egg-white and Osteoporosis--Postmenopausal

egg-white has been researched along with Osteoporosis--Postmenopausal* in 2 studies

Other Studies

2 other study(ies) available for egg-white and Osteoporosis--Postmenopausal

ArticleYear
Desalted duck egg white peptides promoted osteogenesis via wnt/β-catenin signal pathway.
    Journal of food science, 2020, Volume: 85, Issue:3

    Osteoporosis is a degenerative disease that threatens bone health of the elderly (especially postmenopausal women). Since osteoporosis is important to prevent, the aim of this study was to investigate the regulation of desalted duck egg white peptides (DPs) on osteoporosis. In this study, the effects of DPs on bone formation were evaluated using MC3T3-E1 cells and ovariectomized (OVX) rats. DPs significantly enhanced the preosteoblasts proliferation, differentiation, and matrix mineralization via the upregulation of wnt3a expression, low-density lipoprotein receptor-related protein-5 (LRP-5), β-catenin, runt-related transcription factor 2 (Runx2), and osteoprotegerin (OPG) (P < 0.05). The intracellular calcium concentration was significantly elevated by DPs (P < 0.05), which is attributed to calcium influx and L-type calcium channels. Additionally, OVX rat model experiment indicated that DPs (600 mg/kg bw) had a superior effect against bone loss induced by estrogen deficiency, as it significantly declined bone turnover markers, and significantly increased biomechanical parameters (P < 0.05). Mineralized bone surfaces and bone microstructure were also obviously improved by DPs treatment. Immunohistochemical analysis showed that receptor activator of nuclear factor κ B (RANK) expression of tibia in DPs group was significantly reduced compared with the model group (P < 0.05). Our results demonstrated that DPs could enhance preosteoblasts differentiation and antiosteoporosis via wnt/β-catenin signal pathway and several key osteogenic transcription factors such as Runx2 and OPG. PRACTICAL APPLICATION: High-value utilization of salted duck egg white, a byproduct of food industry, is worthy of in-depth study. Desalted duck egg white peptides (DPs) were proved to promote bone formation, which suggests the potentials of DPs as cofactors in osteoporosis prevention.

    Topics: Animals; beta Catenin; Bone and Bones; Calcium; Core Binding Factor Alpha 1 Subunit; Ducks; Egg White; Female; Humans; Low Density Lipoprotein Receptor-Related Protein-5; Mice; Osteogenesis; Osteoporosis, Postmenopausal; Osteoprotegerin; Peptides; Rats; Rats, Sprague-Dawley; Signal Transduction; Wnt3 Protein

2020
Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:24

    Val-Ser-Glu-Glu (VSEE), identified from duck egg white peptides, has been proven to facilitate calcium absorption in a previous study. Since prevention of osteoporosis is important, it might act as a potential cofactor in osteoporosis prevention. Therefore, the aim of this study is to investigate the regulation of VSEE on osteoporosis and abnormal lipid metabolisms.. VSEE promotes bone growth and inhibit abnormal lipid metabolism in an OVX model through the regulation of intestinal microbiota compositions and Wnt/β-catenin signal pathway.

    Topics: Animals; beta Catenin; Bone Development; Caco-2 Cells; Ducks; Egg White; Female; Gastrointestinal Microbiome; HT29 Cells; Humans; Lipid Metabolism; Oligopeptides; Osteoblasts; Osteoporosis, Postmenopausal; Rats; Rats, Sprague-Dawley; Wnt Signaling Pathway

2019