triadimenol

Description

Triadimenol is a triazole fungicide widely used in agriculture to control a broad spectrum of fungal diseases, particularly in cereals, fruits, and vegetables. Its mode of action involves inhibiting the biosynthesis of ergosterol, a crucial component of fungal cell membranes. This disruption leads to fungal cell death. Triadimenol exhibits systemic activity, meaning it can be absorbed by plants and translocated throughout the plant, providing protection against both foliar and soilborne diseases. It is particularly effective against powdery mildew, rust, and other fungal diseases that are resistant to other fungicides. The synthesis of triadimenol involves a complex multi-step process that starts with the reaction of 1,2,4-triazole with an appropriate aromatic amine. Research on triadimenol continues to investigate its efficacy, potential environmental impact, and mechanisms of resistance development. Its importance lies in its contribution to agricultural productivity by preventing crop losses due to fungal diseases. However, concerns regarding its potential persistence in the environment and its impact on non-target organisms have led to investigations into its use and potential alternatives.'
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triadimenol : A member of the class of triazoles that is 3,3-dimethyl-1-(1,2,4-triazol-1-yl)butane-1,2-diol substituted at position O1 by a 4-chlorophenyl group. A fungicide for cereals, beet and brassicas used to control a range of diseases including powdery mildew, rusts, bunts and smuts. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]