Page last updated: 2024-11-13

egg white

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Occurs in Manufacturing Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

Egg White: The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

Cross-References

ID SourceID
PubMed CID25022239
MeSH IDM0007128

Synonyms (4)

Synonym
egg white
9006-50-2
5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide
DTXSID50864159

Research Excerpts

Overview

Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. Egg white is an important contributor to the protection of eggs against bacterial contaminations during the first half of incubation.

ExcerptReferenceRelevance
"Egg white is a good source of high-quality proteins in food products and an excellent source of antioxidant active peptides through hydrolysis. "( Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.
Chen, H; Gao, J; Tong, P; Wu, Y; Yuan, J; Zheng, Y, 2020
)
2.24
"Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. "( Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.
Kimura, M; Kunou, M; Masuda, Y; Matsuoka, R; Takahashi, Y, 2017
)
2.14
"Egg white proteins are an excellent source of nutrition, with high biological and technological values. "( Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions.
Cai, J; Lamikanra, O; Li, S; Li, W; Liu, G; Qin, X; Wang, Q; Yuan, D, 2018
)
1.92
"Egg white is an important contributor to the protection of eggs against bacterial contaminations during the first half of incubation (day zero to 12), prior to the egg white transfer into the amniotic fluid to be orally absorbed by the embryo. "( Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs.
Guyot, N; Harichaux, G; Helloin, E; Labas, V; Nys, Y; Réhault-Godbert, S; Slugocki, C, 2016
)
2.2
"Hen egg white is an original biological fluid in which major proteins have been widely studied, unlike the minor components. "( Proteomic analysis of hen egg white.
Croguennec, T; Désert, C; Guérin-Dubiard, C; Mollé, D; Nau, F; Pasco, M, 2006
)
1.19

Effects

Egg white has been fractionated more often by liquid chromatography than has egg yolk. No egg white products have been clearly proven to be hypoallergenic.

ExcerptReferenceRelevance
"Egg white has been fractionated more often by liquid chromatography than has egg yolk."( On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins.
Awade, AC, 1996
)
1.23
"No egg white products have been clearly proven to be hypoallergenic. "( Allergenic activity of heated and ovomucoid-depleted egg white.
Ando, H; Goto, M; Komada, K; Morita, Y; Torii, S; Urisu, A; Wada, E; Wakamatsu, T; Yamada, K; Yasaki, T, 1997
)
1.17
"Hen egg white lysozyme has been prepared in which the C epsilon position of the single histidine residue is substituted by a deuterium atom as a nondisturbing stable isotope probe. "( Protein mobility and self-association by deuterium nuclear magnetic resonance.
Cohen, JS; Wooten, JB, 1979
)
0.82

Treatment

Egg white was treated with the dye HABA, which binds to avidin. Hen egg white lysozyme was treated at pH 5.5 with four bifunctional reagents. The treatment with egg white had no effect on the uptake of peroxidase by the liver.

ExcerptReferenceRelevance
"Egg white treated with salt contains a lot of rich protein, whether its peptides have anti-inflammatory activity and how their mechanism of action is still unclear."( VF-4 and DR-8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF-κB/PI3K-Akt/MAPK Signal Transduction Pathways in HT-29 Cells Induced by TNF-α.
Du, H; Tu, Y; Wu, N; Xu, M; Yao, Y; Zhao, Y; Zhou, N, 2022
)
1.72
"Egg white was treated with the dye HABA, which binds to avidin."( Development of an egg-white bioassay for monitoring biotin levels in urine and serum.
Gourgoulianis, K; Hatzoglou, C; Lafis, S; Liakopoulos, V; Molyvdas, PA; Salmas, M; Stefanidis, I; Vogiatzidis, K; Zarogiannis, S, 2007
)
1.06
"Hen egg white lysozyme was treated at pH 5.5 with four bifunctional reagents, bis(bromoacetamide) derivatives [BrCH2CONH(CH2)nNHCOCH2Br, 1-n, n = 0, 2, 4, and 6], to alkylate His-15 monofunctionally. "( An intramolecular cross-linkage of lysozyme. Formation of cross-links between lysine-1 and histidine-15 with bis(bromoacetamide) derivatives by a two-stage reaction procedure and properties of the resulting derivatives.
Hirata, M; Imoto, T; Ueda, T; Yamada, H, 1985
)
0.83
"The treatment with egg white had no effect on the uptake of peroxidase by the liver."( Colorimetric investigation of the uptake of an intravenously injected protein (horseradish peroxidase) by rat kidney and effects of competition by egg white.
STRAUS, W, 1962
)
0.76

