lactose has been researched along with peptones in 28 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 20 (71.43) | 18.7374 |
| 1990's | 1 (3.57) | 18.2507 |
| 2000's | 3 (10.71) | 29.6817 |
| 2010's | 4 (14.29) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Loos, MA; Louw, HA; Meisel, R; Van Vuuren, HJ | 1 |
| George, RH | 1 |
| van Leusden, FM; van Schothorst, M | 1 |
| Gupta, KG; Yadav, NK | 1 |
| Bhatnagar, RK; Doull, JL; Vining, LC | 1 |
| Beckers, HJ; Fenigsen-Narucka, U; Peters, R; vd Heide, J | 1 |
| Helm, F; Schubert, R | 1 |
| Audhya, TK; Russell, DW | 1 |
| Deutsch, E; Schubert, RH | 1 |
| Busta, FF; Jezeski, JJ; Ray, B | 1 |
| Mossel, DA; Ratto, MA | 1 |
| Schneider, RP; Wiley, WR | 1 |
| Jakubowska, J; Libudzisz, Z; Piakiewicz, A | 1 |
| Anderson, JG; Meadows, PS; Mullins, BW; Patel, K | 1 |
| Opara, AA | 1 |
| Lendvai, I; Szita, G; Takács, J | 1 |
| Haltrich, D; Kulbe, KD; Leitner, C; Nidetzky, B; Prillinger, H | 1 |
| Somkuti, GA; Steinberg, DH | 1 |
| KRIEG, A | 1 |
| ZHARIKOVA, MS | 1 |
| SINGER, J | 1 |
| Adriany, T; De Vuyst, L; Vaningelgem, F; Zamfir, M | 1 |
| Liu, XL; Wang, ZW | 1 |
| Apawasin, S; Champreda, V; Eurwilaichitr, L; Khonzue, P; Laothanachareon, T; Paemanee, A; Rattanaphan, N; Ruanglek, V; Tanapongpipat, S; Tinnasulanon, P | 1 |
| Jennifer, PS; Kalaichelvan, PT; Kumar, DJ; Kumar, MR; Prasad, S; Rakshitha, R; Vidhya, MA | 1 |
| Han, H; Hou, Y; Shi, Y; Wang, Q; Wang, Y | 1 |
| Jia, X; Liu, S; Panpan, R; Qu, L; Wu, Y; Xu, C | 1 |
28 other study(ies) available for lactose and peptones
| Article | Year |
|---|---|
Procedures involving lipid media for detection of bacterial contamination in breweries.
Topics: Bacteria; Beer; Culture Media; Evaluation Studies as Topic; Lactose; Peptones | 1977 |
Comparison of different media for bacteriocine typing of Proteus mirabilis.
Topics: Agar; Bacteriocins; Bile Acids and Salts; Culture Media; Deoxycholic Acid; Fatty Acids, Nonesterified; Lactose; Peptones; Proteus mirabilis; Sodium; Sodium Chloride | 1975 |
Comparison of several methods for the isolation of salmonellae from egg products.
Topics: Agar; Bacteriological Techniques; Bile; Bismuth; Coloring Agents; Culture Media; Cystine; Eggs; Food Contamination; Food Microbiology; Lactose; Netherlands; Peptones; Salmonella; Selenium; Tetrathionic Acid | 1975 |
Effect of substrates on acetoin production by Torulopsis colliculosa and Enterobacter species.
Topics: Acetoin; Acetoin Dehydrogenase; Butanones; Candida; Carbohydrate Metabolism; Cell-Free System; Culture Media; Enterobacteriaceae; Fermentation; Glucose; Lactose; Peptones | 1975 |
Role of the carbon source in regulating chloramphenicol production by Streptomyces venezuelae: studies in batch and continuous cultures.
Topics: Carbon; Chloramphenicol; Culture Media; Glucose; Lactose; Multienzyme Complexes; Peptones; Streptomyces | 1988 |
Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.
Topics: Culture Media; Enterobacteriaceae; Food Microbiology; Lactose; Meat; Peptones; Salmonella; Salmonella typhimurium; Tetrathionic Acid | 1987 |
[An improved lactose-peptone medium for the cultivation of chlorine-damaged E. coli bacteria].
Topics: Chlorine; Culture Media; Escherichia coli; Filtration; Lactose; Membranes, Artificial; Peptones | 1985 |
Production of enniatins by Fusarium sambucinum: selection of high-yield conditions from liquid surface cultures.
Topics: Anti-Bacterial Agents; Culture Media; Fusarium; Glucose; Lactose; Light; Nitrogen; Peptides, Cyclic; Peptones; Spores, Bacterial; Temperature | 1974 |
[The effect of incubation temperature on the initial growth rate of Escherichia coli in fluid culture].
Topics: Culture Media; Escherichia coli; Filtration; Lactose; Mathematics; Peptones; Suspensions; Temperature | 1969 |
Effect of rehydration on recovery, repair, and growth of injured freeze-dried Salmonella anatum.
Topics: Animals; Bacteriological Techniques; Bile Acids and Salts; Culture Media; Food Microbiology; Freeze Drying; Glycerol; Lactose; Milk; Osmotic Pressure; Peptones; Salmonella; Sucrose; Temperature; Time Factors; Water | 1971 |
Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foods.
Topics: Animal Feed; Coloring Agents; Culture Media; Enterobacteriaceae; Food Microbiology; Food Preservation; Glucose; Glycine max; Lactose; Methods; Peptones; Pharmaceutical Preparations | 1970 |
Regulation of sugar transport in Neurospora crassa.
