egg-white has been researched along with Rhinitis* in 3 studies
3 other study(ies) available for egg-white and Rhinitis
| Article | Year |
|---|---|
Late presentation of egg white and milk protein allergy as rhinitis and otitis media.
Topics: Child; Diagnosis, Differential; Egg White; Female; Food Hypersensitivity; Humans; Milk Hypersensitivity; Milk Proteins; Otitis Media; Rhinitis | 2017 |
A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish.
Eighty-two children with food sensitivity were followed-up for 2-5 years. Most children showed a decreasing sensitivity and the clinical course of food allergy seemed to reflect the course of the humoral immune responses to the offending foods. The occurrence of IgE- and IgG-antibodies paralleled in most cases. However, an early, high IgG/IgE food antibody ratio seemed to be a good prognostic sign, indicating a possible blocking capacity of IgG-antibodies. Topics: Adolescent; Animals; Asthma; Cattle; Child; Child, Preschool; Conjunctivitis; Eczema; Egg White; Fishes; Follow-Up Studies; Food Hypersensitivity; Humans; Immune Tolerance; Immunoglobulin E; Immunoglobulin G; Immunoglobulins; Lactoglobulins; Milk; Ovomucin; Rhinitis | 1981 |
Children with allergic rhinitis and/or bronchial asthma treated with elimination diet: a five-year follow-up.
Three hundred and twenty-two children under one year of age with respiratory allergy and negative inhalant skin tests were placed on a six-week hypoallergenic diet consisting of Meat Base Formula, beef, carrots, broccoli and apricots. Two hundred and ninety-two or 91% showed significant improvement of respiratory symptom scores during the trial. On subsequent oral food challenge symptoms were reproduced in only 51% of the children. Milk greater than egg greater than chocolate greater than soy greater than legumes greater than cereals were most commonly involved. Skin tests with food allergens rarely correlated with challenge results. One hundred and seventeen or 40% later developed inhalant respiratory allergy. Only 6% of the children studied five years or longer showed any evidence of food sensitivity. The data suggest (1) infants with respiratory allergy will respond to hypoallergenic diet, (2) symptoms may or may not reappear on food challenge, (3) food allergy tends to be "outgrown" and (4) many "grow into" inhalant respiratory allergy. Topics: Animals; Asthma; Cacao; Cattle; Egg White; Follow-Up Studies; Food Hypersensitivity; Glycine max; Humans; Infant; Milk; Rhinitis | 1980 |