Page last updated: 2024-11-08

psyllium

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Occurs in Manufacturing Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

Psyllium: Dried, ripe seeds of PLANTAGO PSYLLIUM; PLANTAGO INDICA; and PLANTAGO OVATA. Plantain seeds swell in water and are used as demulcents and bulk laxatives. [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

FloraRankFlora DefinitionFamilyFamily Definition
PlantagogenusA plant genus of the family Plantaginaceae. The small plants usually have a dense tuft of basal leaves and long, leafless stalks bearing a terminal spike of small flowers. The seeds, known as PSYLLIUM, swell in water and are used as laxatives. The leaves have been used medicinally.[MeSH]PlantaginaceaeA plant family of order Lamiales. The Plantago genus is best known. Lesser known members include Hippuris, Littorella and Callitriche.[MeSH]
PsylliumgenusDried, ripe seeds of PLANTAGO PSYLLIUM; PLANTAGO INDICA; and PLANTAGO OVATA. Plantain seeds swell in water and are used as demulcents and bulk laxatives.[MeSH]PlantaginaceaeA plant family of order Lamiales. The Plantago genus is best known. Lesser known members include Hippuris, Littorella and Callitriche.[MeSH]

Cross-References

ID SourceID
PubMed CID181572
CHEBI ID165446
SCHEMBL ID7647614
MeSH IDM0018067

Synonyms (19)

Synonym
psyllium
8063-16-9
c33:0
LMFA01010033
tritriacontanoic acid
ceromelissic acid
psyllic acid
CHEBI:165446
38232-03-0
5lsy5b2356 ,
unii-5lsy5b2356
SCHEMBL7647614
fa(33:0)
pysslostearic acid
Q2823315
fa 33:0
DTXSID90959174
tritriacontanoicacid
YP58645

Research Excerpts

Overview

Psyllium gum is a hydrocolloid found in the husk of seeds from Psyllium. It is a natural fibre with high water absorption capacity and proved nutritional advantages. Psylium seed husk is an insoluble dietary fiber with many health benefits.

ExcerptReferenceRelevance
"Psyllium is a natural, predominantly soluble fiber that forms a viscous gel when hydrated and is not digested or fermented. "( Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis.
Gibb, RD; McRorie, JW; Sloan, KJ, 2023
)
3.8
"Psyllium gum is a hydrocolloid found in the husk of seeds from "( Psyllium: a useful functional ingredient in food systems.
Belorio, M; Gómez, M, 2022
)
3.61
"Psyllium is a natural fibre with high water absorption capacity and proved nutritional advantages. "( Assessing the influence of psyllium as a fat substitute in wheat and gluten-free cookies.
Belorio, M; Gómez, M; Moralejo, C, 2021
)
2.36
"Psyllium is a derivative of Plantago ovata ground seed and husk that is used as bulk-forming laxatives owing to its hydrocolloid properties."( [Plantago psyllium-secondary anaphylaxis. Case report].
Campos-Gutiérrez, RI; Collado-Chagoya, R; Eliosa-Alvarado, GA; García-González, AC; Hernández-Romero, J; Velasco-Medina, A; Velázquez-Sámano, G,
)
1.98
"Psyllium is a widely used treatment for constipation. "( The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls.
de Vos, WM; Jalanka, J; Johnston, JM; Kurtz, C; Major, G; Murray, K; Nowak, A; Silos-Santiago, I; Singh, G; Spiller, R, 2019
)
2.32
"Psyllium seed husk is an insoluble dietary fiber with many health benefits. "( Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides.
Hanah, KA; Kale, MS; Yadav, MP, 2016
)
2.23
"Psyllium is an excellent dietary source for both soluble and insoluble fibers and has been used in supplemental and food products for its beneficial health effects. "( Beneficial health properties of psyllium and approaches to improve its functionalities.
Cheng, Z; Lutterodt, H; Yu, LL, 2009
)
2.08
"Psyllium is a medicinally important polysaccharide and its modification with methacrylamide through radiation crosslinked polymerization will develop hydrogels meant for drug delivery applications. "( Radiation crosslinked polymerization of methacrylamide and psyllium to develop antibiotic drug delivery device.
Kumar, A; Kumar, S; Sharma, V; Singh, B, 2009
)
2.04
"Psyllium is a bulk-forming laxative and is high in both fiber and mucilage. "( Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients.
Akhoondzadeh, S; Badi, HN; Bandarian, F; Dastpak, A; Emami, T; Fakhrzadeh, H; Larijani, B; Rezai, A; Ziai, SA, 2005
)
3.21
"Psyllium is a soluble gel-forming fiber that has been shown to bind to the bile acids in the gut and prevent their normal reabsorption, similar to the bile acid sequestrant drugs."( Nutriceuticals in cardiovascular disease: psyllium.
Frishman, WH; Petchetti, L; Petrillo, R; Raju, K,
)
1.12
"Psyllium is a hydrophilic agent found in many bulk laxative preparations. "( Anaphylaxis following psyllium ingestion.
Engler, RJ; Hierlwimmer, UR; Zaloga, GP, 1984
)
2.02
"Psyllium therapy is an effective adjunct to diet therapy and may provide an alternative to drug therapy for some patients."( Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.
Allgood, LD; Anderson, JW; Blonde, L; Brown, WV; Davidson, MH; Ginsberg, H; Howard, WJ; Weingand, KW, 2000
)
1.29
"Psyllium is a high molecular weight laxative that can cause occupational asthma among health care workers who prepare this product for chronically ill patients. "( Prevalence of occupational asthma and immunologic sensitization to psyllium among health personnel in chronic care hospitals.
Cartier, A; Dolovich, J; Ghezzo, H; L'Archevêque, J; Lagier, F; Malo, JL; Trudeau, C, 1990
)
1.96

Effects

Psyllium has a significant effect in patients with metabolic syndrome and type-2 diabetes on glycemic control, while lowering serum cholesterol in hypercholesterolemic patients. Psyllium is a good candidate to be utilized as an excipient in the preparation of controlled release systems.

Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Psyllium husk has been tested as primary coagulant and as coagula aid with poly-aluminum chloride (PACl) and aluminum sulfate (alum) Psylliam use has increased significantly in the United States in part due to its lipid-lowering property.

ExcerptReferenceRelevance
"Psyllium has a significant effect in patients with metabolic syndrome and type-2 diabetes on glycemic control, while lowering serum cholesterol in hypercholesterolemic patients."( Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis.
Gibb, RD; McRorie, JW; Sloan, KJ, 2023
)
3.07
"Psyllium has a mucilaginous property that makes it a good candidate to be utilized as an excipient in the preparation of controlled release systems. "( Psyllium: a promising polymer for sustained release formulations in combination with HPMC polymers.
Asare-Addo, K; Emami, P; Kaialy, W; Nokhodchi, A; Shojaee, S, 2014
)
3.29
"Psyllium has been proven to be effective in adults; however, there is no study in children."( Efficacy of Oral Psyllium in Pediatric Irritable Bowel Syndrome: A Double-Blind Randomized Control Trial.
Kumari, R; Lal, SB; Menon, J; Puttaiah Kadyada, S; Rana, S; Thapa, BR, 2023
)
1.97
"Psyllium has a significant effect in patients with metabolic syndrome and type-2 diabetes on glycemic control, while lowering serum cholesterol in hypercholesterolemic patients."( Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis.
Gibb, RD; McRorie, JW; Sloan, KJ, 2023
)
3.07
"Psyllium and lactitol have been reported to increase fecal volume, moisture content and bowel movement frequency (BMF). "( Influence of Lactitol and Psyllium on Bowel Function in Constipated Indian Volunteers: A Randomized, Controlled Trial.
Cheng, J; Garg, S; Gupta, KK; Ibarra, A; Kumar, M; Kumar, S; Ouwehand, AC; Penurkar, M; Sen, D; Sharma, SS; Stenman, L; Tennilä, J, 2019
)
2.26
"Psyllium has a mucilaginous property that makes it a good candidate to be utilized as an excipient in the preparation of controlled release systems. "( Psyllium: a promising polymer for sustained release formulations in combination with HPMC polymers.
Asare-Addo, K; Emami, P; Kaialy, W; Nokhodchi, A; Shojaee, S, 2014
)
3.29
"Psyllium husk has been tested as primary coagulant and as coagulant aid with poly-aluminum chloride (PACl) and aluminum sulfate (alum)."( Application of psyllium husk as coagulant and coagulant aid in semi-aerobic landfill leachate treatment.
Adlan, MN; Al-Hamadani, YA; Bashir, MJ; Umar, M; Yusoff, MS, 2011
)
1.44
"Psyllium use has increased significantly in the United States in part due to its lipid-lowering property. "( Psyllium-associated anaphylaxis and death: a case report and review of the literature.
Bardana, EJ; Khalili, B; Yunginger, JW, 2003
)
3.2
"Psyllium has been reported to inhibit lactulose-induced colonic mass movements and to benefit patients with irritable bowel syndrome, improving both constipation and diarrhea. "( Moderation of lactulose-induced diarrhea by psyllium: effects on motility and fermentation.
Harris, M; Mussellwhite, A; Spiller, RC; Washington, N, 1998
)
2
"Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. "( Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.
Fernandez, ML; Galaviz, S; Romero, AL; Romero, JE, 1998
)
2.06

