lactose has been researched along with fructosamine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Caira, S; Cuollo, M; Dathan, NA; De Simone, G; Di Fiore, A; Fiore, A; Fogliano, V; Monti, SM; Roviello, G; Troise, AD | 1 |
| Buonanno, M; Fiore, A; Fogliano, V; Monti, SM; Troise, AD | 1 |
2 other study(ies) available for lactose and fructosamine
| Article | Year |
|---|---|
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
Topics: Amino Acid Oxidoreductases; Amino Acid Sequence; Animals; Food Storage; Fructosamine; Fungal Proteins; Glucose; Glycation End Products, Advanced; Hydrogen-Ion Concentration; Lactoglobulins; Lactose; Milk; Molecular Sequence Data; Pasteurization | 2014 |
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
Topics: Amino Acid Oxidoreductases; Amino Acids; Animals; Cattle; Fructosamine; Glycation End Products, Advanced; Glycosylation; Lactose; Maillard Reaction; Milk; Proteins | 2016 |