proanthocyanidin has been researched along with Esophageal Neoplasms in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bobe, G; Brown, LM; Dwyer, JT; Gridley, G; Hyer, M; Peterson, JJ | 1 |
| Baird, M; Howell, AB; Kresty, LA | 1 |
2 other study(ies) available for proanthocyanidin and Esophageal Neoplasms
| Article | Year |
|---|---|
Flavonoid consumption and esophageal cancer among black and white men in the United States.
Topics: Adenocarcinoma; Adult; Aged; Black People; Carcinoma, Squamous Cell; Case-Control Studies; Esophageal Neoplasms; Flavonoids; Humans; Male; Middle Aged; Proanthocyanidins; Prognosis; Risk Factors; Survival Rate; United States; White People | 2009 |
Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.
Topics: Adenocarcinoma; Apoptosis; Cell Division; Cell Line, Tumor; Esophageal Neoplasms; Fruit; Humans; Hydrogen-Ion Concentration; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2008 |