lactose has been researched along with valyl-prolyl-proline in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Rutella, GS; Solieri, L; Tagliazucchi, D | 1 |
1 other study(ies) available for lactose and valyl-prolyl-proline
| Article | Year |
|---|---|
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.
Topics: Animals; Antioxidants; Cattle; Cheese; Female; Fermentation; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk; Milk Proteins; Oligopeptides; Peptides; Peptidyl-Dipeptidase A; Probiotics | 2015 |