Page last updated: 2024-11-08

potassium bicarbonate

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Occurs in Manufacturing Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

potassium hydrogencarbonate : A potassium salt that is the monopotassium salt of carbonic acid. It has fungicidal properties and is used in organic farming for the control of powdery mildew and apple scab. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Cross-References

ID SourceID
PubMed CID516893
CHEMBL ID2106975
CHEBI ID81862
SCHEMBL ID2420
MeSH IDM0086591

Synonyms (82)

Synonym
potassium acid carbonate
monopotassium carbonate
epa pesticide chemical code 073508
ccris 3510
potassium hydrogen carbonate
einecs 206-059-0
carbonic acid, monopotassium salt
potassium bicarbonate
D02077
298-14-6
k-vescent (tn)
potassium bicarbonate (usp)
potassium hydrogencarbonate
AKOS009159056
C18606
unii-hm5z15lebn
potassium bicarbonate [usp]
ec 206-059-0
einecs 241-378-9
hm5z15lebn ,
carbonic acid, potassium salt (1:1)
ins-501(ii)
khco3
kafylox
milstop
e-501(ii)
CHEMBL2106975
kaligreen
armicarb
purple k
chebi:81862 ,
FT-0645098
potassium bicarbonate [who-dd]
potassium hydrogen carbonate [ep monograph]
potassium bicarbonate [usp monograph]
potassium bicarbonate [fcc]
potassium bicarbonate [usp-rs]
potassium bicarbonate [ii]
potassium bicarbonate [mi]
ins no.501(ii)
potassium bicarbonate [inci]
potassium bicarbonate [vandf]
potassium bicarbonate [mart.]
SCHEMBL2420
e501
potassium bicarbonate, acs grade
potassiumbicarbonate
potassium bicarbonat
potassiumhydrogencarbonate
potassium hydrogen-carbonate
potasium bicarbonate
potassium bicabonate
potassium hydogencarbonate
TYJJADVDDVDEDZ-UHFFFAOYSA-M
DTXSID0021177 ,
mfcd00011402
J-017655
potassium bicarbonate, trace metals grade 99.98%
DB11098
potassium;hydrogen carbonate
Q410529
potassium;hydron;carbonate
potassiumbicarbonate-13c
k-vescent
effer-k20 meq unflavored
effer-k20 meq orange cream
effer-korange
potassium hydrocarbonate
potassium bicarbonate (usp-rs)
effer-k10 meq cherry vanilla
effer-kunflavored
potassium bicarbonate (usp monograph)
k-effervescent
dtxcid201177
effer-kcherry berry
potassium bicarbonate (ii)
effer-klemon citrus
potassium bicarbonate (mart.)
effer-k
klor-con/ef
towerx effervescent potassium
effer-k10 meq unflavored

Research Excerpts

Toxicity

ExcerptReferenceRelevance
"There were 104 adverse events (AEs) reported, but only 9 gastrointestinal events observed in five patients (17%) were considered to be related to ADV7103 treatment."( Safety, efficacy, and acceptability of ADV7103 during 24 months of treatment: an open-label study in pediatric and adult patients with distal renal tubular acidosis.
Baudouin, V; Bertholet-Thomas, A; Cailliez, M; Di Maio, M; Gillion-Boyer, O; Golubovic, E; Granier, LA; Guittet, C; Harambat, J; Joukoff, S; Knebelmann, B; Manso-Silván, MA; Navas-Serrano, V; Nobili, F; Novo, R; Podracka, L; Roussey-Kesler, G, 2021
)
0.62

Compound-Compound Interactions

ExcerptReferenceRelevance
"The aim of this research was to determine if the attacks of green mold on orange could be reduced by edible salts alone or in combination with biocontrol agent."( Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold.
Ali Abadi, AA; Sharifi Tehrani, A; Zamani, M, 2007
)
0.34

Bioavailability

ExcerptReferenceRelevance
"Azelnidipine, dihydropyridine based calcium channel blocker has been used for treating ischemic heart disease and cardiac remodeling after myocardial infarction but it is having a low bioavailability due to its poor solubility."( Improved bioavailability of Azelnidipine gastro retentive tablets-optimization and in-vivo assessment.
Avari, JG; Gaikwad, SS, 2019
)
0.51