Actions

Psyllium could produce dose- and time-dependent serum cholesterol-lowering effect in mild and moderate hypercholesterolemic patients. Psyllium tended to increase mass of the reticulo-rumen and significantly increased mass of duodenum, jejunum and colon.

ExcerptReferenceRelevance
"Psyllium could produce dose- and time-dependent serum cholesterol-lowering effect in mild and moderate hypercholesterolemic patients and would be useful as an adjunct to dietary therapy for the treatment of hypercholesterolemia."( Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials.
Chen, HZ; Chen, XY; Rong, ZX; Su, BH; Wang, BS; Wang, H; Wei, ZH, 2009
)
2.07
"Psyllium tended to increase mass of the reticulo-rumen and significantly increased mass of duodenum (34.2%), jejunum (14.5%), and colon (14.6%)."( Inclusion of psyllium in milk replacer for neonatal calves. 2. Effects on volatile fatty acid concentrations, microbial populations, and gastrointestinal tract size.
Bauer, LL; Cannon, SJ; Drackley, JK; Fahey, GC; Miller, BL; Pope, LL; Wallace, RL, 2010
)
1.45
"Psyllium seems to enhance both SCFA production and stool bulk relative to mixed fiber, whereas beta-glucan most significantly increases SCFA production with a minimal effect on stool bulk."( Potential water-holding capacity and short-chain fatty acid production from purified fiber sources in a fecal incubation system.
McBurney, MI,
)
0.85
"Psyllium husk may cause epithelial cell loss and muscle layer hypertrophy in the jejunum and ileum and thinning of the colonic wall after prolonged feeding."( Intestinal structural changes in African green monkeys after long term psyllium or cellulose feeding.
Hargis, A; Mehta, T; Paulini, I, 1987
)
1.23

Treatment

ExcerptReferenceRelevance
"Psyllium treatment did not affect body weight, blood pressure, or serum levels of high-density lipoprotein cholesterol, triglycerides, glucose, iron, or zinc."( Cholesterol-lowering effects of psyllium hydrophilic mucilloid for hypercholesterolemic men.
Anderson, JW; Bishop, CW; Feldman, T; Oeltgen, P; Tietyen-Clark, J; Zettwoch, N, 1988
)
1.28

Toxicity

Fifty-four of 62 patients enrolled in the study completed the study protocol with 4 subjects discontinuing due to adverse reactions associated with psyllium husks. Psyllium hydrophilic mucilloid is an effective and safe adjunct therapy.

ExcerptReferenceRelevance
"5 g ispaghula was well tolerated and the majority of adverse events recorded were minor, of short duration and either unrelated or possibly related to the study treatment."( The long-term safety and tolerability of ispaghula husk.
Oliver, SD, 2000
)
0.31
"Psyllium hydrophilic mucilloid concomitantly prescribed to obese patients receiving 120 mg of orlistat three times a day is an effective and safe adjunct therapy that is helpful in controlling the GI side effects of this pancreatic lipase inhibitor."( Gastrointestinal side effects of orlistat may be prevented by concomitant prescription of natural fibers (psyllium mucilloid).
Cavaliere, H; Floriano, I; Medeiros-Neto, G, 2001
)
1.97
" Comparison of adverse events profile in both the groups shows that more number of patients from atorvastatin alone group (n = 14, 28%) had adverse reactions than the number of patients from the combination group (n = 4, 8%; p < 005)."( Randomised study to compare the efficacy and safety of isapgol plus atorvastatin versus atorvastatin alone in subjects with hypercholesterolaemia.
Jayaram, S; Langade, DG; Mane, PR; Prasad, HB; Sovani, VB, 2007
)
0.34
" To investigate whether use in hypercholesterolemia is limited due to adverse effects on the gastrointestinal system, a prospective observational study was conducted."( Cholesterol reduction using psyllium husks - do gastrointestinal adverse effects limit compliance? Results of a specific observational study.
Ortiz, M; Stange, R; Uehleke, B, 2008
)
0.64
"Fifty-four of 62 patients enrolled in the study completed the study protocol with 4 subjects discontinuing due to adverse reactions associated with psyllium husks."( Cholesterol reduction using psyllium husks - do gastrointestinal adverse effects limit compliance? Results of a specific observational study.
Ortiz, M; Stange, R; Uehleke, B, 2008
)
0.84
" Adverse gastrointestinal symptoms associated with the preparation appear to be transient in some of the patients."( Cholesterol reduction using psyllium husks - do gastrointestinal adverse effects limit compliance? Results of a specific observational study.
Ortiz, M; Stange, R; Uehleke, B, 2008
)
0.64
" Diarrhea, nausea, bloating, and abdominal pain were common adverse events, but no serious adverse events were reported."( Efficacy and Safety of Over-the-Counter Therapies for Chronic Constipation: An Updated Systematic Review.
Brenner, DM; Rao, SSC, 2021
)
0.62

Compound-Compound Interactions

Psyllium powder had the ability in the combination with other hydrophilic polymers to produce controlled release profiles. Higher sodium alginate concentration (3%) for production of hydrogel beads in combination with psyllium or chitosan coating would present the most favourable carrier systems.

ExcerptReferenceRelevance
" Psyllium powder had the ability in the combination with other hydrophilic polymers to produce controlled release profiles."( Release behaviour of propranolol HCl from hydrophilic matrix tablets containing psyllium powder in combination with hydrophilic polymers.
Asare-Addo, K; Azizian, K; Hassanzadeh, D; Nokhodchi, A; Siahi-Shadbad, MR, 2011
)
1.51
" Higher sodium alginate concentration (3%) for production of hydrogel beads in combination with psyllium or chitosan coating would present the most favourable carrier systems for immobilization of caffeine."( Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium.
Belščak-Cvitanović, A; Djaković, S; Ježek, D; Karlović, S; Komes, D; Mršić, G; Spoljarić, I, 2015
)
0.84

Bioavailability

ExcerptReferenceRelevance
"The binding of iron to different fibers suggest in vitro that dietary fibers might interfere with the bioavailability of iron in the diet."( Effect of dietary fiber on iron absorption in man.
Rossander, L, 1987
)
0.27
"Two iron repletion experiments using hemoglobin as a response criterion were conducted to assess effects of hemicelluloses on iron bioavailability to chicks."( Hemicellulose does not affect iron bioavailability in chicks.
Czarnecki-Maulden, GL; Fahey, GC; Fly, AD; Titgemeyer, EC, 1996
)
0.29
" When psyllium was administered, the extent of EE absorbed increased slightly and the rate of absorption was slower."( Influence of two dietary fibers in the oral bioavailability and other pharmacokinetic parameters of ethinyloestradiol.
Alonso, ML; Calle, AP; Diez, MJ; Fernández, N; García, JJ; González, A; Prieto, C; Sahagún, A; Sierra, M, 2000
)
0.79
"Dietary fiber is a group of important food polysaccharides, which may improve gastrointestinal function and alter the bioavailability and nutritional value of other food components."( Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity.
Jung, W; Niu, Y; Xia, Q; Yu, L, 2019
)
0.78

Dosage Studied

Gel-forming nonfermented psyllium fiber, dosed just before meals, is effective in facilitating weight loss in overweight and obese participants. The Food and Drug Administration (FDA) is issuing a final rule establishing that over-the-counter (OTC) laxative drug products in granular dosage form containing the bulk-forming psyllIUM ingredients are not generally recognized as safe and effective.

