Page last updated: 2024-08-17

lactose and furaldehyde

lactose has been researched along with furaldehyde in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19905 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (10.00)29.6817
2010's4 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Calam, DH; Tarelli, E1
Almond, HR; Janicki, CA1
Duvall, RN; Koshy, KT; Pyles, JW; Troup, AE1
Duvall, RN; Koshy, KT; Pyles, JW1
BROWNLEY, CA; LACHMAN, L1
Brown, WA; Cameron, D; Coté, A; van Walsum, GP1
Guan, J; Lin, M; Pan, C1
Contreras-Calderón, J; Gómez-Narváez, F; Medina-Pineda, Y1
Gao, J; Han, Z; Li, J; Wang, S; Yang, Y; Zhang, Y1
Fernandes de Carvalho, A; Francisquini, JD; Henrique Fonseca da Silva, P; Martins, E; Rocha, J; Stephani, R; Toledo Renhe, IR; Tuler Perrone, Í1

Other Studies

10 other study(ies) available for lactose and furaldehyde

ArticleYear
Additives to biological substances. V--The stability of lactose as a carrier for Biological Standards.
    Journal of biological standardization, 1988, Volume: 16, Issue:1

    Topics: Drug Stability; Excipients; Freeze Drying; Furaldehyde; Lactose; Reference Standards

1988
Reaction of haloperidol with 5-(hydroxymethyl)-2-furfuraldehyde, an impurity in anhydrous lactose.
    Journal of pharmaceutical sciences, 1974, Volume: 63, Issue:1

    Topics: Capsules; Chemical Phenomena; Chemistry; Chromatography, Gas; Drug Contamination; Furaldehyde; Haloperidol; Lactose; Magnetic Resonance Spectroscopy; Mass Spectrometry; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Tablets

1974
Factors involved in the browning of spray-dried lactose.
    Journal of pharmaceutical sciences, 1965, Volume: 54, Issue:4

    Topics: Chemistry, Pharmaceutical; Chromatography, Ion Exchange; Furaldehyde; Hot Temperature; Humidity; Hydrogen-Ion Concentration; Lactose; Spectrophotometry

1965
Comparison of reactivity of amphetamine, methamphetamine, and dimethylamphetamine with lactose and related compounds.
    Journal of pharmaceutical sciences, 1965, Volume: 54, Issue:4

    Topics: Amphetamine; Chemistry, Pharmaceutical; Furaldehyde; Lactose; Methamphetamine

1965
BROWNING OF SPRAY-PROCESSED LACTOSE.
    Journal of pharmaceutical sciences, 1964, Volume: 53

    Topics: Chemistry, Pharmaceutical; Color; Excipients; Furaldehyde; Lactose; Pharmacy; Research

1964
Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol.
    Journal of dairy science, 2004, Volume: 87, Issue:6

    Topics: Animals; Carbon Dioxide; Ethanol; Fermentation; Furaldehyde; Galactose; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Lactose; Membrane Transport Proteins; Milk Proteins; Temperature; Whey Proteins

2004
A multidisciplinary approach to identify a degradation product in a pharmaceutical dosage form.
    Journal of pharmaceutical and biomedical analysis, 2011, Mar-25, Volume: 54, Issue:4

    Topics: Chromatography, High Pressure Liquid; Drug Contamination; Drug Stability; Excipients; Furaldehyde; Hydrolysis; Lactose; Magnetic Resonance Spectroscopy; Microchemistry; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Technology, Pharmaceutical

2011
Evaluation of the heat damage of whey and whey proteins using multivariate analysis.
    Food research international (Ottawa, Ont.), 2017, Volume: 102

    Topics: Cluster Analysis; Food, Preserved; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Multivariate Analysis; Principal Component Analysis; Solubility; Water; Whey; Whey Proteins

2017
Mitigation of 3-deoxyglucosone and 5-hydroxymethylfurfural in brown fermented milk via an alternative browning process based on the hydrolysis of endogenous lactose.
    Food & function, 2019, Apr-17, Volume: 10, Issue:4

    Topics: Animals; Cattle; Deoxyglucose; Fermentation; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Lactose; Maillard Reaction; Milk

2019
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
    The Journal of dairy research, 2019, Volume: 86, Issue:4

    Topics: Animals; Chemical Phenomena; Color; Food Handling; Furaldehyde; Hydrogen-Ion Concentration; Hydrolysis; Lactose; Maillard Reaction; Milk; South America; Sucrose; Taste

2019