; Methods; Oxidoreductases; Phenylalanine; Phospholipases; Time Factors; Urease | 1971 |
Evaluation of the modified R-B system for identification of Enterobacteriaceae.
Topics: Bacteriological Techniques; Enterobacteriaceae; Evaluation Studies as Topic; Fermentation; Gases; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Ornithine; Phenylalanine; Species Specificity | 1971 |
Comparison of conventional methods, the R-B system, and modified R-B system as guides to the major divisions of Enterobacteriaceae.
Topics: Aminohydrolases; Bacteriological Techniques; Carboxy-Lyases; Culture Media; Enterobacteriaceae; Evaluation Studies as Topic; Hydrogen Sulfide; Indoles; Lactose; Lysine; Methods; Ornithine; Phenylalanine | 1971 |
Lysine decarboxylase activity in broth and agar media.
Topics: Agar; Bacteria; Bacteriological Techniques; Carboxy-Lyases; Color; Culture Media; Enterobacteriaceae; Indicators and Reagents; Lactose; Lysine; Pseudomonas aeruginosa; Species Specificity | 1971 |
Lactose-amino acid interactions in rations.
Topics: Amino Acids; Ammonium Sulfate; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium Carbonate; Copper; Dietary Fats; Food Additives; Glutamates; Hot Temperature; Lactose; Lysine; Male; Medicago sativa; Rats; Sulfates; Swine; Urea; Zinc | 1972 |
[Maillard's reaction. 6. Reactivity of various purified proteins].
Topics: Albumins; Carbohydrates; Food Analysis; Globulins; Glutens; Hot Temperature; Lactose; Lysine; Methionine; Protein Hydrolysates; Proteins; Xylose | 1972 |
A preliminary map of genomic sites for F-attachment in Escherichia coli K12.
Topics: Adenine; Arginine; Chromosome Mapping; Chromosomes; Escherichia coli; Galactose; Histidine; In Vitro Techniques; Isoleucine; Lactose; Leucine; Lysine; Maltose; Mutation; Proline; Thiamine; Tryptophan | 1964 |
Effect of medium composition on the production of lysine by Corynebacterium sp. 9366-H-454.
Topics: Corynebacterium; Culture Media; Glucose; Glycerol; Hydrogen-Ion Concentration; Lactose; Lysine; Sucrose | 1970 |
Effects of amino acids, dipeptides and disaccharides on the electric potential across rat small intestine.
Topics: Amino Acids; Animals; Arginine; Biological Transport, Active; Dipeptides; Disaccharides; Electrophysiology; Female; Ileum; In Vitro Techniques; Intestine, Small; Lactose; Lysine; Maltose; Peptides; Rats; Stimulation, Chemical; Sucrose; Time Factors | 1968 |
[Fermentation of cephalosporin C].
Topics: Acremonium; Amino Acids; Cephalosporins; Cystine; Fermentation; Glycine max; Hydrogen-Ion Concentration; Ketoglutaric Acids; Lactose; Lysine; Methionine; Oils; Oleic Acids; Plant Extracts; Surface-Active Agents; Zea mays | 1968 |
Glycoprotein biosynthesis: studies on thyroglobulin. Thyroid sialyltransferase.
Topics: Animals; Annelida; Carbon Isotopes; Cattle; Chromatography, Gel; Chromatography, Paper; Cytosine Nucleotides; Galactose; Glycoproteins; Hexosamines; Hydrogen-Ion Concentration; Kinetics; Lactose; Ligases; Lysine; Mucins; Neuraminic Acids; Peptides; Sheep; Submandibular Gland; Thyroglobulin; Thyroid Gland; Transferases; Vibration | 1968 |
Identification of the atopic allergen in cow's milk.
Topics: Adolescent; Adult; Agar; Albumins; Allergens; Animals; Caseins; Cattle; Centrifugation; Electrophoresis; Eosinophilia; Fluorescence; Gels; Humans; Hypersensitivity, Immediate; Immunoelectrophoresis; Lactoglobulins; Lactose; Lysine; Middle Aged; Milk; Serum Albumin, Bovine; Skin Tests; Spectrophotometry; Spectrum Analysis; Starch; Trypsin | 1968 |
Comparison of intestinal discrimination between calcium 47, strontium 85, and barium 133.