ExcerptRelevanceReference
" These results suggest that codeine phosphate has a beneficial effect on ileostomy function, reducing the loss of water and electrolytes, while Lomotil has a similar but less effective action in the dosage tested."( Effect of codeine phosphate, Lomotil, and Isogel on iileostomy function.
Newton, CR, 1978
)
0.26
" PHM dosage information was available for 158 participants."( Effect of psyllium hydrophilic mucilloid on serum cholesterol in the elderly.
Hale, WE; Marks, RG; May, FE; Moore, MT; Stewart, RB, 1991
)
0.68
" This experience illustrates the precautions necessary, with the inclusion of a cautious dose-response approach, even with an 'occupation-type' challenge in the laboratory."( Occupational asthma in nurses handling psyllium.
Cartier, A; Dolovich, J; Malo, JL, 1987
)
0.54
" In a dose-response study in 6 subjects, doses of 9, 18, and 30 g of psyllium per day caused a near linear increase in fecal viscosity."( Effect of psyllium, calcium polycarbophil, and wheat bran on secretory diarrhea induced by phenolphthalein.
Eherer, AJ; Fordtran, JS; Porter, J; Santa Ana, CA, 1993
)
0.92
" The median initial dosage of Metamucil was 2 tablespoons (2 T) per day."( Treatment of chronic idiopathic large-bowel diarrhea in dogs with a highly digestible diet and soluble fiber: a retrospective review of 37 cases.
Leib, MS,
)
0.13
" We investigate whether dosing with ispaghula husk affects the faecal bile acid weights and concentrations in healthy adults."( Effect of ispaghula husk on the faecal output of bile acids in healthy volunteers.
Chaplin, MF; Chaudhury, S; Davies, GJ; Dettmar, PW; Shaw, AD; Sykes, J, 2000
)
0.31
"The Food and Drug Administration (FDA) is issuing a final rule establishing that over-the-counter (OTC) laxative drug products in granular dosage form containing the bulk-forming psyllium ingredients (psyllium (hemicellulose), psyllium hydrophilic mucilloid, psyllium seed, psyllium seed (blond), psyllium seed husks, plantago ovata husks, and plantago seed) are not generally recognized as safe and effective (GRASE) and are misbranded."( Laxative drug products for over-the-counter human use; psyllium ingredients in granular dosage forms. Final rule.
, 2007
)
0.78
" However, there is still uncertainty as to the dose-response relationship and its long-term lipid-lowering efficacy."( Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials.
Chen, HZ; Chen, XY; Rong, ZX; Su, BH; Wang, BS; Wang, H; Wei, ZH, 2009
)
0.63
" With random-effect meta-regression, a significant dose-response relationship were found between doses (3-20."( Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials.
Chen, HZ; Chen, XY; Rong, ZX; Su, BH; Wang, BS; Wang, H; Wei, ZH, 2009
)
0.63
"In the present study, metronidazole was used for preparing floating dosage forms that are designed to retain in the stomach for a long time and have developed as a drug delivery system for better eradication of Helicobacter Pylori in peptic ulcer diseases."( Preparation and evaluation of novel metronidazole sustained release and floating matrix tablets.
Adibkia, K; Asnaashari, S; Javadzadeh, Y; Khoei, NS; Zarrintan, MH, 2011
)
0.37
" They reported GI symptoms daily during baseline (14 days), incremental fiber dosing (6 days), and 2 segments of steady full fiber dose (32 days total)."( Symptoms associated with dietary fiber supplementation over time in individuals with fecal incontinence.
Bliss, DZ; Jung, HJ; Lowry, A; Savik, K; Whitebird, R,
)
0.13
" In patients with T2DM, multiweek studies (psyllium dosed before meals) showed significant improvement in both the fasting blood glucose (FBG) concentration (-37."( Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus.
D'Alessio, DA; Gibb, RD; Hasselblad, V; McRorie, JW; Russell, DA, 2015
)
2.12
" This leads to a drastic decrease (up to 87%) in viscosity of suspensions, while maintaining the same dosage level of psyllium and also delivering a significant amount of soluble dietary fiber such as corn bio-fiber gum in a single serving."( Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides.
Hanah, KA; Kale, MS; Yadav, MP, 2016
)
1
" The meta-analysis showed that psyllium, dosed just before meals (mean dose 10."( Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis.
Gibb, RD; McRorie, JW; Sloan, KJ, 2023
)
2.64
"Gel-forming nonfermented psyllium fiber, dosed just before meals, is effective in facilitating weight loss in overweight and obese participants."( Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis.
Gibb, RD; McRorie, JW; Sloan, KJ, 2023
)
2.66
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Occurs in Manufacturing (342 Items)

