lactose has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bassan, JC; Bezerra, TM; Garrido, SS; Goulart, AJ; GuimarĂ£es, LH; Monti, R; Nasser, AL; Rustiguel, CB | 1 |
1 other study(ies) available for lactose and 1,1-diphenyl-2-picrylhydrazyl
Article | Year |
---|---|
Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
Topics: Amino Acids; Animals; Antioxidants; Biphenyl Compounds; Buffaloes; Carboxypeptidases A; Cattle; Cheese; Chromans; Chymotrypsin; Food Analysis; Gastrointestinal Tract; Hydrolysis; Lactoglobulins; Lactose; Mass Spectrometry; Peptides; Picrates; Protein Hydrolysates; Trypsin; Whey; Whey Proteins | 2015 |