lactose has been researched along with acetic acid in 31 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (6.45) | 18.7374 |
| 1990's | 4 (12.90) | 18.2507 |
| 2000's | 13 (41.94) | 29.6817 |
| 2010's | 12 (38.71) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Allen, BL; Clegg, S; Horn, MA; Hornick, DB | 1 |
| Ault, K; Grotjohn, K; Kepner, J; Kien, CL; McClead, RE | 1 |
| Bender, GR; Campbell, J; Marquis, RE | 1 |
| Bracquart, P; González-Márquez, H; Guimont, C; Linden, G; Perrin, C | 1 |
| Hoshino, K; Kaneko, T; Nakazawa, H; Takeda, O; Tanaka, T; Taniguchi, M | 1 |
| Péringer, P; Schwitzguébel, JP; Talabardon, M | 1 |
| Laska, M | 1 |
| Arai, I; Bubb, WA; Nakamura, T; Saito, T; Urashima, T | 1 |
| Gavala, HN; Lyberatos, G | 1 |
| Izco, JM; Jiménez-Flores, R; Tormo, M | 1 |
| SCHAMBYE, P; SIU, P; WOOD, HG | 1 |
| Fang, YR; Gregson, JM; Kamath, VP; Palcic, MM; Ratcliffe, RM; Yeske, RE | 1 |
| Avonts, L; De Vuyst, L; Van der Meulen, R | 1 |
| Font de Valdez, G; Taranto, MP; Torino, MI | 1 |
| McKay, LL; Metzger, LE; Upreti, P | 1 |
| Collet, C; Girbal, L; Péringer, P; Schwitzguébel, JP; Soucaille, P | 1 |
| Amaretti, A; Bernardi, T; Lomma, M; Matteuzzi, D; Rossi, M; Tamburini, E; Zanoni, S | 1 |
| Pham, TT; Shah, NP | 1 |
| Bada-Gancedo, JC; de los Reyes-Gavilán, CG; Leal, JA; Mayo, B; Prieto, A; Ruas-Madiedo, P; Salazar, N | 1 |
| Alonso, E; Amado, IR; Fajardo, P; Fuciños, C; Guerra, NP; Pastrana, L; Torrado, A | 1 |
| Marzocchella, A; Napoli, F; Olivieri, G; Russo, ME; Salatino, P | 1 |
| Auffray, Y; Gente, S; Laplace, JM; Rana, NF; Rincé, A | 1 |
| Uchida, M; Yoshida-Iwasawa, K | 1 |
| Banerjee, A; Leang, C; Lovley, DR; Nevin, KP; Ueki, T | 1 |
| Ellis, JT; Miller, CD; Sims, RC | 1 |
| Kiryu, T; Kiso, T; Murakami, H; Nakano, H | 1 |
| Bázár, G; Furukawa, A; Itakura, Y; Kovacs, Z; Nagai, A; Osawa, M; Oshima, M; Shigeoka, S; Tanaka, M; Tsenkova, R | 1 |
| Abatemarco Júnior, M; Abraham, AG; Garrote, GL; Iraporda, C; Neumann, E; Nicoli, JR; Nunes, ÁC | 1 |
| Mathews, AP; Veeravalli, SS | 2 |
31 other study(ies) available for lactose and acetic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Adherence to respiratory epithelia by recombinant Escherichia coli expressing Klebsiella pneumoniae type 3 fimbrial gene products.
Topics: Acetates; Acetic Acid; Adhesins, Bacterial; Bacterial Adhesion; Bacterial Proteins; Cheek; Chromosome Mapping; Cloning, Molecular; Epithelium; Escherichia coli; Fimbriae Proteins; Glucose; Humans; Immunoglobulin Fab Fragments; In Vitro Techniques; Klebsiella pneumoniae; Lactose; Lung; Lysine; Microbial Collagenase; Periodic Acid; Polylysine; Protamines; Recombinant Proteins; Spermidine; Spermine; Trachea | 1992 |
Stable isotope model for estimating colonic acetate production in premature infants.
