lactose has been researched along with hippuric acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Drake, MA; Frankowski, KM; Miracle, RE | 1 |
| Badertscher, R; Burton, KJ; Capozzi, F; Freiburghaus, C; Münger, LH; Picone, G; Pimentel, G; Pralong, FP; Trimigno, A; Vergères, G; Vionnet, N | 1 |
1 trial(s) available for lactose and hippuric acid
| Article | Year |
|---|---|
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.
Topics: Adult; Alkaloids; Allantoin; Animals; Biomarkers; Cheese; Cross-Over Studies; Eating; Female; Galactose; Gas Chromatography-Mass Spectrometry; Healthy Volunteers; Hippurates; Humans; Inositol; Lactates; Lactose; Magnetic Resonance Spectroscopy; Male; Metabolome; Milk; Soy Milk | 2017 |
1 other study(ies) available for lactose and hippuric acid
| Article | Year |
|---|---|
The role of sodium in the salty taste of permeate.
Topics: Adenosine Monophosphate; Animals; Chromatography, High Pressure Liquid; Citric Acid; Cytidine Monophosphate; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate; Hippurates; Inosine Monophosphate; Lactic Acid; Lactose; Milk; Orotic Acid; Potassium Chloride; Sodium Chloride; Taste; Urea; Uric Acid; Uridine Monophosphate; Volatile Organic Compounds | 2014 |