Compounds > lactose
Page last updated: 2024-08-17

lactose and phenylethyl alcohol

lactose has been researched along with phenylethyl alcohol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Gu, G; Lu, L; Qi, T; Xiao, M; Xu, L1
Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P1
Andrade, RP; de Abreu, LR; Duarte, WF; Lopes, ACA; Oliveira, DR1
Adame-Soto, PJ; Aréchiga-Carvajal, ET; González-Herrera, SM; Moreno-Jiménez, MR; Rutiaga-Quiñones, OM1
Arriaga, S; Avalos Ramirez, A; Blais, JF; Brar, SK; Heitz, M; Valdez Castillo, M1

Other Studies

5 other study(ies) available for lactose and phenylethyl alcohol

ArticleYear
Efficient synthesis of tyrosol galactosides by the β-galactosidase from Enterobacter cloacae B5.
    Applied microbiology and biotechnology, 2017, Volume: 101, Issue:12

    Topics: Antioxidants; beta-Galactosidase; Biocatalysis; Chromatography, Thin Layer; Enterobacter cloacae; Galactose; Galactosides; Kinetics; Lactose; Magnetic Resonance Spectroscopy; Phenylethyl Alcohol; Substrate Specificity

2017
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
    Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:8

    Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose

2017
Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production.
    Food research international (Ottawa, Ont.), 2019, Volume: 125

    Topics: Antibiosis; beta-Galactosidase; Butylene Glycols; Cheese; Drug Resistance, Microbial; Food Microbiology; Gastrointestinal Microbiome; Gastrointestinal Tract; Hydrophobic and Hydrophilic Interactions; Kluyveromyces; Lactose; Phenylethyl Alcohol; Torulaspora; Volatile Organic Compounds

2019
Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts.
    World journal of microbiology & biotechnology, 2023, Jun-03, Volume: 39, Issue:8

    Topics: Fermentation; Kluyveromyces; Lactose; Odorants; Phenylethyl Alcohol; Yeasts

2023
Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
    Molecules (Basel, Switzerland), 2023, Jul-20, Volume: 28, Issue:14

    Topics: Cheese; Coculture Techniques; Fermentation; Kluyveromyces; Lactose; Phenylethyl Alcohol; Whey; Whey Proteins; Yeasts

2023