Dosage Studied

ExcerptRelevanceReference
" The dosage of the drug varied from 6 to 18 g per day and was selected individually, depending on the purpose of the appointment of Blemaren®."( [EXPERIENCE OF USE OF BLEMAREN® IN THE TREATMENT OF PATIENTS IN URIC ACID AND CALCIUM OXALATE UROLITHIASIS].
Konstantinova, OV; Yanenko, EK,
)
0.13
" A significant increase of urine pH with a positive dose-response in healthy adult subjects was shown."( Innovative prolonged-release oral alkalising formulation allowing sustained urine pH increase with twice daily administration: randomised trial in healthy adults.
Granier, LA; Guillaumin, F; Guittet, C; Manso-Silván, MA; Roussel-Maupetit, C; Vandenhende, F, 2020
)
0.56
" This study presents a simple enzymatic degradation and reduced activator dosage strategy to prepare a cottonseed meal derived carbon material and looks forward to preparing porous carbon using other biomass."( Cottonseed meal derived porous carbon prepared via the protease pretreatment and reduced activator dosage carbonization for supercapacitor.
Guo, J; Jia, D; Peng, L; Wang, T; Wu, D, 2023
)
0.91
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Occurs in Manufacturing (91 Items)

ItemProcessFrequency
Beveragescore-ingredient172
Waterscore-ingredient139
Snackscore-ingredient24
Sweet snackscore-ingredient22
Carbonated drinkscore-ingredient21
Sodascore-ingredient19
Dried products to be rehydratedcore-ingredient11
Confectioneriescore-ingredient11
Dehydrated beveragescore-ingredient11
Plant-based foods and beveragescore-ingredient11
Plant-based foodscore-ingredient11
Dried productscore-ingredient11
Mexican Dinner Mixescore-ingredient10
Biscuits and cakescore-ingredient9
Unsweetened beveragescore-ingredient8
Cereals and potatoescore-ingredient7
Chocolate candiescore-ingredient6
Cocoa and its productscore-ingredient6
Breadscore-ingredient6
Cooking helperscore-ingredient5
Spring waterscore-ingredient4
Pastriescore-ingredient4
Drinking watercore-ingredient4
Wheat flatbreadscore-ingredient4
Meat analoguescore-ingredient4
Meat alternativescore-ingredient4
Flatbreadscore-ingredient3
White breadscore-ingredient3
Wheat breadscore-ingredient3
Biscuitscore-ingredient3
Sweetened beveragescore-ingredient3
Carbonated waterscore-ingredient3
Meatscore-ingredient3
Meats and their productscore-ingredient3
Cake mixescore-ingredient2
Dessert mixescore-ingredient2
Baking Mixescore-ingredient2
Coffee drinkscore-ingredient2
Cakescore-ingredient2
Pastry helperscore-ingredient2
Flavored waterscore-ingredient2
Watercore-ingredient2
Barscore-ingredient2
Frozen meatscore-ingredient2
Frozen foodscore-ingredient2
en:waterscore-ingredient2
Appetizerscore-ingredient2
Salty snackscore-ingredient2
Botanascore-ingredient1
Alkaline watercore-ingredient1
Iced coffeescore-ingredient1
Strawberry cereal barscore-ingredient1
Fruits cereal barscore-ingredient1
Sangriacore-ingredient1
Wine-based alcoholic beveragescore-ingredient1
Premixed alcoholic beveragescore-ingredient1
Alcoholic beveragescore-ingredient1
hydration tabscore-ingredient1
Prepared meatscore-ingredient1
Bonbonscore-ingredient1
Painscore-ingredient1
Mineralwassercore-ingredient1
Quellwassercore-ingredient1
Wassercore-ingredient1
Getränkecore-ingredient1
es:agua purificadacore-ingredient1
Electrolytes flavor powdercore-ingredient1
Farinescore-ingredient1
Céréales et pommes de terrecore-ingredient1
Aliments d'origine végétalecore-ingredient1
Aliments et boissons à base de végétauxcore-ingredient1
Beverages and beverages preparationscore-ingredient1
Bottled water flavoured without sugar or artificial sweetenerscore-ingredient1
Cereal barscore-ingredient1
Enhanced-watercore-ingredient1
Non-alcoholic beveragescore-ingredient1
extruded cerealscore-ingredient1
Breakfast cerealscore-ingredient1
Cereals and their productscore-ingredient1
Breakfastscore-ingredient1
pl:Magnezcore-ingredient1
Dietary supplementscore-ingredient1
Crispscore-ingredient1
Chips and friescore-ingredient1
Dulcescore-ingredient1
Snacks dulcescore-ingredient1
Dry biscuitscore-ingredient1
Crackerscore-ingredient1
Packaged watercore-ingredient1
Natural mineral waterscore-ingredient1
Mineral waterscore-ingredient1

