lactose has been researched along with sodium glutamate in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (40.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Scott, EM; Woodside, W | 1 |
Boulanger, RP; Portelance, V | 1 |
Chabanet, C; Issanchou, S; Laval, C; Nicklaus, S; Schwartz, C | 1 |
Chabanet, C; Ducoroy, P; Lucchi, G; Morzel, M; Nicklaus, S; Schwartz, C | 1 |
Chabanet, C; Feyen, V; Issanchou, S; Nicklaus, S; Schwartz, C; Szleper, E | 1 |
5 other study(ies) available for lactose and sodium glutamate
Article | Year |
---|---|
Stability of pseudorabies virus during freeze-drying and storage: effect of suspending media.
Topics: Culture Media; Dextrans; Freeze Drying; Herpesviridae; Herpesvirus 1, Suid; Lactalbumin; Lactose; Phosphates; Preservation, Biological; Sodium Glutamate; Sucrose | 1976 |
Preservation of mycobacterial suspensions at -55 degrees C.
Topics: Animals; Bacteriological Techniques; BCG Vaccine; Cell Survival; Dextrans; Female; Freezing; Glycerol; Lactose; Mice; Mice, Inbred Strains; Mycobacterium; Mycobacterium bovis; Mycobacterium tuberculosis; Preservation, Biological; Sodium Glutamate; Species Specificity; Suspensions; Time Factors; Virulence; Water | 1975 |
Breast-feeding duration: influence on taste acceptance over the first year of life.
Topics: Breast Feeding; Citric Acid; Food Preferences; Humans; Infant; Infant, Newborn; Lactose; Sodium Chloride; Sodium Glutamate; Solutions; Taste; Time Factors; Urea | 2013 |
Salivary protein profiles are linked to bitter taste acceptance in infants.
Topics: Blotting, Western; Citric Acid; Electrophoresis, Polyacrylamide Gel; Female; Humans; Infant; Lactose; Longitudinal Studies; Male; Prospective Studies; Saliva; Salivary Proteins and Peptides; Sodium Chloride; Sodium Glutamate; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Taste Threshold; Urea | 2014 |
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.
Topics: Adult; Age Factors; Body Mass Index; Citric Acid; Cross-Sectional Studies; Female; Food Preferences; Humans; Infant; Lactose; Male; Mothers; Plant Oils; Sex Factors; Sodium Chloride; Sodium Glutamate; Taste; Taste Perception; Urea | 2017 |