lactose has been researched along with casein hydrolysate in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Adriany, T; De Vuyst, L; Vaningelgem, F; Zamfir, M | 1 |
Cerioli, F; Moliva, MV; Reinoso, EB | 1 |
Chen, N; Fu, Y; Wang, ZX; Zhao, XH | 1 |
3 other study(ies) available for lactose and casein hydrolysate
Article | Year |
---|---|
Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Topics: Animals; Biomass; Caseins; Culture Media; Cultured Milk Products; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactose; Milk; Models, Biological; Nitrogen; Peptones; Polysaccharides, Bacterial; Protein Hydrolysates; Streptococcus thermophilus; Temperature | 2004 |
Evaluation of environmental and nutritional factors and sua gene on in vitro biofilm formation of Streptococcus uberis isolates.
Topics: Animals; Argentina; Bacterial Adhesion; Bacterial Proteins; Biofilms; Caseins; Cattle; Culture Media; Deoxyribonuclease I; DNA, Bacterial; Female; Genes, Bacterial; Glucose; Hydrogen-Ion Concentration; Lactose; Mastitis; Mastitis, Bovine; Milk; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Serum Albumin, Bovine; Streptococcal Infections; Streptococcus; Temperature | 2017 |
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation.
Topics: Animals; Anti-Inflammatory Agents; Caseins; Inflammation; Interleukin-6; Lactose; Lipopolysaccharides; Maillard Reaction; NF-kappa B; Rats | 2022 |