Roles > food firming agent
Page last updated: 2024-08-05 15:32:11
food firming agent
A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel.
ChEBI ID: 77960
Members (1)
Research
Studies (7,931)
| Timeframe | Studies, Drugs with This Role(%) | All Drugs % |
|---|
| pre-1990 | 1,197 (15.09) | 18.7374 |
| 1990's | 691 (8.71) | 18.2507 |
| 2000's | 1,850 (23.33) | 29.6817 |
| 2010's | 3,046 (38.41) | 24.3611 |
| 2020's | 1,147 (14.46) | 2.80 |
Study Types
| Publication Type | Studies, Drugs with this Role (%) | All Drugs (%) |
|---|
| Trials | 578 (6.98%) | 5.53% |
| Reviews | 348 (4.20%) | 6.00% |
| Case Studies | 349 (4.21%) | 4.05% |
| Observational | 2 (0.02%) | 0.25% |
| Other | 7,009 (84.59%) | 84.16% |
Protein Targets (0)