Compounds > lactose
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lactose and trichloroacetic acid

lactose has been researched along with trichloroacetic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Kennell, D1
von Berg, W1
Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; Lucey, JA; Wang, T1

Other Studies

4 other study(ies) available for lactose and trichloroacetic acid

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Inhibition of host protein synthesis during infection of Escherichia coli by bacteriophage T4. II. Induction of host messenger ribonucleic acid and its exclusion from polysomes.
    Journal of virology, 1970, Volume: 6, Issue:2

    Topics: Animals; Carbon Isotopes; Centrifugation, Density Gradient; Coliphages; Culture Media; Detergents; Enzyme Induction; Escherichia coli; Galactosidases; Genetic Code; Genetics, Microbial; Hybridization, Genetic; Immune Sera; Lactose; Lysogeny; Nucleic Acid Denaturation; Rabbits; Ribosomes; Rifampin; RNA, Bacterial; RNA, Messenger; Sucrose; Trichloroacetic Acid; Tritium; Uracil

1970
[Qualitative and quantitative determination of urinary carbohydrates by thin lyer chromatography].
    Zeitschrift fur klinische Chemie und klinische Biochemie, 1968, Volume: 6, Issue:6

    Topics: Acetates; Aniline Compounds; Arabinose; Carbohydrates; Cellulose; Chemistry, Clinical; Chromatography, Thin Layer; Fructose; Galactose; Glycosuria; Humans; Lactose; Methods; Naphthalenes; Phthalic Acids; Pyridines; Ribose; Sucrose; Trichloroacetic Acid; Xylose

1968
Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Journal of dairy science, 2007, Volume: 90, Issue:10

    Topics: Animals; Cheese; Fats; Filtration; Food Handling; Humans; Lactose; Membranes, Artificial; Milk; Milk Proteins; Nitrogen; Polymers; Rheology; Temperature; Time Factors; Trichloroacetic Acid; Whey Proteins

2007