Topics: Acetates; Acetic Acid; Animals; Camelus; Carbon Isotopes; Colon; Fermentation; Humans; Hydrogen; Infant, Newborn; Infant, Premature; Lactose; Models, Biological; Sheep | 1992 |
Barotolerant variant of Streptococcus faecalis with reduced sensitivity to glucose catabolite repression.
Topics: Acetates; Acetic Acid; Ammonia; Arginine; Atmospheric Pressure; beta-Galactosidase; Enterococcus faecalis; Enzyme Repression; Ethanol; Genetic Variation; Glucose; Glycoside Hydrolases; Lactose | 1985 |
A 16 kDa protein family overexpressed by Streptococcus thermophilus PB18 in acid environments.
Topics: Acetic Acid; Amino Acid Sequence; Bacterial Proteins; Electrophoresis, Polyacrylamide Gel; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Molecular Sequence Data; Molecular Weight; Streptococcus | 1997 |
Production of a mixture of antimicrobial organic acids from lactose by co-culture of Bifidobacterium longum and Propionibacterium freudenreichii.
Topics: Acetic Acid; Bifidobacterium; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Microbiology; Food Preservatives; Lactic Acid; Lactose; Micrococcus luteus; Nephelometry and Turbidimetry; Propionates; Propionibacterium; Pseudomonas; Staphylococcus aureus | 1998 |
Anaerobic thermophilic fermentation for acetic acid production from milk permeate.
Topics: Acetic Acid; Anaerobiosis; Animals; Bioreactors; Biotechnology; Clostridium; Fermentation; Lactose; Milk | 2000 |
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold | 2000 |
An NMR study of the lactonization of alpha-N-acetylneuraminyl-(2 --> 3)-lactose.
Topics: Acetic Acid; Animals; Cattle; Chromatography, Thin Layer; Colostrum; Female; Lactones; Lactose; Magnetic Resonance Spectroscopy; Oligosaccharides; Sialic Acids; Spectrometry, Mass, Fast Atom Bombardment; Temperature | 2000 |
Influence of anaerobic culture acclimation on the degradation kinetics of various substrates.
Topics: Acetates; Acetic Acid; Anaerobiosis; Gelatin; Glucose; Industrial Microbiology; Kinetics; Lactic Acid; Lactose; Propionates; Sewage; Substrate Specificity | 2001 |
Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis.
Topics: Acetic Acid; Amino Acids; Carboxylic Acids; Cheese; Electrophoresis, Capillary; Food Technology; Lactose; Sensitivity and Specificity; Yogurt | 2002 |
Lactose synthesis. III. The distribution of C14 in lactose of milk after intra-arterial injection of acetate-1-C14.
Topics: Acetates; Acetic Acid; Animals; Breast; Carbohydrate Metabolism; Injections, Intra-Arterial; Lactose; Milk | 1957 |
Large-scale chemical and chemo-enzymatic synthesis of a spacer-containing Pk-trisaccharide.
Topics: Acetic Acid; Carbohydrate Conformation; Carbohydrate Sequence; Galactosides; Galactosyltransferases; Lactose; Ligands; Molecular Sequence Data; Oligosaccharides; Trisaccharides; Uridine Diphosphate Galactose | 2004 |
Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010.
Topics: Acetic Acid; Bifidobacterium; Carbohydrate Metabolism; Energy Metabolism; Fermentation; Fructans; Kinetics; Lactose; Oligosaccharides | 2004 |
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.
Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid | 2005 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water | 2006 |
Metabolism of lactose by Clostridium thermolacticum growing in continuous culture.
Topics: Acetate Kinase; Acetic Acid; Adenosine Diphosphate; Adenosine Triphosphate; beta-Galactosidase; Biomass; Carbon Dioxide; Clostridium; Ethanol; Glyceraldehyde 3-Phosphate Dehydrogenase (NADP+); Hydrogen; L-Lactate Dehydrogenase; Lactose; NAD; Pyruvate Synthase | 2006 |
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides.
