Page last updated: 2024-08-17

lactose and lysine

lactose has been researched along with lysine in 104 studies

Research

Studies (104)

TimeframeStudies, this research(%)All Research%
pre-199048 (46.15)18.7374
1990's21 (20.19)18.2507
2000's15 (14.42)29.6817
2010's19 (18.27)24.3611
2020's1 (0.96)2.80

Authors

AuthorsStudies
Costilow, RN; Sebald, M1
Gray, GR; Schwartz, BA1
Bujard, E; Finot, PA; Mauron, J; Mottu, F1
Erbersdobler, HF1
Gopalakrishnan, PV; Karush, F1
Freimuth, U; Krause, W1
de Hoog, GS; Gerrits van den Ende, AH1
Allen, BL; Clegg, S; Horn, MA; Hornick, DB1
Mahan, DC1
Gabius, HJ; Zeng, FY1
Hansen, CL; King, SC; Wilson, TH1
Botting, HG; Peace, RW; Sarwar, G1
Finot, PA; Furniss, DE; Hurrell, RF; Vuichoud, J1
Hurrell, RF; Löliger, J; Nielsen, HK1
Bürger, H; Mannheim, W; Stenzel, W1
Metz, H; Preac-Mursic, V1
Schindler, J1
Barnes, EM; Kaback, HR; Konings, WN1
Kaback, HR; Lombardi, FJ; Reeves, JP; Short, SA1
Berrens, L; van Liempt, PM1
Huss, W1
Ludwig, E1
Kusch, M; Wilson, TH1
Martin, WJ; McIlroy, GT; Washington, JA; Yu, PK1
Isenberg, HD; Painter, BG2
Eddy, AA; Inkson, C; Seaston, A1
Finlayson, MH; Gibbs, B1
Bornside, BB; Bornside, GH; Cohn, I1
al-Ani, MR; Clark, HE; Howe, JM1
Coulson, CB; Fujiwara-Arasaki, T1
Miller, JH; Platt, T; Weber, K1
Ellner, PD; Wasilauskas, BL1
Balows, A; Rhoden, DL; Smith, PB; Tomfohrde, KM1
Elston, HR1
Cheeke, PR; Stangel, DE1
Adrian, J; Frangne, R1
Erwin, NS; Goldschmidt, EP; Matney, TS; Scroggs, RA1
Plachý, J1
Kohn, PG; Smyth, DH; Wright, EM1
Matelova, V1
Spiro, MJ; Spiro, RG1
Bleumink, E; Young, E1
Marcus, CS; Wasserman, RH1
Berrens, L; Bleumink, E1
Pokorná, M; Sandula, J; Stuchlík, V; Vojtková, A1
Fritsch, RJ; Hoffmann, H; Klostermeyer, H1
Anantharam, V; Khan, MI; Patanjali, SR; Surolia, A; Swamy, MJ1
McKay, P; Morehead, H; Wetzel, R1
Centella, A; Daza, C; García, J; Mattar, S1
Abate, G; Brillante, C; Fraccalaglio, L; Taormina, F1
Bellati, U; Liberati, M1
Hwang, PP; Lee, JI; Wilson, TH1
Kaback, HR; Sahin-Tóth, M1
Dunten, RL; Kaback, HR; Sahin-Tóth, M1
Amass, SF; Clark, LK; Schinckel, AP1
Cantelli Forti, G; Fini, M; Giardino, R; Giavaresi, G; Gnudi, S; Mongiorgi, R; Nicoli Aldini, N; Orienti, L; Piotti, D; Rocca, M; Rossetti, A; Sapone, A; Valdrè, C1
Bouhallab, S; Fauquant, J; Leonil, J; Maubois, JL; Molle, D; Pearce, RJ1
Bergström, JR; Dritz, SS; Goodband, RD; Nelssen, JL; Nessmith, WB; Richert, BT; Tokach, MD1
Colonna, G; Facchiano, AM; Fogliano, V; Monti, SM; Randazzo, G; Ritieni, A; Visconti, A1
Brooker, RJ; Johnson, JL1
Calcagno, C; Evangelisti, F; Nardi, S; Zunin, P1
Blum, JW; Bruckmaier, RM; Jans, F1
Fogliano, V; Graziani, G; Mannina, L; Monti, SM; Randazzo, G; Ritieni, A; Segre, AL1
Moës, AJ; Moyano-Pavon, I; Vanderbist, F; Wery, B1
Borrelli, RC; Fogliano, V; Monti, SM; Ritieni, A1
Gerk, LP; Leven, O; Müller-Hill, B1
Honda, T; Kodaka, H; Mizuochi, S; Yamaguchi, K1
Gaillardin, C; Nguyen, HV; Pulvirenti, A1
Bordiehn, T; Hasenkopf, K; Pischetsrieder, M; Ubel, B1
Higuchi, N; Murakami, Y; Nakamura, H; Oppenheim, FG; Yoshimura, F1
Aron, Y; Briand, P; Fajac, I; Grosse, S; Tremeau-Bravard, A1
López-Fandiño, R; Moreno, FJ; Olano, A1
Borg, BS; Campbell, JM; Dritz, SS; Goodband, RD; Nelssen, JL; Steidinger, MU; Tokach, MD1
Campos-Giménez, E; Fenaille, F; Guy, PA; Morgan, F; Schmitt, C1
EDWARDS, PR; FIFE, MA1
ULRICH, F1
ATCHLEY, WA; BHAGAVAN, NV; MASOUREDIS, SP1
BUELL, R; COOK, BB; FRAENKEL-CONRAT, J; MOISES, G; MORGAN, AF; SINGER, B1
Barrett, E; Fitzgerald, G; Ross, RP; Stanton, C; Zelder, O1
Lederer, MO; Reihl, O; Rothenbacher, TM; Schwack, W1
Bundy, R; Gibson, NR; Hounslow, A; Jackson, AA; Millward, DJ; Wootton, SA1
Mendoza, MR; Olano, A; Villamiel, M1
Collins, G; de Beer, D; Enright, AM; Gieseke, A; Mahony, T; O'Flaherty, V1
Bustos, G; Corzo, N; de Segura, AG; Escuder, D; Fernández, L; Montilla, A; Pallás, C; Rodríguez, JM1
Banoub, JH; Hou, SJ; Jahouh, F; Kováč, P1
Gao, XJ; Li, M; Li, QZ; Liu, XF; Lu, LM; Tong, HL1
Guan, YG; Ma, F; Xu, XB; Yu, SJ1
Leiva, GE; Malec, LS; Naranjo, GB; Pereyra Gonzales, AS1
Bradford, BJ; Griswold, KE; Mamedova, LK; Titgemeyer, EC; Vargas-Rodriguez, CF; Yuan, K1
Andersen, HJ; Bertram, HC; Clausen, MR; Eggers, N; Jansson, T; Larsen, LB; Nyegaard, S; Ray, C; Sundekilde, UK; Sundgren, A1
Delgado, Y; Griebenow, K; Hernández-Román, J; Martínez, Y; Morales-Cruz, M1
Megías-Pérez, R; Montilla, A; Olano, A; Villamiel, M1
Awawdeh, MS1
Jovanović, M; Peter-Katalinić, J1
Guo, CL; Hanigan, MD; Hou, QL; Hu, ZY; Jiang, FG; Li, YT; Lin, XY; Wang, ZH; Yan, ZG1
Arroyo, JM; Batistel, F; Bellingeri, A; Cardoso, FC; Loor, JJ; Parys, C; Saremi, B; Trevisi, E; Wang, L1
Contreras-Calderón, J; Gómez-Narváez, F; Medina-Pineda, Y1
Dean, L; Fogleman, A; Lima, H; Vogel, K; Wagner-Gillespie, M; Wimer, C1
Lund, MN; Olsen, K; Poojary, MM; Ray, CA; Zhang, W1
De Jong, NW; Deng, Y; Ewaz, A; Hettinga, KA; Savelkoul, HFJ; Teodorowicz, M; van Neerven, RJJ; Wichers, HJ; Zenker, HE1
Artiaga, VG; Falcone, FH; Gellert, P; Overman, R; Paraskevopoulou, V; Rowlinson, R; Stolnik, S; Winkler, GS1
Li, JL; Liu, J; Tu, ZC; Yang, P; Ye, YH1
Huang, T; Tu, ZC; Wang, H; Yang, S1

