lactose has been researched along with orotic acid in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 5 (55.56) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (11.11) | 29.6817 |
2010's | 2 (22.22) | 24.3611 |
2020's | 1 (11.11) | 2.80 |
Authors | Studies |
---|---|
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
Larson, BL | 2 |
Archer, AW | 1 |
Sarma, DS; Sidransky, H | 1 |
FURUNO, K; KOBATA, A; SUZUOKI-ZIR, O | 1 |
McKay, LL; Metzger, LE; Upreti, P | 1 |
Drake, MA; Frankowski, KM; Miracle, RE | 1 |
Bechshøft, MR; Engelsen, SB; Friis, C; Khakimov, B; Tsermoula, P | 1 |
9 other study(ies) available for lactose and orotic acid
Article | Year |
---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Comparative production of beta-lactoglobulin and orotic acid with lactose in bovine mammary cell cultures: effects of cell density and constituent inhibition.
Topics: Animals; Cattle; Cells, Cultured; Female; Lactation; Lactoglobulins; Lactose; Mammary Glands, Animal; Orotic Acid; Pregnancy | 1976 |
The determination of non-fat milk solids in milk bread from the orotic acid content.
Topics: Animals; Bread; Calcium; Colloids; Food Additives; Lactose; Methods; Milk; Orotic Acid | 1973 |
Biosynthesis of milk.
Topics: Amino Acids; Animals; DNA; Lactose; Mammary Glands, Animal; Milk; Orotic Acid; Pyrimidines; RNA | 1969 |
Studies on orotic acid fatty liver in rats: factors influencing the induction of fatty liver.
Topics: Adenosine Triphosphate; Animals; Depression, Chemical; Diet; Esters; Fasting; Fatty Liver; Female; Firefly Luciferin; Injections, Intraperitoneal; Lactates; Lactose; Liver; Liver Glycogen; Luminescent Measurements; Organ Size; Orotic Acid; Rats; Solubility; Stimulation, Chemical; Time Factors; Uracil Nucleotides | 1969 |
THE CHEMICAL COMPONENTS OF MILK WHICH PREVENT THE FATTY LIVER INDUCED BY OROTIC ACID.
Topics: Calcium; Fatty Liver; Lactose; Liver; Milk; Orotic Acid; Research | 1964 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water | 2006 |
The role of sodium in the salty taste of permeate.
Topics: Adenosine Monophosphate; Animals; Chromatography, High Pressure Liquid; Citric Acid; Cytidine Monophosphate; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate; Hippurates; Inosine Monophosphate; Lactic Acid; Lactose; Milk; Orotic Acid; Potassium Chloride; Sodium Chloride; Taste; Urea; Uric Acid; Uridine Monophosphate; Volatile Organic Compounds | 2014 |
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing.
Topics: Animals; Lactose; Milk; Nitrogen; Nitrogen Compounds; Orotic Acid; Powders; Rivers; Whey; Whey Proteins | 2023 |