Page last updated: 2024-12-07

proanthocyanidin

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

proanthocyanidin: RN given refers to proanthocyanidin A; Cannabinoid Receptor CB1 antagonist [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

proanthocyanidin : A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Cross-References

ID SourceID
PubMed CID108065
SCHEMBL ID4747623
MeSH IDM0060822

Synonyms (14)

Synonym
ouratea proanthocyanidin a
ccris 9188
proanthocyanidin
(4,8'-bi-2h-1-benzopyran)-3,3',5,5',7,7'-hexol, 2'-(3,5-dihydroxy-4-methoxyphenyl)-3,3',4,4'-tetrahydro-2-(4-hydroxyphenyl)-, (2r-(2alpha,3alpha,4beta(2'r*,3'r*)))-
proanthocyanidin a
18206-61-6
zangrado
(3r)-2-(3,5-dihydroxy-4-methoxyphenyl)-8-[(2r,3r,4r)-3,5,7-trihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2h-chromen-4-yl]-3,4-dihydro-2h-chromene-3,5,7-triol
274678-42-1
AKOS015967674
SCHEMBL4747623
J-011651
(2r,3r,4r)-4-[(3r)-2-(3,5-dihydroxy-4-methoxyphenyl)-3,5,7-trihydroxychroman-8-yl]-2-(4-hydroxyphenyl)chroman-3,5,7-triol
2-(3,5-dihydroxy-4-methoxyphenyl)-8-[3,5,7-trihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2h-chromen-4-yl]-3,4-dihydro-2h-chromene-3,5,7-triol

Research Excerpts

Overview

Proanthocyanidin oxidation is a pre-requisite for postharvest-related seed coat darkening in dicotyledonous seeds. The class of polyphenols present in many foodstuffs that may reduce the risk of several chronic diseases.

ExcerptReferenceRelevance
"Proanthocyanidins (PAs) are a class of plant specialized metabolites with well-documented bioactivities such as antiparasitic effects. "( Alkaline oxidization can increase the in vitro antiparasitic activity of proanthocyanidin-rich plant extracts against Ascarissuum.
Engström, MT; Imran, IB; Karonen, M; Salminen, JP; Williams, AR, 2023
)
2.58
"Proanthocyanidin oxidation is a pre-requisite for postharvest-related seed coat darkening in dicotyledonous seeds. "( Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening.
Bozzo, GG; Crosby, WL; Freixas Coutin, JA; Lukens, L; Munholland, S; Pauls, KP; Silva, A; Subedi, S, 2017
)
3.34
"Proanthocyanidins are a class of polyphenols present in many foodstuffs (i.e., tea, cocoa, berries, etc.) that may reduce the risk of several chronic diseases. "( Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.
Caboni, MF; Cevoli, C; Fabbri, A; Gómez-Caravaca, AM; Marconi, E; Pasini, F; Verardo, V, 2015
)
2.18
"Proanthocyanidins (PAC) are a highly consumed class of flavonoids and their consumption has been linked to beneficial effects in type 2 diabetes. "( Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats.
Chan, CB; Han, W; Hashemi, Z; Jin, A; Li, L; Ozga, J; Yang, H; Yang, K, 2015
)
2.13
"Proanthocyanidin is a phenolic product present in plants which has antioxidant, antinociceptive and neuroprotective properties, without inducing significant toxicological effects. "( Antidepressant-like effect of low molecular proanthocyanidin in mice: involvement of monoaminergic system.
Barish, PA; Chen, L; Chen, R; Ku, B; Li, G; Li, S; Lin, M; Ogle, WO; Pan, J; Xu, Y; You, W, 2010
)
2.06
"Proanthocyanidin is a phenolic compound present in plants, that has antioxidant, antinociceptive, anti-emetic, and neuroprotective properties. "( Effects of grape seed proanthocyanidin on 5-hydroxytryptamine(3) receptors in NCB-20 neuroblastoma cells.
Cho, HS; Choi, SJ; Jeun, SH; Kim, KJ; Li, QZ; Sung, KW, 2011
)
2.13
"Proanthocyanidin is a bioflavonoid known to have protective effect against oxidative injury. "( Proanthocyanidin prevents myocardial ischemic injury in adult rats.
Arslan, M; Demirkilic, U; Gamsizkan, M; Guler, A; Ozal, E; Sahin, MA; Yokusoglu, M; Yucel, O, 2011
)
3.25
"Proanthocyanidin (PA) is a strong antioxidant, the main ingredient of grape seed extract."( The efficiency of proanthocyanidin in an experimental pulmonary fibrosis model: comparison with taurine.
Agackiran, Y; Akyurek, N; Gul, H; Gunay, E; Gunay, S; Ide, T; Memis, L; Sirin, YS, 2012
)
1.43
"Proanthocyanidin (PA) is a naturally occurring antioxidant from grape seed extract. "( Grape seed proanthocyanidin extract (GSPE) and antioxidant defense in the brain of adult rats.
Devi, A; Ishii, N; Jolitha, AB, 2006
)
2.17