Reviews

2 review(s) available for lactose and lysine

ArticleYear
[Genetics of Staphylococci (author's transl)].
    Ceskoslovenska epidemiologie, mikrobiologie, imunologie, 1974, Volume: 23, Issue:3

    Topics: Galactosidases; Genetics, Microbial; Isoleucine; Lactose; Lysine; Mutation; Operon; Staphylococcus; Transduction, Genetic; Transformation, Genetic; Tryptophan; Valine

1974
Evaluation of the chemiosmotic interpretation of active transport in bacterial membrane vesicles.
    Annals of the New York Academy of Sciences, 1974, Feb-18, Volume: 227

    Topics: Benzenesulfonates; Biological Transport, Active; Carbon Radioisotopes; Cell Membrane; Cytochromes; Dinitrophenols; Escherichia coli; Kinetics; Lactose; Lysine; Mercury; NAD; Organoids; Organometallic Compounds; Oxygen Consumption; Potassium; Proline; Rubidium; Serine; Succinates; Tyrosine; Valinomycin

1974

Trials

5 trial(s) available for lactose and lysine

ArticleYear
Evaluation of modified R-B system for identification of members of the family Enterobacteriaceae.
    Applied microbiology, 1972, Volume: 24, Issue:3

    Topics: Bacteriological Techniques; Carboxy-Lyases; Citrates; Clinical Trials as Topic; Culture Media; Enterobacteriaceae; Evaluation Studies as Topic; Fermentation; Gases; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Ornithine; Urea

1972
[The effects of the carbocalcitonin + arginine-lysine-lactose combination in senile involutional osteoporosis].
    Minerva medica, 1994, Volume: 85, Issue:5

    Topics: Aged; Arginine; Bone Density; Calcitonin; Calcium; Drug Therapy, Combination; Female; Glycerophosphates; Humans; Intestinal Absorption; Lactose; Lysine; Male; Osteoporosis

1994
[Experience regarding the use of arginine-lysine-lactose treatment in menopausal osteoporosis].
    Minerva medica, 1994, Volume: 85, Issue:6

    Topics: Adult; Arginine; Drug Therapy, Combination; Female; Humans; Lactose; Lysine; Middle Aged; Osteoporosis, Postmenopausal

1994
Increased prevalence of rectal prolapses in growing/finishing swine fed a diet containing excess lysine.
    The Veterinary record, 1995, Nov-11, Volume: 137, Issue:20

    Topics: Animals; Causality; Diet; Dose-Response Relationship, Drug; Female; Lactose; Lysine; Male; Prevalence; Rectal Prolapse; Swine; Swine Diseases

1995
Effects of supplemental chromium propionate and rumen-protected amino acids on productivity, diet digestibility, and energy balance of peak-lactation dairy cattle.
    Journal of dairy science, 2014, Volume: 97, Issue:6

    Topics: Amino Acids; Animals; Body Weight; Cattle; Diet; Dietary Fiber; Dietary Supplements; Female; Lactation; Lactose; Lysine; Methionine; Milk; Milk Proteins; Propionates; Rumen; Silage; Zea mays

2014

Other Studies

97 other study(ies) available for lactose and lysine

ArticleYear
Minimal growth requirements for Clostridium perfringens and isolation of auxotrophic mutants.
    Applied microbiology, 1975, Volume: 29, Issue:1

    Topics: Adenine; Amino Acids; Anaerobiosis; Clostridium perfringens; Culture Media; Lactose; Lysine; Mutagens; Mutation; Nicotinic Acids; Nitrosoguanidines; Phenotype; Proline; Salts; Thiamine; Thioglycolates; Uracil; Vitamins

1975
Proteins containing reductively aminated disaccharides. Synthesis and chemical characterization.
    Archives of biochemistry and biophysics, 1977, Volume: 181, Issue:2

    Topics: Amino Acids; Chemical Phenomena; Chemistry; Disaccharides; Glycoproteins; Hydrolysis; Lactose; Lysine; Serum Albumin, Bovine

1977
Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.
    Advances in experimental medicine and biology, 1977, Volume: 86B

    Topics: Animals; Biological Assay; Cattle; Chemical Phenomena; Chemistry; Female; Fructose; Hot Temperature; Hydrolysis; Kinetics; Lactose; Lysine; Milk; Nutritional Physiological Phenomena; Rats; Schiff Bases

1977
The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.
    Advances in experimental medicine and biology, 1977, Volume: 86B

    Topics: Animals; Biological Transport; Chemical Phenomena; Chemistry; Female; Food Handling; Fructose; Glucose; Guinea Pigs; Hot Temperature; Kinetics; Lactose; Lysine; Milk Proteins; Placenta; Pregnancy; Rats

1977
Antibody affinity. VIII. Measurement of affinity of anti-lactose antibody by fluorescence quenching with a DNP-containing ligand.
    Journal of immunology (Baltimore, Md. : 1950), 1975, Volume: 114, Issue:4