Toxicity

ExcerptReferenceRelevance
" To solve these problems, some desensitization protocols have been described that are safe and effective, but only one study of a rush regimen for egg with a small patient sample has been published."( Oral rush desensitization to egg: efficacy and safety.
Borja, J; Feo-Brito, F; Galindo, PA; García Rodríguez, R; Gómez, E; Guerra, F; Lara, P; Urra, JM, 2011
)
0.37
"The rush protocol described is useful and safe for achieving tolerance to egg within a few days but it should always be performed in a highly supervised setting."( Oral rush desensitization to egg: efficacy and safety.
Borja, J; Feo-Brito, F; Galindo, PA; García Rodríguez, R; Gómez, E; Guerra, F; Lara, P; Urra, JM, 2011
)
0.37
" Raw egg is the best option, as it keeps proteins intact and retains their allergenicity, albeit microbiologically safe manipulation is difficult."( Dehydrated egg white: an allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy.
Escudero, C; García-Fernández, C; Ibáñez, MD; Pastor-Vargas, C; Pérez-Rangel, I; Ramírez-Jiménez, A; Rodríguez del Río, P; Sánchez-García, S, 2013
)
0.78
" The treatments improved the oral condition with equal efficacy and were safe and well tolerated (VAS 72-77 mm)."( Efficacy and safety of a new oral saliva equivalent in the management of xerostomia: a national, multicenter, randomized study.
Bertolus, C; Deschaumes, C; Hachulla, E; Mouly, S; Salom, M; Simoneau, G, 2015
)
0.42
" However, the toxic role of amyloid fibrils in disease may cause some concern about their food safety because it has not been established unequivocally if consumption of food fibrils poses a health risk to consumers."( Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white.
Chitcholtan, K; Gerrard, JA; Healy, J; Lassé, M; Miller, A; Roy, N; Thompson, D; Ulluwishewa, D, 2016
)
0.65
" No serious adverse reactions were observed in either group."( Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy.
Ito, K; Kitamura, K; Matsui, T; Sakai, K; Sasaki, K; Sugiura, S; Takasato, Y, 2021
)
0.62

Pharmacokinetics

ExcerptReferenceRelevance
" On the 1st, 7th and 14th d a 24 h-long pharmacokinetic study was carried out, whereas eggs were collected daily."( Pharmacokinetics of repeated sodium salicylate administration to laying hens: evidence for time dependent increase in drug elimination from plasma and eggs.
Bobrek, K; Bobusia, K; Gaweł, A; Grabowski, T; Motykiewicz-Pers, K; Poźniak, B; Rak, L; Świtała, M, 2015
)
0.42

Compound-Compound Interactions

ExcerptReferenceRelevance
" The lipophilization of the lysozyme combined with glycosylation is a promising method for potential industrial applications of the lysozyme due to the enhanced antimicrobial activity and the improved yield."( Improvement in the yield of lipophilized lysozyme by the combination with Maillard-type glycosylation.
Azakami, H; Kato, A; Liu, S, 2000
)
0.31

Bioavailability

Egg white derived peptides (EWDP) and curcumin are well known for diverse biological activities. The combinational usage of the two natural nutraceuticals is extremely limited by their low oral bioavailability and distinctly different polarities.