ItemProcessFrequency
Plant-based foods and beveragescore-ingredient31
Aliments et boissons à base de végétauxcore-ingredient31
Plant-based foodscore-ingredient30
Aliments d'origine végétalecore-ingredient30
Snackscore-ingredient26
Cereals and potatoescore-ingredient22
Céréales et pommes de terrecore-ingredient22
Breadscore-ingredient19
Mealscore-ingredient19
Pizzascore-ingredient15
Pizzas pies and quichescore-ingredient15
Frozen foodscore-ingredient13
en:Products for specific dietscore-ingredient12
Frozen pizzas and piescore-ingredient11
Painscore-ingredient11
en:Specific productscore-ingredient11
Céréales et dérivéscore-ingredient10
Kasvipohjaiset ruoatcore-ingredient10
Kasvipohjaiset ruoat ja juomatcore-ingredient10
Frozen pizzascore-ingredient9
Sandwichescore-ingredient8
Produits sans glutencore-ingredient8
Pains sans glutencore-ingredient7
Leivätcore-ingredient7
Burritoscore-ingredient6
Condimentscore-ingredient6
Pâtes à tartecore-ingredient6
Jyvät ja perunatcore-ingredient6
Sweet snackscore-ingredient5
Products without glutencore-ingredient5
Products for specific dietscore-ingredient5
Specific productscore-ingredient5
Biscuits et gâteauxcore-ingredient5
sucréscore-ingredient5
en:Meat alternativescore-ingredient5
Sliced breadscore-ingredient4
Crackerscore-ingredient4
Appetizerscore-ingredient4
Salty snackscore-ingredient4
Cakescore-ingredient4
Biscuits and cakescore-ingredient4
Gluten-free breadscore-ingredient4
Pâtes feuilletéescore-ingredient4
en:Cereals and potatoescore-ingredient4
en:Plant-based foodscore-ingredient4
en:Plant-based foods and beveragescore-ingredient4
Pasticore-ingredient4
en:Breadscore-ingredient4
Pastascore-ingredient4
Beveragescore-ingredient3
Flatbreadscore-ingredient3
Special breadscore-ingredient3
Crispbreadscore-ingredient3
Cake mixescore-ingredient3
Dessert mixescore-ingredient3
Baking Mixescore-ingredient3
Pastry helperscore-ingredient3
Cooking helperscore-ingredient3
Dried productscore-ingredient3
en:groceriescore-ingredient3
Plantes condimentairescore-ingredient3
Sans glutencore-ingredient3
Granen en aardappelscore-ingredient3
Plantaardige levensmiddelencore-ingredient3
Plantaardige levensmiddelen en drankencore-ingredient3
Plats préparéscore-ingredient3
Surgeléscore-ingredient3
Cereals and their productscore-ingredient3
Substituts de viandecore-ingredient3
Alternatives à la viandecore-ingredient3
Pâtes alimentairescore-ingredient3
Meat analoguescore-ingredient3
Meat alternativescore-ingredient3
Wholemeal breadscore-ingredient3
Vleesvervangerscore-ingredient3
Milk substitutescore-ingredient2
Dairy substitutescore-ingredient2
Pitascore-ingredient2
Dried products to be rehydratedcore-ingredient2
Vegetarian pizzascore-ingredient2
Viandescore-ingredient2
Viandes et dérivéscore-ingredient2
Zanddegencore-ingredient2
Taartdegencore-ingredient2
Granen en graanproductencore-ingredient2
Madeleinescore-ingredient2
Gâteauxcore-ingredient2
Pâtes briséescore-ingredient2
Glutenvrije productencore-ingredient2
Pains de miecore-ingredient2
Farinescore-ingredient2
Biscuits secscore-ingredient2
Biscuitscore-ingredient2
Wholemeal sliced breadscore-ingredient2
Gluteenitoncore-ingredient2
Jauhotcore-ingredient2
en:avenacore-ingredient2
Kauracore-ingredient2
Viljatuotteetcore-ingredient2
Viljat ja viljatuotteetcore-ingredient2
Siemenetcore-ingredient2
Ravintolisätcore-ingredient2
Comidas preparadascore-ingredient2
en:meat analogouscore-ingredient2
Sostituti della carnecore-ingredient2
Cibi a base vegetalecore-ingredient2
Cibi e bevande a base vegetalecore-ingredient2
Saucescore-ingredient2
Tortellinicore-ingredient2
Pasta farcitacore-ingredient2
Piatti a base di pastacore-ingredient2
Pâtes fraîchescore-ingredient2
Fresh pastacore-ingredient2
Stuffed pastascore-ingredient2
Pasta dishescore-ingredient2
Vleeskopieëncore-ingredient2
Coconut milks and creamscore-ingredient1
Plant-based creams for cookingcore-ingredient1
Plant-based creamscore-ingredient1
Plant-based milk alternativescore-ingredient1
Plant-based beveragescore-ingredient1
Creamercore-ingredient1
Bagel breadscore-ingredient1
Chocolate candiescore-ingredient1
Confectioneriescore-ingredient1
Cocoa and its productscore-ingredient1
bread gluten freecore-ingredient1
Dietary supplementscore-ingredient1
keto breadcore-ingredient1
Gluten-free breadcore-ingredient1
Gluten Free Breadcore-ingredient1
en:hot-dog-bunscore-ingredient1
White breadscore-ingredient1
Frozen ready-made mealscore-ingredient1
Chocolate cakescore-ingredient1
Dehydrated beveragescore-ingredient1
Margherita Pizzacore-ingredient1
Vegetable pizzacore-ingredient1
Salamuricore-ingredient1
Preparate din carnecore-ingredient1
Mezeluricore-ingredient1
Carnecore-ingredient1
en:Turkeyscore-ingredient1
en:Turkey and its productscore-ingredient1
en:Poultriescore-ingredient1
en:Meatscore-ingredient1
en:Meats and their productscore-ingredient1
Sauce condimentaire à base de raifordcore-ingredient1
Gnocchi de pommes de terrecore-ingredient1
Gnocchicore-ingredient1
Nuggets de pouletcore-ingredient1
Poulets panéscore-ingredient1
Nuggets de volaillecore-ingredient1
Poulets cuisinéscore-ingredient1
Préparations au pouletcore-ingredient1
Volailles cuitescore-ingredient1
Pouletscore-ingredient1
Produits panéscore-ingredient1
Volaillescore-ingredient1
Préparations de viandecore-ingredient1
Poulet et dérivéscore-ingredient1
Bunscore-ingredient1
Kanacore-ingredient1
Siipikarjacore-ingredient1
en:Chicken and its productscore-ingredient1
Lihatcore-ingredient1
Lihapohjaiset tuotteetcore-ingredient1
Brochettescore-ingredient1
Psylliumcore-ingredient1
Aides culinairescore-ingredient1
en:saladscore-ingredient1
Plats préparés surgeléscore-ingredient1
Salades composéescore-ingredient1
Raifort râpécore-ingredient1
Plats préparés aux falafelscore-ingredient1
Plats préparés d'origine végétalecore-ingredient1
en:cooking-helperscore-ingredient1
fr:Farines pâtissièrescore-ingredient1
Flourscore-ingredient1
Sans lactosecore-ingredient1
Puff pastry sheetscore-ingredient1
Pie doughcore-ingredient1
Raifort douxcore-ingredient1
Mousses de raifortcore-ingredient1
Raifortcore-ingredient1
Pâtes à tartiner végétalescore-ingredient1
Produits à tartinercore-ingredient1
Terrine campagnardecore-ingredient1
Terrines de campagnecore-ingredient1
Terrinescore-ingredient1
Charcuteriescore-ingredient1
Specifieke productencore-ingredient1
Galettes végétariennescore-ingredient1
Compléments alimentairescore-ingredient1
Préparations pour painscore-ingredient1
Farines sans glutencore-ingredient1
Galettes des roiscore-ingredient1
Pâtisseriescore-ingredient1
Boudoirscore-ingredient1
Nouilles de blé completcore-ingredient1
Nouillescore-ingredient1
Kruhovicore-ingredient1
Pizza margheritacore-ingredient1
en:Vegetarian pizzascore-ingredient1
Pizzecore-ingredient1
Pizze e torte salatecore-ingredient1
Tryffelimajoneesitcore-ingredient1
Majoneesitcore-ingredient1
Meat free chickencore-ingredient1
Wrapscore-ingredient1
Wheat flatbreadscore-ingredient1
Substituts de repascore-ingredient1
Hafervollkornbrotcore-ingredient1
Haferbrotcore-ingredient1
Vegetarian sausagescore-ingredient1
ready rolled puff pastrycore-ingredient1
Gluten free pizzacore-ingredient1
Meat free chipolatacore-ingredient1
Plant-based mealscore-ingredient1
Sourdough breadcore-ingredient1
en:Refrigerated plant-based foodscore-ingredient1
Refeições à base de plantascore-ingredient1
Alimentos refrigeradoscore-ingredient1
Refeiçõescore-ingredient1
Alimentos à base de plantascore-ingredient1
Alimentos e bebidas à base de plantascore-ingredient1
Dried mealscore-ingredient1
Zastępniki mięsacore-ingredient1
Alternatywy mięsacore-ingredient1
en:Aliments etcore-ingredient1
Pains de mie sans glutencore-ingredient1
Pakasteetcore-ingredient1
Vartaatcore-ingredient1
Keksitcore-ingredient1
Keksit ja kakutcore-ingredient1
Makeat naposteltavatcore-ingredient1
Naposteltavatcore-ingredient1
Leipäcore-ingredient1
Valmiit ateriatcore-ingredient1
Kavisnugetitcore-ingredient1
Leivitetyt tuotteetcore-ingredient1
Lihankorvikkeetcore-ingredient1
Cheesescore-ingredient1
Fermented milk productscore-ingredient1
Fermented foodscore-ingredient1
Dairiescore-ingredient1
knekkebrødcore-ingredient1
en:Crispbreadscore-ingredient1
sv:Fröknäckecore-ingredient1
Wholemeal rolls for hotdogcore-ingredient1
hamburgarbrödcore-ingredient1
Pains aux fruitscore-ingredient1
Pains spéciauxcore-ingredient1
Pains Bretzelscore-ingredient1
Biscuits apéritifs au rizcore-ingredient1
Biscuits apéritifscore-ingredient1
Amuse-gueulescore-ingredient1
saléscore-ingredient1
Pains-précuitsPains-sans-glutencore-ingredient1
Baguettescore-ingredient1
en:meat-analoguescore-ingredient1
Plant based bugerscore-ingredient1
Hamburguesascore-ingredient1
Comidas preparadas congeladascore-ingredient1
Carnes vegetalescore-ingredient1
Alimentos de origen vegetal congeladoscore-ingredient1
Congeladoscore-ingredient1
Alimentos de origen vegetalcore-ingredient1
Alimentos y bebidas de origen vegetalcore-ingredient1
Meat analogouscore-ingredient1
Polpette vegetalicore-ingredient1
en:bolognese-saucescore-ingredient1
Vegan-bolognasecore-ingredient1
Vegan pasta saucecore-ingredient1
Pasta saucescore-ingredient1
en:Meat analoguescore-ingredient1
Tortellini di carnecore-ingredient1
Tortellini con prosciutto crucore-ingredient1
Tortellini al prosciutto crudocore-ingredient1
Pasta frescacore-ingredient1
Paste all'uovocore-ingredient1
Pastacore-ingredient1
Cereali e i loro prodotticore-ingredient1
Cereali e patatecore-ingredient1
en:Pork skewerscore-ingredient1
en:Meat skewerscore-ingredient1
en:Skewerscore-ingredient1
Pollamicore-ingredient1
Carne di maialecore-ingredient1
Preparazioni a base di carnecore-ingredient1
en:Pork and its productscore-ingredient1
Carni preparatecore-ingredient1
Carnicore-ingredient1
Prodotti a base di carnecore-ingredient1
Farines de fromentcore-ingredient1
Farines de blécore-ingredient1
Farines de céréalescore-ingredient1
Brotecore-ingredient1
Getreide und Kartoffelncore-ingredient1
Pflanzliche Lebensmittelcore-ingredient1
Pflanzliche Lebensmittel und Getränkecore-ingredient1
Tagliatellescore-ingredient1
Légumes surgeléscore-ingredient1
Aliments à base de plantes surgeléscore-ingredient1
Légumes et dérivéscore-ingredient1
Aliments à base de fruits et de légumescore-ingredient1
Involtini primaveracore-ingredient1
en:Cooked turkey breast slicescore-ingredient1
en:cooked-poultry-breast-slicescore-ingredient1
fr:Charcuteries cuitescore-ingredient1
Gall d'indicore-ingredient1
Gall d'indi i derivatscore-ingredient1
Aus de corralcore-ingredient1
Carns preparadescore-ingredient1
Carnscore-ingredient1
Productes amb base de carncore-ingredient1
Chlebacore-ingredient1
en:Protein powderscore-ingredient1
en:Bodybuilding supplementscore-ingredient1
Doplněk stravycore-ingredient1
en:raviolicore-ingredient1
en:cheese-raviolicore-ingredient1
Raviolicore-ingredient1
Graantortillascore-ingredient1
Graanbrodencore-ingredient1
Witte brodencore-ingredient1
Glutenvrije brodencore-ingredient1
Platte brodencore-ingredient1
Brodencore-ingredient1
Green pestoscore-ingredient1
Pestoscore-ingredient1
Plant-based spreadscore-ingredient1
Spreadscore-ingredient1
ccore-ingredient1
Plantaardige steaks voor hamburgerscore-ingredient1
Gepaneerde productencore-ingredient1
Kippencore-ingredient1
Gevogeltencore-ingredient1
Kip en afgeleide productencore-ingredient1
Vlezencore-ingredient1
Vleesproductencore-ingredient1
en:sliced-breadscore-ingredient1

