lactose has been researched along with epigallocatechin gallate in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Dew, TP; Naz, S; Siddiqi, R; Williamson, G | 1 |
Chan, PP; Chen, XD; Fu, N; Jones, TB; Lin, SX; Tan, TT; Wu, WD; Zhou, Z | 1 |
Bredie, WLP; Danielsen, BP; Jansson, T; Lund, MN; Petersen, MA; Poojary, MM; Rauh, V; Ray, CA; Sørensen, J; Waehrens, SS | 1 |
3 other study(ies) available for lactose and epigallocatechin gallate
Article | Year |
---|---|
Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins.
Topics: Animals; Catechin; Cattle; Digestion; Down-Regulation; Enzyme Inhibitors; Humans; Intestine, Small; Kinetics; Lactase; Lactose; Models, Biological; Plant Extracts; Rats; Salivary Proline-Rich Proteins; Tea | 2011 |
Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention.
Topics: Anticarcinogenic Agents; Antioxidants; Catechin; Desiccation; Drug Compounding; Drug Delivery Systems; Excipients; Fluoresceins; Free Radical Scavengers; Hot Temperature; Hypromellose Derivatives; Lactose; Methylcellulose; Nanoparticles; Particle Size; Pharmaceutical Solutions; Powders | 2011 |
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
Topics: Aldehydes; Animals; Camellia sinensis; Catechin; Cattle; Food Additives; Food Handling; Hydrolysis; Lactose; Maillard Reaction; Milk; Milk Proteins; Plant Preparations; Polyphenols; Protein Binding; Tea; Temperature | 2017 |