egg-white has been researched along with Conjunctivitis* in 1 studies
1 other study(ies) available for egg-white and Conjunctivitis
| Article | Year |
|---|---|
A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish.
Eighty-two children with food sensitivity were followed-up for 2-5 years. Most children showed a decreasing sensitivity and the clinical course of food allergy seemed to reflect the course of the humoral immune responses to the offending foods. The occurrence of IgE- and IgG-antibodies paralleled in most cases. However, an early, high IgG/IgE food antibody ratio seemed to be a good prognostic sign, indicating a possible blocking capacity of IgG-antibodies. Topics: Adolescent; Animals; Asthma; Cattle; Child; Child, Preschool; Conjunctivitis; Eczema; Egg White; Fishes; Follow-Up Studies; Food Hypersensitivity; Humans; Immune Tolerance; Immunoglobulin E; Immunoglobulin G; Immunoglobulins; Lactoglobulins; Milk; Ovomucin; Rhinitis | 1981 |