lactose has been researched along with o-phthalaldehyde in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Campos-Giménez, E; Fenaille, F; Guy, PA; Morgan, F; Schmitt, C | 1 |
1 other study(ies) available for lactose and o-phthalaldehyde
| Article | Year |
|---|---|
Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques.
Topics: Food Technology; Galactose; Glucose; Glycosylation; Hot Temperature; Lactoglobulins; Lactose; Lysine; o-Phthalaldehyde; Spectrometry, Mass, Electrospray Ionization | 2003 |