trisaccharide

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ChEBI ID: 27150

Members (9)

Member	Definition	Role
1-kestose	A trisaccharide found in vegetables consisting of beta-D-fructofuranose having beta-D-fructofuranosyl and alpha-D-glucopyranosyl residues attached at the 1- and 2-positions respectively.	1-kestose
3'-galactosyllactose	A trisaccharide consisting of two beta-D-galactopyranose residues and a D-glucopyranose residue joined in sequence by (1->3) and (1->4) glycosidic bonds.	3)-beta-D-Galp-(1->4)-D-Glcp.html>beta-D-Galp-(1->3)-beta-D-Galp-(1->4)-D-Glcp
6-kestose	A trisaccharide that consists of sucrose having an additional fructosyl residue attached to the fructose residue via a beta-(2->6)-linkage.	6-kestotriose
globotriose	A trisaccharide consisting of two alpha-D-galactose residues and a beta-D-glucose at the reducing end in a linear sequence and joined by (1->4) linkages.	4)-alpha-D-Galp-(1->4)-beta-D-Glcp.html>alpha-D-Galp-(1->4)-alpha-D-Galp-(1->4)-beta-D-Glcp
glucosylsucrose	A trisaccharide consisting of sucrose having an alpha-D-glucopyranosyl residue attached at the 4-position of the glucose ring.	erlose
manninotriose		manninotriose
melezitose	A trisaccharide produced by insects such as aphids.	melezitose
panose	A trisaccharide composed of D-glucopyranose units.	panose
raffinose	A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively.	raffinose