Topics: Acetic Acid; Adenosine Triphosphate; Bifidobacterium; Biomass; Carbon; Energy Metabolism; Ethanol; Fermentation; Galactose; Glucose; Kinetics; Lactic Acid; Lactose; Metabolic Networks and Pathways; Models, Theoretical; Oligosaccharides | 2007 |
Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
Topics: Acetic Acid; Animals; Bacillus; Colony Count, Microbial; Fermentation; Food Handling; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Microbial Viability; Milk; Probiotics; Soybean Proteins | 2008 |
Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Topics: Acetic Acid; Animals; Bifidobacterium; Fermentation; Humans; Hydrogen-Ion Concentration; Intestines; Lactic Acid; Lactobacillus; Lactose; Milk; Polysaccharides, Bacterial | 2009 |
Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey.
Topics: Acetic Acid; Animals; Bioreactors; Butylene Glycols; Enterococcus faecium; Ethanol; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lactose; Logistic Models; Milk; Models, Biological | 2010 |
Continuous lactose fermentation by Clostridium acetobutylicum--assessment of acidogenesis kinetics.
Topics: Acetic Acid; Acids; Butyric Acid; Clostridium acetobutylicum; Culture Media; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lactose; Models, Biological; Solvents | 2011 |
Genetic modifications and introduction of heterologous pdc genes in Enterococcus faecalis for its use in production of bioethanol.
Topics: Acetic Acid; Clostridium acetobutylicum; Enterococcus faecalis; Ethanol; Fermentation; Formates; Gene Expression; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Gene Knockout Techniques; Glucose; Hydro-Lyases; Lactose; Metabolic Engineering; Organisms, Genetically Modified; Pyruvate Dehydrogenase Complex; Recombinant Proteins | 2012 |
Simultaneous measurement of gastric emptying and gastrocecal transit times in conscious rats using a breath test after ingestion of [1-13C] acetic acid and lactose-[13C] ureide.
Topics: Acetic Acid; Animals; Breath Tests; Carbon Isotopes; Gastric Emptying; Gastrointestinal Transit; Lactose; Male; Rats; Rats, Sprague-Dawley; Urea | 2012 |
Lactose-inducible system for metabolic engineering of Clostridium ljungdahlii.
Topics: Acetic Acid; Acetone; Acetyl Coenzyme A; Alcohol Dehydrogenase; Carbon; Clostridium; Ethanol; Fructose; Gene Expression; Gene Expression Regulation, Bacterial; Lactose; Metabolic Engineering; Metabolic Flux Analysis; Transcriptional Activation | 2014 |
Microbial bioproducts from cheese whey through fermentation with wastewater sludge Clostridium isolates.
Topics: Acetic Acid; Biofuels; Biological Products; Butyric Acid; Cheese; Clostridium; Ethanol; Fermentation; Hydrogen; Lactic Acid; Lactose; Phylogeny; RNA, Ribosomal, 16S; Sewage; Wastewater | 2014 |
Lactobionic and cellobionic acid production profiles of the resting cells of acetic acid bacteria.
Topics: Acetic Acid; Acetobacter; Cellobiose; Disaccharides; Fermentation; Gluconobacter; Lactose; Oxidation-Reduction; Substrate Specificity | 2015 |
Water spectral pattern as holistic marker for water quality monitoring.
Topics: Acetic Acid; Environmental Monitoring; Groundwater; Lactose; Molecular Structure; Sodium Chloride; Solutions; Spectrophotometry, Infrared; Water; Water Quality | 2016 |
Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Bacillus cereus; Colony Count, Microbial; Escherichia coli; Fermentation; Intestines; Kefir; Lactic Acid; Lactobacillus; Lactose; Male; Mice; Mice, Inbred BALB C; Milk; Salmonella | 2017 |
Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol.
Topics: Acetic Acid; Culture Media; Fermentation; Industrial Microbiology; Lactic Acid; Lactobacillus; Lactose; Propylene Glycol; Waste Products; Whey; Whey Proteins | 2018 |
A novel low pH fermentation process for the production of acetate and propylene glycol from carbohydrate wastes.
Topics: Acetic Acid; Aerobiosis; Fermentation; Hydrogen-Ion Concentration; Industrial Microbiology; Lactobacillus; Lactose; Propylene Glycol | 2019 |