lactose has been researched along with d-tagatose in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 3 (33.33) | 24.3611 |
| 2020's | 4 (44.44) | 2.80 |
| Authors | Studies |
|---|---|
| ADACHI, S | 1 |
| Mendoza, MR; Olano, A; Villamiel, M | 1 |
| Feng, X; Li, S; Liu, X; Xu, H; Xu, L; Xu, Z; Zhan, Y | 1 |
| Li, X; Liu, P; Ouyang, J; Xie, J; Zheng, Z | 1 |
| Cate, JHD; Chomvong, K; Jin, YS; Kwak, S; Liu, JJ; Oh, EJ; Yun, EJ; Zhang, GC | 1 |
| Chiliveri, P; Kumar, GSS; Ravindhranath, K; Sappidi, SR; Surapureddi, SRK | 1 |
| Kauldhar, BS; Kaur, H; Rai, SK; Yadav, SK | 1 |
| An, Y; Huang, J; Li, X; Qi, X; Ravikumar, Y; Wang, J; Yun, J; Zabed, HM; Zhang, G; Zhang, Y | 1 |
| Jiang, L; Li, Y; Liu, W; Zhang, Z; Zhu, L | 1 |
9 other study(ies) available for lactose and d-tagatose
| Article | Year |
|---|---|
Formation of lactulose and tagatose from lactose in strongly heated milk.
Topics: Animals; Carbohydrate Metabolism; Hexoses; Hot Temperature; Lactose; Lactulose; Milk | 1958 |
Chemical indicators of heat treatment in fortified and special milks.
Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep | 2005 |
Coexpression of β-D-galactosidase and L-arabinose isomerase in the production of D-tagatose: a functional sweetener.
Topics: Aldose-Ketose Isomerases; beta-Galactosidase; Biotransformation; Escherichia coli; Escherichia coli Proteins; Fermentation; Hexoses; Industrial Microbiology; Lactose; Sweetening Agents | 2014 |
Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.
Topics: Aldose-Ketose Isomerases; Biotransformation; Cheese; Escherichia coli; Escherichia coli Proteins; Ethanol; Fermentation; Hexoses; Hydrogen-Ion Concentration; Lactose; Powders; Saccharomyces cerevisiae; Whey; Whey Proteins | 2019 |
Overcoming the thermodynamic equilibrium of an isomerization reaction through oxidoreductive reactions for biotransformation.
Topics: Aldehyde Reductase; Bioreactors; Biotransformation; Galactose; Gene Dosage; Hexoses; Intracellular Space; Isomerism; Lactose; Models, Biological; Oxidation-Reduction; Oxidoreductases; Saccharomyces cerevisiae; Sugar Alcohol Dehydrogenases; Thermodynamics; Xylose | 2019 |
High resolution and high throughput analytical methods for d-tagatose and process related impurities using capillary electrophoresis.
Topics: Electrophoresis, Capillary; Galactose; Green Chemistry Technology; Hexoses; Hydrogen-Ion Concentration; Lactose; Limit of Detection; Phosphates; Reproducibility of Results; Sodium Hydroxide; Spectrophotometry, Ultraviolet | 2020 |
Dual-Enzyme Metal Hybrid Crystal for Direct Transformation of Whey Lactose into a High-Value Rare Sugar D-Tagatose: Synthesis, Characterization, and a Sustainable Process.
Topics: Hexoses; Lactose; Sugars; Whey | 2020 |
Biocatalytic conversion of a lactose-rich dairy waste into D-tagatose, D-arabitol and galactitol using sequential whole cell and fermentation technologies.
Topics: Escherichia coli; Fermentation; Galactitol; Galactose; Hexoses; Lactose; Sugar Alcohols; Sugars; Whey Proteins | 2022 |
Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powder.
Topics: Aldehyde Reductase; DNA; Escherichia coli; Galactose; Lactose; Oxidoreductases; Powders; Whey; Whey Proteins | 2023 |