    Topics: Aminoglycosides; Animals; Antibodies; Antibody Specificity; Dinitrophenols; Fluorescent Antibody Technique; Horses; Lactose; Ligands; Lysine; Nitrobenzenes; Rabbits; Spectrometry, Fluorescence; Tritium

1975
[Characterization of thermally treated milk proteins by enzymatic hydrolysis].
    Die Nahrung, 1975, Volume: 19, Issue:9-10

    Topics: Caseins; Food Preservation; Hot Temperature; Lactoglobulins; Lactose; Lysine; Milk Proteins

1975
Nutritional pattern and eco-physiology of Hortaea werneckii, agent of human tinea nigra.
    Antonie van Leeuwenhoek, 1992, Volume: 62, Issue:4

    Topics: Cadaverine; Cell Wall; Creatinine; Culture Media; Humans; Lactose; Lysine; Mitosporic Fungi; Nitrates; Nitrites; Sodium Chloride; Spectrophotometry, Ultraviolet; Staining and Labeling; Tinea

1992
Adherence to respiratory epithelia by recombinant Escherichia coli expressing Klebsiella pneumoniae type 3 fimbrial gene products.
    Infection and immunity, 1992, Volume: 60, Issue:4

    Topics: Acetates; Acetic Acid; Adhesins, Bacterial; Bacterial Adhesion; Bacterial Proteins; Cheek; Chromosome Mapping; Cloning, Molecular; Epithelium; Escherichia coli; Fimbriae Proteins; Glucose; Humans; Immunoglobulin Fab Fragments; In Vitro Techniques; Klebsiella pneumoniae; Lactose; Lung; Lysine; Microbial Collagenase; Periodic Acid; Polylysine; Protamines; Recombinant Proteins; Spermidine; Spermine; Trachea

1992
Efficacy of dried whey and its lactalbumin and lactose components at two dietary lysine levels on postweaning pig performance and nitrogen balance.
    Journal of animal science, 1992, Volume: 70, Issue:7

    Topics: Amino Acids; Animal Feed; Animals; Digestion; Eating; Female; Lactalbumin; Lactose; Lysine; Male; Nitrogen; Random Allocation; Starch; Swine; Weaning; Weight Gain

1992
Carbohydrate-binding specificity of calcyclin and its expression in human tissues and leukemic cells.
    Archives of biochemistry and biophysics, 1991, Aug-15, Volume: 289, Issue:1

    Topics: Acetylglucosamine; alpha-Fetoproteins; Animals; Arginine; Biotin; Calcium; Calcium-Binding Proteins; Carbohydrate Metabolism; Carbohydrates; Cattle; Cell Cycle Proteins; Cell Nucleus; Cytoplasm; G(M1) Ganglioside; Glycoproteins; Humans; Lactose; Leukemia; Lysine; Mannose; Mucins; Myocardium; S100 Calcium Binding Protein A6; S100 Proteins; Submandibular Gland; Tumor Cells, Cultured

1991
The interaction between aspartic acid 237 and lysine 358 in the lactose carrier of Escherichia coli.
    Biochimica et biophysica acta, 1991, Feb-25, Volume: 1062, Issue:2

    Topics: Amino Acid Sequence; Aspartic Acid; Bacterial Proteins; Base Sequence; Biological Transport; Cloning, Molecular; Escherichia coli; Escherichia coli Proteins; Lactose; Lysine; Melibiose; Membrane Transport Proteins; Methylgalactosides; Models, Molecular; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Protons; Symporters; Thiogalactosides

1991
Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats.
    The American journal of clinical nutrition, 1989, Volume: 49, Issue:5

    Topics: Amino Acids, Essential; Animals; Caseins; Cystine; Dietary Proteins; Digestion; Infant Food; Lactose; Lysine; Methionine; Nutritive Value; Powders; Rats; Threonine; Tyrosine

1989
The effect of Maillard reaction products on zinc metabolism in the rat.
    The British journal of nutrition, 1989, Volume: 62, Issue:3

    Topics: Animals; Bone and Bones; Caseins; Fructose; Glucose; Kidney; Lactose; Liver; Lysine; Maillard Reaction; Male; Rats; Rats, Inbred Strains; Weight Gain; Zinc

1989
Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system.
    The British journal of nutrition, 1985, Volume: 53, Issue:1

    Topics: Amino Acids; Lactose; Linoleic Acids; Lipids; Lysine; Methionine; Models, Biological; Oxidation-Reduction; Temperature; Time Factors; Tryptophan

1985
[Classification and differential diagnosis of the Klebsiella group with special reference to the so-called oxytocum types].
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie, 1972, Volume: 219, Issue:2

    Topics: Carboxy-Lyases; Disaccharides; Gelatin; Hydrogen Sulfide; Indoles; Klebsiella; Lactose; Lysine; Malonates; Monosaccharides; Phenolphthaleins; Sugar Alcohols; Temperature

1972
[The biochemical differential diagnosis in the Klebsiella group (author's transl)].
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie, 1974, Volume: 226, Issue:1

    Topics: Bacteriological Techniques; Biochemical Phenomena; Biochemistry; Carbenicillin; Cephalothin; Citrates; Coloring Agents; Gentamicins; Glucose; Klebsiella; Lactose; Lysine; Microbial Sensitivity Tests; Penicillin Resistance; Serotyping; Tetracycline; Tryptophan; Urea

1974
Mechanisms of active transport in isolated membrane vesicles. 2. The coupling of reduced phenazine methosulfate to the concentrative uptake of beta-galactosides and amino acids.
    The Journal of biological chemistry, 1971, Oct-10, Volume: 246, Issue:19

    Topics: Amino Acids; Amobarbital; Ascorbic Acid; Bacillus megaterium; Bacillus subtilis; Biological Transport, Active; Cell Membrane; Chloromercuribenzoates; Cyanides; Cyclic N-Oxides; Electron Transport; Escherichia coli; Glutamine; Lactose; Lysine; NAD; Oxygen; Phenazines; Proline; Proteus; Pseudomonas; Quinolines; Salmonella typhimurium; Stimulation, Chemical; Sulfuric Acids

1971
Synthetic protein-sugar conjugates as models for the complement-inactivating property of atopic allergens.
    Clinical and experimental immunology, 1974, Volume: 17, Issue:4

    Topics: Allergens; Chemical Phenomena; Chemistry; Complement Inactivator Proteins; Humans; Hypersensitivity, Immediate; Lactoglobulins; Lactose; Lysine

1974
[Amino acid deterioration during processing and storage of whey and whey powders].
    Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde, 1974, Volume: 34, Issue:1