Roles (4)

RoleDescription
food acidity regulatorA food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
raising agentA food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
bufferAny substance or mixture of substances that, in solution (typically aqueous), resists change in pH upon addition of small amounts of acid or base.
antifungal agrochemicalAny substance used in acriculture, horticulture, forestry, etc. for its fungicidal properties.
[role information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Drug Classes (2)

ClassDescription
potassium saltAny alkali metal salt having potassium(1+) as the cation.
organic salt
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Bioassays (12)

Assay IDTitleYearJournalArticle
AID1104913Toxicity in Typhlodromips swirskii infested green bean leaves assessed as mortality at 2 times recommended rate at 48 hr by leaf dip method (Rvb = 10%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104905Toxicity in Eretmocerus eremicus infested cucumber leaves assessed as mortality at recommended rate after 8 days under green house condition (Rvb = 30%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104911Toxicity in Eretmocerus eremicus infested green bean leaves assessed as mortality at recommended rate at 48 hr by leaf dip method (Rvb = 10%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104906Toxicity in Typhlodromips swirskii infested cucumber leaves assessed as mortality at recommended rate after 8 days under green house condition (Rvb = 10%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104909Toxicity in Orius insidiosus infested cucumber leaves assessed as mortality at recommended rate after 8 days under green house condition (Rvb = 15%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104907Toxicity in Typhlodromips swirskii infested cucumber leaves assessed as mortality at recommended rate after 1 day under green house condition (Rvb = 10%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104910Toxicity in Eretmocerus eremicus infested green bean leaves assessed as mortality at 2 times of recommended rate at 48 hr by leaf dip method (Rvb = 10%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104914Toxicity in Orius insidiosus infested green bean leaves assessed as mortality at 2 times recommended rate at 48 hr by leaf dip method (Rvb = 20%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104912Toxicity in Typhlodromips swirskii infested green bean leaves assessed as mortality at recommended rate at 48 hr by leaf dip method (Rvb = 10%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104915Toxicity in Orius insidiosus infested green bean leaves assessed as mortality at recommended rate at 48 hr by leaf dip method (Rvb = 20%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104908Toxicity in Orius insidiosus infested cucumber leaves assessed as mortality at recommended rate after 1 day under green house condition (Rvb = 15%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
AID1104904Toxicity in Eretmocerus eremicus infested cucumber leaves assessed as mortality at recommended rate after 1 day under green house condition (Rvb = 30%)2011Pest management science, Jan, Volume: 67, Issue:1
Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (162)

TimeframeStudies, This Drug (%)All Drugs %
pre-199035 (21.60)18.7374
1990's41 (25.31)18.2507
2000's42 (25.93)29.6817
2010's35 (21.60)24.3611
2020's9 (5.56)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 51.06

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index51.06 (24.57)
Research Supply Index5.24 (2.92)
Research Growth Index4.55 (4.65)
Search Engine Demand Index157.51 (26.88)
Search Engine Supply Index3.83 (0.95)

This Compound (51.06)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials22 (13.25%)5.53%
Reviews4 (2.41%)6.00%
Case Studies6 (3.61%)4.05%
Observational0 (0.00%)0.25%
Other134 (80.72%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]