Effects

Proanthocyanidins (PAs) have been widely recognized for their broad spectrum of beneficial health effects, which are highly structure-dependent. PAs have been shown to enhance dentine collagen stability and remineralization of artificial root caries.

ExcerptReferenceRelevance
"Proanthocyanidin has been shown to be efficient in inhibiting matrix metalloproteinases."( In situ effect of a proanthocyanidin mouthrinse on dentin subjected to erosion.
Boteon, AP; Cardoso, F; HonÓrio, HM; Prakki, A; Silva, TAPD; Wang, L, 2020
)
2.32
"Proanthocyanidins have been characterized in the different organs of Geranium sylvaticum by using an off-line 2-dimensional chromatographic method. "( Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS.
Karonen, M; Tuominen, A, 2018
)
2.21
"Proanthocyanidins (PAs) have been widely recognized for their broad spectrum of beneficial health effects, which are highly structure-dependent. "( Structure-Dependent Membrane-Perturbing Potency of Four Proanthocyanidin Dimers on 3T3-L1 Preadipocytes.
Deng, X; Gao, J; Li, CM; Peng, J; Xiong, L; Zhu, W, 2016
)
2.12
"Proanthocyanidin has been shown to enhance dentine collagen stability and remineralization of artificial root caries."( Synergistic effects of proanthocyanidin, tri-calcium phosphate and fluoride on artificial root caries and dentine collagen.
Burrow, MF; Chu, D; Epasinghe, DJ; Kwan, S; Lei, MM; Yiu, CKY, 2017
)
2.21

Treatment

Proanthocyanidin treatment may improve the adhesion properties of the dentine-bonding interface. Co-treatment of proanthocianidin (0.3-100 µg/ml) and 3 µM 5-HT (near EC(50) produced a slight inhibition of 5- HT-induced inward peak current (I(5-HT) in NCB-20 cells, but pretreatment with proanthOCanidin for 30 s induced a much larger inhibition.

ExcerptReferenceRelevance
"Proanthocyanidin treatment may improve the adhesion properties of the dentine-bonding interface."( Proanthocyanidin may improve the shear bond strength at the composites/dentine interface.
Autieri, G; Carossa, M; Carossa, S; Corsalini, M; Genova, T; Mussano, F; Petruzzi, M,
)
2.3
"Proanthocyanidin-rich extract-treated groups showed significantly reduced renal TBA-reactive substance levels and enhanced catalase and GSH-Px activities."( Attenuation of renal ischemia-reperfusion injury by proanthocyanidin-rich extract from grape seeds.
Kim, HY; Nakagawa, T; Satoh, A; Yokozawa, T, 2005
)
1.3
"Co-treatment of proanthocyanidin (0.3-100 µg/ml) and 3 µM 5-HT (near EC(50)) produced a slight inhibition of 5-HT-induced inward peak current (I(5-HT)) in NCB-20 cells, but pretreatment with proanthocyanidin for 30 s before application of 5-HT induced a much larger inhibition of I(5-HT) in an irreversible, concentration- and time-dependent manner (IC(50)=6.5±0.4 µg/ml, Hill coefficient=2.5±0.1)."( Effects of grape seed proanthocyanidin on 5-hydroxytryptamine(3) receptors in NCB-20 neuroblastoma cells.
Cho, HS; Choi, SJ; Jeun, SH; Kim, KJ; Li, QZ; Sung, KW, 2011
)
1.02

Toxicity

We aimed to investigate of protective role of proanthocyanidin (PA) and vitamin E (vit E) against to toxic effect of formaldehyde (FA) The cytoprotective effect was evaluated by pre-incubating human cells with a proantho-rich cranberry fraction prior to treatment with bacterial components at toxic concentrations.

