lactose has been researched along with pantothenic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alford, JA; Hargrove, RE; Mattingly, WA; McDonough, FE; Posati, LP | 1 |
| Guilbault, GG; Peres, K; Sadar, MH | 1 |
| Nakamura, H; Saito, Y; Samejima, K; Tamura, Z | 1 |
| Nilson, KM; Shahani, KM; Vakil, JR | 1 |
| Brown, AN; Ferreira, G; Teets, CL | 1 |
| Baby, AR; Bedin, V; da Gama, RM; França-Stefoni, SA; Sá-Dias, TC; Velasco, MVR | 1 |
6 other study(ies) available for lactose and pantothenic acid
| Article | Year |
|---|---|
Composition and properties of whey protein concentrates from ultrafiltration.
Topics: Amino Acids; Cheese; Choline; Dairy Products; Folic Acid; Food-Processing Industry; Hot Temperature; Hydrogen-Ion Concentration; Industrial Waste; Lactose; Milk Proteins; Minerals; Nicotinic Acids; Pantothenic Acid; Riboflavin; Solubility; Thiamine; Ultrafiltration | 1974 |
Fluorometric determination of carbohydrates.
Topics: Carbohydrates; Chromatography, Thin Layer; Disaccharides; Fluorometry; Fructose; Glucosidases; Glycogen; Hexokinase; Hydrogen-Ion Concentration; Lactose; Maltose; Methods; Pantothenic Acid; Phenylacetates | 1969 |
A new ultra-micro microbioassay.
Topics: Biological Assay; Cystine; Lactobacillus; Lactose; Methods; Microchemistry; Pantothenic Acid | 1971 |
B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE.
Topics: Biological Assay; Biotin; Carbohydrate Metabolism; Cheese; Folic Acid; Food Analysis; Lactobacillus; Lactose; Milk; Niacin; Nicotinic Acids; Pantothenic Acid; Pyridoxine; Research; Saccharomyces; Streptococcus; Temperature; Vitamin B Complex; Vitamins | 1965 |
Effect of biotin and pantothenic acid on performance and concentrations of avidin-binding substances in blood and milk of lactating dairy cows.
Topics: Animals; Avidin; Biotin; Cattle; Diet; Dietary Fats; Dietary Supplements; Female; Lactation; Lactose; Milk; Milk Proteins; Pantothenic Acid; Poaceae; Silage; Zea mays | 2015 |
Protective effect of conditioner agents on hair treated with oxidative hair dye.
Topics: Dimethylpolysiloxanes; Emulsions; Hair; Hair Dyes; Hair Preparations; Humans; Lactose; Milk Proteins; Oxidants; Pantothenic Acid; Polyethylene Glycols; Silk; Tissue Culture Techniques | 2018 |