lactose has been researched along with surfactin peptide in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cagri-Mehmetoglu, A; Kusakli, S; van de Venter, M | 1 |
| Cameotra, SS; Rautela, R; Singh, AK | 1 |
2 other study(ies) available for lactose and surfactin peptide
| Article | Year |
|---|---|
Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium.
Topics: Bacillus subtilis; Bacterial Load; Drug Combinations; Fermentation; Lactose; Lipopeptides; Milk Proteins; Oils; Peptides, Cyclic; Phenols; Polysaccharides, Bacterial; Spores, Bacterial; Viscosity; Whey Proteins | 2012 |
Substrate dependent in vitro antifungal activity of Bacillus sp strain AR2.
Topics: Antifungal Agents; Bacillus; Culture Media; Glucose; Glycerol; Lactose; Lipopeptides; Maltose; Peptides, Cyclic; Sorbitol; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Substrate Specificity; Sucrose; Surface Tension; Surface-Active Agents | 2014 |