Topics: Animals; Barium; Biological Transport; Calcium; Calcium Isotopes; Glucose; Intestinal Absorption; Lactose; Lysine; Radioisotopes; Rats; Strontium; Strontium Isotopes | 1965 |
Synthetic approaches to the biological activity of beta-lactoglobulin in human allergy to cows' milk.
Topics: Animals; Cattle; Female; Galactose; Humans; Hypersensitivity; Lactoglobulins; Lactose; Lysine; Skin Tests; Spectrophotometry | 1966 |
The genus Candida Berkhout. 8. Fermentation Type II species.
Topics: Agglutination Tests; Amino Acids; Animals; Candida; Culture Media; Fermentation; Immune Sera; Lactose; Lysine; Mice; Monosaccharides; Nitrates; Oligosaccharides; Precipitin Tests; Spores; Vitamins | 1967 |
Formation of lysinoalanine during heat treatment of milk.
Topics: Animals; Cattle; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Lysinoalanine; Milk; Sterilization; Temperature | 1983 |
Chemical modification studies on Abrus agglutinin. Involvement of tryptophan residues in sugar binding.
Topics: Arginine; Binding Sites; Carbohydrates; Circular Dichroism; Hemagglutination Tests; Histidine; Immunodiffusion; Lactose; Lectins; Lysine; Plant Lectins; Protein Conformation; Spectrometry, Fluorescence; Tryptophan; Tyrosine | 1984 |
High-performance liquid chromatography analysis in the synthesis, characterization, and reactions of neoglycopeptides.
Topics: Buffers; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Glycopeptides; Lactose; Lysine; Peptides; Thymalfasin; Thymosin | 1982 |
[Evaluation of three new culture media: brilliant-glycerol-lactose novobiocin-green agar, modified iron lysin agar and Rambach agar for the isolation of enteropathogenic E. coli, Salmonella sp. in acute gastroenteritis].
Topics: Acute Disease; Agar; Child; Child, Preschool; Escherichia coli; Evaluation Studies as Topic; Gastroenteritis; Glycerol; Humans; Infant; Infant, Newborn; Iron; Lactose; Lysine; Novobiocin; Salmonella; Shigella | 1994 |
Lysine 319 interacts with both glutamic acid 269 and aspartic acid 240 in the lactose carrier of Escherichia coli.
Topics: Amino Acid Sequence; Aspartic Acid; Base Sequence; Cell Membrane; Escherichia coli; Escherichia coli Proteins; Genes, Bacterial; Genotype; Glutamates; Glutamic Acid; Kinetics; Lactose; Lysine; Melibiose; Membrane Transport Proteins; Models, Structural; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Oligodeoxyribonucleotides; Protein Structure, Secondary; Recombinant Proteins; Symporters | 1993 |
Properties of interacting aspartic acid and lysine residues in the lactose permease of Escherichia coli.
Topics: Amino Acid Sequence; Aspartic Acid; Base Sequence; Blotting, Western; Cell Membrane; DNA Primers; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Kinetics; Lactose; Lysine; Membrane Transport Proteins; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Plasmids; Protein Structure, Secondary; Recombinant Proteins; Sulfhydryl Reagents; Symporters | 1993 |
Role of the charge pair aspartic acid-237-lysine-358 in the lactose permease of Escherichia coli.
Topics: Amino Acid Sequence; Aspartic Acid; Base Sequence; Biological Transport, Active; Cysteine; Electrochemistry; Enzyme Stability; Escherichia coli; Escherichia coli Proteins; Kinetics; Lactose; Lysine; Membrane Transport Modulators; Membrane Transport Proteins; Methylation; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Structure-Activity Relationship; Sulfhydryl Reagents; Symporters | 1993 |
[Experimental osteoporosis caused by estrogen deficiency in rats. Role of a lactose, L-arginine and L-lysine combination in the prevention and therapy].
