lactose has been researched along with lycopene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahmed, L; Barry-Ryan, C; Martin-Diana, AB; Patras, A; Rico, D | 1 |
| Du, G; Guo, Q; Li, R; Li, Y; Wang, C; Yang, H; Zhang, T | 1 |
2 other study(ies) available for lactose and lycopene
| Article | Year |
|---|---|
The effect of delactosed whey permeate on phytochemical content of canned tomatoes.
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Food Preservation; Food Storage; Food, Preserved; Fruit; Lactose; Lycopene; Solanum lycopersicum | 2012 |
Measurement of lactose concentration in milk by using engineered bacteria producing lycopene.
Topics: Animals; Carotenoids; Escherichia coli; Lactose; Lycopene; Milk | 2022 |