Page last updated: 2024-08-17

lactose and d-tagatose

lactose has been researched along with d-tagatose in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19901 (11.11)18.7374
1990's0 (0.00)18.2507
2000's1 (11.11)29.6817
2010's3 (33.33)24.3611
2020's4 (44.44)2.80

Authors

AuthorsStudies
ADACHI, S1
Mendoza, MR; Olano, A; Villamiel, M1
Feng, X; Li, S; Liu, X; Xu, H; Xu, L; Xu, Z; Zhan, Y1
Li, X; Liu, P; Ouyang, J; Xie, J; Zheng, Z1
Cate, JHD; Chomvong, K; Jin, YS; Kwak, S; Liu, JJ; Oh, EJ; Yun, EJ; Zhang, GC1
Chiliveri, P; Kumar, GSS; Ravindhranath, K; Sappidi, SR; Surapureddi, SRK1
Kauldhar, BS; Kaur, H; Rai, SK; Yadav, SK1
An, Y; Huang, J; Li, X; Qi, X; Ravikumar, Y; Wang, J; Yun, J; Zabed, HM; Zhang, G; Zhang, Y1
Jiang, L; Li, Y; Liu, W; Zhang, Z; Zhu, L1

Other Studies

9 other study(ies) available for lactose and d-tagatose

ArticleYear
Formation of lactulose and tagatose from lactose in strongly heated milk.
    Nature, 1958, Mar-22, Volume: 181, Issue:4612

    Topics: Animals; Carbohydrate Metabolism; Hexoses; Hot Temperature; Lactose; Lactulose; Milk

1958
Chemical indicators of heat treatment in fortified and special milks.
    Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8

    Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep

2005
Coexpression of β-D-galactosidase and L-arabinose isomerase in the production of D-tagatose: a functional sweetener.
    Journal of agricultural and food chemistry, 2014, Mar-19, Volume: 62, Issue:11

    Topics: Aldose-Ketose Isomerases; beta-Galactosidase; Biotransformation; Escherichia coli; Escherichia coli Proteins; Fermentation; Hexoses; Industrial Microbiology; Lactose; Sweetening Agents

2014
Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.
    Journal of agricultural and food chemistry, 2019, Jan-23, Volume: 67, Issue:3

    Topics: Aldose-Ketose Isomerases; Biotransformation; Cheese; Escherichia coli; Escherichia coli Proteins; Ethanol; Fermentation; Hexoses; Hydrogen-Ion Concentration; Lactose; Powders; Saccharomyces cerevisiae; Whey; Whey Proteins

2019
Overcoming the thermodynamic equilibrium of an isomerization reaction through oxidoreductive reactions for biotransformation.
    Nature communications, 2019, 03-22, Volume: 10, Issue:1

    Topics: Aldehyde Reductase; Bioreactors; Biotransformation; Galactose; Gene Dosage; Hexoses; Intracellular Space; Isomerism; Lactose; Models, Biological; Oxidation-Reduction; Oxidoreductases; Saccharomyces cerevisiae; Sugar Alcohol Dehydrogenases; Thermodynamics; Xylose

2019
High resolution and high throughput analytical methods for d-tagatose and process related impurities using capillary electrophoresis.
    Analytical biochemistry, 2020, 11-15, Volume: 609

    Topics: Electrophoresis, Capillary; Galactose; Green Chemistry Technology; Hexoses; Hydrogen-Ion Concentration; Lactose; Limit of Detection; Phosphates; Reproducibility of Results; Sodium Hydroxide; Spectrophotometry, Ultraviolet

2020
Dual-Enzyme Metal Hybrid Crystal for Direct Transformation of Whey Lactose into a High-Value Rare Sugar D-Tagatose: Synthesis, Characterization, and a Sustainable Process.
    ACS biomaterials science & engineering, 2020, 12-14, Volume: 6, Issue:12

    Topics: Hexoses; Lactose; Sugars; Whey

2020
Biocatalytic conversion of a lactose-rich dairy waste into D-tagatose, D-arabitol and galactitol using sequential whole cell and fermentation technologies.
    Bioresource technology, 2022, Volume: 358

    Topics: Escherichia coli; Fermentation; Galactitol; Galactose; Hexoses; Lactose; Sugar Alcohols; Sugars; Whey Proteins

2022
Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powder.
    Food research international (Ottawa, Ont.), 2023, Volume: 166

    Topics: Aldehyde Reductase; DNA; Escherichia coli; Galactose; Lactose; Oxidoreductases; Powders; Whey; Whey Proteins

2023