Page last updated: 2024-08-17

lactose and epigallocatechin gallate

lactose has been researched along with epigallocatechin gallate in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dew, TP; Naz, S; Siddiqi, R; Williamson, G1
Chan, PP; Chen, XD; Fu, N; Jones, TB; Lin, SX; Tan, TT; Wu, WD; Zhou, Z1
Bredie, WLP; Danielsen, BP; Jansson, T; Lund, MN; Petersen, MA; Poojary, MM; Rauh, V; Ray, CA; Sørensen, J; Waehrens, SS1

Other Studies

3 other study(ies) available for lactose and epigallocatechin gallate

ArticleYear
Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins.
    Journal of agricultural and food chemistry, 2011, Mar-23, Volume: 59, Issue:6

    Topics: Animals; Catechin; Cattle; Digestion; Down-Regulation; Enzyme Inhibitors; Humans; Intestine, Small; Kinetics; Lactase; Lactose; Models, Biological; Plant Extracts; Rats; Salivary Proline-Rich Proteins; Tea

2011
Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention.
    International journal of pharmaceutics, 2011, Jul-15, Volume: 413, Issue:1-2

    Topics: Anticarcinogenic Agents; Antioxidants; Catechin; Desiccation; Drug Compounding; Drug Delivery Systems; Excipients; Fluoresceins; Free Radical Scavengers; Hot Temperature; Hypromellose Derivatives; Lactose; Methylcellulose; Nanoparticles; Particle Size; Pharmaceutical Solutions; Powders

2011
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
    Journal of agricultural and food chemistry, 2017, Dec-06, Volume: 65, Issue:48

    Topics: Aldehydes; Animals; Camellia sinensis; Catechin; Cattle; Food Additives; Food Handling; Hydrolysis; Lactose; Maillard Reaction; Milk; Milk Proteins; Plant Preparations; Polyphenols; Protein Binding; Tea; Temperature

2017