ExcerptReferenceRelevance
" In this study, we assessed the effect of a novel IH636 grape seed proanthocyanidin extract (GSPE) to ameliorate chemotherapy-induced toxic effects in cultured Chang epithelial cells, established from nonmalignant human tissue."( Amelioration of the cytotoxic effects of chemotherapeutic agents by grape seed proanthocyanidin extract.
Bagchi, D; Bagchi, M; Benner, EJ; Joshi, SS; Kuszynski, CA, 1999
)
0.77
" Although humans have ingested PACs for centuries without reported adverse effects, the current toxicology literature contains relatively little formal evidence regarding their safety."( Subchronic 3-month oral toxicity study of grape seed and grape skin extracts.
Bentivegna, SS; Whitney, KM, 2002
)
0.31
" The cytoprotective effect was evaluated by pre-incubating human cells with a proanthocyanidin-rich cranberry fraction prior to treatment with the bacterial components at toxic concentrations."( Cytoprotective effect of proanthocyanidin-rich cranberry fraction against bacterial cell wall-mediated toxicity in macrophages and epithelial cells.
Grenier, D; La, VD; Labrecque, J, 2009
)
0.88
" While, GSPE treatment protected against the toxic effects induced by cisplatin."( Cisplatin induced damage in kidney genomic DNA and nephrotoxicity in male rats: the protective effect of grape seed proanthocyanidin extract.
El-Shennawy, LK; Saad, AA; Youssef, MI, 2009
)
0.56
"As a highly toxic environmental pollutant, methylmercury (MeHg) can cause neurotoxicity in animals and humans."( Effect of grape seed proanthocyanidin extracts on methylmercury-induced neurotoxicity in rats.
Deng, Y; Liu, W; Wei, Y; Xu, B; Xu, Z; Yang, H, 2012
)
0.7
"We aimed to investigate of protective role of proanthocyanidin (PA) and vitamin E (vit E) against to toxic effect of formaldehyde (FA)."( Investigation of the protective effects of proanthocyanidin and vitamin E against the toxic effect caused by formaldehyde on the liver tissue.
Bakar, E; Cerkezkayabekir, A; Ulucam, E, 2015
)
0.94
" In human studies, Salacia extracts have been shown to decrease plasma glucose and insulin levels, decrease HbA1c, and modulate serum lipid levels with no adverse effects being reported."( Anti-diabetic and Anti-hyperlipidemic Effects and Safety of Salacia reticulata and Related Species.
Ray, S; Stohs, SJ, 2015
)
0.42
" Oral intake of GSE up to 2500 mg for 4 weeks was found to be generally safe and well tolerated in humans."( Safety assessment of 4-week oral intake of proanthocyanidin-rich grape seed extract in healthy subjects.
Sano, A, 2017
)
0.72
" Diarrhea was the most frequent side-effect in both groups."( [Efficacy and safety of D-mannose (2 g), 24h prolonged release, associated with Proanthocyanidin (PAC), versus isolate PAC, in the management of a series of women with recurrent urinary infections.]
Esteban-Fuertes, M; Gómez-Rodríguez, A; Luján-Galán, M; Méndez-Rubio, S; Rituman, G; Salinas-Casado, J; Vírseda-Chamorro, M, 2018
)
0.71

Bioavailability

Proanthocyanidins possess superior antioxidant properties and nutritious value. Low bioavailability and stability limit their applications. Little is known about the bioavailab.

