egg-white has been researched along with Staphylococcal-Infections* in 5 studies
5 other study(ies) available for egg-white and Staphylococcal-Infections
Article | Year |
---|---|
Facile synthesis of hydroxypropyl chitosan-egg white hydrogel dressing with antibacterial and antioxidative activities for accelerating the healing of burn wounds.
Burn injury is the fourth most common injury worldwide. Deep partial-thickness burns are susceptible to bacterial infections due to the absence of a skin shield, which can lead to severe pain, scarring, and even death. Therefore, developing a wound dressing that can promote wound repair accompanied by excellent antibacterial effects is crucial for clinical application. Herein, a facile self-healing hydroxypropyl chitosan-egg white hydrogel (HPCS-EWH) with excellent biocompatibility, antioxidant activity, anti-inflammation and antibacterial properties was prepared. This physical crosslinking hydrogel was endowed with the intrinsic merits of its parental components, such as reactive oxygen species (ROS) scavenging, antibiosis, and thriving cell growth Topics: Anti-Bacterial Agents; Antioxidants; Bandages; Burns; Chitosan; Egg White; Humans; Hydrogels; Staphylococcal Infections; Wound Healing | 2023 |
Enhanced resistance to bacterial infections in mice by oral administration of an active egg white product.
We found that the oral administration of active egg white product (AEWP) enhances host resistance to infections. The prophylactic administration of AEWP enhanced nonspecific resistance in mice to systemic infection with E. coli. Moreover, the therapeutic administration of AEWP was effective against S. aureus infection in mice. Topics: Adjuvants, Immunologic; Administration, Oral; Animals; Egg White; Escherichia coli Infections; Immunity, Innate; Male; Mice; Staphylococcal Infections | 1992 |
[Evaluation of the safety of egg-white cream used in pastries and cakes].
Topics: Child; Egg White; Female; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Male; Restaurants; Russia; Staphylococcal Infections; Staphylococcus aureus | 1989 |
GROWTH OF STAPHYLOCOCCUS AUREUS IN MEDIA OF RESTRICTED AND UNRESTRICTED INORGANIC IRON AVAILABILITY.
Topics: Chelating Agents; Coagulase; Culture Media; Drug Resistance; Drug Resistance, Microbial; Egg White; Iron; Metabolism; Penicillins; Phenanthrolines; Research; Spectrophotometry; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus | 1965 |
CHANGES IN SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS AND CORYNEBACTERIUM DIPHTHERIAE CELL WALLS TO EGG WHITE LYSOZYME, THE L3- AND L-11-ENZYMES CAUSED BY TRICHLOROACETIC ACID TREATMENT.
Topics: Cell Membrane; Cell Wall; Corynebacterium diphtheriae; Dermatologic Agents; Egg White; Enzymes; Muramidase; Research; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus; Trichloroacetic Acid | 1964 |