Page last updated: 2024-08-17

lactose and steviol

lactose has been researched along with steviol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Wan, HD; Xia, YM	1
Bolini, HMA; de Medeiros, AC; Filho, ERT	1

Other Studies

2 other study(ies) available for lactose and steviol

Article	Year
Enzymatic transformation of stevioside using a β-galactosidase from Sulfolobus sp. Food & function, 2015, Volume: 6, Issue:10 Topics: beta-Galactosidase; Diterpenes, Kaurane; Glucosides; Hydrolysis; Lactose; Sulfolobus	2015
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor. Journal of food science, 2019, Volume: 84, Issue:10 Topics: Adult; Animals; Candy; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Analysis; Frozen Foods; Humans; Ice Cream; Lactose; Male; Stevia; Sucrose; Sweetening Agents; Taste; Vegans; Young Adult	2019

Article

Year

Enzymatic transformation of stevioside using a β-galactosidase from Sulfolobus sp.

Food & function, 2015, Volume: 6, Issue:10

Topics: beta-Galactosidase; Diterpenes, Kaurane; Glucosides; Hydrolysis; Lactose; Sulfolobus

2015

Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.

Journal of food science, 2019, Volume: 84, Issue:10

Topics: Adult; Animals; Candy; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Analysis; Frozen Foods; Humans; Ice Cream; Lactose; Male; Stevia; Sucrose; Sweetening Agents; Taste; Vegans; Young Adult

2019