ExcerptReferenceRelevance
" The oral bioavailability of TCDD in the adult hen pheasant varied with the environmental matrix, with 30% of the dose absorbed from a suspension of earthworms, 33% absorbed from a soil suspension, 41% absorbed from a suspension of paper mill sludge, and 58% absorbed from a suspension of crickets."( Metabolism and disposition of 2,3,7,8-tetrachlorodibenzo-p-dioxin in ring-necked pheasant hens, chicks, and eggs.
Craven, SR; Nosek, JA; Olson, JR; Peterson, RE; Sullivan, JR, 1992
)
0.28
" The bioavailability of nonheme Fe from meals containing serum albumin was consistently overestimated by the in vitro technique."( Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white.
Cook, JD; Dassenko, SA; Hurrell, RF; Lynch, SR; Trinidad, TP, 1988
)
0.5
" Studies were then undertaken to achieve intrinsic labeling of egg white and egg yolk with stable isotope 74Se for purposes of exploring selenium bioavailability in humans."( Labeling hen's egg with 74Se for use in human metabolic experiments.
Janghorbani, M; Newcomer, CE; Sirichakwal, PP; Young, VR, 1984
)
0.51
"An assay was conducted with young albino rats to compare the bioavailability of zinc contained in calcium- and in magnesium-precipitated tofu to zinc supplied as the carbonate in egg white diets."( Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio.
Erdman, JW; Forbes, RM; Ketelsen, SM; Kondo, H; Parker, HM, 1983
)
0.46
"3 mg Zn/kg) were used to determine the relative bioavailability (RBV) of Zn in dehulled soybean meal (SBM) based on Zn depletion-repletion growth bioassays in young chicks."( Zinc bioavailability in soybean meal.
Baker, DH; Edwards, HM, 2000
)
0.31
" Several biological activities have now been associated with egg components, including novel anti-microbial activities, anti-adhesive properties, immunomodulatory, anti-cancer, and anti-hypertensive activities, anti-oxidant properties, protease inhibitors, nutrient bioavailability and functional lipids, highlighting the importance of egg and egg components in human health, and disease prevention and treatment."( Egg proteins and peptides in human health--chemistry, bioactivity and production.
Mine, Y, 2007
)
0.34
"The aim of this work was to evaluate zinc and iron bioavailability of UFV-116, a new variety without 2 lipoxygenases, with better taste and flavor than a commercial variety OCEPAR 19, containing all 3 isozymes."( Zinc and iron bioavailability of genetically modified soybeans in rats.
Bressan, J; Costa, NM; Esteves, EA; Martin, BR; Martino, HS; Weaver, CM, 2007
)
0.34
" ZAPI can be run at resonance for water and with low power, thus minimizing problems with specific absorption rate (SAR) limits in clinical applications."( Z-spectroscopy with Alternating-Phase Irradiation.
Hubbard, PL; Kauppinen, RA; Morris, GA; Närväinen, J, 2010
)
0.36
"MR coagulation was simulated by finite-element modeling of electromagnetic fields and specific absorption rate (SAR) in a phantom."( MR Coagulation: A Novel Minimally Invasive Approach to Aneurysm Repair.
Ackerman, JL; Cohen, O; Nevo, E; Zhao, M, 2017
)
0.46
" This suggests that vasoprotection mediated by EGG and WHITE likely occurs in an NO∙-dependent manner by improving arginine metabolism and attenuating oxidative stress that otherwise limit NO∙ biosynthesis and bioavailability to the vascular endothelium."( Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men.
Bruno, RS; Chitchumroonchokchai, C; Li, J; Mah, E; McDonald, JD; Reverri, EJ; Villamena, FA; Volek, JS, 2018
)
0.77
"The entrapment of peptides can effectively improve their bioavailability and commercial application."( A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.
Ding, L; Du, Z; Huang, H; Liu, B; Liu, J; Wei, S; Yu, Y; Zhai, J; Zhang, T; Zhang, Y, 2019
)
0.73
" Though various types of synthetic drugs are being explored as therapeutic agents, herbal extracts are better alternative owing to their natural origin, higher bioavailability and improved biosafety characteristics."(
Kukrety, H; Kumar, S; Ravi, VK; Varma, N, 2020
)
0.56
"Egg white derived peptides (EWDP) and curcumin are well known for diverse biological activities, but the combinational usage of the two natural nutraceuticals is extremely limited by their low oral bioavailability and distinctly different polarities."( A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.
Du, Z; Li, Y; Liu, B; Liu, C; Liu, J; Liu, X; Ma, S; Xiao, H; Yang, M; Yang, Q; Zhang, T, 2021
)
2.3