ExcerptReferenceRelevance
" A radioactive purity close to 100% and specific activities suitable for bioavailability studies were obtained."( Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings.
Déprez, S; Mila, I; Scalbert, A, 1999
)
0.57
" However, the structure-activity relationship, bioavailability and therapeutic efficacy of the antioxidants differ extensively."( Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
Bagchi, D; Bagchi, M; Das, DK; Joshi, SS; Kuszynski, CA; Pruess, HG; Ray, SD; Stohs, SJ, 2000
)
0.6
" These results indicate that proanthocyanidins and related compounds have favorable antileishmanial activity in vitro and might be considered as beneficial immunological response modifiers provided there are no bioavailability problems."( Proanthocyanidins and related compounds: antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-alpha-release in the murine macrophage-like cell line RAW 264.7.
Foo, LY; Hatano, T; Ito, H; Kayser, O; Kiderlen, AF; Kolodziej, H; Yoshida, T, 2001
)
2.04
" These results suggest that PA dimers and trimers could be absorbed in vivo and that polymer bioavailability is limited to the gut lumen."( Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells.
Deprez, S; Huneau, JF; Mila, I; Scalbert, A; Tome, D, 2001
)
0.68
" Little is known about the bioavailability and structure-activity relationships of cranberry proanthocyanidins."( Cranberry proanthocyanidins and the maintenance of urinary tract health.
Howell, AB, 2002
)
0.94
" Recently, the bioavailability and mechanistic pathways of cytoprotection by GSPE were examined on acetaminophen-induced hepatotoxicity and nephrotoxicity, amiodarone-induced pulmonary toxicity, doxorubicin-induced cardiotoxicity, DMN-induced immunotoxicity and MOCAP-induced neurotoxicity in mice."( Cellular protection with proanthocyanidins derived from grape seeds.
Bagchi, D; Bagchi, M; Preuss, HG; Ray, SD; Sen, CK; Stohs, Sj, 2002
)
0.62
" These findings lead us to conclude that EEF induces a NO- and endothelium-dependent vasodilatation in rat aortic preparations, and that this effect is, at least in some extent, due to an increase in the NO bioavailability as consequence of its antioxidant activity."( Endothelium-dependent vasorelaxation in rat thoracic aorta by Mansoa hirsuta D.C.
Braga, FC; Campana, PR; Cortes, SF, 2009
)
0.35
" The IC(50) values were lowered by a factor of approximately 3 for FA-NanoGSE compared to the free drug, indicating substantially enhanced bioavailability to the tumor cells, sparing the normal ones."( Folate targeted polymeric 'green' nanotherapy for cancer.
Binulal, NS; Manzoor, K; Menon, D; Mony, U; Nair, S; Narayanan, S, 2010
)
0.36
" Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity."( Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Amiano, P; Boeing, H; Bredsdorff, L; Buijsse, B; Fagherazzi, G; Feskens, EJ; Forouhi, NG; Franks, PW; González, CA; Grioni, S; Guevara, M; Katzke, V; Key, TJ; Khaw, KT; Kühn, T; Langenberg, C; Masala, G; Mattiello, A; Molina-Montes, E; Nilsson, PM; Overvad, K; Perquier, F; Redondo, ML; Riboli, E; Ricceri, F; Rolandsson, O; Romieu, I; Roswall, N; Scalbert, A; Schulze, M; Sharp, SJ; Slimani, N; Spijkerman, AM; Tjonneland, A; Tormo, MJ; Touillaud, M; Tumino, R; van der A, DL; van der Schouw, YT; van Woudenbergh, GJ; Wareham, NJ; Zamora-Ros, R, 2014
)
0.4
" These results demonstrate that hydrolysis of PSC-derived PAC increased the bioavailability of PAC-derived products, which is critical for enhancing beneficial effects on glucose homeostasis and pancreatic β-cell function."( Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats.
Chan, CB; Han, W; Hashemi, Z; Jin, A; Li, L; Ozga, J; Yang, H; Yang, K, 2015
)
0.69
"Studies of the bioavailability of proanthocyanidins usually consider them independently of other dietary constituents, while there is a tendency in the field of functional foods towards the combination of different bioactive compounds in a single product."( Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats.
Fuguet, E; Medina, I; Méndez, L; Molinar-Toribio, E; Pérez-Jiménez, J; Ramos-Romero, S; Romeu, M; Taltavull, N; Torres, JL, 2017
)
0.99
"We hypothesized that metabolites of dietary flavonoids attenuate impairments in nitric oxide (NO) bioavailability evoked by glucotoxic conditions mimicking Type 1 or 2 diabetes."( Metabolites of flavonoid compounds preserve indices of endothelial cell nitric oxide bioavailability under glucotoxic conditions.
Babu, PVA; Jalili, T; Qian, Y; Symons, JD, 2017
)
0.46
" These results establish the value of the UHPLC-HRMS protocol in obtaining a detailed picture of proanthocyanidin metabolites and their microbial-derived catabolites, along with their phase II metabolites, in biological fluids of rat, and potentially in human clinical studies designed to evaluate the bioavailability of dietary flavan-3-ols."( Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract.
Bindon, KA; Crozier, A; Del Rio, D; Gaillet, S; Ludwig, I; Mena, P; Moreno-Rojas, JM; Ordóñez, JL; Pereira-Caro, G; Rouanet, JM, 2018
)
0.89
" Thus, this study evaluates whether the differences in red Grenache grapes derived from organic culture conditions influence the bioavailability and metabolism of phenolic compounds in rats."( A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.
Aragonès, G; Arola-Arnal, A; Bravo, FI; Iglesias-Carres, L; Mas-Capdevila, A; Muguerza, B, 2019
)
0.51
"Proanthocyanidins (PAs) possess superior antioxidant properties and nutritious value, however, low bioavailability and stability limit their applications."( Proanthocyanidin Encapsulated in Ferritin Enhances Its Cellular Absorption and Antioxidant Activity.
Dong, Y; Li, X; Wang, F; Zhang, Y, 2019
)
3.4