Topics: Animals; Arginine; Drug Therapy, Combination; Female; Lactose; Lysine; Osteoporosis; Ovariectomy; Rats; Rats, Sprague-Dawley; Time Factors | 1996 |
Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Topics: Animals; Binding Sites; Chromatography, High Pressure Liquid; Hot Temperature; Hydrolysis; Lactoglobulins; Lactose; Lysine; Maillard Reaction; Mass Spectrometry; Milk; Milk Proteins; Molecular Weight; Peptide Fragments; Trypsin; Whey Proteins | 1997 |
Evaluation of the interrelationships among lactose and protein sources in diets for segregated early-weaned pigs.
Topics: Aging; Animals; Blood Proteins; Diet; Dietary Proteins; Lactose; Lysine; Male; Probability; Random Allocation; Soybean Proteins; Swine; Weaning | 1997 |
Identification of a beta-lactoglobulin lactosylation site.
Topics: Amino Acid Sequence; Binding Sites; Chromatography, High Pressure Liquid; Glycosylation; Hot Temperature; Lactoglobulins; Lactose; Lysine; Maillard Reaction; Mass Spectrometry; Milk Proteins; Models, Molecular; Molecular Sequence Data; Peptide Fragments; Trypsin | 1998 |
A K319N/E325Q double mutant of the lactose permease cotransports H+ with lactose. Implications for a proposed mechanism of H+/lactose symport.
Topics: Alanine; Amino Acid Substitution; Asparagine; Biological Transport; Codon; Escherichia coli; Escherichia coli Proteins; Glutamine; Hydrogen; Kinetics; Lactose; Lysine; Membrane Transport Proteins; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Symporters | 1999 |
Deterioration of protein fraction by Maillard reaction in dietetic milks.
Topics: Animals; Chromatography, High Pressure Liquid; Food, Formulated; Lactose; Lysine; Maillard Reaction; Milk; Milk Proteins | 1999 |
Rumen-protected methionine fed to dairy cows: bioavailability and effects on plasma amino acid pattern and plasma metabolite and insulin concentrations.
Topics: Amino Acids; Animals; Biological Availability; Cattle; Diet; Dietary Proteins; Energy Intake; Fatty Acids, Nonesterified; Female; Insulin; Lactose; Lysine; Methionine; Milk; Minerals; Rumen; Silage; Urea; Zea mays | 1999 |
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system.
Topics: Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Mass Spectrometry; Models, Chemical | 1999 |
Optimization of a dry powder inhaler formulation of nacystelyn, a new mucoactive agent.
Topics: Acetylcysteine; Administration, Inhalation; Capsules; Drug Carriers; Expectorants; Hydrogen-Ion Concentration; Lactose; Lysine; Microscopy, Electron, Scanning; Particle Size; Powders; Solubility | 1999 |
A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Color; Hot Temperature; Lactose; Lysine; Maillard Reaction; Mass Spectrometry | 2000 |
Strengthening the dimerisation interface of Lac repressor increases its thermostability by 40 deg. C.
Topics: Allosteric Regulation; Amino Acid Substitution; Bacterial Proteins; Binding Sites; Circular Dichroism; Codon, Terminator; Dimerization; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Gene Expression Regulation, Bacterial; Isopropyl Thiogalactoside; Lac Operon; Lac Repressors; Lactose; Lysine; Models, Molecular; Mutation; Operator Regions, Genetic; Protein Binding; Protein Conformation; Protein Denaturation; Protein Folding; Protein Renaturation; Repressor Proteins; Temperature; Thermodynamics | 2000 |
Improvement of mannitol lysine crystal violet brilliant green agar for the selective isolation of H2S-positive Salmonella.
Topics: Agar; Citrobacter freundii; Colony Count, Microbial; Coloring Agents; Culture Media; Gentian Violet; Hydrogen Sulfide; Hydrogen-Ion Concentration; Indicators and Reagents; Lactose; Lysine; Mannitol; Quaternary Ammonium Compounds; Salmonella; Time Factors | 2000 |
Rapid differentiation of the closely related Kluyveromyces lactis var. lactis and K. marxianus strains isolated from dairy products using selective media and PCR/RFLP of the rDNA non transcribed spacer 2.