    Topics: Amino Acids; Animals; Drug Stability; Food Preservation; Food-Processing Industry; Humidity; Lactose; Lysine; Milk; Temperature; Water

1974
[Study of the Maillard reaction between beta-lactoglobulin and lactose by means of isoelectric focusing and in polyacrylamide gels].
    Die Nahrung, 1974, Volume: 18, Issue:6-7

    Topics: Animals; Electrophoresis, Polyacrylamide Gel; Isoelectric Focusing; Lactoglobulins; Lactose; Lysine; Milk; Protein Conformation

1974
A mutant of Escherichia coli K 12 energy-uncoupled for lactose transport.
    Biochimica et biophysica acta, 1972, Mar-17, Volume: 255, Issue:3

    Topics: Acyltransferases; Aminoisobutyric Acids; Biological Transport; Biological Transport, Active; Carbon Isotopes; Chloromercuribenzoates; Coenzyme A; Escherichia coli; Ethylmaleimide; Fucose; Genetics, Microbial; Glycosides; Lactose; Leucine; Lysine; Micropore Filters; Mutation; Nitrophenols; Operon; Sex; Sulfides; Transduction, Genetic; Tritium

1972
Clinical laboratory experience with the improved Enterotube.
    Applied microbiology, 1973, Volume: 25, Issue:6

    Topics: Aminohydrolases; Bacteriological Techniques; Carboxy-Lyases; Citrates; Culture Media; Enterobacteriaceae; Evaluation Studies as Topic; Fermentation; Galactitol; Gases; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Methods; Ornithine; Phenylalanine; Urease

1973
The absorption of protons with specific amino acids and carbohydrates by yeast.
    The Biochemical journal, 1973, Volume: 134, Issue:4

    Topics: Amino Acids; Arginine; Canavanine; Carbohydrate Metabolism; Carbon Radioisotopes; Citrulline; Glycine; Lactose; Lysine; Maltose; Methionine; Mutation; Proline; Protons; Saccharomyces; Saccharomyces cerevisiae; Sucrose

1973
The enterotube system in the identification of Enterobacteriaceae and Yersinia.
    South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1974, Feb-13, Volume: 48, Issue:7

    Topics: Agar; Bacteriological Techniques; Citrates; Culture Media; Enterobacteriaceae; Galactitol; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Pasteurella; Phenylalanine; Urea

1974
Development of tetracycline-resistant Staphylococcus aureus in gnotobiotic mice.
    Infection and immunity, 1972, Volume: 5, Issue:4

    Topics: Animals; Anti-Bacterial Agents; Carboxy-Lyases; Chloramphenicol; Coagulase; Drug Resistance, Microbial; Feces; Gelatin; Germ-Free Life; Glucose; Hydrolysis; Intestines; Lactose; Lysine; Mannitol; Mice; Mice, Inbred Strains; Ornithine; Pigmentation; Staphylococcus; Sucrose; Tetracycline; Time Factors

1972
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young rats.
    The Journal of nutrition, 1973, Volume: 103, Issue:4

    Topics: Amino Acids; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Dialysis; Dietary Proteins; Dose-Response Relationship, Drug; Flour; Lactalbumin; Lactose; Lipid Metabolism; Liver; Lysine; Male; Milk; Minerals; Nitrogen; Organ Size; Osmosis; Rats; Regression Analysis; Triticum

1973
Lysine-lactose browning products. I. Properties of the reaction products.
    Journal of nutritional science and vitaminology, 1973, Volume: 19, Issue:3

    Topics: Bacteria; Chromatography, Paper; Ion Exchange Resins; Lactose; Lysine; Microbial Sensitivity Tests; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet

1973
In vivo degradation of mutant lac repressor.
    Nature, 1970, Dec-19, Volume: 228, Issue:5277

    Topics: Antibodies; Cross Reactions; Electrophoresis, Disc; Escherichia coli; Genes, Regulator; Genetics, Microbial; Glycosides; Lactose; Leucine; Lysine; Mutation; Operon; Tritium

1970
Presumptive identification of bacteria from blood cultures in four hours.
    The Journal of infectious diseases, 1971, Volume: 124, Issue:5

    Topics: Bacteria; Bacteriological Techniques; Bile; Blood; Carboxy-Lyases; Catalase; Coagulase; Culture Media; Deoxyribonucleases; Fermentation; Galactosidases; Hemolysis; Humans; Indoles; Lactose; Lysine; Methods; Oxidoreductases; Phenylalanine; Phospholipases; Time Factors; Urease

1971
Evaluation of the modified R-B system for identification of Enterobacteriaceae.
    Applied microbiology, 1971, Volume: 22, Issue:5

    Topics: Bacteriological Techniques; Enterobacteriaceae; Evaluation Studies as Topic; Fermentation; Gases; Glucose; Hydrogen Sulfide; Indoles; Lactose; Lysine; Ornithine; Phenylalanine; Species Specificity

1971
Comparison of conventional methods, the R-B system, and modified R-B system as guides to the major divisions of Enterobacteriaceae.
    Applied microbiology, 1971, Volume: 22, Issue:6

    Topics: Aminohydrolases; Bacteriological Techniques; Carboxy-Lyases; Culture Media; Enterobacteriaceae; Evaluation Studies as Topic; Hydrogen Sulfide; Indoles; Lactose; Lysine; Methods; Ornithine; Phenylalanine

1971
Lysine decarboxylase activity in broth and agar media.
    Applied microbiology, 1971, Volume: 22, Issue:6

    Topics: Agar; Bacteria; Bacteriological Techniques; Carboxy-Lyases; Color; Culture Media; Enterobacteriaceae; Indicators and Reagents; Lactose; Lysine; Pseudomonas aeruginosa; Species Specificity

1971
Lactose-amino acid interactions in rations.
    Journal of animal science, 1972, Volume: 34, Issue:5

    Topics: Amino Acids; Ammonium Sulfate; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Calcium Carbonate; Copper; Dietary Fats; Food Additives; Glutamates; Hot Temperature; Lactose; Lysine; Male; Medicago sativa; Rats; Sulfates; Swine; Urea; Zinc

1972
[Maillard's reaction. 6. Reactivity of various purified proteins].
    Annales de la nutrition et de l'alimentation, 1972, Volume: 26, Issue:4

    Topics: Albumins; Carbohydrates; Food Analysis; Globulins; Glutens; Hot Temperature; Lactose; Lysine; Methionine; Protein Hydrolysates; Proteins; Xylose

1972
A preliminary map of genomic sites for F-attachment in Escherichia coli K12.
    Biochemical and biophysical research communications, 1964, Oct-14, Volume: 17, Issue:3