Dosage Studied

Proanthocyanidin-standardized cranberry juice, cranberry powder, or their placebos on suppression of H.Pylori-positive adults evaluated dose-response effects. pretreatment of 20 µg/ml proanthocianidin caused a rightward shift of the dose- response curve for 5-HT (EC(50) shift from 2.5 to 2.7%)

ExcerptRelevanceReference
" The four groups of ten subjects received either placebo bid, chromium polynicotinate (Cr) 200 microg bid, grape seed extract (GSE) 100 mg bid, or a combination of Cr and GSE at the same dosage bid."( Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study.
Bagchi, D; Bui, M; Echard, B; Myers, A; Preuss, HG; Talpur, N; Tutuncuoglu, SO; Wallerstedt, D, 2000
)
0.56
" The use of the drug kavergal, 1 g three times daily (total daily dosage being 3 g) in the complex therapy, has been shown to significantly decrease hyperlipoperoxidation both in the blood plasma and red cells increasing the activity of enzymes of the antioxidant defence."( [Effects of kavergal on indices of lipid peroxidation and the condition of the antioxidant system in patients with rheumatic heart disease presenting with circulatory insufficiency].
Abdullaev, SF; Inoiatov, FSh; Inoiatova, FKh,
)
0.13
"5% carboxymethylcellulose and dosed by oral gavage to five males/test article/dose level/harvest time point."( Lack of in vivo clastogenic activity of grape seed and grape skin extracts in a mouse micronucleus assay.
Erexson, GL, 2003
)
0.32
" The intraperitoneal administration of doxorubicin (2 mg kg(-1) every other day, cumulative dosage for 18 mg kg(-1)) significantly inhibited the growth of sarcoma 180, and induced myocardial oxidative stress with decreased superoxide dismutase and glutathione peroxidase activity while increasing malondialdehyde formation in the heart or serum."( Amelioration of doxorubicin-induced myocardial oxidative stress and immunosuppression by grape seed proanthocyanidins in tumour-bearing mice.
Gao, MT; Li, WG; Wu, YJ; Zhang, XY, 2005
)
0.54
" GSPE decreased the expression of RAGE and NF-kappaBP65 at a daily oral dosage of 250 mg/kg."( Oral administration of grape seed proanthocyanidin extracts downregulate RAGE dependant nuclear factor- kappa BP65 expression in the hippocampus of streptozotocin induced diabetic rats.
Cheng, M; Gao, H; Li, B; Pan, J; Xu, L; Zhang, C; Zhang, W, 2008
)
0.63
" However, the dose-response on adipokines and oxidative stress biomarker effect remains unknown."( Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study.
Daleprane, JB; de Oliveira, CF; Gonçalves, MC; Koury, JC; Passos, MC, 2017
)
0.84
" The dosage of phenolic compounds confirmed the fungus's richness in total polyphenols, especially for aqueous and ethanolic extracts, its poverty in flavonoids and absence of tannins in ethanolic and hydroethanolic extracts."( A Study of the Therapeutic Potential of Lentinus squarrosulus (Agaricomycetes) from Gabon.
Engonga, LCO; Iwangou, G; Ndong, HCE; Orango-Bourdette, JO, 2021
)
0.62
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (694)

TimeframeStudies, This Drug (%)All Drugs %
pre-19908 (1.15)18.7374
1990's49 (7.06)18.2507
2000's217 (31.27)29.6817
2010's358 (51.59)24.3611
2020's62 (8.93)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 58.93

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index58.93 (24.57)
Research Supply Index6.61 (2.92)
Research Growth Index5.58 (4.65)
Search Engine Demand Index196.38 (26.88)
Search Engine Supply Index3.97 (0.95)

