lactose has been researched along with oxalates in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (87.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| DeRitter, E; Johnson, JB; Rubin, SH | 1 |
| Kaback, HR; Rudnick, G | 1 |
| Barnes, EM; Kaback, HR | 2 |
| McBean, LD; Speckmann, EW | 1 |
| Newman, A | 1 |
| Gershoff, SN; Ribaya-Mercado, JD | 1 |
| Bordiehn, T; Hasenkopf, K; Pischetsrieder, M; Ubel, B | 1 |
2 review(s) available for lactose and oxalates
| Article | Year |
|---|---|
A recognition of the interrelationship of calcium with various dietary components.
Topics: Adult; Animals; Bone and Bones; Calcium; Calcium, Dietary; Diet; Dietary Fats; Dietary Proteins; Dihydroxycholecalciferols; Humans; Inositol; Intestinal Absorption; Intestine, Small; Jaw Diseases; Lactose; Magnesium; Male; Nutritional Physiological Phenomena; Nutritional Requirements; Osteoporosis; Oxalates; Phosphorus; Protein Binding; Proteins; Vitamin D | 1974 |
Breath-analysis tests in gastroenterology.
Topics: Animals; Bile Acids and Salts; Blind Loop Syndrome; Breath Tests; Carbon Dioxide; Carbon Monoxide; Carbon Radioisotopes; Celiac Disease; Cholesterol; Dietary Fats; Digestive System; Dogs; Flatulence; Gastrointestinal Diseases; Guinea Pigs; Humans; Hydrogen; Ileum; Intestinal Absorption; Intestine, Small; Krypton; Lactose; Lactose Intolerance; Liver Circulation; Mannitol; Methane; Methods; Oxalates; Proteins; Radioisotopes; Rats | 1974 |
6 other study(ies) available for lactose and oxalates
| Article | Year |
|---|---|
Stability of vitamin C (ascorbic acid) in tablets.
Topics: Ascorbic Acid; Chemical Phenomena; Chemistry; Dehydroascorbic Acid; Drug Stability; Drug Storage; Lactose; Oxalates; Sodium; Spectrophotometry, Infrared; Tablets; Temperature; Time Factors | 1976 |
Photoinactivation of the beta-galactoside transport system in Escherichia coli membrane vesicles with an impermeant azidophenylgalactoside.
Topics: Amino Acids; Anaerobiosis; Azides; Binding, Competitive; Biological Transport, Active; Cell Membrane; Dinitrophenols; Escherichia coli; Galactosides; Glycosides; Kinetics; Lactates; Lactose; Oxalates; Photochemistry; Valinomycin | 1975 |
Mechanisms of active transport in isolated membrane vesicles. I. The site of energy coupling between D-lactic dehydrogenase and beta-galactoside transport in Escherichia coli membrane vesicles.
Topics: Amides; Amobarbital; Antimycin A; Azides; Biological Transport, Active; Carbon Isotopes; Cell Membrane; Cyanides; Cyclic N-Oxides; Cytochromes; Dinitrophenols; Electron Transport; Escherichia coli; Flavoproteins; L-Lactate Dehydrogenase; Lactates; Lactose; NAD; Oxalates; Oxidoreductases; Oxygen Consumption; Spectrophotometry; Stereoisomerism; Succinate Dehydrogenase; Succinates; Sulfhydryl Reagents; Uncoupling Agents; Valinomycin | 1971 |
Mechanisms of active transport in isolated membrane vesicles. II. The mechanism of energy coupling between D-lactic dehydrogenase and beta-galactoside transport in membrane preparations from Escherichia coli.
Topics: Amides; Amino Acids; Amobarbital; Anaerobiosis; Biological Transport, Active; Carbon Isotopes; Cell Membrane; Chemical Phenomena; Chemistry, Physical; Chloromercuribenzoates; Cyanides; Cyclic N-Oxides; Cytochromes; Dinitrophenols; Dithiothreitol; Electron Transport; Escherichia coli; Galactose; Glucosephosphates; Glucuronates; Kinetics; L-Lactate Dehydrogenase; Lactose; Models, Biological; Oxalates; Oxygen Consumption; Quinolines; Temperature | 1971 |
Effects of sugars and vitamin B-6 deficiency on oxalate synthesis in rats.
Topics: Animals; Body Weight; Dietary Carbohydrates; Feces; Fructose; Galactose; Glucose; Lactose; Male; Oxalates; Oxalic Acid; Rats; Rats, Inbred Strains; Sucrose; Vitamin B 6 Deficiency | 1984 |
Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA.
Topics: Animals; Enzyme-Linked Immunosorbent Assay; Hot Temperature; Humans; Infant; Infant Food; Lactose; Lysine; Maillard Reaction; Milk; Oxalates; Oxalic Acid; Proteins | 2001 |