Topics: Animals; Culture Media; Dairy Products; Deoxyribonucleases, Type II Site-Specific; DNA, Fungal; DNA, Mitochondrial; DNA, Ribosomal Spacer; Galactosides; Glucose; Indoles; Karyotyping; Kluyveromyces; Lactose; Lysine; Milk; Mycological Typing Techniques; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length | 2000 |
Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA.
Topics: Animals; Enzyme-Linked Immunosorbent Assay; Hot Temperature; Humans; Infant; Infant Food; Lactose; Lysine; Maillard Reaction; Milk; Oxalates; Oxalic Acid; Proteins | 2001 |
Bacteroides forsythus hemagglutinin is inhibited by N-acetylneuraminyllactose.
Topics: Adhesins, Bacterial; Antibodies; Arginine; Bacteroides; Cell Wall; Helicobacter pylori; Hemagglutination; Hemagglutinins; Hot Temperature; Humans; Lactose; Lysine; Sialic Acids; Trypsin | 2002 |
Intracellular rate-limiting steps of gene transfer using glycosylated polylysines in cystic fibrosis airway epithelial cells.
Topics: Cystic Fibrosis; Epithelial Cells; Gene Expression; Genetic Therapy; Genetic Vectors; Humans; Lactose; Luciferases; Lysine; Mannose; Plasmids; Respiratory Mucosa; Second Messenger Systems; Transcription, Genetic; Tumor Cells, Cultured | 2002 |
Characterization and functional properties of lactosyl caseinomacropeptide conjugates.
Topics: Animals; Caseins; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Female; Hot Temperature; Lactose; Lysine; Maillard Reaction; Methionine; Milk; Peptide Fragments; Sheep; Solubility; Spectrometry, Mass, Electrospray Ionization | 2002 |
Effects of providing a water-soluble globulin in drinking water and diet complexity on growth performance of weanling pigs.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dose-Response Relationship, Drug; Drinking; Globulins; Lactose; Lysine; Random Allocation; Soybean Proteins; Swine; Time Factors; Water; Weaning; Weight Gain | 2002 |
Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques.
Topics: Food Technology; Galactose; Glucose; Glycosylation; Hot Temperature; Lactoglobulins; Lactose; Lysine; o-Phthalaldehyde; Spectrometry, Mass, Electrospray Ionization | 2003 |
Lysine-iron agar in the detection of Arizona cultures.
Topics: Agar; Arizona; Culture Media; Enterobacteriaceae; Hydrogen Sulfide; Iron; Lactose; Lysine; Salmonella; Shigella | 1961 |
THE INHIBITION OF MITOCHONDRIAL ADENOSINE TRIPHOSPHATASE. 2. THE EFFECTS OF AMINO ACIDS AND SUGARS.
Topics: Adenosine Triphosphatases; Alanine; Amino Acids; Arabinose; Arginine; Aspartic Acid; Enzyme Inhibitors; Fructose; Glutamates; Glycine; Histidine; Hydroxyproline; Isoleucine; Lactose; Liver; Lysine; Methionine; Mitochondria; Oligosaccharides; Pharmacology; Proline; Rats; Research; Serine; Threonine; Valine | 1964 |
INFLUENCE OF IONIC STRENGTH ON THE REACTION BETWEEN ANTI-D AND D POSITIVE RED CELLS.
Topics: Absorption; Aminocaproates; Aminocaproic Acid; Antigen-Antibody Reactions; Arginine; Buffers; Carbohydrates; Erythrocytes; Ethylamines; Glycine; Iodine Isotopes; Isoantibodies; Lactose; Lysine; Osmolar Concentration; Radiometry; Research; Rho(D) Immune Globulin; Sucrose | 1964 |
The effect of heat treatment on the nutritive value of milk proteins. III. The effect of heat on casein, lactalbumin, and their lactose-induced derivatives, with special reference to digestibility and rate of release of lysine, methionine and tryptophan.
