lactose has been researched along with antimycin a in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boonstra, J; Konings, WN; Sips, HJ | 1 |
| Barnes, EM; Kaback, HR | 1 |
| Mortier, J; Mota, M; Rijsbrack, K; Soares, EV; Vroman, A | 1 |
3 other study(ies) available for lactose and antimycin a
| Article | Year |
|---|---|
Active transport by membrane vesicles from anaerobically grown Escherichia coli energized by electron transfer to ferricyanide and chlorate.
Topics: Amino Acids; Anaerobiosis; Antimycin A; Biological Transport, Active; Cell Membrane; Chlorates; Electron Transport; Escherichia coli; Ferricyanides; Lactose; Proline; Ultraviolet Rays | 1976 |
Mechanisms of active transport in isolated membrane vesicles. I. The site of energy coupling between D-lactic dehydrogenase and beta-galactoside transport in Escherichia coli membrane vesicles.
Topics: Amides; Amobarbital; Antimycin A; Azides; Biological Transport, Active; Carbon Isotopes; Cell Membrane; Cyanides; Cyclic N-Oxides; Cytochromes; Dinitrophenols; Electron Transport; Escherichia coli; Flavoproteins; L-Lactate Dehydrogenase; Lactates; Lactose; NAD; Oxalates; Oxidoreductases; Oxygen Consumption; Spectrophotometry; Stereoisomerism; Succinate Dehydrogenase; Succinates; Sulfhydryl Reagents; Uncoupling Agents; Valinomycin | 1971 |
Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
Topics: Antifungal Agents; Antimycin A; Carbohydrate Metabolism; Carbon; Culture Media; Cycloheximide; Ethanol; Fermentation; Flocculation; Fructose; Galactose; Glucose; Lactose; Maltose; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sucrose | 2004 |