    Topics: Adenine; Arginine; Chromosome Mapping; Chromosomes; Escherichia coli; Galactose; Histidine; In Vitro Techniques; Isoleucine; Lactose; Leucine; Lysine; Maltose; Mutation; Proline; Thiamine; Tryptophan

1964
Effect of medium composition on the production of lysine by Corynebacterium sp. 9366-H-454.
    Folia microbiologica, 1970, Volume: 15, Issue:5

    Topics: Corynebacterium; Culture Media; Glucose; Glycerol; Hydrogen-Ion Concentration; Lactose; Lysine; Sucrose

1970
Effects of amino acids, dipeptides and disaccharides on the electric potential across rat small intestine.
    The Journal of physiology, 1968, Volume: 196, Issue:3

    Topics: Amino Acids; Animals; Arginine; Biological Transport, Active; Dipeptides; Disaccharides; Electrophysiology; Female; Ileum; In Vitro Techniques; Intestine, Small; Lactose; Lysine; Maltose; Peptides; Rats; Stimulation, Chemical; Sucrose; Time Factors

1968
[Fermentation of cephalosporin C].
    Antibiotiki, 1968, Volume: 13, Issue:1

    Topics: Acremonium; Amino Acids; Cephalosporins; Cystine; Fermentation; Glycine max; Hydrogen-Ion Concentration; Ketoglutaric Acids; Lactose; Lysine; Methionine; Oils; Oleic Acids; Plant Extracts; Surface-Active Agents; Zea mays

1968
Glycoprotein biosynthesis: studies on thyroglobulin. Thyroid sialyltransferase.
    The Journal of biological chemistry, 1968, Dec-25, Volume: 243, Issue:24

    Topics: Animals; Annelida; Carbon Isotopes; Cattle; Chromatography, Gel; Chromatography, Paper; Cytosine Nucleotides; Galactose; Glycoproteins; Hexosamines; Hydrogen-Ion Concentration; Kinetics; Lactose; Ligases; Lysine; Mucins; Neuraminic Acids; Peptides; Sheep; Submandibular Gland; Thyroglobulin; Thyroid Gland; Transferases; Vibration

1968
Identification of the atopic allergen in cow's milk.
    International archives of allergy and applied immunology, 1968, Volume: 34, Issue:6

    Topics: Adolescent; Adult; Agar; Albumins; Allergens; Animals; Caseins; Cattle; Centrifugation; Electrophoresis; Eosinophilia; Fluorescence; Gels; Humans; Hypersensitivity, Immediate; Immunoelectrophoresis; Lactoglobulins; Lactose; Lysine; Middle Aged; Milk; Serum Albumin, Bovine; Skin Tests; Spectrophotometry; Spectrum Analysis; Starch; Trypsin

1968
Comparison of intestinal discrimination between calcium 47, strontium 85, and barium 133.
    The American journal of physiology, 1965, Volume: 209, Issue:5

    Topics: Animals; Barium; Biological Transport; Calcium; Calcium Isotopes; Glucose; Intestinal Absorption; Lactose; Lysine; Radioisotopes; Rats; Strontium; Strontium Isotopes

1965
Synthetic approaches to the biological activity of beta-lactoglobulin in human allergy to cows' milk.
    Nature, 1966, Oct-29, Volume: 212, Issue:5061

    Topics: Animals; Cattle; Female; Galactose; Humans; Hypersensitivity; Lactoglobulins; Lactose; Lysine; Skin Tests; Spectrophotometry

1966
The genus Candida Berkhout. 8. Fermentation Type II species.
    Folia microbiologica, 1967, Volume: 12, Issue:4

    Topics: Agglutination Tests; Amino Acids; Animals; Candida; Culture Media; Fermentation; Immune Sera; Lactose; Lysine; Mice; Monosaccharides; Nitrates; Oligosaccharides; Precipitin Tests; Spores; Vitamins

1967
Formation of lysinoalanine during heat treatment of milk.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1983, Volume: 176, Issue:5

    Topics: Animals; Cattle; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Lysinoalanine; Milk; Sterilization; Temperature

1983
Chemical modification studies on Abrus agglutinin. Involvement of tryptophan residues in sugar binding.
    The Biochemical journal, 1984, Feb-01, Volume: 217, Issue:3

    Topics: Arginine; Binding Sites; Carbohydrates; Circular Dichroism; Hemagglutination Tests; Histidine; Immunodiffusion; Lactose; Lectins; Lysine; Plant Lectins; Protein Conformation; Spectrometry, Fluorescence; Tryptophan; Tyrosine

1984
High-performance liquid chromatography analysis in the synthesis, characterization, and reactions of neoglycopeptides.
    Analytical biochemistry, 1982, Volume: 126, Issue:1

    Topics: Buffers; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Glycopeptides; Lactose; Lysine; Peptides; Thymalfasin; Thymosin

1982
[Evaluation of three new culture media: brilliant-glycerol-lactose novobiocin-green agar, modified iron lysin agar and Rambach agar for the isolation of enteropathogenic E. coli, Salmonella sp. in acute gastroenteritis].
    Enfermedades infecciosas y microbiologia clinica, 1994, Volume: 12, Issue:10

    Topics: Acute Disease; Agar; Child; Child, Preschool; Escherichia coli; Evaluation Studies as Topic; Gastroenteritis; Glycerol; Humans; Infant; Infant, Newborn; Iron; Lactose; Lysine; Novobiocin; Salmonella; Shigella

1994
Lysine 319 interacts with both glutamic acid 269 and aspartic acid 240 in the lactose carrier of Escherichia coli.
    The Journal of biological chemistry, 1993, Sep-25, Volume: 268, Issue:27

    Topics: Amino Acid Sequence; Aspartic Acid; Base Sequence; Cell Membrane; Escherichia coli; Escherichia coli Proteins; Genes, Bacterial; Genotype; Glutamates; Glutamic Acid; Kinetics; Lactose; Lysine; Melibiose; Membrane Transport Proteins; Models, Structural; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Oligodeoxyribonucleotides; Protein Structure, Secondary; Recombinant Proteins; Symporters

1993
Properties of interacting aspartic acid and lysine residues in the lactose permease of Escherichia coli.
    Biochemistry, 1993, Sep-28, Volume: 32, Issue:38

    Topics: Amino Acid Sequence; Aspartic Acid; Base Sequence; Blotting, Western; Cell Membrane; DNA Primers; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Kinetics; Lactose; Lysine; Membrane Transport Proteins; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Plasmids; Protein Structure, Secondary; Recombinant Proteins; Sulfhydryl Reagents; Symporters