Drug Classes (1)

ClassDescription
very long-chain fatty acidA fatty acid which has a chain length greater than C22. Very long-chain fatty acids which have a chain length greater than C27 are also known as ultra-long-chain fatty acids.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Research

Studies (670)

TimeframeStudies, This Drug (%)All Drugs %
pre-1990164 (24.48)18.7374
1990's154 (22.99)18.2507
2000's122 (18.21)29.6817
2010's162 (24.18)24.3611
2020's68 (10.15)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 73.24

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index73.24 (24.57)
Research Supply Index6.81 (2.92)
Research Growth Index4.66 (4.65)
Search Engine Demand Index256.62 (26.88)
Search Engine Supply Index3.95 (0.95)

This Compound (73.24)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials177 (24.21%)5.53%
Reviews78 (10.67%)6.00%
Case Studies54 (7.39%)4.05%
Observational0 (0.00%)0.25%
Other422 (57.73%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Clinical Trials (56)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Investigation of Supra Fiber in the Treatment of Adults With Constipation-A Double-blind Randomized Controlled Trial [NCT01288508]89 participants (Actual)Interventional2010-10-31Completed
Comparison of Vaginal Dehydroepiandrosterone (DHEA) to Control for Treatment of Vaginal Symptoms in Postmenopausal Breast Cancer Survivors on Aromatase Inhibitors: A Phase II Randomized Trial [NCT04493333]Phase 260 participants (Anticipated)Interventional2021-06-07Recruiting
Effect of Calcium Polycarbophil on Type II Diabetes Mellitus Control: a Randomized Double-blind Study [NCT01252524]48 participants (Actual)Interventional2010-10-31Completed
[NCT01180725]Phase 40 participants InterventionalCompleted
Randomized Trial Comparing Two Fiber Regimens for the Reduction of Symptoms of Constipation [NCT03845673]53 participants (Actual)Interventional2003-07-31Completed
A Randomized, Open Label, Two-part, Three-period, Cross Over Study to Investigate the Effects of Carbohydrate in Diet and to Evaluate Supplements on the Gastrointestinal Tolerability of LIK066 in Overweight or Obese Subjects [NCT03198767]Phase 254 participants (Actual)Interventional2017-06-21Completed
Evaluation of the Effects of Eggshell Membrane in Protecting Skin From Damage Caused by Environmental Challenges and Aging [NCT06148337]90 participants (Anticipated)Interventional2023-11-20Not yet recruiting
Nurse Practitioner [NCT05528146]44 participants (Anticipated)Interventional2022-12-01Not yet recruiting
Effect of Fenugreek on Milk Production [NCT00851591]3 participants (Actual)Interventional2008-09-30Terminated(stopped due to Low enrollment; investigator chose not to continue study)
Tolerance & Responsiveness Improvement for Metformin (TRIM): Open-label, Parallel-group Randomized Trial, Phase 4 [NCT03670043]Phase 429 participants (Actual)Interventional2019-03-19Completed
Validation of Magnetic Resonance Imaging to Characterise Gastrointestinal Physiology, Gut Luminal Content and Its Interaction With Colonic Microbiota in Patients With Chronic Constipation [NCT02144376]24 participants (Actual)Interventional2014-03-31Completed
Efficacia Della Fibra di Psyllium Versus Placebo Nella Gestione Dell'Alvo in Pazienti Sottoposti ad Intervento Chirurgico Per Ostruita Defecazione [NCT02136693]Phase 465 participants (Actual)Interventional2010-05-31Completed
Exploring Mechanism of Action of Dietary Fibre on the Gut Microbiota and Metabolites: Can we Identify Responders and Non-responders to Psyllium and Inulin Dietary Fibres? [NCT05906589]42 participants (Anticipated)Interventional2023-07-25Recruiting
Additive Cholesterol Lowering Effect by Concomitant Treatment With Psyllium Husks and Isolated Soy Protein in Addition to Heart-healthy Diet in Hypercholesterolemia [NCT01251991]Phase 441 participants (Actual)Interventional2011-01-31Completed
Investigation of Supplemental L-alanine in the Management of Dietary Fructose Intolerance: a Double-blind, Randomized Crossover Study [NCT01288495]15 participants (Actual)Interventional2009-02-28Terminated(stopped due to PI moved institutions and changed study protocol)
Comparison of Taste and Texture of Metamucil, Volcolon and Psyllium Orange Generic [NCT02867917]100 participants (Actual)Interventional2016-11-30Completed
A Phase Ia/Ib Randomized, Double-Blind, Placebo-Controlled, Single and Multiple Ascending Dose Study to Evaluate the Safety, Tolerability and Pharmacodynamics of BBI-001 in Iron Deficient Volunteers and HH Patients [NCT05238207]Phase 124 participants (Actual)Interventional2022-03-28Terminated(stopped due to Only Part A (single dosing) was conducted due to business considerations)
The Safety and Efficacy of 5-HT3 Receptor Antagonist (Ramosetron) Versus Psyllium (Agio®) for the Treatment of Fecal Incontinence: Multicenter Randomized Trial (SERAFI) [NCT06166615]Phase 2/Phase 3148 participants (Anticipated)Interventional2023-12-15Not yet recruiting
Use of Novel Prebiotic Fiber for Targeted Dietary Management of Irritable Bowel Syndrome (Nutrabiotix Phase II) [NCT02144753]Phase 2120 participants (Actual)Interventional2014-03-31Terminated(stopped due to Per DSMB, study fiber had given subjects more adverse events and made their IBS symptoms worse than the psyllium group.)
The Impact of Fiber Fermentation on Fecal Incontinence [NCT01738607]206 participants (Actual)Interventional2004-04-30Completed
A Randomized, Placebo-controlled Clinical Trial Examining the Efficacy of Fecal Microbiota Transplantation (FMT) and Subsequent Dietary Fiber in Patients With Moderate Ulcerative Colitis [NCT03998488]Phase 227 participants (Actual)Interventional2020-01-31Active, not recruiting
Effect of Psyllium (Plantago Ovata) on Digestive Disorders in Familial Amyloidosis [NCT04695340]0 participants (Actual)Interventional2023-11-30Withdrawn(stopped due to No inclusion during the authorised period, no extension is possible again)
Multicenter, Double Blind, Randomized, Controlled With Placebo, to Evaluate the Effect of the Treatment With Plantago Ovata Husk in the Incidence of the Remission of Metabolic Syndrome in Children and Adolescents Between 10 to 16 Years Old. [NCT00748787]Phase 219 participants (Actual)Interventional2008-10-31Terminated(stopped due to It was very difficult to fulfill the inclusion criteria, therefore the expected time of inclusion was delayed so much time.)
Comparing the Effectiveness of Two Dietary Interventions for Fecal Incontinence: a Randomized, Controlled Trial. [NCT02828384]Phase 240 participants (Anticipated)Interventional2014-10-02Completed
Combination of Medium Cut-off Dialyzer Membrane and Diet Modification to Alleviate Residual Uremic Syndrome of Dialysis Patients [NCT04247867]50 participants (Anticipated)Interventional2020-08-31Recruiting