Topics: Bacterial Proteins; Biological Transport; Carbohydrate Metabolism; Carbon Isotopes; Caseins; Culture Media; Cycloheximide; Dactinomycin; Filtration; Fructose; Galactose; Glucose; Glycerol; Lactose; Neurospora; Peptones; Protein Hydrolysates; RNA, Bacterial | 1971 |
Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
Topics: Animals; Caseins; Citrates; Cryoprotective Agents; Culture Media; Culture Techniques; Diacetyl; Freezing; Lactates; Lactococcus lactis; Lactose; Milk; Peptones | 1980 |
A comparison between minerals-modified glutamate medium and lauryl tryptose lactose broth for the enumeration of Escherichia coli and coliform organisms in water by the multiple tube method.
Topics: Bacteriological Techniques; Chlorine; Culture Media; Escherichia coli; False Positive Reactions; Glutamates; Lactose; Peptones; Water Microbiology | 1980 |
Variability in gas production by Escherichia coli in enrichment media and its relationship to pH.
Topics: Bacteriological Techniques; Buffers; Culture Media; Escherichia coli; Gases; Hydrogen-Ion Concentration; Lactose; Peptones | 1980 |
Tryptone lactose formate broth: a new single tube medium for rapid confirmation of Escherichia coli at 44 degrees C.
Topics: Bacteriological Techniques; Culture Media; Escherichia coli; Formates; Lactose; Peptones | 1981 |
Comparison of KS and BLB media for enumeration of coliform organisms in milk.
Topics: Animals; Bile; Cattle; Culture Media; Escherichia coli; Food Contamination; Food Microbiology; Gentian Violet; Lactose; Milk; Peptones; Quaternary Ammonium Compounds | 1981 |
Production of a novel pyranose 2-oxidase by basidiomycete Trametes multicolor.
Topics: Basidiomycota; Carbohydrate Dehydrogenases; Culture Media; Fermentation; Lactose; Milk Proteins; Monosaccharides; Oligosaccharides; Peptones; Polysaccharides; Whey Proteins | 1998 |
Pediocin production by recombinant lactic acid bacteria.
Topics: Animals; Bacteriocins; Cheese; Culture Media; Electroporation; Enterococcus faecalis; Gene Expression Regulation, Bacterial; Lactococcus lactis; Lactose; Milk; Pediocins; Pediococcus; Peptones; Recombination, Genetic; Species Specificity; Streptococcus; Temperature | 2003 |
[Peptone and lactose decomposition by Salmonella and Shigella].
Topics: Carbohydrate Metabolism; Humans; Lactose; Peptones; Salmonella; Shigella | 1953 |
[USE OF ENRICHED MEDIUM WITH SELENITE IN THE BACTERIOLOGICAL DIAGNOSIS OF SALMONELLA INFECTIONS AND DYSENTERY].
Topics: Bacillus; Clinical Laboratory Techniques; Culture Media; Dysentery; Dysentery, Bacillary; Humans; Laboratories; Lactose; Peptones; Phosphates; Salmonella Infections; Selenious Acid; Selenium | 1963 |
Culture of Enterobacteriaceae; I. A practical medium containing urea, tryptone, lactose and indicators.
Topics: Bacteria; Enterobacteriaceae; Lactose; Peptones; Salmonella; Urea | 1950 |
Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Topics: Animals; Biomass; Caseins; Culture Media; Cultured Milk Products; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactose; Milk; Models, Biological; Nitrogen; Peptones; Polysaccharides, Bacterial; Protein Hydrolysates; Streptococcus thermophilus; Temperature | 2004 |
Medium optimization for antifungal active substances production from a newly isolated Paenibacillus sp. using response surface methodology.
Topics: Analysis of Variance; Antifungal Agents; Bacillus; Biotechnology; Culture Media; Lactose; Microbial Sensitivity Tests; Models, Biological; Nitrates; Peptones; Reproducibility of Results | 2008 |
Optimization of xylanase production from Aspergillus niger for biobleaching of eucalyptus pulp.
Topics: Aspergillus niger; Bleaching Agents; Cellulose; Dietary Fiber; Endo-1,4-beta Xylanases; Eucalyptus; Fermentation; Glucans; Glycine max; Green Chemistry Technology; Hydrogen-Ion Concentration; Lactose; Mannans; Peptones; Temperature; Viscosity; Xylan Endo-1,3-beta-Xylosidase; Xylans | 2011 |
Production, optimization and characterization of fibrinolytic enzyme by Bacillus subtilis RJAS19.
Topics: Bacillus subtilis; Bacterial Proteins; DNA, Bacterial; Drug Stability; Enzyme Stability; Fibrin; Fibrinolytic Agents; Hydrogen-Ion Concentration; Hydrolysis; Industrial Microbiology; Lactose; Peptones; Ribotyping; Soy Foods; Subtilisins; Time Factors | 2014 |
Statistical optimization for the production of recombinant cold-adapted superoxide dismutase in E. coli using response surface methodology.
Topics: Cold Temperature; Culture Media; Escherichia coli; Fermentation; Lactose; Peptones; Polysorbates; Superoxide Dismutase | 2017 |
Characterization and Antioxidant Activity of an Exopolysaccharide Produced by Rigidoporus microporus (Agaricomycetes).
Topics: Antioxidants; Coriolaceae; Fermentation; Gas Chromatography-Mass Spectrometry; Lactose; Magnetic Resonance Spectroscopy; Peptones; Polysaccharides; Spectroscopy, Fourier Transform Infrared | 2018 |