lactose has been researched along with Cardiovascular Diseases in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 2 (28.57) | 2.80 |
| Authors | Studies |
|---|---|
| Qi, X; Tester, RF | 1 |
| Eisen, HJ; Grimm, JA; Liu, L; Ross, JA; Van Bockstaele, EJ; Volpe, SL | 1 |
| Baick, SC; Joung, JY; Kim, SH; Kim, Y; Kwon, HS; Lee, HA; Lee, JY; Lee, KB; Lee, KW; Oh, NS; Park, MR; Shin, YK | 1 |
| Kim, SH; Kim, Y; Lee, KW; Oh, NS; Park, MR | 1 |
| Laaksonen, MM; Lehtimäki, TJ; Mikkilä, V; Raitakari, OT; Räsänen, L; Rontu, R; Viikari, JS | 1 |
| Arregui, M; Carrasco, P; Coltell, O; Corella, D; González, JI; Guillem-Sáiz, P; Ordovás, JM; Ortega-Azorín, C; Portolés, O; Sorlí, JV | 1 |
| Leveille, GA | 1 |
1 review(s) available for lactose and Cardiovascular Diseases
| Article | Year |
|---|---|
Lactose, Maltose, and Sucrose in Health and Disease.
Topics: Attention Deficit Disorder with Hyperactivity; Cardiovascular Diseases; Diabetes Mellitus; Disaccharides; Glycation End Products, Advanced; Glycemic Index; Humans; Lactose; Lipids; Maltose; Non-alcoholic Fatty Liver Disease; Obesity; Sucrose | 2020 |
6 other study(ies) available for lactose and Cardiovascular Diseases
| Article | Year |
|---|---|
Dietary sugar intake and risk of Alzheimer's disease in older women.
Topics: Aged; Alzheimer Disease; Cardiovascular Diseases; Dietary Carbohydrates; Dietary Sugars; Female; Follow-Up Studies; Humans; Incidence; Lactose; Risk Factors; United States | 2022 |
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.
Topics: Antioxidants; Cardiovascular Diseases; Caseins; Fermentation; Humans; Lactobacillus; Lactose; Maillard Reaction; Milk Proteins; Whey Proteins | 2014 |
Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model.
Topics: Animals; Antioxidants; Cardiovascular Diseases; Caseins; Fermentation; Lactobacillus; Lactose; Maillard Reaction; Mice; Mice, Inbred ICR; Milk Proteins; Rats; Whey Proteins | 2015 |
Genetic lactase non-persistence, consumption of milk products and intakes of milk nutrients in Finns from childhood to young adulthood.
Topics: Adolescent; Adult; Analysis of Variance; Animals; Calcium; Cardiovascular Diseases; Child; Child, Preschool; Cross-Sectional Studies; Diet; Feeding Behavior; Female; Finland; Genotype; Humans; Lactase; Lactose; Lactose Intolerance; Male; Milk; Nutritional Requirements; Polymorphism, Genetic; Prospective Studies; Risk; Sex Distribution; White People | 2009 |
Association of the LCT-13910C>T polymorphism with obesity and its modulation by dairy products in a Mediterranean population.
Topics: Aged; Alleles; Body Mass Index; Body Weight; Cardiovascular Diseases; Dairy Products; Diet; Female; Genotype; Humans; Lactase; Lactose; Male; Mediterranean Region; Metabolic Syndrome; Middle Aged; Obesity; Odds Ratio; Polymorphism, Genetic; Risk; Risk Factors; Sex Factors; Spain; Surveys and Questionnaires; Waist Circumference | 2011 |
United States food and nutrition issues--roles of dairy foods.
Topics: Aged; Cardiovascular Diseases; Child; Cholesterol; Chronic Disease; Dairy Products; Diet; Female; Humans; Lactose; Lactose Intolerance; Male; Neoplasms; Nutritional Physiological Phenomena; Obesity; United States | 1979 |