The Effect of Combining Medium Cut Off Polyarylethersulfone-polyvinylpyrrolidone Dialysis Membrane and Diet Modification on Reducing of Inflammation Response [NCT04260412]50 participants (Anticipated)Interventional2020-08-31Recruiting
The Role of Fiber in the Prevention and Treatment of Fecal Incontinence [NCT04806386]30 participants (Anticipated)Interventional2021-07-21Recruiting
An Open Label, Randomized, 4-Period Cross-over Study to Evaluate the Effects of Psyllium Taken Before a Meal on Postprandial Blood Glucose in Healthy Males [NCT00888602]49 participants (Actual)Interventional2009-04-30Completed
Dietary Interventions in Irritable Bowel Syndrome: Soluble, Insoluble or no Fibre? A Randomized Controlled Trial in Primary Care. [NCT00189033]285 participants Interventional2005-04-30Completed
Efficacy and Mechanisms of Pharmacologic Treatment of Fecal Incontinence [NCT00727649]Phase 2/Phase 380 participants (Actual)Interventional2008-07-31Completed
Viscosity Rather Than Quality of Dietary Fibre Predicts Cholesterol-lowering Effect in Healthy Individuals [NCT03741621]Phase 223 participants (Actual)Interventional1992-01-31Completed
The Effect of Psyllium and Wheat Bran on Body Weight in People With Parkinson's Disease and Constipation Symptoms [NCT04829760]79 participants (Anticipated)Interventional2021-05-13Recruiting
Randomized, Double-blind, Placebo-controlled, 2-treatment, 3-period Crossover Design Study of the Efficacy and Tolerability of Psyllium 6.8 g Provided as Sugarfree Metamucil® Fiber Supplement Powder Versus Placebo on Satiety in Healthy Volunteers [NCT01809925]45 participants (Actual)Interventional2013-03-31Completed
A Randomized, Controlled Study To Compare the Effects of 2 Types of Dietary Fiber, Psyllium and Microcrystalline Cellulose, on Glycemic Measures in Subjects With Pre-type 2 Diabetes [NCT01549600]18 participants (Actual)Interventional2012-02-29Completed
The Effect of Zespri Green Kiwifruit on Digestive and Gut Health Functions: a Multi-country, Randomized, Cross-over Clinical Intervention [NCT02888392]60 participants (Actual)Interventional2015-12-18Completed
Percutaneous Tibial Nerve Stimulation in Combination With Biofeedback in Patients With Fecal Incontinence - A Randomized Controlled Trial [NCT02888899]0 participants Interventional2016-03-31Recruiting
Fiber and Diabetes (FAD) Study: Effect of Psyllium vs. Wheat Dextrin on Glycemic Control and Inflammatory Markers in DM2 [NCT04547790]120 participants (Anticipated)Interventional2020-12-23Active, not recruiting
Evaluation of the Metabolome in Diverticular Disease and Effects of Probiotic Mixture VSL#3 vs Fibers, Rifaximin and Mesalazine on the Metabolome in Diverticular Disease of the Colon [NCT01831323]40 participants (Anticipated)Observational2012-12-31Recruiting
Bowel Function After Minimally Invasive Urogynecologic Surgery: A Prospective Randomized Controlled Trial [NCT01044212]72 participants (Actual)Interventional2009-11-30Completed
Prospective, Randomized and Controlled Study for the Evaluation of the Effectiveness of a Supplement of Agave Tequilana Weber Var. Azul Fiber Derivatives vs Psyllium Plantago in Patients With Functional Constipation [NCT04716868]60 participants (Anticipated)Interventional2019-07-18Recruiting
Randomised, Blinded, Parallel, Placebo-controlled Study to Evaluate Whether Supplementation of the Dietary Fiber Psyllium Can Reduce Abdominal Pain and Improve Quality of Life and Anxiety in Children With Abdominal Pain. [NCT04619095]0 participants (Actual)Interventional2022-06-01Withdrawn(stopped due to We were unable to recruit any participants)
The Latex Diaphragm to Prevent HIV Acquisition Among Women: A Female-Controlled, Physical Barrier of the Cervix [NCT00121459]Phase 30 participants (Actual)Interventional2003-09-30Withdrawn(stopped due to PI left and no data or information is available.)
Effect of Ispaghula on Colonic Water Content [NCT01805999]15 participants (Anticipated)Interventional2013-03-31Completed
Validation Study of the Effects of FIBRACEP Supplementation on the Lipid Profile [NCT04545463]90 participants (Actual)Interventional2015-05-01Completed
Enrichment of Hamburger Meatballs With Psyllium and Determination of the Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake [NCT05825963]28 participants (Actual)Interventional2022-04-12Completed
Effects of High Dietary Fiber Supplementation on Uremic Retention Molecules and Inflammation in Diabetic Chronic Kidney Disease (CKD) [NCT01838330]44 participants (Actual)Interventional2012-06-30Completed
To Compare the Efficacy of (Rifaximin + Mebeverine), (Rifaximin + Amitriptyline), and (Rifaximin + Psyllium Husk) in Irritable Bowel Syndrome Associated With Diarrhea [NCT05867550]Phase 4162 participants (Actual)Interventional2023-01-03Completed
A Clinical Study to Determine the Ability of Metamucil to Reduce Fasting Blood Glucose and HbA1c Levels in Type II NIDDM [NCT01582282]Phase 437 participants (Actual)Interventional1988-05-31Terminated(stopped due to due to slow enrollment)
Effect of Modified Cellulose on Colonic Fermentation of Inulin (COCOA2) [NCT05911347]30 participants (Anticipated)Interventional2023-05-09Recruiting
Phase IV Non Comparative Study of the Impact of Dietary Fiber Deficiency Correction Using Mucofalk® on Clinical Features and Motor Function of the Esophagus in Patients With Non-erosive Gastroesophageal Reflux Disease [NCT01882088]Phase 436 participants (Actual)Interventional2012-04-30Completed
Effect of Rate Of Delivery on Colonic Fermentation of inuliN (EON) [NCT05619341]18 participants (Anticipated)Interventional2022-10-28Recruiting
A Randomized, Double Blind, Controlled, Dose Ranging Trial to Compare Nutrabiotix Fiber to Psyllium Fiber in Patients Experiencing Constipation. [NCT01210625]0 participants Expanded AccessNo longer available
A Prospective Randomized, Open-Label, Crossover Study on the Effects of Psyllium on Niacin Tolerability [NCT03370848]Phase 426 participants (Actual)Interventional2009-03-31Completed
Effects of Fibre on Intestinal Volume and Gas in Irritable Bowel Syndrome [NCT03265002]19 participants (Actual)Interventional2018-03-08Completed
A Pilot Participant-blind Study of the Effect of Bran, Psyllium and Nopal on Intestinal Water Content Using Magnetic Resonance Imaging [NCT03263065]12 participants (Actual)Interventional2018-04-18Completed
The Effect of Psyllium Fibre (Plantago Ovata) on LDL-cholesterol and Emerging Lipid Targets, Non-HDL-cholesterol and Apolioprotein-B: A Systematic Review and Meta-analysis of Randomized Controlled Trials [NCT03346733]1,000 participants (Anticipated)Observational2013-10-08Active, not recruiting
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Trial Outcomes

