egg-white and Staphylococcal-Infections

egg-white has been researched along with Staphylococcal-Infections* in 5 studies

Other Studies

5 other study(ies) available for egg-white and Staphylococcal-Infections

ArticleYear
Facile synthesis of hydroxypropyl chitosan-egg white hydrogel dressing with antibacterial and antioxidative activities for accelerating the healing of burn wounds.
    Journal of materials chemistry. B, 2023, 05-17, Volume: 11, Issue:19

    Burn injury is the fourth most common injury worldwide. Deep partial-thickness burns are susceptible to bacterial infections due to the absence of a skin shield, which can lead to severe pain, scarring, and even death. Therefore, developing a wound dressing that can promote wound repair accompanied by excellent antibacterial effects is crucial for clinical application. Herein, a facile self-healing hydroxypropyl chitosan-egg white hydrogel (HPCS-EWH) with excellent biocompatibility, antioxidant activity, anti-inflammation and antibacterial properties was prepared. This physical crosslinking hydrogel was endowed with the intrinsic merits of its parental components, such as reactive oxygen species (ROS) scavenging, antibiosis, and thriving cell growth

    Topics: Anti-Bacterial Agents; Antioxidants; Bandages; Burns; Chitosan; Egg White; Humans; Hydrogels; Staphylococcal Infections; Wound Healing

2023
Enhanced resistance to bacterial infections in mice by oral administration of an active egg white product.
    The Journal of veterinary medical science, 1992, Volume: 54, Issue:5

    We found that the oral administration of active egg white product (AEWP) enhances host resistance to infections. The prophylactic administration of AEWP enhanced nonspecific resistance in mice to systemic infection with E. coli. Moreover, the therapeutic administration of AEWP was effective against S. aureus infection in mice.

    Topics: Adjuvants, Immunologic; Administration, Oral; Animals; Egg White; Escherichia coli Infections; Immunity, Innate; Male; Mice; Staphylococcal Infections

1992
[Evaluation of the safety of egg-white cream used in pastries and cakes].
    Gigiena i sanitariia, 1989, Issue:1

    Topics: Child; Egg White; Female; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Male; Restaurants; Russia; Staphylococcal Infections; Staphylococcus aureus

1989
GROWTH OF STAPHYLOCOCCUS AUREUS IN MEDIA OF RESTRICTED AND UNRESTRICTED INORGANIC IRON AVAILABILITY.
    Journal of general microbiology, 1965, Volume: 39

    Topics: Chelating Agents; Coagulase; Culture Media; Drug Resistance; Drug Resistance, Microbial; Egg White; Iron; Metabolism; Penicillins; Phenanthrolines; Research; Spectrophotometry; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus

1965
CHANGES IN SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS AND CORYNEBACTERIUM DIPHTHERIAE CELL WALLS TO EGG WHITE LYSOZYME, THE L3- AND L-11-ENZYMES CAUSED BY TRICHLOROACETIC ACID TREATMENT.
    Biken journal, 1964, Volume: 6

    Topics: Cell Membrane; Cell Wall; Corynebacterium diphtheriae; Dermatologic Agents; Egg White; Enzymes; Muramidase; Research; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus; Trichloroacetic Acid

1964