lactose has been researched along with egg white in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 10 (83.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li-Chan, E; Nakai, S | 1 |
| Hunter, JE; Olsen, RA; Price, WR | 1 |
| Barnes, PM; Moynahan, EJ | 1 |
| Barel, AO; Dolmans, M; Turneer, M | 1 |
| Brew, K; Hill, RL; Mattock, P; Trayer, IP; Vanaman, TC | 1 |
| Brew, K; Browne, WJ; Hill, RL; North, AC; Phillips, DC; Vanaman, TC | 1 |
| Gjesing, B; Løwenstein, H | 1 |
| NORTH, WR | 1 |
| DEIBEL, RH; FAGAN, PT; SILLIKER, JH | 1 |
| Forbes, RM | 1 |
| Chen, YC; Selvaprakash, K | 1 |
| Cai, J; Lamikanra, O; Li, S; Li, W; Liu, G; Qin, X; Wang, Q; Yuan, D | 1 |
1 review(s) available for lactose and egg white
| Article | Year |
|---|---|
Immunochemistry of food antigens.
Topics: Albumins; Animals; Antigens; Caseins; Cattle; Child; Egg White; Food; Food Hypersensitivity; Hot Temperature; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Immunoglobulins; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lectins; Mast Cells; Milk; Milk Proteins; Plant Lectins; Plant Proteins; Secale; Triticum | 1984 |
11 other study(ies) available for lactose and egg white
| Article | Year |
|---|---|
Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach.
Topics: Animals; Cattle; Egg White; Food Technology; Lactose; Milk Proteins; Structure-Activity Relationship | 1985 |
Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
Topics: Animals; Bacteriological Techniques; Cacao; Coloring Agents; Culture Media; Egg White; Food Microbiology; Lactose; Milk; Salmonella | 1972 |
Zinc deficiency in acrodermatitis enteropathica: multiple dietary intolerance treated with synthetic diet.
Topics: Acrodermatitis; Child, Preschool; Diarrhea, Infantile; Diet; Diet Therapy; Dietary Proteins; Egg White; Female; Gastrointestinal Diseases; Humans; Infant; Iodoquinol; Lactose; Milk, Human; Vitamin A; Zinc | 1973 |
Spectral studies of the interaction of bovine -lactalbumin and egg-white lysozyme with 2-p-toluidinylnaphthalene-6-sulfonate.
Topics: Animals; Binding Sites; Binding, Competitive; Cattle; Chromatography, Gel; Dialysis; Egg White; Galactose; Glucosamine; Glucose; Hydrogen-Ion Concentration; Kinetics; Lactalbumin; Lactose; Mathematics; Milk; Muramidase; Naphthalenes; Optical Rotatory Dispersion; Protein Binding; Spectrometry, Fluorescence; Sulfonic Acids; Toluidines | 1972 |
The structure, function, and evolution of alpha-lactalbumin.
Topics: Albumins; Amino Acid Sequence; Animals; Biological Evolution; Cattle; Chemical Phenomena; Chemistry; Chickens; Egg White; Glucosyltransferases; Hydrocortisone; Insulin; Lactose; Milk; Molecular Biology; Muramidase; Prolactin | 1968 |
A possible three-dimensional structure of bovine alpha-lactalbumin based on that of hen's egg-white lysozyme.
Topics: Albumins; Amino Acid Sequence; Animals; Binding Sites; Cattle; Chickens; Egg White; Lactose; Models, Structural; Muramidase | 1969 |
Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.
Topics: Egg White; Eggs; Humans; Lactose; Salmonella | 1961 |
ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.
Topics: Agar; Bacteriological Techniques; Culture Media; Egg White; Egg Yolk; Eggs; Enterobacter; Escherichia coli; Feces; Food; Food Contamination; Laboratories; Lactose; Research; Salmonella; Selenious Acid | 1964 |
MINERAL UTILIZATION IN THE RAT. 3. EFFECTS OF CALCIUM, PHOSPHORUS, LACTOSE AND SOURCE OF PROTEIN IN ZINC-DEFICIENT AND IN ZINC-ADEQUATE DIETS.
Topics: Body Composition; Body Weight; Bone and Bones; Calcium; Calcium, Dietary; Chemical Phenomena; Chemistry; Deficiency Diseases; Diet; Dietary Proteins; Egg White; Glycine max; Kidney; Lactose; Minerals; Phosphorus; Rats; Research; Zinc | 1964 |
Functionalized gold nanoparticles as affinity nanoprobes for multiple lectins.
Topics: Animals; Chickens; Concanavalin A; Egg White; Glucose; Gold; Lactose; Limit of Detection; Mannose; Metal Nanoparticles; Molecular Probes; Ovalbumin; Polysaccharides; Ricin; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2018 |
Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions.
Topics: Animals; Chickens; Egg White; Emulsions; Glycosylation; Hydrogen-Ion Concentration; Lactose; Maillard Reaction; Ovalbumin; Plant Oils | 2018 |