proanthocyanidin has been researched along with Liver Dysfunction in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ding, Y; He, P; Li, S; Ma, R; Mu, L; Niu, Q; Xu, S | 1 |
| Hirao, H; Jobara, K; Kadono, K; Kaido, T; Kawasoe, J; Miyauchi, T; Okajima, H; Terajima, H; Uchida, Y; Ueda, S; Uemoto, S; Watanabe, T | 1 |
| Bagchi, D; Bagchi, M; Das, DK; Joshi, SS; Kuszynski, CA; Pruess, HG; Ray, SD; Stohs, SJ | 1 |
3 other study(ies) available for proanthocyanidin and Liver Dysfunction
| Article | Year |
|---|---|
Fluoride-induced iron overload contributes to hepatic oxidative damage in mouse and the protective role of Grape seed proanthocyanidin extract.
Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Cation Transport Proteins; Grape Seed Extract; Hepcidins; Iron; Iron Overload; Liver; Liver Diseases; Male; Mice; Oxidative Stress; Phytotherapy; Proanthocyanidins; Sodium Fluoride | 2018 |
Preventive Effect of Antioxidative Nutrient-Rich Enteral Diet Against Liver Ischemia and Reperfusion Injury.
Topics: Alanine Transaminase; Animals; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catechin; Diet; Digestive System Surgical Procedures; Enteral Nutrition; Food, Fortified; Ischemia; Liver; Liver Diseases; Male; Malondialdehyde; Mice, Inbred C57BL; Oxidative Stress; Plant Extracts; Proanthocyanidins; Reperfusion Injury; Superoxide Dismutase; Vitamin E | 2019 |
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; beta Carotene; Biological Availability; Cardiovascular Diseases; Dose-Response Relationship, Drug; Flow Cytometry; Free Radical Scavengers; Free Radicals; Humans; Keratinocytes; Kidney Diseases; Liver Diseases; Neoplasms; Plant Extracts; Proanthocyanidins; Seeds; Vitamin E | 2000 |