Topics: Albumins; Caseins; Hot Temperature; Lactalbumin; Lactose; Lysine; Methionine; Milk Proteins; Nutritive Value; Tryptophan | 1951 |
Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in whey.
Topics: Bacterial Proteins; beta-Galactosidase; Corynebacterium; Culture Media; Galactose; Gene Expression Regulation, Bacterial; Genetic Engineering; Lactobacillus; Lactococcus lactis; Lactose; Lysine; Membrane Transport Proteins; Milk Proteins; Transformation, Bacterial; Whey Proteins | 2004 |
Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates.
Topics: Carbohydrate Sequence; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Glucose-6-Phosphate; Glycation End Products, Advanced; Hexoses; Lactose; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Mannose; Mass Spectrometry; Molecular Structure; Phenylenediamines; Quantum Theory; Quinoxalines; Spectrometry, Mass, Electrospray Ionization; Tetroses | 2004 |
Transfer of (15)N from oral lactose-ureide to lysine in normal adults.
Topics: Administration, Oral; Adult; Alanine; Amino Acids; Bacterial Proteins; Colon; Dietary Proteins; Feces; Female; Glycine; Histidine; Humans; Lactose; Lysine; Male; Nitrogen Isotopes; Nutritional Physiological Phenomena; Urea | 2004 |
Chemical indicators of heat treatment in fortified and special milks.
Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep | 2005 |
Determination and localisation of in situ substrate uptake by anaerobic wastewater treatment granular biofilms.
Topics: Acetates; Bacteria, Anaerobic; Biofilms; Bioreactors; Carbon Radioisotopes; Glucose; In Situ Hybridization, Fluorescence; Lactose; Lysine; Tritium; Waste Disposal, Fluid | 2007 |
Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation.
Topics: Bacillus cereus; Bacterial Load; Bacterial Toxins; Chromatography, Gas; Chromatography, High Pressure Liquid; Food Microbiology; Glucose; Humans; Inositol; Lactose; Lactulose; Lysine; Milk Banks; Milk, Human; Nutritive Value; Pasteurization | 2012 |
Determination of glycation sites by tandem mass spectrometry in a synthetic lactose-bovine serum albumin conjugate, a vaccine model prepared by dialkyl squarate chemistry.
Topics: Amino Acid Sequence; Animals; Cattle; Chromatography, Liquid; Glycosylation; Haptens; Lactose; Lysine; Models, Molecular; Molecular Sequence Data; Peptide Fragments; Serum Albumin, Bovine; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry; Vaccines, Conjugate; Vaccines, Subunit | 2012 |
Stat5a increases lactation of dairy cow mammary gland epithelial cells cultured in vitro.
Topics: Animals; Caseins; Cattle; Cell Proliferation; Cell Survival; Cells, Cultured; Cloning, Molecular; Female; Gene Regulatory Networks; Genetic Vectors; Glucose; Hydroxybutyrates; Lactation; Lactose; Lysine; Mammary Glands, Animal; Methionine; Plasmids; Pregnancy; Sodium Acetate; STAT5 Transcription Factor | 2012 |
Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process.
Topics: Animals; Chromatography, Ion Exchange; Galactose; Glucose; Lactose; Lysine; Maillard Reaction; Milk | 2013 |
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures.
Topics: Animals; Carbohydrates; Cattle; Food Storage; Kinetics; Lactose; Lysine; Maillard Reaction; Milk; Powders; Temperature | 2013 |
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
Topics: Aldehydes; Amino Acids; Animals; Food Handling; Food Preservation; Galactose; Glucose; Hot Temperature; Hydrolysis; Lactase; Lactose; Lysine; Maillard Reaction; Milk | 2014 |
Chemical glycosylation of cytochrome c improves physical and chemical protein stability.
