Page last updated: 2024-08-17

lactose and resveratrol

lactose has been researched along with resveratrol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Hamad, ML; Haware, RV; Hu, D; Morris, KR	1
Costa, CE; Domingues, L; Romaní, A; Teixeira, JA	1

Other Studies

2 other study(ies) available for lactose and resveratrol

Article	Year
Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system. Pharmaceutical development and technology, 2013, Volume: 18, Issue:1 Topics: Catechin; Cellulose; Drug Compounding; Drug Delivery Systems; Drug Stability; Drug Storage; Excipients; Freeze Drying; Humidity; Lactose; Powders; Reproducibility of Results; Resveratrol; Stilbenes; Time Factors; Vitis; Waxes	2013
Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae. Bioresource technology, 2022, Volume: 359 Topics: Cheese; Ethanol; Fermentation; Lactose; Resveratrol; Saccharomyces cerevisiae; Whey	2022

Article

Year

Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.

Pharmaceutical development and technology, 2013, Volume: 18, Issue:1

Topics: Catechin; Cellulose; Drug Compounding; Drug Delivery Systems; Drug Stability; Drug Storage; Excipients; Freeze Drying; Humidity; Lactose; Powders; Reproducibility of Results; Resveratrol; Stilbenes; Time Factors; Vitis; Waxes

2013

Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae.

Bioresource technology, 2022, Volume: 359

Topics: Cheese; Ethanol; Fermentation; Lactose; Resveratrol; Saccharomyces cerevisiae; Whey

2022