This Compound (58.93)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials26 (3.62%)5.53%
Reviews36 (5.01%)6.00%
Case Studies1 (0.14%)4.05%
Observational1 (0.14%)0.25%
Other655 (91.10%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Clinical Trials (19)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Absorption, Metabolism and Excretion of Dietary Polyphenolic Bioactives in Humans [NCT03194620]12 participants (Actual)Interventional2016-08-31Completed
Study of a Food Supplement (Mannose and Proanthocyanidins Prolonged Release 24h) Versus Proanthocyanidins in the Prevention of Urinary Tract Infections in Kidney Transplant Patients. [NCT05109455]Phase 460 participants (Actual)Interventional2019-04-16Completed
Effects of a Polyphenol-rich Cranberry Extract on Cardiometabolic and Neurocognitive Health in Individuals With Abdominal Obesity: a Double-blind Randomized Controlled Trial [NCT05062954]60 participants (Anticipated)Interventional2021-10-21Recruiting
Phase 1b Study of Metformin Plus Oligomeric Procyanidin Complex for Pharmacologic Manipulation of AGE (Advanced Glycation Endproducts) Levels in Prostate Cancer Patients [NCT03465345]Phase 10 participants (Actual)Interventional2018-07-11Withdrawn(stopped due to Study was stopped to pursue a new treatment plan with a new study.)
Prospective Double-Blind Randomized Controlled Clinical Trial in the Gingivitis Prevention With an Oligomeric Proanthocyanidins Nutritional Supplement [NCT02515929]Phase 420 participants (Actual)Interventional2013-09-30Completed
A Pilot Randomized Human Trial on The Effects of Cocoa on Appetite. [NCT02408289]28 participants (Actual)Interventional2015-03-31Completed
Acute Effects of the Consumption of Dark Chocolate Enriched in Flavan-3-ols on Platelet Function and the Platelet Proteome [NCT01099150]42 participants (Actual)Interventional2009-03-31Completed
Investigation on the Effects of Cocoa Procyanidins on Vascular Function in Healthy Individuals [NCT02728466]45 participants (Actual)Interventional2014-10-31Completed
The Effects of Oligomeric Procyanidins (OPCs) on Vascular Function, Biomarkers of Oxidative Stress and Inflammation in Smokers: a Pilot Study [NCT00742287]28 participants (Actual)Interventional2009-02-28Completed
Contribution of Dietary Cocoa Procyanidins to the Systemic Presence of Flavanols Metabolites in Humans [NCT01483508]12 participants (Actual)Interventional2008-02-29Completed
The Effects of Apple Derived Flavanols on Cardiovascular Disease Risk [NCT02013856]42 participants (Actual)Interventional2014-07-31Completed
Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans [NCT01688154]16 participants (Actual)Interventional2013-02-28Completed
The Anticariogenic Effect of Miswak (Silvadora Persica) and Grape Seed Extract [NCT04136639]30 participants (Actual)Interventional2019-06-01Completed
Procyanidin B2 Enriched Cocoa Effects on Mitochondrial Biogenesis [NCT04301583]38 participants (Actual)Interventional2020-06-01Completed
A Phase I Prevention Trial of ACTIVIN Grape Seed Extract as an Aromatase Inhibitor In Healthy Postmenopausal Women at Risk for Breast Cancer [NCT00100893]Phase 137 participants (Actual)Interventional2005-01-31Completed
Double-Blind, Placebo-Controlled, Randomized Phase II Trial of IH636 Grape Seed Proanthocyanidin Extract (GSPE) in Patients With Adverse Effects of High Dose Breast Radiotherapy [NCT00041223]Phase 20 participants Interventional2002-09-30Active, not recruiting
Beneficial Effects of Grape Seed Proanthocyanidin Extrat on Progression of Carotid Intima-media Thickness and Atherosclerotic Plaques in Clinical Use [NCT01707615]Phase 2287 participants (Actual)Interventional2006-10-31Completed
Long-term, Multiple Daily Condensed Tannin Supplementation in Increasing Concentrations Does Not Affect Iron Status or Bioavailability: Results From the Tannin-dose Response Trial. [NCT03030716]11 participants (Actual)Interventional2016-06-25Completed
Efficacy of Proanthocyanidins in Non-Surgical Periodontal Therapy: a Randomized Controlled Trial [NCT05015387]Phase 246 participants (Actual)Interventional2019-01-09Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]