Compounds > lactose
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lactose and selenious acid

lactose has been researched along with selenious acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19905 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Easter, MC; Gibson, DM1
SILLIKER, JH; TAYLOR, WI1
ZHARIKOVA, MS1
DEIBEL, RH; FAGAN, PT; SILLIKER, JH1
SCALA, J; ULBRICH, P; WILLIAMS, HH1

Other Studies

5 other study(ies) available for lactose and selenious acid

ArticleYear
Rapid and automated detection of salmonella by electrical measurements.
    The Journal of hygiene, 1985, Volume: 94, Issue:3

    Topics: Bacteriological Techniques; Citrobacter; Culture Media; Electric Conductivity; Food Microbiology; Galactitol; Lactose; Methylamines; Oxidation-Reduction; Phosphates; Salmonella; Selenious Acid; Selenium; Temperature; Time Factors

1985
Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.
    Applied microbiology, 1961, Volume: 9

    Topics: Culture Media; Food Microbiology; Lactose; Salmonella; Selenious Acid

1961
[USE OF ENRICHED MEDIUM WITH SELENITE IN THE BACTERIOLOGICAL DIAGNOSIS OF SALMONELLA INFECTIONS AND DYSENTERY].
    Zhurnal mikrobiologii, epidemiologii i immunobiologii, 1963, Volume: 40

    Topics: Bacillus; Clinical Laboratory Techniques; Culture Media; Dysentery; Dysentery, Bacillary; Humans; Laboratories; Lactose; Peptones; Phosphates; Salmonella Infections; Selenious Acid; Selenium

1963
ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.
    Applied microbiology, 1964, Volume: 12

    Topics: Agar; Bacteriological Techniques; Culture Media; Egg White; Egg Yolk; Eggs; Enterobacter; Escherichia coli; Feces; Food; Food Contamination; Laboratories; Lactose; Research; Salmonella; Selenious Acid

1964
THE EFFECTS OF SELENITE ON BETA-GALACTOSIDASE INDUCTION IN ESCHERICHIA COLI.
    Archives of biochemistry and biophysics, 1964, Volume: 107

    Topics: Bacterial Proteins; beta-Galactosidase; Carbohydrate Metabolism; Enzyme Inhibitors; Escherichia coli; Galactosidases; Glycerol; Lactates; Lactose; Maltose; Metabolism; Methionine; Pharmacology; Research; Selenious Acid; Selenium; Succinates; Toxicology

1964