Dosage Studied

ExcerptRelevanceReference
" In single dosed birds, the maximum radioactivity in eggs occurred at 24 hr after dosing; the yolk and white contained ."( Transmission of radioactivity into eggs from laying hens (Gallus domesticus) administered tritium labeled T-2 toxin.
Behrens, JC; Chi, MS; Mirocha, CJ; Robison, TS; Shimoda, W, 1978
)
0.26
" 109Cd was only detected in blood 48 hours after dosing and more than 75% of radioactivity in the blood occurred in plasma."( Cadmium and the laying hen: apparent absorption, tissue distribution and virtual absence of transfer into eggs.
Sell, JL, 1975
)
0.25
"Experiments were conducted with laying hens to explore quantitative aspects of incorporation of 75Se ( radioselenium ) at various dosing levels and for different chemical forms of an orally administered tracer."( Labeling hen's egg with 74Se for use in human metabolic experiments.
Janghorbani, M; Newcomer, CE; Sirichakwal, PP; Young, VR, 1984
)
0.27
"Laying hens were dosed orally with dimetridazole (DMZ) (50 and 250 mg/kg) for 3 days or intramuscularly (50 mg/kg), also for 3 days, and the residues were determined by liquid chromatography in albumen and yolk."( Residues of dimetridazole in eggs after treatment of laying hens.
Biernacki, B; Niedzielska, J; Posyniak, A; Semeniuk, S; Zmudzki, J, 1996
)
0.29
" domestica), dosed via gelatin capsule with 10 or 20 mg Pb/kg BW daily for 3 mo."( Effect of lead ingestion on concentrations of lead in tissues and eggs of laying Tsaiya ducks in Taiwan.
Jeng, SL; Lee, SJ; Liou, PP; Liu, YF; Yang, SC, 1997
)
0.3
" The analytical method was applied to a fourteen-day experimental study conducted in laying hens that had been orally dosed with warfarin."( Determination of warfarin in the yolk and the white of hens' eggs by reversed-phase high-performance liquid chromatography.
Fauconnet, V; Morvan, ML; Pinault, L; Pouliquen, H, 1997
)
0.3
" The eggs from the lowest dosed group (3 mg kg-1 feed) did contain residues, but most of them were only slightly higher than the LOD."( Flubendazole residues in eggs after oral administration to laying hens: determination with reversed phase liquid chromatography.
Kan, CA; Keukens, HJ; Tomassen, MJ, 1998
)
0.3
" With further dosage increase, the concentration of peroxidase in the phagosomes of the kidney increased rapidly until saturation was reached at doses of 13 mg per 100 gm."( Colorimetric investigation of the uptake of an intravenously injected protein (horseradish peroxidase) by rat kidney and effects of competition by egg white.
STRAUS, W, 1962
)
0.44
" Our objectives were to determine whether dietary isoflavone genistein could be transferred and/or accumulated into the eggs of Japanese quail (Coturnix japonica) and how the supplementation dosage and glycosylation of the isoflavone would affect this transfer."( Effects of dose and glycosylation on the transfer of genistein into the eggs of the Japanese quail (Coturnix japonica).
Abdelnabi, MA; Giusti, MM; Lin, F; Ottinger, MA; Wu, J, 2004
)
0.32
" This study determined the pharmacokinetics of meloxicam in domestic chickens (n = 8) after oral dosing at 1 mg/kg q12h for a total of 9 doses (5 days)."( Pharmacokinetics and Egg Residues of Meloxicam After Multiple Day Oral Dosing in Domestic Chickens.
Bailey, J; Cox, SK; Gerhardt, L; Gordon, K; Souza, MJ; White, M, 2018
)
0.48
"Consumption of whole egg or egg yolk at the dosage given caused hypertension, with impairment of liver and kidney functions following the intake of yolk alone."( Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats.
Chairuk, P; Jansakul, C; Naphatthalung, J; Zaman, RU, 2021
)
0.62
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Occurs in Manufacturing (324 Items)

