lactose has been researched along with n-pentanol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujita, S; Mori, T; Okahata, Y | 1 |
| Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF | 1 |
2 other study(ies) available for lactose and n-pentanol
| Article | Year |
|---|---|
Transglycosylation in a two-phase aqueous-organic system with catalysis by a lipid-coated beta-D-galactosidase.
Topics: Alcohols; Animals; Aspergillus; beta-Galactosidase; Butanols; Cattle; Escherichia coli; Galactosides; Glycosylation; Lactose; Lipids; Liver; Magnetic Resonance Spectroscopy; Pentanols; Solubility; Solvents; Surface-Active Agents | 1997 |
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts | 2017 |