1993
Role of the charge pair aspartic acid-237-lysine-358 in the lactose permease of Escherichia coli.
    Biochemistry, 1993, Mar-30, Volume: 32, Issue:12

    Topics: Amino Acid Sequence; Aspartic Acid; Base Sequence; Biological Transport, Active; Cysteine; Electrochemistry; Enzyme Stability; Escherichia coli; Escherichia coli Proteins; Kinetics; Lactose; Lysine; Membrane Transport Modulators; Membrane Transport Proteins; Methylation; Molecular Sequence Data; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Structure-Activity Relationship; Sulfhydryl Reagents; Symporters

1993
[Experimental osteoporosis caused by estrogen deficiency in rats. Role of a lactose, L-arginine and L-lysine combination in the prevention and therapy].
    Minerva medica, 1996, Volume: 87, Issue:3

    Topics: Animals; Arginine; Drug Therapy, Combination; Female; Lactose; Lysine; Osteoporosis; Ovariectomy; Rats; Rats, Sprague-Dawley; Time Factors

1996
Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Journal of dairy science, 1997, Volume: 80, Issue:10

    Topics: Animals; Binding Sites; Chromatography, High Pressure Liquid; Hot Temperature; Hydrolysis; Lactoglobulins; Lactose; Lysine; Maillard Reaction; Mass Spectrometry; Milk; Milk Proteins; Molecular Weight; Peptide Fragments; Trypsin; Whey Proteins

1997
Evaluation of the interrelationships among lactose and protein sources in diets for segregated early-weaned pigs.
    Journal of animal science, 1997, Volume: 75, Issue:12

    Topics: Aging; Animals; Blood Proteins; Diet; Dietary Proteins; Lactose; Lysine; Male; Probability; Random Allocation; Soybean Proteins; Swine; Weaning

1997
Identification of a beta-lactoglobulin lactosylation site.
    Biochimica et biophysica acta, 1998, Nov-10, Volume: 1388, Issue:2

    Topics: Amino Acid Sequence; Binding Sites; Chromatography, High Pressure Liquid; Glycosylation; Hot Temperature; Lactoglobulins; Lactose; Lysine; Maillard Reaction; Mass Spectrometry; Milk Proteins; Models, Molecular; Molecular Sequence Data; Peptide Fragments; Trypsin

1998
A K319N/E325Q double mutant of the lactose permease cotransports H+ with lactose. Implications for a proposed mechanism of H+/lactose symport.
    The Journal of biological chemistry, 1999, Feb-12, Volume: 274, Issue:7

    Topics: Alanine; Amino Acid Substitution; Asparagine; Biological Transport; Codon; Escherichia coli; Escherichia coli Proteins; Glutamine; Hydrogen; Kinetics; Lactose; Lysine; Membrane Transport Proteins; Monosaccharide Transport Proteins; Mutagenesis, Site-Directed; Symporters

1999
Deterioration of protein fraction by Maillard reaction in dietetic milks.
    The Journal of dairy research, 1999, Volume: 66, Issue:2

    Topics: Animals; Chromatography, High Pressure Liquid; Food, Formulated; Lactose; Lysine; Maillard Reaction; Milk; Milk Proteins

1999
Rumen-protected methionine fed to dairy cows: bioavailability and effects on plasma amino acid pattern and plasma metabolite and insulin concentrations.
    Journal of dairy science, 1999, Volume: 82, Issue:9

    Topics: Amino Acids; Animals; Biological Availability; Cattle; Diet; Dietary Proteins; Energy Intake; Fatty Acids, Nonesterified; Female; Insulin; Lactose; Lysine; Methionine; Milk; Minerals; Rumen; Silage; Urea; Zea mays

1999
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4

    Topics: Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Mass Spectrometry; Models, Chemical

1999
Optimization of a dry powder inhaler formulation of nacystelyn, a new mucoactive agent.
    The Journal of pharmacy and pharmacology, 1999, Volume: 51, Issue:11

    Topics: Acetylcysteine; Administration, Inhalation; Capsules; Drug Carriers; Expectorants; Hydrogen-Ion Concentration; Lactose; Lysine; Microscopy, Electron, Scanning; Particle Size; Powders; Solubility

1999
A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:4

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Color; Hot Temperature; Lactose; Lysine; Maillard Reaction; Mass Spectrometry

2000
Strengthening the dimerisation interface of Lac repressor increases its thermostability by 40 deg. C.
    Journal of molecular biology, 2000, Jun-09, Volume: 299, Issue:3

    Topics: Allosteric Regulation; Amino Acid Substitution; Bacterial Proteins; Binding Sites; Circular Dichroism; Codon, Terminator; Dimerization; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Gene Expression Regulation, Bacterial; Isopropyl Thiogalactoside; Lac Operon; Lac Repressors; Lactose; Lysine; Models, Molecular; Mutation; Operator Regions, Genetic; Protein Binding; Protein Conformation; Protein Denaturation; Protein Folding; Protein Renaturation; Repressor Proteins; Temperature; Thermodynamics

2000
Improvement of mannitol lysine crystal violet brilliant green agar for the selective isolation of H2S-positive Salmonella.
    Journal of food protection, 2000, Volume: 63, Issue:12

    Topics: Agar; Citrobacter freundii; Colony Count, Microbial; Coloring Agents; Culture Media; Gentian Violet; Hydrogen Sulfide; Hydrogen-Ion Concentration; Indicators and Reagents; Lactose; Lysine; Mannitol; Quaternary Ammonium Compounds; Salmonella; Time Factors

2000
Rapid differentiation of the closely related Kluyveromyces lactis var. lactis and K. marxianus strains isolated from dairy products using selective media and PCR/RFLP of the rDNA non transcribed spacer 2.
    Canadian journal of microbiology, 2000, Volume: 46, Issue:12

    Topics: Animals; Culture Media; Dairy Products; Deoxyribonucleases, Type II Site-Specific; DNA, Fungal; DNA, Mitochondrial; DNA, Ribosomal Spacer; Galactosides; Glucose; Indoles; Karyotyping; Kluyveromyces; Lactose; Lysine; Milk; Mycological Typing Techniques; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length

2000
Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA.
    Die Nahrung, 2001, Volume: 45, Issue:3

    Topics: Animals; Enzyme-Linked Immunosorbent Assay; Hot Temperature; Humans; Infant; Infant Food; Lactose; Lysine; Maillard Reaction; Milk; Oxalates; Oxalic Acid; Proteins

2001
Bacteroides forsythus hemagglutinin is inhibited by N-acetylneuraminyllactose.
    Oral microbiology and immunology, 2002, Volume: 17, Issue:2