TrialOutcome
NCT00727649 (3) [back to overview]7-day Bowel Diary, Number of Fecal Incontinence Episodes
NCT00727649 (3) [back to overview]Fecal Incontinence Severity Index Score, FISI
NCT00727649 (3) [back to overview]Percentage of Bowel Movements With Incontinence
NCT01044212 (3) [back to overview]Consistency of First Postoperative Bowel Movement
NCT01044212 (3) [back to overview]Pain Level Associated With First Postoperative Bowel Movement
NCT01044212 (3) [back to overview]Time to First Post-op Bowel Movement
NCT01582282 (6) [back to overview]Change From Baseline in Fasting Glucose
NCT01582282 (6) [back to overview]Change From Baseline in Fasting HbA1c
NCT01582282 (6) [back to overview]Change From Baseline in Fasting HDL Cholesterol
NCT01582282 (6) [back to overview]Change From Baseline in Fasting LDL Cholesterol
NCT01582282 (6) [back to overview]Total Cholesterol Change From Baseline
NCT01582282 (6) [back to overview]Triglyceride Change From Baseline
NCT01882088 (10) [back to overview]Acid Exposure Time
NCT01882088 (10) [back to overview]Mean Lower Esophageal Sphincter Pressure (at Rest)
NCT01882088 (10) [back to overview]Mean Resting Lower Esophageal Sphincter (LES) Pressure After 10 Water Swallows at the End of Treatment (the Day 10 of Psyllium Intake)
NCT01882088 (10) [back to overview]Minimal Lower Esophageal Sphincter Pressure at Rest
NCT01882088 (10) [back to overview]Minimal Resting Lower Esophageal Sphincter (LES) Pressure After 10 Water Swallows
NCT01882088 (10) [back to overview]Number of Acid Gastroesophageal Refluxes
NCT01882088 (10) [back to overview]Number of Gastroesophageal Refluxes
NCT01882088 (10) [back to overview]Number of Patients Experiencing Heartburn During 7 Days Prior the Day 10 of Psyllium Intake
NCT01882088 (10) [back to overview]Residual Lower Esophageal Sphincter Pressure
NCT01882088 (10) [back to overview]Stools Per Week
NCT03198767 (5) [back to overview]Average Consistency With Bristol Stool Chart (Part A and Part B)
NCT03198767 (5) [back to overview]Average Stool pH (Part A and Part B)
NCT03198767 (5) [back to overview]Average Stool Weight (Part A and Part B)
NCT03198767 (5) [back to overview]Number of Episodes of Diarrhea (Part A and Part B)
NCT03198767 (5) [back to overview]Three-day Total Number of Episodes of Diarrhea (Part A and Part B)

7-day Bowel Diary, Number of Fecal Incontinence Episodes

After consent, 7-day bowel diary was assessed at baseline (2-week visit), during the last week of the 4-week intervention (6-week visit), during the second week of the 2-week wash-out period at 8-weeks, and during the last week of the second 4-week intervention (12 weeks). The mean number of total fecal incontinence episodes from a 7-day bowel diary from each time point was compared between the groups. (NCT00727649)
Timeframe: 6 weeks and 12 weeks

,
InterventionFecal incontinence episodes (Mean)
BaselineEnd of First InterventionEnd of Wash-out PeriodEnd of Second Intervention
L1P2 (Loperamide First, Then Pysllium)7.94.15.04.7
P1L2 (Psyllium First, Then Loperamide)7.34.84.33.5

[back to top]

Fecal Incontinence Severity Index Score, FISI

The patient-reported symptoms severity score, the Fecal Incontinence Severity Index (FISI), has 4 questions about the frequency of gas, mucus, liquid stool, and solid stool incontinence. Responses are weighted based on the patient rating of severity and a total score is calculated (range 0-61) with higher scores indicating a greater severity of symptoms. (NCT00727649)
Timeframe: baseline, 4 week and 12 weeks

,
Interventionunits on a scale (Mean)
BaselineEnd of First InterventionEnd of Second Intervention
L1P2 (Loperamide First, Then Pysllium)31.924.923.2
P1L2 (Psyllium First, Then Loperamide)29.124.922.0

[back to top]

Percentage of Bowel Movements With Incontinence

After consent, 7-day bowel diary was assessed at baseline (2-week visit), during the last week of the 4-week intervention (6-week visit), during the second week of the 2-week wash-out period at 8-weeks, and during the last week of the second 4-week intervention (12 weeks). We compared the percentage of the total number of fecal incontinence episodes over the total number of bowel movements from a 7-day bowel diary from each time point between the groups. (NCT00727649)
Timeframe: 4 weeks

,
Interventionpercentage of incontinent bowel movement (Mean)
BaselineEnd of First InterventionEnd of Wash-out PeriodEnd of Second Intervention
L1P2 (Loperamide First, Then Pysllium)32.321.318.818.8
P1L2 (Psyllium First, Then Loperamide)30.523.423.015.9

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Consistency of First Postoperative Bowel Movement

"The consistency of the first post-operative bowel movement was rated using the Bristol Stool Scale. This is a validated scale that is widely used. It is given to patients as a chart. The chart can be seen here: http://en.wikipedia.org/wiki/Bristol_stool_scale.~The seven types of stool are:~Type 1: Separate hard lumps, like nuts (hard to pass) Type 2: Sausage-shaped, but lumpy Type 3: Like a sausage but with cracks on its surface Type 4: Like a sausage or snake, smooth and soft Type 5: Soft blobs with clear cut edges (passed easily) Type 6: Fluffy pieces with ragged edges, a mushy stool Type 7: Watery, no solid pieces. Entirely liquid" (NCT01044212)
Timeframe: Within 1 week of surgery

InterventionBristol Stool Scale (Mean)
Bowel Medications3.13
Docusate Controls3.40

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Pain Level Associated With First Postoperative Bowel Movement

The pain level experienced with the first post-operative bowel movement was recorded and measured on visual analog score with range 0 to 10 in units on scale. 0 being no pain at all. 10 being worst pain. (NCT01044212)
Timeframe: Within 1 week of surgery

InterventionVAS pain score (Mean)
Bowel Medications3.6
Docusate Controls3.7

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Time to First Post-op Bowel Movement

The time to first post-operative bowel movement was measured in hours after surgery. (NCT01044212)
Timeframe: Within 1 week of surgery

Interventionhours (Mean)
Bowel Medications64
Docusate Controls77

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Change From Baseline in Fasting Glucose

Change from Baseline is defined as the Post-Baseline value subtracted from the Baseline value (NCT01582282)
Timeframe: 12 weeks

Interventionmg/dL (Mean)
Psyllium 3.4g BID-7.73
6.8g Psyllium BID-17.81
Placebo22.91

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Change From Baseline in Fasting HbA1c

Change is defined as Post-Baseline minus Baseline (NCT01582282)
Timeframe: 12 weeks