Topics: Apoptosis; Biological Availability; Caspase 3; Caspase 9; Cell-Free System; Circular Dichroism; Cytochromes c; Dextrans; Glycosylation; Humans; Lactose; Lysine; Molecular Conformation; Protein Stability; Proteolysis | 2014 |
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.
Topics: Aged; Dairy Products; Elder Nutritional Physiological Phenomena; Food Handling; Food, Formulated; Galactose; Glucose; Humans; Hydrolysis; Lactose; Lysine; Maillard Reaction; Prebiotics; Temperature; Trisaccharides | 2015 |
Rumen-protected methionine and lysine: effects on milk production and plasma amino acids of dairy cows with reference to metabolisable protein status.
Topics: Amino Acids; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cattle; Diet; Dietary Supplements; Female; Lactation; Lactose; Lysine; Methionine; Milk; Milk Proteins; Rumen | 2016 |
Preliminary mass spectrometry characterization studies of galectin-3 samples, prior to carbohydrate-binding studies using Affinity mass spectrometry.
Topics: Blood Proteins; Escherichia coli; Galectin 3; Galectins; Humans; Lactose; Lysine; Molecular Weight; Peptide Mapping; Recombinant Proteins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2017 |
Effects of graded removal of lysine from an intravenously infused amino acid mixture on lactation performance and mammary amino acid metabolism in lactating goats.
Topics: Amino Acids; Animals; Female; Glucagon; Glucose; Glycolipids; Glycoproteins; Goats; Lactation; Lactose; Lipid Droplets; Lysine; Mammary Glands, Animal; Milk; Milk Proteins; Time Factors | 2017 |
Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows.
Topics: Animals; Cattle; Cellulose; Diet; Dietary Fats; Female; Germany; Immune System; Lactation; Lactose; Lipid Metabolism; Liver; Lysine; Methionine; Milk; Milk Proteins; Postpartum Period; Pregnancy; Rumen | 2017 |
Evaluation of the heat damage of whey and whey proteins using multivariate analysis.
Topics: Cluster Analysis; Food, Preserved; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Multivariate Analysis; Principal Component Analysis; Solubility; Water; Whey; Whey Proteins | 2017 |
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.
Topics: Dietary Fats; Food Handling; Humans; Lactose; Lysine; Milk Proteins; Milk, Human; Nutritive Value; Pasteurization; Raw Foods; Thiamine | 2018 |
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
Topics: Animals; Cattle; Dairy Products; Galactose; Glucose; Glyoxal; Hot Temperature; Lactose; Lysine; Maillard Reaction; Milk; Oligosaccharides; Oxidation-Reduction; Pyruvaldehyde | 2019 |
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
Topics: Epitopes; Glycation End Products, Advanced; Hot Temperature; Immunoglobulin E; Lactoglobulins; Lactose; Ligands; Lysine; Milk Hypersensitivity; Protein Aggregates; Protein Binding; Protein Conformation; Receptor for Advanced Glycation End Products; Water | 2019 |
Introduction of a C-terminal hexa-lysine tag increases thermal stability of the LacDiNac binding adhesin (LabA) exodomain from Helicobacter pylori.
Topics: Adhesins, Bacterial; Cloning, Molecular; Escherichia coli; Helicobacter pylori; Hexosaminidase A; Lactose; Lysine; Mass Spectrometry; Models, Molecular; Periplasm; Protein Binding; Protein Stability; Protein Structure, Secondary | 2019 |
Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry.
Topics: Allergens; Animals; Cattle; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Food-Processing Industry; Humans; Immunoglobulin E; Immunoglobulin G; Lactalbumin; Lactose; Lysine; Mass Spectrometry; Pressure; Rabbits | 2019 |
The reduction in the immunoglobulin G and immunoglobulin E binding capacity of β-lactoglobulin via spray-drying technology.
Topics: Allergens; Animals; Cattle; Desiccation; Enzyme-Linked Immunosorbent Assay; Female; Glycosylation; Hot Temperature; Immunoglobulin E; Immunoglobulin G; Lactoglobulins; Lactose; Lysine; Male; Mass Spectrometry; Protein Binding; Structure-Activity Relationship | 2020 |