lactose has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kondjoyan, A; Pérez-Juan, M; Picouet, P; Realini, CE | 1 |
1 other study(ies) available for lactose and brine
| Article | Year |
|---|---|
Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows.
Topics: Animals; Ascorbic Acid; Cattle; Color; Cooking; Lactose; Meat; Microwaves; Muscle, Skeletal; Salts; Sodium Chloride; Sodium Lactate; Stress, Mechanical; Temperature; Water | 2012 |