ItemProcessFrequency
Snackscore-ingredient340
Sweet snackscore-ingredient288
Mealscore-ingredient276
Biscuits and cakescore-ingredient224
Soupscore-ingredient160
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Schokoladenkuchencore-ingredient1
Kuchencore-ingredient1
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Imbisscore-ingredient1
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Mayonnaisescore-ingredient1
brioche rollscore-ingredient1
Singapore noodlescore-ingredient1
Singapore stylecore-ingredient1
chicken saladcore-ingredient1
noodlecore-ingredient1
Mug Shotcore-ingredient1
Assortments of biscuitscore-ingredient1
Battercore-ingredient1
Pancakescore-ingredient1
Crêpes and galettescore-ingredient1
Bangers and Mashcore-ingredient1
with meatcore-ingredient1
Prawn-gyozacore-ingredient1
Donutscore-ingredient1
Gâteauxcore-ingredient1
Drinks biscuitscore-ingredient1
Coffee tiramisucore-ingredient1
Chocolate tiramisucore-ingredient1
Cigarette Russescore-ingredient1
Preparations-made-from-fish-meatcore-ingredient1
Fishes and their productscore-ingredient1
fr:Salade de crabecore-ingredient1
Salade-de-crabecore-ingredient1
en:Pancakescore-ingredient1
en:Crêpes and galettescore-ingredient1
fr:Végétariencore-ingredient1
Breaded productscore-ingredient1
en:Swiss chocolatescore-ingredient1
Barra de chocolate con leche y nougatcore-ingredient1
en:Flavoured milk chocolatescore-ingredient1
Dulces de chocolatecore-ingredient1
en:Whitecore-ingredient1
en:White chocolate bar with dried fruitscore-ingredient1
en:Flavoured white chocolatescore-ingredient1
en:White chocolate barscore-ingredient1
Chocolates blancoscore-ingredient1
fr:Chocolatscore-ingredient1
Milk chocolate barcore-ingredient1
en:chocolates-with-almondscore-ingredient1
en:milk-chocolatescore-ingredient1
Milk chocolate bacore-ingredient1
Flavoured milk chocolatescore-ingredient1
Flavoured chocolatescore-ingredient1
Mochi ice creamcore-ingredient1
Ravioli with vegetablescore-ingredient1
Pasta stuffed with vegetablescore-ingredient1
Soft amaretticore-ingredient1
en:biscuitscore-ingredient1
biscuit amarettocore-ingredient1
it:Frollini cacao e nocciolecore-ingredient1
Chocolate biscuitscore-ingredient1
Pâtisserie aux amandescore-ingredient1
it:Panforte di Sienacore-ingredient1
en:Panfortecore-ingredient1
Confiseries de Noëlcore-ingredient1
Aliments et boissons de Noëlcore-ingredient1
Aliments festifscore-ingredient1
Confiseriescore-ingredient1
Snacks sucréscore-ingredient1
Peixecore-ingredient1
en:Fishes and their productscore-ingredient1
Frutos do marcore-ingredient1
Bars-covered-with-chocolatecore-ingredient1
Ready-noodlescore-ingredient1
Frozen Dumplingcore-ingredient1

Research

Studies (2,910)

TimeframeStudies, This Drug (%)All Drugs %
pre-19901524 (52.37)18.7374
1990's297 (10.21)18.2507
2000's347 (11.92)29.6817
2010's528 (18.14)24.3611
2020's214 (7.35)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 86.60

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index86.60 (24.57)
Research Supply Index8.05 (2.92)
Research Growth Index4.62 (4.65)
Search Engine Demand Index223.76 (26.88)
Search Engine Supply Index2.82 (0.95)

This Compound (86.60)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials44 (1.43%)5.53%
Reviews56 (1.82%)6.00%
Case Studies29 (0.94%)4.05%
Observational1 (0.03%)0.25%
Other2,946 (95.77%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]