Page last updated: 2024-09-02

proanthocyanidin and 1-anilino-8-naphthalenesulfonate

proanthocyanidin has been researched along with 1-anilino-8-naphthalenesulfonate in 5 studies

Compound Research Comparison

Studies
(proanthocyanidin)
Trials
(proanthocyanidin)
Recent Studies (post-2010)
(proanthocyanidin)
Studies
(1-anilino-8-naphthalenesulfonate)
Trials
(1-anilino-8-naphthalenesulfonate)
Recent Studies (post-2010) (1-anilino-8-naphthalenesulfonate)
7192638924,2754807,815

Protein Interaction Comparison

ProteinTaxonomyproanthocyanidin (IC50)1-anilino-8-naphthalenesulfonate (IC50)
Chain A, RNA-directed RNA polymerase NS5Dengue virus 2 16681-PDK53100
Mitogen-activated protein kinase 14Homo sapiens (human)1.2

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Longstaff, M; McCorquodale, C; Yuste, P1
Sreerama, YN; Takahashi, Y; Yamaki, K1
Hisamura, M; Kanetaka, T; Koga, K; Matsuo, Y; Tanaka, T; Yoshino, K1
Arola, L; Bladé, C; Casanova, E; Fernández-Iglesias, A; Salvadó, MJ1
Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB1

Reviews

1 review(s) available for proanthocyanidin and 1-anilino-8-naphthalenesulfonate

ArticleYear
Roles of proanthocyanidin rich extracts in obesity.
    Food & function, 2015, Volume: 6, Issue:4

    Topics: Adipose Tissue; Amylases; Animals; Body Weight; Disease Models, Animal; Energy Metabolism; Glucose; Humans; Lipase; Lipid Metabolism; Micronutrients; Obesity; Peptide Hydrolases; Proanthocyanidins; Protease Inhibitors

2015

Other Studies

4 other study(ies) available for proanthocyanidin and 1-anilino-8-naphthalenesulfonate

ArticleYear
The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks.
    The British journal of nutrition, 1992, Volume: 67, Issue:1

    Topics: alpha-Amylases; Animals; Anthocyanins; Chickens; Dietary Fats; Dietary Proteins; Digestion; Fabaceae; Gastrointestinal Contents; Lipase; Male; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Starch; Trypsin Inhibitors

1992
Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: alpha-Glucosidases; Animals; Anthocyanins; Antioxidants; Biphenyl Compounds; Fabaceae; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Lipase; Oxidation-Reduction; Pancreas; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Swine

2012
Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Catechin; Inhibitory Concentration 50; Lipase; Pancreas; Plant Leaves; Plant Stems; Polyphenols; Proanthocyanidins; Salacia; Tea

2013
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
    Food chemistry, 2018, Jul-30, Volume: 255

    Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature

2018