    Topics: Adhesins, Bacterial; Antibodies; Arginine; Bacteroides; Cell Wall; Helicobacter pylori; Hemagglutination; Hemagglutinins; Hot Temperature; Humans; Lactose; Lysine; Sialic Acids; Trypsin

2002
Intracellular rate-limiting steps of gene transfer using glycosylated polylysines in cystic fibrosis airway epithelial cells.
    Gene therapy, 2002, Volume: 9, Issue:15

    Topics: Cystic Fibrosis; Epithelial Cells; Gene Expression; Genetic Therapy; Genetic Vectors; Humans; Lactose; Luciferases; Lysine; Mannose; Plasmids; Respiratory Mucosa; Second Messenger Systems; Transcription, Genetic; Tumor Cells, Cultured

2002
Characterization and functional properties of lactosyl caseinomacropeptide conjugates.
    Journal of agricultural and food chemistry, 2002, Aug-28, Volume: 50, Issue:18

    Topics: Animals; Caseins; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Female; Hot Temperature; Lactose; Lysine; Maillard Reaction; Methionine; Milk; Peptide Fragments; Sheep; Solubility; Spectrometry, Mass, Electrospray Ionization

2002
Effects of providing a water-soluble globulin in drinking water and diet complexity on growth performance of weanling pigs.
    Journal of animal science, 2002, Volume: 80, Issue:12

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dose-Response Relationship, Drug; Drinking; Globulins; Lactose; Lysine; Random Allocation; Soybean Proteins; Swine; Time Factors; Water; Weaning; Weight Gain

2002
Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques.
    Analytical biochemistry, 2003, Sep-01, Volume: 320, Issue:1

    Topics: Food Technology; Galactose; Glucose; Glycosylation; Hot Temperature; Lactoglobulins; Lactose; Lysine; o-Phthalaldehyde; Spectrometry, Mass, Electrospray Ionization

2003
Lysine-iron agar in the detection of Arizona cultures.
    Applied microbiology, 1961, Volume: 9

    Topics: Agar; Arizona; Culture Media; Enterobacteriaceae; Hydrogen Sulfide; Iron; Lactose; Lysine; Salmonella; Shigella

1961
THE INHIBITION OF MITOCHONDRIAL ADENOSINE TRIPHOSPHATASE. 2. THE EFFECTS OF AMINO ACIDS AND SUGARS.
    Archives of biochemistry and biophysics, 1964, Volume: 104

    Topics: Adenosine Triphosphatases; Alanine; Amino Acids; Arabinose; Arginine; Aspartic Acid; Enzyme Inhibitors; Fructose; Glutamates; Glycine; Histidine; Hydroxyproline; Isoleucine; Lactose; Liver; Lysine; Methionine; Mitochondria; Oligosaccharides; Pharmacology; Proline; Rats; Research; Serine; Threonine; Valine

1964
INFLUENCE OF IONIC STRENGTH ON THE REACTION BETWEEN ANTI-D AND D POSITIVE RED CELLS.
    Journal of immunology (Baltimore, Md. : 1950), 1964, Volume: 93

    Topics: Absorption; Aminocaproates; Aminocaproic Acid; Antigen-Antibody Reactions; Arginine; Buffers; Carbohydrates; Erythrocytes; Ethylamines; Glycine; Iodine Isotopes; Isoantibodies; Lactose; Lysine; Osmolar Concentration; Radiometry; Research; Rho(D) Immune Globulin; Sucrose

1964
The effect of heat treatment on the nutritive value of milk proteins. III. The effect of heat on casein, lactalbumin, and their lactose-induced derivatives, with special reference to digestibility and rate of release of lysine, methionine and tryptophan.
    The Journal of nutrition, 1951, Volume: 44, Issue:2

    Topics: Albumins; Caseins; Hot Temperature; Lactalbumin; Lactose; Lysine; Methionine; Milk Proteins; Nutritive Value; Tryptophan

1951
Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in whey.
    Applied and environmental microbiology, 2004, Volume: 70, Issue:5

    Topics: Bacterial Proteins; beta-Galactosidase; Corynebacterium; Culture Media; Galactose; Gene Expression Regulation, Bacterial; Genetic Engineering; Lactobacillus; Lactococcus lactis; Lactose; Lysine; Membrane Transport Proteins; Milk Proteins; Transformation, Bacterial; Whey Proteins

2004
Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates.
    Carbohydrate research, 2004, Jun-22, Volume: 339, Issue:9

    Topics: Carbohydrate Sequence; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Glucose-6-Phosphate; Glycation End Products, Advanced; Hexoses; Lactose; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Mannose; Mass Spectrometry; Molecular Structure; Phenylenediamines; Quantum Theory; Quinoxalines; Spectrometry, Mass, Electrospray Ionization; Tetroses

2004
Transfer of (15)N from oral lactose-ureide to lysine in normal adults.
    International journal of food sciences and nutrition, 2004, Volume: 55, Issue:6

    Topics: Administration, Oral; Adult; Alanine; Amino Acids; Bacterial Proteins; Colon; Dietary Proteins; Feces; Female; Glycine; Histidine; Humans; Lactose; Lysine; Male; Nitrogen Isotopes; Nutritional Physiological Phenomena; Urea

2004
Chemical indicators of heat treatment in fortified and special milks.
    Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8

    Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep

2005
Determination and localisation of in situ substrate uptake by anaerobic wastewater treatment granular biofilms.
    Water science and technology : a journal of the International Association on Water Pollution Research, 2007, Volume: 55, Issue:8-9

    Topics: Acetates; Bacteria, Anaerobic; Biofilms; Bioreactors; Carbon Radioisotopes; Glucose; In Situ Hybridization, Fluorescence; Lactose; Lysine; Tritium; Waste Disposal, Fluid

2007
Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation.
    Journal of pediatric gastroenterology and nutrition, 2012, Volume: 54, Issue:2

    Topics: Bacillus cereus; Bacterial Load; Bacterial Toxins; Chromatography, Gas; Chromatography, High Pressure Liquid; Food Microbiology; Glucose; Humans; Inositol; Lactose; Lactulose; Lysine; Milk Banks; Milk, Human; Nutritive Value; Pasteurization

2012
Determination of glycation sites by tandem mass spectrometry in a synthetic lactose-bovine serum albumin conjugate, a vaccine model prepared by dialkyl squarate chemistry.
    Rapid communications in mass spectrometry : RCM, 2012, Apr-15, Volume: 26, Issue:7

