Page last updated: 2024-08-17

lactose and genipin

lactose has been researched along with genipin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's4 (100.00)2.80

Authors

AuthorsStudies
Asaro, F; Cok, M; Donati, I; Lopez, F; Marsich, E; Pizzolitto, C; Sacco, P; Scognamiglio, F1
Cok, M; Donati, I; Furlani, F; Marfoglia, A; Marsich, E; Pizzolitto, C; Sacco, P1
Bresolin, D; Cavalheiro, D; de Carvalho, AMG; de Oliveira, D; Gazoni, I; Lima, PC; Rigo, E1
Flores, EEE; Hackenhaar, CR; Hertz, PF; Klein, MP; Rosa, CF; Santagapita, PR1

Other Studies

4 other study(ies) available for lactose and genipin

ArticleYear
On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH.
    International journal of molecular sciences, 2020, Sep-17, Volume: 21, Issue:18

    Topics: Amines; Biocompatible Materials; Chitosan; Circular Dichroism; Computational Chemistry; Cross-Linking Reagents; Hydrogen-Ion Concentration; Iridoids; Kinetics; Lactose; Ligands; Magnetic Resonance Spectroscopy; Oxygen; Polysaccharides; Spectrophotometry, Ultraviolet

2020
Temporary/Permanent Dual Cross-Link Gels Formed of a Bioactive Lactose-Modified Chitosan.
    Macromolecular bioscience, 2020, Volume: 20, Issue:12

    Topics: Biocompatible Materials; Boric Acids; Chitosan; Gels; Humans; Iridoids; Lactose; Regenerative Medicine; Stress, Mechanical; Viscosity

2020
β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk.
    Food chemistry, 2021, Jul-01, Volume: 349

    Topics: Animals; beta-Galactosidase; Chitosan; Enzyme Stability; Enzymes, Immobilized; Hydrolysis; Iridoids; Kluyveromyces; Lactose; Milk

2021
Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics.
    Carbohydrate polymers, 2022, Sep-01, Volume: 291

    Topics: Alginates; Aspergillus oryzae; beta-Galactosidase; Enzyme Stability; Enzymes, Immobilized; Gelatin; Hydrolysis; Iridoids; Lactose; Scattering, Small Angle; X-Ray Diffraction

2022