Interventionpercentage of total hemoglobin (Mean)
Psyllium 3.4g BID-0.27
6.8g Psyllium BID-0.39
Placebo0.26

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Change From Baseline in Fasting HDL Cholesterol

Change is defined as Post-Baseline minus Baseline (NCT01582282)
Timeframe: 12 weeks

Interventionmg/dL (Mean)
Psyllium 3.4g BID-0.90
6.8g Psyllium BID1.58
Placebo-0.42

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Change From Baseline in Fasting LDL Cholesterol

Change is defined as Post-Baseline minus Baseline (NCT01582282)
Timeframe: 12 weeks

Interventionmg/dL (Mean)
Psyllium 3.4g BID-11.51
6.8g Psyllium BID-5.84
Placebo-5.41

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Total Cholesterol Change From Baseline

Change is defined as Post-Baseline minus Baseline (NCT01582282)
Timeframe: 12 weeks

Interventionmg/dL (Mean)
Psyllium 3.4g BID-12.96
6.8g Psyllium BID-4.88
Placebo-5.12

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Triglyceride Change From Baseline

Change is defined as Post-Baseline minus Baseline (NCT01582282)
Timeframe: 12 weeks

Interventionmg/dL (Mean)
Psyllium 3.4g BID-8.95
6.8g Psyllium BID-8.26
Placebo-1.81

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Acid Exposure Time

Percent of time with pH less than 4 at 5 cm above upper border of lower oesophageal sphincter per 24-hours oesophageal pH-impedance recording on the day 10 of psyllium intake. This outcome measure was compared to the baseline characteristics provided in the specific section of the study description (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

InterventionPercent of time pH<4 per 24-hours period (Mean)
Mucofalk5.5

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Mean Lower Esophageal Sphincter Pressure (at Rest)

This parameter is obtained with the use of high-resolution esophageal manometry performed on the Day 10 of psyllium intake. (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionmm Hg (Mean)
Mucofalk26.5

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Mean Resting Lower Esophageal Sphincter (LES) Pressure After 10 Water Swallows at the End of Treatment (the Day 10 of Psyllium Intake)

The data are obtained during high resolution esophageal manometry study on the day 10 of psyllium intake. This outcome is measured after 10 water swallows by 5 ml each. The study usually lasts for about 15 to 20 minutes. Data of high-resolution esophageal manometry examination at baseline and on the day 10 of psyllium intake were compared. (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionmm Hg (Mean)
Mucofalk22.0

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Minimal Lower Esophageal Sphincter Pressure at Rest

Obtained during esophageal high resolution manometry study. End of treatment data were compared to the baseline. Per standard, resting pressure is measured during 30 seconds. High resolution manometry data on day 10 was compared to baseline. (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionmm Hg (Mean)
Mucofalk11.3

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Minimal Resting Lower Esophageal Sphincter (LES) Pressure After 10 Water Swallows

The results obtained during high resolution esophageal manometry studies. This parameter is obtained after 10 water swallows by 5 ml each. Data of high resolution esophageal manometry (examination usually lasts for 10-20 min) on the day 10 of psyllium intake were compared to the baseline characteristics. The data were compared to baseline characteristics (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionmm Hg (Mean)
Mucofalk14.9

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Number of Acid Gastroesophageal Refluxes

Number of acid refluxes was measured by 24-hours oesophageal pH-impedance recordings. Reflux was considered as acid when oesophageal pH was less than 4 and the impedance revealed backward flow of the stomach content into the oesophagus. Outcome measure reflects the data of day 10 of psyllium intake. Statistics reflects comparison between EOT and baseline data. (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionacid refluxes (Mean)
Mucofalk30.3

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Number of Gastroesophageal Refluxes

Number of gastroesophageal refluxes registered with 24-hours esophageal pH-impedance on the 10th day of psyllium intake. Statistical data represent the results of the comparison of the data obtained on the day 10 of study (EOT) with the baseline characteristics provided in the specific section (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionrefluxes (Mean)
Mucofalk42.4

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Number of Patients Experiencing Heartburn During 7 Days Prior the Day 10 of Psyllium Intake

Presence of heartburn during 7 days prior to the day 10 of psyllium intake was evaluated with a standardized questionnaire. This result was assessed at EOT (NCT01882088)
Timeframe: 7 days prior to EOT

InterventionNumber of participants (Number)
Mucofalk12

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Residual Lower Esophageal Sphincter Pressure

These data are obtained during high resolution esophageal manometry studies. The end of treatment characteristics were compared to the baseline ones. (NCT01882088)
Timeframe: End of Treatment, on day 10 of psyllium intake

Interventionmm Hg (Mean)
Mucofalk7.0

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Stools Per Week

Episodes of stools were calculated during 7-day period. Mean number at the end point was compared to the baseline one (NCT01882088)
Timeframe: 7 days

Interventionstools per week (Mean)
Mucofalk8.0

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Average Consistency With Bristol Stool Chart (Part A and Part B)

BSC is frequently used as a measure of consistency, ranging from score 1 (hard lumps) to 7 (watery stool). (NCT03198767)
Timeframe: 24 hours on Day 3 of each treatment period

Interventionscore (Mean)
Part A: LIK066 + 50% CHO5.45
Part A: LIK066 + 25% CHO5.42
Part A: LIK066 + 0% CHO4.71
Part B: LIK066 + 50% CHO + NS5.81
Part B: LIK066 + 50% CHO + PS5.52
Part B: LIK066 + 50% CHO CC5.62

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Average Stool pH (Part A and Part B)

Average PH of Stool at day 3 (NCT03198767)
Timeframe: 24 hours on Day 3 of each treatment period

InterventionpH (Mean)
Part A: LIK066 + 50% CHO6.35
Part A: LIK066 + 25% CHO6.50
Part A: LIK066 + 0% CHO6.29
Part B: LIK066 + 50% CHO + NS6.52
Part B: LIK066 + 50% CHO + PS6.79
Part B: LIK066 + 50% CHO CC6.66

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Average Stool Weight (Part A and Part B)

24 hour average stool weight on day 3 (NCT03198767)
Timeframe: 24 hours on Day 3 of each treatment period

Interventiongram (Mean)
Part A: LIK066 + 50% CHO136.5
Part A: LIK066 + 25% CHO154.5
Part A: LIK066 + 0% CHO116.7
Part B: LIK066 + 50% CHO + NS145.5
Part B: LIK066 + 50% CHO + PS177.1
Part B: LIK066 + 50% CHO CC164.3

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Number of Episodes of Diarrhea (Part A and Part B)

Episodes of diarrhea is defined as the total number of stools with a Bristol Stool Chart (BSC) Score of 6 or 7 on day 3 of each treatment period. BSC is frequently used as a measure of consistency, and a score of 6 or 7 (pourable or watery stool) is considered abnormal. (NCT03198767)
Timeframe: 24 hours on Day 3 of each treatment period

InterventionNumber of stools (Mean)
Part A: LIK066 + 50% CHO1.67
Part A: LIK066 + 25% CHO1.25
Part A: LIK066 + 0% CHO0.38
Part B: LIK066 + 50% CHO + NS1.88
Part B: LIK066 + 50% CHO + PS1.46
Part B: LIK066 + 50% CHO CC1.46

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Three-day Total Number of Episodes of Diarrhea (Part A and Part B)

Episodes of diarrhea is defined as the total number of stools with a Bristol Stool Chart (BSC) Score of 6 or 7 on days 1 to 3 of each treatment period. BSC is frequently used as a measure of consistency, and a score of 6 or 7 (pourable or watery stool) is considered abnormal. (NCT03198767)
Timeframe: Day 1 to 3 of each treatment period

InterventionNumber of stools (Mean)
Part A: LIK066 + 50% CHO3.96
Part A: LIK066 + 25% CHO2.83
Part A: LIK066 + 0% CHO1.50
Part B: LIK066 + 50% CHO + NS4.42
Part B: LIK066 + 50% CHO + PS3.46
Part B: LIK066 + 50% CHO CC4.00

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