    Topics: Amino Acid Sequence; Animals; Cattle; Chromatography, Liquid; Glycosylation; Haptens; Lactose; Lysine; Models, Molecular; Molecular Sequence Data; Peptide Fragments; Serum Albumin, Bovine; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry; Vaccines, Conjugate; Vaccines, Subunit

2012
Stat5a increases lactation of dairy cow mammary gland epithelial cells cultured in vitro.
    In vitro cellular & developmental biology. Animal, 2012, Volume: 48, Issue:9

    Topics: Animals; Caseins; Cattle; Cell Proliferation; Cell Survival; Cells, Cultured; Cloning, Molecular; Female; Gene Regulatory Networks; Genetic Vectors; Glucose; Hydroxybutyrates; Lactation; Lactose; Lysine; Mammary Glands, Animal; Methionine; Plasmids; Pregnancy; Sodium Acetate; STAT5 Transcription Factor

2012
Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process.
    Journal of dairy science, 2013, Volume: 96, Issue:9

    Topics: Animals; Chromatography, Ion Exchange; Galactose; Glucose; Lactose; Lysine; Maillard Reaction; Milk

2013
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures.
    Food chemistry, 2013, Dec-15, Volume: 141, Issue:4

    Topics: Animals; Carbohydrates; Cattle; Food Storage; Kinetics; Lactose; Lysine; Maillard Reaction; Milk; Powders; Temperature

2013
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
    Journal of agricultural and food chemistry, 2014, Aug-06, Volume: 62, Issue:31

    Topics: Aldehydes; Amino Acids; Animals; Food Handling; Food Preservation; Galactose; Glucose; Hot Temperature; Hydrolysis; Lactase; Lactose; Lysine; Maillard Reaction; Milk

2014
Chemical glycosylation of cytochrome c improves physical and chemical protein stability.
    BMC biochemistry, 2014, Aug-06, Volume: 15

    Topics: Apoptosis; Biological Availability; Caspase 3; Caspase 9; Cell-Free System; Circular Dichroism; Cytochromes c; Dextrans; Glycosylation; Humans; Lactose; Lysine; Molecular Conformation; Protein Stability; Proteolysis

2014
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.
    Food chemistry, 2015, Apr-01, Volume: 172

    Topics: Aged; Dairy Products; Elder Nutritional Physiological Phenomena; Food Handling; Food, Formulated; Galactose; Glucose; Humans; Hydrolysis; Lactose; Lysine; Maillard Reaction; Prebiotics; Temperature; Trisaccharides

2015
Rumen-protected methionine and lysine: effects on milk production and plasma amino acids of dairy cows with reference to metabolisable protein status.
    The Journal of dairy research, 2016, Volume: 83, Issue:2

    Topics: Amino Acids; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cattle; Diet; Dietary Supplements; Female; Lactation; Lactose; Lysine; Methionine; Milk; Milk Proteins; Rumen

2016
Preliminary mass spectrometry characterization studies of galectin-3 samples, prior to carbohydrate-binding studies using Affinity mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2017, Jan-15, Volume: 31, Issue:1

    Topics: Blood Proteins; Escherichia coli; Galectin 3; Galectins; Humans; Lactose; Lysine; Molecular Weight; Peptide Mapping; Recombinant Proteins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2017
Effects of graded removal of lysine from an intravenously infused amino acid mixture on lactation performance and mammary amino acid metabolism in lactating goats.
    Journal of dairy science, 2017, Volume: 100, Issue:6

    Topics: Amino Acids; Animals; Female; Glucagon; Glucose; Glycolipids; Glycoproteins; Goats; Lactation; Lactose; Lipid Droplets; Lysine; Mammary Glands, Animal; Milk; Milk Proteins; Time Factors

2017
Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows.
    Journal of dairy science, 2017, Volume: 100, Issue:9

    Topics: Animals; Cattle; Cellulose; Diet; Dietary Fats; Female; Germany; Immune System; Lactation; Lactose; Lipid Metabolism; Liver; Lysine; Methionine; Milk; Milk Proteins; Postpartum Period; Pregnancy; Rumen

2017
Evaluation of the heat damage of whey and whey proteins using multivariate analysis.
    Food research international (Ottawa, Ont.), 2017, Volume: 102

    Topics: Cluster Analysis; Food, Preserved; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Multivariate Analysis; Principal Component Analysis; Solubility; Water; Whey; Whey Proteins

2017
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.
    Journal of pediatric gastroenterology and nutrition, 2018, Volume: 67, Issue:5

    Topics: Dietary Fats; Food Handling; Humans; Lactose; Lysine; Milk Proteins; Milk, Human; Nutritive Value; Pasteurization; Raw Foods; Thiamine

2018
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
    Journal of agricultural and food chemistry, 2019, Jun-05, Volume: 67, Issue:22

    Topics: Animals; Cattle; Dairy Products; Galactose; Glucose; Glyoxal; Hot Temperature; Lactose; Lysine; Maillard Reaction; Milk; Oligosaccharides; Oxidation-Reduction; Pyruvaldehyde

2019
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
    Nutrients, 2019, Jun-25, Volume: 11, Issue:6

    Topics: Epitopes; Glycation End Products, Advanced; Hot Temperature; Immunoglobulin E; Lactoglobulins; Lactose; Ligands; Lysine; Milk Hypersensitivity; Protein Aggregates; Protein Binding; Protein Conformation; Receptor for Advanced Glycation End Products; Water

2019
Introduction of a C-terminal hexa-lysine tag increases thermal stability of the LacDiNac binding adhesin (LabA) exodomain from Helicobacter pylori.
    Protein expression and purification, 2019, Volume: 163

    Topics: Adhesins, Bacterial; Cloning, Molecular; Escherichia coli; Helicobacter pylori; Hexosaminidase A; Lactose; Lysine; Mass Spectrometry; Models, Molecular; Periplasm; Protein Binding; Protein Stability; Protein Structure, Secondary

2019
Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry.
    Food chemistry, 2019, Nov-30, Volume: 299

    Topics: Allergens; Animals; Cattle; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Food-Processing Industry; Humans; Immunoglobulin E; Immunoglobulin G; Lactalbumin; Lactose; Lysine; Mass Spectrometry; Pressure; Rabbits

2019
The reduction in the immunoglobulin G and immunoglobulin E binding capacity of β-lactoglobulin via spray-drying technology.
    Journal of dairy science, 2020, Volume: 103, Issue:4

    Topics: Allergens; Animals; Cattle; Desiccation; Enzyme-Linked Immunosorbent Assay; Female; Glycosylation; Hot Temperature; Immunoglobulin E; Immunoglobulin G; Lactoglobulins; Lactose; Lysine; Male; Mass Spectrometry; Protein Binding; Structure-Activity Relationship

2020